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There's something about food that just makes us happy. It could be the way it looks, smells, or tastes. Or maybe it's the memories we associate with certain dishes. Whatever the reason, we can all agree that food is one of life's greatest joys. That's why we're always on the lookout for new and exciting recipes to try. Whether it's a complicated dish from a Michelin-starred chef or a simple comfort food from our childhood, we're always looking to add new tastes to our repertoire. Of course, there are some foods that are just universally loved. Dishes like pizza and ice cream have a special place in our hearts (and stomachs). No matter how many times we've had them, we can't help but crave them again and again. So what is it about food that makes us love it so much? Is it the way it makes us feel? The memories it brings back? The taste? We may never know for sure. But one thing is for sure: food will always have a special place in our lives.
AIR-FRIED SOURDOUGH BREAD | Bewitching Kitchen
When your oven dies and you won't have another one delivered for a couple of weeks, but your freezer is running out of sourdough slices, what can you do? Desperate times call for desperate moves. You turn to the air-fryer. I am actually quite pleased with the way the bread turned out, although the crust…
Short ribs braised in wine and aromatics make for an elegant holiday dinner - Japan Today
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious…
Greeks don't use recipes - Mygreekitchen
Why Greeks Don’t Really “Use” Recipes One of the most beautiful things about Greek cooking is how it’s rooted in tradition and intuition. Many Greek families don’t measure ingredients or follow step-by-step instructions. Instead, they cook the way their yiayias (grandmothers) taught them—by feel, taste, and memory. “A little of this, a handful of that” Continue Reading
Greek green beans baked with chicken and potatoes - Mia Kouppa, Greek recipes
A classic Greek one pan meal of fresh green beans baked alongside chicken and potatoes in a rich tomato sauce. This is rustic and humble, traditional Greek home cooking. Serve it with some feta, olives, fresh bread and wine for an experience like you would find in a village in Greece.
International Taco Company: Up to 37% Off on Tacos - Just Vegas Deals
Today’s Groupon Las Vegas Daily Deal of the Day: International Taco Company: Up to 37% off on Tacos Buy now from only $10 Value $15 Discount 33% Off About This Deal Ready your taste buds to get taco-struck! Savor global fusion tacos packed with fresh ingredients, while soaking in live tunes and a lively vibe!
Spanakopita Roll - Mygreekitchen
There’s nothing quite like the crispy, flaky goodness of a Spanakopita roll! Filled with a rich blend of spinach, feta cheese, and aromatic herbs, all wrapped in golden, buttery phyllo dough. Perfect for appetizer, snack,, or as part of a larger feast. Buy the Ingredients Dough: 300g all purpose flour 240g Greek full fat yogurt Continue Reading
Greek melomakarona trifle - Mia Kouppa
A layered trifle made with Greek melomakarona (orange, nut and honey) cookies layered with a homemade orange custard, oranges, chopped cookies, walnuts and topped with an orange flavoured whipped cream. This is a show stopping dessert, and would make a great center piece to your holiday table.
Kourambiedes- Greek Christmas Cookies Recipe – Kouzounas Kitchen
Looking for the perfect holiday cookie recipe? Try my tried-and-true kourabiedes—the BEST buttery Greek cookies! Stick with the traditional recipe or add a festive twist with my gingerbread-infused version. Let me know your favorite! Why make kourambiedes? Indulge in traditional Greek almond cookies made for Christmas and New Year's! Buttery, crumbly, and filled with toasted…
Lune Croissanterie Sydney
The hotly anticipated Lune Croissanterie has arrived in Sydney! Lune are known for their picture perfect croissants and monthly specials that encourage people to keep coming back. Come along as we visit the new Rosebery store to see what the pastries are like. Find out what to order and what the monthly specials are like!
Currently Crushing On. - How Sweet Eats
Hello weekend! One of the best of the year! This week on the blog, I shared this sheet pan mac and cheese. I also shared these rosemary butter filets and my big holiday recipe guide with everything you need! I also have a ton of gift guides for you! Last Minute Stocking Stuffers Kid’s Stocking […]
The Little Things Newsletter #448 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I’m wishing the very merriest of Christmases to you and yours from me and mine! May your holidays be merry, may you be surrounded by those you love, and may all your foods be tasty and stress-free. ON OUR MENU THIS WEEK: Tangy Cranberry Pancakes sweetened with maple syrup…
Frozen Gummy Bears (TikTok Recipe) - Platings + Pairings
Frozen Gummy Bears have taken over TikTok and Instagram, becoming the latest viral snack sensation. They double in size and offer the same sweet, chewy flavor you love from regular gummy bears, but with a cool, soft, and icy crunch. Curious about how to make these frozen delights? I’ve got you covered with an easy step-by-step guide!
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