There's something about food that just makes us happy. It could be the way it looks, smells, or tastes. Or maybe it's the memories we associate with certain dishes. Whatever the reason, we can all agree that food is one of life's greatest joys. That's why we're always on the lookout for new and exciting recipes to try. Whether it's a complicated dish from a Michelin-starred chef or a simple comfort food from our childhood, we're always looking to add new tastes to our repertoire. Of course, there are some foods that are just universally loved. Dishes like pizza and ice cream have a special place in our hearts (and stomachs). No matter how many times we've had them, we can't help but crave them again and again. So what is it about food that makes us love it so much? Is it the way it makes us feel? The memories it brings back? The taste? We may never know for sure. But one thing is for sure: food will always have a special place in our lives.

Robb Report

07.04.2025

How the Small Glass Wineglobes Are Changing How Wine Is Made

A French company has created a new way to vinify and age wine with glass orbs. We talk to winemakers around the world about their effect.

The Kitchn

07.04.2025

The $1 Aldi Grocery I’ve Been Cooking with for More Than 10 Years | The Kitchn

The Kitchn’s food editor is an Aldi loyalist who has been buying and cooking with Aldi’s canned tomatoes for more than 10 years.

The Kitchn

07.04.2025

The $16 New Costco Freezer Find I Wish I’d Tried Way Sooner | The Kitchn

These extra-soupy pork soup dumplings are wonderfully gingery and zesty — and after years, finally available in bulk at Costco.

The Kitchn

07.04.2025

I Tried Paul Hollywood’s Famous Blueberry Muffins | The Kitchn

Paul Hollywood’s blueberry muffins are the perfect weekend breakfast.

LA Times

07.04.2025

(No-Egg) Brown Butter Banana Cookies Recipe - Los Angeles Times

Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe that swaps gooey banana for the egg.

The Recipe Critic

07.04.2025

Creamy Tuscan Chicken Pasta Bake | The Recipe Critic

Creamy, cheesy, and packed with bold Tuscan flavors, this easy Tuscan Chicken Pasta Bake delivers gourmet taste with minimal effort!

Budget Bytes

07.04.2025

Strawberry Cheesecake Smoothie - Budget Bytes

This Strawberry Cheesecake Smoothie tastes like dessert but is made with wholesome, budget-friendly ingredients like frozen fruit and cottage cheese!

The Kitchn

07.04.2025

Azalea Cocktail Recipe (The Masters Cocktail) | The Kitchn

Learn to make the Azalea cocktail with vodka, lemonade, and grenadine. It’s better than the one served at The Masters.

The Kitchn

07.04.2025

My Chef Friend Told Me I Needed This Surprising Kitchen Upgrade | The Kitchn

My chef friend told me I needed durable, non-porous countertops for my kitchen renovation, and I’m so glad I listened.

The Kitchn

07.04.2025

Trader Joe’s Just Released a Limited-Edition $5 French Dessert | The Kitchn

Check out the brand-new tropical-inspired French dessert that just landed on the shelves of Trader Joe’s for a limited-time only.

The Kitchn

07.04.2025

I'm a Professional Baker and "Italian Love Cake" Is My New Favorite Easy Dessert | The Kitchn

Learn how to make this magical cake with boxed chocolate cake mix, instant chocolate pudding, and Cool Whip.

The Kitchn

07.04.2025

Mango Sticky Rice Recipe | The Kitchn

Mango sticky rice is a traditional Southeast Asian dessert popular in Thailand that features mangos, glutinous rice, and coconut milk.

The Kitchn

07.04.2025

Pottery Barn Just Dropped the Most Stunning "Coastal Grandmother" Stoneware Find | The Kitchn

Shop this brand-new piece of serveware from Pottery Barn to upgrade your tablescape just in time for summer barbecues and dinner parties.

The Kitchn

07.04.2025

Aldi Just Dropped $4 Pastel Bakeware and It Couldn't Be Prettier | The Kitchn

Find out more about Aldi’s latest bakeware launch, which features soft pastels hues that are perfect for spring and summer.

Veg Recipes of India

07.04.2025

Palak Pakoda Recipe (Indian Spinach Fritters)

Palak Pakoda is tasty, crispy, fried Indian snack of spinach fritters (or pakora) made with spinach leaves, onions, gram flour, spices & herbs

The Kitchn

07.04.2025

The $3 Organizer This Pro Swears By That Transformed My Kitchen | The Kitchn

I grabbed six!

The Kitchn

07.04.2025

I Ate Like Emily in Paris For a Day — Here's What Happened | The Kitchn

Rachel Bouvier tried eating like the main character from “Emily in Paris” for a day. Here's what happened.

Love and Lemons

07.04.2025

Eggs Benedict Recipe - Love and Lemons

In this eggs Benedict recipe, toasted English muffins are topped with poached eggs and creamy homemade hollandaise sauce. It's SO delicious!

The Kitchn

07.04.2025

Potato Knish Recipe (Baked or Fried!) | The Kitchn

Make classic knish pastry with buttery, flaky dough and a creamy potato filling either baked or fried until crispy and golden brown.

The Kitchn

07.04.2025

Garlic Butter Chicken and Asparagus Recipe (One-Pan) | The Kitchn

You only need one pan and four ingredients to make this super-flavorful weeknight dinner.

Robb Report

07.04.2025

Whiskey Review: Stauning Rye Whisky Sherry Cask Finish Is Great

Danish distillery Stauning released a sherry cask finished version of its rye whisky, and it's a bottle worth hunting down

The Kitchn

07.04.2025

My New Favorite Nut Butter Tastes Like This Lemon Dessert | The Kitchn

Cashews are ground together with coconut (in three forms), lemon, and Jacobsen sea salt to mimic the flavor of this classic spring cookie.

2foodtrippers

06.04.2025

Discover the Martinez - Classic Gin Cocktail

Once you drink a Martinez, you'll surely be a fan. Discover the classic cocktail's story and then learn how to craft one at home in just five minutes.

Dine Dream Discover

06.04.2025

Delicious Homemade Berry Ice Cream Recipes from Charlie's Sweet Shop - Dine Dream Discover

Indulge in the sweet and refreshing taste of homemade berry ice cream with Charlie's Sweet Shop's delicious recipes.

Japan Today - Food

06.04.2025

Cooking with kids teaches healthy eating, life skills and more - Japan Today

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds life skills, promotes healthy eating, boosts confidence and strengthens family bonds — all while making mealtime fun.…

2foodtrippers

06.04.2025

Salt Cod Matzo Meal Latkes: Perfect for Passover

Follow this step-by-step Salt Cod Matzo Meal Latkes recipe and create the tasty kosher-for-Passover dish in your home kitchen.

Our Adventures in Japan

06.04.2025

Our Adventures in Japan: sakura walk (sumida river & asakusa)

Kat & Satoshi's travel and eating adventures around Japan and sometimes Hawaii

TASTE

06.04.2025

This Is TASTE 568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard | TASTE

An online magazine for today's home cook, reporting from the front lines of dinner.

Panlasang Pinoy | Filipino Cooking Blog

06.04.2025

BBQ Chicken with Java Rice - Panlasang Pinoy

Try our BBQ Chicken with Java Rice recipe for a smoky, sweet dish paired with flavorful, turmeric-enhanced rice.

How Sweet Eats

06.04.2025

Currently Crushing On. - How Sweet Eats

Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. […]

Dine Dream Discover

06.04.2025

The Ultimate Red Velvet Sandwich Cookies Recipe: Easy and Delicious! - Dine Dream Discover

Looking for a delicious and easy-to-make dessert? Check out our ultimate red velvet sandwich cookies recipe! These cookies are the perfect combination of sweet and tangy, with a soft and chewy texture that will leave you wanting more.

Oh Sweet Basil

06.04.2025

Homemade Coconut Peanut Butter [+Video]

This is the recipe you never knew you were missing! Creamy homemade coconut peanut butter is a little bit of heaven on earth and you can make it in 5 minutes of less!

Kopiaste..to Greek Hospitality

06.04.2025

Cypriot Souvla (kontosouvli) - Kopiaste..to Greek Hospitality

Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, or other celebrations.

Home Cooking Adventure - Home Cooking Recipes Blog

06.04.2025

Pistachio Cream with White Chocolate - Home Cooking Adventure

If you’re a fan of pistachios, this Pistachio Cream with White Chocolate might just become your new obsession. It’s smooth, nutty and sweet.

Food in Japan

06.04.2025

Houtyou - Ooita prefecture Abalone intestine

Houtyou, or abalone intestines, is a Japanese delicacy often simmered in soy sauce, mirin, and sugar to create a flavorful *tsukudani* that pairs perfectly with rice or sake.

Fnbpedia Blog

06.04.2025

NY TIMES RESTAURANTS RATINGS - Fnbpedia

The New York Times restaurant reviews are among the most respected in American food journalism, but also among the most misunderstood. Unlike guides such as Michelin or Gault&Millau, the NYT operates on its own editorial and cultural framework, offering a unique approach that reflects New York's ever-evolving dining scene. 🔹 The Core of the NYT

Panlasang Pinoy | Filipino Cooking Blog

06.04.2025

Sinabawang Manok Recipe - Panlasang Pinoy

Find out how to make sinabawang manok (Filipino chicken soup). Enjoy the comfort of this flavorful dish perfect for everyone.

Dine Dream Discover

06.04.2025

Satisfy Your Cravings with this Homemade Everything Bagel Bun Recipe - Dine Dream Discover

Indulge in the ultimate comfort food with our homemade everything bagel bun recipe.

Chef JA Cooks Blog

06.04.2025

Delicious Japanese Mushrooms for Everyday Cooking - Chef JA Cooks

Mushrooms are available all year round and are a must-have for adding flavor and texture to Japanese dishes. While shiitake is popular, there are plenty of other Japanese mushrooms to try! In this post, I’ll introduce common mushrooms that are tasty and perfect for everyday cooking!

Just Vegas Deals

06.04.2025

Frankie's Pizza: $23 for One Extra Large Gourmet Pizza (Up to 18% Off) - Just Vegas Deals

Today’s Groupon Las Vegas Daily Deal of the Day: Frankie’s Pizza: $23 for One Extra Large Gourmet Pizza (Up to 18% Off) Buy now from only $23 Value $28 Discount 18% Off About This Deal You can enjoy an extra large gourmet pizza and also taste other items on their expansive menu Extra Large Gourmet