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A Cup of Jo
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Food

A Cup of Jo - Food

44 | Follower

A Cup of Jo

21.11.2024

A Giant Egg Patty to Feed a Crowd | Cup of Jo

I live a 15-minute walk from “The Big House,” aka the University…

A Cup of Jo

14.11.2024

A Stunning Holiday Appetizer | Cup of Jo

A showstopper tart of pull-apart twists, stuffed with a savory veggie filling.

A Cup of Jo

08.11.2024

Earl Grey Granola, Please! | Cup of Jo

Some people have routines so engrained they eat the same thing every…

A Cup of Jo

31.10.2024

Crispy Honey-Harissa Glazed Chickpea Bowls | Cup of Jo

There are three things to know about this bowl before making it……

A Cup of Jo

24.10.2024

Help! What's For Lunch? | Cup of Jo

Please help me figure out what to eat!!!

A Cup of Jo

17.10.2024

Squash Tart with Herby Ricotta | Cup of Jo

I have a lot of Instagram crushes, but one man definitely takes the lead...

A Cup of Jo

10.10.2024

Making My Mom's Salmon My Own | Cup of Jo

When I was a kid, my mom adhered to a small repertoire of easy dinners...

A Cup of Jo

26.09.2024

Jessie Sheehan's Spaghetti Pie | Cup of Jo

The other day, Joanna told me about the coolest thing...

A Cup of Jo

19.09.2024

Who Wants Pelau (Chicken and Rice) for Dinner? | Cup of Jo

The secret ingredient is ketchup.

A Cup of Jo

12.09.2024

A Green Salad: The Unsung Hero | Cup of Jo

Here’s my favorite version…

A Cup of Jo

05.09.2024

Morning Cookies for the Backpack | Cup of Jo

Zoë François’s new book Zoë Bakes Cookies seemed to arrive just in…

A Cup of Jo

29.08.2024

How to Write a Recipe | Cup of Jo

People often ask, “How do you come up with your recipes?” Here's the surprising way...

A Cup of Jo

22.08.2024

What's on Your Last-Gasp Summer Checklist? | Cup of Jo

My college-age daughter, Abby, was on her own working in Chicago for…

A Cup of Jo

15.08.2024

Ratatouille Lasagna | Cup of Jo

Brought to us by Caro Chambers, "the patron saint of mothers who fly by the seat of their pants."

A Cup of Jo

08.08.2024

How I Taught My Kids to Chat at Dinner | Cup of Jo

One thing I realized very quickly after my marriage ended was...

A Cup of Jo

01.08.2024

Grilled Pork Tenderloin With Peaches | Cup of Jo

A few weeks ago, a friend asked me a compelling question… “What…

A Cup of Jo

25.07.2024

Salmon for Beginners | Cup of Jo

This is arguably the easiest way to prepare salmon with little to no stress...

A Cup of Jo

23.07.2024

Five Pick-Me-Ups | Cup of Jo

Today, I was in one of those bad moods where you can’t…

A Cup of Jo

18.07.2024

A New Old Discovery | Cup of Jo

While I unpacked my groceries, though, I found a Magic Bullet, ideal for portioning single servings, and easy to store and clean.

A Cup of Jo

04.07.2024

A Three-Ingredient Treat That's Just Right for Summer | Cup of Jo

When I went to Sicily a few summers ago, I was thrilled to discover the region's traditional breakfast...

A Cup of Jo

27.06.2024

A Chic Potato Salad | Cup of Jo

There are many reasons why I’m a fan of Katherine Lewin’s new…

A Cup of Jo

20.06.2024

What Easy Dinners Do You Make After a Long Day? | Cup of Jo

As the mother of a three-year-old and six-month-old, I would use one…

A Cup of Jo

13.06.2024

What Do You Cook When Eating Solo? | Cup of Jo

My answer is easy.

A Cup of Jo

06.06.2024

Dinner: No Utensils Required | Cup of Jo

An easy dinner recipe for the summer.

A Cup of Jo

30.05.2024

My Not-Fancy-But-Fancy Cheese Party Trick | Cup of Jo

The cheese that does it all.

A Cup of Jo

23.05.2024

Oeufs Mayonnaise with Fried Capers | Cup of Jo

The cool French cousin of deviled eggs.

A Cup of Jo

18.05.2024

Spring Salad Trends | Cup of Jo

Pistachios for the win! By the wonderful Grace Farris. P.S. Solo meals…

A Cup of Jo

17.05.2024

Four Fun Things | Cup of Jo

This week, I was lucky enough to see a screening of Babes,…

A Cup of Jo

16.05.2024

The One Food I Always Bring When Traveling With Kids | Cup of Jo

When packing snacks for a trip, I’ve never quite managed to be…

A Cup of Jo

09.05.2024

An Easy Strata for Brunch | Cup of Jo

Jenny Rosenstrach's make-ahead strata recipe for brunch.

A Cup of Jo

02.05.2024

Blackened Salmon with Tropical Pico | Cup of Jo

The salmon dish for a crowd, seasoned with punchy pineapple pico and avocado.

A Cup of Jo

18.04.2024

Sausage Meatballs with Halloumi and Tomatoes | Cup of Jo

From Yasmin Fahr's beautiful new cookbook.

A Cup of Jo

11.04.2024

A Kitchen Gadget that Upgrades Everything | Cup of Jo

Cookbook author Jenny Rosenstrach shares the best kitchen tool.

A Cup of Jo

04.04.2024

11 Readers Share Their Go-To Recipes | Cup of Jo

A reader named Sonia wrote in to share her go-to work lunch:…

A Cup of Jo

28.03.2024

In Town? Come On By! | Cup of Jo

An easy dish to make for dinner guests.

A Cup of Jo

21.03.2024

How to Be a Good Dinner Party Host: Seven Rules | Cup of Jo

An easy dinner party guide by Adam Roberts.

A Cup of Jo

14.03.2024

Zucchini Pashtida | Cup of Jo

Growing up on a kibbutz, I ate most of my meals in the communal dining hall...

A Cup of Jo

07.03.2024

Caramelized Bananas With Ice Cream | Cup of Jo

Only four ingredients — and so, so delicious.

A Cup of Jo

22.02.2024

The Hot Chocolate That Knocks Everyone's Socks Off | Cup of Jo

Remember three years ago? That first gnarly pandemic winter, when we’d all…

A Cup of Jo

08.02.2024

My Favorite Part of Winter is My Dad’s Meatloaf | Cup of Jo

Alex Beggs shares her favorite cold-weather meal.

home›A Cup of Jo›Food

A Cup of Jo - Food

A Giant Egg Patty to Feed a Crowd | Cup of Jo

A Stunning Holiday Appetizer | Cup of Jo

Earl Grey Granola, Please! | Cup of Jo

Crispy Honey-Harissa Glazed Chickpea Bowls | Cup of Jo

Help! What's For Lunch? | Cup of Jo

Squash Tart with Herby Ricotta | Cup of Jo

Making My Mom's Salmon My Own | Cup of Jo

Jessie Sheehan's Spaghetti Pie | Cup of Jo

Who Wants Pelau (Chicken and Rice) for Dinner? | Cup of Jo

A Green Salad: The Unsung Hero | Cup of Jo

Morning Cookies for the Backpack | Cup of Jo

How to Write a Recipe | Cup of Jo

What's on Your Last-Gasp Summer Checklist? | Cup of Jo

Ratatouille Lasagna | Cup of Jo

How I Taught My Kids to Chat at Dinner | Cup of Jo

Grilled Pork Tenderloin With Peaches | Cup of Jo

Salmon for Beginners | Cup of Jo

Five Pick-Me-Ups | Cup of Jo

A New Old Discovery | Cup of Jo

A Three-Ingredient Treat That's Just Right for Summer | Cup of Jo

A Chic Potato Salad | Cup of Jo

What Easy Dinners Do You Make After a Long Day? | Cup of Jo

What Do You Cook When Eating Solo? | Cup of Jo

Dinner: No Utensils Required | Cup of Jo

My Not-Fancy-But-Fancy Cheese Party Trick | Cup of Jo

Oeufs Mayonnaise with Fried Capers | Cup of Jo

Spring Salad Trends | Cup of Jo

Four Fun Things | Cup of Jo

The One Food I Always Bring When Traveling With Kids | Cup of Jo

An Easy Strata for Brunch | Cup of Jo

Blackened Salmon with Tropical Pico | Cup of Jo

Sausage Meatballs with Halloumi and Tomatoes | Cup of Jo

A Kitchen Gadget that Upgrades Everything | Cup of Jo

11 Readers Share Their Go-To Recipes | Cup of Jo

In Town? Come On By! | Cup of Jo

How to Be a Good Dinner Party Host: Seven Rules | Cup of Jo

Zucchini Pashtida | Cup of Jo

Caramelized Bananas With Ice Cream | Cup of Jo

The Hot Chocolate That Knocks Everyone's Socks Off | Cup of Jo

My Favorite Part of Winter is My Dad’s Meatloaf | Cup of Jo

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A Cup of Jo
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Food