This vegan take on traditional French toast is the perfect make-ahead recipe. It can be prepared the night before and then popped into the oven in the morning.

Alive

22.12.2024

Healthy Winter Brunch Recipes - alive magazine

Warm up this winter while lingering over a nutritious brunch that delights your taste buds with wholesome, seasonal ingredients.

Alive

21.12.2024

Harissa Roasted Vegetable Traybake - alive magazine

This colourful feast comes together with minimal effort but packs a big punch of satisfying flavour.

Alive

20.12.2024

Socca with Beet, Yogurt, Greens, and Egg - alive magazine

This plant-based brunch showstopper is full of bright earthy flavours like beets and greens.

Alive

19.12.2024

Winter Citrus Salad with Ginger Tahini Dressing - alive magazine

If you find yourself craving a spot of sunshine during the darker winter months, whip up a platter of this bright citrus fruit salad and revel in the jewels of winter.

Alive

18.12.2024

Baked Banana Pumpkin Doughnuts - alive magazine

You’d be hard-pressed to find anyone who would turn down a still-warm doughnut, and even fewer who would turn down one of these.

Alive

17.12.2024

Mulled Mocktail - alive magazine

Serves 6

Alive

14.12.2024

Sugar-Free Chocolate Mousse Cups with Ginger Poached Pears - alive magazine

These rich chocolate mousse cups contain no sugar but offer a whole lot of satisfying sweetness from monk fruit, a natural plant-based sweetener.

Alive

14.12.2024

Holiday Recipes for All - alive magazine

With delicious options for all to enjoy, these five recipes will make you the star of any potluck cocktail party. Try these easy-to-put together dishes.

Alive

13.12.2024

Dates with Whipped Ricotta and Spicy Pepitas - alive magazine

In this luscious appetizer, soft, juicy dates are stuffed with thyme and chili-flavored whipped ricotta.

Alive

12.12.2024

Holiday Spice Hummus Endive Boats with Pomegranate - alive magazine

These endive boats with a plant-based filling are easy to serve and to make in advance.

Alive

11.12.2024

Is Artificial Blue Light Harmful? - alive magazine

We’ve been warned for years about the harmful effects of artificial blue light on our eye health and sleep quality. But what does science say?

Alive

11.12.2024

Dairy-Free Spicy Nacho “Cheese” Dip - alive magazine

This tasty dish feeds a crowd, is dairy free, and is packed with healthy vegetables and lots of spicy flavor.

Alive

10.12.2024

Healthy Eating Tips for the Holidays - alive magazine

Do we really eat healthier in the summer than the winter? Follow along with us in this article as we explore the link between the seasons and our eating habits.

Alive

10.12.2024

Kale, Mushroom Sweet Potato Bites - alive magazine

These mini-pizzas are the perfect two-bite cocktail appetizer, and a savory sweet potato crust makes them completely gluten free.

Alive

09.12.2024

Winter Holiday Traditions in Canada - alive magazine

Discover how the rich tapestry of winter holiday traditions across Canada can teach future generations about cultural appreciation and bring us closer together.

Alive

08.12.2024

How to Choose a Wellness Retreat - alive magazine

With a greater emphasis on holistic wellness, wellness tourism is a growing industry. Make your next vacation transformational by choosing a wellness retreat!

Alive

07.12.2024

Make the Holidays Sustainable - alive magazine

Make the best of this holiday season by ensuring that you’re coming from a healthy and conscious place. Learn how.

Alive

06.12.2024

Discover the excellence of animal fibres - alive magazine

As pervasive as synthetic textiles have become, animal fibres have held their own and are now recapturing our attention with their benefits.

Alive

05.12.2024

Strategies For Seasonal Effective Disorder - alive magazine

Seasonal affective disorder (SAD) and the winter blues can make life challenging. Read on for strategies that can boost overall outlook on life.

Alive

04.12.2024

Canadian Winter Folklore Traditions - alive magazine

From coast to coast to coast, winter folklore traditions bring Canada’s rich tapestry of cultural customs to life.

Alive

03.12.2024

Strategies for Managing Stress - alive magazine

We’ve all experienced stress, and it can impact our brain, gut, heart, skin, and more. Fortunately, there are effective strategies to minimize the damage.

Alive

01.12.2024

Win a Stress-Busting Natural Factors Prize Pack! - alive magazine

Your complete source for natural health and wellness

Alive

01.12.2024

Win a Wellness-Boosting Prize Pack from Assured Natural! - alive magazine

Your complete source for natural health and wellness

Alive

29.11.2024

10 Ways to Beat Popcorn Brain - alive magazine

Being conscious about focus can help reduce the stress, shame, and scatterbrained thinking that follows an addiction to multitasking.

Alive

28.11.2024

Cognitive Behavioral Therapy for Sleep - alive magazine

Cognitive behavioral therapy can help improve your sleep habits by changing negative thoughts and sleep patterns that keep you awake at night.

Alive

26.11.2024

How to Tune Into Your 8 Senses - alive magazine

Ever wondered why a crisp fall morning evokes memories of school? This astonishing ability is the work of your eight (yes, eight!) senses.

Alive

20.11.2024

Digital Health Care for Seniors - alive magazine

Explore digital health care tools for seniors! From smartwatches to virtual reality, use technology to manage your health with confidence in your golden years.

Alive

19.11.2024

10 Delicious Winter Soups and Stews - alive magazine

From a hearty beef chili to a variety of plant-based stews, discover delicious soup recipes to ward off the winter chill.

Alive

17.11.2024

No-Bake Cranberry Crumble Bars - alive magazine

Your complete source for natural health and wellness

Alive

17.11.2024

Nut, Herb, and Seed Recipes - alive magazine

Open your kitchen cupboards and let’s get cooking with nuts, seeds, and herbs. Find out how these ingredients can provide a powerhouse of health benefits.

Alive

16.11.2024

White Bean Dill Soup - alive magazine

This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame seed butter.

Alive

15.11.2024

Curry Lemon Pistachio Quinoa - alive magazine

Your complete source for natural health and wellness

Alive

14.11.2024

Warming Horchata - alive magazine

Your complete source for natural health and wellness

Alive

13.11.2024

Buckwheat Spinach Pancake Stack - alive magazine

Your complete source for natural health and wellness

Alive

12.11.2024

Nut, Seed, and Herb Cheese - alive magazine

Your complete source for natural health and wellness

Alive

10.11.2024

Get To Know the Portland Pet Food Company - alive magazine

Through human-grade pet food, Portland Pet Food Company and Wagster are determined to transform the lives of animals.

Alive

09.11.2024

Eat Right, Sleep Tight - alive magazine

As the temperatures drop, our bodies crave comfort. We’re diving into the heart of coziness with a collection of winter bowls designed to nourish.

Alive

09.11.2024

New Alternatives for Single-Use Plastic - alive magazine

PlantSwitch is making the switch to a more sustainable future with truly biodegradable solutions to make your next takeout order a little greener.

Alive

08.11.2024

Brown Butter Gingerbread Pear Crisp - alive magazine

Indulge in this elevated twist on a classic dessert that combines the nutty richness of brown butter with juicy Anjou pears and warm gingerbread spices.

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Alive - Wellness

French Toast Casserole with Vanilla Cardamom Cashew Cream - alive magazine

Healthy Winter Brunch Recipes - alive magazine

Harissa Roasted Vegetable Traybake - alive magazine

Socca with Beet, Yogurt, Greens, and Egg - alive magazine

Winter Citrus Salad with Ginger Tahini Dressing - alive magazine

Baked Banana Pumpkin Doughnuts - alive magazine

Mulled Mocktail - alive magazine

Sugar-Free Chocolate Mousse Cups with Ginger Poached Pears - alive magazine

Holiday Recipes for All - alive magazine

Dates with Whipped Ricotta and Spicy Pepitas - alive magazine

Holiday Spice Hummus Endive Boats with Pomegranate - alive magazine

Is Artificial Blue Light Harmful? - alive magazine

Dairy-Free Spicy Nacho “Cheese” Dip - alive magazine

Healthy Eating Tips for the Holidays - alive magazine

Kale, Mushroom Sweet Potato Bites - alive magazine

Winter Holiday Traditions in Canada - alive magazine

How to Choose a Wellness Retreat - alive magazine

Make the Holidays Sustainable - alive magazine

Discover the excellence of animal fibres - alive magazine

Strategies For Seasonal Effective Disorder - alive magazine

Canadian Winter Folklore Traditions - alive magazine

Strategies for Managing Stress - alive magazine

Win a Stress-Busting Natural Factors Prize Pack! - alive magazine

Win a Wellness-Boosting Prize Pack from Assured Natural! - alive magazine

10 Ways to Beat Popcorn Brain - alive magazine

Cognitive Behavioral Therapy for Sleep - alive magazine

How to Tune Into Your 8 Senses - alive magazine

Digital Health Care for Seniors - alive magazine

10 Delicious Winter Soups and Stews - alive magazine

No-Bake Cranberry Crumble Bars - alive magazine

Nut, Herb, and Seed Recipes - alive magazine

White Bean Dill Soup - alive magazine

Curry Lemon Pistachio Quinoa - alive magazine

Warming Horchata - alive magazine

Buckwheat Spinach Pancake Stack - alive magazine

Nut, Seed, and Herb Cheese - alive magazine

Get To Know the Portland Pet Food Company - alive magazine

Eat Right, Sleep Tight - alive magazine

New Alternatives for Single-Use Plastic - alive magazine

Brown Butter Gingerbread Pear Crisp - alive magazine

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