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Culture & Art
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Mastering the Art of Cupcakes – 2 Bliss of Baking
Today, we’re diving deep into the delightful world of cupcakes, unveiling the secrets behind their fluffy crumb, moist texture, and delectable frosting. Whether you’re a seasoned baker or a newbie in the kitchen, this guide will empower you to create perfect cupcakes every time. The Science of Ingredients: Crafting the Perfect Cupcake 1. Flour: The […]
Stir-Fry Lotus Stems – 2 Bliss of Baking
There’s an age-old magic hidden in stir-frying, a culinary art that dates back to ancient China. This recipe is a blending of the beauty of this technique with an aquatic treasure – the lotus stem. Let me take you on a flavoursome journey of the past and the allure of the lotus stem. You are sure […]
Maritozzi – 2 Bliss of Baking
Sweet buns from ItalyThis year our family holiday destination was Italy which by the way happened after 4 years. Holiday is over and we are back to our routines. I realise that the time goes by very quickly, and we must try to create and hold on to, many beautiful memories. That was precisely what […]
Basil Garlic Butter – 2 Bliss of Baking
You might think, why another recipe of garlic butter? It is so easy to make and is available in tones on google. Fact is. garlic basil butter made this way is highest in flavour and aroma density. Almost spellbinding to taste-loving souls. It’s different, and unique in its own style, so I am glad to […]
Chiffon Marble Cake – 2 Bliss of Baking
This cake is simple with a dash of sophistication. Ingenuity without frills and decorations makes this a special cake. The recipe is simple to follow and does not require any elaborated timely steps to refine the looks of the cake. It is beautiful enough to get onto the table, as it comes out of the […]
Sourdough Mushroom Toast – 2 Bliss of Baking
Arrange-marriage is like an unknown journey, you start alone. Gradually you find your best pals in the new family. You might get along with other people in the family more than your husband. It’s like a game, where you don’t know what the dice will offer you in the next turn. Life takes its own […]
Bao Buns Recipe – 2 Bliss of Baking
You can easily make bao buns at home. Nothing complicated about making these buns. These are marvellously soft and gorgeously white and every bite satisfies you to a comforting level of deliciousness. The recipe calls for very less ingredients, which are easily available. It’s the technique/the process you have of master for making good baos […]
Oven Roasted Spiced Chickpeas – 2 Bliss of Baking
Do you look for munching snacks at home? I do, especially the time before dinner. The dilemma of choosing what to eat is the biggest jumble at times. Mostly it is sorted with fruit, but sometimes I crave savoury stuff. There was a time, I would snack on aloo bhujia and dal moth with ketchup […]
Lychee Icecream – 2 Bliss of Baking
If you have never tried to make ice cream at home, just give it a try this time. Like many other recipe blogs, I am gonna tell you this is a fantastic recipe, the ice cream turns out absolutely gorgeous and many more tête-à-têtes. But keep them all aside, important is, you will feel the […]
Kari Patta Jeera Biscuits – 2 Bliss of Baking
If you are an Indian, you are more likely to make a guess about the flavour intensity in these cookies with just the name. Kari Patta and jeera, are two of the most used and loved flavours of Indian culinary chronicles. They are bold and vibrant like us, full of aroma/full of life and make […]
Restaurant-style salsa – 2 Bliss of Baking
Making salsa at home requires no special coherence in the kitchen domain. We all can make salsa at home. All you do is chop and mix the ingredients. If you can fetch in the correct flavour balance you are a winner. The tastebuds you own and how efficiently you can listen to them and correct […]
Kale sweet potato salad with sesame seed dressing – 2 Bliss of Baking
Maybe this is the best way to eat kale. Crisp it in an air-firer, sprinkle a salty spice on it and it will feast your tastebuds with its unique textural quality. Kale, by itself, has a peculiar, earthiness and a slight-bitter, aftertaste. If treated well, it extols the presence of other ingredients in a dish. […]
Basil Orecchiette Pasta – 2 Bliss of Baking
The interesting part about this pasta dish is the shape of the pasta. The vigour and the directness of the flavours and the comforting chew of the orecchiette make this a heart winning dinner plate. The pasta looks like little cups, like thumb caps, which are very efficient in holding the sauce. This was my […]