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A Taste of Home Cooking - Your daily dose of comfort food
29.11.2022
Any time we pass a McDonald's Steve gets wistful about their burgers and fries. He knows if we actually stopped for food he'd be disappoint...
Early in the pandemic I went on a baking spree because we needed all the comforting things. I also instituted 3pm dessert as a way for us to...
I can't believe I've never baked with zucchini. We love zucchini and I use it a lot in savory recipes like Crispy Baked Zucchini Fries , Zuc...
My friend Chelsea made this dish (which is a Blue Apron recipe) during the early days of the pandemic. It looked so good I figured I'd try ...
I think by now you know how much I love make-ahead breakfasts. I'm not a morning person (understatement of the century) so it's nice to just...
It makes me so happy when I can recreate a restaurant dish at home. Take these sandwiches. A local restaurant had them as a special this fal...
A few years ago someone gifted us Harry & David pears and we've been hooked ever since. Now we just buy them for ourselves and gorge on the ...
I can't believe I made these Chicken Parm Meatballs months ago and never blogged them. They are utterly amazing and super easy. Back when ...
I made apple turnovers over the Christmas holiday and used only one sheet of a box of puff pastry. I wanted to do something fun with the oth...
I am such a sucker for Greek flavors. I've been thinking about Greek meatballs forever and finally decided to make them when my friend, Patt...
Another delicious pizza I made a long time ago and haven't found a chance to blog. This is a great pizza to make with summer veggies, but it...
My friend, Dana, recently posted a photo of Chicken Milanese from her anniversary dinner and I had to make it ASAP. Crispy chicken. Bright a...
I've been mildly obsessed with bowls lately, so when I saw this recipe for Cheeseburger Meatballs I decided to turn them into a bowl. Chees...
I don't know what it is about this recipe for Southern-Style Smothered Chicken . There's nothing earth-shattering about the ingredients or t...
This pizza is one of our favorites. I'm not sure I've ever seen it actually called "The Works" on a pizzeria menu, but it always reminds me ...
I'm always struggling to use up zucchini in the summer and I don't even grow it in my garden. In 2020, in addition to discovering delectable...
I have a huge backlog of pizzas from Pizza Fridays that I need to blog, including this one with sliced apple, bacon, caramelized onions and ...
If you didn't bake bread sometime in the last 10 months were you even living through a global pandemic? Back in March and April, yeast and f...
I really should make more bowls. I know they're all the rage - or they were, I'm not exactly up on current food trends. All I know is they'r...
We miss Disney World so much that I've taken to making one of our favorite breakfast items from the buffet at Crystal Palace, Pooh's Puffed ...
I made this amazing stir fry last night and had to document it for posterity (and easy sharing among friends). I don't make a lot of stir fr...
I love my go-to potato salad recipe but sometimes I like to switch things up. I saw a photo of this version on The Food Pornographer's Inst...
We love biscuits and gravy around here. If we see it on a restaurant menu, we order it. Since we live in the Northeast that doesn't happen o...
I've been listening to old episode of the Bon Appetit podcast lately and let me tell you, listening to people talk about food trends and goi...
This is one of the easiest pizzas I make and easily one of the tastiest. That's saying a lot because you all know how much we love homemade ...