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Baking Taitai by Cheryl Lai
29.11.2022
Baked my family’s favourite Valrhona Chocolate Cotton Cake when I had the opportunity to try out the new Mayer Stand Mixer.
This is my 2018 first recipe blog post and I would like to share with you this healthy Organic Masarang Arenga Forest Sugar which I was ...
My family loves eating salmon fish and I will buy it weekly for my cooking needs. I get my weekly seafood supply from WholeFish.
Time flies, my blog will be celebrating its 4th anniversary this Sunday! I have baked this Vanilla Hanjuku Cheesecake to celebrate and i...
After sharing about my visit to Wu Pao Chun's bakery 吴宝春麥方店 in Taipei in my previous post, here's sharing another highly recomm...
This is my first attempt making baguettes and using natural butterfly pea flowers to achieve a lovely blue hue. Don't you think it's pr...
I'm so excited to share about my new and trendy Praper backpack from Gaston Luga which carries my baking essentials when I go for my...
Have you ever tried making a savoury steam cake? This is my first attempt making this minced meat savoury steam sponge cake and surpri...
This is my first post in 2018. I haven't got time to blog earlier as shortly after the new year starts, I flew off to Taipei with m...
Photo updated on 5 October 2018 This is an overdue post and I finally found time to share this cake recipe. Last October, my d...
This is my family's favourite avocado milkshake which I have turned into popsicles. It makes such a rich, creamy and refreshing treat...
Introducing WholeFish , an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to thre...
After I tried Kee Wah's (Hong Kong bakery) mini Eu Yan Sang red bean paste mooncake with mandarin peel, I fell in love with it immediatel...
I have always love anything green tea and matcha and it's no surprise that I love the Korean O'Sulloc Green Tea Milk spread. However...
Sharing my family's all time favourite non-bake cheesecake! It's so delicious and refreshing! Method below is using Therm...
When I cook prawn dishes, I will usually get Tiger prawns or Vannamei prawns. This is my first time trying out Red legged prawns (红脚虾) which...
Besides baking, playing musical instruments is my other passion. When I am not busy baking or cooking in my kitchen, I love jamming ...
I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the...
(L - cheese flavor, R - pork floss flavor) (左 -芝士口味,右 -肉松口味) This Taiwanese Traditional Sponge Cake has been on my to-bake list for a l...
Are you a Matcha or Hojicha lover? If you have been following me for long on my blog as well as on my Instagram where I share about food ...
This Charcoal Matcha Chantilly Roll Cake is inspired by my visit to the O'sulloc cafe when I was in Seoul last month. You can click 'HERE...
My friend, Marie, bought me this premium 100% pure Strawberry Powder from Taiwan some time ago and I have used it to make this simple 4...
It's been a long time since I last shared a recipe here. These days I'm busier guiding my boy who is in the Gifted education programm...
The hurricane or typhoon roll cake is baking up a storm at Instagram recently as many bakers have taken up the challenge to bake...
In my two earlier blog posts, I've shared about these two renown bakeries which I highly recommend you should include in your itinerar...