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Caramelised Chicory (Witlof) with Cheesy Gorgonzola Conchiglioni Rigati Pasta – A Pinch of Saffron
Yes yes! It’s still chicory season, at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t like the bitter taste? Then you haven’t ...
Classic Prawn Bisque – A Pinch of Saffron
Jump to RecipeYes! What a winner! I knew this soup was going to be great as soon as I started smelling all the delicious ingredients coming from the pan. A real restaurant worthy showstopper of a starter, so great if you’re hosting a dinner party 😉. Serve with crispy croutons and a slice of lemon on
Tarte Tatin – A Pinch of Saffron
Jump to RecipeI don’t make this that often, because, let’s be honest, it’s not really one of the healthiest dishes. But when you have someone over for dinner, all the more reason to indulge yourself and make something devilishly good.I let the caramel really bubble down to a thick, sticky, dark and
Super Easy Oven Roasted Tomato Sauce – A Pinch of Saffron
Jump to RecipeWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for.There are so m
Serrano Ham, Green Olive & Lemon Albondigas in a Tomato & Sherry Sauce – A Pinch of Saffron
Jump to RecipeSerrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new dishes. I’m glad I could fall back o
Irish Whole Wheat Soda Bread – A Pinch of Saffron
Jump to RecipeWhen we were in Ireland we had soda bread in pretty much every B&B we stayed at. Homemade, freshly baked, deep intense favour, sturdy, crumbly and amazing with a good slather of salted butter and a dollop of jam. And above all: everybody has their own recipe, we never had the same soda
Pappardelle with Slow Cooked Lamb Shanks & Spicy Lamb Broth – A Pinch of Saffron
Jump to RecipeThanksNigellafor this amazing recipe! I saw it come by onBBC Saturday Kitchenlast weekend and added it on my list to make for the following week. Silky soft fall off the bone lamb, spicy aromatic broth, al dente noodles and crunch cabbage. What a dish!This is such a simple recipe, it d
Beer Braised Chicken with Lemony White Bean Purée – A Pinch of Saffron
Jump to RecipeJuicy crispy skin chicken in a dark, rich beer & mushroom gravy served on a bed of garlicky, lemony white bean purée. Yes! Let the weekend begin! This is such an easy recipe, it just needs some time. First fry off the chicken on both sides until crispy, ± 10 minutes on each side. Set a
Pappardelle with Madeira Mushroom Ragout, Burrata and Cress – A Pinch of Saffron
Jump to RecipeThis is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good!For vegan just leave out the burrata, super tasty as
Creamy White Wine Linguine with Lemon, Bacon, Spinach & Peas – A Pinch of Saffron
Jump to RecipeIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!Print RecipeCreamy White Wine Linguine with Lemon, Bacon, Spinach & Peas(No Ratings Yet)Loading...Dinner, lunch–ItalianBy Saffron–Serves: 2Prep Time:
Hasselback Beets with Dill Sauce & Lemon Yoghurt – A Pinch of Saffron
Jump to RecipeThis technique certainly looks impressive but it’s surprisingly easy to do. I love making hasselback potatoes, but this is the first time I tried this technique on beets and I’m super happy with the result: Crispy and charred on the outside, soft and sweet on the inside. Topped with a