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A Cup of Jo
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Food

A Cup of Jo - Food

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A Cup of Jo

04.10.2025

Choose Your Pumpkin | Cup of Jo

By the wonderful Grace Farris. P.S. Every trip to the grocery store…

A Cup of Jo

02.10.2025

I Made the Viral Salmon | Cup of Jo

Or, well, at least I think I made the viral honey-glazed salmon.…

A Cup of Jo

25.09.2025

My Favorite Baked Good to Bring Over | Cup of Jo

I tried my first Scottish flapjack during a trip years ago to…

A Cup of Jo

18.09.2025

What Are 5 Things in Your Kitchen You’d Never Be Caught Without? | Cup of Jo

What do you always have in your kitchen? When Nora Ephron wrote…

A Cup of Jo

11.09.2025

A Classic Pantry Pasta for Back-to-School Season | Cup of Jo

A really, really good way to use that can of tuna.

A Cup of Jo

04.09.2025

Dan Pelosi's Tuscan Panzanella Salad | Cup of Jo

I fell in love with Dan Pelosi last summer… Of course, I…

A Cup of Jo

28.08.2025

Freddie's Baked Shrimp | Cup of Jo

Freddie is one of those people who can open a cupboard or…

A Cup of Jo

25.08.2025

A Compendium of Fun Non-Alcoholic Drinks | Cup of Jo

I’m getting reports that it’s the middle of August. I’d like to…

A Cup of Jo

25.08.2025

Freezer Contents, Ranked | Cup of Jo

By the lovely Grace Farris.

A Cup of Jo

25.08.2025

What Do You Do With Summer Tomatoes? | Cup of Jo

It’s mid-August — or as it’s called in my house, Tomato Christmas.…

A Cup of Jo

08.08.2025

Zucchini Frittata With Tomato Salad | Cup of Jo

When Freddie and I went upstate last month, we invited the wonderful…

A Cup of Jo

29.07.2025

Lazy Ice Cream | Cup of Jo

Just three ingredients. Couldn't be easier.

A Cup of Jo

29.07.2025

What Do You Eat for Lunch? | Cup of Jo

My current hyper-fixation meal is this super easy fridge salad...

A Cup of Jo

10.07.2025

My 10 Favorite Things From Trader Joe’s (Right Now) | Cup of Jo

Including the snack my whole family keeps in their bags.

A Cup of Jo

19.06.2025

Three Recipes With Fresh Summer Corn | Cup of Jo

Greta Caruso and Fanny Singer are longtime friends who happened to have…

A Cup of Jo

12.06.2025

I Couldn't Stop Thinking About This Cake, So I Tracked Down The Recipe | Cup of Jo

A cake so good, I ate it for breakfast.

A Cup of Jo

05.06.2025

I Cannot Stop Making These Instagram Beans | Cup of Jo

One evening last summer, I was lying on my bed, texting Instagram…

A Cup of Jo

03.06.2025

The Trick to a Jaw-Dropping Birthday Cake | Cup of Jo

Think: animals, flowers and squiggles.

A Cup of Jo

29.05.2025

The Frozen Staple I Always Have in Case of Emergency | Cup of Jo

Step right up, folks.

A Cup of Jo

15.05.2025

My Secret-Weapon, Show-Stopping Mosaic Jell-O | Cup of Jo

Plus, a showstopper Mosaic Jell-O recipe.

A Cup of Jo

08.05.2025

A Really Good Five-Minute Dinner | Cup of Jo

One pot. Five minutes.

A Cup of Jo

01.05.2025

Would (or Do) You Have a House Salad? | Cup of Jo

"I live for a good house salad," says Jessica Merchant...

A Cup of Jo

24.04.2025

The Best, Simplest Dessert | Cup of Jo

A couple weeks ago, Freddie and I went to our friend Adam’s…

A Cup of Jo

17.04.2025

Thai Yellow Curry With Green Beans and Potatoes | Cup of Jo

Meera Sodha shares her vegetarian yellow curry that tastes even better the next day.

A Cup of Jo

10.04.2025

Two Ways to Chai | Cup of Jo

The secret to making chai.

A Cup of Jo

03.04.2025

An Easy Appetizer For Low-Key Hangs | Cup of Jo

A homemade bread that looks impressive but is easy to prepare for guests, from King Arthur Baking.

A Cup of Jo

27.03.2025

Yogurt Bark for Everything | Cup of Jo

This easy yogurt bark recipe is a hack for for using up fruit leftovers.

A Cup of Jo

20.03.2025

What Foods Feel Romantic to You? (Even If They're Random!) | Cup of Jo

One recent Saturday night, Freddie and I… …came home after hanging out…

A Cup of Jo

13.03.2025

Pancakes That Taste Like Blintzes | Cup of Jo

When I was pregnant with our daughter...

A Cup of Jo

12.03.2025

My Messy Road to Not Drinking | Cup of Jo

I had stints where I didn’t drink, but that dry January felt…

A Cup of Jo

06.03.2025

My Friend's Incredible Tortilla Soup | Cup of Jo

Six years ago, my friend Liz had the brilliant idea to start…

A Cup of Jo

27.02.2025

What's Your Coffee Order? (Plus, a Funny Paris Story) | Cup of Jo

A funny thing happened when I was in France...

A Cup of Jo

20.02.2025

My Best Friend's Mom's Paprikash | Cup of Jo

There's one meal that everyone in my household loves...

A Cup of Jo

15.02.2025

A Super Bowl...of Spicy Queso | Cup of Jo

Hot cheese makes everything better.

A Cup of Jo

30.01.2025

What Are Five Recipes in Your Arsenal? | Cup of Jo

When my mom visited recently… ..she and Anton whipped up a delicious…

A Cup of Jo

23.01.2025

My Best Tomato Soup, Scaled Up | Cup of Jo

A truly unforgettable soup.

A Cup of Jo

16.01.2025

Do You Have a House Specialty? | Cup of Jo

"She serves chips and dip, year round."

A Cup of Jo

09.01.2025

Three Easy Weekday Lunches | Cup of Jo

Christina Chaey shares her three go-to lunches.

A Cup of Jo

19.12.2024

10 Things I've Learned Writing This Column | Cup of Jo

It’s hard to believe I’m saying this, but today marks the last…

A Cup of Jo

19.12.2024

My Essential Christmas Dessert Is Flan | Cup of Jo

Why this recipe from Nik Sharma's wonderful cookbook The Flavor Equation, makes the smoothest most perfect flan I’ve ever had.

home›A Cup of Jo›Food

A Cup of Jo - Food

Choose Your Pumpkin | Cup of Jo

I Made the Viral Salmon | Cup of Jo

My Favorite Baked Good to Bring Over | Cup of Jo

What Are 5 Things in Your Kitchen You’d Never Be Caught Without? | Cup of Jo

A Classic Pantry Pasta for Back-to-School Season | Cup of Jo

Dan Pelosi's Tuscan Panzanella Salad | Cup of Jo

Freddie's Baked Shrimp | Cup of Jo

A Compendium of Fun Non-Alcoholic Drinks | Cup of Jo

Freezer Contents, Ranked | Cup of Jo

What Do You Do With Summer Tomatoes? | Cup of Jo

Zucchini Frittata With Tomato Salad | Cup of Jo

Lazy Ice Cream | Cup of Jo

What Do You Eat for Lunch? | Cup of Jo

My 10 Favorite Things From Trader Joe’s (Right Now) | Cup of Jo

Three Recipes With Fresh Summer Corn | Cup of Jo

I Couldn't Stop Thinking About This Cake, So I Tracked Down The Recipe | Cup of Jo

I Cannot Stop Making These Instagram Beans | Cup of Jo

The Trick to a Jaw-Dropping Birthday Cake | Cup of Jo

The Frozen Staple I Always Have in Case of Emergency | Cup of Jo

My Secret-Weapon, Show-Stopping Mosaic Jell-O | Cup of Jo

A Really Good Five-Minute Dinner | Cup of Jo

Would (or Do) You Have a House Salad? | Cup of Jo

The Best, Simplest Dessert | Cup of Jo

Thai Yellow Curry With Green Beans and Potatoes | Cup of Jo

Two Ways to Chai | Cup of Jo

An Easy Appetizer For Low-Key Hangs | Cup of Jo

Yogurt Bark for Everything | Cup of Jo

What Foods Feel Romantic to You? (Even If They're Random!) | Cup of Jo

Pancakes That Taste Like Blintzes | Cup of Jo

My Messy Road to Not Drinking | Cup of Jo

My Friend's Incredible Tortilla Soup | Cup of Jo

What's Your Coffee Order? (Plus, a Funny Paris Story) | Cup of Jo

My Best Friend's Mom's Paprikash | Cup of Jo

A Super Bowl...of Spicy Queso | Cup of Jo

What Are Five Recipes in Your Arsenal? | Cup of Jo

My Best Tomato Soup, Scaled Up | Cup of Jo

Do You Have a House Specialty? | Cup of Jo

Three Easy Weekday Lunches | Cup of Jo

10 Things I've Learned Writing This Column | Cup of Jo

My Essential Christmas Dessert Is Flan | Cup of Jo

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A Cup of Jo
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