Métis herbalist LoriAnn Bird shares ancestral plant wisdom and holistic healing practices rooted in Indigenous knowledge and respect for nature’s gifts.

Alive

01.07.2025

Global BBQ Recipes - alive magazine

Breathe new life into your BBQ by embracing a diverse range of flavours from some of the culinary bright spots around the globe. Time to fire up the fusion.

Alive

01.07.2025

Win a 3 Brains Prize Pack from Assured Natural! - alive magazine

Your complete source for natural health and wellness

Alive

01.07.2025

The World of Fungi - alive magazine

While traditional conservation frameworks have focused on plants and animals, fungi are equally worthy of our attention.

Alive

01.07.2025

Win a Joint Care Prize Pack from Natural Factors! - alive magazine

Your complete source for natural health and wellness

Alive

30.06.2025

Harissa Smothered Chicken with Potatoes - alive magazine

With seasoning inspiration from North African cuisine, this grilled chicken and potato meal is simple enough to serve on any summer weeknight.

Alive

29.06.2025

Grilled Falafel Salad with Tahini Sauce - alive magazine

The texture of the flame-licked falafels are crispy on the outside and tender inside, with an earthy, herbaceous flavour profile.

Alive

28.06.2025

The World of Fungi - alive magazine

While traditional conservation frameworks have focused on plants and animals, fungi are equally worthy of our attention.

Alive

27.06.2025

Brazilian-Style Tempeh Churrasco - alive magazine

Churrasco is the traditional Brazilian way to barbecue. Strips of steak are sliced thin, then grilled on skewers and finally dressed in herby chimichurri sauce.

Alive

26.06.2025

The Benefits of Plants - alive magazine

Plants aren’t just passive organisms; they can remember, communicate, and adapt. Research is challenging what we know about nature.

Alive

24.06.2025

Jerk Turkey Burgers with Pineapple Sauce - alive magazine

Jerk chicken is the most popular dish to come out of Jamaica, and it’s the inspiration for these burgers that sing to the island nation’s audacious spirit.

Alive

23.06.2025

How Men Can Support During Menopause - alive magazine

Here’s an insider’s look at how men can understand—and help—women on their journey through menopause and beyond.

Alive

21.06.2025

Kung Pao Salmon Tacos with Broccoli Slaw - alive magazine

Buttery grilled salmon smothered in a deeply flavoured kung pao sauce and topped with fresh broccoli slaw and peanut crunch.

Alive

17.06.2025

Banh Mi Grilled Pizza - alive magazine

Inspired by the popular Vietnamese banh mì sandwich, this grilled pizza is bursting with flavour from pickled veggies, gingery pork, and fiery mayo sauce.

Alive

17.06.2025

This One-Word Habit Could Reshape Your Day - alive magazine

Discover the power of a simple “hello” and how small acts of kindness can create deeper human connection, bridge differences, and enrich our everyday lives.

Alive

16.06.2025

From Pasture to Plate - alive magazine

Catch up with Doe Gregoire at the farmers' market in Cawston, BC, and this spunky pioneer in organics can tell you more than you ever wanted to know about...

Alive

15.06.2025

Bison Steaks with Caper-Lemon Yogurt Sauce - alive magazine

BBQ season has begun, and this simple yet elegant meal that utilizes both bison meat and buffalo yogurt will be a summer showstopper.

Alive

14.06.2025

Six Essential Movement Patterns - alive magazine

Want to build strength, gain muscle, and move better in daily life? Focus on these six essential movement patterns for maximum results.

Alive

12.06.2025

Thai Bison and Vegetable Noodle Bowls - alive magazine

Like a spring roll in a bowl! Thai-inspired flavours boost this meat and veggie-packed dinner that’s ready in about 30 minutes.

Alive

10.06.2025

Exercise and Mental Health - alive magazine

Choosing to exercise can be a catalyst toward better mental health. But choosing the right plan is important to individual needs.

Alive

09.06.2025

Sheet-Pan Bison Meatballs with Spaghetti - alive magazine

This riff on spaghetti and meatballs gets a makeover with simple ingredient swaps. It’s great for cooks looking to try bison or buffalo for the first time.

Alive

07.06.2025

Buffalo Mozzarella Toasts - alive magazine

Buffalo-milk cheese, roasted cherry tomatoes, and fruit top sourdough toasts for a breakfast, snack, or BBQ side that’s both savoury and sweet.

Alive

04.06.2025

Buffalo Yogurt Morning Glory Muffins - alive magazine

Naturally sweetened with dates, the muffins incorporate nourishing ingredients, including carrots, apples, nuts, seeds, and high-protein buffalo yogurt.

Alive

04.06.2025

Heat Waves on the Mind - alive magazine

Your brain plays a surprising role in keeping you cool as a cucumber, but rising temperatures demand you take proactive measures to protect your brain.

Alive

02.06.2025

Shadow Work for Men’s Health - alive magazine

Shadow work helps access these hidden depths. This is particularly useful for men, who may have a hard time connecting to their inner world.

Alive

01.06.2025

Plant-Powered Plates - alive magazine

Alive

01.06.2025

Win the Ultimate Men’s Health Prize Pack! - alive magazine

Your complete source for natural health and wellness

Alive

31.05.2025

Innovation for Good: Second Wind Dreams & Pets for the Elderly - alive magazine

Second Wind Dreams is helping seniors realize lifelong dreams, while Pets for the Elderly is finding them furry companions.

Alive

30.05.2025

Chocolate Cups Two Ways - alive magazine

A sprinkling of sea salt flakes tops everything off with a bit of texture and a pleasant contrast to the sweetness of the chocolate.

Alive

29.05.2025

How Women Can Thrive Outdoors - alive magazine

From boosting health to fostering empowerment and connection, being active in nature offers big benefits for women of all ages, identities, and abilities.

Alive

28.05.2025

Curried Sweet Potato Burgers - alive magazine

These burgers are hearty and slightly sweet with mild Indian spices. For quick and easy assembly, prepare the rice and sweet potato ahead of time.

Alive

27.05.2025

Avoid Burnout with Peaceful Productivity - alive magazine

Prioritization, productivity, task management―the weight of our to-dos is leading many to burnout. It’s time for a kinder approach to work and life tasks.

Alive

26.05.2025

Loaded Baked Potato Bowl - alive magazine

What’s not to love about a filling, nutrient-packed, health-promoting dish that’s simple to prepare and full of flavor?

Alive

23.05.2025

Roasted Corn, Avocado & Feta Salad - alive magazine

This flavorful summer salad was the successful result, and we’ve made it many times since.

Alive

23.05.2025

From Field to Feast - alive magazine

May is a month of renewal and growth. What better way to celebrate that strength than by connecting with the Earth’s freshest offerings?

Alive

22.05.2025

Christy Swaid: A Life of Purpose - alive magazine

Athlete and entrepreneur Christy Swaid is a testament to the power of resilience, advocacy, and aging gracefully.

home›Alive›Wellness

Alive - Wellness

Lead an Anti-inflammatory Lifestyle - alive magazine

Sparkling Raspberry Thyme Lemonade - alive magazine

Talking eco-fashion with Gabrielle Nevaeh - alive magazine

Food Share and Revolution Foods - alive magazine

The Benefits of Holistic Healing - alive magazine

Global BBQ Recipes - alive magazine

Win a 3 Brains Prize Pack from Assured Natural! - alive magazine

The World of Fungi - alive magazine

Win a Joint Care Prize Pack from Natural Factors! - alive magazine

Harissa Smothered Chicken with Potatoes - alive magazine

Grilled Falafel Salad with Tahini Sauce - alive magazine

The World of Fungi - alive magazine

Brazilian-Style Tempeh Churrasco - alive magazine

The Benefits of Plants - alive magazine

Jerk Turkey Burgers with Pineapple Sauce - alive magazine

How Men Can Support During Menopause - alive magazine

Kung Pao Salmon Tacos with Broccoli Slaw - alive magazine

Banh Mi Grilled Pizza - alive magazine

This One-Word Habit Could Reshape Your Day - alive magazine

From Pasture to Plate - alive magazine

Bison Steaks with Caper-Lemon Yogurt Sauce - alive magazine

Six Essential Movement Patterns - alive magazine

Thai Bison and Vegetable Noodle Bowls - alive magazine

Exercise and Mental Health - alive magazine

Sheet-Pan Bison Meatballs with Spaghetti - alive magazine

Buffalo Mozzarella Toasts - alive magazine

Buffalo Yogurt Morning Glory Muffins - alive magazine

Heat Waves on the Mind - alive magazine

Shadow Work for Men’s Health - alive magazine

Plant-Powered Plates - alive magazine

Win the Ultimate Men’s Health Prize Pack! - alive magazine

Innovation for Good: Second Wind Dreams & Pets for the Elderly - alive magazine

Chocolate Cups Two Ways - alive magazine

How Women Can Thrive Outdoors - alive magazine

Curried Sweet Potato Burgers - alive magazine

Avoid Burnout with Peaceful Productivity - alive magazine

Loaded Baked Potato Bowl - alive magazine

Roasted Corn, Avocado & Feta Salad - alive magazine

From Field to Feast - alive magazine

Christy Swaid: A Life of Purpose - alive magazine

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