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CHEF SUSAN’S CRANBERRY CITRUS SAUCE - Baking and Cake Art Academy
My mom loved to cook and bake! Thanksgiving was an important family time—my dad actually took the day off—mostly—from his business and that meant everyone enjoyed the day. One thing my mom did not make was cranberry sauce. We had homemade everything else but the CS was Ocean Spray’s famous jellied variety. When I was put in charge of dinners-due to my parents’ work schedule I discovered a recipe for mini meatloaves that were smothered with whole OS cranberry sauce which became a favorite with my younger brother. So most of my life was spent appreciating OS cranberry products. Some
DELICIOUS DATE BARS - Baking and Cake Art Academy
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Seedless Grape Pie with Concord Grape Wine - Baking and Cake Art Academy
Or How to Reduce a Recipe When You Have Less of a Major Ingredient but Want to Make the Recipe Anyway! WARNING: There are over twenty steps to this but at least read on so that if you are ever in a similar situation, you too can MAKE WHATEVER YOU WANT ANYWAY! This experiment began because I have left-over organic red seedless grapes from A sourdough starter experiment! Some of the grapes were a little too ripe for eating-maybe- But I just did not want to throw them away! Yes- I could eat them-but nothing creative in that! Remembered a
NANAIMO BARS-The Most Requested Confection! - Baking and Cake Art Academy
ShareTweetSharePinA Decadent ConfectionWhen my husband and I visited beautiful Vancouver a few years ago- we missedlearning about aNanaimo Bar!ERR—Aconfectionfamous in British Columbia-nota social destination!😊Once you taste one–you need at least one more-so rich and accompanied by hot tea or coffee