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Seker Pare Semolina Cookies - Dimitras Dishes
These delicate little cookies melt in your mouth. I love the crumbly texture due to the semolina flour and how three-quarters of this cookie is moist and soft from the aromatic syrup, yet, the top is still slightly crisp. If you’ve ever tried Ravani (I have 2 recipes) these are the cookie version of that wonderful cake. If you choose to add some mastic gum, also known as mastiha, in Greek, they will taste just like the aromatic Samali cake. Make these delights for tea time or for a cookie exchange and share the joy!
The Ultimate Tsoureki Baking Guide - Dimitras Dishes
The Ultimate Tsoureki guide will solve all of your tsoureki-making conundrums. In this post, I answer the most common questions that have been sent to me on Youtube, Facebook, Instagram, email, and on this blog. I think I got everything covered in this post and I hope that it helps you make this delicious sweet bread with confidence!
Greek Koulourakia: Vanilla & Chocolate Easter Butter Cookies - Dimitras Dishes
Once you try these Greek butter cookies, known as koulourakia, you will make them all year long. These cookies are flavored with vanilla, citrus (optional), and even chocolate. The dough is made with basic pantry staples and then twisted into all sorts of beautiful shapes. Get the coffee ready and call the kids into the kitchen for some fun baking time!
Estrhazy Torte: Hazelnut Cream Cake - Dimitras Dishes
Esterhazy Torte Esterhazy Torte hazelnut cream cake european hazelnut cream cake Esterhazy Torte More Cake Recipes: Moist Chocolate Layer CakeLemon Layer Cake with Lemon Curd & Mascarpone FrostingSokolatopita: Greek Chocolate CakeBiscoff Layer No-Bake Dessert:Γλυκό ψυγείουGreek
Tahinopitakia: Sweet tahini Phyllo Rolls - Dimitras Dishes
Are you looking for an easy dessert that can be made way ahead of time? These sweet tahini phyllo rolls can also be made vegan by substituting the unsalted butter for a vegan butter substitute. They come together in very little time with some basic ingredients and once they're formed, you can bake them straight away (for just 15 minutes!!) or store them in the freezer for a later date. The crisp buttery phyllo is filled with tahini, cinnamon sugar, and nuts, then baked to golden flaky perfection. I hope you enjoy these!
Strawberry & Almond Phyllo Tart - Dimitras Dishes
A crisp, buttery, fresh strawberry tart with luxurious almond frangipane! strawberry almond tart This beautiful tart combines delicate, flaky phyllo with a rich almond frangipane filling and juicy fresh strawberries. The crisp, buttery phyllo crust is layered with sugar