Scientists have recently identified cells in the brainstem can act as regulators of the body’s inflammatory response. What do these new discoveries mean?

Alive

16.04.2025

Recipes From Around the World - alive magazine

To help inspire you to travel the world through your taste buds and feel more connected, here’s a collection of recipes from different regions of the world.

Alive

16.04.2025

Cilantro and Pepita Salsa - alive magazine

This herby dip gets an earthy base of toasted pumpkin seeds, tempered by fresh cilantro, lots of zesty lime, and a dash of heat from jalapenos and red chilies.

Alive

14.04.2025

11 Best Natural Remedies for Bloating - alive magazine

If you struggle with abdominal bloating, you’re not alone. Here are 11 natural remedies for bloating that may help ease discomfort and support your digestion.

Alive

13.04.2025

Homegrown Garments - alive magazine

The clothing industry as we know it has a big environmental footprint, but networks called “fibresheds” are pioneering something much more sustainable.

Alive

11.04.2025

Skillet Cannellini Bean Eggplant Parmesan - alive magazine

An iconic dish that epitomizes the essence of Italian cuisine? Eggplant parmesan. This skillet recipe is an easy weeknight rendition.

Alive

10.04.2025

Is Cortisol Face Real? - alive magazine

Can stress really mess with your face, or is this just another viral overreaction? Find out the truth about so-called cortisol face

Alive

09.04.2025

Miso Tofu Bowls with Matcha Dressing - alive magazine

This satisfying plant-based bowl of nutrition brings together many cherished victuals of Japanese cuisine.

Alive

07.04.2025

Herring Beet Apple Salad on Rye Crisps - alive magazine

In this Nordic-inspired lunch, the strong flavour of fatty herring is tamed when added to a tangy and sweet salad that is served on crispy crackers.

Alive

06.04.2025

Kelp Forests―an Underwater Garden at Risk - alive magazine

Kelp forests are vanishing at alarming rates. With ecosystems and environmental health on the line, advocates are taking matters into their own hands.

Alive

05.04.2025

Sheet Pan Chicken Shawarma Lettuce Bundles - alive magazine

This quick version of chicken shawarma skips the long marinating and roasting time and relies on seasoned roasted poultry that is stuffed into greens.

Alive

03.04.2025

Curried Dal Soup with Sri Lankan Pol Roti - alive magazine

This is a heavenly spiced, dal-like soup you may get with a meal in southern India or northern Sri Lanka.

Alive

02.04.2025

Understanding Sustainability - alive magazine

We’ve all heard of the term “sustainability”―but what does it really mean, and what progress are we making towards achieving it?

Alive

01.04.2025

Get Your Greens With These Recipes - alive magazine

Salads, soups, cooked or raw, leafy greens…these six gorgeous green recipes will offer delicious choices to incorporate more green into your life.

Alive

01.04.2025

Win Immune-Supporting Bestsellers from Natural Factors! - alive magazine

Your complete source for natural health and wellness

Alive

01.04.2025

10 Ways Waking up Early Boosts My Well-Being - alive magazine

Explore the benefits of waking up at 5 am and learn how it can truly transform your mornings, from boosted productivity to enhanced well-being.

Alive

01.04.2025

Win a Medi-C Plus Prize Pack from Assured Naturals! - alive magazine

Your complete source for natural health and wellness

Alive

31.03.2025

Kale and Grapefruit Salad with Buckwheat - alive magazine

Thinly sliced kale and a slightly spicy dressing of garlic, grapefruit juice, paprika, and crushed red pepper flakes give this spring salad a zingy flavour.

Alive

30.03.2025

The Rise of Medical Misdiagnosis - alive magazine

Millions of Canadians have received a medical misdiagnosis. It’s time to be your own healthcare advocate.

Alive

29.03.2025

Earth-Friendly Eats - alive magazine

These recipe excerpts are from Cathy Katin-Grazzini’s new book, Love the Foods That Love the Planet.

Alive

28.03.2025

Halibut Tacos with Spicy Cilantro Pea Purée - alive magazine

This dish takes inspiration from two classic dishes―the mushy peas served with fish and chips and spicy fish tacos.

Alive

28.03.2025

10 Cottage Cheese Recipes for a Protein Boost - alive magazine

Looking for healthy recipes with cottage cheese? Discover both sweet and savory meals in this collection of delicious easy-to-make recipes.

Alive

27.03.2025

10 Viral Food Trends You Need to Try - alive magazine

Dive into our roundup of healthy viral recipes—from delicious sweets to savory favorites.

Alive

27.03.2025

Turkey and Collard Green Soup - alive magazine

Even though the weather’s warming up, there’s room in the still-cool days of spring for a delicious warming soup, especially one that includes young greens.

Alive

27.03.2025

How to Find your Pace in Life - alive magazine

Endurance sports requires setting a solid pace. Off the running track, finding the optimal pace for your life can help you tap into your hidden potential.

Alive

25.03.2025

Seed Oil Risk—Fact or Fiction? - alive magazine

Highly processed foods are packed with cheap seed oils—but how much of the health risks associated with them are a result of the seed oils themselves?

Alive

24.03.2025

Snap Pea, Asparagus, and Quinoa Salad - alive magazine

This crunchy salad features two of the stars of spring―snap peas and asparagus―in a mildly spicy peanut dressing.

Alive

23.03.2025

Innovation for Good: Televeda and Benetech - alive magazine

Through innovative tech for seniors, veterans, and students with disabilities, two organizations are combating social isolation and educational inequality.

Alive

22.03.2025

The Juicy Truth About Juice Cleanses - alive magazine

Discover the truth about juice cleanses, including their effects on weight loss, digestion, detoxification, and more.

Alive

22.03.2025

Pretty Apple Packets - alive magazine

Pretty Apple Packets are elegant enough for company, and a green choice for breakfast, brunch, afternoon tea, or dessert.

Alive

21.03.2025

Spicy Ginger and Garlic Braised Bok Choy - alive magazine

This is a quick and easy meal full of powerful flavour that you can throw together in minutes from a handful of cupboard ingredients.

Alive

19.03.2025

Chicken Salad Sandwich with Arugula Dressing - alive magazine

Get plenty of greens with this chicken salad, which gets a boost of green goodness via a peppery arugula dressing!

Alive

18.03.2025

Unpacking Traditional Medicine - alive magazine

With its emphasis on preventive care, people in the West continue to seek out advice from holistic health and traditional medicine practitioners.

Alive

17.03.2025

How to Use AI to Improve Your Health - alive magazine

AI is a growing part of the healthcare industry, and now platforms like ChatGPT are allowing people to harness AI to improve their own health.

Alive

17.03.2025

Cozy Whole Food Recipes - alive magazine

In that magical time between winter and spring, these bistro-inspired dishes offer the best of both worlds. Each recipe embraces the taste of the season!

Alive

17.03.2025

Redfoo and Jazzy: It’s a Plant Party! - alive magazine

LMFAO’s Redfoo and his partner Jazzy are living it up in Party Rock Farmhouse, a new show that highlights their love of animals and a plant-based lifestyle.

Alive

16.03.2025

Decoding Genetic Testing - alive magazine

Think of trying a genetic test? Find out more about this important diagnostic tool with this exploration of DNA testing.

Alive

15.03.2025

Salad with Baby Roasted Beets and Citrus - alive magazine

With just the right balance of sweetness and acidity, this salad includes tiny roasted gold and red beets, pink grapefruit, and red mandarin orange.

Alive

14.03.2025

Chocolate Sea Salt Hazelnut Pots de Creme - alive magazine

Indulgent chocolate and hazelnuts bring skin-supporting antioxidants and minerals to this velvety dessert that’s good for you too!

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Alive - Wellness

Lemon Chicken and Greek Salad Skewers - alive magazine

The Brain’s Role in Immune Health - alive magazine

Recipes From Around the World - alive magazine

Cilantro and Pepita Salsa - alive magazine

11 Best Natural Remedies for Bloating - alive magazine

Homegrown Garments - alive magazine

Skillet Cannellini Bean Eggplant Parmesan - alive magazine

Is Cortisol Face Real? - alive magazine

Miso Tofu Bowls with Matcha Dressing - alive magazine

Herring Beet Apple Salad on Rye Crisps - alive magazine

Kelp Forests―an Underwater Garden at Risk - alive magazine

Sheet Pan Chicken Shawarma Lettuce Bundles - alive magazine

Curried Dal Soup with Sri Lankan Pol Roti - alive magazine

Understanding Sustainability - alive magazine

Get Your Greens With These Recipes - alive magazine

Win Immune-Supporting Bestsellers from Natural Factors! - alive magazine

10 Ways Waking up Early Boosts My Well-Being - alive magazine

Win a Medi-C Plus Prize Pack from Assured Naturals! - alive magazine

Kale and Grapefruit Salad with Buckwheat - alive magazine

The Rise of Medical Misdiagnosis - alive magazine

Earth-Friendly Eats - alive magazine

Halibut Tacos with Spicy Cilantro Pea Purée - alive magazine

10 Cottage Cheese Recipes for a Protein Boost - alive magazine

10 Viral Food Trends You Need to Try - alive magazine

Turkey and Collard Green Soup - alive magazine

How to Find your Pace in Life - alive magazine

Seed Oil Risk—Fact or Fiction? - alive magazine

Snap Pea, Asparagus, and Quinoa Salad - alive magazine

Innovation for Good: Televeda and Benetech - alive magazine

The Juicy Truth About Juice Cleanses - alive magazine

Pretty Apple Packets - alive magazine

Spicy Ginger and Garlic Braised Bok Choy - alive magazine

Chicken Salad Sandwich with Arugula Dressing - alive magazine

Unpacking Traditional Medicine - alive magazine

How to Use AI to Improve Your Health - alive magazine

Cozy Whole Food Recipes - alive magazine

Redfoo and Jazzy: It’s a Plant Party! - alive magazine

Decoding Genetic Testing - alive magazine

Salad with Baby Roasted Beets and Citrus - alive magazine

Chocolate Sea Salt Hazelnut Pots de Creme - alive magazine

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