Ariake is a district in Koto, Tokyo that is best known as the home of Tokyo Big Sight and plenty of venues for concerts and sporting events, such as the Ariake Coliseum and Ariake Arena. But on top of that, Ariake also boasts some fine eateries and tons of fun activities. While most of Tokyo can have a congested and crowded image, Ariake stands out as a place where people can enjoy the bay breeze with lots of open space to enjoy major events. Come check out why Ariake, near Toyosu and Odaiba, is a great spot to get fresh air and unwind after a hard day (or week) in Tokyo. What to do? Tokyo Big Sight Tokyo Big Sight is a large building with a unique shape (think of four upside-down gold trapezoids next to each other) overlooking Tokyo Bay. With over 300,000 square meters of floor space, Tokyo Big Sight has served as one of Tokyo’s most accessible venues, hosting events such as the Tokyo International Toy Day (usually held in June) and Comiket, a comic book convention held biannually (in August and December) that attracts hobbyists from all over the world. Even when there's no convention going on, Tokyo Big Sight offers free entrance and plenty of restaurants inside for visitors to eat in. It’s a great place to get away from the heat or the cold and take it easy on a day out. Tokyo Big Sight has also incorporated the Ariake Gymnastics Center, which was used in the 2020 Tokyo Olympics. It has been rebranded as ‘Ariake GYM-EX’, adding more space for future exhibits that will draw in more fun events in the future. Location: Tokyo Big Sight on Google Maps Website: Tokyo Big Sight official website (English) Hours of operation: 8:00 am to 8:00 pm daily Admission: free (outside of events occurring there) Tokyo Water Science Museum Tokyo Water Science Museum is a kid-friendly 3-story free museum where visitors can interact with exhibits about water and learn where it’s collected and purified for use in society. The staff and exhibits are all in Japanese, but there are enough English headers under the separate areas to describe what they’re about. There’s an “aqua laboratory” where visitors can experiment with how water moves under certain conditions and how often we use it daily. The museum has a 10-minute 3D movie (with no dialogue) on the 3rd floor showing how water from forests and dams gets filtered and sent to homes and public facilities. All of this is showcased with a semi-panoramic view. And of course, there’s the main lobby’s interactive waterworks where children (and their parents) can enjoy spraying water at targets during their day at the museum. Location: Tokyo Water Science Museum on Google Maps Info Pamphlet: Tokyo Water Science Museum official pdf file (English) Hours of Operation: 9:00 am to 5:30 pm (closed on Mondays and holidays) Admission: free Small Worlds Tokyo Another museum in Ariake worth checking out is Small Worlds Tokyo (or Small Worlds Miniature Museum). It features miniature replicas not only of famous places in Japan and around the world in its “Global Village” exhibit but also of the popular anime series, Neon Genesis Evangelion. Replicas of the giant mechs and locations featured in the franchise are on full display. Located less than 10 minutes away from Ariake-Tennis-no-Mori station on the Yurikamone line, visitors will go through a tunnel to pass admissions and marvel at all the meticulous details put into each display. From the recreation of the Kansai International Airport to the “Nightlife in Japan” exhibit, children and adults can take their time to enjoy this museum. Location: Small Worlds Tokyo on Google Maps Website: Small World Tokyo official website (English) Hours of Operations: 9:00 am to 7:00 pm daily Admission: 3,200 yen (adults) What to eat? Murata Located on the 2nd floor in the Ariake Park Building right across from Kokusai-Tenjijo station, Murata (むら田) is a traditional Japanese restaurant, offering set meals (lunch is cash only) and English-speaking staff. This restaurant has Japanese staples such as sashimi (thinly cut raw fish slices), tempura (deep-fried battered seafood and vegetables), and negitoro (green onion and fatty tuna). For those who love Japanese food in a serene setting, be sure to check out this restaurant near the Washington Hotel in Ariake. Location: Murata on Google Maps Website: Murata on the Tokyo Big Sight website (Japanese only) Hours of Operation: 11:30 am to 2:00 pm, 4:30 pm to 11:00 pm daily Ariake Garden Located between Ariake station and Kokusai-Tenjijo station, Ariake Garden is the go-to mall in the area for eating and shopping. Along with a tax-free shop for foreigners, you'll be spoiled for choice when it comes to the food court on the 5th floor. The Ariake Diner food court offers your standard selection of Japanese restaurants serving ton-katsu (Kim-katsu-tei) and curry (Maji-curry). But you also have the option to walk over to the Ariake Dining Street for sushi (Aburi) or some American food at TGI Fridays, making this a great spot to eat and relax in the mall. Location: Ariake Garden on Google Maps Website: Ariake Garden official website (English) Hours of Operation: 10:00 am to 9:00 pm daily Hobson’s Ice Cream Parlor If you’re in the mood for something cold or sweet, you can try Hobson’s Ice Cream Parlor on Ariake Garden’s 5th floor right next to Pancake House. This ice cream parlor specializes in making fruit parfaits, using mango, melon, strawberries, and other types of berries. Along with parfaits, Hobson’s also makes strawberry zuccotto (an Italian dessert made with cake and ice cream) and strawberry Christmas cake once December approaches. Regardless of the season, there’s always a sweet ice cream treat at the Ariake Diner when this place opens up. Location: Hobson's Ice Cream Parlor on Google Maps Instagram: Hobson's Ice Cream Parlor (Japanese only) Hours of Operation: 11:00 am to 10:30 pm daily (last order at 10:00 pm) Taking a trip down to Ariake is a good idea if you’re looking for either outdoor activities at the Ariake Tennis Park (which was a venue for the 2020 Olympic Games) or just want to see a side of Tokyo that isn’t a part of the hustle and bustle of the city center. Outside of a massive convention, you won’t feel claustrophobic in Ariake with its wide open spaces and close proximity to Tokyo Bay. And while you’re at it, feel free to grab a bite to eat at one of the many eateries within a stone’s throw of the stations here. Visiting Ariake is a great way to treat yourself to a chill day in Tokyo. Featured Photo Credit: Joseph Magtibay On a trip to Tokyo? Book your local guide to learn more about Japanese food and culture.

Arigato Travel

16.11.2024

Interview With Taiko-Lab Studios | Arigato Travel

The taiko drums are an integral part of Japanese music and culture and have been for over 2000 years. Interestingly, the word Taiko can refer to a Japanese drumming style, the music from the drums, a group of musicians who play the drums, and even the actual drum itself. In short, Taiko is not just the well-known drums, it is everything and everyone involved in the performance. When other Japanese performance art forms like Noh and Kabuki began flourishing, the taiko drums also started gaining popularity as an accompaniment to these performances. Soon, they also became associated with religious ceremonies and festivals. Today, the Taiko drums are recognized as an amazing music style and performance art, in its own right. We are super excited to introduce you to Taiko-Lab, a music studio that is based in Tokyo. Taiko-Lab offers guests an opportunity to participate in fun, energetic Taiko learning workshops. Not only is it an amazing way of learning a Japanese art form, but it also gives a deeper insight into Japanese culture. Let’s chat with the Taiko-Lab team to learn more about them. Can you briefly introduce yourself and Taiko-Lab? Also, we'd love to hear a little background about Taiko. How did it originate and what is its cultural significance? At TAIKO-LAB, we believe in our slogan “Taiko that resonates with the heart and body for everyone”. We strive to share the joy of traditional Japanese drumming with people all over the world. The origins of taiko drums date back over 10,000 years. You’ll see Taiko drums in nearly every temple and shrine, and this is because taiko is more than just an instrument for the Japanese people; it’s a deep cultural symbol. Please tell us more about what kind of workshops or events you conduct at Taiko-Lab. At TAIKO-LAB, you can learn the traditional Japanese art of Taiko drumming directly from professional Taiko instructors. Does one need to have any specific knowledge about music to apply for a course at Taiko-Lab? Or can even amateurs join these courses? No musical experience is necessary. Beginners are more than welcome to join and have fun! Is there an age limit for joining the course? Also, do you conduct your classes in Japanese as well as in English? Our lessons are open to all ages, from 3 to 100! You can enjoy learning Taiko in either Japanese or English. Are your programs only for locals and residents of Japan? Do you have any events or workshops for tourists, who wish to participate in a unique experience during their short holiday in Japan? Both tourists and residents of Japan are welcome to participate. * Please note that trial classes for the regular courses are only for residents of Japan, they are not available to tourists. Where are your workshops or courses currently conducted? Do you plan to start in other cities too? We offer Taiko lessons in Tokyo (Aoyama and Akihabara), Kyoto, Osaka, and Kobe. What can one expect from participating in a Taiko-Lab event? At TAIKO-LAB, our 60-minute trial program introduces you to the basics of Taiko drumming, teaches traditional rhythms, and lets you complete a simple song. The experience concludes with a performance by a professional Taiko instructor. Thank you for taking the time to answer our questions. Is there anything else you would like to share with our readers? We’d love for you to experience Japanese culture through our authentic Taiko drums. We look forward to seeing you! Thank you for your time. Many of our readers are already aware of the iconic Taiko drum performances, and we are sure that they will find this information very helpful if they too want to take part in such an invigorating part of Japanese culture. Where To Find Taiko-Lab: Website: https://www.taikolab.com/english/ Instagram: ＠taikolab_aoyama Facebook: https://www.facebook.com/taikolab.aoyama/ X/Twitter: @taikolabjp Featured Photo Credit: Taiko-Lab Studios Want to have more fun on your trip to Japan? Join a culinary tour and discover the country as a local!

Arigato Travel

14.11.2024

Tokyo: World’s Best Large City 2024 | Arigato Travel

Tokyo recently earned the title of “World’s Best Large City” in Conde Nast Traveler’s 2024 reader survey, marking the sixth time Japan’s capital has received this prestigious recognition. The survey, which excludes U.S. cities and has been conducted since 1988, drew over 575,000 votes in Tokyo’s favor, highlighting the city’s global appeal. Tokyo previously held the top spot three years ago, and this year’s win reaffirms the city’s place as a favorite destination among international travelers. The survey, part of Conde Nast Traveler’s U.S. edition with a readership of around 3.5 million, caters to high-end travelers seeking curated information on top travel destinations, accommodations, restaurants, shopping, and cultural activities. Following Tokyo, the survey ranked Singapore as the second-best large city, with Sydney, Cape Town, and Vienna rounding out the top five. Officials from Tokyo’s Bureau of Industrial and Labor Affairs attribute this success to strategic promotional efforts focused on showcasing Tokyo’s food, culture, and unique nighttime attractions, which are made possible by the city’s strong safety record. These initiatives target high-spending international tourists, who are drawn to Tokyo’s blend of traditional and modern experiences. “The No. 1 ranking is the result of our tourism promotion activities, projects to improve the environment to receive travelers and other efforts,” a bureau official remarked, expressing pride in the city’s accomplishment. Tokyo Governor Yuriko Koike echoed this sentiment, celebrating Tokyo’s eclectic mix of old and new. She highlighted the coexistence of traditional shrines and temples with cutting-edge anime culture and the latest pop trends, which together create a unique charm that resonates with visitors worldwide.

Arigato Travel

11.11.2024

Shichi-Go-San: Japan’s Celebration of Childhood Milestones | Arigato Travel

In Japan, there’s a cherished tradition taking place every November when temples and shrines fill with brightly dressed children, proud parents, and an air of festivity. This celebration is Shichi-Go-San — a longstanding Japanese tradition that honors children who have reached the special ages of 3, 5, and 7. Families mark this occasion with visits to shrines, beautiful outfits, and prayers for the health and happiness of their little ones. Though it's a tradition deeply rooted in history, Shichi-Go-San today is a beautiful blend of old customs and modern family life. The Origins of Shichi-Go-San Shichi-Go-San, which literally means

Arigato Travel

08.11.2024

Things to do in Kyoto in November 2024 | Arigato Travel

As the leaves transform into stunning colors of red and gold, November in Kyoto brings a magical atmosphere that invites exploration. View the scenic maple leaves in the garden of some of the best temples in Kyoto, try out the seasonal food that is the freshest in Kyoto, and embrace traditional Japanese cultural experiences. Trust me when I say that there’s no shortage of things to do. Here are some highlights to make your November trip to Kyoto unforgettable. Eikando Momiji Light-up Festival First up on your autumn adventure is Momiji viewing, if you ask me this is quite the quintessential Kyoto experience. Momiji, literally translating to “Red Leaves”, are maple leaves in Autumn. Known for its stunning gardens, temples, and shrines, Kyoto is a prime location for viewing the multicolored trees that populate the Kyoto landscape for the months of fall. Not to mention, the city’s rich history and well-preserved landscapes provide the perfect backdrop for nature's colorful art show. And did you know there is a festival at Eikando where the maple leaves are lit up and you get to see the leaves glow in front of your eyes? Eikando has long been recognized as a famous spot for autumn leaves. Its beauty is so renowned that it is referenced in the Kokin Wakashu (Collection of Ancient and Modern Poems) as the one and only “Momiji of Eikando.” During the light-up festival, 3,000 trees surrounding the temple grounds will be lit up by perfectly placed light that accentuates the beauty created by this time of year. The illuminated autumn leaves around the Hojo Pond are particularly breathtaking. So grab your camera or even just your phone and enjoy nature’s colorful art show at Eikando. Date: November 11, 2024 to December 1, 2024 Location: 48 Eikando-cho, Sakyo-ku, Kyoto Entry Fee: 700 Yen Website: Eikando Official Website Try Chestnut Ice-cream at the Hundred-years-old Kyoto Shop When November rolls around, it’s time to indulge in what the locals would call, “shokuyoku no aki (食欲の秋)”, or the appetite of autumn. This season is famous for its delicious seasonal food, and you can’t visit Kyoto without trying some of the local favorites. Just like how you might connect Autumn with pumpkin spice, Japanese people connect Autumn with foods made with kuri (chestnuts). During Autumn, Hayashi Mansyodo starts selling their famous chestnut ice cream. This rich frosty treat comes with two layers, one being the sweet chestnut paste and the other vanilla. The fragrant paste and fresh cream create a richly flavored ice cream that fills your mouth with the aroma of this beloved seasonal nut. While the mildly sweet vanilla ice cream enhances the gentle sweetness of the dish as a whole. Enjoy the cold, smooth taste of Hayashi Mansyodo’s sweet chestnuts. Date: Entire November, while stock lasts Location: 3 Otabimiyamotocho, Shijo-dori Teramachi Higashi-iru , Shimogyo-ku, Kyoto Website: Hayashi Mansyodo Official Website Thinking of trying all sorts of delicacies in Kyoto? Check out our Food Tours in Kyoto to give you a sense of taste adventure in Kyoto! Sagano Autumn Sightseeing Train For those who love a good scenic ride, hop aboard the Sagano Sightseeing Train this November! This train journey takes you through the breathtaking Arashiyama countryside, where you can enjoy the stunning views of the Hozu River and the surrounding mountains. Since it’s Autumn, at various locations along the nighttime journey, lighting devices are installed to illuminate the vivid autumn leaves that color the valley along the river, creating an almost magical scenery. The train’s large windows allow for unobstructed views, so get ready to take many photos, or just simply sit back and enjoy the ride. Bookings can be made a month prior, so now is the best time to reserve a spot. It’s a perfect and laid-back way to appreciate the beauty of Kyoto’s autumn landscape! Date: Light-up period from October 12 to December 29, 2024. Every day from 4:30 pm. Location: Light-up stations operate between Torokko Arashiyama Station and Torokko Kameoka Station. Website: Sagano Sightseeing Train Official Website Yokai Matsuri at Toei Kyoto Studio Park Hey, October may be over but are you still feeling the urge to join in on that chilly, spooky season spirit? Fear not, as the Yokai Matsuri (Monster’s Festival) at Toei Kyoto Studio Park is keeping the creeps alive all the way into November! This festival celebrates Japan’s fascinating folklore of Yokai, featuring all sorts of mythical creatures and ghosts. Participate in “The Night Parade of One Hundred Demons,” a procession of countless traditional Japanese creatures that are said to walk among us again this one night! It’s here that you will get to experience all the different monsters for yourself, and you can even dress up and join the parade! It’s a fantastic opportunity to dive into Japanese culture while having a little spooky fun. Date: Until December 8, 2024 Location: 10 Uzumasa Higashihachiokacho, Ukyo-ku, Kyoto-shi Tickets and Website: Toei Kyoto Studio Park Official Website Gion Maiko Dance: Grace and Tradition No visit to Kyoto is complete without witnessing the grace of the traditional Gion Maiko Dance. The Gion Higashi district is renowned for its traditions and rich history. Here, you can catch a glimpse of the exquisite performances by maiko, the apprentice geisha, who showcase their skills in dance and music. During November in the Gion Higashi District, there is a special performance where you can experience this traditional Japanese culture. You can see a performance featuring an original script that includes a medley and dances performed by the local Maiko. This event is unique among the five geisha districts in Kyoto, as it is the only dance performance held in autumn, making it a cherished tradition that attracts many domestic and international visitors. Date: November 1, 2024, to November 10, 2024, with two shows per day. Location: Gion Kaikan Theatre, 323 Gionmachi Kitagawa, Higashiyama-ku, Kyōto-shi Tickets and Website: Gion Higashi Official Website. Ohitaki Fire Matsuri at Kifune Shrine Witness the annual tradition of the Ohitaki Fire Matsuri at Kifune Shrine, a festival held every 7th of November to cleanse the impurities and defilement of the earth. This ancient event features the lighting of large bonfires, creating a mesmerizing display of flickering flames against the night sky. Visitors can participate in the traditional ritual of writing their wishes on wooden plaques/sticks, which are then cast into the flames as a symbolic offering. It’s an unforgettable experience that combines spirituality with the warmth and wishes of the community. Plus, the magical atmosphere surrounded by the fiery glow is perfect for capturing those memorable photos in Kyoto! Date: November 7, 2024 from 11AM Location: 180, Kurama kibunecho, Sakyo-ku Kyoto-shi , Kyoto, 601-1112 Official Website: https://kifunejinja.jp Le Marche: A French-Style Sunday Market If you’re looking for a unique way to spend a Sunday in November, head to the Institut Français Kansai in Hyakumanben, where they host Le Marche once a month on Sundays. This vibrant market is reminiscent of a French market, filled with fresh vegetables and fruits arranged in a rainbow of colors. The garden and terrace come alive with the theme of “Food Meets Art,” offering not just organic seasonal produce but also carefully selected gourmet ingredients and crafts. While enjoying delightful live performances by local artists, you can savor freshly made crêpes and chat with friends on the terrace of Le Café. It’s a wonderful way to enjoy a leisurely Sunday, complete with the charm and flavor of France right in the heart of Kyoto! Date: November 10, 2024, from 10 AM to 4 PM Location: 8 Izumidono-cho, Yoshida, Sakyo-ku, Kyoto, 606-8301 Official Website: Institut Francais Tenjin-san Market: A Treasure Trove at Kitano Tenmangu Shrine On the 25th of November, Kyoto will have its Tenjin-san flea market held at Kitano Tenmangu Shrine. With as many as 1,000 stalls lining the shrine and surrounding areas, this market is a treasure trove of second-hand kimonos, antiques, pottery, and unique curiosities. You can easily spend hours browsing through the various local shops, all while enjoying delicious snacks from various food stalls selling fresh fruits and vegetables. This market is not only a fantastic shopping experience but also a great reason to visit one of Kyoto’s most beloved shrines. Date: November 25, 2024 Location: Bakurocho, Kamigyo Ward, Kyoto Official Website: https://kitanotenmangu.or.jp With November approaching, there are things to do for everyone, be it scenic views, delicious foods, or just embracing the Japanese tradition. In addition, the weather in Kyoto for this month is so comfortable that you won’t regret going out all the time, whether you are walking or renting a bicycle, it is simply enjoyable everywhere. So be sure to cherish the perfect weather and check out all these fantastic seasonal things you can do in Kyoto to make your trip unforgettable! Feature photo credit: AXP Photography If you're coming to Kyoto to check any of these events out, why not join a culinary tour and discover the city as a local?

Arigato Travel

01.11.2024

Bunka no Hi: A Celebration of Japanese Culture | Arigato Travel

Every year on November 3rd, Japan celebrates Bunka no Hi (文化の日), or Culture Day. This national holiday gives an opportunity for the Japanese people to celebrate their culture, historical achievements, and artistic creativity. It's a day made to appreciate the richness of the diverse cultural heritage and provides a moment for reflection on the contributions of Japanese culture, encourages the promotion of art and education, and showcases modern and traditional talents. Let's dive into how this day came to be and how you can join in on appreciating all that Japan has to offer, and maybe Culture Day will become your favorite holiday too! The History of Bunka no Hi Bunka no Hi traces its roots back to Meiji Setsu (明治節), a holiday founded in 1927 to celebrate the birthday of Emperor Meiji, who reigned from 1867 to 1912. Emperor Meiji was a key figure in Japan’s modernization and transformation from a feudal society into a more progressive and industrialized nation. However, post-World War II, Japan underwent a major transformation. In 1948, Bunka no Hi replaced Meiji Setsu as part of the country's post-war reforms, acknowledging the significance of culture and peace in reconstructing a prosperous and amicable society. The Prestigious Order of Culture Award One of the major highlights of Culture Day is the presentation of the Order of Culture (文化勲章, Bunka Kunshō) by the Emperor of Japan. This prestigious honor is awarded to individuals who have made exceptional contributions to advancing Japanese culture, the arts, and academia. Recipients can be from any discipline whether it's literature, science, music, or even technological change. The award ceremony, held at the Imperial Palace, is a formal and significant event in the national calendar, often receiving media attention for its celebration of Japanese talent and genius. How do People Celebrate Bunka no Hi? While the official ceremonies, such as the Order of Culture award presentation, take place in Tokyo, Bunka no Hi is widely celebrated throughout Japan. Schools, museums, and cultural institutions host a variety of events aimed at highlighting Japan’s artistic and academic achievements. Here’s how people across Japan celebrate the day: Cultural Exhibitions and Festivals Across the country, various exhibitions and festivals are organized to showcase Japan’s artistic talents. Museums and galleries hold special exhibitions that highlight traditional crafts like origami, ikebana (flower arranging), sado (tea ceremony), and shodo (calligraphy). Many of these events are free to the public or discounted, encouraging everyone to engage with the arts. Additionally, local communities often host bunka-sai (文化祭), or cultural festivals, which include everything from theater performances to culinary showcases, dance presentations, and music concerts. These festivals are lively and interactive, offering visitors a chance to try hands-on activities, watch live performances, and sample traditional Japanese foods. School and University Cultural Festivals Japanese schools, from elementary to universities, often hold their cultural festivals, known as gakuensai (学園祭), in the days leading up to and around Culture Day. Students take the lead in organizing these events, which showcase their talents in music, theater, visual arts, and creative writing. These school festivals are open to the public and are highly anticipated by students and parents alike. During these festivals, classrooms are transformed into exhibits, cafés, or stages for performances. You might find students playing in bands, putting on theater productions, or hosting traditional tea ceremonies for visitors. The energy of these school events reflects the importance of creativity and self-expression within Japanese education. Parades and outdoor performances Many cities and towns hold parades to celebrate Culture Day, often featuring traditional taiko drumming, martial arts demonstrations like kendo and aikido, and displays of traditional Japanese dress, such as kimono and yukata. These parades celebrate both Japan’s historical heritage and its vibrant modern culture, with participants often blending traditional customs with contemporary arts. Tokyo’s Meiji Shrine Autumn Festival is one of the most notable events during Bunka no Hi. The festival includes classical Japanese performances, such as bugaku (ancient court dance) and noh (classical theater), set against the serene backdrop of the Meiji Shrine. The cultural richness of these performances brings visitors from across Japan and beyond. Museums and Art Galleries: Free Admission Many of Japan’s public museums and art galleries offer free or discounted admission on Bunka no Hi, allowing people from all walks of life to engage with Japan’s artistic and historical treasures. The Tokyo National Museum, Kyoto National Museum, and National Museum of Nature and Science are some of the institutions that open their doors for free or at a reduced rate, making it an ideal day for families and students to explore the cultural landmarks of Japan. You can find more information here. Bunka no Hi is more than just a national holiday; it’s a celebration of the past and present in Japan. From its ancient artistic traditions to modern scientific achievements, the day embodies the country’s respect for creativity, learning, and cultural harmony. Whether through award ceremonies, festivals, parades, or educational events, Bunka no Hi provides an opportunity for everyone to celebrate the diverse cultural fabric that makes Japan unique. It’s a day that reminds us of the power of culture to connect the past and the future while fostering a society built on peace and understanding. Featured Photo Credit: Shubert Ciencia Want to have more fun on your trip to Japan? Join a culinary tour and discover the country as a local!

Arigato Travel

31.10.2024

Things to do in Tokyo in November 2024 | Arigato Travel

Tokyo in November is a captivating blend of autumnal beauty and cultural richness. The city transforms with the changing seasons, as parks and gardens showcase stunning red and golden leaves. Visitors can savor seasonal delicacies, attend cultural festivals, and bask in the glow of citywide illuminations. With comfortable weather and fewer tourists, it's an ideal time to explore Tokyo's diverse attractions and immerse yourself in its unique charm. From breathtaking firework competitions and vibrant street dance events to the tranquil beauty of chrysanthemum exhibitions, Tokyo offers something unforgettable for every type of traveler. Autumn Rose Festival While Tokyo is often celebrated for its autumn leaves, the Autumn Rose Festival at Kyu-Furukawa Gardens offers another side of autumn beauty—roses in full bloom. Explore the meticulously maintained gardens filled with vibrant roses in shades of pink, red, and white. The gardens provide a serene escape from the bustling city, and during the festival, you can experience seasonal displays and learn about the various varieties of roses on show. Admission: ¥150 Date: October 5th - November 8th, 2024 Location: Kyu-Furukawa Gardens Time: 9:00 AM – 5:00 PM Website: Autumn Rose Festival Mt. Takao Autumn Leaves Festival Escape the hustle and bustle of the city and soak in the autumn beauty at the Mt. Takao Autumn Leaves Festival. The surrounding mountains burst with hues of red, orange, and yellow, offering breathtaking views. The festival itself includes cultural performances, food stalls, and traditional music, providing the perfect blend of natural beauty and cultural immersion. A visit to Mt. Takao is a perfect way to reconnect with nature and experience Japan's spectacular autumn landscapes. Admission: Free Date: October 26th - December 8th, 2024 Location: Mount Takao Website: Mt. Takao Autumn Leaves Festival Tokyo Metropolitan Tourism Chrysanthemum Exhibition Join in on celebrating the beauty of Japan's imperial flower at the Tokyo Metropolitan Tourism Chrysanthemum Exhibition. Held in the scenic Hibiya Park, this event showcases a stunning array of chrysanthemums — arranged in both traditional and contemporary styles. Wander through the exhibition and marvel at the meticulous arrangements that reflect the artistry and skill of Japanese horticulture. It's a peaceful, beautiful way to enjoy one of Japan's symbolic flowers. Admission: Free Date: November 1st - 10th, 2024 Location: Hibiya Park Time: 10:00 AM – 4:00 PM Meiji Jingū Shrine Yabusame Step back in time and witness a captivating demonstration of Japan's samurai heritage at the Meiji Jingū Shrine Yabusame event. Yabusame is the traditional art of horseback archery, in which riders shoot arrows at targets while galloping on horseback. This rare event, set against the tranquil and spiritual backdrop of the Meiji Jingū Shrine, is a mesmerizing way to experience Japanese culture firsthand. You won't want to miss this stunning blend of skill, tradition, and history. Admission: Free Date: November 3rd, 2024 Location: Meiji Jingū Shrine Time: 1:00 PM Website: Meiji Jingū Shrine Yabusame Tori-no-Ichi Fair Tori-no-Ichi Fair is a centuries-old festival that embodies the spirit of prosperity and good fortune. Held on the

Arigato Travel

29.10.2024

Momiji Manju: A Taste of Tradition | Arigato Travel

Do you have a sweet tooth? A curiosity about traditional Japanese culture? Or perhaps an eye for culinary aesthetics? If you’ve said yes to any of the above, you are definitely in for a treat. Nestled in the heart of Hiroshima’s culinary traditions is a confectionery definitely worth traveling for—the elegant Momiji Manju. Served hot and freshly steamed, this regional delicacy in the shape of a maple leaf (Momiji is the Japanese word for maple leaf), makes for the perfect snack while strolling the streets of Hiroshima. But what’s so special about this treat and what makes it different from the other traditional sweets out there? What is Manju? Exploring Japanese Culinary Delights Before unwrapping the secrets behind its craftsmanship, flavors, and cultural significance—we must ask what is a manju anyway? The manju is a classic staple in the world of traditional Japanese sweets. It is made using simple ingredients such as rice, flour, or buckwheat, and it is commonly enjoyed with a warm cup of green tea. But don’t let its simplicity fool you! Although not as complex as other sweets, the manju is not something to overlook while in Japan. Combined with a sweet red bean filling (also known as anko), the manju transforms into an unforgettable culinary treat. That’s not all… If you’ve explored Japan before, you may have noticed that manju often comes in different shapes and sizes. In fact, there are hundreds of variations to be sampled all across Japan, and the most iconic and beloved by locals is the Momiji Manju. All About Momiji Manju Japan is known for its love of the four seasons. As the months go by, you’ll notice the change not only in nature but even in food. This confectionery is one example of Japan’s fascination with the autumn season. It is named as such because of its maple leaf shape. But unlike the crimson and gold-colored leaves, the Momiji Manju can be enjoyed year-round. Traditionally, it is steamed and commonly filled with sweet red bean paste—just like its standard variant. But today, you can find a multitude of unique flavors and interesting twists to this traditional recipe. Aside from chocolate, matcha, and custard, Hiroshima’s flagship stores offer flavors such as cream cheese and lemon. Specialty manju stores also serve deep-fried versions, considered a novelty even here in Japan. Through a fusion of both Western and traditional patisserie techniques, these stores bridge the culinary gap between Japan and the rest of the world. Truly the perfect experience for anyone with an adventurous palate! Here’s a humble list of must-visit Momiji Manju shops in Hiroshima and Miyajima Island: Momijido Nishikido Takatsudo The History of Momiji Manju The exact origin is difficult to trace, but one thing is certain: it is a work of art. It is said that the first Momiji Manju was created by artisans who took inspiration from the beauty of the changing seasons—particularly, the vibrant hues of the autumn leaves. Through their culinary creations, they wished to represent nature’s flow and the ephemeral beauty of life… Who knew that such a deep and reflective history could be borne by such a sweet and simple treat? Though it isn’t clear when and where it was created, it has become an irreplaceable part of Hiroshima’s cultural history and is now considered a symbol of the region itself. Indulging in Momiji Manju isn't just about enjoying a sweet treat; it's an invitation to delve into the rich tapestry of Japanese culture and the century-old traditions of Hiroshima. While you wander the streets of this historic city, why not let the enticing freshly steamed scent be your guide to an exciting culinary adventure? Those with a penchant for unique flavors and an appetite for exploration should highly consider making their way to Hiroshima. Immerse yourself in the world of Momiji Manju, where each bite unfolds a narrative of artistry, innovation, and a deep appreciation for the ever-changing seasons. Embark on this culinary journey, relish the flavors that encapsulate the culture of Hiroshima, and allow your taste buds to revel in the joy of discovery. Featured image by みちもち To try Momiji Manju and other regional favorites, check out our Best of Hiroshima Food Tour with an expert guide!

Arigato Travel

28.10.2024

Things To Do in Osaka in November 2024 | Arigato Travel

November is a great time to be in Osaka, a vibrant city that blends contemporary lifestyles with rich cultural heritage. While the autumn foliage may come a bit later than usual to Osaka this year, the city’s bustling energy, traditional festivals, evening fireworks, and spectacular cuisine are more than enough reasons to plan a trip to Osaka this November. Here are some of the few things you can do to maximize your Osaka experience. So let’s get started. Fireworks at Osaka Hanabi 2024 If you enjoy fireworks, make sure to check out the Osaka Hanabi 2024, or the Great Sky Art Fireworks to be held at Rinku Park, in Izumisano City, Osaka. Get ready for 50 minutes of breathtaking fireworks along the coastline, synchronized to music, conducted by Japan's top pyrotechnicians. Thanks to specially designed barges, visitors can expect unique on-the-water performances, making it a must-see event for visitors to Osaka. Also, don't miss the sunset at Marble Beach before the show. It’s a ticketed event, so buy your tickets in advance before you visit. Dates: November 2nd, 2024, 6:00 pm onwards (seating begins at 3:00 pm) Location: Rinku Park, Izumisano City, Osaka Website: Osaka Fireworks Official Site Please refer to the website for more ticketing and other details Celebrate Japan’s multi-cultural ties at Shitennoji Wasso Matsuri The Shitennoji Wasso Matsuri is a vibrant cultural festival that celebrates international ties between Japan and its neighboring countries and offers a glimpse of how these international exchanges have helped shape modern Japan. Osaka has always been a thriving trade hub, and this festival was started precisely to remind new generations about Osaka’s rich trade and cultural history, especially its connections with the Korean peninsula and China. Today, the Shitennoji Wasso festival draws a lot of local as well as international visitors, and one of the most popular features is its historical parade, which re-enacts different ancient delegations traveling to Japan. Participants from different countries and communities, dress up in costumes from their past, and briefly transport spectators to the past, with their vibrant performances and dances. It’s also a great time to enjoy Korean music and K-pop events in Japan. As a unique blend of ancient history and modern entertainment, the Shitennoji Wasso is a must-see for anybody who is fascinated by East Asian history. Dates: November 3, 2024, from 10.30 am to 5.00 pm Location: Naniwa-no-Miya Palace Remains, Osaka Website: Shitennoji Wasso Website Please refer to the website for more details Pray for good health at Shinno-sai Matsuri For almost 200 years, the Shinno-sai or Tome no Matsuri has been held each year in November, at Osaka’s Sukunahikona Shrine, making it an intangible aspect of Osaka’s culture. It began around the early 19th century, at a time when Japan was struggling with a cholera outbreak. During this time of crisis, the people offered prayers to the kami, Japanese spirits, and especially to Shinnosan, the God of Medicine, in hopes of stopping the pandemic. This faith is what led to the Shinno-sai festival, which to this day remains a celebration of health, where people gather to pray for protection from illness and disease. As part of the traditions, people buy Shintora bamboo grass charms, as a health amulet, in the shape of a tiger, to ward off sickness and attract good health. According to stories, this amulet symbolizes tiger bones, which were once used in traditional medicine. During the festival, the streets along the shrine are filled with stalls selling all kinds of traditional food and arts & crafts. Whether you’re curious about Japanese culture, love historical festivals, or simply want to enjoy the festive ambiance, the Shinnosan Festival offers something authentically Osakan to all visitors. Dates: November 22nd and 23rd, 2024 from 10 am to 8 pm Location: Sukunahikona Shrine, Osaka, Japan Website: https://www.sinnosan.jp Please refer to the website for more details Immerse yourself in the world of Noh Theatre Fans of the theatre and the performing arts must check out the Osaka Noh Festa 2024, a popular cultural event celebrating Noh theatre. One of Japan’s oldest performing arts, dating back almost 600 years, Noh is known for its slow movements, spiritual themes, elegant minimalism, and fusion of dance, drama, and music. The Osaka Noh Festa offers bilingual performances as well as interactive workshops, at various venues across Osaka, all through November. Experience Noh chanting, mask-making, and dancing, in immersive sessions that give a unique glimpse into this centuries-old art form. It will also give visitors a chance to engage in traditional tea ceremonies, which explore the connection between Noh and the traditional Japanese tea culture. Whether you’re a first-time visitor to Japan or a seasoned traveler, the Osaka Noh Festa 2024 is an unmissable experience for anyone who loves Japanese tradition and culture. Dates: Through November 2024 Location: Multiple venues, including Yamamoto Noh Theatre and Choyo Kaikan Noh Stage Website: Osaka Convention & Tourism Bureau Please refer to the website for more details Indulge at the Bar Festa Ibaraki in Japan’s Kitchen One of the highlights of Osaka’s culinary calendar this November will be Bar Festa Ibaraki 2024. A must-visit festival for cocktail enthusiasts, craft beer lovers, and foodies in general, the event brings together local bars, restaurants, and food vendors. The event operates on a passport system, where attendees purchase a festival

Arigato Travel

24.10.2024

Taco Rice: A Fusion Dish That Brings Okinawa to Your Plate | Arigato Travel

Hey foodies, today let's taco 'bout one of Japan's tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo and Kansai, making it accessible even if you can’t travel to Japan’s southernmost islands. The Origins of Taco Rice Trust me when I say it's not just a dish; it's a cultural bridge and comfort food. Taco Rice was created in 1984 by Matsuzo Gibo, the owner of a small eatery, Parlor Senri, near the U.S. military base in Kin, Okinawa. He wanted to cater to the American soldiers stationed nearby, ultimately settling on the familiar taste of tacos. However, instead of tortillas, Gibo served the seasoned ground beef and toppings over a bed of Japanese rice. The result was an instant hit, and it quickly became a beloved dish across Okinawa, symbolizing the unique blend of cultures in the region. What Makes Taco Rice Special? Taco rice is loved for its simplicity, making it a popular home-cooked meal. Picture this: a bed of fluffy rice topped with seasoned ground beef, fresh lettuce, diced tomatoes, cheese, and sometimes salsa or sour cream! But this isn’t all there is to this delicious dish; you can also find many variations among the toppings and flavors available for you to try. Some versions include avocado, tomatoes, jalapeños, or even eggs. It's simple, bursting with flavor, and allows you to customize it so that it is perfectly fitted to your specific tastes. Did you know? October 4th was Taco Day! That makes OCTOBER the month to celebrate tacos, it’s the perfect time to try taco rice, a unique Japanese take on the classic taco. Whether in Tokyo or Kansai or making it at home, taco rice is a delicious way to celebrate! So make sure you grab your own bowl come October 4th and join in on all the taco-related festivities. Where to Enjoy Taco Rice in Tokyo & Kansai area? Craving taco rice in Tokyo? Don't miss out on savoring mouthwatering taco rice in this bustling city. While taco rice is simple to make at home, there are plenty of great places to try it in Tokyo and Kansai! Check out these top spots that I found for you! Tono Café in Bunkyo City, Tokyo Tono Cafe restaurant has three locations, each housed in a food truck, which are located at the main shop, a two-minute walk from Edogawabashi Station on the Yurakucho Line, and finally in the office district. But if you are unable to make it to any of these locations, don’t worry, as they also offer a delivery service. This cafe typically serves their taco rice topped with an egg. However, they also have plenty of creative variations available, like Thai Chicken Taco Rice and Avocado Spam Bowl. Address: 2 Chome-12-17 Suido, Bunkyo City, Tokyo 112-0005, Japan Opening Hours: Monday - Thursday: 9 am - 8 pm Friday: 9 am - 3 pm Sunday: 10 am - 2:30 pm (Hours can change depending on the day and holidays, so keep in mind) Price range: 1-1000 yen per person Website: https://tono-cafe.jp/ Instagram: https://www.instagram.com/tono.cafe.111/ Madosh! Café in Shibuya City, Tokyo Madosh! Café in Shibuya is a must-visit, and they are big fans of avocados. They use it in almost every dish they offer! One standout item is the taco rice, where the generous addition of avocado takes it up a notch. This dish features a bed of rice and lettuce topped with meat, cheese, and tortilla chips, all surrounded by plump scoops of avocado. Mixing it all creates a truly delicious dish that somebody shouldn’t miss. Address: 5 Chome-28-7 Jingumae, Shibuya City, Tokyo 150-000, Japan Opening Hours: Monday - Sunday: 11:30 am - 10 pm (Hours can change depending on the day and holidays so keep this in mind) Price range: 1000-2000 yen per person Website: http://mado.in/ Instagram: https://www.instagram.com/madosh_official/?hl=nl Moga Café in Shibuya City, Tokyo Mobomoga café is on the second floor of a small grey building on the backstreet of Shibuya. It is a cosy little cove with a warm, retro atmosphere. The interior is mostly wooden, creating a cute cabin vibe with eclectic American decorations. They have a wide menu and Taco Rice! It’s a must-visit spot and only a 10-minute walk from Shibuya station. Address: 〒150-0042 Tokyo, Shibuya City, Udagawacho, 4−9, Kuretake Bldg., 2F, Japan Opening Hours: Monday: 11 am - 10 pm Tuesday - Saturday: 11:30 am - 11 pm Sunday: 11 am - 10 pm (Hours can change depending on the day and holidays, so keep this in mind) Price range: 1000-2000 yen per person Instagram: https://www.instagram.com/mogacafe_shibuya/ 4649 Taco Rice タコライス in Shinjuku City, Tokyo The store opened in 2003 and claims to be the first “taco rice specialty store” outside of Okinawa. It offers lunch specials featuring taco rice, including classic, vegetable-loaded, and egg-topped versions. Customers can also customize their orders with additional toppings. In the evening, the spot becomes an Okinawan izakaya offering more regional specials. Address: 8 Chome-19-1 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan Opening Hours: Monday - Friday: 11:30 am - 2 pm (Hours can change depending on the day and holidays, so keep this in mind) Price range: 1-1000 yen per person Harmonica Quina in Musashino, Tokyo Harmonica Quina is the go-to spot for quick and satisfying taco rice. Customers select their meal at a kiosk outside before entering the cozy restaurant. The taco rice is served quickly, and the portions are generous, allowing diners to enjoy Okinawan flavors to the fullest. One of Quina’s unique touches is the addition of creamy avocado beneath layers of shredded lettuce, enhancing the dish’s texture. While taco rice is the star, the menu also features other Okinawan dishes. Address: 1 Chome-1-8 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan Opening Hours: Monday - Sunday: 11:30 am - 9 pm (Hours can change depending on the day and holidays, so keep this in mind) Price range: 1-1000 yen per person Instagram: https://www.instagram.com/tacorice917 Veg Out in Kyoto Located by the river in Kyoto, Veg Out Café is a peaceful spot perfect for enjoying healthy, plant-based meals. Their standout lunch dish? A delicious Taco Rice Bowl made with organically grown veggies, chili beans, salsa, and dressing served over rice. It’s a flavorful, guilt-free take on the Okinawan classic. Address: 〒600-8133 Kyoto, Shimogyo Ward, Inaricho, 448 鴨川ビル 1F, Japan Opening Hours: Monday: 5 pm - 8 pm Wednesday - Sunday: 9 am – 10:30 am, 11:30 am – 5 pm (Hours can change depending on the day and holidays, so keep this in mind) Price range: 1000-2000 yen per person Instagram: https://www.instagram.com/vegout_kyoto/ The 9X Osaka in Osaka This restaurant offers a diverse selection of Mexican cuisine from around the world. One dish that you have to try is their taco rice bowl. The restaurant is very stylish, with a terrace that offers a beautiful view to relax and enjoy your meal. It's located along the Okawa River, making it a great spot for a meal with a lovely atmosphere. Address: 〒530-0043 Osaka, Kita Ward, Tenma, 3 Chome−1−2 B1F～1F ＴＳビル, Japan Opening Hours: Monday: 11:30 am – 7 pm Wednesday - Sunday: 11:30 am - 7 pm (Hours can change depending on the day and holidays, so keep this in mind) Price range: 1000-2000 yen per person Instagram: https://www.instagram.com/the9xosaka/ When travelling to Japan, make sure to try it out! Whether you're in Tokyo or Kansai, there are plenty of places to try this Okinawan specialty without travelling to the islands. It is a fun and tasty mix of Japanese and Mexican food. It brings people together and is a popular dish in many places. Taco rice is a must-try! So, why not satisfy your craving for a taste of Okinawa by visiting one of these great spots? Happy eating! Featured Photo Credit: sasazawa On a trip to Tokyo? Book your local guide to learn more about Japanese food and culture.

Arigato Travel

17.10.2024

Kicking It Up a Notch: Interview with Emiri Iwamoto a Karate Champion and Fitness Instructor | Arigato Travel

Today, we have the pleasure of interviewing Emiri Iwamoto, a Japanese karate champion and sports and fitness instructor. Emiri’s journey in karate began at a young age, and her dedication to the sport has led her to achieve remarkable success on both national and international stages. When she’s not competing, Emiri is studying sports science sociology and strives to teach others about karate fitness. Join us as we hear more about her journey on and off the mat! Hello! Can you please introduce yourself? My name is Emiri Iwamoto and I am from Sapporo, Hokkaido. I started practicing Karate in elementary school back in the second grade. I was accepted on the All-Japan National team in my third year as a working adult. From there, I represented Japan in both domestic and international competitions for 10 years, becoming the world’s number one ranked Karate-ka in 2017. I retired from competitive karate in December of 2023 and established Tokyo Katete Tours LLC, to dedicate myself to promoting karate. Currently, I teach karate every Monday and Tuesday at the NERGY Karate Club in Harajuku and hold a karate class every Friday at the bilingual preschool called Kids Duo International Shinonome. I am also a coach for the Waseda University Karate Club and the International Budo University Karate Club. What inspired you to start practicing karate and how do you maintain your passion for the martial art? I started doing karate when my father invited me to try it because he thought it was interesting. I maintain my motivation by concentrating on improving my own skills, rather than focusing solely on winning the competitions. Are there any new techniques or skills you are currently working on? Instead of focusing on learning new techniques, I prioritize practicing and improving together with my students to provide better instruction. I work on perfecting my own skills so that I can always demonstrate techniques to my students. This is why even after retiring, I never stopped training and am always finding ways to improve my techniques. Given your Master’s in Sports Science Research from Waseda University, how has your academic knowledge influenced your approach to training and performance in karate? How have you balanced life as an athlete and a student? Balancing graduate studies with training was really tough to do when I was still competing. Some days I would train up to 10 hours a day, but for the days I had to focus on my graduate research, my goal was to practice “efficiently and effectively.” I structured my practice methods based on science and reduced my training sessions to 3 to 5 hours. I also had my personal trainer develop workouts I could do at home, to minimize travel time and train more efficiently. This period became one where I focused on quality over quantity. Even though I spent less time training, my performance improved greatly. Can you describe a memorable competition or match that stands out in your career? My most memorable competition has to be the Asian Championships, when I was dispatched as part of the Japanese national team, and ended up winning! Representing my country for the first time was nerve-wracking, but I was thrilled and relieved to come out on top. You have been featured on various television shows and martial arts/sports magazines, most recently the Tokyo American Club monthly magazine! What kind of legacy do you hope to leave behind as a role model in the karate community? In the future, I want to continue to promote karate and normalize “martial arts tourism.” I also hope to open my own dojo. Eventually, I’d like to have a permanent studio where I can offer both traditional karate classes and karate fitness sessions. Since I already receive numerous inquiries from people all over the world, I’m working on creating an environment where I can accommodate them at any time. What’s the best way for a newcomer to start their martial arts journey? My advice for beginners is to first focus on perfecting your posture and the position of your center of gravity. In my lessons, I always begin by showing how changing your posture and center of gravity can make a huge difference, and then guide students to experience it for themselves. Is there anything else you would like to share with our readers? Karate offers a range of benefits, including strengthening your core, improving balance, enhancing posture, and reducing body fat. Additionally, practicing karate allows you to reflect on yourself and experience personal growth. Ultimately, karate will give you more confidence and foster a positive mindset. Karate is great for improving not just physical health but mental wellness as well. I invite you to enjoy the art of karate, the traditional Japanese martial art with me! Thank you so much for taking the time to be interviewed! We truly appreciate you giving us the chance to introduce you on our blog. Be sure to check out Emiri-san on her website and social media! Website: https://iwamotoemiri.com/ Instagram: https://www.instagram.com/emilykarate Featured Photo Credit: Emiri Iwamoto If you come to Tokyo to take a Karate Class with Emiri-san, why not join us on one of our Food Tours with an expert guide?

Arigato Travel

12.10.2024

Attractive Blooms – An Interview with the Ikebana Artist, Kayoko Konda San | Arigato Travel

Please welcome Kayoko San, an ikebana specialist who offers classes in Nagoya and sometimes in Tokyo! She has spent the past 7 years teaching ikebana to people from various countries and has been practising this amazing skill for almost 20 years. Her pieces are a real tribute to her unbeatable artistic skills! So, let’s start learning about Kayoko San’s amazing journey and her work together! First of all, can you please introduce yourself? My name is Kayoko Kondo and I’m 60 years old. I grew up in Arimatsu, Nagoya. It is a town of tie-dyeing with more than 400 years of history. In fact, many historical buildings still remain along Tokaido Road. I spent a lot of my younger years in the U.S., with 1 year in high school as an exchange student, and 4 years at a university. After returning to Japan, I taught English conversational skills to Japanese people for 15 years. Then I went to a couple of schools for translation and I began working at a major automobile company as a translator. At the same time, I started taking ikebana classes as I wanted to learn more about my own culture. When I was younger, I was only interested in Western cultures, and I could not communicate with people regarding my own culture. But, I always loved plants and art, so when I wanted to start getting more involved with my country’s culture I decided to go with Ikebana. Was being an Ikebana artist your dream, or did fate put you on this path? Did you always want to teach people about this art? When I first started learning, it was really just my hobby. I became more serious about ikebana about 10 years ago, and now I want to share my love of this magnificent art with anyone who is interested. Communicating with people through ikebana has become my life’s work. What are the core principles of Ikebana? Do you think learning this art form helps people calm down and bring their artistic souls out? Ikebana is a quick way to connect with nature, being a way to create art with living materials. So, you must be responsible for giving it that second life, ultimately making the plants more beautiful than before they were cut. Yes, I think ikebana is like walking through a forest. When surrounded by nature, people calm down and forget about their daily stress, and that allows them to purely focus on creation. How many people are you teaching at a time, and how can we enroll in your classes? I normally teach 1 to 7 people at a time. You can either try my private lessons or come to regular classes if you prefer learning with textbooks. Always feel free to contact me by email or by Instagram message if you wish to learn more. Beyond the basic styles of Ikebana we know, are there any specific styles you prefer? I love minimalistic ikebana which only uses 1 flower and 1 leaf. I also love the style that is made with only 1 kind of material. Can you walk us through a simple process of making Ikebana? Is the class you offer accessible to people with no experience? Let me explain to you how we go about the basic style of moribana: When you first encounter the materials in a class, take one material and study it carefully. If you find any damaged leaves or overlapping leaves or branches, remove them. You want to determine what posture or orientation of the material you want to show in your ikebana. Then you choose your vase and place a kenzan (if you are doing a nageire style, you will not use a kenzan). Measure the three main branches (called shin, soe, and hikae) that make up the structure of the work. Now is the time to start bending the bendable materials into the right places. Ikebana is an art of depth and space. So, you always want to make sure your ikebana does not become 2-dimensional, looking flat and having no depth. Add some subordinate branches to the main branches. I offer ikebana experience classes to people who have never learned it before. So if you have no experience in this art, don’t fear I’m always happy to help you start your journey. People can either come to my home school or to the classes I hold in Nagoya and Tokyo. Are traditional Ikebana styles different from the modern ones? Which ones do you prefer? Yes, the styles created today are quite different from those of old. Traditional Ikebana Styles aim to perfect the already set styles made and enjoyed by others. Modern ikebana, on the other hand, allows you to create your own art. I respect the traditional ways, but I prefer to create modern ikebana that matches more with our current lifestyle today. Do you have any advice for someone looking to pursue Ikebana as their main art? Ikebana is a wonderful activity that can be used to communicate with people. Of course, though, your skills will only develop after much practice just as with any other art. So, if you want to become good at ikebana, you will need to practice a lot at home also. We’d love to know if you have any interesting stories related to your experience in Ikebana, teaching or related to anything else you’d like to tell? You can enjoy ikebana for a long time. I know many ikebana practitioners who are still active in their 70s, 80s, and even their 90s. So, if you want to start a hobby that can last a lifetime, I definitely suggest Ikebana! Lastly, is there anything else you would like to add for our readers? I recently visited Taiwan for my workshops. I was fascinated by their parks and flower markets. Tea culture in Taiwan was also fascinating. I always thought that we Japanese loved our tea, but people in Taiwan seemed to love it just as much. This allowed me to realize that Ikebana is a good way to make friends all over the world. Through my art, I have made so many friends from many countries. If you love plants, and if you are willing to accept and learn new cultures, you will enjoy ikebana. Thank you so much Kayoko San for taking precious time out of your day for us, answering our questions, and sharing your extraordinary story with us! We really appreciate your insights and we are so glad you joined us for this interview :)! Follow Kayoko Konda on: Website: https://ikebanaworkshop.com/ Instagram: Kayokon1174 Ambient Ikebana Facebook: The Ikebana Workshop - https://www.facebook.com/nagoya458 Featured Photo Credit: Kayoko Konda Attend one of Kayoko San's classes to experience a unique aspect of Japanese culture, then come join one of our amazing Food Tours.

Arigato Travel

10.10.2024

Warm up with Okayu: Japan’s healing comfort food | Arigato Travel

Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. It is well known that Japan has many different delicacies, and Okayu is one of them. Like most Japanese meals, it is rooted in culture and has multiple variations. This article will teach you about the basics of Okayu and its rich history. What is Okayu All About? What actually is this supposed healing food? Okayu is a Japanese porridge that traditionally consists of rice, water, and some toppings. It is often used as a remedy to soothe a weak stomach. Compared to other similar dishes, Okayu is often much thicker due to its water-to-rice ratio. It is a simple dish, though it can be very versatile. This is because you are able to switch water for stock, make it thick or thin, and add any topping you like! Healing Properties Okayu is considered a healing food in Japan. Its abilities are to soothe and restore energy. The energy restoration is said to come from it being warm. Thus boosting the body's internal energy and helping you get better. Its healing powers come from the rice being soft and easily digestible. It gets its softness from the cooking process, where the rice gets broken down while being prepared. Because it is tender and easy on the stomach, it is also commonly consumed by the elderly and babies. Traditions and Origin Okayu is not only a delicious and soothing dish, but it also has many traditions tied to it. For example, the practice of eating Okayu when being ill actually comes from the Kanto region. While in Kansai, it is usually eaten for breakfast. Those are the traditions tied to it in terms of when it is eaten. However, there are also many festivities where the meal has an important role. Okayu has a spin-off to suit almost every one of these occasions and customs. An example of a variation is Nanakusa-gayu, meaning seven-herb rice porridge. This type features five spices and traditional herbs combined with radish and turnip. Najakusa-gayu is often eaten in Kyoto on the Japanese New Year. Another alternative, named Azukigayu, is served at the Okayu festival in Sakyo-ku. This specific version consists of rice porridge with red beans or soybeans. At this festival, it is offered to the god while praying for a bountiful harvest and national peace. With numerous traditions around Okayu coming from Kyoto, you would think the dish originates from there as well. However, it does not; It is originally from China, where they call it Congee. Nevertheless, it has been consumed in Japan for approximately 1,000 years. It was not until the Edo period that it got its signature texture we adore today. THE Way to Eat Okayu As mentioned before, Okayu is very customizable. However, knowing what is commonly used to make it can help preserve the traditional flavor. In its basic form, it consists of 1 part rice to 5 parts liquid. However, when using pre-cooked rice, the ratio is 1 part rice to 2 parts liquid. You already know the liquid used can be either water or whatever stock you prefer. However, using stock adds more flavor to the dish, allowing for a bit more seasoning. Therefore, meat or seafood stock is often used in restaurants, so vegans should be vigilant when going to eat it there. Now that you know how to make the base, what about the add-ons? Toppings commonly used are: Chopped green onion/scallion Umeboshi (Japanese pickled plums) Toasted white sesame seeds Shredded nori seaweed Japanese salted salmon Mitsuba (Japanese parsley) These follow tradition, but you can always use any garnish you think is tasty. Cooking is also done in a specific way; the rice porridge is traditionally prepared in a clay pot. That is called Donabe, meaning clay pot in Japanese. They are often used to prepare hot pot dishes. The reason for using a Donabe is because the lid keeps everything inside hot and cooks the food evenly. Once you are done with the assembly, you can dig in with a Renge, a big ceramic spoon. What did we end up learning about this magical Japanese food? Well, it is a simple Japanese meal that is very customizable. It is soft and easy on the stomach, which can help you get better when recovering from sickness. The dish is not only good for people with a weaker stomach but also has beautiful traditions tied to it. Nearly every one of these traditions has its own iconic version of Okayu. It is also quite easy to prepare, but to stay true to tradition there are a few rules you must follow. With your newfound knowledge, you are now able to enjoy its healing properties by making Okayu at home. That way, you can appreciate its soothing properties and traditional beauty. Featured Photo Credit: aomas Want to have more fun on your trip to Japan? Join a culinary tour and discover the country as a local!

Arigato Travel

08.10.2024

The Art of Ikebana | Arigato Travel

Also known as kadō, Ikebana is by far the most attractive flower arrangement method. Literally, Ikebana means ‘’giving life to flowers.’. Compared to the Western styles of flower arrangement which are commonly marked by placing a bunch of flowers in a vase, Ikebana focuses on aesthetically arranging them in patterns that highlight every piece of the flower: the blossoms, branches, leaves, stems, and buds. It helps calm the soul and establishes an inner relationship between the artist and those attractive flowers. Ikebana is special because it conveys a personalized feeling and message to the viewer. Origin of Ikebana The main origin of Ikebana is still unknown, but it is believed to have started during the 6th century when Chinese Buddhist missionaries brought over their traditions and practices. Other sources state that in pre-Buddhist times, flowers were used to invoke nature gods. Over time, this is how it evolved, forming a mixture of tatebana and Shinto yorishiro to be known as the

Arigato Travel

07.10.2024

Everyday Meals In The Japanese Countryside: Food I Love Eating! | Arigato Travel

The Japanese countryside offers unique culinary experiences. Read on to learn about natural farming in Shikoku, see delicious daily meals from an Ehime prefecture homestead, and consider the outlook for local foods of rural Japan. Make sure you bring along some snacks because believe me when I say you’ll be leaving hungry! Local and Home-Grown Foods in Rural Japan Hi! Bitsii here. My husband and I live deep in the mountains of the Japanese Countryside in rural Shikoku. We've been building a permaculture homestead here. That means growing fruit and vegetables, but it also means learning more about the local foods of Japan. We've been tending to the kiwi fields, growing vegetables from seeds, and teaching ourselves how to not only eat better but self-sufficiently as well. That means prioritizing foods we can grow, forage, hunt, and fish from right here in the countryside. A Noteworthy History of Sustainable Farming in Ehime Prefecture Masanobu Fukuoka was a Japanese farmer from Ehime Prefecture known for his natural farming methods. He is easily considered the forefather of natural farming, having literally written the book, “The One-Straw Revolution.” Visitors to the prefecture can even still visit his farm, which is now run by his descendants today. Although Japanese tradition is heavily connected to nature, natural farming practices have mostly been replaced by plastic weed barriers, chemical fertilizers, and mono-culture crops. Fukuoka’s approach on the other hand was far more organic, natural, and a bit wild. He would scatter a mix of seeds, sometimes in clay balls, across fields and mountainsides without weeding, watering, or using pesticides. Following his developed practices, we have created incredible vegetable fields on our property that are diverse, weed-filled, and completely chemical-free. While our farm is more structured than Fukuoka's

Arigato Travel

06.10.2024

SAIJO’S 2024 SAKE MATSURI: THIS OCTOBER | Arigato Travel

Sake. Smooth, simple, elegant. With its notoriety and worldwide acclaim, this sophisticated fermented rice wine can be argued as Japan’s national alcohol. For all those who’ve given it a try and now proudly call themselves fans of this delicious beverage, we have something in store for you today! Touted as one of the largest sake festivals in the country, the Sake Matsuri, as the name implies, is no less than sake heaven! With over 100,000 to 200,000 people gathering together to celebrate their love and interest in the drink, it creates a contagious atmosphere of pure excitement. But hey, don’t worry. Even if you’ve never taken so much as a sip, this is more than the perfect opportunity to take a crack at it! The festival is held annually for two days (Saturday and Sunday) during the month of October. This year, it will be taking place on the 12th from 10:00 A.M. to 8 P.M. and the 13th from 10:00 A.M. to 5 P.M. The hosting town, Higashi-hiroshima’s quiet and quaint Saijo, has long since been renowned for its sake, being home to seven breweries. Where it gets really interesting, though, is the fact that they all happen to be concentrated in a single area! Dubbed “Sakagura-dori” literally “Sake Brewery Street,” you would probably guess that when festivities start, it sees a lot of activity. You’d be 100% right! While normally as calm as the rest of sleepy Saijo, the festival turns things upside down. As people flood the streets, the breweries open their doors to foot traffic while local businesses set up stalls. If you can, be sure to hop in on a brewery tour–interesting tidbits of history aside, being able to do some taste testing is sure to be a highlight! After all that walking it’s understandable if you're a little spent. Maybe you want to sit down and refill the tank before venturing out again. Well, this is your chance to dig into Saijo’s own bishu nabe, which is said to have originated here. A simple hot pot, it’s a dish commonly eaten by sake brewers to give them the energy needed for such a back-breaking job. Rather than being cooked in water, however, the meat and vegetables are all boiled in sake! Yep, that’s right. But no worries, it won’t get you the slightest bit drunk since the alcohol evaporates while cooking, meaning anyone of any age can enjoy this hearty meal. It’s ¥14,300 per 4-person serving and includes two bottles of local sake. Bottoms up! The main draw of the Sake Matsuri, though—what really gets everyone and their grandma to come rushing over to Hiroshima in October is the aptly named Sake Square. In this venue, over 800 varieties of sake hailing from all across Japan are for the tasting! It’s samples galore and will have your tongue smiling by the time you’ve had your fill. Tickets for designated time slots can be bought in advance at ¥3,300 or at the door for ¥3,800. You’re definitely getting your bang for your buck since a ticket covers 8 drinks, 2 snacks, a bottle of yawaragi-mizu water, a free sake cup, and a list of the different wines being served. Tickets are available for sale at 7/11’s Ticket Pia machines. For those who don’t consider themselves drinkers or don’t particularly rock with sake, don’t fear there’s still a barrel full of fun to be had. Yes, though themed around alcohol, the festival has plenty of activities that can be enjoyed by all. Live music, parades, and even numerous karaoke contests offer themselves as opportunities to have an absolute blast! On Saturday morning, you can watch a group of men coming from Matsuo Shrine carrying a heavy mikoshi (portable shrine) on their shoulders. At 2 P.M. that same day it’s the women’s turn, and they can be seen doing the same in their Hime Mikoshi procession, hustling over from mitate shrine. The Sake Matsuri is astounding for the sheer fact that the shared enjoyment of a single drink can bring together so many people. It’s a lively, heart-pounding romp that's a fun ride with friends, family, or even just yourself. There’s much to explore, much to do, and tons, tons to drink. For the folks who are planning on coming to Japan in October, the Sake Matsuri is a delightful way to spend a weekend and a chance to make memories that shine as brightly as a freshly poured cup of sake. EVENT DETAILS: Dates: October 12th from 10:00 A.M. to 8 P.M. and October 13th from 10:00 A.M. to 5 P.M Website: https://sakematsuri.com/ Fees: Advanced Tickets ¥3,300 & Tickets at the door ¥3,800 Location: There are several different venues, so please check the website for information about them. The website is also available in several different languages! Featured Photo Credit: Johnny Coming to Hiroshima for the Sake Festival? Reach out to our Specialists Team to plan your WHOLE trip and properly explore this fantastic prefecture!

Arigato Travel

05.10.2024

Taste of Jimbocho: Tokyo’s Second-Hand Book Capital | Arigato Travel

Throughout our lives, books have always been a great source of information and inspiration. Digital books have recently gained popularity as they are lighter and better for the environment and your pocket. However, a digital book will never have the same feeling as a paper book. The town of Jimbocho in Tokyo is where these paper books are grouped. Jimbocho, which is in the center of Tokyo, is the ideal location for book lovers and offers much joy for bibliophiles everywhere. This post will go deeper into this neighborhood, the sacred home of paper books. History of Jimbocho Jimbocho once housed a huge number of universities, and as a result, plenty of cafes and bookstores dedicated to students and faculty members were opened in the area. Since the majority of these colleges specialized in law during the Meiji period, a large number of used and antiquarian bookshops primarily focusing on legal literature, but also featuring other prominent genres, appeared nearby. Building the area around these educational institutes was the primary foundation for the neighborhood's development as an antique book district. Even though the neighborhood was almost completely destroyed by fire after the war, Jimbocho still managed to keep the tradition of being the main destination for book lovers or the town of bookstores alive. Our Bookstore Recommendation List For You Jimbocho is filled with new and secondhand bookstores, and we'd like to highlight four of the top ones for you here. Bookstore in Kitazawa One of Jimbocho's oldest bookshops, Kitazawa Bookstore has been in operation for more than 120 years. It boasts a big range of vintage novels and is well known as a store that specializes in Western literature, which constantly draws in a lot of people. The business also focuses on stage settings, exhibitions, store interior design, and other interior design projects. It also provides appealing interior design suggestions made from used books. Kitazawa Bookstore's official website Google Maps Link Bookstore Isseido Isseido Bookstore, which has been around for more than 115 years and offers a large selection of books on Japan, including Japanese literature, poetry, ethnic books, and historical books. This wide selection makes it the best place to go if you're seeking books specializing in Japan as a whole. Another bonus to this store is that customers can also buy books online without having to go to the store thanks to the official website's online store. Bookstore Isseido’s official website Google Maps Link Our Selection of Book Cafes in Jimbocho Cafés and coffee shops are the perfect places to go if you want to take a break while reading your brand-new book. Jimbocho has a wide variety of cafés for people who wish to disconnect from the real world through the perfect cup of coffee and a little bit of reading. We'll introduce five of Jimbocho's top cafés for you. Sabouru Jimbocho's Sabouru has been a popular cafe for more than 60 years. A special ambiance covers the inside thanks to the wooden ornaments and other collection items that are typically found in tropical countries. Pizza toast is the top suggestion on the menu. The chef tops a large slice of bread with pizza sauce and tasty melted cheese. You can't go wrong with this delicious dish Official Website: Sabouru Google Maps Link Bumpodo Gallery cafe On the third floor of Bumpodo Gallery, there is a cafe that is connected to a long-standing art supplies store. Numerous exhibitions are held in the gallery space, allowing guests to admire art whilst enjoying delicious sweets and amazing drinks. Visitors can savor their rich coffee and pastries in the café’s corner vintage western setting. Official Website: Bumpodo Gallery Cafe Glitch Coffee Roasters The owner of Glitch Coffee & Roasters runs a well-lit cafe where the best coffee is served. The proprietor is very careful about not offering any blended coffees and only serving his preferred roasted coffees. Coffee beans come in a variety of jars at the store, and the owner is very proud to offer freshly ground coffee to you. Official Website: GLITCH COFFEE & ROASTERS Our selection of Curry restaurants in Jimbocho In this same area loved by writers and novelists we find a variety of delicious curry restaurants that you should stop by while you are there, we will recommend you a few below: Curry specialty Ethiopia Curry Ethiopia Curry is definitely one of the best by merit. When you eat their smooth curry, which is cooked with a variety of veggies by simmering them with 12 different kinds of spices, your body will begin to heat up. Although chicken curry is the most popular option, there are other beef, chicken, and bean curries on the menu. You should go there because it is one of the only restaurants to offer 70 different levels of spiciness choices for your tongue’s tolerance. Sumatra Curry Kyoeido The curry served in this restaurant is originally from the island of Sumatra and has been specially prepared for Japanese clients. This is the oldest curry restaurant in Jimbocho. It has a huge variety of Curry that you can try, including beef, chicken, or even ox tongue. The potage soup that is served alongside the curry complements the hot curry quite well. Udon Maruka Maruka Udon took part in this list specifically because it is special of its kind. Curry pairs well with other foods besides just rice! This restaurant decided to couple it with a bowl of Udon noodles. This restaurant is considered to be the most famous in Jimbocho for its chewy and substantial Udon noodles well combined with the curry sauce. We also advise adding tempura or a poached egg as topping. The combination of curry and udon noodles is the best to bear with the cold weather. Gavial Curry restaurant: Gavial Curry is famous for being cozy and comfy in style. The Japanese beef used in GAVIAL's curry foundation is cooked over the course of more than a full day. You can taste the high quality of the ingredients that were carefully chosen and prepared to make this delicious curry. Grated cheese is put on top of the rice before serving to complete the taste alongside their excellent side dishes selection. It's a cozy restaurant! And because Jimbocho is home to many delicious cuisines, we can not finish without talking about... Jimbōchō Kurosu This restaurant is famous as the hidden gem of the curry district, it is famous even among people who are not fans of Ramen. The noodles are made with a special Hokkaido-grown flour called “Haru yo Koi”. which gives it an earthiness, in addition to the perfectly measured portions of salt and alkaline “Kansui” which gives it a bounciness pairing with its refined sauce. You can choose from a big selection of classic toppings available. Give it a try on your next trip to Japan. It definitely deserves it. Sagatani Jimbocho: Japanese people love this restaurant and you can notice it when visiting the long line forming in front of it, it serves one of the best Soba noodles in Tokyo at competitive prices. Don’t worry even if the line forms quickly, it also moves quickly. The restaurant offers Soba full of taste by itself, adding the sauce to it makes it juicy and tender, they also offer a variety of fried toppings that can only add to the taste. In short, a taste out of this world. Are you a lover of books or cafes? Jimbocho, with its huge book volumes stacked at every corner, offers you a moment surrounded by books in a wonderful old-fashioned coffee shop with the warmth of its curry restaurants. You will definitely feel at home. Do not forget to add it to your list for your next trip to Japan. Feature photo credits: gltjp.com Looking for hidden gem restaurants in Tokyo during your trip? Book your local guide and create delicious memories together!

Arigato Travel

03.10.2024

Celebrating Japan’s Unique Tea Brews and Blends! | Arigato Travel

Japanese tea is not merely just a beverage but the emblem and heart of Japanese culture, often known for its rich flavours and tons of health benefits. Tracing its roots back over a millennium, Buddhist monks introduced tea to Japan from China, which was quickly popularised amongst the Japanese elites of the time. Court nobility to the Samurai class was deeply enamoured by the aromatics and flavours of these delicious leaves that subsequently led to the birth of some of the most beautifully illustrious traditions known as

Arigato Travel

02.10.2024

A Travellers Best Friend: Japan’s Regional Rail Pass | Arigato Travel

Welcome to our comprehensive guide on the Japan Rail Pass. You have probably heard that after the price increase, JR passes are much less affordable than they used to be. However, Have you ever heard about the regional ones? If you're planning a trip to Japan, this essential travel tool is your ticket to exploring the Land of the Rising Sun with ease and affordability. In this post, we'll dive deep into everything you need to know about Japan and its unique regional rail passes, from what it is and how it works to where you can use it and how to get the most value out of it. Whether you're a first-time visitor or a returning traveller, the Japan Rail Pass is a cost-effective must-have for navigating Japan's extensive rail network to allow you to make the most out of your travels. What is a Rail Pass? Travelling by train in Japan is a must for international visitors. It offers both adventure and convenience thanks to the country's superb rail network. A significant factor enhancing this experience is the value provided by rail passes. These passes enable passengers to explore to their heart's content within the designated timeframe and zone they have chosen, offering both convenience and savings compared to purchasing individual tickets. The convenience of the JR Pass provides comprehensive coverage of trains operated by the Japan Railways (JR) Group nationwide, including regional, intercity, and Shinkansen services. There are also over 30 different regional passes available, catering to specific geographic areas and travel preferences. These regional passes come in various types, each offering distinct coverage and savings opportunities tailored to different travel needs. Itinerary ideas For example, the Osaka-Tokyo Hokuriku Arch Pass may prove to have more value than purchasing a single ticket from Tokyo to Kyoto. This pass allows unlimited travel on the designated route, as shown on the left, allowing travellers to make pit stops at all the wonderful places offered on this pass. So, whether you're planning to explore a single region or embark on a cross-country adventure, there's a rail pass in Japan to suit your itinerary and budget. Eligibility and Why Regional Passes are the best bang for your buck! Now, to determine if purchasing a regional rail pass is the right choice for you, it's crucial to understand if you meet the eligibility criteria. These passes are typically reserved for non-Japanese nationals on short tourism visits or Japanese nationals residing outside Japan, provided they enter the country on a temporary (sightseeing) visitor visa. Individuals holding other visa types, such as student visas, long-term visas, or permanent residency visas, are not eligible for regional passes. It's essential to thoroughly review the eligibility rules before making a purchase decision. Once you confirm eligibility, consider which regional pass aligns with your travel needs. While the JR Pass is generally the preferred option for its value and extensive coverage, the recent price increase may mean a regional pass may be more suitable and budget-friendly in specific situations. For example, if you're only visiting a single region, travelling on a budget, planning a short trip, or are an avid traveller familiar with Japan's rail network, a regional pass could be the ideal choice. Additionally, using a regional pass alongside a JR Pass can be beneficial for longer stays, allowing you to explore specific areas more affordably once your JR Pass expires. Ultimately, understanding your travel itinerary and preferences will help you determine which regional rail pass is the right fit for your Japan adventure. How to purchase To purchase your JR Pass, start by visiting their website. Once there, proceed to place your order for the JR Pass, selecting the desired duration and type. After completing your purchase, you'll receive an Exchange Order, which you'll need to bring with you to Japan. Upon arrival in Japan, locate a JR Pass exchange office, typically found at major airports and train stations. Present your Exchange Order and passport to receive your activated JR Pass. With your JR Pass in hand, you're ready to enjoy unlimited travel on Japan Railways (JR) trains, including Shinkansen bullet trains, for the duration of your pass. In summary, we believe that looking into purchasing regional passes is an incredible way to enhance your journey throughout Japan. With unlimited access to JR trains, including the iconic Shinkansen, it not only saves you money but also provides the freedom to explore at your own pace. By purchasing online and exchanging in Japan, you'll be ready to embark on an unforgettable adventure through this beautiful country. Don't hesitate to consider Japan's wonderful variation of travel passes. It's your key to unlocking endless possibilities and discovering the wonders of Japan. Featured Photo Credit: Rap Dela Rea Want to have more fun on your trip to Japan? Join a culinary tour and discover the country as a local!

Arigato Travel

01.10.2024

THINGS TO DO IN KYOTO IN OCTOBER 2024 | Arigato Travel

Picture this: the weather starts getting cooler giving a most gracious reprieve from the summer sun and the days get longer to allow you to enjoy more of the city. Yes, folks. Autumn is on the way. Whilst you may not see much of a change in the leaves in October there are still lots to do in Kyoto. Let’s take a look, shall we? Zuiki Matsuri First on our list is Zuiki Matsuri (ずいき祭). This five-day-long festival has roots dating back to the 1900’s and is held to celebrate the Autumn harvest. On the first day, the procession departs from the Kitano Tenmangū shrine with numerous omikoshi (portable shrines) to a temporary shrine, Otabisho, after making the rounds around the neighborhood. These omikoshi are usually decorated with dried goods and other vegetables such as taro stems (zuiki) on the roof and tofu skins, dried greens, marigolds, and even wheat! On each side, legendary artwork and creatures are depicted also using vegetables. Rituals are conducted at Otabisho including a dance performed by young girls called Yaotome Dance. After three days, the omikoshi is returned to Kitano Tenmangū via ox-drawn carts. On the final day, ceremonies are performed to conclude the festival including one last dance offering. You can usually find the geiko and maiko of Kamishchiken district viewing the processions on the streets as well. Dates: October 1st - 5th, 2024 Location: Kitano Tenmangū Shrine to Otabisho Start/End Time: 10 A.M. - TBA Fees: Free Website: https://www.kamigamojinja.jp/en/ Awai Taisai In mid-October, Awata Shrine found in northern Higashiyama near the Chion-in and Shōren-in temples hosts a series of colorful annual rituals and parades. There are two highlights to this festival - the Reiken Ceremony and the Shinkō-sai Procession. The Reiken Ceremony involves large, traditional Japanese paper lanterns in the form of mythological creatures and deities. These lanterns are also paraded through the Higashiyama area though they really come alive at night when lit! Some types of lanterns you may see include the Lucky God Ebisu, the Ox-Headed Heavenly King and even zodiac animals. During this ceremony, the procession carries the lanterns as well as shrine treasures and torches to Chion-in. The Shinkō-sai Procession on the other hand involves transporting the shrine’s god via an omikoshi around the neighborhood. In addition, the omikoshi, eighteen, distinct sacred polearms (kenboko) rumored to dispel evil spirits are also carried by talented bearers to make the bells ring. Some Kenboko, relics and altars are even displayed around the neighborhood so there is much to see and experience! Date: October 12th - 15th, 2024 Location: Awata Shrine Fees: Free Funaoka Taisai Funaoka Grand Festival or Funaoka Taisai is annually held on Mt Funaoka at Kenkun Shrine to pay tribute to the accomplishments of Oda Nobunaga, a feudal lord from the 16th century. This marks the anniversary of Oda Nobunaga’s march into the former capital in 1568 where he began to drive out the Miyoshi clan. But why the celebration? And why at Kenkun Shrine on Mt Funaoka? Well, in Japanese history, Oda Nobunaga was one of three people who participated in unifying Japan and ending the period of unrest the country was subjected to since the later half of the Muromachi Period. As for the second question, Kenkun Shrine is where the deity of Oda Nobunaga is enshrined. The festival involves re-telling the feudal lord’s history to youth as well as making offerings to the enshrined warrior. Priests also conduct prayers and guide visitors in showing reverence. A highlight of the festival is the Atsomori or plain clothes nō dance (rumored to be the feudal lord’s favorite performance) as well as a bugaku performance. Date: October 19th, 2024 Location: Kenkun Shrine, Mt. Funaoka. Website: https://kenkun-jinja.org/en/rituals/ Kasagake Shinji During October every year, an equestrian archery event is held at Kamigamo Shrine. To entertain shrine deities, there are three styles of archery usually performed, one of which is Kasagake Archery. In Japanese history, instead of being a religious offering, this event was used as practice drills. Today, it is used as a religious offering and performed by the trained members of the Takeda-ryū school of horseback archers. In this style of archery, there are five targets split into two different levels in order to recreate a battlefield and its scenarios. After each run, hits and scores are announced. As the highest scoring riders advance into the following rounds, the targets become smaller in size. This is an exhilarating festival to witness, drawing you back into Japanese history! Date: October 20th, 2024 Location: Kamigamo Shrine Time: 12:30 PM Saigū Gyōretsu In mid-autumn, surrounded by Arashiyama’s bamboo forest, Nonomiya shrine hosts the Saigū Gyōretsu - a reenactment of the priestess’ departure for Ise. In the past, women from the imperial family known as Saigū underwent purification rituals before being appointed as emissary priestesses to the grand shrine in Ise where Amatersau, the sun goddess, was worshiped. During this procession, people are customarily dressed in court regalia as they travel to the river for the purification rituals. The highlight of the procession, however, is the Saigū-dressed women either riding on an ox cart or in a palanquin. Once at the purification site, the shrine’s priestesses first perform a dance followed by prayers recited by a priest. The Saigū would then release a paper doll in an Omisogi no Gi ceremony at the water’s edge. Observants are also allowed to take part in prayers towards the Ise Shrine whilst gagaku (traditional court music) and bugaku (dance) are performed as offerings. Date: October 20th, 2024 Location: Nonomiya Shrine, Arashiyama Fees: Free Jidai Matsuri Jidai matsuri involves a 5-hour historical reenactment parade from the Imperial Palace to Heian Shrine involving different eras in Kyoto’s history. To commemorate the former capital’s (Kyoto’s) history, the first Heian Shrine was built in 1895 for the first Jidai festival’s inauguration and to enshrine Emperor Kanmu’s spirit who initiated the commemoration of the city in 794. Did you know that Kyoto was once called Heian-kyō (平安京)? In the early morning of Jidai Matsuri you can see mikoshi (portable shrines) being brought out of the Imperial Palace for people to pay their respects. These shrines are representatives of not only Emperor Kanmu but also Emperor Kōmei who is renowned for unifying Japan, the imperial court’s power and Kyoto as Japan’s center at the end of the Edo period. If you want to follow along you better be prepared with comfy shoes and water since the parade usually begins in the afternoon. Date: October 22nd, 2024 Location: Imperial Palace to Heian Shrine via Oike and Sanjo Streets Start Time: 12 PM Fees: Free along the parade route. Reserved seating at Kyoto Imperial Palace, in front of Kyoto City Hall and nearing Heian Shrine at a cost of 4000 - 6000 yen. Website: https://kyoto.travel/en/season_festivals/jidai_matsuri.html Although Kyoto may no longer be the capital of the country, it does represent years that have since passed, leaving behind a robust history for the city's culture to develop from. Being a modern city in a modern world, you can’t ignore the realities of changing times. But through combining elements of both the past and present, Kyoto becomes a beautiful symbol of perseverance through its mixture of old-fashioned traditions and modern-day innovations. We must keep the vision of these times alive so we can live the best of both worlds! The weather is changing, and new things are happening everywhere you look, Kyoto is calling you: Come and see it for yourself! Kurama Fire Festival The Kurama fire festival is another festival also on October 22 based on Mt. Kurama outside of downtown Kyoto at Yuki-jinja Shrine. This festival begins at dusk with a parade when each house lights a small torch. It is a tradition for homes to display their family heirlooms in their windows so you may even catch a glimpse of a samurai’s armor! This is also considered as a rite of passage for youth hence children can first be seen leading the parade with small torches followed by teenagers. Bringing up the rear of the parade are the village’s men carrying rather large torches. Some villagers also carry mikoshi. At the end of the parade, the torches are used to create a huge bonfire. To secure a viewing spot, we recommend you make sure and get there early. Date: October 22nd, 2024 Location: Yuki-jinja Shrine Nuit Blanche Kyoto This contemporary art festival was inspired by Paris’ Nuit Blanche festival and involves collaborations between artists, the curator,s and craftsmen at multiple locations in Kyoto. Whilst the opening ceremony takes place with several performances on September 28th, many exhibitions are open until October 28th with some running into November. If you’re an art lover, be sure to check out some of the exhibitions! Date: Begins on September 28th and runs throughout October Location: Various Website: https://nuitblanche.jp/ Experience Autumn Geisha Dances In October, theaters in the four of the five geisha quarters, or hanamachi, host a variety of dance performances by geckos and maikos, the apprentice geisha. First is the Onshukai dances by the geisha of Gion-Kobu in the Gion district followed by the Mizuekai dances by the Miyagawacho geisha in the second week and the Kotobukikai dances by the Kamishichiken geisha in the third week. Finally at the end of October, the Pontocho geisha perform the Suimekai dances. Date: Early October to mid-October. Fees: Between 4222 yen to 8444 yen Kyoto Antique Fair Kyoto is the prime city for a taste of Japanese culture but if you don’t want to go around each and every shop, check out the Kyoto Antique Fair at the Kyoto Pulse Plaza convention center. The fair is held three times a year in March, June, and October with over 350 antiquities dealers. Stalls may specialize in certain items or may have a multitude. Either way, it’s a great place to enjoy a piece of Japanese culture. Besides the museums of course. Be sure to check it out! Date: October 25th - 27th Location: Kyoto Pulse Plaza Fees: Free Time: 10am to 5pm Website: http://www.gomoku-do.com/index_en.html As we move along in the year, Kyoto does not fail to offer a deep immersion into Japan’s rich cultural heritage. From witnessing historical parades to learning more about traditions and remembering the people who have paved the way for Japan to become the country it is today. This ancient city’s timeless treasures also extend to the elegant performances in the Gion district by the resident geisha and maiko. Indeed Kyoto is the city that bridges the gap between history and modern times, the city that ensures residents and visitors remember the cultural roots. And what better time to enjoy this time than in October’s cool, crisp air? Feature photo credit: Gene Hiew If you're coming to Kyoto to check any of these events out, why not join a culinary tour and discover the city as a local?

Arigato Travel

29.09.2024

Mysterious Maneki Neko: Your Good Fortune Friend | Arigato Travel

Stroll through any bustling street in Japan, and you're likely to catch a glimpse of a charming, paw-raising cat perched at the entrance of a shop or restaurant. This feline friend, known as the Maneki Neko or

Arigato Travel

28.09.2024

Japan’s Favorite Autumnal Seafood | Arigato Travel

For many, Autumn would be considered an ideal season. After all, it doesn’t get as cold and chilly as it does during winter, and all the heat from summer has finally begun to ease. Those who have traveled to Japan during July-August must know what I am talking about, as the humid weather of these months is quickly becoming a thing of the past! Above all, Fall is THE season to witness the artistic creativity of Mother Nature, as she paints lovely leaves in a myriad of warm colors, ranging from yellow to red, with tints of orange in between. But, these are not the only reasons those who get the chance to travel to Japan in autumn should consider themselves lucky. Indeed, this beautiful country, during the months of fall, does not only offer you ravishing scenery but also a plethora of seafood specifically meant to be eaten during this season. Mouth-watering food and beautiful landscapes, what more could one ask for? Let’s Start With Shake (Salmon) Just like tuna, salmon is considered one of the fundamentals when it comes to seafood. Many of us begin our journey of discovering onigiri and sushi thanks to this luscious fish. Well, did you know that although Shake, as it's known in Japanese, can be caught all year long, the ones that are caught between September and February are considered to be the most delightful ones? Indeed, during the fall, salmon travel to the ocean to feed before heading back to the river to spawn. Thus, making them rich with fat and nutrients. Out of all Shake species, Akijake (chum salmon) in particular is quite appreciated and popular with the locals because of its firm texture and extra fattiness. You can eat it in a multitude of ways: sashimi (raw), sushi, or even on top of rice, Shake-don style. If you don’t like raw fish, you can try the cooked version, where oftentimes it will either be marinated with shiokoji (salted koji) or saikyo miso (sweet white miso). When prepared in this manner you can find it grilled or even foil-baked. Truly, a fish that can be enjoyed by all. Following Mama Shake, Baby Sujiko and Ikura Sujiko and Ikura are the names given to salmon eggs. The former consists of the eggs that are still intact in their casing, while the latter corresponds to the eggs that have been extracted, rinsed, and salted. Both are called the “Jewels of the Sea” because of their pearl-like shape and crimson color, similar to a ruby. While raw Ikura has a more subtle taste, with a hint of sweetness, Sujiko is much stronger in flavor. They can be eaten in the form of sushi, for instance, as a Gunkan Maki (Ikura) or a Nigiri (Sujiko), but also as a Temaki. Let’s Samba Like the Sanma Sanma is THE fish to represent the arrival of the fall season. Even the kanji (秋刀魚) behind its name bears the meaning of “Autumn(秋) Sword (刀) Fish (魚)”. Sword, because of its elongated, silver-colored body, and Autumn, because it becomes available only in this season. Sanma is sweet and fatty and has a lot of benefits: rich in Omega-3, a good source of proteins, and a lot of vitamins, and that's just to say the least. No wonder, Japan has the following saying: “Sanma ga deru to anma ga hikkomu”, which translates to “when the swordfish appears, the massager withdraws.” Thus, highlighting its nutritional value. It can be enjoyed in quite a few ways: Sashimi, Sushi, Teriyaki (glazed in soy sauce, mirin, and sugar), Nitsuke (simmering in soy sauce), or even Shioyaki-style (grilled and seasoned with salt). Grilled Sanma pairs well with freshly made rice, some soy sauce, and Oroshi Daikon (grated Japanese radish). So, if you’re in Japan this Autumn, make sure you grab a bowl! Deru, Deru Momijidai Like the revival of a song from the anime Fruits Basket, Sakuradai (Cherry Sea Bream) our beloved spring fish makes a grand return as the Momijidai (Autumn Leaves Bream)! Same fish, just caught in a different season with a different taste and color! That’s the beauty of the majestic fish known as the King of Fish. Momijidai, compared to its spring counterpart, is darker in color, but with a softer texture. During fall, the fish are regaining energy after having spawned during spring, and are getting ready for winter. Therefore, their diet differs, hence, altering their taste. You can enjoy Momijidai in a Nitsuke-style dish or grilled, in a Shioyaki style. Ise Ebi Let’s diversify our palette with some delicious Ise Ebi (Japanese Spiny Lobster). This lobster is a specialty that comes from the Shima Peninsula, in the southern part of Mie Prefecture. Its name “Ise Ebi” also seems to derive from Mie Prefecture’s former name: “Ise”. It is considered a luxurious food item because of its rich and tender meat, and its peak season is said to be between October and January. You can enjoy Ise Ebi in various forms, ranging from sashimi to tempura, grilled on a Teppan, or even steamed with Sake (rice wine). The way to savor Ise Ebi is as diverse as the lovely scenery that Mie Prefecture offers. Red Snow Crab (Beni-zuwaigani) Let’s continue our journey by traveling to the beautiful region of San’in. Tottori Prefecture is not only home to the magnificent and one-of-a-kind Tottori sand dunes, but it also provides you with delicious, decadent, and succulent crab meat. Indeed, this area reigns supreme when it comes to the matter of crabs. Out of all the different types of this shellfish, Matsuba crab, aka the male red snow crab; Beni-zuwaigani, the red snow crab, also nicknamed “the taste of autumn”; and Itsukiboshi (the rarest type of Matsuba), are all sought after during the fall season for their rich meat, tinted with sweetness and umami flavor. The peak season for Matsuba is said to be from early November to early March, while the fishing period for Beni-zuwaigani, on the other hand, is said to start from the 1st of September and last until the 30th of June. You can enjoy it in a myriad of ways, from boiled to stewed, in a sukiyaki, or grilled, and even in its rawest form, as a sashimi. Mosaebi Let’s remain in Tottori to uncover the sweet delicacy known as Mosaebi. Mosaebi is a shrimp (ebi means shrimp/prawn) that is caught between September and May, and is often overshadowed by the more widely known Red Snow Crab. The reality is that these shrimp are often caught by trawling, a practice more commonly used when fishing for crabs. The uniqueness of the Mosaebi resides in the fact that this particular shrimp can’t maintain its freshness for too long, thus rendering export outside the region difficult. Therefore, this gives you another reason to travel to the mesmerizing Tottori Prefecture within the months of autumn to try this locally exquisite sweet shrimp. There are various ways to eat it. In the form of sashimi, its meat is firmer and sweeter than that of the Alaskan pink shrimp. Besides sashimi, it is also savored in the form of Nitsuke (simmered in soy sauce), as part of the Miso soup with Wakame seaweed and tofu, grilled and seasoned with salt, Shioyaki-style, or even as a tempura. But, most importantly, please try the Mosaebi Senbei, a specialty of the region that consists of a rice cracker made with Mosa shrimp. It is a hot seller loved by both tourists and locals alike. Nodoguro and Shijimi After Tottori, it is now time to visit the breathtaking Shimane Prefecture. Nodoguro, also known as blackthroat seaperch, is reputed to be a very luxurious fish, primarily due to its rarity. Its spawning areas are quite limited, and its natural habitat is narrow, rendering it difficult to catch. It is said that the Nodoguro caught in the Hamada area is known all over Japan, for its delicious taste and its rich fattiness. Nodoguro can be enjoyed in various creative forms, ranging from Sashimi to Sushi, boiled or even grilled. As for the Shijimi clams, their largest annual catch happens in Lake Shinji, in the northeast area of the Shimane Prefecture. The clams are usually bigger in size than other types with very fleshy meat. One of the local specialties consists of the Shijimi Miso soup, a traditional dish that embraces the tenderness of the clam’s meat with the richness of the Miso broth. Indeed, Fall is the ideal season, whether for how versatile autumn is with its beautiful leaves or for the plethora of diverse dishes that it offers. Fall is magnificent. And lucky are those who get to spend it in Japan! With its beautiful selection of seafood, harboring both delightful tastes, and interesting background stories, you are sure to find your perfect match. But believe us when we say that the above list is not exhaustive. Whenever you get the chance, please also try Saba, Iwashi, Shishamo, Shirasu, and Nishin fish! As diverse as the colors of the leaves of Autumn are, so is its seafood. Each represents the arrival of the Fall in its own way and pleads you to try their delectable, mouth-watering, tender meat. Fall is coming, so what are you waiting for? Featured Photo Credit: Jose Ruales Ready to get your hands on some of this delicious seafood? Tag along on this amazing food tour in the famous Tsukiji Fish Market.

Arigato Travel

26.09.2024

Things To Do in Osaka in October 2024 | Arigato Travel

October is a wonderful time to explore the vibrant city of Osaka, which offers a rich mix of cultural events, seasonal activities, and of course, fantastic food! Whether you’re into festivals, food tours, or simply enjoying autumn in Japan, Osaka has plenty to offer. Here’s a short list of things you can expect to enjoy in Osaka if you visit Japan’s foodie capital in October. Experience the Spiritual Side of Osaka at Sumiyoshi Taisha Sumiyoshi Taisha, one of Osaka’s most iconic shrines, is an important spiritual site known for its unique architectural style. Established over 1,800 years ago, this shrine is dedicated to the gods of the sea, offering prayers for safe voyages and prosperity. The serene atmosphere and beautiful vermillion bridges make it a peaceful retreat from Osaka's bustling city life. October is an ideal time to visit, as the autumn air makes exploring the grounds pleasant, and you may get a chance to witness seasonal events such as ceremonies for blessing newborns and children. The highlight of the shrine is the stunning Sorihashi Bridge, an arched wooden structure that provides perfect photo opportunities, especially with the backdrop of autumn foliage. So, if you’re in Osaka in October, don’t miss this chance to experience the spiritual heart of the city, and witness traditional ceremonies that give you a glimpse into local culture. Dates: Every day Address : 2-9-89 Sumiyoshi, Sumiyoshi-ku, Osaka 558-0045 Website: https://www.sumiyoshitaisha.net/en/ For more details, please check the website Enjoy a three-day Beer Holiday One of the most fun things you can do in Osaka in October is enjoy a wide range of artisanal beers at the Craft Beer Festival. This is a three-day beer fest that gives you access to lots of great craft beers, made with unique brewing techniques, as well as some lip-smacking tasty food. For about 4,400 yen, you can get access to the festival, as well as an original event glass, and tickets that allow you to try a select number of food and drinks. These tickets can be purchased in advance, or on the same day as well. If you enjoy beer, this is one festival you don’t want to miss. And just in case you do miss these dates, don’t worry! Beer lovers can always join the craft beer tour by Arigato Travel in Osaka. Dates: October 11th to October 14th, 2024 Location: JR Osaka Castle Park Station Square Website: https://www.yte.co.jp/beerholiday/ Osaka Mecha Happy Matsuri This special Happy Festival began about 25 years ago to spread energy and happiness in the world, through dance performances. This annual event is held at various locations, all across the city, with performances ranging from hip-hop to yosakoi. Sometimes more than 50 teams participate in the festival and compete with one another to win bragging rights as the most fun dance team. One of the best places to view the performances is at Osaka Castle. Dates: October 14th Location: Osaka Castle and other venues across Osaka Website: http://mechahappi.com Party On at Dotonbori Dotonbori is always on the to-do list when one is visiting Osaka, but this vibrant entertainment district truly comes alive during October, especially around Halloween. The Dotonbori street runs parallel to the Dotonbori Canal and is the perfect place to soak up the city’s lively atmosphere and flashy lights. This over-the-top party neighborhood also attracts some of the most cosplay action, especially during Halloween. So, if you are a cosplay fan, make sure you don’t miss out on this perfect opportunity to dress up. There are also tons of delicious street food options available in Dotonbori, so you won’t go hungry after a fun night out! Dates: All days of October Location: Dotonbori Street Enjoy a Scary Halloween Party at Universal Studios, Osaka If you love celebrating Halloween, you can spend the scary holiday screaming at the top of your lungs as you dive head-first into a whirlpool of fear at Universal Studios, Osaka. Whether you want to run from zombies in the street, confront the Chainsaw Man, or even join forces with heroes and take on the evil creatures from Resident Evil, you’ll find it impossible to find a more thrilling and scarier Halloween experience anywhere else. And if you want to experience Halloween during the day, USJ has you covered. Get up close and personal with your favorite Pokemon characters, during the daytime celebrations, where you can trade in your screams for laughter as you enjoy the Haha! Halloween Party! Be sure to try some spooky snacks at USJ for a more authentic feeling! Just remember to book your tickets in advance and do whatever you can to overcome your deepest fears, for an absolutely exciting Halloween! Dates: September 5th to November 4th 2025 Location: Universal Studios, Osaka, Japan Website: www.usj.co.jp Please refer to the website for more details The period around Halloween is a great time to visit “The Kitchen of Japan,” and try some specialties like takoyaki, okonomiyaki, and kushikatsu. You can plan to spend a couple of days in Osaka, and also make it a base for trips to other destinations nearby, such as Kyoto, Himeji, and Kobe. Osaka always has something spectacular to offer, and if you find yourself running short of ideas on what to do, remember to look up our various tours of Osaka listed here. Enjoy! We look forward to seeing you in Osaka soon! Feature photo credit: Malcolm Fairman Want to have more fun on your trip to Osaka? Join a culinary tour and discover the city as a local!

Arigato Travel

25.09.2024

All About Dango | Arigato Travel

The Dango Before my first trip to Japan, I made a list of all the foods I wanted to make sure I tried. I had your typical ramen, sushi, gyoza, and onigiri; however, sitting at the top of my list was a little round-shaped dessert on a skewer called dango! I had no idea what it was, where to get it, or even what it would taste like, I just knew I needed to have it thanks to a song that played at the end of an anime called Clannad. During my visit, dango quickly became my favorite go-to sweet and I can tell you now that it’s an absolute must-have on your next trip to Japan! With its rich history dating back hundreds of years ago and its unique seasonal flavors sold year-round in addition to regional varieties, there are plenty of delicious options for you to try! So let's all learn as much as we can about this amazing treat together! Dango throughout History While it has evolved throughout the years and its specific origins seem to be in debate, it is believed that one of the original dango was created out of a mixture of rice porridge and nuts ground into a fine meal and shaped into the circular shape we know today! The five rice dumplings on a skewer were meant to resemble a person, with the top dumpling representing the head, the following two arms, and the last two a person's legs. In more recent history, it is said the most common modern-day dango, also known as mitarashi dango, was created in Kyoto and sold in a small tea shop called Kamo Mitarashi Chaya. They say that an Emperor visited the Shimogamo Shrine and while cleansing his hands in the mitarashi (purifying water at the entrance of the shrine), he saw five bubbles which the mitarashi dango was then named and designed after. And though in each of these stories, they placed five dango on the skewer, a skewer most commonly contains anywhere from three to five dangos a piece. In addition, some variations of dango are not served on a skewer at all. Dango vs. Mochi During my first visit, while I was trying every dango stand I could possibly find, I was a little confused about the difference between mochi and dango. I thought that dango was just mochi on a skewer; however, that is not the case! Mochi is made from mochigome (glutinous rice) which is steamed then pounded until stretchy! Dango, on the other hand, is made by mixing rice flour with water and then boiling each dango after they’ve been shaped. Mochi is also a little softer, which makes it harder to hold a specific shape. In addition, mochi can also be filled with things such as red bean paste. Popular Dango With so many variations of dango, including dango covered in chocolate and topped with sprinkles, it’s impossible for me to cover them all! Therefore, I will only focus on five of the most popular kinds. Mitarashi Dango This is the most common flavor and is easily recognizable by its sweet soy glaze that spills off each dango! Not only that but combined with its slight char gives for a delicious blend of flavors available all year round! (You can read more about it here). Hanami Dango You might recognize these dango from the emoji on your phone 🍡! Hanami directly translates to ‘flower viewing’ and is the word used for cherry blossom viewing. That means these colorful dango are enjoyed during the springtime and sakura season! Now the question is, why are they colored pink, white, and green and why are they stacked in that particular order? While there are many interpretations, it seems there are two that are considered the most popular. The first is that the colors symbolize the life cycle of cherry blossoms, and the second represents the change in seasons with pink depicting the cherry blossoms, white the snow that has passed, and green the grass/buds that are to come. Anko Dango Anko, or red bean paste, is a popular paste used commonly as a filling in Japanese snacks such as taikyaki, anpan, and mochi! However, in the case of anko dango, it is thickly brushed on top adding a whole new texture and flavor to your dessert! Kinako Dango One of my personal favorites is kinako dango! Kinako is translated as roasted soybean flour and in this case, each dango is covered in it! This gives each one the flavor of roasted peanuts and is absolutely delicious! Tsukimi Dango Tsukimi (also Otsukimi) translates to ‘moon-viewing’ and is a holiday celebrating the Harvest Moon in Japan. It takes place on the 15th day of the 8th month on the lunar calendar so it usually lands somewhere in September or early October. Because the festival takes place on the 15th day, tsukimi dango is displayed on a special tray stacked with 15 plain dango in a pyramid! In some cases, the top dango is even colored yellow to represent the Harvest Moon! Where Can I Find Dango? Now I’m sure you are wondering where exactly you can find these delectable treats. And the answer is that these sweet rice dumplings can be found all over Japan! You can buy them at street vendors/food stalls some who may be grilling them or even toasting them around a fire, wagashi shops, festivals, supermarkets, and even at the local conbini! So no matter where you turn on your trip you’re sure to find one to feed your cravings and your stomach! Thanks to Clannad, I will never take a trip to Japan without eating dango, and neither should you! Come try one of the Cutest and Sweetest foods in Tokyo on our CRAZY CUTE KAWAII FOOD TOUR!

Arigato Travel

22.09.2024

A TASTE OF TAKADANOBABA: A bustling student district | Arigato Travel

Takadanobaba is infamous for its status as a town built for schools and students. Young people from the nearby universities, particularly the most well-known academy Waseda University, come together to indulge in the dynamism offered by the neighborhood (also known as “Baba”), which also enjoys its proximity to the popular neighboring districts of Ikebukuro, Shin-Okubo, and Shinjuku. However, before becoming a place for students, Takadanobaba was known as the birthplace of Astroboy (an iconic manga in Japan) by the legendary creator Osamu Tezuka in 1952. As a testimony to the legacy of the mangaka (manga author), two big murals representing the little robot boy are visible right outside the station greeting all visitors walking along the street. Also for curiosity, if you are at the JR station, you can hear the musical theme of the animated series Astro Boy. But this isn't all that you can find when visiting this magnificent area, there are also plenty of great restaurants and a very active lifestyle with typical stores that both boast and benefit from a youthful atmosphere, it is truly a neighborhood that shows that it knows how to adapt with the times! Takadanobaba’s Story The original name of Takadanobaba was Totsuka; an area that remained unchanged for some time. Little by little, however, new houses were slowly being built in the region, with the Yamanote line having the greatest influence on this developing urban change. Ultimately, Takadanobaba station was opened and since then, the name Totsuka was removed and addresses changed to pair with the new station. In the Edo period (1603-1867), the surrounding area (to the north Takada, Toshima-ku, and west Kamitakada, Nakano-ku) was called

Arigato Travel

20.09.2024

Interview with Noa from Zentern Internships | Arigato Travel

Meet Noa, part of the Zentern Internships team, a company that specializes in helping people who want to have the best internship experience and make life in Japan more enjoyable. We met with her to discuss in more detail what Zentern Internships has to offer and to get an insight into what it is like to be an intern in Japan. Thank you so much for taking the time to chat with us! Could you please tell us a little about yourself for our readers? Thanks so much for having me! Hi Arigato Travel Readers, my name is Noa and I am the CEO and founder of Zentern Internships. Zentern is a company that specializes in arranging internships in Japan for English speakers, international students, and young professionals. I came to Japan by myself to do an internship that I found on my own. I applied to over 500 companies before finally landing a 5-month internship at a study abroad company in Tokyo. It was quite challenging to find an internship in Japan, especially if you don't speak the language, as internships are not as common here. Despite being a major player in the world's economy, setting trends in almost all sectors such as fashion and IT, I believe that Japan should start encouraging international internships and hiring more, which is why I started Zentern Internships. What is your role at Zentern Internships? On paper, I am the CEO and founder but I love every part of my work and being close to our customers, both students and companies. Therefore, my role entails a variety of tasks including conducting online consultations with interns, meeting with multinational and domestic companies, and creating engaging content for our social media platforms, among others. Can you please describe the company and how you support people who want to come to Japan for an internship? Most of our employees have been in your shoes: eager to explore and embark on a new adventure to Japan. When you sign up with us, we guarantee your internship in Japan. Our programs offer more than just arranging your internship. We know that traveling to another country can be daunting, so we aim to assist you as much as possible. Our goal is for you to get the most out of your internship experience and develop personally and professionally. During your internship, you will also have the opportunity to learn about Japan and its culture, which will broaden your perspective on the world. We therefore offer 24/7 support along with organizing exciting activities, seminars, workshops, and language classes. You have many programs that you offer to applicants, can you tell us more about them? We provide several options, including programs that combine work experience with cultural or language learning. The choices available are: Internship + Culture: This program balances professional growth with cultural immersion. Activities and workshops are organized weekly. Internship + Japanese For those who want to study Japanese while interning. The classes focus on communication and involve small class sizes (up to 4 - 6 interns). Internship + Basics A straightforward option that includes an internship and basic necessary services. Remote Internships This program allows you to intern for Japanese companies from home, offering flexible schedules. Does everyone have access to Zentern Internships, no matter the country, age, or experience? Yes, that’s right for the most part. For underaged interns, we have to ask for parental consent. Everyone with an interest in Japan, a great personality, and an eagerness to learn is welcome. We strongly believe that everyone should have the opportunity to intern in Japan no matter their background. What makes being an intern in Japan a good source of experience? An internship in Japan is a unique and advantageous experience. In a world where academic qualifications are increasingly common, having an internship abroad, especially in Japan, sets you apart. It's not just the international experience that's valuable, but also the skills and traits you develop - independence, adaptability, and a strong learning drive. These are qualities that employers find highly attractive. Additionally, the exposure to diverse business practices and cultural nuances broadens your perspective, a key asset in today’s globalized world. The competitive edge gained from an internship in Japan is substantial. It's not just about filling a gap on your resume; it's about enriching your professional and personal growth in ways that are distinctive and eye-catching to employers. Former interns in Japan have gone on to impressive career paths, landing positions at leading companies like Amazon and Google, or even launching successful startups. While it's true that job markets vary globally, an experience like this can be a game-changer in securing not just a job, but a career that aligns with your ambitions and aspirations. You will get more control of your career choices and goals than ever before. Have any interns been able to get a job after their internship is over? Yes, roughly 10% of our interns get offered full-time jobs after their internship in Japan. What do you see as the direction of Zentern Internships in the near future? The future direction of Zentern Internships is centered around growth and accessibility. Our goal is to continue offering outstanding internships, enriching the experiences of our interns - whom we affectionately call 'Zenterns'. By enhancing our program offerings and support services, we aim to make internships in Japan even more accessible to a diverse range of participants. This includes expanding our network of partner companies, enhancing our cultural and educational components, and streamlining the application and placement process. Our vision is to not just facilitate internships but to ensure each Zentern gains valuable skills and unforgettable experiences that will aid in their professional and personal development. Through these efforts, we aspire to open more doors for individuals globally to engage with Japan's dynamic work culture and its unique societal nuances. Do you have a funny anecdote, such as a lost in translation or culture shock experience to share? Tokyo is pretty dense and sometimes building entrances and companies are hard to find. When I visited a potential partner company I checked in with the reception. After waiting for a few minutes, a kind Japanese lady asked again what company I was from and with whom my appointment was. She then told me the person I’m looking for doesn’t exist… I showed them the email only to both realize I was in the wrong building! The lady was so kind to guide me to the other building and even let me know it had happened before (haha). Luckily I was still in time for my appointment and we all had a great laugh about it. As a culinary and cultural tourism company in Japan, we have to ask about your favorite food and places you like to visit in Japan! First of all, I love Arigato Travel’s food tours! I was able to join an amazing tour in Shinbashi and was introduced to the best places off the beaten track! This will sound cheesy but my favorite food is sashimi, sushi, and yakiniku. One of my favorite spots is a fish restaurant that serves delicious sake. When it comes to places to visit, Japan truly has it all: from amazing coral beaches with crystal-clear waters in Okinawa to the best snow in Hokkaido. It's hard to pick just one favorite place (other than Tokyo), but I'd have to say that Okinawa, Hokkaido, Osaka, and Sado Island (famous for its rice and sake!) are some of my top picks. Thank you so much for taking the time and speak with us, Noa! Is there anything you’d like to tell our readers before we say goodbye? Thank you for having me! Japan is an incredible destination for traveling, studying abroad, doing internships, and working. Each of these experiences is unique and different in its own way. If you ever get the opportunity to visit Japan, just go for it. You won't regret it! Thank you so much for taking the time to talk with us today! We always love being able to work with you and share your incredible story and company with our readers. Follow Zentern on: Website: https://zenterninternships.com/ Youtube: https://www.youtube.com/@ZenternInternships Facebook: https://www.facebook.com/zentern.internships/ Instagram: https://www.instagram.com/zentern.internships/ LinkedIn: https://www.linkedin.com/company/zentern/ TikTok: https://www.tiktok.com/@zenterninternships Featured Photo Credit: Noa & Zentern Internships Interested in an internship? Check out our website to see if you'd like to Join Our Team and find the perfect internship for you!

Arigato Travel

16.09.2024

TYPHOON SEASON IN JAPAN: A TRAVELER’S GUIDE | Arigato Travel

Do typhoons occur in your country? I'm from Japan, but I’ve been living in Lithuania for four years now, and I have never experienced severe natural disasters like those in Japan. I imagine many travelers visit Japan not just from places prone to hurricanes like the United States or disaster-prone areas like Taiwan but also from Europe, other parts of Asia, and even the other side of the world. Dealing with unexpected troubles in an unfamiliar place can easily ruin a wonderful trip to Japan. So, to help you enjoy Japan’s summer peacefully, I’d like to share some useful tips for traveling during this season. What is a Typhoon? A typhoon is a tropical cyclone that forms in the northwestern Pacific Ocean or the South China Sea, with maximum sustained winds of at least 17 meters per second (measured over a 10-minute average). There are approximately 25 typhoons each year, and around 12 of them typically approach Japan between July and October. The reason why typhoons are more common in the summer is because the warm sea temperatures create an ideal environment for their formation. These storms can cause serious damage, including torrential rains, floods, and landslides. Moreover, they often move slowly, and their paths can be unpredictable, sometimes shifting suddenly. In contrast, autumn typhoons tend to move faster and often come with heavy rainfall. Therefore, it’s crucial to check weather updates before visiting Japan. Furthermore, Okinawa, Kyushu, and Shikoku are potentially risky places for typhoons, especially from August to September. So please make sure to read this blog for tips on preparing for your trip to ensure a safe and enjoyable experience in Japan! Traveling from July to October? First, if a typhoon occurs during your trip, it's important to monitor its strength and path carefully. You can use multilingual websites, apps, and X to stay informed with detailed updates! Next, be aware that a typhoon might disrupt your travel plans. Here are some examples of what you might encounter: - Delays or cancellations of trains, flights, and other transportation - Shortened operating hours or temporary closures of tourist spots - Tour cancellations - Floods, landslides, high waves, rising river levels etc - Wind damage from falling or flying debris - Power outages (which could be particularly problematic in summer when air conditioners may become useless) - Food shortages Depending on the strength of the typhoon, you must adjust your travel plans flexibly! Typhoon forecasts usually inform details five days in advance, but the accuracy improves closer to the event, like 2 to 3 days before. In addition, if you’re planning to visit Okinawa, be prepared for the effects of a typhoon, which might start about 1 to 2 days after it forms. Since typhoons tend to weaken as they move north, you can also consider changing your travel plans to Hokkaido, where the impact is dramatically lower. What to Do if a Typhoon Hits? To avoid the risk of a typhoon, it’s vital to stay indoors at your hotel or Airbnb and wait it out. Unfortunately, when a severe weather warning is issued, public transportation will likely be suspended, and public facilities will be closed. If the forecast indicates that the typhoon won’t be too big, you can spend your time somewhere inside, like shopping malls, hot springs, museums, or art galleries. I personally recommend Senkyaku Banrai. This new facility next to Toyosu Market offers not only fresh seafood but also onsen and beautiful hotel rooms, all enjoyable indoors. If you’re looking for a special experience during a period of a small typhoon, Senkyaku Banrai is a must-visit! Senkyaku Banrai Website: https://www.toyosu-senkyakubanrai.jp/languages/en/ Address: https://maps.app.goo.gl/M7y8w4hXWQrhv4io9 However, it’s important to stay updated on transportation information because you might not be able to return to your accommodation, depending on the conditions. And please never approach rivers or the seaside. Tips for Travelers Here are some tips to help you prepare for a typhoon: Review Cancellation Policies In general, I prefer not to choose the free cancellation option to save money. But during typhoon season, I always make sure both my flights and hotels have free cancellation options. This way, even if people can't reach their planned destination, they can still change reservations at a lower cost. Please keep in mind that you may need to extend your stay at your current location, make decisions, and act early. Prepare Indoor Entertainment Have some card games, books, or other activities to have a fun time at your accommodation. If you've seen the film “Summer Wars,” you might be familiar with “Hanafuda,” the traditional Japanese card game. It’s a fun and cultural game that you can even find at a 100-yen shop like Daiso. If you're interested in learning how to play, you can find detailed instructions here! It’s a great way to immerse yourself in Japanese culture while staying in a room! Secure Water Supplies Japan’s summer can be dangerously hot. If your hotel or accommodation has a bathtub, filling it with cold water is necessary. Due to water or power outages, not only do the air conditioners stop working, but you also won’t be able to open windows because of heavy rain, and the shower might not work either. So, in this case, you can use the stored water to cool yourself down and flush the toilet manually by pouring in the water. Strengthen Windows During a typhoon, there’s a risk of flying debris breaking windows. So better to buy duct tape in advance to strengthen the glass by taping it, or use cardboard to prevent shattered glass from spreading on the ground. If you don’t have these supplies, make sure to close the curtains tightly and keep shoes nearby in case you need to walk over broken glass. Moreover, make sure to listen to what your hotel recommends! Prepare Chargers, Flashlights, and First-Aid Kits When the power goes out, your smartphone becomes a lifesaver for getting information. If you’re staying in an isolated area, such as a cottage in the forest or the countryside, you should keep in touch with someone you trust. In case a landslide or flood occurs and they lose contact with you, they can notify the Japan Visitor Hotline or the police. It’s a great idea to share information, such as your accommodation details and number of people, to help ensure your safety. Japan Visitor Hotline: 050-3816-2787 English Police Consultation: 03-3503-8484 Stock Up on Food About two days before a typhoon is expected to hit, you will notice that locals start stocking up on food (mostly bread as it needs no electricity) and water. If you wait until the last minute, food might be sold out. So be sure to purchase emergency supplies before the shelves are empty (at least 3 days' worth). Furthermore, it would be very respectful to avoid excessive hoarding, as it could prevent others from getting what they need and cause unnecessary panic. Make sure your shopping is nicely done based on the situation! Traveling during typhoon season in Japan requires careful planning and flexibility, but with the right preparation, you can still have a fantastic adventure. Please don't forget to monitor typhoon forecasts, adjust your travel plans as needed, and stay safe! Plan to visit Japan in the future? Book a Personal Travel Consulting Call with our experts and and let us ensure your trip is unforgettable! Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier!

Arigato Travel

15.09.2024

Step Back In Time With A Trip To Kinosaki, Japan’s Renowned Tattoo-Friendly Onsen Town | Arigato Travel

Imagine it’s 1300 years ago in the year 724 AD, the Nara era of Japan. You’ve heard whispers of Kinosaki, a small town nestled along the Sea of Japan. Word has it a Buddhist priest named Dochi Shonin prayed for one-thousand days in order to help the locals in their suffering. On the thousandth day, it’s rumored that healing waters sprouted from the ground and became the town’s first natural hot spring, Mandara-yu. You make the pilgrimage, hoping what you’ve heard is true. Upon arriving, you stroll through lantern-lit streets, permeated by the steam of the local onsen, the natural hot springs. A symphony of pattering geta, traditional woodblock sandals, fill the air, clacking upon stone. For dinner, dressed in nothing but a yukata, a form of traditional Japanese casual wear, you sit beside other travelers at a local shop to slurp down hand-cut soba noodles. After taking the “Onsen Meguri” by visiting each of the 7 Mystic Onsen for which the town is renowned — meguri being Japanese for pilgrimage — you leave Kinosaki revived, calm, and feeling better than you ever have in your life. Visiting Kinosaki today, you’ll still benefit from a very similar experience. Enhance Your Visit By Staying At A Ryokan By train, this legendary onsen town lies about three hours north of Osaka, and two and a half from Kyoto. Locals and tourists come to Kinosaki to soak their bones in the seven open-air onsens that make up this pristine and peaceful getaway, just as they did in Dochi Shonin’s day. Just hop on the limited express train from Kyoto or Osaka to arrive at Kinosaki Onsen station, just a quick jaunt from the heart of town. To really feel as if you are in the Nara era, stay at one of the many traditional inns, called ryokan. When you do, you’ll receive your set of geta, yukata, and kimono, plus a basket to carry your belongings. Each ryokan comes with a pass that allows visitors to come and go at their own convenience between any of the seven tattoo-friendly onsens. There are around 3,000 onsen establishments scattered across Japan, but only about 30 percent allow tattoos. If you’re inked up yet yearning for an unforgettable experience, look no further than Kinosaki, where you can roam freely without the stress of having to cover up. If you don’t know how to use Onsen please read our guide here. Begin Your “Onsen Meguri” Kinosaki rises early. At dawn, mist unfurls from the surrounding green mountains, shrouding the town in a gentle mystique. At 7 am, when the first onsen opens its doors, you’ll find visitors taking part in sozoro aruki, a Japanese term that means to walk leisurely and with no apparent aim. So where should you start your onsen adventure first? Before you kick your feet up in the healing waters, consider making the ascent and paying your respects at Onsenji Temple, the guardian temple of Kinosaki. Climb the stone pathway or take the gondola about halfway up Mt. Daishi to the main hall, where you may pray to the onsen guardian for a blessing to be healed by the natural springs. Now, it’s time to soak — you’ve deserved it. Each of the 7 Mystic Onsen — Mandara-yu, Ko no yu, Gosho no yu, Jizo yu, Sato no yu, Ichi no yu, and Yanagiyu—has its own history, features and charm. Some baths are indoors, where built-up steam adds a deeper layer of cleansing. Others remain outdoors, so visitors can lie on rocks and breathe deeply from the fresh air while enjoying the sound of waterfalls and rustling leaves. Try them all with the pass from your Ryokan and decide which is your favorite. Do As The Locals Do Japan is a country of tradition and respect. So, whilst on your travels, do as the locals do; stay true to form. When you enter any of Kinosaki’s onsen, you’ll take off your shoes and stow them in one of the free lockers. Scan your pass and head into your gender’s locker room to de-robe and enter the shower room. Take a low squat on one of the tiny stools and rinse yourself off before heading into the spa. All there is to do now is kick back and relax. Throughout the day, sunlight falls within the narrow alleyways and warms the road as the sun takes the sky. The canals running through town glisten, as do the smiles on each passing face. Cherish This Extraordinary Experience Kinosaki feels like one big spa, as visitors can enter any store, restaurant, bar or establishment in nothing but their geta and yukata, adding on a kimono in the colder months. This is, perhaps, the best part about Kinosaki. When you pass others in the same traditional wear, it feels like you’ve traveled back in time and are experiencing something truly extraordinary together. And that’s because you are. For lunch, slip into Masuya, a lovely little soba shop along the main road. Close your eyes and listen to the tantalizing pops and sizzles of the kitchen, the slurping of noodles, and the low, amiable chatter of happy guests. Then chow down on the greatest chilled duck soba of your life. At dusk, the town takes on an ethereal glow. Orange lanterns come alive, swaying over the canals and bridges. The moon shimmers overhead, its light dancing on the water’s surface. In the evening, it’s time to join other visitors sipping tea, beers, and sake—Japanese rice wine—at one of the local watering holes or izakayas, Japanese pubs. Creating what are the best ways to round out the perfect day in Kinosaki, an experience that’s hardly changed in over a thousand years. Spring, summer, autumn, or winter—each season maintains its own distinct allure, so you can’t pick a bad time to visit. If you’re looking for a truly unique and traditional Japanese experience to decompress after the taxing Tokyo, Osaka, or Kyoto route, then look no further than Kinosaki Onsen. Being not only tattoo-friendly, but steeped in history, this is the perfect place for anyone who is looking to relax in true Japanese style. This traditional town that is sure to take you back thousands of years is a hidden gem that should not be missed. Coming to visit Kinosaki Onsen? It's a quick day trip to Kansai, so be sure to check out our food tours with a local expert in Kyoto and Osaka! Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier!

Arigato Travel

10.09.2024

Interview with Samurai Armor Photo Studio: A Historical Japanese Photo Experience | Arigato Travel

Today we are pleased to interview Takemura-san about Samurai Armor Photo Studio, located in Shibuya (Tokyo). If you like the Samurai culture, you should definitely make sure to stop by here! At Samurai Armor Photo Studio, you can try on kachi armor for a professional photo shoot, and feel the amazing history of Japan. We brought several of our guests there and they had an amazing experience, which is why we can’t wait to introduce you to them today! Thank you for your time today! Could you please introduce yourself and your role in the company? My name is Takemura, I am a Kitsuke-shi or the Kacchu armor specialist. My family has lived in Tokyo for generations, of which I am the seventh. When did you decide to start the company and what inspired its creation? What unique experiences do you aim to offer foreign tourists through trying on samurai armor? We opened our store in 2015. Back then, there were many foreign tourists in Shibuya, yet there were no shops where they could immerse themselves in Japan’s rich culture and history. So we decided to create a store that could cater to both locals and foreigners alike. The armor in our store isn’t just for show either; it’s actually used in filming movies and historical dramas. Since Shibuya is also home to the renowned NHK television station, we also run a studio there. What is your favorite piece of armor at your studio? What makes it special to you? Every armor has its own story, making each and every single one of them my favorite. While I believe most Japanese people often have favorite samurai lords or armor from their hometowns, being from Tokyo myself, I cherish them all equally. Can people choose the armor they like? Are there any special size or age requirements for the guests to be able to wear armor? Yes, you can choose your favorite armor from our selection. Japanese armor is one-size-fits-all, it can be worn by guests with height ranging from 130 cm to over 200 cm tall. In terms of age, regular armor can be worn by ages ranging from 10 to 100 years old. Babies under 3 years old cannot wear them, but we have special armor available for children aged 3 to 10. Elderly guests may wear armor at any age, although it’s worth noting that it weighs 30kh, so caution is advised. Whether you’re slim or plus size, it’s not an issue; our armor is even suitable for Japanese Sumo wrestlers. And yes, women can wear it too. Just like traditional Japanese kimonos, old Japanese clothing doesn’t conform to standard sizes. Whether it’s a kimono for women, a kimono for men, or armor, all are one-size-fits-all, designed to accommodate anyone’s physique. Are you only offering photo shoots for tourists or do you use the armor for other activities and purposes? We offer something called a street photography course. In this exercise, participants stroll to different spots, such as the Hachiko Statue and the heart of the Shibuya Scramble Crossing, all while dressed in armor, and photos are taken along the way. It’s a great experience, and we definitely recommend you try it if you’re looking for something fun and unique to do. Do you have a favorite movie about samurai to recommend to foreign travelers? Do you have any pieces resembling armor worn in that movie? Our armor is the same type used in Japanese historical dramas. In Japan, there’s an annual tradition of airing biographical dramas featuring Japanese historical figures. This series has been ongoing since 1963, so our armor has appeared in various scenes over the years. Is there a particular battle pose you recommend travelers try when taking pictures in your armor? Dual-wielding style with a Menpo face plate. It truly captures the intimidating spirit of a samurai in armor. Do you have any advice for tourists before they come to your studio? Anything to beware of, or anything people should bring? Nope! Please feel free to visit casually, there is no need for any special preparation or prior knowledge! We’ll take care of all the explanations and guidance you might need upon your arrival. Specially designed set with a traditional Japanese theme Credit: Samurai Armor Photo Studio Thank you for your time, Takemura-san. Readers, don't forget to check out Samurai Armor Photo Studio in Shibuya when you come to Japan and live out your real samurai fantasy! Check out the Samurai Armor Photo Studio at the following: Facebook: https://www.facebook.com/samuraiarmorphotostudio X (Formerly Twitter): https://twitter.com/SamuraiArmorPS Instagram: https://www.instagram.com/samurai.armor.p.s/ Website: http://samurai.bz/en/index.html Email: info@samurai.bz Featured Photo Credit: Samurai Armor Photo Studio On a trip to Tokyo? Book your local guide to learn more about Japanese food and culture. Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier!

Arigato Travel

02.09.2024

THINGS TO DO IN KYOTO IN SEPTEMBER 2024 | Arigato Travel

There is a simple majesty and elegance about Kyoto with views from sylvan sidewalks that are reminiscent of a bygone era. Ancient Shinto shrines and glowing emerald forests exist alongside car-filled roads, bustling train stations, tall towers, and all the other infrastructure expected of a metropolitan powerhouse. It's all very becoming of a city that once stood as the nation's political epicenter, its capital, for over 1,000 years! This rich, and vibrant history hums strongly like a heartbreak underneath its rustic roads which at times may seem to have led one into the distant past of lords, vassals, and ladies. This September, though the air may still harbor the warmth and energy of the summer matsuri season, the breeze of autumn comes to mellow us all out, still our minds, and replace that freneticism by giving us sights and experiences that will leave us speechless, and enraptured. Insights into the past are playing out right now. And what better way to discover them than together? Let’s dive into some things that are happening this month in the “City of Flowers.” Chōyō no Sekku We all have or know someone who has that one number — whenever, and however, it shows up it never fails to muck up your luck! Chōyō no Sekku is celebrated on the ninth day of the ninth month and seeks to deal with this problem head-on. See, “9/9” — two nines next to each like that isn’t great in the least as it sequesters an overabundance of “Yang” or negative energy. Balance is key, white needs black, and black needs white, one cannot overpower the other or else it could spell an unfavorable future. So, when confronted with a scale like this, tipped in Yang's favor, you must render them even once more, turning what could be an unlucky fate into a great one! At the Kamigamo shrine, this is done so (and has been since the. 9th century!) through the prayers of the devotees, the enactment of rituals, and the commencement of sacred ceremonies. One such ceremony is that of the visiting Saiō-dai, a gorgeous young woman selected to inhabit the role of a regal imperial princess, flourishing in the expected attire of court kimono with flowing black hair, and a loyal retinue of young retainers behind her. In honor of her, but chiefly to appease the Gods and ensure a bountiful rice harvest, the strong young men of the surrounding neighborhood compete in sumo wrestling matches! It’s a blood-pumping event, with the boys being split into two teams, of which only the toughest can come out the victor! This fascinating day of celebration is also here for us to express our gratitude for the burgeoning season’s plentiful harvest. You can do so with a chrysanthemum sake in hand, which is served at the shrine free of charge! Date: September 9th 2024 Location: Kamigamo Shrine Start/End Time: 10 A.M. - TBA Fees: Free Website: https://www.kamigamojinja.jp/en/ The 7th Monozukuri Park Marche A smaller affair, this quaint flea market is a nice way to spend a lively yet relaxing afternoon as you peruse the many booths on display. Handmade goods ranging from woodwork, fashionable jewelry and accessories, cloth and leather handicrafts, and other hidden treasures are for the taking. Food (particularly sweet baked goods) is on sale, and other mouth-watering morsels coming hot from the windows of kitchen cars. Trust us when we say you’ll need the strength to carry home all the neat trinkets you’re going to find for yourself here! If you’re up for it, mosey on over to the music park a few minutes away and be serenaded by live performances, truly something to enjoy your food and drink with! Date: September 1st 2024 Location: Umekōji Park Start/End Time: 10 A.M. - 4 P.M. Fees: Free Website: https://kyomaf.kyoto/en/ Seiryū-e Dragon Festival The words “Kyoto” and “festival” together conjure images of an event born of yesteryear, and of course, it would as it is in keeping with this city of tradition. However, it must be said that every tradition must have a beginning, and this festival, though relatively new, having only sprung into full swing in 2000, is looking to become a part of the pantheon of beloved matsuri. A bi-annual occasion, taking place both in spring and in fall, it’s celebrated in reverence to the azure dragon guardian of the east, seen as a being of mercy and compassion and one of the many forms taken on by the Bodhisattva Kannon, a Buddhist Goddess who protects the city from evil. Legends say his only break is taken when he quenches his thirst during the cover of night at the Otowa no Taki waterfall of Kiyomizu-Dera temple (the hosts of the festival and devote worshipers of Seiryu). This great entity leads the procession traipsing through the neighborhood for an hour and thirty minutes, as pole bearers wearing both Chinese and Japanese-inspired costumes, haul the 60-foot-long float around the neighborhood. Designed by costume designer Emi Wada, with the help of local craftsmen, the green-scaled guardian moves serpentine-like through the streets and is a wonder of artistry. As the parade progresses conch bells ring out from the hands of musicians, priests chant a prayer and cast holy water, and the entire town gathers to bear witness to it all. So why don’t you too jump in on this colorful bash and give thanks to the Stallworth protector of Kyoto? Date: September 15th, 2024 Location: 1 Chome-294 Kiyomizu Start/End Time: 2 P.M. - 3:30 P.M. Fees: General Admission - ¥400; Junior High School, Primary School - ¥200 Website: https://www.kiyomizudera.or.jp/en/learn/ Meigetsu Kangen-sai On the night of the harvest moon under the supernally clear night sky, your eyes will not only bear witness to the lovely illuminance of the celestial body above you but your ears will be assuaged by the twang of traditional Japanese court music. Gagaku expertly performed on the Koto, Biwa, and shakuhachi, classical Japanese harp, lute, and flute, serving accompaniment to the bugaku dance onstage, performed in intricate and extravagant costumes and garb. This festival is held in the Hashi-dono halls of Shimogamo shrine—one of the oldest in Japan, having been around since the 6th century and is, as one can tell a most enchanting array. Visitors will be surrounded by the Tadasu no Mori forest (the forest of purification) as they sit and watch the entertainers on stage set against a shimmering golden backdrop. Luxurious moon-viewing parties and other similar functions during the middle of September such as these were popular among Heian aristocracy, which could very well explain the festival’s quiet air of nobility! The Meigetsu Kangen-sai is thought to have its roots in “Mitoshiroe Shinji” a ritual of old that saw the planting of rice, followed by a special ceremony as a way of asking for protection from the gods against unwanted pests. Before the main event can be said to start, a Shinto ritual must be done where prayers and offerings are given to the shrine’s worshiped deities. From here at 5:30 P.M. is when Hashi-dono bursts into rapturous melody and celebration! For those who feel like upping the ante, you can immerse yourself in a world-famous Kyoto tea ceremony, held right there at Shimogamo shrine. Tickets are bought at the door, while advanced orders are 800 yen. If you wish to time travel back in time and sit in on a charming evening of beauty and culture this is not one to miss out on. So make sure to arrive early to grab that perfect spot on the bench! Date: September 17th, 2024 Location: 59 Shimogamo Izumikawacho Start/End Time: 5:30 P.M. - TBA Fees: Free Website: https://www.shimogamo-jinja.or.jp/english/ Kyoto International Manga Anime Fair 2024 Speaking to all otaku in the audience now: this one’s for you! We’re going off the trail of shrines and temples to bring you something that’s right up your alley. A two-day romp! It’s the largest and most famous of its kind in the Kansai area and is set to be held at Miyako Messe Convention Center, Rohm Theater Kyoto, and the Kyoto International Manga Museum (a perfect choice we must say!). It boasts various kinds of workshops, booths, character cafes, a job fair, and the Kyoto International Manga awards so stay tuned for that. Oh and cosplayers? It’s your time to shine! There’ll be plenty of other talented fans out there showing off sartorial passions — so make sure to make your KYO-MAF debut in style! Industry giants, studios, game developers, and publishers use this event as a platform to promote and announce upcoming projects so that’s one more thing to look forward to as you head in. This year's theme is “Modern Architecture in Kyoto.” A word of notice: If there is a specific event you want to attend be sure to double-check which location it will be in and purchase tickets accordingly. Date: September 21st - September 22nd, 2024 Location: Miyako Messe Exhibition Center, Kyōto International Manga Museum, Rohm Theatre Kyoto Start/End Time: Miyako Messe/Rohm Theatre Kyoto - 9 A.M. - 5 P.M. (4 P.M. on Sunday); Kyoto International Manga Museum - 10:30 A.M. - 7:30 P.M. Fees: Advance tickets - ¥1,200; ¥1,500 - at the door (¥200 discount with foreign passport) Website: https://kyomaf.kyoto/en/ Although Kyoto may no longer be the capital of the country, it does represent years that have since passed, leaving behind a robust history for the city's culture to develop from. Being a modern city in a modern world, you can’t ignore the realities of changing times. But through combining elements of both the past and present, Kyoto becomes a beautiful symbol of perseverance through its mixture of old-fashioned traditions and modern-day innovations. We must keep the vision of these times alive so we can live the best of both worlds! The weather is changing, and new things are happening everywhere you look, Kyoto is calling you: Come and see it for yourself! Feature photo credit: Sorasak If you're coming to Kyoto to check any of these events out, why not join a culinary tour and discover the city as a local? Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier!

Arigato Travel

30.08.2024

Things to do in Tokyo in September 2024 | Arigato Travel

Tokyo is a fascinating, fast-paced, and ever-evolving city that is often associated with modernity and technology. I mean, if you want to buy the newest smartphone at a reasonable price, there’s no other place to go than Tokyo. However, the reality is far beyond mere preconceptions, as the charming capital has a lot to propose. Indeed, it offers a myriad of fun activities to those who seek thrills, but also, to the wandering souls, longing to find a unique experience that will remain with them for a lifetime. But beyond all of this, it gives you a chance to explore and discover unique events, ranging from traditional ones, historically passed down from generation to generation, to modern ones. And boy you are lucky, because today, I will list for you all the wonderful activities that you can partake in during the month of September. Anisama Festival Let’s take a break from the routine of daily life and instead get transported to another world through music and Anime. Anisama, also known as Animelo Summer Live, is a huge three-day music festival meant to celebrate anime and their soundtracks. If you are seeking a fun time while enjoying various performances with talented guest stars and want to discover a gathering of massive improvised Karaoke, you may have found your haven. Granted, it is a little further away from the main city of Tokyo than others on this list, but believe me, if you are an anime-lover you do not want to miss this event! Dates: 30th of August - 1st of September 2024 Location: Saitama Super Arena Website: Animelo Summer Live 2024 -Stargazer- For more details, please visit the website Ultra Japan 2024 Let’s stay on the path of music for now. If anime soundtracks are not your thing and you would rather go to a different kind of jamboree, then let me grant you your wish. I present to you: Ultra Japan. Ultra is a very famous and widely acclaimed electronic and EDM music festival meant to blow your mind with high-quality performances, renowned DJs, and immersive stage set-ups, all leading towards a once-in-a-lifetime experience. Let the rhythm take over your body and dance, dance, dance! To top it off, the event closes with a beautiful display of fireworks, so make sure to stick around until the end. Dates: 14th and 15th of September 2024 Location: Odaiba Ultra Park Website: Ultra Japan - Sept. 14, 15 2024 The Google Maps listing for Ultra Park is no longer available, but the exact location is right next to West Promenade linked above. Check this pin that we've dropped here. For more details, please visit the website China Festival 2024 Do you perhaps want to see a bit of a different scene whilst on your trip, and get involved in a bit of diversity? No problem, our next event on the list is a beautiful festival that doesn’t just celebrate the gorgeous culture of Japan, but China as well. Be sure to be amazed by the beautiful decorations that will adorn the surrounding areas. Enjoy the various traditional and modern spectacles that will ensue. Be dazzled by the Martial Arts and Erhu (traditional Chinese two-string instrument) performances. And most importantly, fill your stomach with all the delicious food that this unique matsuri has to offer. Dates: 7th and 8th of September 2024 Location: Yoyogi Park Event Square Website: チャイナフェスティバル2024 For more details, please visit the website Asakusa Samba Carnival Let’s dive right into another cultural combination: Brazil and Japan. Allow me to introduce you to the Asakusa Samba Carnival. The festival actually got its inspiration from the Rio Carnival and is in reality a contest. Various teams parade and show off their talents through performances, dances, and costumes, from which a panel of judges will then decide which team has won. It is one of the most well-known and highly anticipated festivals. You are sure to be amazed by all the vivid colors of the dancers’ costumes and floats. Dates: 15th of September 2024 Location: Kaminarimon Website: 浅草サンバカーニバル For more details, please visit the website Bon Odori Obon has a very important meaning to the Japanese people. It is a period in which the country takes the time to honor and pray to their ancestors. Bon Odori represents the traditional dance that is performed to guide the spirits of the departed to obtain salvation. It is a beautiful and poetic dance that not only celebrates those who are no more but also gives life to those who are still here. You can enjoy Bon Odori via two festivals. One is the Akasaka Hikawa Festival, where you can also enjoy a procession of Mikoshis (portable shrines) and traditional floats. And the second one is the Asakusa Kaminarimon Bon Dance. Akasaka Hikawa Festival Dates: 15th - 17th of September 2024 Location: Hikawa Shrine Website: 令和５年赤坂氷川祭 For more details, please visit the website Asakusa Kaminarimon Bon Dance Dates: 7th of September 2024 Location: Kaminarimon Website: 雷門盆踊り-夢灯篭-【公式サイト】 For more details, please visit the website Snack Time: Sweet Potato Cake and Chestnuts While you are at Asakusa, take the time to stroll around Kaminarimon and let your nose guide you towards the myriad of amazing food stalls, wagashi (traditional sweets), and food shops surrounding the area. However, if you have trouble deciding which snack to try, allow me to recommend two delicious snacks. Both are adored by the locals, and both represent the arrival of the fall season. Perfect timing, right? The first one is a mouth-watering sweet potato cake/tart made with sweet potatoes, as you might have guessed, melted butter, milk, and sugar. It is a dessert that simply melts into your mouth, releasing all the flavors and tenderness of the Japanese yam. The second one is drumroll please, the Japanese chestnut. Indeed, these nuts are only available during fall and winter, making them very popular during these two seasons. The bonus point? It is an ingredient that allows the cook to explore their creativity. Plus, honestly, you can never go wrong with it! To try Sweet Potato cake: Dates: In particular during autumn Location: Oimoyasan Koshin Asakusa Kaminarimon Website: おいもやさん｜株式会社川小商店｜創業明治9年の甘藷問屋 For more details, please visit the website To try sweets made out of Japanese chestnuts: Dates: In particular during autumn Location: Waguriya Website: 総合TOP - waguriya ページ！ For more details, please visit the website Kichijoji Fall Festival and Chofu City’s Fireworks Display We can’t complete our list without talking about the wonderful Kichijoji fall matsuri, where there will be a procession of sacred mikoshis parading all through the neighborhood. The area will be illuminated with various lanterns, and you will be able to enjoy a plethora of traditional performances and taste local deliciousness. What more could you ask, honestly? Maybe a fireworks display to top it off? But of course, what a wonderful idea! And what a coincidence! The city of Chofu is honoring your wish by putting on a beautiful fireworks show with around 10,000 fiery sparkles just to awe you. Kichijoji Fall Festival Dates: 15th of September 2024 Location: Kichijoji; Musashino Hachimangu Shrine Website: 第50回吉祥寺秋まつり - 武蔵野市観光機構（むー観）武蔵野市（吉祥寺・三鷹・武蔵境）の観光イベント情報 For more details, please visit the website Chofu City’s fireworks Dates: 21st of September 2024 Location: Around the Tamagawa River Website: 調布花火2024－第39回調布花火－ For more details, please visit the website From musical events to festivals highlighting the beautiful combination of local and international cultures. Whether you hope to experience life through dances and music or protect the deep spiritual link that unites the living with the departed souls, Tokyo has it all. Especially during the wonderful month of September, when the heat finally cools down and Mother Nature starts painting her scenery in beautiful shades of red. So if you’re in Japan this month, why not make your way to the capital? We guarantee it’ll be an experience of a lifetime. Feature photo credit: Taito Spirit of Tokyo On a trip to Tokyo? Book your local guide to learn more about Japanese food and culture. Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! More from our blog...

Arigato Travel

29.08.2024

A Family-Friendly Haven: Our Memorable Stay at Hotel Nikko Style | Arigato Travel

Our friends and partners at Nikko Style Nagoya are always looking for new, innovative ways to improve the world of hotel accommodation. Their brand-new Bunk Room is indisputable proof of just that. Accommodating up to 4 people, this new addition combines comfort, sleek, and cozy design to create the perfect room for families, girl’s nights, and all your friends. Probably the most notable feature in this new room is the very stylish bunk bed made of oak-style wood and black steel pipes, keeping with the overall decorative style of the hotel. Located on the second floor, there are two variations of the room available for guests to try. The first, called Type A, features a total of 3 beds making it the perfect choice for families with children who like to sleep together. Whilst the parents can sit back and relax on the deluxe queen bed on the top bunk the children can have fun whilst sleeping together on the Hollywood twin bed on the bottom bunk. Type B, on the other hand, features twin beds on both the top and bottom bunks, creating the perfect space for family, friends, or even that great girls' night out! And that’s not all, each room, no matter which style you pick, comes with plenty of amazing amenities to help you on your stay, including a planetarium and electric lantern allowing you to create the perfect mood and atmosphere. Sounds incredible, right? We certainly thought so, especially our CEO Anne Kyle and her family who recently had the opportunity to stay in one of the brand-new bunk rooms. And we couldn’t wait to share the experience with everyone! Our Special Experience Our recent stay at Hotel Nikko Stay was truly a delightful experience for the whole family. After a long and tiring drive from Tokyo, we were warmly greeted by the friendly and welcoming hotel staff. Their genuine hospitality immediately made us feel at ease and relaxed. The first-floor lobby was nothing short of inviting. Its clean, beautiful ambiance provided a relaxing atmosphere right from the start. The check-in process was efficient and stress-free, and the staff went above and beyond by offering us a list of family-friendly activities and restaurant recommendations, which we found incredibly helpful. Upon entering our room, our children were very excited. They instantly ran to the bunk bed and were engrossed in imaginative play. They invented various games, from pretending to be Shinkansen pilots to scaling the

Arigato Travel

16.08.2024

KARAOKE GUIDE: SING YOUR HEART OUT! | Arigato Travel

Have you ever been to karaoke? Lots of laughter, maybe some out-of-tune singing, and overall, it’s just a really fun time. However, not all karaoke is the same, and I was very surprised by the differences I saw between the ones I experienced in New Zealand and those in Japan. Karaoke, one of Japan's proudest traditions, is not just a place to sing for fun but also offers a wide variety of drinks, food, and services. It is a place for stress relief, and also for people who missed the last train, it is more like a haven. In this blog, I will introduce trivial information about Karaoke and how to enjoy it! What is Karaoke? First of all,

Arigato Travel

16.08.2024

TOKYO REMAINS ONE OF THE SAFEST CITIES TO TRAVEL TO IN 2024 | Arigato Travel

For the past few decades, Japan’s society, a marriage of indelible history and cutting-edge technology, has been of glowing repute. This is especially true in 2024, as it’s no doubt making its way onto your avid globe-trotter’s list of “places to visit before I die!” If you know anyone who’s had the opportunity to travel to the land of the rising sun or have been lucky enough to chart your own adventures here, then you’re aware of the things that first-time tourists often marvel at and gush over once they step out the plane; The sparkling streets, the polite manner of its locals, the orderly procedures by which everything operates. Then there’s its A+ hospitality, the cornucopia of food that will put the faith of god into you, and those endless sights that dazzle for days. Indeed, the accolades are a mile long! Regarded as one of the most tranquil countries around, this commonly held belief is backed up by the Berkshire Hathaway Travel Protection (BHTP) holding it as the 12th safest nation for travelers. Of course, the city that can be said to encapsulate this notion most poignantly is none other than its bustling capital: Tokyo. In 2023, amongst the myriad of vacation destinations out there, the metropolitan giant managed to cement itself as one of the most peaceful. So, when the BHTP set out to curate its annual list of the “Safest Cities To Travel To” as a part of its State of Travel Insurance Safest Destinations report, guess who got a top spot? Yep, Tokyo. The question you may be having right about now is “How do you even quantify that?” Well, each year, American tourists are given a survey enumerating the most popular vacay spots across the world and asked to give these locales honest rankings based on their personal experience traveling there. Comparing this qualitative data with various other indexes, a city's 'safety’ is then determined by several elements such as health measures, the threat of terrorism, the safety of minority groups, and the risk of weather emergencies. Crunching the numbers, Tokyo was shortlisted at 11th place, a few notches lower than last year, where it sat at number 7. The fact it is not ranked higher can be attributed to it not having the highest rating when it comes to the safety of those within the LGBTQIA+ community. On top of that, typhoon season, which reaches its peak in August and September, is something to keep on your radar as the deluge of rain can cause flooding and subsequent landslides. Despite this, transportation and crime rates are in the green zone, lending to an overall high score! Tokyo particularly welcomes Millennials, mature travelers, and the nuclear families of you out there, as in the report it was deemed the 9th, 5th, and 6th safest destinations for these groups respectively. After having read all that you know what you wanna do – pack your bags and book a round trip to Tokyo (but if not, hopefully in the very near future)! With each passing year, this city reinvigorates itself time and time again, seeking to emerge into its unbridled potential by learning from and building on what has come before. By ensuring the security of its 14 million residents, the populace can focus their attention on attaining a better future. A steady track record like that guarantees a blindingly bright tomorrow, one that’s inviting you to be a part of it. Featured Photo: Mungkhood Studio Plan to visit Tokyo in the future? Book a Personal Travel Consulting Call with our experts and and let us ensure your trip is unforgettable! Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! More from our blog...

Arigato Travel

15.08.2024

An Interview with the Team of the Captivating Iizukatei Hotel | Arigato Travel

Greetings everyone! Today, let’s learn about the Iizukatei Hotel, a 200-year-old traditional Japanese inn, which is a fascinating ryokan resting in the heart of Nakagawa, Tochigi Prefecture. It is known for its unique blend of traditional Japanese architecture and modern facilities, offering tourists a chance to experience the charm of rural Japan. So, let’s delve into the history and some interesting stories of this traditional inn! Hello, thank you for your time today! Can you please introduce yourself? Thank you very much for letting us share about Iizukatei and the town of Nakagawa-machi. My name is Maylene, the hotel’s concierge and person in charge of inbound promotions and marketing. Iizukatei opened at the end of 2019, and this is my 3rd year with the hotel. We’d love to hear about the history of the Iizukatei Hotel, as it is a 200-year-old inn. Iizukatei Hotel is the first registered cultural heritage site to be renovated into a hotel in Eastern Japan. The property’s history dates back to the Edo Period, and although buildings have been taken down and rebuilt over time, there are a few remaining structures from that time, such as the main gate in front of the garden. Also standing strong is a black pine tree (kuromatsu) located in front of the Shintaku building with visible katana scars remaining from a battle during that era. The town of Nakagawa was once two villages, Bato and Ogawa, separated by the Naka River. From the Muromachi Period (1336-1573), this area was the domain of the ruling lord Mumo Kanetsuna. A castle built atop the mountain behind present-day Iizukatei overlooked the village of Bato. Unfortunately, there are few visible remains of the castle site. With a change in the governing system to shogun rule (military rule) from the Edo Period, Bato and a section of Ogawa became a part of the Mito/Tokugawa territory. The Iizuka family of Bato were the head family of the village and held an important ruling position amongst the Mito Clan. In the final years of the feudal era of Japan, the Mito Clan was divided into two factions, Tengu and Shosei. Iizuka House, a part of the Tengu faction, went to battle with the Shosei faction in 1864. The black pine tree in front of the Shintaku building on the estate received cuts from a katana during the battle, which are still visible to this day. The main gate in front of Hontaku and the side gate into the garden both remain in excellent condition. In a township where few buildings remain from the end of the Edo Period, Iizukatei remains an excellent example of the history and battles of the area. The four buildings that presently make up Iizukatei, Shintaku, Hontaku, and both of the storehouses are all from the Meiji Era (1907-1908), with some rebuilding and renovation happening during the Showa Era. However, as some parts of the estate remain from the Edo Period, it was recognized for its cultural value, and in 2003, Iizukatei was registered as a National Cultural Heritage Property. We have heard that the lizukatei Hotel was a private residence before, is it true? If so, how did it turn into a hotel? The property is the former residence of the ‘Iizuka’ Family, who used to be the village head of Bato, which is part of the wider area called Nakagawa-machi (or Nakagawa Town). As members of the Iizuka family moved out of town, eventually relocating to Tokyo, they decided to donate their residence to the town, and the property was later officially registered as a tangible cultural heritage property. The Iizuka Family consulted our main company, Ohtawara Tourism, which is a DMO (Destination Management Organization), to inquire as to whether there might be a way to use the property that could benefit the local area and community. After thinking of different ideas on how to preserve the buildings while at the same time utilising them for a purpose that could contribute to the town, it was ultimately decided to turn them into a hotel. Once the town was on board to have this type of hotel, Ohtawara Tourism requested government aid, and soon after, renovations were able to commence. Iizukatei Hotel had its grand opening in 2019. Ohtawara Tourism focuses on sustainable tourism, and for a small town with a population of roughly 15,000 people, we hope to attract the attention and the type of travellers who would enjoy this hotel concept and be a part of helping those who still reside in these countryside communities. What inspired you to blend the building’s traditional architecture with the latest amenities, and what are some of those architectural elements? As a registered tangible cultural heritage property, there are some restrictions we had to keep in mind, such as not being able to light fires within the property, as well as not being allowed to alter the outer structure of the buildings. Although you have the freedom to renovate the inside of the building, we tried to keep as many of the original features as possible and make use of any remaining furniture and items from the previous residence. It was important to preserve the character of the rooms to allow guests to see how the spaces were originally used and feel the history associated with them while also being able to comfortably relax and enjoy the latest amenities available in a modern hotel. The stark contrast of luxury elements blending together with historical elements dating back to the Edo Period in the middle of a countryside town is what makes the property unique. What are some of the activities guests can enjoy while they stay at your hotel? Are there any recommendations you’d love to give to our readers? I am still surprised at the number of activities available that are concentrated in this area despite being so rural. For those interested in crafts, pottery making, washi paper making, and tatami making, experiences are available in the area and are run by local family businesses that have been operating for over four generations or more. Rice and soba fields are abundant in this area as well. Therefore, soba-making at riverside restaurants or a sake-tasting experience at a local brewery is common, and depending on the season, picking various fruits or unique items like wood ear mushrooms is also possible. For guests that are willing to travel up to 30 minutes (by car) to the neighbouring towns, there is an even wider variety of activities, such as Zazen meditation and numerous sightseeing spots that are hidden gems. An activity that our guests often request is the “Farm to Table Dining” experience, which consists of enjoying a meal together at a local farmer`s house. Many guests who were able to enjoy a unique and fresh meal while conversing with locals have found it a memorable experience that they would not have had if they only stayed in Tokyo, Kyoto, or Osaka. How can we forget about food, so can you please let us know some of the best options for tourists visiting the hotel? In Nakagawa town, there are three local food spots where you can find people lining up, even on weekdays. The first restaurant is called Michi and is known for its unique mixed omurice and juicy hamburger steak. Secondly, we have Hamu, who has an excellent and tasty thick-cut tonkatsu pork cutlet. Last but not least is Setsugekka, which offers massive shaved ice desserts filled with top-quality fruits, homemade whipped cream, and syrup, assembled into flavor combinations that have won them “Best Menu” awards in Japan. For region-specific foods, delicious rice (and therefore sake), soba noodles, and Tochigi’s well-known crop, strawberries, are recommended for you to try when you are visiting. How many types of rooms are available at your hotel? There are a total of 6 rooms within the four buildings for accommodation on the property, and they are split into two types, although each room has its own character and unique style. There are three loft-style rooms in the storehouses, which have a bedroom on the 2nd floor with a living room, mini kitchen, and bath located on the 1st floor. In the larger buildings, there are three apartment-style rooms that are equipped with a full kitchen, a washer/dryer, a living room, a bath, and extra futon mattresses that can be prepared for larger groups of up to 4-5 adults. All of the rooms were designed so that guests would have the amenities to be comfortable for both short- and long-term stays. They can have the freedom to choose different options, such as enjoying catered meals in the room, preparing their own meals using the kitchen, or exploring the local restaurants and shops in town. To accommodate the different types of travellers, we have different accommodation plans so that guests can customise their stay. That way, solo travellers or couples to families and friend groups can book options that best suit their needs. What are some things that make you different from the other inns and hotels around the region? The property being a cultural heritage site, as well as the contrast of traditional architecture with modern amenities as a boutique hotel, are factors that make the hotel unique compared to other accommodations in the region. However, I feel that the concept of the hotel, which is viewing the entire town and local community as a hotel versus a resort hotel that has everything located on one property, is one of the main characteristics that make Iizukatei different. By this, we mean that we encourage our guests to go out into the town, whether it is eating at the local restaurants or booking activities with the craftsmen and businesses that have been in this area for generations. We also have partnered with shops along the main Shoutengai street in providing our guests with a shopping coupon to use at their stores (Due to the aging population and migration of young people to cities, the local customer base for these small businesses is shrinking). Our goal is to support the community in these rural areas by making the effort to introduce them to our guests and use local products and crafts at the hotel wherever possible. Is there any exciting news for the future of Iizukatei Hotel that we can all learn from this blog? Currently, we are working on updating our website to be able to offer various activities and even seasonal accommodation plans. Our company and hotel staff are always thinking of what we can do to improve the experience of guests at the hotel, events that we can create, or ways to build more connections in the town. We hope to provide more information to both our Japanese and international guests on the website so that they have a better idea of the local area and services that we can offer. At the end, is there something you’d like to share with our readers? I’d like to say thank you to the readers who may have come across this and taken the time to read and learn a little bit about Iizukatei Hotel. We know that making the journey out here is taking a chance on us because this area is not normally viewed as a sightseeing destination. However, if you would like to experience something different from what is normally on a Japan itinerary, there are so many hidden gems that we would like to share with you. We are a small team, so we do our best to help our guests in any way that we can so that they enjoy their stay as much as possible. (If anyone has any other questions or would like to inquire about planning a future visit, please feel free to contact the hotel directly.) Thank you so much for taking out your precious time for us and answering the questions! We appreciate your insights, and we are glad you joined us for this interview! Follow Iizukatei Hotel on: Website: https://iizukatei.ohtawaragt.co.jp/en/ Instagram: https://www.instagram.com/iizukatei_hotel/ Facebook: https://www.facebook.com/iizukatei/ Company Website, Ohtawara Tourism: https://www.ohtawaragt.co.jp/ Be sure to check out Iizukatei Hotel on your next trip to Japan and Plan your WHOLE trip with us. We can arrange the best activities and accommodation. Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! More from our blog...

Arigato Travel

15.08.2024

7 BEST THINGS TO DO IN AKITA | Arigato Travel

Akita is a large prefecture in the Northern Tohoku Region on the coast of the Sea of Japan, where the atmosphere shifts with each of the four seasons. Among Akita’s main attractions are its beautiful mountains, sea view, and hot springs. The region boasts an array of delectable, seasonal dishes that are simply a must-try! You can dive deeper into these culinary delights by visiting our blog post at https://arigatojapan.co.jp/5-fantastic-things-to-eat-in-akita/. If you want to know more about Akita and learn how to enjoy each season, you are in the right place! Kakunodate Explore traditional samurai architecture in the ancient district of Kakunodate, where you'll follow long, wide roads banked by tall weeping trees, which are especially popular during cherry blossom season. Notable stops include the Aoyagi Samurai Manor, one of the best-preserved historical residences in Japan. The estate features the main house, an armory, several galleries, the Akita Folk Museum, the Samurai Tool Museum, and a beautiful garden connecting everything. In addition to the well-maintained premises, there is a range of interactive activities that are sure to make your visit memorable. Try handling a samurai sword, wearing a helmet, or lifting a traditional Kago carriage used in the Edo period. Along the road, you can also drop by the Denshokan Museum, which exhibits traditional crafts and even allows you to witness demonstrations by master craftsmen. Official Website: https://www.city.semboku.akita.jp/sightseeing/spot/07_buke.html Google Maps link: Kakunodate samurai residence street Fees: Individuals: Adults: (high school students and older) 500 yen, Elementary and junior high school students 300 yen Group: Adults (high school students and older) 400 yen, Elementary and junior high school students 200 yen Opening times: April - November 9:00-17:00 December - March 9:00 - 16:00 Namahage Museum Namahage is a type of Raiho-shin, a ‘visiting deity’. On the night of New Year’s Eve, young men in the Oga Peninsula wear masks, and costumes made of traditional straw capes, and hold knife-like objects to portray these demonic beings. They visit households where children live, screaming, “Is there anyone who is crying?” With their appearances and voices being so terrifying, the children who notice the Namahage often cry out and run away. This custom is unique to Akita, and the purpose of this tradition is not to scare children but to exorcise evil spirits in the home and pray for good health and a bountiful harvest. If you visit the Namahage Museum, you can see genuine Namahage and a demonstration of what you would expect on New Year’s Eve. Official Website: https://namahage.co.jp/namahagekan/ Google Maps link: Namahage Museum Fees: 660yen (Elementary, Junior High, and High School Students 330yen) Groups: (15 or more) 590yen (Elementary, Junior High, and High School Students 260yen) Opening times: 8:30 a.m. - 5:00 p.m. (open 365 days a year) Lake Tazawa Lake Tazawa, known for its crystal-clear cobalt blue waters, is the deepest lake in Japan, with one lap around its perimeters being about 20 km. There are various water activities to enjoy here, including jet-skiing, sailing, and standup paddle boarding (SUP) during the summer months. Boat tours are available during peak seasons, but you can also hike one of the many trails around the lake. There are many campsites, hostels, and hotels, making Lake Tazawa a popular place to stay during the summer season. You can get to Lake Tazawa from Akita Station to Tazawako Station in about one hour by Shinkansen. The blue sky and lake are sure to leave you feeling refreshed. Official Website: https://www.city.semboku.akita.jp/en/sightseeing/spot/04_tazawako.html Google Maps link: Lake Tazawa Fees: Free (excludes activities) Opening times: 24 hours Unshoji Temple In the Oga area, there is a temple called Unshoji, built in 1624 during the Edo period, which is famous for its hydrangeas. Hydrangeas are known as the flower of the rainy season in Japan because the best time to see them is from the middle of June to the middle of July, a period marked by frequent rainfall. If you visit in the afternoon, you can enjoy the view of these gorgeous flowers from the temple on the beach. Moreover, the Unshoji is illuminated at night, with the contrast between the lit-up hydrangeas and the dark and silent temple being truly a sight to behold. Official Website: https://namahage.co.jp/namahagekan/ Google Maps link: Unshoji Fees: Daytime 500 yen Special nighttime illumination viewing is 700 yen Opening times: Daytime 9:00-17:00 (last admission 16:30)　 Special nighttime illumination viewing 18:45-21:30 (last admission 21:00) Kanto Festival If you visit Akita in the summer, you should not miss the Kanto Festival. The Kanto Festival is held over four days at the beginning of August and has a history dating back to 1789, with people at the time using it as a way to pray for bountiful harvests. There are two types of performers in the Kanto Festival: Sashite and Ohayashi. Sashite plays a critical role in the festival, holding poles with dozens of lanterns on their shoulders, foreheads, and lower backs. Only men are allowed to perform as Sashite, and sophisticated balancing techniques are needed to achieve this amazing feat. Ohayashi, on the other hand, plays Japanese flutes and drums to make the Sashite performance more lively and fun. The lanterns lit up in the night sky with beautiful music are an amazing sight to see. Official Website: https://www.kantou.gr.jp/ Google Maps link: Sanno-Odori Fees: Free Opening times: August 3 - August 6, 18:15 - 21:30 Oyasukyo An incredible trail leads you through the ancient gorge Oyasukyo, where 98-degree hot spring waters gush out of the crevices in the cliff face, shrouding the area in steam. These same waters feed the Oyasukyo Onsen spring bath, where you can relax and enjoy the beautiful foliage that surrounds the area in the fall. There are plenty of facilities nearby that cater to tourists, both overnight and day-trippers. Official Website: https://www.city-yuzawa.jp/site/yuzawatrip/736.html Google Maps link: Oyasukyo Fees: Free Opening times: 24 hours A famous hot spring in Nyuto Onsenkyo Nyuto Onsenkyo is the collective name of the seven hot springs located at the foot of Mount Nyuto in Towada and Hachimantai National Parks. These seven inns each have unique hot springs (onsen) where you can enjoy different kinds of hot waters, including milky white waters. All hot springs have the option to visit just for a soak or to stay overnight to enjoy the springs more leisurely, and some inns even have a free private open-air bath! Official Website: http://www.nyuto-onsenkyo.com/ Google Maps link: Tsurunoyu Onsen Fees: 700 yen - 1000 yen (The price depends on the type of Onsen) Opening times: 9:00-17:00 Akita has many fascinating sightseeing spots that you will no doubt want to visit again, such as Lake Tazawa and other fantastic natural locales, along with famous hot spring resorts like Nyuto Onsen. There are also plenty of wonderful cultural experiences from festivals to museums that allow you to immerse yourself in the prefecture's history. When you visit Akita, be sure to take a trip to some of the places introduced in this article! Interested in visiting Akita but not sure how? Book a Personal Travel Consulting Call with our experts and make sure to mention it! Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! More from our blog...

Arigato Travel

09.08.2024

Odaiba Seaside Park: Tokyo’s Hidden Gem | Arigato Travel

When you think of Tokyo, the bustling streets of Shibuya, the intimate bars of Shinjuku, and serene visits to pristine temples surely come to mind. However many often forget that Tokyo is located on the coast of Japan. Because of this, Tokyo Bay hides one of the top spots that is frequently overlooked by both travelers and Tokyo dwellers alike, the Odaiba Seaside Park. So why don’t you join us as we help shine a light on this hidden gem of a location found right within the city’s borders? Odaiba as a location in itself isn’t on many itineraries as it is slightly out of the way if you’re trying to do Tokyo in a tight timeframe. Situated across the bay from Tokyo Tower, it’s connected to central Tokyo via the Yurikamome line and the Rinkai line, which both can be taken from Shimbashi station. Some might know Odaiba and Toyosu as the location of teamLab Planets, a life-size Gundam statue, and the famous Toyosu fish market which are popular destinations for those willing to make the journey across the bay. However, the slightly industrial layout of the area which is home to many warehouses, wide empty streets, and buildings that host art exhibitions and museums might lead you to believe there isn’t much in the way of nature there. But, in contrast to this common frame of mind, hidden behind one of these large shopping malls is the beautiful Shiokaze Park, which is connected to the manmade Odaiba Beach. The closest stations are Daiba (for the park) and Odaiba-kaihinkoen (for the beach), both of which are on the Yurikamome line. This train line is a particular treat, as in order to cross the water you travel over the Rainbow Bridge which loops over the bay giving a spectacular view of the city, the ocean, and even the Haneda Airport runway located just across the bay. The smooth electric train is suspended from above and has large windows in the front and back of the carriages giving the rider a sense of flying over the water. Upon arriving at Odaiba-kaihinkoen, you are greeted with the sight of a huge mall called DECKS which boasts famous shops like Legoland, and Madame Tussauds, as well as many regular shops and restaurants. The mall has two buildings, and whilst the one on the left is home to the aforementioned attractions, the real gem lies in the building on the right-hand side. Upon entering, ride an escalator that takes you to the 3rd floor where you’ll find the ‘Daiba Itchome Shotengai’, a recreation of a street in Japan from 1955. Walking through you can try your hand at a shooting gallery, get your caricature done, visit an illusion funhouse, a retro sweetshop, visit a haunted house, and play a plethora of arcade games dating back to the 1950s including Crazy Taxi, Space Invaders and Super Mario Bros. This time-travelling street will have both old and young visitors alike entertained for hours, and it's a great spot for some truly authentic souvenirs. Alongside showcasing strange gummy sweets and novelty erasers that could fool even the most discerning, the arcade shops have a penchant for miniatures and DIY model kits. This is perhaps a nod to the Small Worlds museum which is also located in Odaiba and even features a fully functioning miniature airport!). Some miniatures you can find include a wonderland of tiny Izakayas, Shaved Ice Stands, and Bakeries in ready-to-assemble kits available for purchase which are great take-home souvenirs for yourself, or relatives with a love for model-making. If the retro arcade isn’t your thing, you can try out Joypolis: Tokyo’s indoor theme park. Located at the west end of DECKS, Joypolis is home to a full-size indoor rollercoaster, dozens of VR simulators, arcade games, and thrilling rides you wouldn’t imagine could be housed in such a small space. Joypolis is a wonderful experience for those on the hunt for thrills, but make sure you go early and expect to wait a while for the main rides (especially during weekends and holidays). Once you’re done soaking up the atmosphere at DECKS, step outside the back entrance and straight out onto the deck leading to Odaiba Beach. The beach is a sharp contrast to the busy atmosphere of the mall, with a cool breeze coming straight from the Pacific Ocean and white sandy beaches that stretch around the bay. Whilst swimming isn’t allowed, you can paddle in the water and also take boat trips around the bay to get a stunning view of the city from the water, something rarely experienced unless you’re approaching the Haneda runway! The beach is lined with cool trees planted along the boardwalk, offering some much-needed respite from the harsh Japanese summer sun. You can walk around the entirety of the premises in about 30 minutes, and if you like, double back along the water, past a recreation of The Statue of Liberty to Shiokaze Park for some quiet reflection. There is even a picturesque BBQ ground near the park where you can bring your own food and drink and cook on a full-size grill while sipping on a beer and looking over the water (advance reservation and equipment rental fee are required). Personally, I think dusk and night are the best times to visit the beach as it offers a beautiful twinkling Tokyo skyline with Tokyo Tower, Ginza, and the magnificent Rainbow Bridge all in view. A great spot to catch this view is from the comfort of one of the many restaurants located on the upper floors of DECKS. Each place offers a variety of cuisines and specialties from all over Japan including Takoyaki, Okonomiyaki, Sapporo Ramen, Yakiniku, and Sushi. Odaiba Seaside Park is a great spot to get away from the Tokyo crowds, soak up some fresh air, and travel back in time to see how Japan let its hair down in the 50s. If you have a spare afternoon on the agenda, I’d highly recommend making the trip. You can also pair it with a visit to teamLab Planets or Small Worlds for a fun-filled day out in one of Tokyo’s overlooked districts. Its many attractions make it a place worth visiting, so definitely make sure to add it to your list on your next visit to the capital. I look forward to seeing you there! You can also explore the streets of Shimbashi, the Japanese working class goes to relax, on our Hidden Gem Food Tour! Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! 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Arigato Travel

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Summer Seafood in Japan: A Delicious Look into Japan’s Fishy Cuisine! | Arigato Travel

As summer heats up in Japan, seafood lovers are in for a treat. From Tokyo's busy markets to Hokkaido's charming fishing towns, there's an amazing variety of ocean goodies to enjoy. Fish like sweetfish, tiger prawns, and eel, along with uni, are stars of the season. They not only taste great but also add to the fun of Japanese summer celebrations. Let's explore Japan's love for seafood, where every bite is a taste of summer joy. Eel (Unagi) Japanese eel, or unagi, is a cherished delicacy relished throughout Japan, especially during the summer months, notably in July and August. Renowned for its tender flesh and sweet taste, unagi is often grilled over charcoal and brushed with a sweet soy-based sauce, creating a caramelised glaze that contributes to its natural flavours. Commonly served atop a bed of rice as unadon or wrapped in sushi rolls called unakyu maki, unagi finds its way into various dishes. Embraced as a hearty meal or as a highlight of a sushi feast, unagi stands as a staple of Japanese summer cuisine. Moreover, Japanese tradition links the consumption of eels to

Arigato Travel

05.08.2024

Obon: Japan’s Biggest Summer Holiday | Arigato Travel

Obon is a traditional holiday in Japan that is held so one can pay tribute to their ancestors. The Japanese people prepare lanterns and an altar to welcome their spirits back home. The word Obon is derived from the pronunciation of “upside down” in Sanskrit. The reason for this is that it's believed that the spirits of the people are suffering as if they are being hung upside-down, making this particular celebration a ritual for striving to save their suffering souls. The festival's origins can be traced back to the Buddhist

Arigato Travel

04.08.2024

Chopsticks 101: Tradition, Technique, and Taste | Arigato Travel

Have you ever gone to a Japanese restaurant where instead of the typical fork, spoon, and knife set, you received… a pair of long sticks? Well, these “long sticks” are called chopsticks in the West, and are known as “hashi” (箸) or “ohashi” (お箸) (the polite version of the word) in Japan. They are the typical utensils of choice here, as well as throughout many other Asian countries! A Brief History Chopsticks originated from the Henan province in China around 1200 BCE. During the early 7th century, when Japanese government official Ono-no-Imoko brought back the knowledge of how the Chinese used their chopsticks to Prince Shotoku Taishi, he was extremely impressed and spread the culture throughout the imperial court. Ultimately, the use of chopsticks spread to the commoners. Before this, however, the Japanese used chopsticks strictly for religious ceremonies. Outside of these celebrations, they would typically eat meals with their hands. The Japanese people strongly believed that chopsticks were to provide a bridge (hence the term “hashi,” which is also a homonym for bridge) between humans and the divine. Because of this, they were commonly used to prevent people’s hands from touching the gods’ food. Different Types and Lengths As you may or may not know, there are multiple different types of chopsticks used by people from all over Asia. People in South Korea typically use metal chopsticks, while Chinese chopsticks have more of a blunt end. In Japan, they prefer pointed tips, and there are multiple different types and lengths of chopsticks available for use! Below are some examples of different chopsticks that can be found in Japan. Men vs. Women This may be surprising to some, but the lengths of chopsticks can differ depending on gender. Men’s chopsticks are around 8 inches (23-25 cm) while women’s chopsticks are around 7 inches (21-23 cm). This is due to the fact that women generally have smaller hands than men, making it harder for them to hold the longer chopsticks. However, at restaurants, everyone is given the male chopsticks, as it's the standard size. Beginner Friendly? Now, if you, a friend, or even your child wants to learn how to use chopsticks, these chopsticks are perfect for you! They are called training chopsticks, and can be used by both children and adults! Both versions have a hole or two to slide your fingers into. However, the difference between the two is that the ones for children are smaller, and oftentimes have a cute character on top to connect the chopsticks! 割り箸 “Waribashi” This is a very common type of chopstick that most people, including yourself, have probably seen before. You may have seen it given at grocery stores, in your take-out or delivery, or even at restaurants! These chopsticks are called 割り箸 (waribashi) and are made out of wood, so they can be disposed of after use. 菜箸 “Saibashi” These chopsticks are probably some of the longest chopsticks you will find! They are long, normally around 30 cm in length (~20 inches!), and made out of either wood or bamboo. Saibashi is commonly used in the kitchen for cooking, such as stirring and mixing, and is very handy to keep your hands away from the burning heat. Things To Do/Not To Do With Chopsticks Unsurprisingly, there are a lot of rules when it comes to chopsticks. First off, the proper way to hold chopsticks is to use your dominant hand and rest one of them on top of your ring finger. Then put your middle finger on top of the one you just put down, and rest your pointer finger on the very top, with your thumb supporting the side. You move the upper chopstick to grab things, and keep the bottom one still! There are many rules of things NOT to do when it comes to chopsticks as well. For example, some of the few rules include: Sticking/stabbing chopsticks into food Sticking chopsticks vertically into rice is done at funerals or as an offering to the deceased. Therefore, it can remind people of death and is considered disrespectful and thought to bring bad luck. Passing food from one chopstick to another This is probably the worst thing to do with chopsticks. In Japan during funerals, the bones after a cremation are passed from chopstick to chopstick. It can remind people of this funerary practice and therefore is considered rude. If you want to share your food, put it on the other person’s plate yourself or have them pick it up from yours. Using chopsticks to bring the plate closer to you Not only is this considered rude, but sliding the plate can create unpleasant noise, and it could also lead to spilling what’s inside, which could cause disturbance to those around you. Pointing at others with your chopsticks Pointing with chopsticks, much less at someone, is considered impolite, similar to how pointing a finger at someone is viewed in the West. Holding chopsticks with your mouth This is considered unhygienic and rude. Not only that but if something were to happen while you have them in your mouth, it can become dangerous! While Japan may sound strict regarding chopsticks and table manners, they are more than just guidelines. They all stem from cultural ideologies, making it important to follow these rules to be respectful when eating. Keep the rules mentioned above in mind, and you’ll be set to eat in Japan with chopsticks like a pro! Now that you know chopstick customs, why not join a culinary tour and put them into practice? Featured Photo: Kristina Kobuke Book your pocket wifi now to stay connected through your entire Japan Journey! Be sure to get the JR Pass to make navigating Japan during your trip that much easier! More from our blog...

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