Moving to or living in Tokyo can be an amazing adventure; neon lights, cozy cafés, endless convenience. But let’s be honest: it can also feel overwhelming, lonely, or even isolating, especially if you're far from your usual support systems. Whether you’re dealing with stress, anxiety, culture shock, burnout, or something deeper, know this: you’re not alone, and there is support out there! This guide gives you real, helpful options to find mental health services in Tokyo, including English-speaking therapists, crisis lines, and affordable or free support. Tokyo English Lifeline (TELL) Best for: Immediate support, ongoing therapy, and community resources Languages: English TELL has been supporting the international community in Japan since the 1970s. They offer a free, anonymous Lifeline you can call or chat with 365 days a year. It’s staffed by trained volunteers and mental health professionals, perfect if you need someone to talk to right away. They also provide counseling services (online or in-person) with licensed therapists from different backgrounds. Fees depend on the counselor and insurance, but some support is available if cost is a concern. Hotline: 0800-300-8355 Website: https://telljp.com/ Tokyo Mental Health Best for: Therapy with licensed English-speaking psychologists or psychiatrists Languages: English, Japanese, and more Tokyo Mental Health offers a wide range of services: individual therapy, couples counseling, psychiatric evaluations, and more. Their therapists are internationally trained, and they have experience working with expats and intercultural issues. They also provide telehealth sessions, so you don’t need to be physically in Tokyo to access support. Prices can be high, but many international health insurance plans are accepted. Address: https://share.google/CMhaRGqlWzUysYeZk Website: https://www.tokyomentalhealth.com/ The Roppongi Clinic Best for: Psychiatry and psychological therapy in central Tokyo Languages: English, Japanese, Korean, Portuguese, and Spanish Located in the heart of Roppongi, this clinic specializes in mental health evaluations, psychiatric medication, and counseling. It’s a private practice, so services are prompt, confidential, and well-suited for international residents. The clinic’s team includes bilingual professionals trained in both Japanese and Western approaches to care. Address: https://share.google/flChyavBvticQYdR4 Website: https://www.roppongi-clinic.jp/english-page/ American Clinic Tokyo Best for: General and mental health consultations with U.S.-trained staff Languages: English (primary), Japanese Though it's a general medical practice, American Clinic Tokyo offers mental health services including anxiety and depression treatment, medication management, and referral to specialists. It’s staffed by English-speaking physicians and caters mostly to expats and international travelers. Address: https://share.google/vF6p6qII88Iuys8e3 Website: https://www.americanclinictokyo.com/ Hotline: +81-3-6441-0969 Inochi no Denwa (いのちの電話) Best for: Crisis support in Japanese Languages: Japanese only Inochi no Denwa is a long-running, nationwide mental health and suicide prevention hotline in Japan. It’s staffed by trained volunteers and offers confidential support to anyone in emotional distress. However, the service is entirely in Japanese, and there is no English-language option. If you’re fluent or semi-fluent in Japanese, it can be a very supportive resource. Hotline: 0570-783-556 (10:00–22:00 daily) Website (Japanese Only): https://www.inochinodenwa.org/ Yorisoi Hotline (よりそいホットライン) Best for: Multilingual mental health support, especially for foreign residents Languages: Japanese, English, Chinese, Korean, and more The Yorisoi Hotline is a free and confidential service that provides emotional support and practical help for those facing distress, abuse, or life difficulties in Japan. Unlike most other services, they offer support in multiple languages, making them ideal for international residents. Their operators can connect callers to interpreters when necessary, though wait times may vary slightly depending on the language. When calling, press “2” for foreign language support, then follow the voice guidance to select your preferred language. Hotline: 0120-279-338 (10:00–22:00 daily) Website: https://www.since2011.net/yorisoi/ International Community Centers & University Counseling Best for: Localized, sometimes free support for students and residents If you’re a student in Tokyo, check with your university. Many campuses offer free counseling services in English and Japanese. These include Waseda University, Sophia University, and Temple University Japan Campus, among others. The Tokyo International Communication Committee (TICC) or your local ward office can also point you to support services tailored for foreigners, including bilingual therapists, group sessions, or referrals. More than Just Coping, You Deserve to Feel Okay Mental health isn’t just for when things fall apart; it’s also about building tools to thrive, not just survive. In a fast-paced city like Tokyo, that matters more than ever. Whether you're here for work, study, or just passing through, know that taking care of your mental well-being is valid, brave, and very possible. You don’t need to speak perfect Japanese. You don’t need to have it “bad enough.” You just need to know that help is there, and you’re absolutely allowed to take it. Featured Photo Credit: Kelly Sikkema on Unsplash If you need to relax and practice mindfulness, why not reach out to our Travel Experts to arrange a Zen Meditation Experience or Retreat?

Arigato Travel

06.10.2025

Travel to Japan: but don’t forget to download these Apps! | Arigato Travel

Alright! Everything is packed. Got my passport. Let me not forget the camera to take some awesome memory shots. (Aren’t you forgetting something, though?) No, I seem pretty much prepared, unless...wait, do you mean my toothbrush? Nope! Is it my sunscreen? Not even! Guess again….or in fact, let me tell you. APPS! Wait what. Apps? On my phone? Why is that necessary now? Funny you should ask, because not everyone’s super aware of how unique and useful having certain apps can be, especially in Japan! In fact, with such advancements in the world today, there’s an app for almost anything. However, let’s not dig so deep into the world of apps today, but instead, here’s a list of apps you should definitely download to make your next trip to Japan a travelling experience that’s worth it! (#dreaming) NAVIGATION: Of course, we need to learn this first. In a foreign country where nothing is close to your normal route, you’d definitely need to know where you are going, or how to get there (yes, let’s not wind up in an onsen when we were actually looking for a cafe.) Check out these awesome apps that can help steer you along the right path: JapanTaxi As you step foot onto the land of the rising sun, take a deep breath in and say, “Yes, I made it!” Next comes the tricky part. How do I get to my hotel? Whether you are flying solo or not, finding your way to your accommodation to have a good rest before an energized day of adventuring begins is a must! Get JapanTaxi, an ideal and convenient app designed with over 61,000 taxis readily available. Usable in all 47 prefectures, it boasts a wide area of service. Payment is within your reach as it can be done online once you input the relevant information (but you should check if the company allows online payment first). Ready to hail a taxi? Simply choose your pick-up location and your destination, and tap the button. Feel free to check the varying rates before you decide, or even the company you prefer. Available on: App Store and Google Play Store. Maps.me Not just an app but a friend in all your adventures, is one sentence that describes Maps.me. Standing out as the best offline mapping tool internationally, simply download your map area, input your route, and get ready for a spectacular journey ahead! Acquiring its data from OpenStreetMap, this app makes it quite a favourite for offline assistance. Saves you the hassle of sourcing WiFi spots to find your way! Available on: App Store and Google Play Store Japan Travel by Navitime Any person travelling does not want to stand out too much as a foreigner now, do we? Of course not. Looking like a lost bird isn’t the main aim, so that’s why this app’s defining statement says “get around like a local”. Yes! Don’t mind if I do! Walk through Japan like a fearless adventurer as the app, Japan Travel (by Navitime), fully provides you with the essentials. The maps function is great in helping you locate nearby spots such as ATMs or WiFi hotspots, and their route search is effective in finding the most efficient way to get somewhere. Also, learn more as you travel with their guides. This comes in super handy as the ultimate function of this app allows you to plan your own itinerary, as it calculates the total time and cost of the trip once you are done! Available on: App Store and Play Store. Japan Transit Planner (Norikae Annai) by Jorudan A multilingual app intended to aid in your travels, allowing comfortable movement in Japan. Japan transit planner helps you check in with your nearby stations and map out your direct route of travel for a trouble-free trip. Input your location and destination, then check your route. It can supply information related to the cost and also calculate the average time of your transit schedule due to the availability of the station timetable. Available on: App Store and Google Play Store. Bounce Imagine the most awkward situation of checking out your accommodations hours earlier than your scheduled flight, so you decide, why not go exploring one more time to grasp all the excitement you can! What am I going to do with all my bags, though? Well, our friends at Bounce are the nifty app that comes to save your day! An economy service app for luggage storage, this app relieves the hassle of finding a place to store your items while capturing your memories. So instead of lugging all the heavy….well, luggage! Find a storage space near you at great prices, depending on the sizes of your items. Reserve a space and conveniently pay the fee online. (simple and quite helpful!) They are an international company with over 15,000 locations all over the world, and they are putting a lot of emphasis on their operations in Japan. With 24/7 around-the-clock support service and a super simple booking process online or in their app, you can store your luggage with ease and take your mind off it while enjoying all that Japan has to offer. The luggage storage is safe and trusted by millions of customers worldwide, with tons of positive reviews. If you want to put your mind at ease and lighten your travel load throughout your sightseeing, please check out Bounce and book their storage service for your next trip! COMMUNICATION: I want that over there! Oh no, what if I say the wrong thing and the locals mistake me? What to do, what to do. Yes, this is only a snippet of the questions you will be asking yourself, especially if you aren’t fluent in Japanese. Our connection to the locals will be just as important as getting around, and therefore, here are some apps you should be sure to have on hand (you’ll thank me when you get the correct food you wanted.) Imiwa First, let’s make sure you can definitely order that delicious bowl of ramen correctly. The app, Imiwa, is an offline multilingual Japanese dictionary, where you can find word meanings in 5 different languages! Access many sentences, learning words not only in context but also to pronounce them accurately with the app’s functions. This means interacting with locals becomes as easy as onigiri for everyone! (haha) Available on: App Store. Yomiwa When you’re in a foreign country, you don’t take into consideration that not only do the people here speak another language, but their entire environment is based around it as well. From road signs to a sign at a cafe window, everything will mostly be written in Japanese, with a few exceptions, as some will have English. Fear not! This app saves you from the many troubles you are about to encounter by just downloading Yomiwa. Simply take a photo of the sign you’d like translated, and it does it for you! What a lifesaver it is! Available on: App Store and Play Store. Japanese Wait. The name of the app is called Japanese? Yes! It is. Quite simple and self-explanatory, this app acts as the ultimate self-study companion! Whether you're just a beginner or a language enthusiast for years, don’t let the Japanese disappear from memory eternally, but instead, keep the momentum with you, even offline. Equipped with over 175,000 dictionary entries, 58,000 example sentences, references, and flashcard study tools, you’ll be a force to be reckoned with by mastering the Japanese language. Available on: App Store. FOOD APPS: Now there is no way you can step foot in another country and not take the chance to savour the cuisine there. Quite unthinkable it is! Definitely, you’ve got to grab hold of the local cuisine and the regional specialities on your travels, and Japan, for one, has lots to offer when it comes to food. Here are some apps that are just up the alley to help you navigate the culinary world of Japanese culture: Gourmet Navigator (GuruNavi) Speaking of navigation, this app is called Gourmet Navigator (shortened to GuruNavi) and presents itself to you in the simplest sentence ever: “ Restaurants at your fingertips.” Not everyone is quite aware that the restaurant industry in Japan is booming, being close to the top with over 400 Michelin-starred restaurants! This puts them in high demand for trying out the food and experiencing the cuisine and culture. With that being said, there’s a multitude of choices to try your taste buds at when it comes to food, both locally and internationally. Discover a restaurant of your choice, depending on your location or the category of food you are looking for, which searches through their database of over 50,000 restaurants. The only disadvantage of this app is that it only supports the Japanese language. However, I believe that with your enthusiastic and passionate soul, who has been studying Japanese all along, you can easily ‘Navigate’ this app well! Available on: App Store and Google Play Store. Tabelog You may be used to using Google Maps for restaurant recs and reviews, and you will certainly be able to find plenty of places using Google in Japan, but it's not the most popular food reviewing app for locals. If you want to see what Japanese residents are rating the highest, you've got to check out Tabelog. It's the most popular food reviewing App in Japan! The App itself is in Japanese, but you can always screenshot the images and put them through a machine translator, or use their website, which will do it for you! It's been said that the Japanese critics rate things a bit more harshly than we're used to on Google, so if you see a shop with a 3.6 on Tabelog, don't be alarmed! It might be the best ramen you've had for your whole trip! Available on: Their website, App Store, and Google Play Store. Sushi Dictionary Are you a huge lover of sushi but have never paid attention to the many differences in the sushi world? That’s alright because I’m the same. The app, Sushi Dictionary, is a genius invention created to help everyone out there get that sushi lingo down! Simply said, it's a dictionary filled with tons of sushi menu items that’s searchable. It can help you read and know the difficult sushi names easily. Also, if you click the little fish icon at the top, it searches the internet to show you photos of what the item looks like. Get learning and the next time you go to a sushi restaurant, you can blow the chef away with your newly found sushi knowledge! (there we go! A master trick unveiled!) Available on: Google Play Store. Ramen Beast Stay in the know with Japan’s ramen scene! You wouldn’t believe it when I found this out, but in order to make this app become a reality, over 10,000 bowls of ramen were eaten! (wow! すごい). Ramen Beast is, therefore, a supreme app when it comes to locating your next bowl of ramen. A guide for any foodie, it comes fully loaded with only the finest shops sourced across the nation for your viewing (yum!). With a map showing the ramen near you, check out the shop’s rating and information easily in your palm, and conveniently decide your next ramen stop! (What are you waiting for?) Available on: App Store. BE AWARE! LIFE-SAVER APPS: Whether your reason for going to Japan is to live there or travel around, it’s always advisable to be in the know of natural disasters. Especially where there are vast, tall buildings, you won’t want to be unaware of your next move in case an earthquake were to occur. Therefore, with such vast improvements in modern technology, apps were actually designed to aid in the preparation and response to natural disasters and emergencies you can encounter in Japan: Yurekuru Call With information from the Japan Meteorological Agency, Yurekuru Call utilizes the earthquake early warning through a push notification. It quickly notifies you of seismic activity and information on the expected time of further tremors. You can share your own experience with the earthquake’s intensity and also view the comments of the situation in other areas, which also provides you with an alert of any oncoming tsunamis. Available on: App Store and Google Play Store. NERV A smartphone service that gives you the best emergency news to the T! NERV was built to help people living or visiting areas where disasters would usually occur and help them quickly assess the situation to be safe. When it comes to earthquakes, tsunamis, volcanic eruptions, or any other weather-related issues, NERV helps provide information dependent on the user’s location, so that they can be alerted on how to avoid some situations. Available on: App Store and Google Play Store. Now, now, you no longer have a reason to be NERVous, right? Your trip to Japan becomes all the more exciting once you get the hang of these amazing apps! You will no longer feel anxious when it comes to communication or finding your way. Travelling is made so much easier! So of course, with your phone all geared up for your next Japan travels, enjoy your adventuring with an ease of mind, but also don’t forget your camera to collect tons of memories! (ka-chick!- there you go!) Featured photo by Jezael Melgoza on Unsplash Be sure to reach out to our Local Travel Specialists to plan your trip and to get more great tips for when you come! PIN THIS FOR LATER

Arigato Travel

05.10.2025

THE IMPORTANCE OF AUTUMN IN JAPANESE CULTURE | Arigato Travel

Across the world, each season paints the landscape with its own mood and meaning. In Europe, we often connect the seasons not only with changing colors and shifting atmospheres, but even with music. Who hasn’t tried to guess which melody in Antonio Vivaldi’s magnificent The Four Seasons corresponds to each season of the year? The importance of a season, after all, depends on what it has historically meant in each country. Some seasons are dreaded, while others are eagerly awaited. It is the same in Japan, where each season carries its own cultural weight, reflected in art, poetry, and tradition. Today, we’ll step into autumn, a season that in Japan embodies both brilliance and impermanence. As leaves blaze crimson before falling, artists and poets have long drawn inspiration from the fleeting splendor of this time of year. Autumn as a painting The idea of depicting the seasons in art has a long history in Japan, particularly with yamato-e, a classic style of painting inspired by the pictorial works of the Chinese Tang dynasty. Another important genre was the shiki-e, or “pictures of the four seasons.” Both flourished in the Heian period (794–1185). In these works, autumn was marked by brilliant red maples, pampas grass swaying under the moon, or chrysanthemums in bloom. Such motifs weren’t just pretty decorations; they carried layers of meaning. Momiji (maples) embodied both vitality and impermanence, while chrysanthemums symbolized longevity and dignity. One of the most famous early visual records is found in the Genji Monogatari Emaki (The Tale of Genji illustrated scrolls, 12th century). Certain scenes are set in autumn, and the choice of seasonal detail helps to deepen the mood: the blaze of leaves, the sound of wind, or a moonlit night reflecting on water. Over time, artists like Hiroshige and Hokusai (known for The Great Wave Off Kanagawa) brought autumn landscapes into the ukiyo-e woodblock tradition, making them accessible to townspeople. Hiroshige’s prints in particular capture glowing hillsides, rice fields ready for harvest, and temple gardens carpeted in red leaves. Even today, autumn exhibitions are common in Japanese museums and galleries, where classic and contemporary works alike highlight the seasonal shift. Paintings of geese migrating, persimmons ripening on bare branches, or moon-viewing gatherings remind visitors of how this imagery has remained constant for centuries. Autumn’s poetry If art gives autumn a visual form, poetry gives it a voice. In Japan, autumn is one of the richest poetic seasons, appearing in anthologies as old as the Manyōshū (8th century) and the Kokin Wakashū (905). These works don’t just describe scenery; they express feelings of melancholy, longing, and appreciation for impermanence. One waka from the Kokin Wakashū opens the autumn section with surprise at the season’s arrival: “I could not see clearly that autumn had come, but suddenly — startled by the sound of the wind.” — Fujiwara no Toshiyuki (c. 9th century) Haiku, a short Japanese poem of three lines that follows a 5-7-5 syllable pattern, are especially suited to autumn’s sharp, fleeting impressions. Matsuo Bashō (1644–1694), the great haiku master, left many verses about autumn, including: “On a withered branch a crow has settled— autumn evening.” Here, the quiet image captures not just the sight of autumn but its emotion: loneliness, stillness, and acceptance of change. Another haiku, written in his later life, shows how autumn can mirror personal reflection: “First autumn morning— the mirror I stare into shows my father’s face.” Both poems embody mono no aware, the Japanese sensitivity to the beauty of impermanence. Experiencing autumn in Japan This cultural celebration of autumn is not confined to art and poetry. It is lived out in traditions like momijigari (maple leaf viewing), where families and travelers alike seek out mountainsides, temple gardens, and riversides glowing with red and gold. Just as spring brings cherry blossom picnics, autumn brings excursions to admire leaves. Kyoto’s temples, Nikko’s cedar-lined paths, and even Tokyo’s parks transform into destinations for leaf viewing. Autumn festivals also highlight chrysanthemums, the season’s symbolic flower. The Nihonmatsu Chrysanthemum Doll Festival in Fukushima, for instance, blends floral art with cultural storytelling, while chrysanthemum exhibitions across the country showcase elaborate displays of this dignified bloom. Food also becomes part of the seasonal experience; dishes with matsutake mushrooms, roasted chestnuts, and persimmons reflect the harvest and add a sensory richness to the season. Autumn in modern Japan What image do Japanese people have of autumn today? On the one hand, it remains deeply tied to tradition: the glow of momiji, the taste of autumn foods, the sound of crickets in the evening. On the other hand, autumn has also become associated with new, modern idioms. There is a saying, shokuyoku no aki (autumn, the season of appetite), because cooler weather brings heartier meals. Another is dokushō no aki (autumn, the season of reading) since long evenings are perfect for books. Sports festivals are often held in autumn, making supōtsu no aki (autumn, the season of sports) another familiar phrase. For many Japanese today, autumn combines nostalgia with comfort. It is a time to savor, whether by walking under fiery maples, enjoying cultural events, or simply cozying up with a seasonal snack. While the imagery of classical poetry, loneliness, impermanence, still resonates, autumn is also seen as a season of abundance, reflection, and balance. In Japanese culture, autumn is more than a transition between summer and winter. It is a profound source of inspiration that links art, poetry, tradition, and everyday life. From Heian-period scrolls to Bashō’s haiku, from temple leaf viewings to modern expressions of seasonal joy, autumn reminds people to pause and appreciate the fleeting beauty around them. It is both brilliant and fragile, fiery and fading, a season that captures the very essence of Japanese aesthetics. So that’s why Autumn matters so much in Japan! Featured Photo Credit: NTRdesign Ready to embark on an unforgettable autumn adventure in Japan? Check out our top autumn tours to embrace the magic of the season!

Arigato Travel

04.10.2025

October in Japan: 31 Mindful Travel Affirmations | Arigato Travel

Here in Japan, autumn invites us to slow down and notice change—the hush of a temple garden after rain, the warmth of tea between our palms, the quiet joy of a red maple leaf against a slate sky. At Arigato Travel, we see travel as a mindful practice: a way to step into the season with curiosity, presence, and gratitude. Japanese life philosophy reminds us to welcome each moment as if for the first time (beginner’s mind), appreciate the beauty of imperfection (finding grace in the worn and weathered), and offer sincere hospitality—small, thoughtful gestures that turn strangers into friends. These ideas pair naturally with mindfulness, asking us to breathe, look closely, and let the season teach us how to transition with ease. Affirmations are a simple tool that helps you do exactly that. In psychology, affirmations are values-based statements that reinforce your sense of identity and purpose. They aren’t magic—but they are meaningful. Research on “self-affirmation” shows that reflecting on what matters to you can reduce stress responses, support clearer thinking under pressure, and even increase openness to positive health messages that lead to better choices. Over time, these small moments of self-alignment can ripple outward into lasting benefits for well-being, relationships, and performance. How to use the October affirmations for best results: Keep it brief and present-tense. Read or say your affirmation in a calm voice that feels believable and kind. Tie it to a daily cue. Pair an affirmation with an existing habit—morning tea, a walk under changing leaves, or your first glance out the train window. Engage your senses. Look for one autumn detail (color, scent, texture) as you repeat your line; let the season anchor the words in your body. Write it down. Handwriting increases intention; pin your note where you’ll see it—luggage tag, mirror, or phone lock screen. Align with values. Choose affirmations that reflect what matters most—curiosity, compassion, steadiness—so they resonate beyond the moment. Practice gently. If resistance shows up, soften the wording (“I am learning to…”) and return to your breath. Our Japan-themed autumn affirmations were created to travel with you—whether you’re exploring Kyoto’s gardens, wandering seaside shrines, or savoring ramen on a breezy evening. Think of them as quiet companions that help you mark thresholds, release what no longer fits, and step into the next chapter with clarity. Please enjoy and use the following 31 affirmations—they evoke October in Japan and invite a path of calm consideration, gentle transition, and openness. I welcome October like a new journey, open to crisp air and small wonders. I see beauty in change, like turning leaves. I grow by letting go. I treat every meeting as a once-in-a-lifetime moment and savor it fully. I leave white space in my plans for serendipity—room for a detour under red maples. I offer wholehearted hospitality and receive it with gratitude, warming hearts like tea. Nature restores me; I walk tree-lined paths and breathe deeply. I carry calm through stations and shrines, steady as mountains in morning mist. I honor my repairs—kintsugi (mending with gold) in spirit—stronger and more beautiful. I improve through small, steady steps, as leaves shift color day by day. Stillness clarifies my path; I pause to hear the soft rustle of leaves. I anchor my day with simple rituals—tea, a bow, a breath—harmony and respect. I notice haiku-sized details: a single leaf on stone, steam from a rice shop, a quiet smile. I waste nothing and thank everything I use, packing lightly and mindfully. I trust the season’s mystery; earlier dusk invites lamp-lit wanderings. I walk with relaxed awareness, mindful of each wooden step and fallen leaf. I accept wholeness even when incomplete, like a circle drawn in one imperfect stroke. I move like a clear brushstroke—confident, graceful, unhurried. I travel light and resourcefully, wrapping each day’s surprises with care. Warm baths soften my body and thoughts; I release tension and return to ease. I feel protected by the good intentions I carry, like a small charm in my pocket. I pause for tsukimi (autumn moon-viewing); the night sky resets my rhythm. I welcome momiji (turning maple leaves); change is natural, necessary, and beautiful. I speak with gratitude and humility; simple words can warm a chilly day. A seasonal lunchbox and a train window are enough for contentment. I practice courtesy and presence on every ride, creating islands of calm. I celebrate community wherever I find it, joining a local harvest festival. I step through new thresholds with courage and reverence, into bright autumn light. I lift each curtain gently, crossing spaces with care and curiosity. I rise after every fall; resilience is my daily habit—seven setbacks, eight returns. I fold hopes patiently; small, steady acts build great results. I align with purpose as the year turns; my inner compass points to what matters most. If this approach to mindful travel speaks to you, we’d love to craft something special. Visit our blog for more reflections and practical guides, and contact Arigato Travel to plan a Japan journey centered on wellness, meaningful experiences, and personal transformation. Together, we’ll curate moments that feel like deep breaths: small, beautiful, and unforgettable. Featured Photo Credit: AaronChenPS2 Ready to experience the best of Japan, let us help plan your entire trip from start to finish.

Arigato Travel

03.10.2025

Explore the Retro Charm of Onomichi Along the Seto Inland Sea | Arigato Travel

A Full-Day Guided Experience with Arigato Travel Nestled along the scenic Seto Inland Sea in Hiroshima Prefecture, Onomichi is a hidden gem beloved by artists, writers, and travelers who crave authenticity. While Hiroshima is often associated with the Peace Memorial Park and the famous island of Miyajima, the region offers so much more for curious travelers—and Onomichi is one of its most rewarding surprises. With vintage charm, hillside temples, and seaside views, this nostalgic town invites you to slow down and explore at your own pace. From winding shopping arcades and steaming bowls of local ramen to mountaintop shrines and hands-on creativity, a day in Onomichi feels like stepping into a living postcard—full of warmth, beauty, and quiet inspiration. Whether you're a curious foodie, a culture lover, or simply someone seeking a more meaningful travel experience, a guided day in Onomichi with Arigato Travel offers the perfect blend of local flavor and unforgettable moments. A Perfect Day in Onomichi – Sample Itinerary Meet at Onomichi Station After a relaxing local train ride from Hiroshima city, your day begins with a warm welcome from your expert local guide at Onomichi Station. Right from the start, you'll hear fascinating stories about Onomichi’s maritime roots and creative spirit as you begin your journey on foot. Retro Shotengai Shopping Street Wander through Onomichi’s nostalgic shotengai (covered shopping street), where vintage storefronts meet quirky boutiques, charming cafes, and small artisan galleries. This stroll reveals the town’s artistic soul and gives you a chance to discover unique souvenirs and local snacks as you go. Lunch: Onomichi Ramen Ready for a local specialty? Sit down to a hearty bowl of Onomichi ramen—known for its rich soy-based broth, flat noodles, and savory pork flavor. Your guide will take you to a beloved neighborhood spot for this comforting and iconic meal. Scenic Ropeway Ride & Hilltop Temple After lunch, enjoy a gentle ride up the ropeway to one of Onomichi’s picturesque hillside temples or shrines. From the top, you’ll take in sweeping views of the town below and the sparkling Seto Inland Sea—perfect for photos and quiet reflection. Descend via the Literature Path Make your way back down along the Literature Path, a peaceful stone walkway lined with poems, statues, and hidden gardens. As you walk, your guide will share stories of local writers, monks, and artists who found inspiration in Onomichi’s tranquil beauty. Hands-On Manekineko Painting (and More!) Get creative with a fun and meaningful activity—painting your own manekineko, the iconic Japanese “beckoning cat” believed to bring good fortune. This hands-on experience is suitable for all ages and makes for a heartfelt souvenir. Onomichi also offers a variety of other creative workshops, from traditional crafts to contemporary art—you can select the experience that suits your style. Sweet Finish by the Harbor Wrap up your adventure with a relaxing stroll along the harbor road. Learn more about Onomichi’s legacy as a bustling port town while enjoying a local dessert or seasonal snack. With the sea breeze in the air and your guide by your side, it’s the perfect way to end your day. Make It an Overnight Adventure Onomichi is more than just a day trip—it’s a destination worth lingering in. If you decide to stay the night, you’ll discover: Unique Artisan Hotels & Guesthouses: Stay in one of Onomichi’s beautifully restored townhouses or boutique properties. One highlight is LOG, a truly inspiring art hotel created by renowned architects and designers. With minimalist beauty and deep connection to the town’s creative roots, it offers a one-of-a-kind stay that merges design, culture, and hospitality. Fine Dining Experiences: In the evening, enjoy a refined yet relaxed dinner showcasing the bounty of the region—local seafood from the Seto Inland Sea, seasonal fruits and vegetables from Hiroshima’s countryside, and expertly paired sake or wine. Whether it’s a multi-course tasting menu or an intimate seafood grill, Onomichi’s culinary scene will surprise and delight. Gateway to Island Adventures: Onomichi also serves as the perfect launch point for island hopping or cycling the famous Shimanami Kaido—a stunning route that connects a series of islands via suspension bridges. Ride or ferry your way through peaceful fishing villages, quiet beaches, and scenic countryside for a truly immersive Setouchi experience. Why Book This Tour? Local Expertise: Your guide is a passionate Onomichi resident with deep knowledge and personal stories. Cultural Immersion: The tour blends food, art, history, and hands-on fun for all interests. Relaxed, Thoughtful Pace: No rushing—just rich, authentic experiences. Fully Customizable: This itinerary is a sample. We’re happy to tailor your day based on your interests and travel needs. Let’s Plan Your Onomichi Adventure Whether you're just looking for a fun day out or planning a bigger trip around Japan, we're here to help. We love creating experiences that feel personal, authentic, and full of memorable moments. Featured Photo Credit: Arigato Travel Contact our team to book this Onomichi day tour—or let us help plan your entire Japan trip from start to finish. Explore deeper. Discover more. Travel meaningfully—with Arigato Travel.

Arigato Travel

02.10.2025

Where Tradition Meets Flavor: Clovermusubi’s Award-Winning Dorayaki | Arigato Travel

Clovermusubi is famous for their elegant hanko/inkan (traditional Japanese signature stamps), each one crafted with care and style. That same spirit of artistry shines through in their sweets. Their Shiawase Dorayaki — meaning “Happiness Dorayaki” — has captured hearts and earned the OMOTENASHI SELECTION gold award for two years running. Imagine biting into fluffy, slightly chewy pancakes made from a perfectly balanced flour blend, wrapped around fillings prepared with only the finest ingredients. It’s a little taste of happiness in every bite, and a delicious example of Kyoto’s tradition of craftsmanship meeting modern creativity. Could you introduce yourself, discuss your background, and describe your role at Clovermusubi? Additionally, could you provide a brief overview of the company? My name is Ayaka Sato. I am the store manager of Clover Musubi Namba Walk. Clover365 Co., Ltd. is a company that handles everything from planning to manufacturing and sales. With the keyword “products that preserve traditional culture while evolving,” we entered the sweets industry, focusing on dorayaki. What inspired Clovermusubi to transition from solely creating traditional hanko to crafting Japanese sweets like dorayaki? Amid the challenges of digital government issues and the pandemic, we believed that the expertise we had cultivated over the years could be applied, and decided to challenge ourselves in the world of food, which has been loved for generations. How does the company’s background in craftsmanship (from hanko design) influence its approach to making Shiawase Dorayaki? In seal making, we have always been meticulous about temperature control and the use of tools. This experience has been extremely valuable in dorayaki production. The process of achieving the soft, chewy texture of the dorayaki, which is the most distinctive feature of the clover-shaped dorayaki, was made possible by the trial and error involved in creating stylish seals. Could you discuss a little about the ingredients used when making your Shiawase Dorayaki? How are they sourced, and does the company incorporate a sustainable or local approach in the selection process? We collaborate with manufacturers to obtain samples and make selections. We also consider the balance between cost and quality, and continue to work with them until we are satisfied with the results. While the specialty ingredients vary depending on the material, we strive to use locally sourced ingredients whenever possible. Next, how about an overview of the various flavors offered? For room-temperature products, in summer, we feature Setouchi lemon. In spring, we feature cherry blossom-flavored anko, and in autumn and winter, we offer products made with sweet potato and butter. We also have refrigerated products available, including many items made with whipped cream. Our most popular item is the Mini Silk Thread Mont Blanc, and we also have a chocolate-filled chocolate mousse cake, which can be enjoyed like a Western-style cake. Do you have a personal favorite? And what is the most popular among customers? My personal recommendation is the three-color anko, which allows you to enjoy three flavors at once. Currently, it is available in a combination of koshi anko, matcha anko, and white anko. The most popular product is the “Shiawase Dorayaki.” It is the standard product, made with only grain anko, but since the introduction of Clovermusubi, it has remained our top-selling item. The fluffy, chewy texture of the dough pairs perfectly with the sweet, carefully selected red beans. What does the future look like for Clovermusubi? Are there any exciting projects or flavors on the horizon? Currently, we only sell our products in-store, but in the future, we would like to develop products that can be enjoyed by more people, including delivery options. Due to the use of carefully selected ingredients, the expiration date is relatively short. We are committed to researching ways to deliver our products safely while preserving their flavor. Since our main store is in Osaka, we thought it might be fun to create a flavor inspired by Osaka, such as okonomiyaki (laughs). What do you think? It definitely sounds interesting! Do you have any final thoughts you'd like to share with Arigato Travel's readers? Our Namba Walk store held its grand opening in June. Dorayaki is the perfect one-handed dessert for on-the-go snacking. We offer a variety of flavors, so please visit us soon. We look forward to seeing you! Thank you for sharing your time and story with us. Clovermusubi’s dedication to spreading happiness through every handcrafted sweet is truly inspiring. We’re excited for more people to experience the joy, care, and connection behind each delicious bite. Learn more about Clovermusubi on: Website: https://clover-musubi.jp/ Instagram: https://www.instagram.com/clovermusubi_dorayaki/?hl=en OMOTENASHI SELECTION: https://omotenashinippon.jp/selection/en/prize/2400-02-057/ Featured Photo Credit: Clovermusubi Ready for more culinary adventures in Osaka? Discover exactly why the city is Japan's Kitchen with our list of amazing Tours in Osaka! There's something for everyone!

Arigato Travel

01.10.2025

A Beer Lover’s Guide to Osaka: Best Breweries, Taprooms, and Hidden Gems | Arigato Travel

Osaka is a city that knows how to have fun, and for beer lovers, it’s rapidly becoming one of the most exciting places in Japan to grab an ice-cold beer. With the number of independent breweries, stylish taprooms, and quirky bars rising, Osaka’s craft beer scene is quickly becoming just as dynamic as its street food culture. In this guide, we’re going to highlight the best breweries, taprooms, and local favorites, and even include some hidden gems recommended by our very own Osaka team (including an actual brewer)! Whether you’re planning a bar crawl or just looking for the perfect pint, this list has something for every taste. Craft Beer Base: Mother Tree Location: Hanshin Building (also branches in Ekimae and KITTE) Why Visit: Mother Tree is a key player in Osaka’s craft beer scene, offering up to 15 taps with many beers brewed onsite. They’re known for having creative flavor profiles. With a craft beer base, Mother Tree specializes in herb- and spice-infused brews along with classic styles. And as a bonus tip, they serve some beers using traditional British-style hand pumps. Local Tip: Don’t miss their seasonal creations and bring a friend to sample a few different styles! Address: 1 Chome-13-13 Oyodonaka, Kita Ward, Osaka, 531-0076 Website: https://craftbeerbase.com/shops/mothertree Kamigata Beer Location: Near Tennoji Why Visit: Kamigata Beer is set in a beautifully restored sento (public bathhouse) and is one of the most atmospheric spots on this list. The space is full of character, and the beer menu leans toward light, balanced brews, which makes it a perfect place to drop by on a warm Osaka night. Local Tip: Go there for the ambiance but stay for the refreshing golden ales. Address: 3 Chome-15-6 Nishiawaji, Higashiyodogawa Ward, Osaka, 533-0031 Instagram: https://www.instagram.com/kamigatabeer/?igsh=ZGRsdmR6aWM0NGQy# Nomcraft Brewing – Juso Taproom Location: Juso Why Visit: Nomcraft Brewing is a bit of a newcomer to the scene but has already developed a reputation for having great beer and a laid-back vibe. Nomcraft Brewing’s Juso taproom has 12 rotating taps and a BYOF (bring your own food) policy. This means that you can grab some takoyaki from a local shop and enjoy it with a pint of ice-cold craft beer. Local Tip: This is a great spot to meet locals and other travelers, especially on weekends. Address: 1-16 Jusan Honcho, Yodogawa-ku, Osaka City Instagram: https://www.instagram.com/nomcraft_juso_taproom?igsh=bThiY3hvazU4Njhv Umineko Stand Location: Namba Why Visit: This intimate standing bar is a landmark for craft beer enjoyers who prefer things to be casual and unpretentious. Umineko has a carefully curated selection of local and international brews. The vibe is warm and is perfect for spontaneous conversations. Local Tip: Come early if you want to avoid the after-work crowd because it fills up quickly! Address: 2 Chome-2-11 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085 Instagram: https://www.instagram.com/stand_umineko?igsh=YWsxMHV0dXl2bWZz Nito Coffee & Beer Location: Near Osaka Station Why Visit: This chic spot combines specialty coffee and craft beer under the same roof. It’s great for a slow start to your day or a way to wind down in the evening. Nito takes both coffee and beer seriously, so you’re in good hands whether you order an Americano or a hazy IPA. Local Tip: If you like both coffee and beer, mix it up with a coffee porter! Address: 530-0003 Osaka, Kita Ward, Dojima, 2 Chome−2−22 １階 Instagram: https://www.instagram.com/nito_coffee_beer?igsh=MTZyaDlpazVwYjNpZg== Yellow Ape Craft Location: Near Umeda Why Visit: Friendly and well-stocked with both Japanese and international beers, Yellow Ape Craft is a great pick for both beginners and beer connoisseurs alike. Also, it’s a popular hangout spot for locals and one of the best places to sample rare brews. Local Tip: The bar is named in a playful nod to Osaka locals, so don’t forget to take a picture! Address: 2 Chome-4-9 Imabashi, Chuo Ward, Osaka, 541-0042 Instagram: https://www.instagram.com/yellowapecraft?igsh=OWdjajgzcjBlN2Vv Spotlight on UMEDA: West Coast Brewing Taproom If you’re only going to visit one craft beer spot in Osaka, make it this one. West Coast Brewing UMEDA Taproom is a sleek, modern taproom serving bold, hop-centric brews that rival the most well-known in the U.S. and Europe. Their constantly rotating tap list includes punchy IPAs, smooth stouts, and seasonal surprises. Why UMEDA? It’s Osaka’s central hub, which makes the taproom easy to find whether you’re traveling by JR, subway, or on foot. You’ll find both locals and travelers sipping brews here after work or before dinner. Must-Try: Their signature IPA is aromatic, bitter, and very refreshing. Address: 530-0001 Osaka, Kita Ward, Umeda, 1 Chome−2−2 大阪駅前第2ビル B2階32号西側 Instagram: https://www.instagram.com/wcb_umeda?igsh=MnVkdnNoYTFlbjdr Final Toast: Kanpai to Osaka’s Craft Beer Culture Osaka might be famous for its food, but its craft beer scene is a hidden treasure. From converted bathhouses to trendy Umeda taprooms, there’s a perfect pint waiting for every kind of beer lover. So the next time that you’re in Osaka, skip the big-name beers and explore these local spots. Whether you're a long-time beer connoisseur or just beer-curious, Osaka is where you can sip something new on every block! Kanpai, and happy beer hunting! Featured Photo Credit: Domestic & International Beers in the Umeda Sky Building - MR. AEKALAK CHIAMCHAROEN And if you want to try the best spots with a local expert, make sure to join our Umeda Craft Beer and Bar Hopping tour!

Arigato Travel

30.09.2025

Tofu in Japan: A Simple Ingredient with Endless Possibilities | Arigato Travel

Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable to countless recipes. Whether you’re a vegetarian, a foodie curious about plant-based protein, or just someone who wants to try authentic Japanese dishes, tofu is worth exploring. What is tofu? Tofu, also known as bean curd, originated in China over 2,000 years ago and made its way to Japan in the Nara period (710 - 794). It is made from three simple ingredients: soybeans, water, and a coagulant (traditionally nigari, a natural mineral from seawater). The result is a delicate block that comes in different types: Silken (kinugoshi): Smooth, soft, and creamy, often eaten fresh or in soups. Firm (momen): Slightly denser with a subtle texture, good for stir-fries and hotpots. Yaki-dofu: Grilled tofu, firm and ready for simmered dishes. Tofu is naturally high in protein, low in calories, and contains essential amino acids, making it an excellent choice for both vegetarians and health-conscious eaters. How to eat tofu One of tofu’s greatest strengths is how easily it adapts to various cooking methods. You can enjoy it chilled in summer, served warm in winter hotpots, or even grilled to bring out a smoky aroma. Fry it for a crispy shell, simmer it for delicate soups, or mix it into sauces and desserts. Here are some popular ways to eat it in Japan: Hiyayakko (cold tofu): Chilled silken tofu topped with green onions, grated ginger, bonito flakes, and a splash of soy sauce. It’s refreshing, quick, and perfect for hot weather. Yudofu (hot tofu): Gently simmered in a light dashi broth and served with dipping sauce. This is a classic Kyoto winter dish that’s both comforting and nourishing. Miso soup with tofu: A staple in Japanese homes, where soft cubes of tofu float alongside wakame seaweed and green onions. Agedashi tofu: Deep-fried tofu served with a savory broth, grated daikon, and a hint of ginger. Crispy on the outside, silky inside. Stir-fried tofu: Often paired with seasonal vegetables and light seasonings, this makes for a healthy main dish or side. Tofu in hotpots (nabe): Essential in dishes like sukiyaki and shabu-shabu, where it soaks up the flavors of rich broths. Unique tofu experiences to try in Japan Rather than just ordering tofu as a side dish, Japan offers unique ways to enjoy it as a memorable culinary experience. Depending on the region and season, you might find it served steaming in a communal hot pot on a snowy night, chilled and silky with a drizzle of soy sauce in the summer heat, or even crafted into refined desserts at a local festival. Kyoto’s yudofu experience: In temple districts like Nanzen-ji or near the Philosopher’s Path, you can sit down to a steaming pot of yudofu (simmered tofu) served with seasonal vegetables, dipping sauces, and rice. It’s a quiet, warming meal often enjoyed after a stroll through historic gardens. Tofu kaiseki dining: Many traditional ryotei (fine dining restaurants) feature tofu prominently in their multi-course meals. You might taste it as chilled tofu with grated ginger, deep-fried agedashi tofu, or even as a tofu mousse for dessert. These meals showcase tofu’s ability to adapt to different textures and flavors. Tofu festivals & street markets: In regions like Nagano, which are known for tofu-making, seasonal markets often celebrate this humble ingredient. You can sample rare varieties, buy fresh blocks still warm from production, or even try quirky treats like tofu croquettes and tofu doughnuts. Tofu skin (yuba) workshops: Particularly popular in Nikko and Gunma, yuba (tofu skin) is a delicacy formed when soy milk is gently heated. Visitors can watch the delicate sheets being lifted, taste them fresh with soy sauce, and even learn how to make their own. Specialty tofu shops: Some family-run shops have been crafting tofu for centuries. These places often sell handmade varieties you won’t find in supermarkets, like goma-dofu (sesame tofu), edamame tofu with a light green tint, or even tofu puddings. Why is tofu loved in Japan Tofu’s subtle taste allows it to blend seamlessly into various dishes, soaking up broths, sauces, and seasonings. It’s affordable, widely available, and viewed as an essential part of a healthy, balanced diet. In Japanese culture, tofu is also appreciated for its role in temple cuisine (shōjin ryōri) and as a food that adapts to both humble home meals and refined kaiseki dining. Its lightness is often associated with well-being and mindfulness, making it a go-to ingredient for all ages. Tips for enjoying tofu Explore different types: Silken for fresh dishes, firm for stir-fry, and yaki-dofu for simmering. Enhance with texture and seasoning: Add toppings like sesame seeds, grated radish, or citrus-based sauces to create contrast. Buy fresh when possible: Specialty tofu shops and morning markets often sell fresh tofu with a richer taste. Pair it seasonally: Cold in summer, warming in winter, or with seasonal vegetables for a balanced Japanese meal. Tofu in your culinary journey Tofu is more than just a healthy food; it’s a reflection of Japanese culture’s focus on simplicity, respect for ingredients, and seasonal eating. It can be the centerpiece of a meal or a subtle supporting ingredient, appearing in everything from street food to fine dining. Whether you enjoy it chilled under cherry blossoms in spring, simmered in a hearty winter hotpot, or transformed into a smooth dessert after a long day of sightseeing, tofu offers a way to taste Japan’s culinary heritage in every bite. Featured Photo Credit: Nishihama Ready to explore Japan this autumn? Be sure to include our Recommended Tours for Autumn to learn more about Japan's food and culture and enjoy the season while you're doing it!

Arigato Travel

28.09.2025

THINGS TO DO IN TOKYO IN OCTOBER 2025 | Arigato Travel

The Beginning of Autumn is here, and that means it's time for spooky season and disguises! Summer is over, and you think it is time to rest? Far from it, so let us show you the best things to do this October in Tokyo! From colorful festivals to food-related events, this fall month isn't lacking in wonders, and you will want to get a taste of all of them! Proceed smoothly into the falling leaf season with the following list: 8 events to fully dive into Tokyo’s October vibes. Cosmos Flower Festival Enjoy Autumn flowers from the middle of September to the end of October in the Showa Kinen Park in Tachikawa. This year especially, the park will be colored in yellow, welcoming for the first time Kokia flowers in the Herb Hill area, which change color through the season as they bloom. If photographing flowers is one of your many hobbies, this event is a must-attend. Aim for the 4 days where bubbles will be spread at certain spots in the park to take the perfect flower shots: October 4 (Nishi Flower Field) and October 10 (Herb Hill). Entry to the park usually costs 450¥ for adults, but on October 5 and October 19, entry will be free for everyone! Get to know more about the festival here. Date and time: September 6 to October 26, 2025, from 9:30 – 17:00 Location: Showa Kinen Park, Tachikawa City Park’s website: https://www.showakinen-koen.jp Tamagawa Fireworks Festival Summer is far behind now, but who said it was too late for fireworks? If you go near the Tama River in Setagaya on the 4th of October from 18:00 to 19:00, you will see a night sky full of colors, synchronized with music! In an hour, 6000 fireworks will fill up the sky, for Setagaya’s biggest fireworks festival, a perfect event to end Summer and definitely enter into Autumn season. The event actually starts earlier, from 3:00 p.m., with shows and food stalls. It is recommended to go early to secure a nice viewing spot, and don’t forget chairs and a blanket! There are also some areas with paid seating options; check here for more information about them. Date and time: October 4, 2025, from 15:00 – 19:30 Location: Futako-Tamagawa, Setagaya city Festival’s website: https://tamagawa-hanabi.com/ Vegan Gourmet Festival For vegans and vegetable food lovers, Japan is gradually getting more inclusive in its food culture! At the Vegan Gourmet Festival on the 5th of October, you will likely find only plant-based dishes. It is a festival held twice a year, in Spring and Autumn seasons, in Tokyo, Nagoya, and Kyoto at different dates, hosted by Japan Plant-based Market Association, and is said to be the largest gourmet festival for vegans. However, non-vegans are very welcome at the festival to learn the benefits of having a vegan lifestyle, for your body, as well as for the environment. In addition, all ingredients of every dish you will find there are listed, to ensure complete transparency to all visitors. Vegans and non-vegans, enjoy this festival and learn about how to be sustainable through your food consumption! The entrance is free, so why not have a try? Get to know more about the festival here, and follow the official Instagram page to stay tuned. Date and time: October 5, 2025, from 10:30 – 16:00 Location: Kiba Park Event Plaza, Koto city Festival’s website: https://vegefes.com Oeshiki Festival The 12th of October marks the death of an important figure in Japan, Nichiren, a famous Buddhist teacher of the 13th century. For three days in October each year, a festival is held to honour this character who shaped Japan’s cultural and religious history. Although it is celebrated all around the country, it is in Tokyo that it will be the most interesting to attend, as the event takes place exactly where Nichiren died hundreds of years ago in 1282. Among many activities and food stands, celebrate the anniversary with locals and learn about the Edo period’s Buddhist traditions and atmosphere. The mando rite held on the 12th is one of the most famous events of the festival, with 3000 people carrying sacred lanterns from the station to the temple, an unmissable parade! This day, especially, it will be taking place from 18:30 to 00:00. The event entrance is totally free, and will also be streamed online here for people who cannot attend it on-site. Date and time: October 11 to 13, 2025, from 18:00 – 23:00 Location: Ikegami Honmonji Temple, Ota city Temple’s website: https://honmonji.jp/index.html CWAJ Print Show October 2025 will welcome again for the 68th edition the annual Print Show held by the College Women’s Association of Japan (CWAJ) since 1956. Discover many techniques and styles of contemporary prints, and this year, a special exhibition of prints inspired by Mount Fuji will be included in the event. It will take place for 5 days from 11:00 to 18:00–17:00 on the last day, October 19. A program especially aimed at visually impaired people, the “Hands-on Art Program” will also be available again this year, among other free guided tours. You can purchase prints during the event or later from the online gallery that will open from October 21 to October 26. All funds will go to the association’s pandemic nursing scholarship. Check the official website for more information. Date and time: October 15 to 19, 2025, from 11:00 – 18:00 Location: Daikanyama Hillside Forum, Shibuya City Event’s website: https://cwaj.org/print/find-us-at-print-show/ Tokyo Night Market 50 stands blending traditional Japanese food and international dishes, but also crafts and creations, multicultural music, live performances, exhibitions, vintage clothing stalls, and much, much more. This October’s Tokyo Night Market promises to be the most entertaining! As a crossing between Asian and global culture, this event is the best time for intercultural exchanges and to connect with new people. It is also your moment to show your talent at open mic performances! Jump on the opportunity to surprise everyone and to get your name remembered. The event will be held for a week from 16:00 on the first three days, and from 14:00 on the 25th and the 26th. Celebrate culturally unique features and blend to make this year’s Night Market unforgettable! Date and time: October 22 to 26, 2025, from 16:00 – 22:00 Location: Yoyogi Park Zelkova Trees, Shibuya City Event’s website: https://tokyo-night-market.com October is the spooky season, so you cannot avoid a nice Halloween event, and this year again, Tokyo will dress up for the occasion! Sunshine City will host for the 11th time the Ikebukuro Halloween Cosplay Festival – or IKEHALO – known as Japan’s largest Halloween festivities, welcoming more than 160.000 visitors each year. Whether you are an anime fan or you just like cosplaying and playing a role, this festival is a must! From outside the event venue, you can see cosplayers for free, but if you want to enter the area, cosplay (dressing rooms are provided), participate in parades and contests, or take pictures, the fee goes from 2,800¥ to 3,800¥. The festival in itself will be taking place for everyone on October 25th and 26th from 10:00 to 18:00 both days. And if you want to take nighttime pictures of your cosplay, join IKEHALO NIGHT the day before from 16:30 to 22:30! This event only allows those 18 years old and older to attend. Date and time: October 24 to 26, 2025, from 10:00 – 18:00 Location: Ikebukuro Sunshine City, Toshima City Festival’s website: https://ikebukurocosplay.jp/ Tokyo Ramen Festa For the beginning of colder seasons, there's nothing better than to treat yourself to a warm and comfy bowl of ramen, and what better occasion than Tokyo’s largest ramen festival! This year again, Tokyo Ramen Festa will take place for 12 days from October 23rd, and will welcome many varieties of ramen from Japanese regions, an opportunity to travel through cuisine without moving from Kanto! With a total of 36 vendors, alternatively exposing for 4 days, you will likely find THE ramen that makes your heart beat faster. The admission is free for everyone wanting to visit and know more about ramen culture; however, if you want to eat, you will need to purchase a ticket for 1,100¥ that you can exchange for a bowl. Ticket details are here. Opening times depend on the day; you can check the official schedule here. Get a taste of Japan and end October on a delicious note! Date and time: October 23 to November 3, 2025, from 10:30 – 20:30 Location: Komazawa Olympic Park, Setagaya City Festival’s website: https://ra-fes.com/ Tokyo has everything to offer to everyone, and next month promises to be particularly filled with many festivals, shows, and exhibitions! In the crossing of the end of Summer and the beginning of Autumn, you will likely find your to-pin activity on the list above! From watching fireworks in Setagaya to cosplaying for Halloween in Ikebukuro, you will not lack entertainment this year in October! We hope to see you there! Featured Photo Credit: Dennis A. Amith Ready to plan your October adventure? Our Tailored Travel team can help you create that perfect trip, tailored just for you!

Arigato Travel

27.09.2025

Things to do in Osaka in October 2025 | Arigato Travel

With October fast-approaching, bringing with it the conclusion of the highly popular Japan Expo 2025, it is time to look at Osaka’s roster of events for the next month! A good portion of October’s events are carry-overs that are continuing from September, but that’s all the more reason to visit - there are so many festivals and activities to get invested in, that they shouldn’t be constrained to a single month! Add to this all the exclusively October events, and it's not hard to see that there is no end to the fun to be found in Japan's culinary capital. So, without further ado, here is a handful of what you can expect to see and do in the month of spooks and thrills. Tenshiba Oktoberfest 2025 Bringing the spirit of Munich to Tennoji! Carrying over from September, this 23-day-long event encompasses everything people enjoy about the main Oktoberfest - regular live performances on the event stage, a bounty of collectible items such as coasters and stamps, and, of course, about 60 different varieties of beer from Germany and beyond! And it’s not just for the beer-lovers either - partnering with the World Wine Festival, wine lovers can sample wines from across the Kansai region too. The event is set to go ahead come rain or shine, so why not make time in your schedule to head down and raise your glasses to the new month? Prost! Date: 12th September - 5th October 2025, 15:00-20:30 (from 11 am on Saturdays, Sundays, and holidays) Website: http://tenshiba-oktoberfest.com/ Address: Tenshiba Park, 5-55 Chausuyamacho, Tennoji Ward, Osaka, 543-0063 Price: Free; all drink purchases use a deposit system Escape From the Night Spy Mission Based in Hirakata Park, this event puts you in the role of a spy, tasked with various top-secret missions to complete around the amusement park. The event does have a daytime option, but the details here are related to the after-hours version. Fully absorb the role of a spy by completing your tasks under the cover of night, with the empty structures of the park fully setting the mood. If you fancy yourself as something of an aspiring Loid Forger, then this is the activity for you! Note: This event is only available in Japanese, and a high school level of the language is recommended to fully enjoy the activity. However, if that’s not an issue for you, then be sure to give it a try! Date: Friday 12th September - Sunday 19th October 2025; doors open 17:45, scheduled end 20:40 Website: https://realdgame.jp/s/spypark/osaka/ (Japanese only) Address: Hirakata Park, 1-1 Hirakatakoencho, Hirakata, Osaka 573-0054 Price: 4,000 yen with an admission ticket in advance, 4,300 yen same-day Mozu Hachiman Shrine Autumn Festival Tsukimi, or the Moon Viewing Festival, falls on Monday, 6th October this year, so why not celebrate the occasion at a local festival? The matsuri at Mozu Hachiman Shrine in Sakai originated as a combination of a celebration of the full moon and a typical harvest festival, and nowadays is considered one of Osaka’s loudest and most lively festivals. The main highlight every year is the Futon Daiko procession, in which a series of giant taiko drums is led throughout the streets by groups of 60-70 people each. Whether to observe the beautiful decorations surrounding the drums, or to join in with the excitement of the festival-goers, this festival is a great opportunity to celebrate the full moon long into the night! Date: Saturday 4th October, 11:00-22:30 - Monday 6th October, 9:30-22:00 Website: https://www.mozu8.com/event#ttl-autumn Address: 5 Chome-706 Akahatacho, Mozu, Kita Ward, Sakai City, Osaka Prefecture Price: Free NOTE: When translated, many sites advertising the event will erroneously translate the date. It is officially marked as “the 15th day of the 8th month of the lunar calendar,” which comes back on some sites as August 15th. Kishiwada Danjiri Festival The high energy continues with this festival! This is another one introduced in last month’s blog, but for anyone curious who missed out the first time, there will be another procession this month. In this 300-year-old festival, danjiri - heavy, carved wooden floats that resemble temples - are pulled around the city in a showcase of strength and dexterity, as teams work to maneuver their danjiri through the streets of Kishiwada. Whether it’s to observe the parading of danjiri and the skill required to make it happen, or get an up-close look at the intricate designs of the floats themselves, this festival is a must-see! Date: Saturday 11th October, 6 am - 10 pm / Sunday 12th October, 7 am - 10 pm Website: https://www.city.kishiwada.lg.jp/site/danjiri/ Address: Throughout Kishiwada City Price: Free Water Panorama Tour of Lights All the awe and beauty of an art museum, brought out to the open air. Visitors to this attraction can ride on small boats of up to six people, which carry you along the Higashi-Yokobori River towards the underside of the Hanshin Expressway, on the foundations of which visitors can watch the projection mapping. The projection stretches over 650 metres, making it one of the largest in the world, adorning the expressway piers with dazzling patterns that blend in perfectly with the vibrance of the rest of Osaka. Each trip lasts 20 minutes and is fully private, letting guests relax and enjoy the displays with no worries. Date: until Monday 13th October, 18:40-21:00 Website: https://www.citysup.jp/event-2504-p/ (Japanese only) Address: 〒540-0029 Osaka, Chuo Ward, Honmachibashi, 4−8 β本町橋 Price: 2,000 yen 26th Osaka Super Happy Festival Last month brought a Yosakoi dance contest in the form of the Koiya Festival; in October, Osaka will have yet another day of dancing festivities. Originating in November 2000, the goal of this one-day festival is to promote the healthy development of young people through the medium of dance - be it Yosakoi, Soran, street, or anything in between! In this year’s Meccha (Super) Happy Festival, 50 youth teams - totalling around 1,500 dancers - are set to participate in venues all around Osaka, including Osaka Castle Hall, Twin 21, and Lovely Town Furukawa Bridge. If you find yourself in the vicinity of any of these venues, come and enjoy the spectacles of a wide range of dance genres, both modern and traditional. Date: Monday 13th October 2025, 11:00-19:00 Website: http://mechahappi.com/ Address: various listed, including Osaka Castle Hall, Twin 21, and Lovely Town Furukawa Bridge Price: Free The 37th Naniwa Yodogawa Fireworks Festival Normally, this exceptionally popular fireworks festival takes place in August, but for this year alone, it has been pushed back to October due to clashes with the Expo. Every year, hundreds of thousands of visitors gather on the banks of the Yodogawa River to be dazzled by the pyrotechnics illuminating the skies. Five different firework groups will showcase spectacular light shows choreographed to music, representing the theme of “Break Through ~ Fireworks Reaching to the Future, From The Skies of Naniwa to the World”. Firework festivals are tremendously popular all over Japan - this is your chance to see the biggest one of them all! Date: Saturday 18th October, 19:30 start Website: https://www.yodohanabi.com/ Address: near Shin-Kitano 3-Chome, Yodogawa Ward, Osaka, 532-0026 *The exact point linked is an exclusive seating area Price: Free No matter what kind of event you’re looking for this October, you’ll find something for everyone. From the traditional celebrations of the Kishiwada Danjiri or Mozu Hachiman Festivals, or modern spectacles like the Water Panorama Tour of Lights, festivities like the Super Happy Festival with Osaka at its heart, or those like Oktoberfest that connect the city with the world. Whether you’re prepared to sit back and watch the Yodogawa Fireworks Festival or engage with something less cultural at Hirakata Park, the possibilities are endless. Even as the Expo comes to an end, don’t think for a moment that there’s any less to do around Osaka come October! Featured Photo Credit: manhhungphotos Ready for more fun in Osaka? Check out our many tours in the culinary capital to find the perfect experience for you!

Arigato Travel

26.09.2025

A Taste of Japan’s Past and Present: Doburoku | Arigato Travel

Japan is home to many different types of alcohol, varying in flavors, color, and even texture, but with so many different types, and many of them often being quite similar to one another, it can be hard to know what you're getting. From many having a milky white color, to others being perfectly clear, and even some options having pieces of rice in them, it's easy to get confused. So, to help make things a little easier, in this blog, we will be introducing you to Doburoku, a unique type of sake that is often mistaken for amazake or Nigori, but don't worry, we'll help you tell the difference. While it looks and might even taste similar due to the sugar content, it has a different production process and is considered a parent to regular Japanese sake, not to mention the history behind this drink sets it apart from others right away. So let's find out more! What is Doburoku? Doburoku is a commonly home-brewed alcohol that is not filtered, giving it that cloudy look and thick texture. What sets this apart from regular sake, however? Well, this type does not undergo a regular fermentation starter like other alcohols, and the fermentation process itself tends to be shorter too, making it have a lower alcohol content. With most sake coming in at around 15%, Doburoku is usually only about 6-8%, making it a much lighter alcohol. Additionally, a shorter fermentation process means there is a buildup of leftover sugar, resulting in it being more on the sweeter side than other sake available. This drink also has a lactic content, giving it an acidic, yogurt flavor, making this quite a unique drink. Due to its characteristics, though, it’s more of a drink suited for being served at shrines rather than drunk recreationally, a fact I'll dive more into in the history section coming up below! History of Doburoku Doburoku has been around for ages, with many speculating it has been around as long as rice, with farmers and priests brewing it using the grain for years. While it may seem like a regular alcohol that can be purchased and is made regularly, the drink has actually been outlawed since 1899, since it is a homebrewed alcohol. The banning of this drink followed the earlier 1896 liquor tax on homebrewing from the Meiji Government, with taxes like these quickly becoming commonplace after the Edo Period. Thus, all homebrewing was made illegal unless you had a special license, like those owned by Shrines, which quickly became the only brewers and distributors of the drink thanks to the law. In fact, Doburoku and homebrewing in general are so strictly illegal that if you are caught brewing it without a license, you can expect to do 10 years in prison or face a fine of a million yen! Just like any prohibition times, however, people still found ways to make it, calling it “mitsuzoushu” or “secretly produced alcohol,” basically becoming Japan’s version of moonshine. However, for those who did not want to mess with the law and wanted something similar, many were left settling for similar drinks that certainly didn't fully hit the spot. Is Doburoku Back? The once very controversial drink is now making a return to Japan’s alcohol scene despite its long and strict ban. While homebrewing itself is still considered illegal without the aforementioned license, one-by-one bars have been opening their doors in the country to allow people to get a taste of Doburoku. This way, with the opportunity to try this unique part of Japanese alcohol history being scarce, hopefully, a new crowd will be given the chance to try it, and the drink becomes more common in Japan again and not only available at shrines. The first bar to legally offer it was Sake Hotaru, a bar in Tokyo that opened in 2015. However, bar owners only started to sell this drink in 2016. After this, more bars introducing locals and travelers alike to Doburoku began to pop up all over the country, with some bars even mentioning that half of their customers are from overseas. This means that this is no longer just a special drink for the people of Japan, but now for people from all over the world. Whilst most places only offer Doburoku on tap, many have also begun offering bottles, so you can now even bring this once-controversial drink, its long history, and unique taste right to your home. A History-Rich Drink, With a New Modern Importance Having been only a drink you could get if you happened to find a shrine performing a ceremony for it, Doburoku has been a drink full of history, being around in Japan just as long as rice itself. However, because it is a homebrewed alcohol, this rice alcohol was soon met with a ban, preventing anyone from making it unless you were a priest or had a very specific license. Thankfully, bars have recently begun introducing locals and tourists to this historical drink and even allow people to purchase bottles of this alcohol to enjoy at home. Whether it is the milky color, the thick texture, or the sweet taste that attracts you, Doburoku makes a unique drink with a rich history, a controversial past, and a new introduction to the present alcohol scene today. Featured Photo Credit: ohmatsuri Ready for more sake adventures? Book our Kyoto Sake Brewery Daytime Tour today to try, taste, and learn about some of the best sake in all of Japan!

Arigato Travel

25.09.2025

Things to Do in Kyoto in October 2025 | Arigato Travel

This is it! Autumn is finally in full swing, there’s a slight chill in the air, and the leaves are turning beautiful reds and oranges. Quieter than spring and cooler than summer, autumn is one of the best times to travel to and around Japan, with the ancient capital itself having a particularly charming atmosphere during these months. Today, we’ll be going over some of the top things to do and see in October if you’re traveling to Kyoto next month. Kanji Yokai: Night Parade of 100 Demons Exhibit For most of us, when we think of October, we think of Halloween, so if you’re looking for something to give you the chills this autumn, then the Kanji Yokai exhibit is a great addition to your itinerary. A type of supernatural creature from Japanese folklore, Yokai come in all sorts of shapes and sizes, making this exhibit a great chance to indulge in interesting art and traditional tales. Date: 29th May - 13th October Price: 800 JPY (adults), 500 JPY (university and high school students), 300 JPY (middle school/ junior high students), free for preschool and under Website: https://www.kanjimuseum.kyoto/kanji-yokai-chimi-moryo.html Location: Japan Kanji Museum & Library - Google Maps Zuiki Festival Said to have a history dating back over 1000 years, Zuiki Matsuri is a 5-day festival to give gratitude for the bountiful harvest. This particular festival includes rituals, tea offerings, and a portable vegetable shrine filled with offerings. Seeped in history and undeniably seasonal, this is a great addition to your ancient capital itinerary this autumn. Date: 1st - 5th October Price: Free Website: Zuiki Matsuri | Discover Kyoto Location: Kitano Tenmangu Shrine - Google Maps Onshukai Maiko and Geiko Performance If you’re fascinated by the Maiko and Geiko that you can see wandering the streets of Kyoto and want to watch a full performance of their carefully practiced craft, then look no further than the six-day Gion Kobe Onshukai! Known as the largest geisha district in Kyoto, you can be sure that a range of traditions and talents will be on display, including theatre, music, and dance! Date: 1st - 6th October Price: 6,000 yen (standard seat) Website: Review meeting|Gion Kobe Kabukai official website Location: Gion Kōbu Kaburenjō - Google Maps Umekoji Handicrafts Market Located in the same park as the Kyoto Railway Museum and the Kyoto Aquarium, on the first Saturday of October, the Umekoji handicrafts market presents a wide variety of handmade goods with everything from jams to ceramics. This is a great opportunity to support some smaller, local businesses whilst also exploring central Kyoto and finding some unique souvenirs to take home! Date: 4th October Price: Free Website: tedukuri-ichi.com Location: Umekōji Park - Google Maps Kyoto Bread Festival Japanese bread is famous around the world for its fluffiness and sweeter taste, with items like melonpan often appearing on ‘must-try’ lists, so why not knock out a classic in the funnest way possible - the Kyoto Bread Festival! This is the ideal way to stock up for your adventures, whilst also getting to experience the great atmosphere of artisan markets and try lots of different varieties of bread and pastries! Date: 4th - 5th October Price: Free Admission Website: https://pr.kyoto-np.jp/event/panfes/ Location: Kamigamo Shrine - Google Maps Kangetsu Moon Viewing As mentioned in the September things to do blog, early autumn is a time dedicated to moon viewing in Japan; however, since the harvest moon is slightly later this year, some of the key events have been moved to early October, including the infamous Kangetsu Moon Viewing Festival. This tranquil and beautiful event will make your trip to Japan truly unforgettable and make you appreciate the quieter things in life. Date: 4th - 6th October Price: 500 JPY Website: 秋の行事 – 旧嵯峨御所大本山大覚寺 Location: Daikaku-ji Temple - Google Maps Kiyomizu Temple Seiryu-e Dragon Festival Visiting Kiyomizu-Dera is on a lot of people’s itineraries already when looking at traveling to Kyoto, so why not go at a time where you can experience a unique tradition steeped in interesting lore? Three times a year, a festival is held in honor of the dragon said to drink from the waterfall beneath the main hall of the temple. The festival includes a procession with an impressive dragon figure carried through the temple grounds. Date: 15th October Price: Free Website: SEIRYU-E | VISIT | KIYOMIZU-DERA TEMPLE Location: Kiyomizu-Dera - Google Maps Kurama Fire Festival One of the most lively events, and considered one of the biggest festivals in Kyoto, the Kurama Fire Festival is a must-see. Recreating scenes from hundreds of years ago, Kurama is lit up by firelight that’s said to guide spirits through the human realm as the people of Kurama partake in chanting, dancing, and prayers whilst dressed in traditional clothing, making this a sight to behold! Date: 22nd October Price: Free Website: Kurama Fire Festival | Japan National Tourism Organization Location: Yuki Shrine - Google Maps Maple Leaves/Autumn Foliage Viewing Japan is well known for its cherry blossoms in the spring, but equally as beautiful and widespread, but without quite so many crowds, are the autumn maple leaves that blend seamlessly with the reds and golds of Japanese shrines and architecture. You can see these all over Japan, but below are some of the best viewing spots while in Kyoto. Philosopher's Path Location: Tetsugaku No Michi - Google Maps Nijo Castle Website: 世界遺産・元離宮二条城 Location: Nijō Castle - Google Maps Zenrin-ji (Eikando) Website: http://www.eikando.or.jp/ Location: Eikandō Temple - Google Maps And that’s it for another month! With a blend of night and daytime festivals, indoor and outdoor activities, and everything from quietly strolling markets to full-blown festivals with live fire, there’s surely something for every person. Kyoto in the height of autumn is truly a spectacular experience with lots of festivals and the stunning natural landscapes only serving to enhance the city’s charm, and hopefully, by including some of these things in your itinerary, you’ll now be able to enjoy it to the fullest! So enjoy autumn with style, tradition, and history in the former capital, we hope to see you there! Featured Photo Credit: Han Sen Looking for more unique adventures in Kyoto, but unsure of where to start? Our Tailored Travel team is more than ready to help you create the trip of a lifetime. All you need to do is enjoy your holiday!

Arigato Travel

23.09.2025

Shichimi Togarashi: Japan’s Seven Spice Blend | Arigato Travel

Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins in the 17th century and is now used in all kinds of dishes. In this article, we’ll be exploring what shichimi is (both its ingredients and history), how it's used in Japanese cuisine, the best way to use it, as well as where you can find it yourself in Japan. What is shichimi togarashi? As the name suggests, shichimi is a blend of seven different spices and aromatics. There are many different variations of the spice blend, but a classic mix usually contains ground chili pepper, sansho pepper, sesame seeds, poppy seeds, nori, orange or yuzu peel, and ginger. The ingredients bring together a unique flavor profile: heat from the chili, fragrant tartness from the citrus, and a savory taste from the seaweed. The end result is a spice that isn’t too overwhelmingly hot, allowing the blend of flavors to enhance any meal. Despite containing chili pepper, a non-native import from the Americas centuries ago, shichimi has become a core part of Japanese seasoning. You’ll find it throughout Japan today in homes and restaurants, loved for its kick, flair, and versatility. This spice has a long history in Japan, one which you can actually experience today! A brief history of shichimi Shichimi originated in the Edo period (1603-1868), and according to legend, the first blend was created in 1625 by an herbal merchant in Edo (modern-day Tokyo). A shop called Yagenbori began selling this seven-ingredient mixture, initially as a way to boost health. The shop was named after the “yagen,” the tool used to grind ingredients into medicinal powders. The blend eventually became so popular that the store’s name was synonymous with the spice. Over time, it became so popular that many other shops in Edo started to sell the condiment, especially at fairs and festivals. As the spice travelled across the country, each locale created its own varieties, adding and substituting ingredients, and by the late Edo period, it was popular all across Japan. How do you use shichimi? One of the best qualities of shichimi togarashi is its versatility. Typically, the spice is used on a finished dish, right before eating, rather than used in the cooking process. Many restaurants have a shaker available on the table alongside other condiments so you can use as much as fits your taste. A common use of shichimi is on noodle dishes. A dash shook on a mild bowl of udon is bound to warm you up. Another popular pairing is on top of grilled meat—the smoky, grilled flavor of yakitori pairs perfectly with the kick of shichimi. Restaurants like Matsuya and Yoshinoya, known for their gyudon, or beef bowls, always have shichimi available on their tables and counters. Basically, any dish that could use a little spice or an aromatic touch is a perfect pairing with shichimi. Where can you get shichimi? If you’re looking for a traditional, authentic, and high-quality shop to buy shichimi in Japan, there is no shortage of options. Many shops have been making it for centuries, perfecting their own blends. When you’re on your trip to Japan, consider checking out these shops and purchasing a jar: Yagenbori (Tokyo) Established in 1625, the birthplace of shichimi itself is still up and operating today! Yagenbori’s impressive 400-year history, making the seven-ingredient blend, is located in Asakusa near the famous Sensoji Temple in Tokyo. Through ten generations of ownership, the current owners have preserved the traditional Edo-period techniques and flavor. Yagenbori is well-known for its combination of aroma and spice, as well as for using both fresh and roasted chili peppers in its signature blend. Just like its origin in the 17th century, the spice blend boasts health benefits, particularly in the citrus peel’s vitamin C and pleasant aroma. Ultimately, Yagenbori’s shichimi is more than just the sum of its ingredients and is definitely worth checking out to buy a bottle or two. Location: 1 Chome-28-3 Asakusa, Taito City, Tokyo 111-0032 Website: https://yagenbori.jp/about/english/ Shichimiya Honpo (Kyoto) Another traditional shichimi shop, Shichimiya Honpo in Kyoto, offers a Kansai-style twist on the spice blend. Established in 1655 on the steps to the famous Kiyomizudera Temple, Shichimiya Honpo originally sold tea to travellers to the shrine, but upon seeing the popularity of shichimi-infused tea, began selling the spice exclusively. Known as the pioneers of Kansai’s variant, Shichimiya Honpo is particularly famous for its more fragrant, mild-tasting version. All the ingredients used in all their condiments and spices are locally sourced and carefully selected by discerning eyes, maintaining a high-quality standard. Location: 2 Chome-221 Kiyomizu, Higashiyama Ward, Kyoto, 605-0862 Website: http://www.shichimiya.co.jp/ Yawata Isogoro (Nagano) Located near Zenkoji Temple in Nagano, Yawata Isogoro is known for its well-balanced flavor, thanks to the region’s ideal conditions for growing six of the seven ingredients used in shichimi. The area was well-known for growing quality hemp for Japanese paper, and when Japanese merchants from Edo brought food and other goods to Nagano, the spice blend was introduced to the area. One of these merchants, Kan-emon, began selling shichimi togarashi at Zenkoji Temple in 1736. With the exception of citrus peels, the area was already perfect for growing all the needed ingredients, giving Yawata Isogoro’s shichimi a distinctive flavor local to Nagano. If you’re out in Nagano, stopping by Yawata Isogoro’s main store near Zenkoji Temple is a great way to taste local history. Location: Daimoncho-83 Nagano, 380-0841 Website: https://www.yawataya.co.jp/en/ These three shops are known as the “three major” shichimi brands. You can visit these places and sample some of their famous signature spices. Outside of these specialist shops, it can be found in grocery stores and markets all across Japan. Look out if you’re searching for shichimi outside of Japan, it is sometimes called “nanami” togarashi, which is just another reading of “seven-flavor spice.” Shichimi togarashi, although just a simple seasoning, is a window into Japanese culinary history. Born from the Edo-period spice trade, the blend remains a staple across Japan because of its ability to accentuate many dishes without having an overpowering taste. Whether you have it in a steaming bowl of udon, on a simmering grilled beef bowl, or if you’re experimenting with your own choice of cuisine, shichimi is the perfect way to spice things up in a uniquely Japanese way. Featured Photo Credit: Hanasaki Want to try Shichimi for yourself with our expert foodie guides? Make sure to join our Unforgettable Asakusa and Super Sugamo tours!

Arigato Travel

21.09.2025

An Interview with Emily Froehling | Arigato Travel

Today, we want to introduce you to our lovely and amazing guest, Emily Froehling, a German singer performing wonders in Japan. Imagine trading the russelled up streets of her hometown for the quiet beauty of Japan’s Yamagata. That's the vibrant painting of Emily's life since her arrival in Japan in August 2023. A full-time singer in her country with a heart full of wanderlust, her journey has been a kaleidoscope of vibrant jumbles of excitement, challenges, and her adventurous spirit. Let's walk alongside her, listen to the music of her experiences, and discover more about a melody that’s in a brand new language. Greetings Emily, we are so happy to have you here! First of all, can you please introduce yourself? I’d love to! But before I dive in and forget, thank you so much for having me and giving me the space to share my story. It’s a great opportunity to reflect on everything that has happened so far on my journey. My name is Emily, I’m 29, and I’ve been singing for as long as I can remember. I’m from Oldenburg, a town in northern Germany. Both my parents are musicians, and I always knew this was the path I wanted to take. I started at the age of 10 with my first lead role in a musical, followed by several TV appearances and concerts. I never stopped working, and it led me to explore all kinds of musical styles, which really shaped me as an artist. Nowadays, I’m using my voice in many different ways — from singing to performing, composing, working as a vocal coach, and writing articles for various clients, including a global children’s rights organization. We would love to hear what became the reason that drove you to Japan, or was it just your desire to travel and explore that led you here? As cliché as it sounds — love! My partner plays professional basketball overseas, and when we found out the next season would take us to Japan, I was so happy. I knew I wanted to follow him, but I also saw it as a huge opportunity for personal growth and a new, exciting chapter for my music. Before we visit your music and singing journey, how did you adapt to all the different tastes and cuisines in Japan from your hometown? Also, how did you find Japanese people and culture? Great question! I’ve always loved Japanese cuisine, so the food transition was actually pretty smooth. Growing up, sushi was always a special treat in my family — something fancy that you didn’t get to eat every day. And what can I say? It didn’t disappoint. I’m low-key obsessed with 7-Eleven sushi now (don’t judge me!). One dish that was a bit out of my comfort zone was beef tongue. It tastes really good, but the name still weirds me out a little. As for the culture and people, I’ve found Japanese people to be incredibly polite, kind, and wonderful - but also distant. That’s actually an interesting similarity I recognize from German culture. All in all, the Japanese people are polite, calm, and generous — and I’m still excited to keep learning more about the culture every day. Coming to your passion for singing, now you are a recognized singer in Japan, but did you struggle a lot at first with landing a job as a singer in a new country? What difficulties did you face? Absolutely!!! I came to Japan on a working holiday visa, which was perfect because it gave me the chance to explore different opportunities. One of the first things I did in Yamagata was to visit a local coffee shop (I love coffee shops — they’re my safe space anywhere in the world). I started chatting with the owner, who immediately connected me to a bass player, who then introduced me to a guitarist. Within a week, I had my first Japanese band and a gig lined up. I went to jam sessions and took a few trips to Tokyo to dive even deeper into the music scene there. One of the best gigs I've had so far was a Christmas show — not just because I’m obsessed with Christmas, but because the local TV station filmed it. So yes… I low-key made it onto Japanese TV! But it would be a huge lie to say it hasn’t come with challenges. The language barrier is real, and the visa limitations also make it hard to fully establish myself. So I’d say I’m still in the process of adjusting and figuring it all out. So as a singer, what differences did you first notice in the Japanese and German music cultures? I actually got the chance to meet up with a Sony Music Japan agent in Tokyo after sending him some of my music. We met at a co-working space, and after a quick “Nice to meet you” (douzo yoroshiku — one of the first phrases I learned in Japanese), He told me, “If you want to make it here, you need to sing in Japanese. And to be honest, you’re kind of too good a singer for the Japanese market.” It was a strange compliment — I appreciated it, but it also left me feeling a bit conflicted. Sometimes it feels like the language barrier limits my chances in the Japanese market. One of my dreams is to get into the anime music world, as both a composer and a singer. I can absolutely see myself doing it, even as an English-speaking artist and writer. Fingers crossed! The whole experience has made me reflect a lot on who I wanna be as an artist. I’m lucky to express myself in so many creative ways, but I still often find myself thinking deeply about identity and direction — which I think is pretty common when you put yourself out there creatively. When you first started singing, did you change your chorus and performance style a bit for the crowd here in Japan to be more engaged? Yes, I definitely made some small changes. I’ve started learning Japanese because I really want to connect with my audience. It’s not easy, but it matters to me. One of the first songs I learned to sing in Japanese was ‘’Let It Go” from Frozen, which honestly felt like the perfect start! I even think it sounds better than the original version. My Japanese friend helped me with the pronunciation — I sent her voice notes, and I really hope she deleted them by now. What would you like to say to foreigners who are visiting Japan for the first time? What would you recommend for food, visits, and stay? Where do I even start? Japan’s nature is some of the most breathtaking I’ve ever experienced — mountains, waterfalls, hot springs — there’s so much to explore. If you’re in Yamagata, definitely go to Yamagyū (a local yakiniku place). When my brother came to visit, he said it was one of the best meals of his life — and he’s still talking about it. Also: connect with local people. Don’t be afraid to start a conversation, even if it’s just a few words in Japanese or using Google Translate. People here are incredibly kind, and you’ll fall in love with the culture and the calmness that surrounds it. I’ve never felt so safe anywhere in the world — that’s a huge plus, too. We would love to hear any fan encounters that stuck with you that you still remember to this day. One of my very first supporters was a girl and her dad. They stopped my partner and me to ask for a picture, and ever since then, they’ve come to almost every game and every gig I’ve played. It means so much to me — I’ll never forget that kind of support. Also, do you have an amusing anecdote from your early days in Japan? Oh yes! One time, I ran into a 7-Eleven to buy some eggs and kept saying “eigo, eigo!” — thinking I was smart for knowing the Japanese word for it. The staff looked a little… actually, very confused. Later, I found out “eigo” means English, so basically, I was saying “English! English!” over and over again. All I wanted were some eggs! Let’s just say… You won’t get very far here with only English (or the Japanese word for it) alone — learning the language is definitely worth it! Lastly, what would you love to say to our readers, or anything else you want to let us know? Thank you so much for reading my story — it truly means a lot. If you feel like it, check out my account and my music, and come along for the journey. There’s so much more to come! Japan has shaped me in more ways than I ever expected, and I’m forever grateful for the experience. Thank you so much, Emily, for taking out your precious time for us and answering the questions! We really appreciate your insights and are glad you joined us for this interview! Follow Emily Froehling on: Website: https://emily-froehling.tilda.ws/ Instagram: https://www.instagram.com/emylymusic_/?hl=en YouTube: https://www.youtube.com/@emilyfrohling3323 Featured Photo Credit: Emily Froehling Discover unforgettable autumn experiences in Japan! Join our recommended fall tours and fully immerse yourself in the captivating beauty of this vibrant season!

Arigato Travel

20.09.2025

Supporting Local Communities: A Key to Sustainable Travel | Arigato Travel

When traveling to a new country, it’s easy to focus on visiting famous landmarks and ticking off bucket-list experiences. But the real heart of any destination lies in its local communities—the people who shape its culture, traditions, and way of life. Taking time to connect with these communities can make your trip even more special. Eating at family-run restaurants, shopping for handmade crafts, or joining tours led by locals not only gives you a deeper understanding of the place but also supports the people who live there. By supporting these communities, you’re helping to preserve their traditions and ensure they thrive. At the same time, you’re contributing to sustainable tourism, which protects the environment, strengthens local economies, and ensures future generations of travelers can enjoy these incredible places. Embrace the opportunity to step off the beaten path and let the heart of the community shape your journey. Arigato Travel and Sustainability At Arigato Travel, we are deeply committed to sustainability, with a special focus on supporting the cultural and economic vitality of rural Japan. Our goal is to boost local economies, preserve traditions, and shine a spotlight on less-visited regions such as Shiga, Mie, Fukui, and Shikoku. Let’s not overlook beautiful Suruga, where we offer an incredible, customizable itinerary crafted by local experts. Bringing travelers closer to the heart of Japan’s untold stories. Our approach to sustainable tourism reflects our core values: distributing tourism across the country to combat over-tourism while fostering meaningful connections with local communities. By sharing the best of Japan through authentic stories and transformative experiences, we aim to inspire cultural appreciation and deepen the bond between travelers and the places they visit. At Arigato Travel, we believe in building trust and strong relationships with local communities and stakeholders, ensuring our work has a lasting, positive impact. Through responsible tourism practices, we celebrate Japan's beauty, history, and heritage while making every journey unforgettable. Our vision is clear:

Arigato Travel

19.09.2025

Interview with Mai, a Kumamoto Tour Guide and Sake Expert | Arigato Travel

Today, we’d like to introduce you to a private tour guide from Kumamoto, Mai san. While offering excellent tours in Kumamoto, located in the Kyushu region of Japan, she is also quite skilled in the world of Japanese sake. In this interview, we will discuss with Mai san about recommendations in the area, sake breweries in Kumamoto, and dive into the reason why she became a tour guide in a beautiful spot in the country. Hello, Mai san, could you introduce yourself? Hello! My name is Mai, and I’m a private tour guide based in Yamaga City, in the northern part of Kumamoto Prefecture, Kyushu. I was born and raised in Kumamoto, surrounded by mountains, rivers, sea, and hot springs. After spending time abroad and meeting people from all over the world, I realized how much I wanted to share the hidden charms of rural Japan with international visitors. In addition to guiding, I also study and practice traditional Japanese arts such as Ikebana (flower arranging) and Sado (tea ceremony). These practices have taught me a lot about Japanese aesthetics, hospitality, and mindfulness - elements I try to incorporate into my tours as well. What made you want to become a tour guide? I’ve always enjoyed communicating with people from different cultures, and I love my hometown deeply. But I noticed that most foreign visitors only go to the big cities like Tokyo, Kyoto, or Osaka, and miss out on the real heart of Japan - small towns, nature, and everyday life. I became a guide to offer a different kind of journey: one that brings travelers closer to local people, traditional culture, and untouched scenery. Can you tell us a little about Kumamoto and what makes it unique? Kumamoto is a region full of contrasts. We have majestic mountains like Mt. Aso - one of the world’s largest active volcanoes - lush countryside, historical towns like Yamaga, and a strong tradition of craftsmanship and hospitality. The people here are warm and welcoming, and the slower pace of life lets visitors truly relax. Kumamoto Castle, beautiful hot spring towns, and delicious local foods are just the beginning. Is there any particular reason why you tour in Kumamoto and the area? Yes - because I believe this area holds the essence of Japanese culture in a way that feels very real and grounded. It’s also my home, so I can offer insights and connections that only a local can. Whether it’s introducing guests to a 100-year-old miso brewery or hiking through cedar forests, I love sharing these “everyday wonders” that you won’t find in guidebooks. What kind of food is popular in the area, and what do you recommend? Kumamoto is famous for its rich cuisine! Some local favorites include basashi (horse sashimi), karashi renkon (mustard-filled lotus root), and fresh river fish like ayu. We also offer incredibly flavorful ramen and locally made tofu, crafted with spring water. If you prefer milder dishes, I often recommend local vegetable-based meals served in traditional irori (hearth) settings in the countryside. Do you have any recommendations for travelers in the area? Restaurants, interesting spots? In Yamaga, I recommend visiting the Yachiyoza Theater - an Edo-period kabuki theater that still hosts performances. There’s also the Yamaga Onsen, a peaceful hot spring with historic inns. For dining, small family-run restaurants and sake bars serve delicious meals using local ingredients. I also love taking guests to scenic spots like Kikuchi Gorge or small village shrines hidden in the hills. You are also a sake sommelier! Why did you decide to become one and what kind of sake is your favorite? I used to work at a sake brewery in Kumamoto, which gave me hands-on experience and a deep appreciation for the craft. I personally prefer junmai sake with a lower polishing ratio - rich, full-bodied styles that really showcase the flavor of the rice. I enjoy introducing these types of sake to guests during my tours. Do you have any specific brewery recommendations in Kumamoto? Rather than recommending a specific brewery, I like to introduce guests to different local sake depending on the season and their taste preferences. Kumamoto has many small, passionate brewers, each with their own unique style. I believe the best way to enjoy sake is to try a variety and find what speaks to you personally - especially when paired with local food. Thank you for your time. Do you have anything else you’d like to add for those interested in visiting Kumamoto? Thank you for having me! I just want to say: if you’re looking for a peaceful, authentic, and truly local Japanese experience, Kumamoto is the perfect destination. It may not be as famous as Tokyo or Kyoto, but it offers something rare - a genuine connection. Whether you’re strolling through a mossy forest, sipping sake with locals, or trying your hand at a simple tea ceremony or flower arrangement, I’d love to help you experience the heart of Japanese culture here in Kumamoto. Once more, thank you, Mai, for your time and cooperation in helping our readers learn more about Kumamoto and what you do! If any of our readers are interested in the beautiful area that is Kumamoto, you may find it best to go to Mai san, an excellent tour guide who will show you everything the city has to offer. From vibrant landscapes, old historical buildings, and delicious food and sake, travelers looking for something new to escape from the usual popular tourist cities might find Kumamoto up their alley. Contact Mai san through: Email: kumamotoprivateguide@gmail.com Featured Photo Credit: Mai Have we piqued your interest in Kumamoto? Let our Tailored Travel team craft you a once-in-a-lifetime journey through rural Japan, tailored perfectly to you!

Arigato Travel

17.09.2025

Osaka for Coffee Lovers: 5 Kissaten to Add to Your List | Arigato Travel

Do you know about kissaten in Japan? As you might know, there are many cafes located around the country, but kissaten stand out as unique, with the biggest difference being the atmosphere. Cafes are open and lively, while a kissaten is a retro and quiet place to settle down and enjoy your drink of choice. Also known as kissa, inside these unique shops you can explore the world of the Showa era with vintage furniture, antiques and dark wood. Not to mention that in Osaka, a city where the old and new are blended, there are great kissa that offer unique experiences. So, let’s check them out! Hiraoka Coffee Residing near Honmachi Station, Hiraoka Coffee is the oldest kissaten in Osaka. It has been passed down through three generations since 1921. The highlights are its home-roasted coffee and homemade doughnuts. This shop is especially known for offering three original coffees: Hyakunen coffee, aromatic blended coffee, and bitter blended coffee. They serve boiled coffee, which is rarely seen in other stores and your typical cafe nowadays. Also, the slightly sweet doughnuts match the drinks perfectly, creating an amazing experience tailor-made for your tastebuds. Some fans even visit Hiraoka Coffee solely for its doughnuts! Surrounded by antiques and wood furniture, you can spend a comfortable time relaxing and enjoying a delicious cup of joe and a homemade golden brown ring of joy. Address: 3 Chome-6-11 Kawaramachi, Chuo Ward, Osaka, 541-0048 Opening hours: Wed ~ Sun - 10:00 ~ 18:00 Price range: 500 ~ 1000 yen Website (only in Japanese): https://www.cafe-hiraoka.jp Instagram: https://www.instagram.com/cafe_hiraoka Marufuku Coffee (Sennichimae honten) Located in the Cuo-Ward, Marufuku Coffee Sennichimae Honten has been loved by all for generations since 1934. This kissa is the setting of the famous Japanese novel “Bara no ame” by Seiko Tanabe. When you step into the building, you can see elegant lamps and stained glass, creating a retro atmosphere that is sure to put your mind at ease. It will make you want to stay and spend as much time relaxing as possible. As far as food goes, we have to recommend the pancakes, which are cooked on the copper grill in house. It goes so well with plenty of butter and a hefty serving of maple syrup! Address: 1 Chome-9-1 Sennichimae, Chuo Ward, Osaka, 542-0074 Opening hours: 8:00 ~ 23:00 Price range: 1000 ~ 2000 yen Website (only in Japanese): https://marufukucoffeeten.com Instagram: https://www.instagram.com/marufukucoffee1934 Cafe Sunshine Right around the corner of the A7 exit of Higashi-Umeda Station, Cafe Sunshine is a specialised coffee shop where you can drink 10 different kinds of coffee. This type of kissaten is called “junkissa”, with jun meaning pure. At the drink menu, they only serve coffee and no alcoholic beverages. You can taste high-quality coffee in a warm place with orange lights and a comfortable sofa. Also, Cafe Sunshine offers a wide range of dishes such as Japanese omelettes and creamy puddings. Come the 15th of April, the kissaten will be moving to the second basement floor of the Osaka Station 3 building, set to reopen this May. Address: 1 Chome-1-3 Umeda, Kita Ward, Osaka, 530-0001 Opening hours: Mon ~ Fri - 7:00 ~ 20:00, Sat ~ Sun - 8:00 ~ 18:30 Price range: 1000 ~ 2000 yen Website (only in Japanese): https://www.kissa-sunshine.jp Instagram: https://www.instagram.com/kissa_sunshine Arabiya Coffee Opened in 1951, Arabiya Coffee has a catchy slogan: “Cheers with coffee!” The interior is a bit unique from other kissa, holding a secret hideaway on the second floor! The whole kissaten is like a gallery where you can see a lot of treasures and learn the history of this shop. On the first floor, you can taste various coffees and foods. They are famous for their rich homemade pudding, which goes well with many of their full-boiled coffee. If you want somewhere to rest after the food tour, visit Arabiya Coffee. Address: 1 Chome-6-7 Namba, Chuo Ward, Osaka, 542-0076 Opening hours: Mon ~ Fri - 11:00 ~ 18:00, Sat ~ Sun - 10:00 ~ 19:00 Price range: 1000 ~ 2000 yen Website (only in Japanese): https://arabiyacoffee.com/index.html Instagram: https://www.instagram.com/arabiyacoffee29 LiLo Coffee Roasters This kissaten offers daily special coffee, which is carefully chosen by the baristas. Surprisingly, you can enjoy 20 different coffees on any given day! If you cannot decide what to drink, ask the kind English-speaking staff; they’re more than happy to help you find that perfect brew. This shop also has an English menu, so it is perfect for travelers who aren’t familiar with Japanese. If you like the coffee in the shop, you can order it online, even from foreign countries. But they don’t just offer drinks, you can also try some dishes like a croissant, a hotdog and a cinnamon roll. LiLo Coffee Roasters is located in Nishishinsaibashi, and it takes 3 minutes on foot from the A6 exit of Nishishinsaibashi Station. Address: 〒542-0086 Osaka, Chuo Ward, Nishishinsaibashi, 1 Chome−10−28 Shinsaibashi M, １階 Opening hours: 11:00 ~ 23:00 Price range: 450 ~ 1000 yen Website: https://coffee.liloinveve.com/ Facebook: https://www.facebook.com/lilocoffeeroasters Osaka is well known for local soul foods like takoyaki and okonomiyaki, but it has an unexpected side. There are many retro kissa where you can settle down by sipping coffee, and pairing it with that perfect snack or sweet. With the antiques and vintage furniture, you can also feel the past of Japan, providing you with a unique, relaxing atmosphere each time you visit. From Hiraoka Coffee with its century-old history to LiLo Coffee Roasters which serves various kinds of coffee, each place offers a special experience you’re sure not to get anywhere else. Whether you are a coffee enthusiast or simply looking for a spot to rest, these kissaten will be sure to make you spend so long within their walls, whilst having a comfortable, relaxing time. Featured Photo Credit: Cafe Sunshine After a little

Arigato Travel

16.09.2025

Hiking the Nakasendo: A Journey Through Japan’s Edo-Era Heartland | Arigato Travel

Long before Japan’s high-speed trains and expressways, travelers crossed the country on foot along scenic highways that stitched together mountains, rivers, and bustling towns. Among the most celebrated was the Nakasendo, an inland route connecting Kyoto and Edo (modern-day Tokyo) during the Edo period (1603–1868). Samurai, merchants, messengers, and even princesses journeyed along this road, weaving through the heart of Japan. Today, much of the Nakasendo has been preserved or lovingly restored, offering modern travelers a rare chance to walk in the footsteps of centuries past and experience the rhythms, scenery, and hospitality of 17th-century Japan. Historical overview In the early Edo period, the shogunate established a network of highways to connect major cities. The Nakasendo was one of the most important, stretching about 534 km (332 miles) through mountains, valleys, and fertile plains. Unlike the coastal Tokaido, the Nakasendo ran inland, a safer route for travelers wishing to avoid river crossings or rough coastal weather. Along the road were 69 post towns (shukuba), each offering lodging, food, and stables. Many of these towns still exist today, their Edo-era wooden inns and merchant houses preserved as cultural treasures. Walking the Nakasendo isn’t just a hike, it’s a journey into a Japan that still smells of fresh cedar and echoes with the sound of geta sandals on stone. Where to hike While the original Nakasendō stretched over 500 kilometers from Kyoto to Edo, most modern hikers focus on the best-preserved central section in the Kiso Valley, between Magome-juku and Tsumago-juku. This 8-kilometer stretch is relatively gentle, taking about 2–3 hours at a relaxed pace, and passes through cedar forests, waterfalls, old teahouses, and charming rural villages. Another popular option is Narai-juku to Kiso-Hirasawa, a shorter but equally scenic route known for lacquerware shops and beautifully preserved Edo-period architecture. For those with more time, combining multiple sections over two or three days allows you to visit several post towns, like Kiso-Fukushima, Ochiai, and Nakatsugawa, and experience a richer variety of landscapes and local hospitality How to get there Both Magome and Tsumago are accessible by train and bus from Nagoya or Matsumoto. The usual route is to take the JR Chuo Line to either Nakatsugawa Station (for Magome) or Nagiso Station (for Tsumago), then connect via local bus. Luggage forwarding services are available between the two towns, making the hike lighter and more enjoyable. Highlights along the trail Traditional tea houses: Stop at places like Tateba Chaya, where you can sip green tea and snack on seasonal treats; it’s often free for hikers. Waterfalls: Odaki (male waterfall) and Medaki (female waterfall) offer peaceful spots for photos and rest. Local shops: Try chestnut sweets (kuri kinton), gohei-mochi (grilled rice cakes with sweet miso), or pick up hand-crafted souvenirs. Cafe Kappe: 4316-1 Magome, Nakatsugawa, Gifu 508-0502 Magomekan: 4571-1 Magome, Nakatsugawa, Gifu 508-0502 Yamashiroya: 4299 Magome, Nakatsugawa, Gifu 508-0502 Yomogiya: 4257 Magome, Nakatsugawa, Gifu 508-0502 Difficulty & preparation These sections are generally well-marked and beginner-friendly, but you’ll still want sturdy walking shoes, water, and light snacks. Trails can be muddy after rain, and mobile signals are inconsistent in some forested areas. While vending machines exist in post towns, there’s little in between, so pack accordingly. When to go Spring (March–May): Mild weather and blooming cherry blossoms along the trail. Autumn (October–November): Crisp air, brilliant fall foliage, and fewer crowds. Summer (June–August): Lush greenery, but prepare for humidity and occasional rain. Winter (December–February): Quiet and atmospheric, though some facilities may close and trails can be icy. Tips for hiking the Nakasendo Bring cash: Many shops and inns don’t take credit cards. Stay overnight: Booking a night at a minshuku (family-run inn) in Tsumago or Magome lets you enjoy traditional dinner and breakfast. Pack light: If you’re carrying luggage, use the luggage forwarding service between towns. Follow etiquette: Stay on the trail, greet locals with a friendly “konnichiwa,” and respect preservation efforts (no littering or loud noise). Plan transportation: Magome is accessible via bus from Nakatsugawa Station, Tsumago via bus from Nagiso Station. Walking back in time Hiking the Nakasendo is not just a physical journey; it’s an immersion in Japan’s deep cultural memory. You’ll pass moss-covered jizō statues, hear the rush of mountain streams, and smell the smoke from old hearths. The road is the same one samurai walked, merchants traded along, and travelers rested upon centuries ago. Whether you do the short Magome to Tsumago hike or take on a longer section, the Nakasendō offers something rare: a chance to slow down and experience Japan at the pace of the Edo period. Featured Photo Credit: Blanscape Seeking unique fall adventures in Japan? Explore our top autumn tours to embrace the delicious magic of the season!

Arigato Travel

15.09.2025

Honoring Wisdom: Experiencing Japan’s Respect for the Aged Day | Arigato Travel

Have you heard of Respect for the Aged Day? This national holiday is celebrated on the third Monday of September across Japan. Known as Keirō no Hi, the purpose of the day is to show respect to the elderly who have contributed to society and to celebrate their long lives. This special day isn't just a holiday; it's a fundamental part of Japanese culture that highlights the importance of honoring wisdom and experience. Through various celebrations and traditions, the day reflects a deep-seated respect for elders that is central to the country's values. So, let's jump into this special day that honors family, tradition, and love. How the Holiday Started The holiday first started in Taka Town, Kita-Harima, Hyogo Prefecture (formerly known as Nomadani Village in Taka District). At that time, the village mayor, Masao Kadowaki, suggested, “Let’s take care of our elderly people and use their wisdom for the village’s growth.” He held a meeting to honor them, and that became the beginning of the holiday. From the very beginning, the purpose of this special day has always been to respect and take care of grandparents and other older people. After its beginnings as a small village event, the observance of Respect for the Aged Day quickly spread. Once it became a national holiday, a wide range of traditions and customs developed across the country. Families began using the day as a special opportunity to visit their elderly relatives, often bringing gifts of flowers, sweets, or practical items to show their appreciation. In schools, children would create heartfelt cards and drawings for their grandparents, while communities and local governments would organize events such as concerts, traditional performances, and tea parties to honor senior citizens. This collective effort, from personal gestures to public ceremonies, solidified the holiday's role as a nationwide tribute to the wisdom, hard work, and long lives of Japan's older generation. From September 15 to Happy Monday In 2025, the holiday is set to fall on Monday, September 15. In the past, it has always been on this date every year. In 2001, the “Happy Monday System” was created, and from 2003 onwards, the date changed to the third Monday of September. This system moves some holidays to Monday so people can have a three-day weekend. Because Respect for the Aged Day is close to Autumn Equinox Day, sometimes the week becomes a long holiday known as “Silver Week.” Who Do We Celebrate? There is no set rule for the age of people you celebrate on this day. While the Elderly Welfare Law defines those over 65 as

Arigato Travel

12.09.2025

Matsutake Mushrooms: The Autumn Delicacy That Captivates the Senses | Arigato Travel

As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is a symbol of autumn's fleeting beauty and a testament to nature's delicate balance. What are matsutake mushrooms? Matsutake (松茸), meaning

Arigato Travel

11.09.2025

Step into the Ring: A Cultural Feast in Ryogoku | Arigato Travel

At first glance, Ryogoku looks like a normal part of Tokyo. However, once you dig deeper, you will find its many specialities. From the lives of the sumo wrestlers to Michelin-star restaurants, Ryogoku is sure to offer anyone who visits an unforgettable experience. Sumo legacy in Ryogoku If you are a wrestling lover, you are sure to enjoy a visit to this charming area. This small village is the center of the Sumo world! Packed with a stadium, stables, Chanko nabe restaurants, and other sumo-related attractions. But why is this a capital for Sumo? Matches were previously held in Shrines and temples before 1909. The first permanent sumo hall was built in Ryogoku, which made the district known as the sumo capital. These special arena halls are called Kokugikan; the hall in Ryogoku is known as Ryōgoku National Sports Hall. The Kokugikan has been there since 1909. The facility comfortably seats over 10,000 spectators due to its large number of seats, so three of the six annual sumo tournaments are hosted here, in January, May, and September. The living quarters of the sumo fighters, known as stables, are also located here. These stables are where the fighters live, eat, sleep, and practice on an almost daily basis. If you are visiting and you would like to know what it is like to live as a wrestler, you can actually go in and view their early morning practice! Attending one of these practices is likely the closest you will ever get to the wrestles. To be able to attend one of these stable visits, you require advanced booking or a Japanese translator to be present. Therefore, if you want to see it all close up, you will have to make a precise plan, especially because those morning practices start at 5 A.M.! To be a sumo wrestler, you need to be big and strong. Their strength is attained through their intensive training. However, they also have to eat specific foods. Chanko or Chanko Nabe is a style of hotpot made with vegetables, meat, and seafood. This meal is very healthy, balanced, and aids in weight gain due to its high amount of calories. This makes it the ideal meal for any sumo practitioner, since it helps maintain their health while gaining the needed weight to compete. Since there are many wrestlers in Ryogoku, it is only logical that there are also many good Chanko nabe restaurants. Good examples include Gottsuan Sakaba Ryōgoku or Hibiki, which both serve delicious Chanko fit for a fighter. So if you want to eat like the wrestlers do and get a glimpse of what helps them attain their strength, then it is an absolute must-try meal to add to your travel plans. Sightseeing, history, and heritage Aside from all the sumo, there are also many good sightseeing opportunities close to both the station and the stadium. The Edo-Tokyo Museum, a museum focused on history and culture, is currently under renovation and is said to open back up in 2025. Do not fret, there are more museums to enjoy in the meantime, like the Sumida Hokusai Museum. This is one of Japan's best ukiyo-e museums, which are Japanese woodblock prints. Japanese woodblock prints are characterised by bold colours, intricate patterns, and delicate lines. Making such prints takes years of practice. Woodblock prints are globally famous, so it's worth going to see these culturally significant artworks. Another good museum is the Japanese Sword Museum, where a large collection of swords is on display. The museum is an ode to the Japanese art of sword making. So it is not so much about war, but more about the artistic value they have. Regardless of being a small museum, it has around 50 swords on display. Japan has withstood many earthly disasters, one of which is being commemorated in Yokoamicho Park. This park memorializes the two most destructive events in 20th-century Tokyo. The Great Kanto Earthquake of 1923 and the fire bombings of World War II. In this park, there is a museum where you can see things like the original seismographic readings and paintings from the earthquake. Must-tries for foodies Though this part of the city is heavily under the spell of Sumo, it is also a good spot for foodies. Starting off with the bougie, Edosoba Hosokawa. A Michelin-star restaurant where the chef uses high-grade buckwheat for his soba. This restaurant is among the most affordable Michelin restaurants in Tokyo. With a meal being around 3,000 and 6,000 yen. Good dishes to try are the chilled kaki soba and anago tempura (battered and fried conger eel). A large part of their menu is seasonal, which means you will have a guaranteed unique and delicious experience every time you come. Another good place to eat is Momonjiya (ももんじや). This restaurant has Japanese-style decorations. Here you sit on the floor on small pillows and tatami mats. The food itself is something the curious among us are likely to enjoy. Momonjiya specializes in boar hot pot and has been in business for 10 generations. Dinner costs around 6,000 yen, with the must-try dishes being the boar hotpot and their deer sashimi. If you want all the adventure in one, the Wild Beast course is the way to go. In this hotpot, you get venison sashimi, fried venison, and bear soup. In this course, you can either pick wild boar, venison, or bear. Ryogoku also has many good Japanese comfort food restaurants, and Tonkatsu Hasegawa is a beloved local favorite. This restaurant serves succulent panko breaded pork cutlets, also known as Tonkatsu. If you are not familiar with Tonkatsu, it is quite similar to schnitzel. It is often made from pork filet or tenderloin. Tonkatsu is the most popular of katsu dishes, and this restaurant serves many different variations on the pork Katsu. Although the website of the restaurant is mostly in Japanese, they do offer an English translation of their menu online. All about Ryogoku In general, this part of Tokyo is in the grip of sumo and all that comes with it. From the hall where they hold tournaments to the traditional restaurants where they eat. However, it is not just wrestling; Ryogoku also possesses many special exhibits and museums. It all comes down to what type of traditional art you prefer. Finally, there are many good restaurants, ensuring a good time for food lovers. To sum up, Ryogoku has much to offer, so make sure to add it to your next Japan itinerary. Featured Photo Credit: expedia.com Interested in learning more about Sumo or visiting Ryogoku? Ask our Tailored Travel Experts to include them in your personalized itinerary! We also have an EXTREMELY exclusive VIP Sumo Experience for this month, with tickets going fast. Read more about the experience here and be sure to contact our team of travel specialists or send an email to concierge@arigatojapan.co.jp to secure your spot before they're all gone!

Arigato Travel

10.09.2025

How to Celebrate Tsukimi: Japan’s Moon Viewing Tradition | Arigato Travel

If you’ve ever visited Japan in the autumn, you may have noticed people pausing to admire the full moon, often with a tray of round rice dumplings nearby. This is Tsukimi (月見), Japan’s traditional moon-viewing festival, a beautiful celebration of the harvest moon and the changing seasons. But what exactly is this celebration? Today, we'll take a deep dive into Tsukimi and explore everything this amazing part of Japanese culture is all about! What is Tsukimi? Tsukimi literally means “moon viewing,” and it is celebrated in mid-September to early October, when the autumn full moon is at its brightest. The festival has roots in Heian-period Japan and was influenced by the Chinese Mid-Autumn Festival. Traditionally, Tsukimi is a time to give thanks for a good harvest, pray for prosperity, and enjoy the beauty of the night sky with friends and family. The practice of admiring the moon began among aristocrats of the Heian court (794–1185), who would compose poetry and play music under the full moon. Over time, the tradition spread among farmers and common people, becoming a way to honor the rice harvest and the natural cycles of the season. This blend of refined courtly ritual and agricultural gratitude is what shaped Tsukimi into the holiday it is today. One of the most famous legends tied to Tsukimi is the story of the rabbit on the moon. According to Japanese folklore, a selfless rabbit offered its own body as food to a hungry traveler, who revealed himself to be a deity. Moved by its sacrifice, the deity sent the rabbit to the moon, where it can still be seen pounding mochi (rice cakes). Traditional Foods: Tsukimi Dango and Seasonal Treats A Tsukimi celebration is never complete without tsukimi dango, small, round rice dumplings that symbolize the full moon. These are often stacked in a pyramid shape and placed on an altar or offering table alongside pampas grass (susuki), which represents resilience and a bountiful harvest. Other popular seasonal foods include: Tsukimi soba or udon: Noodles topped with a raw egg, symbolizing the moon. Seasonal chestnuts and sweet potatoes: Celebrating autumn flavors. Moon-themed desserts: Cakes or sweets shaped like moons, available in many Japanese patisseries during this season. Even fast food chains join in the fun. For example, McDonald’s Japan releases a special “Tsukimi Burger” each year, featuring a fried egg to represent the moon. Other chains like Mos Burger, KFC, Lotteria, and Sukiya often throw their hat in the mix as well, among many others! Convenience stores and bakeries also roll out moon-themed sweets and limited-edition seasonal snacks, showing how the holiday continues to evolve in modern times while keeping its symbolic ties to the harvest moon. Where to Experience Moon Viewing Whether you’re in Kyoto, Tokyo, or elsewhere in Japan, there are plenty of spots to enjoy the festival. Temples and Shrines: Many Kyoto temples, like Daikaku-ji, hold special Tsukimi events with evening lanterns and moon-viewing decks. Gardens: Traditional Japanese gardens, such as Koishikawa Korakuen in Tokyo, offer serene settings for admiring the moon reflected in ponds. Rooftops and Cafes: Urban moon-viewing has become popular, too. Look for rooftop gardens or cafes offering Tsukimi-themed drinks and desserts with a view of the night sky. Tips for Celebrating Tsukimi Check the lunar calendar to catch the full moon night, known as Jūgoya. Bring a blanket and snacks if you’re enjoying outdoor viewing. Try making your own tsukimi dango. It is a fun and rewarding way to connect with the tradition. Dress warmly. Autumn evenings can be chilly, especially in Kyoto. Tsukimi is a quiet, reflective festival that celebrates nature, family, and the simple joy of gazing at a moonlit sky. The combination of ancient folklore, seasonal food traditions, and even playful modern spins like the Tsukimi Burger makes this holiday both timeless and accessible. It’s a reminder that sometimes the most meaningful celebrations come from simply looking up at the night sky together. Whether you join a traditional event or enjoy a modern urban twist, it is a magical way to experience Japan in autumn. So grab your Tsukimi Dango, pick that perfect spot, and take part in this magical tradition that truly encapsulates Japanese culture. Trust us, you won't regret it! Featured Photo Credit: manbo-photo Not sure where to start when planning your own Tsukimi adventure? Let our team of travel experts help you craft a perfect itinerary tailored just to you!

Arigato Travel

10.09.2025

Experiencing Luxury and Unique Ryokan in Japan | Arigato Travel

Frequently, traditional-style accommodations in Japan are labelled as simply “inns.” However, just like the West has its hotels, motels, and B&Bs, Japan has its own distinctive categories of accommodation as well. Most Japanese inns can be categorized as either minshuku or ryokan, and to ensure you book a hotel that provides the experience you’re looking for, it’s important to know the difference. Ryokan vs. Minshuku - What’s the difference? Sometimes referred to as homestays, Minshuku tend to be humbler, family-run establishments providing home-cooked meals and the experience of living in a Japanese house. They are a good option for budget-conscious travellers and those travelling with children. Ryokan, on the other hand, are all about luxury. Most comparable to a Western B&B, the ryokan experience is one of indulgence and relaxation. While both ryokan and minshuku feature Japanese-style rooms with tatami mats and futons to sleep on, the quarters in a minshuku are generally smaller with a shared bathroom for guests like a dormitory. Ryokan usually feature suites that can, depending on the price, include anything from a dining or sitting room to a private hot spring bath. This article focuses on ryokan, but if you are interested in minshuku, check out this article! Finding your perfect stay among the best of the best There are tens of thousands of ryokans across Japan, so picking one can be difficult. Most people hoping to book a ryokan are looking for one thing: luxury. A great place to start is the official list of 5-star ryokan. Every year, professionals in the Japanese travel industry participate in a poll to select the “Top 250 Hot Spring Inns” across the country based on criteria such as the facilities, food, and atmosphere. A ceremony to announce the results is held in Tokyo annually and attended by organizations such as the Japan Tourism Agency and the Ministry of the Environment. To be considered a “five-star ryokan” – to be considered one of the best– an inn must be included in the Top 250 at least five times. However, the locations introduced in this article are not just five-star ryokan; they are ryokan that have achieved platinum status, meaning that they have made the list not just five times, but twenty-five times. These ryokan are the best of the best, the crème de la crème. Honke Bankyu - Cozy, hearthside meals in a historic ryokan (Nikko) Many ryokan focus on providing guests with the traditional Japanese experience. Guests can expect to sleep on futons in tatami mat rooms and try an assortment of delicacies as part of Japanese kaiseki cuisine. Kaiseki is one of the major draws for Honke Bankyu, a riverside ryokan cradled deep in the mountains of Nikko. Their specialty is “irori-yaki,” a very traditional cooking style in which the meal is prepared over a sunken hearth. This kind of cozy, hearthside meal is a rare experience in modern Japan. One of the most extraordinary features of Honke Bankyu is the Kazura Bridge that connects the main building to the inn’s restaurant. The vine bridge was inspired by those used by soldiers in the region during the 17th century. The most luxurious room at Honke Bankyu is the “Aioi” room that features a private, riverside bath and a view of the Miyama River Gorge. Google Maps: Honke Bankyu To read more about Honke Bankyu, take a look at their English website here. Keiunkan - Luxuriate in a time gone by at the world’s oldest hot spring inn (Yamanashi) If you are looking to experience the luxury of another era, to immerse yourself in history, or to be truly “wowed” by Japanese hospitality, look no further than Keiunkan in Yamanashi. Certified by Guinness, Keiunkan holds the record as the oldest hot spring inn not only in Japan, but in the world. Founded in the year 705, Keiunkan boasts a history of over thirteen hundred years, taking its name from the Keiun era during which it was founded. While Japan is most often associated with seafood, Keiunkan prides itself on the fact that its award-winning chef creates its handmade dishes using seasonal ingredients sourced from the surrounding mountains and rivers. Keiunkan also prides itself on its accommodations. Carefully crafted with attention to Japanese design tradition, the most luxurious room at Keiunkan is the Kitadake Guest Room. A spacious suite, the Kitadake Guest Room features a private, open-air cypress bath and a wooden terrace that overlooks the Yukawa and Hayakawa Valleys. Google Maps: Keiunkan View Keiunkan’s English website here for more information on this historic ryokan. Hotel Urashima - A one-of-a-kind seaside hot spring experience (Wakayama) As time goes by and as more and more guests prefer modern conveniences to traditional stays, the line between ryokan and Western hotel has begun to blur. As luxury is a subjective term, there are people out there who may prefer a bed over a futon. Nowadays, many ryokan have built or renovated Western-style rooms to accommodate everyone’s preferences. One such ryokan is Hotel Urashima in Wakayama. Traditionally, ryokan are quite small with only a few rooms. Hotel Urashima, however, has almost 400 rooms that come in seven different styles. Guests can choose between Japanese and Western-style rooms, or opt for a room that’s a fusion of both. The only one of its kind in the hotel, the VIP Room in Urashima’s Yamagamikan building is a Japanese-Western style suite with a spectacular panoramic view of the ocean. Aside from the incredible views, what sets Urashima apart from other ryokan is its unique hot springs. A one-of-a-kind experience, guests at Urashima can try bathing in a hot spring that bubbles up inside a beautiful, naturally formed, seaside cavern. The town that hosts this ryokan is known for having the highest catch of tuna in Japan, so guests of Hotel Urashima can enjoy the unique luxury of fresh, all-you-can-eat tuna. Google Maps: Hotel Urashima For more on Hotel Urashima, have a look at their (Japanese) website here. Myojinkan - Where luxury meets environmentalism (Nagano) The last luxury ryokan to be introduced is for those in need of relaxation and those looking to reconnect with nature. Nagano prefecture’s Myojinkan is a world-class wellness resort located inside the quasi-National Park Yatsugatake Chushin Kogen. Surrounded by the natural beauty of the Japanese Alps, Myojinkan is one of only four hotels in Japan to have been awarded the “Green Key,” a certificate of excellence in sustainable and eco-friendly operations. This green image is at the heart of everything in Myojinkan. The cuisine on offer is based around the philosophy of Shindo Fujitsu (macrobiotics) and features organic rice and vegetables cultivated at a nearby farm by the staff themselves. The ryokan’s motto is to “luxuriate in doing nothing.” Most of the rooms do not include TVs and are designed with Zen and nature in mind. One of the most unique suites is the “Zen SPA Living” room. A fusion of Western and Japanese aesthetics, the design of the space emulates a mossy stream flowing through the mountains and features a large, Western tub. Google Maps: Myojinkan For more about Myojinkan’s rooms, see their English website here. Some Things to Note As previously mentioned, traditional ryokan often only have a few rooms, so it’s best to book several months in advance if there is a specific room you are hoping to stay in. It should also be noted that while a large number of ryokan have hot springs, not every ryokan is a hot spring inn. However, even if the water does not come directly from a nearby hot spring, most ryokan will have a large, luxurious bath for guests as well as rooms with private baths available. Featured Photo Credit: Honke Bankyu For help planning your customized, luxurious ryokan getaway, check out Arigato Travel’s Tailored Travel services here!

Arigato Travel

08.09.2025

Brewing Perfection: Kikkoman’s Craft Soy Sauce | Arigato Travel

Take a look inside your cupboard. Chances are, you'll find a bottle of a dark, salty, and savory sauce from this famous, long-standing Japanese company, a perfect complement to rice and countless other dishes. Since the Edo period, Kikkoman has been refining its skills in producing some of Japan's finest soy sauce, now found in households around the world. Receiving the 2024 OMOTENASHI SELECTION Grand Gold Award for their luxuriously produced Goyougura series soy sauce, Kikkoman has perfected its craft through around 300 years of brewing and sourcing only the finest quality ingredients. Join us in this exclusive interview with one of the world’s most famous Japanese food companies. Could you please introduce yourself and the company? In June 2022, we opened “Kikkoman Honten” and primarily sell products focused on ingredients and manufacturing methods through e-commerce and mail order. While our main business involves soy sauce, soup bases, and processed soy sauce products, “Kikkoman Honten” operates as a model to deliver products directly to customers. Given Kikkoman's nearly 300-year history, how does that legacy influence your current operations? While Kikkoman soy sauce is now used in over 100 countries worldwide, in Japan — its birthplace — we embody the spirit of “learning from the past to understand the present.” We preserve the best of tradition while evolving our approach to soy sauce, conveying its enduring value. What is the origin story of Kikkoman’s Goyougura series soy sauce? Kikkoman was granted the status of Imperial Household supplier (currently the Imperial Household Agency) in 1908. In 1939, the Imperial Household Soy Sauce Brewery (commonly known as Goyougura) was constructed. Later, due to deterioration, it was relocated to the side of the Noda Factory during renovation work. However, the original wooden fermentation vats, roof trusses, roof tiles, stonewalls, and gate were reused, recreating the structure close to its original form. Here at Goyougura, we continue to brew soy sauce for the Imperial Household Agency using traditional methods, just as we have for generations. What would you say sets the Goyougura series apart from Kikkoman’s standard soy sauces, both in process and flavor? The soy sauce crafted at Goyougura was born under the spirit of “crafting the finest soy sauce using the best ingredients.” Only domestic soybeans, wheat, and salt are used. Because the ingredients directly determine the final quality of the soy sauce, we evaluate numerous production areas and varieties, selecting only the raw materials best suited for soy sauce production. Even in the ingredient processing stage, we steam the soybeans until they are soft enough to eat as is, meticulously and carefully drawing out the ingredients' umami while brewing the soy sauce. Using carefully selected domestic soybeans and wheat, we brew it richly to slowly draw out its umami and sweetness. And we still use the traditional method of aging it in cedar barrels. “Kikkoman Honten Goyougura” is characterized by its robust aroma and firm saltiness (enmi), making it a soy sauce that pairs well with bold ingredients like tuna and red meat. On the other hand, “Kikkoman Honten Goyougura Nama” features the gentle aroma of raw soy sauce, the freshness of freshly pressed soy sauce, and a deep umami that further enhances the flavor of the ingredients. Soy sauce is a global pantry staple; what do you hope international customers understand or appreciate about your more premium offerings? The “Kikkoman Honten Goyougura Series” is fermented and aged through the gentle seasonal temperature changes of four distinct seasons, making it the ideal method for soy sauce brewing. This traditional method, combined with our refusal to standardize the final product (a common practice in soy sauce production to adjust variations in ingredients or fermentation), means we deliver the sauce exactly as it naturally finishes. Minor variations are part of its character. Enjoying each unique encounter is part of the charm of this product. Do you personally have a favorite way to enjoy Goyougura soy sauce in a dish? Kikkoman Honten Goyougura: Tuna sashimi (red meat), beef steak (with soy sauce and wasabi). Kikkoman Honten Goyokura Nama: As a sukiyaki broth base, salmon and yellowtail sashimi. Goyougura received the 2024 OMOTENASHI SELECTION Grand Gold Award. What does that recognition mean to you and your team? We are honored that our efforts to preserve tradition while innovating new expressions have been recognized. This external endorsement also makes it easier to recommend to our customers. Before we conclude, do you have any final thoughts you'd like to share with the readers of Arigato Travel? We look forward to the day you use our soy sauces at your table for special occasions. Please also consider it for seasonal gifts or as a thoughtful souvenir; it truly means a lot to us. Thank you so much for taking the time to share your story and the remarkable craftsmanship behind Kikkoman’s Goyougura soy sauce. Your dedication to tradition, quality, and hospitality truly shines through each bottle. We hope more people around the world will come to appreciate not only the deep, layered flavors but also the centuries of culture and care that go into every drop. Learn more about Kikkoman on: Website: https://www.kikkoman.co.jp/honten/ Instagram: https://www.instagram.com/kikkoman_honten/ OMOTENASHI SELECTION: https://omotenashinippon.jp/selection/en/prize/2400-01-002/ Featured Photo Credit: Kikkoman Looking to try more Japanese food while you're visiting us here? Make sure to book a spot on one of our tours in Tokyo, Kyoto, Osaka, or Hiroshima to try tons of delicious dishes and learn more about Japanese cuisine!

Arigato Travel

07.09.2025

Japan Autumn Leaves 2025: Save the Best Viewing Dates! | Arigato Travel

Autumn is just around the corner, and that means it's time once again to get ready for nature’s beautiful change to welcome in the new season. And this is something especially true in Japan! Although not as well known worldwide, the change of the Autumn leaves is just as important a time in Japanese culture as the Sakura Season. Every year, people around the country gather not only to admire the beautiful and colorful changes but also to welcome in the new season as we begin to head into the final months of the year. Peak Viewing Dates Overview Much like preparing for hanami, one must consider the time and location when viewing autumn foliage. After all, not every area experiences the same weather, and this can certainly affect when and how the trees change their colors. This year, Sapporo will be the first to see the trees take on their fall appearance, predicted to begin on November 7th. From here, you can follow the foliage down the countryside, with one of the latest peak viewing dates expected to take place in Fukuoka on the 9th of December. Autumn Foliage in the Three Major Cities Tokyo Of course, the most popular spots to enjoy the Fall Foliage are always the major cities, and it’s not hard to see why. Tokyo’s modern cityscape transforms with the red, orange, and yellow leaves, creating a magical atmosphere that perfectly combines the new world with Japan’s longstanding culture. It really is one of the best times to explore the capital, and this year, you can expect peak time to arrive on the 30th of November. Kyoto Kyoto in Autumn, on the other hand, with its historical and traditional atmosphere, transforms the city into a picturesque atmosphere that is bound to transport you back to a bygone era. And we’re not kidding when we say it’s going to be gorgeous, every photo you take wandering the city streets is sure to be immediately Insta-worthy! This year, the peak viewing date is expected to occur on December 12th. Osaka Finally, let’s move on to the last of the three major cities, Osaka. Also known as Japan’s Kitchen, Osaka is the place to be for delicious culinary delights, and Autumn is certainly no different. With the streets and sightseeing spots transforming under the red, yellow, and orange leaves, there is no better time to sit back and enjoy some beautiful food whilst appreciating the beauty of nature. Osaka’s peak foliage date this year is expected to be on December 4th. Our Top Viewing Spots Suruga and Shizuoka As you may know, we love to get off the beaten track, which is why one of our top spots for Autumn Foliage viewing has to be Suruga and Shizuoka Prefecture! After all, what makes for a better photo opportunity than framing the majestic Mt. Fuji with the gorgeous autumn colors of the surrounding trees? Combine this with how many incredible Japanese experiences you can find in Suruga, and it’s honestly the perfect place to grab all of your autumn adventures in Japan! Located around the Mt. Fuji area, the peak viewing dates for Shizuoka are said to take place around December 6th. If you’re hoping to visit Suruga in Autumn, make sure you keep an eye out to see if there are more exact dates released! And if you’d like some help planning your Suruga in Fall, our Tailored Travel team is more than happy to help you out, working closely with our amazing friends and partners, Visit Suruga, to craft you an incredible itinerary and trip you’ll never forget! Nagoya Nagoya is another spot very close to our hearts, and autumn time is certainly no exception. Known for its large number of temples that transform under the red, orange, and yellow foliage, transporting you to a bygone era of tradition and culture. Just like Kyoto, Autumn in Nagoya perfectly encapsulates just how important this season is to Japan. The best part? The crowds found in the bigger cities are practically non-existent, allowing you to explore at your own pace and escape the pressures of everyday life. And to make things even easier, our friends at Nagoya is not boring have an incredible private tour taking you through some of the best spots to view the Fall Foliage. This year, the peak viewing dates are expected to start around December 3rd. Some Other Amazing Spots to See the Foliage Fukushima Probably one of the more underrated areas, Fukushima City is filled to the brim with incredible nature spots, untouched by man, and gorgeous temples. Under the Autumn foliage, all of these amazing aspects come alive with a beauty you simply cannot experience anywhere else, making it perfect for history and nature lovers alike. Fukushima’s peak viewing dates typically fall on the 24th of November, so it’s important to keep an eye out during this period to catch the best times! Hiroshima The City of Peace is always a memorable city to visit, any time of the year. But when the trees change their colors, the whole atmosphere changes into something truly magical. Whether you're reflecting in Peace Memorial Park, spectating the floating torii from the famous Itsukushima Shrine, or simply exploring the city to find all of its hidden gems, you are sure to find autumn beauty no matter where you go. This year, the peak viewing dates for Hiroshima are expected to occur on November 28th. Nara Known for its high population of friendly deer and its gorgeous nature park, Nara is already a must-visit for any Japan trip. During the autumn months, the already beautiful city transforms into a serene landscape like nothing you’ve ever seen or felt before! It’s the perfect spot to take time, sit back, and escape from the hustle and bustle of everyday life, underneath amazing colors. This year, the peak viewing time period for the autumn leaves is expected to take place starting from November 26th. Well, that’s it for this year! Of course, one important thing to remember is that nature is unpredictable, and right now, it is still early days. So remember to double-check the specific dates for any location you want to visit before you go. The Japan Weather Association is always a good bet for events like this, so make sure to keep an eye out! Autumn in Japan is a magical time of year, and this is made all the more true thanks to the gorgeous fall foliage that transforms the entire country. We can’t wait to take it all in, and we hope to see you there! Featured Photo Credit: anek.soowannaphoom Ready for more ways to experience the magic this Fall? Check out our list of recommended Autumn Tours to find the perfect seasonal tour packed with memories that will last a lifetime.

Arigato Travel

06.09.2025

What Are Japan’s Famous Yokai? | Arigato Travel

Most often associated with Japanese monsters, Yokai is a broad term that encapsulates any and all supernatural phenomena. Although the term Yokai may sound unfamiliar, you have likely encountered Yokai already in some way, especially if you are a fan of Japanese pop culture. Many of the unique monsters and characters from Nintendo franchises, such as Mario and Pokémon, are inspired by Yokai. The iconic “No-Face” from the Studio Ghibli film Spirited Away is also inspired by a Yokai called Nopperabo. These supernatural entities have even made their way to Hollywood; the Yokai Te-no-Me makes an appearance as a frightening demon with eyes in its palms in Guillermo del Toro’s film Pan’s Labyrinth. In Japan, some of the most popular and enduring Yokai include kitsune, kappa, bake-danuki, and tsuchinoko. So, let's have a closer look at these incredible mythical creatures and what makes them so special to Japanese culture! Kitsune Arguably the most iconic Yokai, the kitsune is a shapeshifting fox spirit known for its clever mind and deceptive tricks that range from harmless mischief to pure villainy. Kitsune are incredibly popular among Japanese people and tourists alike, and for some, they are almost symbolic of Japan. They have appeared in popular anime such as Naruto and can be found decorating souvenirs in stores throughout Japan. Many associate kitsune with the ‘nine-tailed fox spirit,’ and although kitsune can have up to nine tails, not all of them do. It is believed that the more tails it has, the more powerful the kitsune becomes. The most powerful kitsune of them all is the legendary – and villainous – Tamamo-no-Mae. According to legend, she was originally born in China and spent hundreds of years wreaking havoc among the wealthy and powerful there as well as in India. She eventually found her way to Japan and into the Emperor’s court as a courtesan. Shortly after, the Emperor mysteriously fell ill. Desperate to save his life, the court magician, Abe no Yasunari, divined that the beautiful courtesan Tamamo-no-Mae was actually an evil kitsune in disguise! True identity revealed, Tamamo-no-Mae suddenly vanished from the palace before she could be captured. The Emperor sent his best warriors, Kazusa-no-suke and Miura-no-suke, to hunt her down. They chased her across the country, eventually killing her. As she died, Tamamo-no-Mae’s body transformed into a stone, and purportedly, anyone who touches the stone will die. It may surprise you, but the Killing Stone (Sessho-seki), as it came to be known, is very real. Located just north of Tokyo in Nikko National Park, the legendary stone sits innocuously at the foot of the active volcano Mount Chausu. Every year, on the last Sunday in May, a mysterious nighttime ritual is conducted, in which fox-masked participants beat taiko drums around a bonfire in an attempt to appease the kitsune’s dark spirit. However, in 2022, the Killing Stone suddenly split in two, an occurrence that many can’t help but fear is a bad omen for things to come. Sesshoseki/the Killing Stone Address: 182 Yumoto, Nasu, Nasu District, Tochigi 325-0301, Japan Open Hours: 24/7 Phone Number: +81287726918 Website: https://www.town.nasu.lg.jp/0224/info-0000000398-1.html Kappa Another of Japan’s most beloved Yokai is the kappa. Easily recognizable, kappa are depicted as green humanoids with webbed feet and turtle shells. Like kitsune, they love mischief, but unlike kitsune, they usually aren’t malevolent (although they have been known to drown a person or two). These river-dwelling imps are famous for their love of two things: cucumbers and sumo-wrestling. Although the kappa might not be as well-known outside of Japan as the kitsune, Nintendo fans might recognize the inspiration behind the Koopa in the Mario franchise, as well as the sea-shanty-slinging Kapp’n from Animal Crossing. If you would like to go kappa-spotting, there’s no need to get wet; head to Kappabashi Kitchen Street. Just a short distance from the popular sightseeing spot Sensoji, Kappabashi (lit. Kappa Bridge) is a long shopping street whose shops specialize in kitchenware. It’s an excellent place to pick up anything from handmade cooking knives to industrial kitchen appliances, and many visitors flock to Kappabashi just to buy shokuhin sampuru as souvenirs. But what does that have to do with Kappa? In the 1800s, this whole area was prone to disastrous flooding from the nearby Sumida River during storms. Local umbrella and raincoat merchant Kihachi set out to fix the problem by building a drainage canal. According to legend, the Sumida River Kappa aided in the construction, and anyone who saw them was blessed with good fortune in business. Kihachi was nicknamed Kappa Kawataro, and a golden statue of him stands along Kappabashi Street in memory. Just like Hidden Mickeys at Disney World, there are little Kappa statues and imagery all over Kappabashi Street for eagle-eyed tourists. For those who are really interested in Kappa, head north from Kappabashi to Sogenji Temple. After his death, Kappa Kawataro was laid to rest at Sogenji, and the Temple was henceforth known as Kappa-dera. Here, offerings of cucumbers and sake are placed in front of kappa statues, and – most remarkably – enshrined behind glass is what the temple claims to be the mummified hand of a real Kappa! Kappabashi Kitchen Street Address: 3 Chome-18-2 Matsugaya, Taito City, Tokyo 110-0036, Japan Open Hours: 9 am to 5 pm, Monday - Friday. Closed Saturdays and Sundays. Phone Number: +81338441225 Website: http://www.kappabashi.or.jp/ Sogenji Temple Address: 3 Chome-7-2 Matsugaya, Taito City, Tokyo 111-0036, Japan Phone Number: +81338412035 Website: http://www.sogenji.jp/ Bake-Danuki Another Yokai inspired by a real-life creature is the bake-danuki. The bake-danuki takes after the tanuki, an animal native to Japan that is something of a cross between a raccoon and a dog. Similar to the kitsune and kappa, bake-danuki love using shapeshifting to get up to mischief. Bake-danuki mischief is usually harmless fun. They often appear in children’s stories as troublemakers who learn important morals. For those familiar with the legendary Japanese animation company Studio Ghibli, you may recognize bake-danuki from their 1994 film Pom Poko, in which a group of bake-danuki use their shape-shifting skills to save their home from deforestation. The Japanese folktale Bunbuku’s Teakettle is a classic example of bake-danuki hijinks. In many versions of this story, a bake-danuki shape shifts into a teakettle and hides in a temple. When the temple priests went to make tea and placed the kettle over the fire, the teakettle shouted “hot!” and promptly turned back into bake-danuki form. The priests chased the creature all around the temple until it shifted back into a kettle. Eager to be rid of the troublesome thing, they sold the kettle to a passing rag-peddler. The peddler was shocked to discover that his newest purchase was, in fact, a shapeshifting raccoon dog. Instead of beating or chasing him, the peddler made a deal with the bake-danuki. In exchange for food and a place to stay, the bake-danuki would perform his shapeshifting tricks for an audience. As a result, the peddler became a wealthy man, eventually donating some of that wealth to the temple he originally bought the teakettle from. Like Tamamo-no-mae’s Killing Stone, the temple in Bunbuku’s Teakettle is a real place. Located in Gunma Prefecture, Morinji Temple is easy to spot by its dozens of tanuki statues leading up to the main temple building. Along the way, there are a number of plaques that also tell the story of Bunbuku’s Teakettle for visitors who may be unfamiliar with the tale. You don’t need to travel to Gunma to spot a bake-danuki, however. You can find them almost anywhere. Bake-danuki are associated with luck and good fortune (as evidenced by the folktale) in Japan, so many Japanese restaurants and stores have bake-danuki statues outside their doors to welcome visitors. Morinji Temple Address: 1570 Horikucho, Tatebayashi, Gunma 374-0033, Japan Phone Number: +81276721514 Website: https://morinji.com/ Tsuchinoko Although not quite as well-known as kitsune, kappa, or bake-danuki, tsuchinoko are beloved by many in Japan. Tsuchinoko means “hammer child,” a name which is in reference to the creature’s peculiar shape. Tsuchinoko are short, fat snakes shaped like the head of a hammer. Despite their shape, Tsuchinoko are known to be very agile and get around by rolling everywhere. Like many Yokai, tsuchinoko are supposedly big fans of sake. For fans of Pokémon, you might recognize tsuchinoko as the inspiration behind Dunsparce, whose Japanese name, Nokocchi, is an anagram of Tsuchinoko. Tsuchinoko are not associated with specific fairytales or myths like many Yokai; instead, they are viewed most like a cryptid. Something akin to a Japanese Bigfoot, many would swear that tsuchinoko are real, and some even claim to have seen one. Tsuchinoko sightings became a hot topic in the 70s, with people all over Japan going on tsuchinoko hunts, photographs of what were claimed to be tsuchinoko surfaced, and even TV specials on the creature became common. If you would like to find a tsuchinoko yourself, you’re in luck. For the past three decades, the village of Higashi-Shirakawa in Gifu Prefecture has been hosting an annual Tsuchinoko Festival, where hundreds of participants from all over Japan descend on the village in search of the legendary chubby reptile. If the love of the game isn’t enough of a draw for you, the village is enticing participants with a reward of over one million yen for whoever is the first to find and capture a genuine tsuchinoko! Higashi-Shirakawa Address: Kamo District, Gifu Mizuki Shigeru Road If you are interested in spotting even more Yokai, take a trip to the town of Sakaiminato in Tottori Prefecture. Sakaiminato is the hometown of manga artist and Yokai expert Mizuki Shigeru. Mizuki is credited with reviving public interest in Yokai through his popular manga GeGeGe Kitaro, which focuses on Yokai and the supernatural. To pay homage to their hometown hero, Sakaiminato has an entire street dedicated to Mizuki and his creations, fittingly called Mizuki Shigeru Road. The street is lined with over 100 bronze statues of Mizuki’s Yokai characters. Along the way, stop at the Yokai Shrine, where you can get a unique Yokai-themed lucky charm. There are also plenty of fun souvenirs and treats to try at the shop GeGeGe no Yokai Rakuen. At the end of the road lies a museum dedicated to the artist, where fans can see original works and displays of Yokai. Don’t forget to check out the street at night, when the length of the street is illuminated with shadowy, spooky Yokai lights. Mizuki Shigeru Road Address: Taishomachi, Sakaiminato, Tottori 684-0004, Japan Open Hours: 24/7 Phone Number: +81859470121 Website: http://mizuki.sakaiminato.net/road/ Yokai Shrine Address: 62-1 Taishomachi, Sakaiminato, Tottori 684-0004, Japan Open Hours: 24/7 Phone Number: +81859470520 Website: http://yo-kai.net/ Mizuki Shigeru Museum Address: 5 Honmachi, Sakaiminato, Tottori 684-0025, Japan Open Hours: 9:30 am - 5 pm, 7 days a week Phone Number: +81859422171 Website: http://mizuki.sakaiminato.net/ Night Parade of 100 Demons If seeing a Yokai in our world isn’t enough for you, how about entering theirs? This autumn, Yokai from across the nation will gather to haunt the city of Kyoto in a ghastly Night Parade of 100 Demons. Put on your spookiest costume and join the procession during 2025’s Mysterious Yokai Festival. A relatively new festival, held for the first time in 2024, the Mysterious Yokai Festival is a two-month-long event held at Kyoto Studio Park. Featuring activities for all ages, including a flea market focused on Yokai artists from around the country. This year’s event will take place from September 13th to November 30th. Event Website: https://www.toei-eigamura.com/yokai/ Toei Kyoto Studio Park Address: 10 Uzumasa Higashihachiokacho, Ukyo Ward, Kyoto, 616-8586, Japan Open Hours: 9 am - 5 pm, Monday - Friday. 9 am - 9 pm, Saturday - Sunday Phone Number: +81758647716 Website: https://www.toei-eigamura.com/ The Enduring Appeal of Yokai The most important thing to know about Yokai is that, like all folklore and myth, they represent the people who made them. Their enduring appeal lies in the appeal of Japan as a nation. Japan is small, but its people are as diverse and colorful as the Yokai they have created. The vast plethora of Yokai acts almost as a history book or encyclopedia, giving us deeper insight into Japanese society and its history. So, next time you visit this amazing country, don't hesitate to dive into its incredible culture and history. And when you're done, why don't you tell us which one is your favourite Yokai! Featured Photo Credit: SHI_T.H Looking to create your own cultural adventure but not sure where to start? Our team of travel experts is more than ready to craft you a perfect itinerary for your next vacation!

Arigato Travel

05.09.2025

Interview with PlanetDAO: Transforming Heritage Sites Through Global Investors | Arigato Travel

Though millions of tourists are flocking to Japan, not all of its regions are feeling the merits. In many of Japan’s underrated destinations, in the midst of rustic villages and untouched natural landscapes, countless properties lay abandoned. These cultural landmarks come steeped in the history of the place and the people around them, now under threat of being forgotten forever. That’s where PlanetDAO comes in. With a unique approach that combines tradition with innovation, PlanetDAO gives people worldwide the chance to own a piece of this precious history and directly contribute to the preservation of Japan’s unique cultural heritage. Let’s see how they do this through an exclusive interview: Hello, and thank you for taking the time to speak with us! First of all, can you please introduce yourself (your name, your role at PlanetDAO, where you’re from, your background, etc.)? Thank you for having me! My name is Monika Sadkiewicz, and I’m the Community Manager at PlanetDAO. I was born in Bydgoszcz, Poland, but I’ve spent half my life in Japan, fully immersing myself in its culture and heritage. I arrived as a teenager with no knowledge of Japanese and not much interest in Japanese culture, but I was determined to adapt and grow. I started by teaching sports in English; then I became a full-time English teacher. In 2017, I had the opportunity to work with an inbound tourism agency on a project under Gaiax, which is where I met Tamaki, the founder of PlanetDAO. She saw potential in me beyond teaching and encouraged me to use my skills to serve Japan in a new way. That’s how I found myself here, connecting people from around the world to the preservation of Japan’s cultural heritage with PlanetDAO. Can you also introduce PlanetDAO to our readers? Particularly how PlanetDAO was established, the vision behind it, and what you’re doing now to fulfill it. PlanetDAO was born out of the realization that many of Japan’s historical properties, some dating back centuries, are at risk of being abandoned due to shifting demographics and urban migration. Our vision is to revitalize these spaces by transforming them into sustainable vacation rentals that preserve their original character while benefiting both local communities and a global network of travelers and investors. What makes us unique is our decentralized funding model, which allows people from around the world to take part in preserving Japan’s cultural heritage by being involved in decision-making. Currently, we are in the renovation phase of our first property, a 170-year-old temple, carefully restoring it while ensuring it remains relevant for future generations. At the same time, we are fundraising for our second property, the Bamboo Forest House, which is surrounded by nearly 7,000 m² of bamboo forest with an air raid shelter from WWII and a piece of tanada rice field. Beyond these, we are actively sourcing and researching our next two (or possibly three!) properties. By the end of 2025, our goal is to expand our portfolio to 10 properties, each uniquely tied to Japan’s history, culture, and natural beauty. Inviting global investors to help preserve local traditions certainly makes PlanetDAO unique from other preservation projects! But what made you think of doing this in the first place, and how can a global rather than a completely local network better contribute to your mission? The inbound tourism agency didn’t survive COVID-19, and that’s when our founder, Tamaki Nishimura, was exposed to the concept of DAO. She saw potential in utilizing this structure to provide solutions to multiple layers of issues that Japan is struggling with. Tamaki recognized that preservation efforts often require significant financial and logistical support, which can be difficult to sustain locally alone. Also, there are many foreign people interested in investing and supporting Japan, but they might struggle with communication and language barriers, different laws in Japan, and more, making it difficult for them to contribute. That’s where we step in. Also, others want to have a second home in Japan and really connect with the culture and local communities, bond, and have a place to come back to every year. By bringing in a global network of investors who are passionate about Japanese culture, we ensure that these properties don’t just survive but thrive. A diverse investor base also means a diversity of ideas, skills, and resources that can enhance our approach to restoration and community engagement. Ultimately, we see PlanetDAO as more than a preservation project. It's a bridge connecting cultures and fostering shared responsibility for heritage. How do you find these properties, and how do you go about negotiating with the local community in obtaining them? Finding the right property is an extensive process that involves deep research, travel, and building strong connections with local governments, organizations, and community leaders. We often receive recommendations from individuals and companies who resonate with our mission, which helps us discover properties that might otherwise go unnoticed. We look for properties that have cultural and historical significance but are also local communities in need. It’s all about building trust with the locals and ensuring that our vision aligns with their needs. We don’t just acquire properties; we care about the stories of these properties and the wishes of the local community. We become a part of the community that surrounds them. The ongoing conversation and transparency are essential. These properties have been around for decades and are involved in the lives of countless local residents. What is the most memorable story you’ve heard about your property from a local? There are so many memorable stories as we focus on renovating temples and historic buildings like kominkas, many of which were built before the 1950s. But one that stands out is from our first property, a 170-year-old temple in Nachi Katsuura, Wakayama. This temple has only four local supporters, and its main caretaker, who is nearly 90 years old, still climbs the steep steps to the top of the hill where the temple stands, always with a smile. He told us that his biggest wish is to see the temple from his childhood come to life again “before he closes his eyes for good.” That deep sense of devotion and love for the place is truly inspiring and motivates us even more to preserve it. In general, the local community has been incredibly welcoming. One of the first questions they asked me wasn’t about where I’m from or how long I’ve been in Japan, but simply, “Is there anything you can’t eat?” That moment really touched me because food is an expression of love, and their first instinct was to care for me rather than question my background. When I asked more about their perspective, they told me, ‘We see each visitor as a potential friend,’ which perfectly reflects the warmth and kindness of this community. I also met a local who has been gradually building his American cottage home for over 28 years (ordered and shipped from the U.S.) by hand, step by step, in this small, remote village. Nothing can surprise me anymore! Your first property has reached its fundraising goal by mid-2024 and is now onto the renovation stage. A belated congratulations. Can you perhaps share with us how renovations are coming along? Thank you! We worked closely with the local community to identify over 10 architects interested in the project. After careful evaluation, we narrowed it down to three and asked them to submit detailed proposals. These proposals were then translated, and the architects presented live via Zoom to our investors. Together with the local community, we voted on the most suitable architect and construction company for the job. Our goal is to complete the renovation by spring 2026. There are many exciting ideas on how to create communal spaces and make the most of the stunning view overlooking the entire village, but I won’t spoil any details just yet! Everything is still in the process of discussion and exploration, and we’re committed to making thoughtful, sustainable choices that honor the temple’s history while giving it new life. In relation to that, how are your renovations transforming your properties into sustainable spaces that endure for more generations to come? Japan has nearly 9 million abandoned properties, many of which have been left behind due to an aging society, high renovation costs, the lack of successors or heirs, and rural depopulation as people migrate to urban centers. These challenges make it difficult for historical properties to be preserved without external support. That’s why our approach is different. By involving both local and global communities, we create a sustainable model that ensures these places don’t just survive but prosper for generations to come. We work closely with local experts, sourcing materials from the region and collaborating with architects, construction companies, and designers from the area. This not only helps preserve traditional techniques but also stimulates the local economy, reinforcing the connection between the property and its surroundings. Our goal is to create a lasting impact, one that respects history while embracing the future. Also, the local communities get the opportunity to share their traditions, stories, and crafts with the younger generations of travelers and property owners. To give a sneak peek to our readers, who might want to stay at these vacation rentals once they open, can you explain the charms of each of your properties? What unique activity and/or experience might they have from staying in each of them? Each PlanetDAO property offers a unique, immersive experience deeply connected to its surroundings. Our first property, a 170-year-old temple registered as a Tangible Cultural Property, will allow guests to experience a stay with access to traditional workshops such as local crafts, Zazen meditation, organic food, and cultural activities rooted in the local way of life. Another property, the Bamboo Forest House, is surrounded by a stunning bamboo grove and will feature an outdoor sauna and baths with breathtaking views of nature. But what truly sets our model apart is the connection between visitors and the local community. Guests become a part of the story and the property’s history. Whether someone is interested in farming, learning traditional crafts, or simply experiencing the rhythm of local life, we make those opportunities possible. It’s about creating a second home, somewhere people want to return to, not just for the place itself but to reconnect with the locals they’ve met. Even for our investors, whom we like to call co-owners or simply owners, there’s a strong networking aspect. They’re not just supporting these projects financially; they’re becoming part of a global community that shares a passion for preservation, culture, and meaningful connections. Your properties are located in some of Japan’s hidden gems, each with stunning natural beauty and unique cuisine made from local, organic ingredients. Can you recommend a sightseeing spot and a must-try local food whilst you’re in the area? Absolutely! In Nachi Katsuura, Wakayama, I highly recommend visiting Nachi Falls, one of Japan’s most breathtaking waterfalls with the longest single drop (133 meters) and a stunning pagoda backdrop. Also, walking through Kumano Kodo Pilgrimage route was a very interesting experience as it’s the World Heritage UNESCO site where three religions connect: Kumano, Shinto, and Buddhism. As for food, you can’t leave without trying mehari-zushi, a local specialty of rice wrapped in pickled mustard leaves. It’s simple yet incredibly flavorful, with a deep connection to the region’s history. Also, fresh tuna in any form! Once I tried Nachi tuna, I couldn't enjoy tuna in Tokyo anymore. They even have tuna auctions there. It seems you’re already scouting your next two properties. It might be too early to ask, but can you give us a hint about your possible next project? (the prefectures you’re currently looking at, the kind of location like seaside, mountain, etc., that you hope to acquire a property at) While we can’t reveal too much yet, we are actively looking at properties with interesting history, local traditions, and welcoming locals. Our founders have been traveling back and forth and across Japan these days, and I’m impressed with their stamina! What I can mention is that our founders have visited Akita, where they met an interesting 91-year-old individual with a collection of 500,000 antique items gathered over the past 70 years. With this case, we could start with the story and attach a neglected property. According to our founder, Tamaki Nishimura, “Over 500,000 pieces in his collection are stored in a facility that he rents by himself.” They were previously housed in an unused school building in Akita, with support from the city. However, when a new company was brought in to repurpose the school, he was forced to vacate and find a new place to store his vast collection. He has repeatedly proposed that the local government preserve some of the items in a museum, but his requests have been rejected multiple times. The reason? According to the official standards set by the Japanese government, everyday tools used by ordinary people hold no recognized cultural or historical value.” This is another case where we might step in to help and find a solution and a way to preserve. Thank you very much for sharing all about PlanetDAO’s projects! We hope all your properties henceforth will reach their fundraising goals, and we look forward to the transformation of your properties into the even more breathtaking, sustainable versions of themselves! Check out PlanetDAO at the following: Website: https://planetdao.world/ LinkedIn: https://www.linkedin.com/company/planetdao/ Instagram: https://www.instagram.com/planetdao_world Facebook: https://www.facebook.com/profile.php?id=61558781800532 YouTube: https://www.youtube.com/@planetdao_world Substack: https://substack.com/@planetdaoworld Featured Photo Credit: PlanetDAO PlanetDAO's properties are a great way to experience Japan as a local. To see more of Japan's local side, reach out to our team of travel specialists to build a super local, hidden gem itinerary for your perfect trip!

Arigato Travel

04.09.2025

All About Kaki — the Must Try Autumn Flavor of Japan | Arigato Travel

Orange, mysterious, and Delicious... The phrase “You know it’s ______ when _____” is often used to indicate an obvious comparison. So, “you know its fall in Japan when you see the kaki in stores and shops” is perhaps the best way to start when talking about kaki, or Japanese persimmons. The Japanese have an unwavering affinity and reverence for the changing of the seasons and all that the passing of them entails. Kaki are ubiquitous when in season and appear in supermarkets, fruit stands, restaurant menus, and even seasonal retail food products. They’re very affordable compared to other fruits, and while highly nutritious ,are also very tasty. At the same time, to the uninitiated,d they are often misunderstood. Japanese Persimmon has two Main Types In Japan, persimmons tree,s which are native to China and other mountainous parts of east Asia, are a very big part of horticulture, and more importantly, agriculture. They were originally brought to Japan over 1,000 years ago. In Japan, as a harbinger of autumn, kaki seem to conjure up thoughts of all the delicious foods to come with the season. There are two main types of persimmons available almost everywhere in Japan. The varieties known as shibugaki in Japanese are oblong and somewhat pointed at one end and often smaller. These are astringent persimmons and are most often dried to remove the astringency. They can often be seen hanging on strings along country roads with the whitish coating on them, commonly mistaken as mold, but is actually the sugar that has risen to the surface, once the peel is removed. The second type, sweet persimmons, which are known as amagaki in Japanese, are native to Japan. The oldest variety, Zenjimar,u was named after the temple where it was discovered nearly 800 years ago. Amagaki can be eaten raw when still crispy with a texture similar to a crisp pear. Good for you, too, in so many ways The health benefits of kaki are numerous. Naturally high in potassium, similar to bananas and avocados, kaki contribute to cardiovascular health. Also high in anti-oxidant manganese and beta-carotene, which has been linked to a reduction in some forms of cancer. “All the better to see you with... “, kaki also contributes to eye health as they are loaded with vitamin A and zeaxanthin, an antioxidant which research suggests reduces macular degeneration and cataracts. If that weren’t enough, fresh kaki are also loaded with B-vitamins and loads of vitamin C. Delicious and so simple to enjoy Fresh kaki are usually eaten by hand, peeled and sliced into bite-sized pieces. There are (minimally) seeded varieties and seedless varieties, often available for as little as ¥100. Dried kaki (called hoshigaki in Japanese) are the dried astringent persimmon or shibugaki. Often enjoyed just like other dried fruit, they are quite delicious and very sweet as the sugars have concentrated. Hoshigaki are also used in many Japanese traditional sweets known as wagashi. Because of their intense sweetness, hoshigaki are often used as a benchmark for wagashi. Anything sweeter than hoshigaki is considered overwhelming. The beautiful strings of hoshigaki are also associated with good luck and are popular as part of important decorations around the New Year holiday. Leaves from the persimmon tree are also used as tea and known to contain high levels of provitamin C, which does not degrade during the brewing process. Kaki are easily obtainable and easy to prepare. They should be eaten within a day or two, as they tend to ripen very quickly. Coming to Japan to try Kaki this Autumn? Don't miss out on 10% off our Autumn Recommended Tours to get the best out of this season!

Arigato Travel

02.09.2025

VIP Grand Sumo Experience with Konishiki: A Once-in-a-Lifetime Tokyo Day and Night! | Arigato Travel

Step inside the beating heart of Japan’s national sport with our VIP Grand Sumo Experience — Tokyo, hosted by the legendary former ōzeki Konishiki. You’ll watch championship-deciding bouts on senshuraku, the final day of the September tournament, Sunday, Sept. 28, then celebrate at an intimate after-party with wrestlers from the Musashigawa stable—food, drinks, photos, even a little karaoke in true sumo style. It’s an ultra-rare invitation into the sport’s inner circle, offered to only a handful of guests. See more here! What makes this so special? For starters, senshuraku is not just “the last day;” it’s a day brimming with ceremony and emotion, when the Emperor’s Cup is awarded and end-of-tournament rituals unfold—moments you won’t see on other days. The atmosphere inside Tokyo’s storied Ryōgoku Kokugikan is electric: fans roar, drums echo, and the dohyo glows under the lights as the best of the best collide. Sumo itself is a living bridge between sport and spirituality. Long before the initial charge, you’ll notice small rituals with big meaning: the clap to call the attention of the kami (deities), the deliberate foot-stomps, and the tossing of purifying salt over the ring—an echo of Shinto practices that sanctify the space and honor centuries of tradition. These rituals aren’t pageantry; they’re the soul of sumo made visible. A quick primer to enrich what you’ll see: professional sumo features six grand tournaments (honbasho) each year, each lasting 15 days. Tokyo hosts three of them—January, May, and September—so catching the championship day here is a particularly prized opportunity. Our experience begins with smooth VIP logistics and expert English-speaking hosting, so you can focus on the action and the ambiance. Inside the arena, enjoy complimentary snacks and a drink, with time to browse for your favorite souvenirs between matches. Then, when most spectators drift into the Tokyo night, your experience keeps going: you’ll be personally welcomed by Konishiki and step into a private celebration with the stable—laughs, stories from the ring, and memories you simply can’t replicate anywhere else. If you’re a long-time fan, this is your dream finale. If you’re new to sumo, there’s no better introduction. Tickets for Tokyo tournaments often disappear fast, and senshuraku is the hottest date of them all—making this limited, hosted access exceptionally rare. Secure Your Seat Now We have very limited seats for this one-day-only VIP experience. To hold a place or request details and pricing, contact us right away: Email: concierge@arigatojapan.co.jp Join us for a night where tradition, sport, and hospitality meet—an unforgettable finale to sumo’s grand stage, told from the inside. Please check out Konishiki's website as well! Website: https://www.konishiki.net/ Featured Photo Credit: Josh Fields Interested in booking this experience? Reach out to our travel specialists to secure your seat before they run out. They're going fast!

Arigato Travel

02.09.2025

Things To Do In September In Kyoto 2025 | Arigato Travel

Kyoto is well known for holding lots of festivals and events in the summertime, with the Gion Matsuri lasting the whole month of July, but that doesn’t mean there’s nothing to do when the summer heat eventually starts to die down. As Kyoto’s landscapes turn from beautiful pinks and greens to deep reds and oranges, the city comes alive in a whole new way as people make the most of the last of the warmer weather and begin moving activities indoors. Whether you’re looking for crowded fairs or calming exhibits on folk crafts, we’ve got you covered! Let's jump into some of the best things you can do in Kyoto throughout September! Kangetsu Kai (Moon Viewing) With the moon appearing in many different Japanese folktales and symbolism, and anticipation of the autumn harvest moon, it’s common to find lots of Kangestsu Kai or ‘moon viewing’ events all across Japan in September and October, but merging the experience with the traditional atmosphere of Kyoto creates something really special. This tradition actually dates back to the Heian Period (794-1185 CE) and encompasses a wide range of activities, including tea ceremonies, theatre, and simply gazing upon the full moon in awe. While the harvest moon is a little later than usual this year, expected to take place in early October, September is still full of amazing times you can bask in the moon's beauty. So, here are some of the top places we recommend to view both the moon itself and the beautiful atmosphere it casts upon the ancient shrines of Kyoto. Kodai-ji Temple Location: Kodai-ji Temple - Google Maps Website: 鷲峰山高台寺 Daikakuji Temple Location: Daikaku-ji Temple - Google Maps Website: 秋の行事 – 旧嵯峨御所大本山大覚寺 Yasaksa Shrine Location: Yasaka Shrine - Google Maps Website: https://www.yasaka-jinja.or.jp/ Kamigamo Shrine Location: Kamigamo Shrine - Google Maps Website: https://www.kamigamojinja.jp/ Kamishichiken Geisha Beer Garden If you’re looking to enjoy some outdoor dining in the last of the summer weather but you also want to see some geisha and maiko (geisha apprentices) whilst in Kyoto, then look no further than Kamishichiken Kabukai, who are hosting an outdoor beer garden where you can be served by geisha! This is a great way to experience some of Japan’s rich culture and history whilst also taking time to relax during your stay, so why not give it a try? Date: 1st July - 6th September (5:30 pm - 10 pm) Price: 2,500 yen (reserve in advance) Website: ビアガーデン｜上七軒歌舞会｜公式ウェブサイト Location: Google Maps - Kamishichiken Kabukai Chōyō no Sekku (Chrysanthemum Festival) If you’re coming in the early stage of autumn and worried you’ve missed the vibrant flora Japan has to offer, don’t fret! The Kyoto chrysanthemum festival has got you covered! Appreciating nature in a different way from the nighttime moonviewings, this daytime festival includes chrysanthemum sake tasting, ritual dances that the crowd can join in with, and even an appearance from the Saiō-dai! Date: 9th September (10 am - 5 pm) Price: Free Website: Chōyō no Sekku | Discover Kyoto Location: Kamigamo Shrine - Google Maps 100th Anniversary of Mingei Exhibit Refining the methods over an entire century, Mingei is a style of Japanese folk craft that can be applied to many different mediums and originated in Kyoto itself. To celebrate this lasting art form, the Kyoto City Museum of Art is holding a special exhibit displaying lots of different Mingei artefacts, statues, and ceramics from across the years to give you an insight into this unique regional style. Date: 13th September - 7th December Price: 2,000 yen (adult), 1,500 yen (university and high school students), free for junior high students and younger Website: The 100th Anniversary of Mingei: Kyoto’s Legacy of Everyday Life | Official Website Location: Kyoto City KYOCERA Museum of Art - Google Maps Yoshitsune-sai In memory and celebration of Minamoto Yoshitsune, a famous general and warrior from Japanese legend, an annual festival is held at Kurama-dera, where he trained as a young boy. With displays of Aikido, a type of martial arts, traditional dances, and a portrait of the noble warrior on display, this is the perfect opportunity to delve into a specific part of Japanese history whilst also enjoying the Kurama-dera temple itself. Date: 15th September (starts at 10 am) Price: 200 yen Website: Yoshitsune-sai | Discover Kyoto Location: Kuramadera Temple - Google Maps Kyoto International Anime and Manga Fair Perhaps one of the most well-known events in Kyoto, this event is perfect for anyone who has come to Japan to find rare merchandise for their favourite anime or connect with other people who love that one specific manga. Spanning across 2 whole days, the Kyoto International Anime and Manga Fair (or KYOMAF for short) includes everything you could want from a convention, including anime screenings, themed food, and special guests! Date: 20th - 21st September (10 am - 7 pm) Price: 2,300 yen (elementary school and below are free!) Website: Event Outline | 京都国際マンガ・アニメフェア（京まふ）2025 Location: Kyoto International Manga Museum - Google Maps Hello Kitty 50th Anniversary Exhibit Perhaps one of the most well-known characters to come out of Japan, in the year of 2025, Hello Kitty celebrates its 50th anniversary by holding an exhibit in Kyoto all about the cat herself! This exhibit, with its artist collaborations, merchandise displays, and exclusive video content, is a must-visit for any fans or nostalgia-seekers! Plus, there’s even a ticket option that includes limited goods, making this the perfect event for anyone looking to expand their collection! Date: 25th September - 7th December 2025 (10 am - 6 pm) Price: 2,000 yen (general, same-day), 800 yen (child, same-day), 1,800 yen (general, advanced), 600 yen (child, advanced), 3,000 yen (limited goods included ticket) Website: Hello Kitty Exhibition -When I Change, Kitty Changes- | Events | Kansai Television Broadcasting Kantele Location: Higashiyama Cube - Google Maps Kushi Matsuri The ‘Kushi’, or comb, festival is an annual festival held at Yasui Konpiragu dedicated to the memorial of old used combs and hairpins and expressing gratitude for beauty. Around 1 pm, a ritual is held where people come forward to deposit their combs onto the Kushizuka (comb mound) whilst a dance takes place in the shrine hall. Not only is this festival steeped in interesting culture and tradition, but it is also a great way to appreciate the beauty of geisha makeup and hairstyles, a little bit away from the crowds of the Gion district. Date: 22nd September (1 pm start) Price: Free Website: Annual events｜Yasui Konpiragu Location: Yasui Kompiragū Shrine - Google Maps Fauchon Hotel Beer Garden If you’re looking for a good beer to enjoy outside before the weather gets too cold, then September is the perfect month to explore some beer gardens and outdoor restaurants! A lot of outdoor dining in Japan is seasonal only, so if you want to enjoy something like the Fauchon Hotel beer garden, and the variety of things it has on offer, then September is not only your last chance before it closes for the winter, but also the perfect weather to enjoy a peaceful drink outside. Date: 7th May - 30th September 2025 Price: 6,000 yen (beer garden set), 8,000 yen (with main course of your choice) Website: Hotel Fauchon Kyoto I Spring Valley Brewery Location: Fauchon Hotel Kyoto - Google Maps And there you have it! Good food, displays of some of the finest traditional arts, and a variety of character merchandise to stuff your suitcase with before you head home! Kyoto is well known for being the traditional, slightly quieter city, but hopefully by incorporating one (or more!) of these events into your itinerary, you can really enjoy this beautiful city and everything it has to offer. We can't wait to see you there! Featured Photo Credit: Kyle Kroeger Ready to start your own Kyoto adventure? Our Tailored Travel experts are fully prepared with in-depth knowledge to show you a side of Kyoto that no one else has, catered just to you, experienced like a real local!

Arigato Travel

02.09.2025

THINGS TO DO IN OSAKA IN SEPTEMBER 2025 | Arigato Travel

Autumn in Osaka has the perfect weather for some outdoor fun. With fall foliage adding an extra dash of color to this already vibrant, neon-lit city, autumn days can be as exciting as the nights here. We’ve lined up a fun little list of activities for you to indulge in this September. So, go ahead and enjoy as many of them as you can! Study: Osaka Kansai Expo International Art Festival This year, the Osaka Kansai International Art Festival is being held to coincide with the Osaka Expo. Installations, sculptures, and 3D art by local artists, including Hiwa Kazuhiko, Miyake Mai, and Mori Mariko, as well as international artists, such as Tony Matelli, Patricia Piccinini, and Maurizio Cattelan (best known for his artwork Comedian featuring a banana duct-taped to a wall), are on display. The humongous exhibition is spread across several locations, including Osaka Culturarium at Tempozan, Osaka Prefectural International Convention Center, Cocoroom, and the National Museum of Ethnology. If you are into art, you are likely to come away feeling chuffed. Date: April 11 - October 13, 2025 Location: Various sites around Osaka listed above Website: https://osaka-kansai.art/en Fee: 1,800-3,500 yen Halloween Horror Nights at Universal Studios Japan If you equate Osaka with Universal Studios, you will not be disappointed by this one. Though Halloween is still some time away, Halloween Horror Nights at Universal Studios Japan (USJ) is likely to keep you on the edge of your seat. Because the night films may not be appropriate for children, trick-or-treating, candy parties, parades, and a host of other exciting activities featuring the ever-popular Pokémon and the quirky Minions are scheduled during the day. With zombies walking around, churning rollercoaster rides, a horror-inducing maze featuring Chucky, the Chainsaw Man’s gruesome theater experience, and many horror movies, “spook” enthusiasts would want to spend their nights at the USJ this September for some early Halloween celebrations. Extreme fans can also enjoy the Halloween-themed food and the exclusive Halloween seasonal merch. Book your USJ tickets early! Date: September 5 - November 3, 2025 Location: Universal Studios Japan, 2 Chome-1-33 Sakurajima, Konohana-ku, Osaka, 554-0031 Website: https://www.usj.co.jp/web/en/us/events/fall-2025/halloween-horror-nights-2025 Fee: 8,600-8,900 yen Tenshiba Oktoberfest Beer and wine lovers rejoice! Another early celebration, Osaka’s very own Oktoberfest, will be held in the verdant Tenshiba area near Osaka’s Tennoji Station starting September 12. Modeled after the snazzy original Oktoberfest in Munich, this fest offers official Oktoberfest beers and imported German beers, as well as Japanese craft beers. A special tie-up with the World Wine Festival means that wine connoisseurs can savor wines from the Kansai region with some amazing food pairings to look forward to as well. Over the weekends, music performances that you can dance to will be hosted at the open-air venue. Plan your trip around the performances for that extra zing to your evening! Date: September 12 - October 5, 2025 Timing: 15:00-20:30 (weekdays) and 11:00-20:30 (weekends and holidays) Location: Tennoji Park Entrance Tenshiba, Tennoji Park, Osaka 543-0063 Website: http://tenshiba-oktoberfest.com/ Admission Fee: Free Kishiwada Danjiri Matsuri Kishiwada Danjiri is a must-see if you are all for high-energy vibes. This thrilling matsuri in Osaka is all about muscle. The intricately carved wooden float (“danjiri”) weighing four tons being pulled by teams of men, the “daikugata” (carpenter) dancing and directing his team’s moves from the top of the danjiri, and the difficult maneuvers around the streets of Osaka all make for a one-of-a-kind, thrilling racing spectacle that one doesn’t normally associate with glitz-and-glam Osaka. The race can be seen from several locations across Kishiwada City, but the best view is, of course, near the Kishiwada Castle. All the wild fun makes for a whole new experience of Japanese culture, just going to show that every Japanese matsuri (festival) is a healthy combination of religious fervor and fun. Enjoy this harvest festival like a local and make a few friends in the local community! Date: September 13-14, 2025 Timing: 6:00-22:00 Location: Kishiwada, Osaka Website: https://www.city.kishiwada.osaka.jp/site/danjiri/ Fee: Free TV Osaka Yatai Festival A great place to hang out with your friends and family, the TV Osaka Yatai festival showcases gourmet food from across the nation. Whether you are looking to tick off items from your Japanese food bucket list — be it ramen, sushi, or Osaka’s crispy horumonyaki — or savor international cuisines, like Italian or Chinese, this is the place to be. But there’s not just food on the menu at the TV Osaka Yatai Festival. Thrilling virtual sports competitions, lively talk shows, and enthralling live music and dance performances add to the fun and festive vibes. Date: September 19 - 23, 2025 Timing: 10:00-18:00 (weekdays) and 10:00-20:00 (weekends) Location: Ryokuchi Memorial Expo Park, 2-163, Ryokuchikoen, Tsurumi Ward, Osaka 538-0036 Website: https://www.tv-osaka.co.jp/tvofes/ Fee: Free Toyono Cosmos no Sato If you love nature and haven’t felt the stalks of beautiful flowers on your face in a while, this may just be the right opportunity to reconnect with nature. Though the exact blooming dates are hard to predict, the best viewing times are from September 20th to October 10th based on last year’s viewing dates. The Toyono Cosmos Park, spread over one hectare, is a picturesque train trip away from central Osaka. After a beautiful but long train ride through Osaka, the Toyono Cosmos Park invites you in with a million white, pink, and purple cosmos flowers, which are as tall as adults. Walking along the promenade surrounded by such beauty is an experience you are not likely to forget soon, and it will leave you asking for more. Also, while you are there, don’t miss checking out Kametani Main Store in Toyono, which is famous for local log-grown shiitake mushrooms and boiled udon noodles made from local wild boar meat. In short, unmissable for nature lovers! Check out the Insta account @toyono_cosmos_nosato for live bloom updates! Date: Mid-September to late October (best viewing period September 20th - October 10th) Timing: 9:00-17:00 Location: Toyono Cosmos no Sato, Maki, Toyono, Toyono District, Osaka 563-0211 Website: https://www.town.toyono.osaka.jp/page/page003986.html Fee: 300-500 yen Koiya Festival If dance gets you going, the Koiya festival is a must-watch as the matsuri season winds down and draws to a close. A celebration of the region’s cultural spirit, the Koiya festival is considered one of the top Yosakoi dance festivals in the country. However, the Koiya festival also features a variety of dances ranging from hip-hop to Awa Odori, with some cheerleading performances thrown in for good measure. Nearly a hundred teams with participants from across the country are expected to compete for the grand prize in the event. The grand finale is a spectacle worth watching as spirited performances and vibrant music rock the stage. Of course, spectators are spoilt for choice when it comes to variety in the food stalls too, since this is the nation’s kitchen after all! Date: September 27-28, 2025 Location: Fukanokita Green Space, 4 Chome-284, Fukonokita, Daito City, Osaka 574-0071 Website: https://koiya.net/ If you are in Osaka this September, don’t miss the opportunity to enjoy the energetic vibes at Kishiwada Danjiri and Koiya matsuri as the traditional Japanese festival season draws to a close. In a nod to Halloween traditions, Osaka’s USJ is hosting a Halloween horror party all through September. What’s a festival in Japan without food, right? Food and beer lovers have more occasions to rejoice at the TV Osaka Yatai Fest and the Tenshin Oktoberfest. But if all you yearn for is some peace and quiet, head over to Toyono Cosmos Park to enjoy the blooms. From high-octane events to rollicking food and beer fests, Osaka in September packs in a few surprises that tourists don’t expect. Featured Photo Credit: Nguyen Hung on Pexels While you're in Osaka for these events, make sure to book one of our fantastic food tours to explore more of Osaka like a local! PIN THIS FOR LATER

Arigato Travel

28.08.2025

Things to do in Tokyo September 2025 | Arigato Travel

No matter how many times you visit Tokyo, there’s always something new to do. From the latest tech showcases to celebrations of centuries of history and delectable treats, you really can’t go wrong in Tokyo. September is no exception, bringing a vibrant mix of tradition, competition, and charm to every part of the city. With numerous unique activities to choose from this month, we've curated a list of some of the most exciting and must-see events in Tokyo for September. Whether you’re interested in world-class sports, cultural immersion, music, or food, there’s something for every type of traveller. Let's jump into this month’s highlights: Tokyo Handmade Marche Looking for handmade treasures, hunting for a one-of-a-kind artisanal accessory? This event may be for you. Let me introduce you to Tokyo Handmade Marche, one of Japan’s largest marketplaces for handmade goods, showcasing the creativity and craftsmanship of over 3,000 artists, designers, and independent makers. Held at Tokyo Dome City Prism Hall, the event brings together a vibrant community of creatives offering everything from handcrafted jewelry and ceramics to original illustrations, textiles, and more. With thousands of visitors expected over the weekend and with a reputation for high-quality, meticulously made goods, Tokyo Handmade Marche offers a celebration of the timeless tradition of craftsmanship in the heart of Japan’s largest city. Come visit and leave with something you can’t find anywhere else. Date: 9/6 - 9/7 Location: Tokyo Dome City Prism Hall Website: https://tokyo.handmade-marche.jp/ China Festival 2025 Celebrate the rich culture, cuisine, and traditions of China right in the center of Tokyo! China Festival is one of Tokyo’s largest international celebrations, returning to Yoyogi Park in Shibuya for a weekend in September. Organized in partnership with the Embassy of China in Japan, the two-day event offers visitors a chance to experience authentic Chinese traditions, food, and music. Last year’s festival hosted over 140 exhibitors and welcomed over 180,000 visitors, setting the stage for an even more exciting and well-attended event this year. Whether you want to enjoy a warm xiaolongbao or a pork baozi, or listen to traditional Beijing opera, there’s something for everyone at China Festival 2025. Make sure to bring your appetite, a curious mind, and enjoy an immersive cultural journey without ever leaving Tokyo. Date: 9/6 - 9/7 Location: Yoyogi Park Website: https://www.chinafes.net/ Kichijōji Fall Festival 2025 Celebrate the end of summer heat and the coming of the cool autumn breeze in the neighborhood of Kichijoji. Centered around the historic Mushashino Hachiman Shrine, this three-day event in mid-September transforms the western Tokyo neighborhood into a magical atmosphere of culture and tradition. A vibrant matsuri, filled with sound, streets lined with spectators watching a procession of mikoshi, there’s so much to see! Enjoy delicacies from street vendors and local shops while participating in the festivities. If you’re looking to experience a piece of authentic Japanese culture and cuisine, make sure the Kichijoji Fall Festival is on your itinerary this September! Date: 9/13 - 9/15 Location: Musashino Hachiman Shrine Website: https://musashino-kanko.com/musashino-event/kichijoji-akimatsuri2025/ Fiesta Mexicana 2025 Suddenly craving tacos al pastor and enchiladas while in Tokyo? If you’re visiting in September, you’re in luck, Fiesta Mexicana will be in town to satiate any churro-related desire you may have. Set against the backdrop of Tokyo Bay at Odaiba Marine Park, the lively three-day event brings the heart, and most importantly, the cuisine of Mexico to Japan. Enjoy everything from mariachi bands and traditional folk dances to modern Latin pop performances on the open-air stage. Food stalls serve up dishes like burritos, enchiladas, tacos, and churros. You can also immerse yourself in the culture with fun, family-friendly piñata games and face painting, and by purchasing traditional crafts and souvenirs. Make sure to bring your camera and dancing shoes when you visit Fiesta Mexicana this September! Date: 9/13 - 9/15 Location: West Promenade Website: https://www.fiestamexicana-tokyo.com/ World Athletics Championships 2025 If you're looking to add a bit of a competitive edge to your Tokyo trip this September, head to the National Stadium (and various other locations) to catch world-class athletes from over 200 countries duke it out for first places in various track and field events! The World Athletics Championships return to Japan for the first time in 18 years, making Tokyo the global platform for hundreds of athletes to participate on the biggest stage and go for gold! The nine-day competition includes events spanning track, field, and relays and will take place in and around the iconic National Stadium, home to the 2020 Olympic Games. The events promise to be filled with high-stakes excitement and dramatic split-second finishes, pushing the limits of human performance. Whether you’re a lifelong sports fan or just live for the thrill of cheering from the stands, the World Athletics Championships 2025 is a great opportunity to see the world’s best athletes compete at the highest level in Tokyo. Date: 9/13 - 9/21 Location: National Stadium and various locations across Tokyo Website: https://worldathletics.org/en/competitions/world-athletics-championships/tokyo25 Ultra Japan If music festivals are more your jam, Ultra Japan has your back. Bringing the beat back to Odaiba for two days of electronic energy. As a part of Ultra Music Festival’s expansions and one of Asia’s premier EDM festivals, Ultra Japan features a stacked lineup of world-renowned DJs, a massive stage production, and an electrifying atmosphere unlike any other in the city. This year’s headlines included legends like Calvin Harris, DJ Snake, and Martin Garrix, promising a high-octane, heart-pounding weekend. From the Main Stage headliners to the more intimate underground artists at the Resistance Stage, Ultra offers something for every enjoyer of electronic music. Expect jaw-dropping light shows accompanying these upbeat vibes from afternoon to nightfall. If you have any interest in EDM or music in general, Ultra Japan is a festival you can’t miss. Date: 9/13 - 9/14 Location: Odaiba Ultra Park Website: https://ultrajapan.com/ September Grand Sumo Tournament (Tokyo) 2025 Step into the ring of one of Japan’s oldest and revered sports this September at the Grand Sumo Tournament in Tokyo. Held in the legendary Ryogoku Kokugikan, this 15-day event offers a chance to watch sumo’s top-ranked wrestlers clash in a display of sheer strength and technique. Each day features a full lineup of matches, building up from lower-division bouts to dramatic showdowns. Beyond the matches, spectators can see history through nearby sumo-themed restaurants and the sumo museum located on the first floor of the Kokugikan. FLASH OPPORTUNITY: Contact us for a very special VIP experience. Be one of 10 in our exclusive box seats hosted by famous sumo former champion Konishiki and join the finale afterparty to mingle with wrestlers after the final dramatic day of the September Grand Tournament. Read more about this opportunity here. Contact us to buy! Minimal availability and seats are going fast. Embark on a deep dive into Sumo culture. Send an email today to our team at concierge@arigatojapan.co.jp to claim your seat! Date: 9/14 - 9/28 Location: Kokugikan Website: https://www.sumo.or.jp/EnTicket/year_schedule/ Tokyo National Museum – Free Admission Day History lovers and art enthusiasts, September 15th is your day to go to Tokyo National Museum in Ueno Park to take advantage of a free admission day, offering open access to one of Japan’s most famous and complete cultural institutions. The museum boasts over 120,000 artifacts, including samurai armor, ancient Buddhist sculptures, ukiyo-e prints, and much, much more. You can wander through the Honkan, or Japanese Gallery, featuring masterpieces stretching back over a thousand years, from the Jomon period to the Edo period. Also included on the museum grounds are peaceful gardens, teahouses, and even a pine tree planted by Emperor Meiji himself. If you are more interested in other Asian art, you can visit the Toyokan, or Asian Gallery, to peruse through centuries of art and artifacts from China, Korea, Southeast Asia, and India. I highly recommend visiting on free admission day, no matter if you’re a student of Japanese history or just have a passing interest, because Japan’s rich artistic and cultural legacy is too interesting and unique to miss. Date: 9/15 Location: Tokyo National Museum Website: https://www.tnm.jp/modules/r_free_page/index.php?id=113&lang=en Whether you’re drawn to the intensity of a sumo match, the pulse of an EDM festival, or the quiet serenity of museum treasures, Tokyo in September offers a little bit for everyone. The city comes alive with seasonal festivities, cultural celebrations, and world-class competitions in a way that only Tokyo can. With the summer heat cooling off and autumn beginning to show its colors, September is the perfect time to explore all that Tokyo has to offer! Featured Photo Credit: Tokyo Festivals Ready to plan your next Tokyo adventure? Our team of Travel Experts is prepared to craft you a perfect itinerary around Japan's capital, made just for you with life-long memories!

Arigato Travel

25.08.2025

Solo Female Travelers Share Why Japan Should Be on Your List Too | Arigato Travel

Japan, a land of traditions, innovation, and modern culture. It has long captivated the hearts of travelers worldwide. Though for solo female adventurers, the thought of navigating a new culture, language, and transportation system alone can feel a little daunting. But what if we told you that Japan isn't just a possible solo destination, but perhaps one of the best? In this blog, we'll explore why Japan is a standout choice for solo female travelers, backed by the inspiring stories of women who are planning or have already embraced the solo journey in Japan. Get ready to transform your doubts into dreams of your own Japanese adventure! Facts About Japan’s Solo Traveling When it comes to solo female travel, Japan consistently emerges as a top choice, primarily due to its exceptional safety and efficiency. Ranked as one of the top 10 safest countries in the world, women can confidently explore cities or rural landscapes, even at night. This security is complemented by an incredibly punctual and user-friendly public transportation system, easily navigable thanks to clear signage, making it super easy to travel independently across the country. According to JNTO, over 20% of the inbound tourists are solo travelers. Overall, there is a growing confidence among women to explore Japan independently. Find out more about why Japan is good for traveling alone as a female. Her Journey Beyond the facts and figures, we reached out to a few incredible solo traveling women who are planning to have explored Japan on their own, and their insights are truly inspiring. Emily, from the UK Hi! I‘m Emily! I’m a full-time travel blogger and freelance writer from Dorset in the UK, and I focus mainly on solo female travel. To date, I’ve visited over 60 countries – 32 of them solo! I’ve written guidebooks for Lonely Planet, climbed Mt Fuji in the dead of night to watch the sunrise, bungee jumped in India, spent the night in a favela in Rio, learnt to be a Samurai in Japan, and even come face to face with a black bear whilst hiking solo in Canada! I like to show people that adventure is for everyone, and that solo travel can be the perfect adventure. It’s all about getting out of your comfort zone a little, trying something new, seeing just how much you can handle – and having fun doing it! Why would you recommend Japan to other women thinking about traveling solo? Japan is one of my favourite destinations for solo travel, especially as a woman. Statistically speaking, it’s one of the safest countries in the world, and I really did feel that when I travelled there. It’s also incredibly beautiful, with a fascinating culture and some of the best food in the world – which makes it a wonderful country to explore. I loved travelling solo in Japan. Things got confusing at times with the language barrier, especially in train stations, but I always found people willing to help me. People in Japan were so welcoming and kind, I was never stuck for very long! Plus, I found that there were lots of capsule hotels and guest houses that were female-only (or had women-only floors) which made me feel much more comfortable as a solo female traveller. What made you choose Arigato Travel for your Japan adventure? And would you recommend it to other solo female travelers? I always prefer to use local tour companies when I travel because locals know their destination best. Arigato Travel appealed to me in particular because it was founded by a woman, and I love supporting female-run businesses. The guides were all fantastic and it was such a great insight into the local culture and cuisine. Plus, I always say that a food tour is the perfect way to meet people when you travel. Dining alone every night can get a bit lonely, so a food tour is a nice way to enjoy some company while you eat your way around a new city. I’ve made some great travel friends that way! Watch Emily’s fun discovery with us in Tokyo here! If you were to come back, which Arigato Travel tour would you love to join and why? I would love to take the Hidden Gem food tour in Tokyo, because I feel like this would be a great way to dive a little deeper into the local gastronomy. The tiny local spots are often the best places for food, but as a foreigner it’s hard to find them – so I’d love to take a guided tour with a local expert. I also love the look of the Wine Country Day Trip. I had no idea Japan produced wines! That trip sounds like the perfect way to spend a day escaping the hustle and bustle of Tokyo! Thank you for sharing! Where can we find more of your inspiring content? Website: www.emilyluxton.co.uk Instagram and TikTok: @em_luxton Sarah, from the Netherlands I’m Sarah, and I’m from the Netherlands. I’ve been a flight attendant for over 11 years, an expert solo traveller, and a content creator. I took my first solo trip almost 15 years ago and have been travelling solo on and off ever since. I realised early on that if I wanted to see my dream destinations, I’d have to travel alone — because not everyone around you always has the time, budget, or priorities to join. It has been a very freeing experience! As a flight attendant, I travel professionally, and this lifestyle has made me even more confident on my own. I created my travel blog, Jetlag Sarah, to empower women to travel more and travel solo, with helpful travel tips, flying advice, and destination guides. I feel it’s the best thing to do for confidence and personal growth. What made you travel solo in Japan? Japan has been a bucket list destination for me since I was a teenager and saw Tokyo in movies. It has something magical for me: the red torii gates, the temples, the neon lights of Tokyo and the incredible Japanese cuisine and culture. It’s a completely different vibe from Western countries. In September 2023, I made a pretty last-minute decision to go to Japan and finally visit a country I had wanted to visit for so long. While making plans, I was surprised to find that Japan was more affordable than I had expected, even for solo travellers. Japan is also a very safe country for travellers, which is a major factor for women travelling alone. Having the freedom to walk around solo, even in the evening, is something many women will absolutely love about Japan. How did Japan feel as a destination for solo female travelers? And what is one place you would recommend in Japan as a solo traveler? Japan is an amazing destination for solo female travellers! It’s now one of my top recommendations for a solo trip. The culture is fascinating, it’s safe, there’s always something to do, and the food scene is next level. From ramen bars to cute coffee cafés and izakayas, you can eat and wander your way through the cities until your feet give out. Japan is also very solo traveller-friendly, especially when it comes to eating out. I saw yakiniku for one, standing sushi bars, and pretty much every restaurant offering solo seats at the counter. Perfect if you’re still getting used to dining alone without feeling awkward. I also found the Japanese people incredibly kind and helpful. The overall vibe is organised, respectful, and structured, which honestly felt like a breath of fresh air to me. There’s so much we could learn from that in Western countries. As a solo traveller, you really can’t go wrong anywhere in Japan. But if it’s your first visit, don’t skip the big hitters: Tokyo, Osaka, and Kyoto. Kyoto can get touristy, but spots like Fushimi Inari and Kiyomizu-dera Temple are absolutely worth it. Go right after sunrise for a peaceful experience. I also really enjoyed Shimokitasawa in Tokyo, great for thrift shopping and a bit of an artsy vibe. A tour or day trip to Mount Fuji and its surroundings is also a must! I did a tour twice, and both times were great. It’s just very convenient to have everything arranged for you. And if you’re a foodie like me, book a food tour or sushi-making workshop. They’re such a fun way to explore local gems and meet people along the way! If you were to come back, which Arigato Travel tour would you love to join and why? All tours look amazing and well put together! I’m currently very much drawn to all the Mount Fuji tours; it seems like an incredible experience to do a food tour with Fuji-san in the background. The next time I’m back, I want to visit Hiroshima, so the Hiroshima Food Tour calls my name too! Thank you for sharing! Where can we find more of your inspiring content? I wrote about my travels to Japan on jetlagsarah.com and shared on Instagram instagram.com/jetlagsarah Bethany, from the US I am an American travel writer living in Mexico City with a background in planning, guiding, and wellness. I am an only child with a big curiosity about the world. From a young age, if there was something I wanted to do, I just did it by myself. At 41 years old, nothing has changed! If there is a destination I want to explore, I don’t let a lack of company stop me. I’ve been traveling solo since my mid-20s, and I love it. What made you travel solo in Japan? I wanted to go somewhere fabulous for my 40th birthday last year. Japan has been on my radar for a long time, but I thought it would be too expensive to fully enjoy on my own (I was wrong!). A month or two before my birthday, I was looking at flights to St. Petersburg, Russia, Machu Picchu, and Egypt. Each destination simply had too many logistics – I wanted to arrive somewhere easily. So I looked at every city with a direct flight from Mexico City, and I saw Tokyo. It hadn’t occurred to me that there would be anything direct to Japan! I squealed and booked it right away. Watch Bethany’s solo journey in Japan here! How did Japan feel as a destination for solo female travelers? And what is one place you would recommend in Japan as a solo traveler? The safety I felt in Japan was unmatched by any destination I had traveled to in my life. It’s also easy – it’s well-connected, it’s clean, it’s quiet, and it’s literally made for solo-dining. No one gawked when I asked for a table for 1, and most restaurants had either a bar or a pod for eating. Culturally, I don’t know that the Japanese are inclined to strike up a conversation with a random woman dining on her own, so I felt very comfortable in my aloneness. If you were to come back, which Arigato Travel tour would you love to join and why? How can I choose one? They all look like so much fun! I would join either the Wine Country Day Trip or the Luxury Tokyo Sake/Whiskey/Cocktail Pairing tour. Thank you for sharing! Where can we find more of your inspiring content? You can find me as a regular contributor to The MICHELIN Guide (Kyoto content coming out soon!), my personal travel blog A Weekend Away In, and on Instagram at @bplatanella. Lisa, from the UK I am a forty-something divorcee who has changed her life and left everything to travel the world. I’m a freelance writer and also run the award-winning social impact blog, Girl about the Globe, a travel resource site for solo female travellers who care about the world. I’m from a small seaside town in the south of England, but I’ve been travelling and living in different places since I was 21 years old, and the longest I’ve ever stayed in one place is three years. I’ve now been lucky enough to have travelled to 152 countries, and 119 of these as a solo female. I have been blogging since 2012, and my vision is to empower 100,000 conscious travellers and bring hope to 100,000 vulnerable girls in conflict zones by 2030 through our Girl about the Globe Foundation. Since the age of 21, I have been travelling and living abroad. My first solo trip was to France to work as a chalet girl, and I missed home so much that I only lasted a week. Then I worked on a cruise ship, and the fear and homesickness set in again, and I lasted 2 months. I gradually built up my confidence until I was away for a year. I was so shy and unsure of myself back then, but each time I came back to the UK, I knew that I should have stayed longer, so I went away again. I set a bucket list, and I’ve been travelling ever since. I now live in Dubai! What made you travel solo in Japan? I have always wanted to go to Japan, so I planned a trip to Asia, including Taiwan and South Korea, on my route. What made me want to go was the fact that it is so safe and that it is home to Sumo wrestling! This is one experience that I unfortunately missed during my trip. I didn’t realise how popular it was and that it’s really important to pre-book it before you arrive, so you don’t miss out. Japan is full of culture, and I grew up watching Ninja movies, so it was amazing to have a Ninja experience in Kyoto. I also wanted to learn more about the Samurai and learnt how to fight like one, which was amazing. The nightlife is great in Japan too, and there are so many experiences to have. Watch Lisa’s solo adventure in Japan here! How did Japan feel as a destination for solo female travelers? And what is one place you would recommend in Japan as a solo traveler? I loved the country. I don’t usually go out alone at night, but I felt really comfortable doing this in Japan. It had a nice cosy feel at night, and I also found it easy to navigate my way around, and when I did get lost, a local always came to my rescue. I loved travelling around on the bullet trains too. And the fact that everything is so efficient and works in Japan. Kyoto was one of my favourite places because of the Fushimi Inari Shrine and the Bamboo Forest. If you were to come back, which Arigato Travel tour would you love to join and why? I would love to do the Best of Shibuya Food Tour, as I only did one food tour while I was there, which was in Osaka. I loved tasting the local food, and as a solo traveller, it was an ideal way for me to meet others and dine out with company. Shibuya looks like a great area too. Thank you for sharing! Where can we find more of your inspiring content? I run the award-winning solo female travel blog, Girl about the Globe, so you can find me at my blog! I have a podcast too, and am hosting a virtual Solo Female Travel Summit in July, which is free to join! Website: https://www.girlabouttheglobe.com/ Virtual Summit: www.solofemaletravelsummit.com Geleen, from the US I’m Geleen Antonio. I’m originally from the U.S., raised in a Filipino immigrant household where travel just wasn’t something we talked about. We didn’t have the money for it. But everything changed when I studied abroad in Rome at 20. That trip lit something up in me, and I promised myself I’d find a way to make travel a part of my life. I started solo traveling at 25, taking monthlong trips through Europe, then short weekend getaways whenever I could. In 2020, I finally took the leap and became a full-time digital nomad. Since then, I’ve been living out of a suitcase and backpack, slow traveling from city to city every few months, with no real home base. I also run Travel Not to Escape, a podcast and global community that bridges travel and mental health. I use my neuroscience background to help travelers connect more deeply with themselves, with community, and with the cultures they’re exploring. I believe solo travel isn’t just about new places. It’s about new ways of seeing yourself. What makes Japan a destination on your solo travel list? Japan has been on my list for years. I grew up watching anime, eating ramen and sushi, and dreaming about visiting someday. I’ve always been drawn to the contrast in Japan, the mix of tradition and tech, nature and neon, ritual and creativity. The food is a big pull too, obviously, but I’m also really fascinated by Japanese design, fashion, and the way everyday life seems so intentional. From how meals are prepared to how streets are cleaned. It feels like a place where I could wander solo and feel both curious and calm at the same time. As a solo traveler, what are you most curious to experience in Japan? I want to immerse myself completely. Try everything, meet people, and just soak up the vibe. Whether it’s eating something delicious at a street market, hiking Mt. Fuji, talking to locals about their daily life, or finding a quiet moment in a garden or temple... I want to experience the full range. I’m especially curious about how it feels to be solo in Japan. A lot of my solo trips have brought me clarity or healing in unexpected ways, and I have a feeling Japan will do that too. I also love observing culture, so I’ll probably spend a lot of time just sitting in a corner café, taking it all in. Which Arigato Travel tour are you most interested in and why? I couldn’t pick just one, so I have two. The Daytime Hanami Cherry Blossom Tour in Tokyo sounds magical. Wandering through the old streets of Yanaka under blooming sakura trees, eating seasonal treats, and visiting a local artist’s gallery? Yes please. That kind of slow, intentional tour is exactly how I love to explore a place. The Suruga Tea and Culture Tour is also calling me. It feels really aligned with the kind of work I do, helping travelers regulate their nervous systems and find stillness on the road. Tea fields, pottery, matcha calligraphy, hiking, coastal towns, and connecting with local artisans? That’s my kind of adventure. It’s a part of Japan that feels off the beaten path, and I’m all about those deep dive cultural experiences. Thank you for sharing! Where can we find more of your inspiring content? You can find me on Instagram @travelnottoescape or at www.travelnottoescape.com. I host the Travel Not to Escape podcast, where I talk to travelers, therapists, and creatives about how travel can actually help us heal, connect, and grow, and not just run away. I also organize mental health support meetups virtually for travelers, and recently launched a travel therapist directory to help people find support while living abroad. If you’ve ever felt a little lost while traveling or are just craving a more meaningful connection, you’ll find some like-minded travelers in the community. So, after hearing so many inspiring women’s stories about Japan, is Japan the ideal destination for your next solo female adventure? We hope by now, the answer is a resounding

Arigato Travel

25.08.2025

The Magic Arrives in Tokyo: Inside Japan’s Flagship Harry Potter Shop in Harajuku | Arigato Travel

Tokyo just got a little more magical! Japan’s first flagship Harry Potter shop in Harajuku has officially opened its doors, and it is everything a wizard or a Muggle could dream of. Whether you are a lifelong fan of J.K. Rowling’s books, obsessed with the films, or simply curious about the hype, this shop is designed to pull you into the wizarding world. Nestled in the stylish streets of Harajuku, this two-floor destination is more than just a retail store. It is an immersive experience that combines shopping, snacking, and sightseeing into one unforgettable adventure. Step inside, and you will quickly see why it has become one of the hottest new attractions in Tokyo. A Walk Through the Forbidden Forest Your journey begins the moment you enter. The first thing that greets you is the design of the Forbidden Forest, recreated with magical creatures and spellbinding displays. The star of the show is Buckbeak the Hippogriff, brought to life in a film-accurate replica that is both awe-inspiring and perfect for photos. The atmosphere is carefully crafted to echo the films. Dim lighting, mystical sound effects, and enchanted props make you feel like you have left the streets of Harajuku and stepped onto the grounds of Hogwarts. It is an immersive welcome that immediately sets the stage for the rest of the experience. House Pride and Exclusive Finds The first floor of the Harry Potter Shop in Harajuku is a paradise for collectors and fans. It is filled with Harajuku-exclusive merchandise that you will not find anywhere else in the world. From apparel to keepsakes, these limited items make perfect souvenirs for travelers and rare finds for diehard fans alike. This floor also includes a special House Pride section, where you can shop by your Hogwarts house. Gryffindors can discover bold designs that reflect their courage, Slytherins can enjoy sleek and ambitious styles, Ravenclaws can pick up smart and stylish items, and Hufflepuffs will find cozy and cheerful treasures. Whatever your house, you can show off your loyalty with pride. Butterbeer and Movie Magic Once you climb to the second floor, the experience becomes even more exciting! Step into Honeydukes, where shelves are filled with all the candy the Wizarding World has to offer. Next, visit the wand counter, where the friendly staff will help you choose the perfect wand. The floor also features the shop’s Butterbeer Bar, a must-visit spot for anyone who has ever dreamed of tasting the wizarding world’s most famous drink. Served cold and frothy, it is every bit as magical as you ever imagined! To accompany your drink, the bar offers exclusive themed snacks, such as the “Buckbeak Bun Pizza Flavor,” available only at the Harajuku flagship store. You can also admire the stunning artwork of MinaLima, the graphic design duo who helped bring the magical world of Harry Potter to life! Location and Hours The Harry Potter Shop Harajuku is located at 6-31-17 Jingumae, Shibuya-ku, Tokyo, making it an easy stop for both locals and tourists. The shop is directly connected to Meiji-Jingumae Station, so you can exit the train and find yourself instantly surrounded by the magic. The shop is open daily from 11:00 AM to 9:00 PM, giving you plenty of time to explore. Whether you are spending the day shopping in Harajuku, strolling Omotesando, or visiting nearby Shibuya, this is an attraction that can easily fit into your Tokyo itinerary. The Harry Potter Shop Harajuku is more than a store. It is a one-of-a-kind experience that brings the Wizarding World to the heart of Tokyo. Between the Forbidden Forest atmosphere, Harajuku-exclusive merchandise, and the Butterbeer Bar, this flagship location has something for everyone. So grab your wand, wrap yourself in your house scarf, and get ready to explore a space where magic feels real! Whether you are visiting Tokyo for the first time or you live in the city, this shop is a must-see destination. The Harry Potter Shop Harajuku is not just a place to shop. It is an adventure waiting to be discovered! For more information, visit their official website. Featured Photo Credit: Flagship Harry Potter Harajuku Ready for a magical adventure of your own? Let our Tailored Travel team craft you a trip of a lifetime filled with awe and beauty, tailored perfectly to you and your interests!

Arigato Travel

25.08.2025

AO ONIGIRI: WRAPPED IN CREATIVITY INTERVIEW WITH TOSHIIRO AOMATSU | Arigato Travel

As millions of visitors to Japan already know, Kyoto is a city not to be missed, offering countless opportunities to experience historic temples, shrines, art, and time-honored culture. In addition to the incredible traditions that still thrive in Kyoto, a contemporary food and art scene is also being actively created each day. If you’re a repeat visitor to Kyoto or simply looking to support small businesses that are open to sharing their (often vegan and vegetarian-friendly) food with locals — and visitors — this multi-part series is for you. For the next few weeks, we’ll be featuring Kyoto restaurants that offer more than just fantastic food, but also support and contribute to the local arts community. The chefs at these restaurants either practice art themselves, co-run a gallery, or support local artists by hosting art and music events in their space. We look forward to sharing more with you about these special, slightly off-the-beaten-path spots in Kyoto, offering some of the best food and creative energy the city has to offer. So let's jump into the first part of this series, where we sat down with Toshiiro Aomatsu, owner and creator of Ao Onigiri! To start, could you briefly introduce yourself and share what led you to open Ao Onigiri? Ao Onigiri is a small shop that opened in 2011 in a quiet residential area of Kyoto's Sakyo Ward. Since opening, we have operated by changing our style, including street sales by bicycle, counter service for freshly made onigiri lunches, and takeout sales with message-wrapped packaging. Onigiri is a traditional Japanese home-cooked dish and a very casual food. It can be called soul food. That’s why I believe that onigiri has the power to energize people and heal their hearts, which is why I started this onigiri shop. When I first had your onigiri in March 2025, I was excited that your menu included brown rice options and some onigiri that were entirely vegan. Do you have a particular interest in healthy food? We have healthy options, but we also have heavier ones. We have customers of all ages and with various needs, so I think it’s important to have a lineup that caters to both. Whether you’re wealthy or working-class, health-conscious or not, onigiri is “people’s food.” Ao Onigiri are full of flavor and wonderful ingredients (sansho pepper, bonito flakes, mountain vegetables). Can you share more about your approach to the menu, which feels very contemporary, and these kinds of offerings within the larger, historical context of onigiri in Japan? As mentioned earlier, my menu ranges from traditional to modern and unique. I just try to keep a balance. What is your favorite onigiri flavor? I personally like simple flavors like umeboshi (pickled plum) and okaka (dried bonito flakes). Sometimes, though, cream cheese and mayonnaise are also delicious. The neighborhood where your shop is located in Northern Higashiyama is popular, but also has some distance from major tourist areas. It feels like a vibrant, creative area but also very respectful of Kyoto’s history and geography. How do you feel Ao Onigiri’s offerings are connected to or influenced by being located in this part of Kyoto? Do you find it is a good place to experiment? Does it seem most of your customers are local, students or visitors? The Sakyo Ward area is known for its cultural sensitivity, with Kyoto University and the Kyoto University of the Arts nearby. When I chose this area, it was because it was quiet and the rent was affordable. I actually wanted a riverside location along the Kamogawa River, but couldn’t find one. However, there’s a small river in front of my store, so even though it’s not the Kamogawa, I like that it’s along a river. Recently, various creative shops have opened around my store, giving the area a more unique atmosphere than before. About half of my customers are locals, and the other half are tourists, but I think most of them are people with a keen sense of aesthetics. The atmosphere inside Ao Onigiri is special. It’s a very small shop, mostly a storefront, but there are many wonderful works of art (made by you!) on display inside and outside, as well as beautifully organized onigiri when you first enter. The space feels a little like a small temple or shrine, and also a little like a gallery, in addition to being a restaurant. How do you feel the interior of the space reflects or supports the food served, or is it more about an expression of your creativity, or creating an experience for visitors? I’m just doing what I love. I want customers to feel my personality, humanity, and expression through the visual aspects as well. While the taste of the onigiri is important, I also think it's important to convey the thoughts, passion, and philosophy behind who made them and why. You also hand-stamp the wrapping of each onigiri with designs you have created. Many of the wrapping designs have fun, creative, and sometimes deeply philosophical graphics or messages on them, such as “timing is everything.” How many different stamps have you made? How important are these wrappers to your work? Do you have a favorite? And how have customers reacted to these wrappers? I loved them, and saved several and glued them into the notebook that I was keeping while in Japan. The original stamps are a signature of my shop. I started making them because I thought that if there were thoughtful words suited to the situation of the person eating the onigiri, it would make them even more enjoyable. I’ve created countless stamps with messages and event logos. I feel that everyone enjoys the wrappers, which makes me happy. Creating the stamps and pressing them onto each piece of wrapping paper is a lot of work, but it's all part of my passion for onigiri. Some of the art you offer inside the space is tenugui, matchboxes with images from paintings, as well as a book, all related to onigiri in some way. Can you share more about your creative practice and the art you share at the shop? Yes, everything is connected to onigiri or my philosophy. I also make sure to include jokes in some of them. I’m not just making things to sell; I’m conscious of creating something meaningful. In an era where things are abundant, I don’t think people necessarily need to buy things, but I hope there’s something that touches their hearts. I know you sometimes do pop-up events, or in-house seating, and serve onigiri with miso soup. Do you have special plans for the coming months, any events, collaborations, or updates you’d like to share with our readers? At the Kyoto store, we stopped regular in-store dining three years ago and now primarily operate as a takeout business. It’s challenging to accommodate many customers in a small space, so unfortunately, we had to change our style. We plan to occasionally offer in-store dining by reservation during the off-season, but it will be limited to a small number of people. We held our first overseas pop-up event in Taipei, Taiwan, at the end of May. Since 2020, we have been holding promotional events for our book “Let's Onigiri” across Japan. We have visited 28 prefectures so far. We would like to continue holding events both domestically and internationally to spread the idea of “Let's Onigiri.” Our goal is to reach the universe! Thank you again for your time and wonderful food! We can't express how much it means to us to be able to share your amazing shop and story with our readers! Google Map link: https://share.google/OIpCxMOilGhHudoAp 39 Jodoji Shimominamidacho, Sakyo Ward, Kyoto, 606-8404, Japan Follow Ao Onigiri on: Website: https://aoonigiri.com/ Instagram: https://www.instagram.com/aoonigiri/ Featured Photo Credit: Ao Onigiri Try our fantastic food tours and explore more of Kyoto's amazing culinary culture.

Arigato Travel

25.08.2025

Interview with Daniel Patterson: An LGBTQ+ Ikebana Artist’s Journey in Japan | Arigato Travel

From a childhood surrounded by gardens in Canada to a life rooted in the art of ikebana in Japan, Daniel Patterson’s story is one of inspiration. Owner of Star River Ikebana Studio, Daniel is not only a dedicated Sogetsu-style ikebana teacher and artist but also a proud member of the LGBTQ+ community living in Japan. We recently had the honor to interview Daniel on his personal journey in ikebana, LGBTQ+ life in Japan, and the power of flowers to inspire, and couldn't wait to share his story with you! Can you please introduce yourself? I’m Daniel Patterson from Fredericton, New Brunswick — a small city nestled among the forests of Canada. I studied for six years at university, earning a degree in Education with a focus on English as an Additional Language (EAL) and Psychology, specifically Popular Psychology. I also minored in French Literature and Native Studies. When I was in junior high, I joined a karate dojo. The summer I graduated, a woman from Nagoya, Japan, joined our dojo. We became close friends, and throughout high school and university, I helped her with her English. She encouraged me to apply for the JET Programme. At the time, I was working as a harpist and supporting EAL learners at the Multicultural Centre. I applied to the JET Programme, was accepted, and arrived in Japan in 2006. I spent five years living in Takamatsu and absolutely fell in love with Shikoku. When my JET contract ended, I had to decide whether to return to Canada or stay. I chose to stay and moved to Yokohama. For those who might not be familiar, what exactly is ikebana? What makes it different from simply arranging flowers? Ikebana is the ancient Japanese art of flower arrangement. It began in Buddhist temples as a spiritual offering and was passed down through the samurai and merchant classes before becoming part of everyday culture. Like many traditional arts in Japan, it evolved from being practiced only by men to being practiced mostly by women. Today, it’s enjoyed by everyone. Ikebana means “giving life to flowers.” It differs from Western floral arrangement because it incorporates three elements: Heaven (the spiritual), Human, and Nature. These components work together to create new life in the arrangement. Sogetsu Ikebana is a modern and highly creative school of ikebana, a little over 100 years old. While it maintains key principles—such as space, line, and color—it encourages freedom of expression. Sogetsu believes ikebana can be practiced by anyone, anywhere, using any material. What inspired you to start learning and eventually teaching ikebana? I stumbled upon ikebana by chance. One day, I saw a small exhibition outside a department store at my station. I told my coworker how beautiful and difficult it looked, and that I could never do something like that because I didn’t see myself as an artistic person. My coworker encouraged me to try a trial lesson. I Googled “Ikebana, English, Yokohama” and found a teacher nearby. During the trial lesson, I immediately fell in love with ikebana. It was challenging, but I felt like a wire had been reconnected — something inside me that I didn’t even realize was missing felt whole again. I’ve always felt like a teacher, someone who wants to share knowledge and experiences. I've spent half of my life teaching, mostly kindergarten. It felt natural to want to share my love of ikebana and Japanese culture with others. What is a typical day like for you as an ikebana teacher in Japan? A typical day starts with reviewing which students and seminars I have and preparing the materials needed for each lesson or theme. I work with a traditional flower shop that knows ikebana well—they help me gather and prepare what I need. For private lessons, I also serve tea and traditional sweets to help students feel relaxed in a casual, welcoming atmosphere. Teaching usually happens from morning to evening with breaks in between. People in Japan are often very busy, so to teach ikebana, you need to have a flexible schedule. As someone who identifies as LGBTQ+, how has your identity shaped your journey in Japan, both personally and artistically? Moving from Canada to Japan 20 years ago was a major adjustment, especially living in Shikoku, where LGBTQ+ identities weren’t visible or openly discussed. For the first five years, I didn’t feel comfortable being out at work. I was out socially, but not professionally. There was a hidden but vibrant queer community in Shikoku. After moving to Yokohama, I decided I wouldn't hide anymore. Living authentically in Japan has shown me that a lot of the hesitation comes from a lack of exposure rather than ill will. I live openly in my community now, and my neighbors have been incredibly accepting—and even excited to learn something new. How do you balance the weight of tradition and conformity in Japanese society with the freedom of being true to who you are? I observe the traditional rules closely, and then I watch how Japanese people creatively break or reinvent them. There's a misconception that Japanese people always conform, but what I’ve learned is that many have a dual expression: the face shown to society, and the authentic self shown to their “tribe.” I’m part of the kimono community, where tradition is deeply respected. Yet I see incredible creativity in how people are reinventing kimono fashion. It’s proof that tradition and innovation can coexist. In Ikebana, I study the Sogetsu school, which is very modern. Recently, I’ve also begun studying under a contemporary ikebana artist to explore more outside-the-box, avant-garde styles. What are your dreams for the future, for yourself, your art, and the LGBTQ+ community in Japan? For myself, I want to keep growing in ikebana — creating larger-scale arrangements and eventually being invited to share ikebana and Japanese tradition internationally. I also want to deepen my study of the kimono. For the LGBTQ+ community in Japan, I hope to continue being visible and active in my neighborhood and local community, and to keep advocating for marriage equality. As someone who lives in Japan and understands its LGBTQ+ landscape, is there a place in Tokyo or Yokohama that you’d recommend to LGBTQ+ travelers? The classic area is Nichome in Tokyo, but there are also great LGBTQ+ spots in places like Ueno, Shimbashi, and Koenji. Do your research to find what fits your interests and style. In Yokohama, the Noge area has traditional Japanese gay bars, a Southeast Asian restaurant and bar, and a gay-owned izakaya. It’s a fun and welcoming area to explore. What’s one piece of advice you would give to people who want to try Ikebana? Don’t be intimidated — just try it! Like anything new, it won’t be easy at first, and that’s okay. Ikebana is a practiced skill, and the joy is in the process. Let yourself enjoy the journey. Thank you, Daniel, for taking the time to interview with us, showing us his inspiration and journey in his art, and openness. Whether you're part of the LGBTQ+ community or a Japanese culture lover, we hope Daniel's journey has touched you as much as it has inspired us. You can follow more of Daniel’s work and connect with him here: Instagram: https://www.instagram.com/star.river.ikebana Website: https://www.starriverikebana.com/ Featured Photo Credit: Daniel Patterson Traveling in Japan as a member of the LGBTQ+ community? Make sure to check out our LGBTQ+ Resources Page to prepare for your trip and get some great recommendations for influencers and information sources!

Arigato Travel

25.08.2025

TASTE OF AZABU-JŪBAN: THE MIXING POT OF PAST AND PRESENT | Arigato Travel

Azabu-Jūban is an area in the Minato ward of Tokyo, and dates back to the Edo period as a critical location for trade. The rich history is still visible in some aspects, such as the cobblestone roads and the temples, but since then it has gained quite a bit of modernity. Many embassies are located around Azabu-Jūban, and trendy shops and cafes have filled its streets. It even found itself as the setting for a popular anime! If you have a free afternoon and are looking for a quick bite to eat in a more peaceful area of Tokyo, Azabu-Jūban is a great place to visit. THINGS TO SEE Kimi-chan and the Smile Monuments As you start exploring Azabu-Jūban, you may encounter some small statues along your path. These are actually a set of art exhibits known as the “Smile Monuments,” with the theme of bridging the local and international communities, reflecting the presence of the embassies. There are sixteen statues in total, the most famous of which is Kimi-chan, who is the subject of a children’s song, “The Red Shoes.” Looking for all these statues is a great way to get started exploring the main street, Azabu-Jūban Shotengai. Maps: https://goo.gl/maps/kp89pZT99B4TLaPV8 Arisugawa-No-Miya Memorial Park If you’d like an escape from Tokyo’s city life, Arisugawa-no-miya Memorial Park is just a short walk from Azabu-Jūban station! This park is a small but beautiful slice of Azabu-Jūban full of nature. You can walk on the dirt and stone paths, shaded by lush trees, or watch fish at the pond, or take a break on a bench covered with a leafy canopy. You can also find the Tokyo Metropolitan Central Library in the park, which is home to four floors of material and even a coffee shop and cafeteria! Maps: https://goo.gl/maps/iDQKH5z2Sn6w5TA18 Azabusan Zenpukuji For a little bit of history, check out the Zenpuku Temple! It was established in Japan’s Heian Period, over 1,200 years ago, making it one of the oldest Buddhist temples in Tokyo. Inside, you can find a 750-year-old gingko tree, another feature that is unique to this temple. Zenpukuji was involved in several major points of Japanese history, such as the main hall being donated by a shogun and being Tokyo’s first Legation of the United States. This temple is beautiful regardless of which season you visit, and is worth a quick detour if you are interested in its history. Maps: https://goo.gl/maps/8jPEVjf2Pbc15Lxb6 Minato Seven Lucky Gods Shrines In the area surrounding Azabu-Jūban, there are seven shrines and temples that are said to house lucky gods. The most well known may be the Azabu Hikawa shrine, for its appearance in the Sailor Moon series. There is a route to visit all of the shrines, including an extra eighth shrine to represent the treasure ship of the gods, which is another great way to explore the Azabu-Jūban area! If you are visiting near the New Year, there is also an opportunity to collect stamps from each of the shrines. Maps: Azabu Hikawa Shrine: https://goo.gl/maps/xeLDMZKq9hHj4bNg9 THINGS TO DO Azabu Kokubisui Hot Spring Takenoyu Onsen are one of the best ways to relax and wind down after a long day. Take-no-Yu has been around for over a hundred years, but what really makes it special is that the water is almost black. This is a result of minerals and volcanic ash, but the water isn’t dirty – due to the heat, most of the solid minerals will have melted, and the water is actually said to be great both for relaxation and skincare, with anti-aging effects! Maps: https://goo.gl/maps/bKMqJfbkgzs24hxX9 Azabu-Jūban Shopping District Right by the station, you can find a street full of shops, bakeries, cafes, and more. While the shopping district formally refers to one street, which has brick cobbled roads and runs towards Roppongi, the entire area of side streets branching off from the main street is also filled with coffee shops and restaurants. There is a mix of chain store cafes and local ones, such as Robert’s Coffee, which has its sole Tokyo location in Azabu-Jūban (and also sells gelato!), and Sepia, a small cafe with antique decor. Of note, some of the cafes do allow smoking. Azabu-Jūban also has some great bakeries, such as Pointage, which sells delicious bread and has an extensive lunch menu. Finally, the shopping district is the location of the Azabu-Jūban Noryo Festival, which occurs in late August, and features performances, food stalls, and more shops. It typically occurs yearly, but 2023 will be its first return in four years. Azabu-Jūban Shopping District: https://goo.gl/maps/VwRcjCF5Z7eg4mDs6 Sepia Coffee: https://goo.gl/maps/Lp2QYS5CSEx12sDL8 Robert’s Coffee: https://goo.gl/maps/nvjK69NDHLYiKNHB9 National Azabu Supermarket In the same international spirit as the rest of the neighborhood, the National Azabu Supermarket carries not only local goods which you can find in most supermarkets, but many products from abroad as well. This is also a great place to find foods for special dietary needs, such as halal, vegan, or gluten-free. If you’re visiting Japan and feeling a little homesick, consider dropping by National Azabu Supermarket for a taste of home, or explore a little further and try something from a different country! Maps: https://goo.gl/maps/grULZnu8ULJL59VG8 WHERE TO EAT Don’t miss out on the great food in Azabu-Jūban! There are restaurants serving dishes from all over the world. We’d like to introduce some of the tastiest cuisine in the area: Naniwaya Sohonten While Naniwaya Sohonten has a seating area where you can order a meal, what it is best known for is as the “origin” of taiyaki, a fish-shaped pancake usually full of red bean paste. Taiyaki is a snack that has gathered a lot of popularity worldwide and is sold in plenty of places around Japan, but it’s worth dropping by Naniwaya Sohonten if you are interested in trying out a taiyaki shop with over a hundred years of history. Maps: https://goo.gl/maps/E9pse21V9fnsYhbK8 Kawakami An Kawakami An is a shop from Nagano, serving primarily soba and tempura. During the evening the courses reflect habits from the Edo period, where people would enjoy appetizers with sake and end their meal with soba. The products for the tempura and the soba are extremely fresh and delicious! Maps: https://goo.gl/maps/ESktJzxrF8vpuh6L7 Yakinikuen If you’re traveling in a group, yakiniku is one of the best foods to eat together. One special point about Yakinikuen in Azabu-Jūban is its sauce, which is an original teru teru sauce made from fruits and vegetables, and is great to pair with cuts of beef, pork, or chicken! Maps: https://goo.gl/maps/Ne8ft2voz2iVkLiSA Tokyo Confidential If you're in search of a sleek, stylish bar with a rooftop view, look no further. Tokyo Confidential is an absolute must-visit for any cocktail lovers or bar enthusiasts—the vibes of this bar radiate elegance while still being warm and friendly. Maps: https://maps.app.goo.gl/oZey95kuxs2jwhRy6 Sarashina-Horii This soba restaurant has an extremely long history, having been proudly serving soba for over 230 years. It is said that they have served shoguns and feudal lords in Edo, and have been favored by the Imperial Household, making this one impressive noodle shop. Try out the shop’s signature Sarashina soba, which has a distinct white color, compared to the typical brown soba you may find commonly. Maps: https://goo.gl/maps/TVSuuxcYFozvPWtM6 Fior di Maso While not Japanese cuisine, Fior di Maso is worth the visit for fans of cheese! This shop holds a large selection of Italian cheeses, and sells them along with cold cuts, pasta, and other snacks to pair with. Milk is delivered daily, their factory is certified by the Veneto Region in Italy, and they have a streamlined delivery from the manufacturers to the shop, so you can be sure that you’re receiving high quality products, directly from the farm to your table. They even have a cheese cellar at the store! Maps: https://goo.gl/maps/M6EyaQ8uj7qATp756 Whether you love history, nature, shopping, or food, there’s a little bit of everything in Azabu-Jūban, so check it out on your next trip to Tokyo! Feature photo credit: Scenic view of the Azabu Juban skyline courtesy of nakamurax Discover Tokyo neighborhoods with our experts! They will show you the best spots while having delicious food.

Arigato Travel

25.08.2025

Where Kyoto’s True Luxury Lies: An Interview with SOWAKA Hotel in Gion, Kyoto | Arigato Travel

Hotel SOWAKA Gion in Kyoto is the perfect getaway for those seeking the luxury of a traditional Japanese Ryokan with modern comforts. Located in the historic area of Gion, Hotel SOWAKA represents the best of life in Japan; an effortless blend between traditional craftsmanship and modern design. We had the pleasure of visiting the team at SOWAKA in July of this year, and we truly enjoyed them showing us around their property. To learn more about their hotel and Kyoto, we asked them to sit down with us for an interview. Thank you for taking the time to talk to us. We loved seeing your hotel last year. Could you tell our readers a bit about how you got started? Thank you for visiting us—it’s a pleasure to reconnect. Sowaka opened its doors in 2019 in the heart of Gion, Kyoto’s most iconic cultural district. The original building was once a historic ryotei (traditional fine-dining house), which we carefully restored and reimagined as a serene luxury retreat. From the beginning, our vision has been to create a sanctuary where timeless Kyoto tradition meets the refined sensibility of modern luxury hospitality. What inspired you when creating SOWAKA’s profile? “Sowaka” signifies a Sanskrit term meaning ‘blessing’ or ‘happiness’—an expression of well-being that lies at the heart of our vision. From the very beginning, we aimed to create a space where guests experience not only comfort, but a sense of calm and inner peace—a personal hermitage. This spirit is woven into every aspect of our design and hospitality. Which aspects of traditional Kyoto can be seen within the property? Sowaka is deeply rooted in Kyoto’s culture. Guests will find traditional elements in the sukiya-style architecture, such as hand-carved wood, shoji screens, bamboo latticework, and serene inner gardens. We also embrace Kyoto’s refined sense of aesthetics—quiet elegance, seasonal sensitivity, and a deep respect for craftsmanship are present throughout the property. What was important for you when designing the hotel? Creating a sense of harmony was paramount. We collaborated with local artisans and designers to ensure that the building’s heritage was preserved while integrating subtle modern comforts. Our designer wanted to ensure that the space didn’t feel like a hotel, but rather a beautifully curated private residence that honors Kyoto’s spirit. You also have an amazing restaurant at the hotel, La BOMBANCE. Please tell us more about what kind of food you prepare. At Gion Loka, we offer an impeccable kaiseki-style dining journey that combines the precision of authentic Japanese culinary tradition with the elegance of modern creativity. Each dish showcases locally sourced seasonal ingredients, presented with thoughtful attention to both flavor and aesthetics. Our chef is also exceptionally attentive to guests’ individual dietary needs—be it vegetarian, vegan, or allergy-related—ensuring a deeply personal and satisfying experience. You create Kyoto cuisine with a modern flair. What does that entail? Our approach to Kyoto cuisine respects the foundations of Kyo-Kaiseki—delicate flavors, seasonality, and aesthetic harmony—while allowing space for creative expression. Rather than simply reinventing tradition, we reinterpret it with subtle modern touches, such as unique ingredient pairings or contemporary presentation. The essence remains deeply Kyoto, but the experience feels fresh, refined, and responsive to the expectations of today’s global guests. Why do you think people should visit Kyoto when they come to Japan? And what season do you recommend? Kyoto offers an unparalleled immersion into Japan’s cultural heart, with centuries-old temples, exquisite gardens, and refined cuisine. Every season reveals a different side of the city, but we particularly recommend spring for its cherry blossoms or autumn when the leaves transform Kyoto into a palette of red and gold. Both are deeply moving times to visit. What food would you suggest visitors try while in Kyoto? Definitely try Kaiseki, Kyoto’s traditional multi-course cuisine, as well as simpler local dishes like yudofu (tofu hot pot), obanzai (Kyoto-style home cooking), and sweets like namagashi and yatsuhashi. Each one tells a story of Kyoto’s culture and season. Last but not least, what do you think makes your hotel different from the other ones in the area? At Sowaka, we believe true luxury lies not in extravagance, but in the experience—an experience shaped not by location or design alone, but by the genuine hospitality of our team. Guided by the vision of ‘Just be myself,’ we create an atmosphere where guests can feel completely at ease, as if in their own private hermitage. Every moment is thoughtfully crafted, allowing each guest to reconnect with themselves in a deeply personal way. We are so excited for our readers to get a glimpse of what Kyoto luxury entails. Is there anything else you would like to tell our readers? Thank you so much for the opportunity to share our story. At Sowaka, we believe that Kyoto’s true luxury lies not just in its beauty or traditions, but in the quiet moments of reflection it inspires. We hope to welcome your readers one day, not just as travelers, but as individuals seeking something meaningful. Whether it’s to reconnect, unwind, or simply ‘just be myself,’ Sowaka is a place where time gently slows, and the spirit finds rest. Thank you so much for giving us some of your time and teaching us about your exquisite hotel. We appreciate your insight into what ‘luxury’ means in Kyoto, and how SOWAKA was designed to reflect that luxury through design and tradition. Follow “SOWAKA’’ on: Website: https://sowaka.com/eng/ Instagram: https://www.instagram.com/sowaka.hotel/ Featured Photo Credit: SOWAKA Hotel For some great activities and restaurants to complement your stay at SOWAKA, be sure to contact our expert team of travel specialists to help you build a personalized itinerary!

Arigato Travel

12.08.2025

An Interview with Obico: Where Tradition Meets Sustainability | Arigato Travel

Obico is a Japanese upcycling brand run by Geisha & Co., based in Sendai, Miyagi. Their mission is to breathe new life into vintage kimonos and obi fabrics while promoting Japanese culture and sustainability. We first discovered them through their standout piece, The Kimono Body Bag, which earned them the prestigious 2024 Gold Award from the Omotenashi Selection. More than just a stylish way to carry your essentials, this award-winning bag embodies a deep respect for tradition. Made from authentic kimono fabric, each bag transforms a piece of Japan’s cultural heritage into something functional, meaningful, and beautifully modern. Today, we had the pleasure of speaking with a member of the Obico team to learn more about their journey, creative vision, and what lies ahead. First of all, could you please introduce yourself? I am Yukiharu Konno, representative of Geisha & Co. (brand name: Obico). After graduating from high school in Japan, I studied abroad in Australia and worked in Sydney for 26 years. Although my previous industry was in the food and beverage sector, which is completely different from my current field, I feel there is a common thread in the mission of “sharing Japanese culinary culture with people overseas,” which aligns with my current goal of “promoting kimono culture to the world.” After that, I spent a year in Vietnam launching a new store, but due to the impact of the COVID-19 pandemic, I had to abandon that venture and return to Japan, where I established Obico. In this business, my responsibilities are diverse, including product design, planning, procurement, and sales. For those unfamiliar with Obico, how would you describe your brand and its mission? Obico is a brand that aims to share Japan's cool culture with the world. By incorporating the traditional and cultural elements of the kimono — which can sometimes feel intimidating — into everyday life in a sustainable and accessible way, we hope to create products that foster sustainability, empathy, and the dissemination of Japanese culture. Could you tell us how the Kimono Body Bag came to be? It all began with my desire to utilize my background and be involved in a business that promotes Japan to the world in some way. During this time, I learned that in modern Japan, there are almost no opportunities to wear a kimono, and that there are hundreds of millions of kimonos and obi (sashes) sleeping in closets across the country. That was the starting point for my focus on this treasure trove. What makes the Kimono Body Bag special compared to other types of bags or accessories in Japan? First, every product is one-of-a-kind. Additionally, the fabric itself is not made specifically for bags but is upcycled from kimono obi, which are rich in Japanese culture. The weaving techniques used to create the obi and the patterns that express Japanese aesthetics are beautiful and relatable to people worldwide, and we believe they carry a story that resonates with everyone. How do you source the kimono fabrics used in each of your creations? Are they vintage, donated, or repurposed? Are certain patterns or fabric types more unique or hold different significance? We primarily source unused, gently used kimono fabric from kimono shops. Just as countless kimonos are sleeping in people's closets, kimono shops also hold treasures for the same reason. We also offer a service where we create custom-made bags using kimono or obi belts owned by individual customers. Since kimonos have been worn for important life events such as weddings, they often hold special memories or stories, and we believe this adds new value to the bags. What has been the response to the products you offer and Obico as a company, both in Japan and internationally? First and foremost, I believe that “beauty is beauty.” We have had the opportunity to exhibit at overseas trade shows and sales events, and I am confident that this is a universal truth. The unique texture, luster, and beauty of the patterns of silk, the material used for kimono obi, transcend time and borders. While Japanese people who are well-versed in kimono culture understand the meanings and emotions behind the patterns, many modern Japanese people do not. At Obico, we consider it one of our missions to convey and educate people about these meanings. We believe this contributes to the preservation of culture and adds new value to Obico bags. If I were to point out a difference, Japanese customers tend to prefer more subdued, elegant patterns. They may find value in the fact that “this is actually made from a kimono sash!” On the other hand, overseas customers tend to prefer products with bold, eye-catching colors and patterns that clearly evoke “The KIMONO” or “The JAPAN.” We believe that our philosophy and concept resonate with people both domestically and internationally. What does receiving a 2024 Gold Award from the Omotenashi Selection mean to Obico, and how has it impacted your work? Obico is a brand that targets overseas markets, including inbound tourism, so we are very pleased to have received recognition from overseas judges. Since our founding, we have participated in various competitions every year, and in 2023, we were recognized as a “Next-Generation Craftsman” in the TAKUMI NEXT program hosted by the Ministry of Economy, Trade and Industry. This, combined with the recognition, has elevated the value of our brand and contributed to increased brand awareness both domestically and internationally. Are there any challenges in combining traditional Japanese materials with modern fashion trends and needs? How do you balance tradition and modernity? At Obico, we strive to develop products that surprise consumers with the thought, “Wow, this is made from a kimono?” This body bag is a symbolic design that we believe cannot be replicated by other companies. We also aim to combine materials with unexpected combinations when pairing them with kimono belts. We strive to develop products that consumers will want to tell others about by combining interesting materials such as genuine leather and quilting. However, it is also true that design and interesting material combinations alone do not lead to consumer purchases. We believe that functionality is an important element. In addition, pure silk obi fabric is a very delicate material. One of the challenges is that it requires the utmost care and high technical skills during processing. Obico's products are carefully handcrafted by the artisans selected for Takumi NEXT, from cutting to sewing, ensuring that these aspects are met. Do you have any memorable customer stories or moments that have stuck with you through this journey? At an airport event, an American male customer walked up to the shop while looking at a single bag displayed from a distance. When he got close and picked it up, he decided to purchase it immediately. He mentioned it was love at first sight, and this experience gave us confidence in the appeal of Obico's products. Additionally, during an event in Taiwan, a customer showed great interest in our products, spent about an hour asking questions about our approach and the stories behind them, and expressed deep resonance with our philosophy. This led to the customer carrying our products in their shop. This experience reinforced the importance of communicating our concept and story, and it was very rewarding to see that our values resonate globally. Is Obico planning to expand into other product lines or collaborations in the future? Are there any new collections or partnerships you'd like to share? We are currently working on collaboration projects with companies in different industries. As part of our collaboration with Japanese professional baseball and basketball teams, we have been developing upcycled bags and accessories made from their uniforms over the past few years. Although the material is not kimono fabric, we share the same philosophy of sustainability, so we have continued this initiative. Additionally, we are currently collaborating with a global men's leather shoe manufacturer, with plans to unveil the project in September this year. This project involves creating bags using leather scraps from shoe production and obi fabric, highlighting the unique charm of Sendai, where our headquarters are located, as part of a cross-industry collaboration initiative in the Tohoku region. Details cannot be disclosed until the unveiling, but it is a project we hope you will look forward to. In addition, we also handle interior goods made from kimono obi, and we are working to expand our partnerships by collaborating with a manufacturer of “Sendai Tansu,” a traditional local craft, and by accepting commissions for the production of interior panels for hotels. Are there any other messages you'd like to share with our readers? We hope you will discover a one-of-a-kind bag that not only showcases the beauty of the kimono sash material and patterns but also the story behind it. May you find your perfect Obico... Thank you so much for sharing your time and story with us! We’re so grateful to have learned more about your amazing company and it's incredible mission! Follow Obico on: Website: Obico.jp Instagram: @obico.jp Facebook: @obico.jp X: @obico_jp The Kimono Bag at Omotenashi Selection: https://omotenashinippon.jp/selection/en/prize/2400-01-016/ Featured Photo Credit: Obico Interested in stylish Japanese designs? Check out our Fashion, Beauty, and Wellness Tours to explore more hidden gem fashion finds!

Arigato Travel

11.08.2025

First Time in Osaka? Here Are Things You Need to Know. | Arigato Travel

Osaka is Japan’s lively second city, a dynamic contrast to Tokyo with its laid-back charm, delicious street food, and vibrant urban energy. I have talked with many visitors to Japan, and they all say Osaka is kind of chaotic, but in a good and charming way. If you’re planning your first trip to Osaka, here are a few key things you should know to make your visit smooth and memorable. Why Osaka? Historically, Osaka is known as the merchant city of Japan. With the bustling trades and busy hustlers, Osaka is famous for its friendly and enthusiastic locals, who are known as some of the most open and welcoming people in Japan. The city is the birthplace of konamon (flour-based cuisine), so food lovers come here to enjoy dishes like takoyaki (octopus balls) and okonomiyaki (savory, saucy pancakes with toppings). Besides its food scene, Osaka is home to Japan’s rich history, with landmarks like Osaka Castle, the Tomb of the Emperor Nintoku, and the Tsutenkaku Tower. In addition, Osaka is located in the center of the Kansai (West of Japan) region, making it a great base to explore Kyoto, Nara, and Kobe. If you’re after a destination that combines food, culture, and convenience, Osaka ticks all the boxes. What to Do in Osaka Whether you're a foodie, history nerd, shopaholic, or theme park enthusiast, Osaka has something for everyone. It seems endless for what this city can provide! Dotonbori is a must-visit, where the iconic Glico Man sign lights up the street and you can sample the best of Osaka's street food. For history lovers, Osaka Castle offers a glimpse into Japan’s feudal past, while Shitennoji Temple, one of the oldest temples in Japan and the first ever built by the state, provides a spiritual exploration into Japan’s traditional scene. Get all your shopping desires satisfied in Umeda for its countless large-scale shopping and outlet malls, such as the Hankyu Umeda Mall, LUCUA, HEP Five, and Yodobashi Camera. Theme park fans should not miss Universal Studios Japan, especially if you're into the Harry Potter or Super Mario franchise! For a more local experience, try visiting Kuromon Market, Tenjinbashi-suji Shopping Street, and Karahori Shopping Street. Traveling with family and need more ideas? Check out our blog on family adventures in Osaka! Where to Stay Osaka has accommodation options for every budget, from luxury hotels to cozy hostels. Since Osaka is well connected by its metro system, where to stay is more of a question of preference. Namba and Shinsaibashi are central areas perfect for first-time visitors, as they put you right in the heart of the city’s food and shopping districts. You will be guaranteed all-night-long restaurants and bars to cure your midnight cravings, but be prepared for some chaos as both these districts are full of all-night party-goers. If you prefer a quieter vibe, Umeda is a great option, offering easy access to both transportation and upscale shopping. There are a few large-scale shopping malls and outlet malls in Umeda. With the Osaka Metro and JR available, Umeda is also fairly easy to navigate as a tourist. For a more local and cultural experience, consider staying in Tennoji, where you’ll be close to parks and historical sites. Best Time of Year to Visit Osaka is a year-round destination, but certain times of the year offer unique experiences. Spring (March to May) is a popular time to visit for cherry blossom viewing, especially at Osaka Castle Park. Autumn (September to November) is another beautiful time to visit, with cooler temperatures and vibrant autumn leaves (Momiji). From the end of Summer to the beginning of Autumn is also a peak season for tourism in Osaka, so expect crowds in popular tourist spots. If you prefer fewer crowds, winter (December to February) offers a quieter charm, and the city’s illuminations are particularly stunning during the festive season. Fun fact, did you know the most popular food in Japan during Christmas is KFC? So much so that you have to make reservations months prior to December! Budget Osaka can cater to a wide range of budgets. Street food is affordable, and you can fill up on takoyaki or kushikatsu (fried food on a stick) without breaking the bank. On average, a mid-range budget of ¥6,000–¥12,000 per day should cover meals, transportation, and basic sightseeing. For accommodations, budget travelers can find hostels starting at ¥2,000 per night, while mid-range hotels may range from ¥7,000 to ¥15,000 per night. For hostels, make sure you book beforehand as they can run out of space very quickly! Keep in mind that some attractions like Universal Studios Japan may require extra spending. Getting Around Osaka’s public transportation system is efficient and easy to navigate. The Osaka Metro and JR trains are your best friends when exploring the city. A prepaid ICOCA card can be used for seamless travel across trains, buses, and even some stores. If you already have one from your Tokyo travels, Suica cards can also be used in the public transportation system in Osaka. Don’t want to buy a physical card? Simply add a Suica card to your mobile wallet and you can go around the city with just your phone as well. The metro system is well connected, but keep in mind that Osaka is a sprawling city, so it’s helpful to plan your day by neighborhood and double-check the necessary trains for your travels by day. As someone who has been staying in the Kansai region for a while now, even if I can read Kanji, the station names can get confusing at times. Speaking from experience, make sure to always check your destination station name, which line goes through it, and which direction the train goes. There are station names in Osaka that can be very similar, such as the name Umeda station can encompass six different metro lines. So to be safe, always double-check! Tour Guide Needed? Osaka is a tourist-friendly city, with much English information, signs, and assistance available. And I am sure a lot of people enjoy the feeling of getting lost, exploring, and encountering cultural experiences at their own pace in such a charming city. But hiring a tour guide can enhance your experience, especially if you're keen on diving deeper into its history, culture, and food scene. Some tours offer insider knowledge, like hidden street food gems or cultural insights at historical sites. If you want a day free of trouble, planning, and confusion, try booking a tour with Arigato Travel in Osaka. Simply show up at the meet-up location, lay back, and let your tour guide bring you to the best of Osaka. Fun Fact: The Osaka vs. Tokyo Rivalry! One of the most fascinating cultural dynamics in Japan is the friendly rivalry between Osaka and Tokyo. While Tokyo is the nation’s political and economic capital, seen as more formal and business-like, Osaka is often viewed as its laid-back, humorous counterpart. This difference is often reflected in the locals’ personalities; Tokyoites are considered more reserved and polite, whereas Osakans are known for being warm, direct, and outgoing. This contrast has given rise to a light-hearted feud, with jokes about everything from how they stand on escalators (Osakans stand on the right, while Tokyoites stand on the left), their dialects, and the flavor of their food (with Kansai food being lighter in both flavor and color, such as soy sauce). The rivalry is all in good fun, and for first-time visitors, it offers an interesting glimpse into Japan’s regional diversity. Be sure to talk to locals about the best place to live or the best food in Japan, you’re guaranteed to hear some passionate opinions! Ready to Explore Osaka? Osaka’s charm lies in its blend of urban excitement, rich cultural history, and region-specific cuisine. If you’re stuck on where to stay and where to go for shopping, entertainment, or food, simply reference this blog for any concerns or questions regarding your first Osaka trip. Once armed with these tips, you’ll be ready to explore one of Japan’s most exciting cities with ease. Now, let’s visit Osaka! Featured Photo Credit: Sean Pavone If you're coming to Osaka on your next trip to Japan, check out our Umeda Craft Beer Tour for the ultimate Osakan culinary experience!

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