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Baking Taitai by Cheryl Lai
29.11.2022
This is my first attempt making baguettes and using natural butterfly pea flowers to achieve a lovely blue hue. Don't you think it's pr...
Are you a Matcha or Hojicha lover? If you have been following me for long on my blog as well as on my Instagram where I share about food ...
Baked my family’s favourite Valrhona Chocolate Cotton Cake when I had the opportunity to try out the new Mayer Stand Mixer.
(L - cheese flavor, R - pork floss flavor) (左 -芝士口味,右 -肉松口味) This Taiwanese Traditional Sponge Cake has been on my to-bake list for a l...
Photo updated on 5 October 2018 This is an overdue post and I finally found time to share this cake recipe. Last October, my d...
In my two earlier blog posts, I've shared about these two renown bakeries which I highly recommend you should include in your itinerar...
This Charcoal Matcha Chantilly Roll Cake is inspired by my visit to the O'sulloc cafe when I was in Seoul last month. You can click 'HERE...
Have you ever tried making a savoury steam cake? This is my first attempt making this minced meat savoury steam sponge cake and surpri...
This is my 2018 first recipe blog post and I would like to share with you this healthy Organic Masarang Arenga Forest Sugar which I was ...
When I cook prawn dishes, I will usually get Tiger prawns or Vannamei prawns. This is my first time trying out Red legged prawns (红脚虾) which...
My friend, Marie, bought me this premium 100% pure Strawberry Powder from Taiwan some time ago and I have used it to make this simple 4...
I'm so excited to share about my new and trendy Praper backpack from Gaston Luga which carries my baking essentials when I go for my...
I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the...
It's been a long time since I last shared a recipe here. These days I'm busier guiding my boy who is in the Gifted education programm...
This is my first post in 2018. I haven't got time to blog earlier as shortly after the new year starts, I flew off to Taipei with m...
After sharing about my visit to Wu Pao Chun's bakery 吴宝春麥方店 in Taipei in my previous post, here's sharing another highly recomm...
Introducing WholeFish , an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to thre...
My family loves eating salmon fish and I will buy it weekly for my cooking needs. I get my weekly seafood supply from WholeFish.
I have always love anything green tea and matcha and it's no surprise that I love the Korean O'Sulloc Green Tea Milk spread. However...
Sharing my family's all time favourite non-bake cheesecake! It's so delicious and refreshing! Method below is using Therm...
After I tried Kee Wah's (Hong Kong bakery) mini Eu Yan Sang red bean paste mooncake with mandarin peel, I fell in love with it immediatel...
The hurricane or typhoon roll cake is baking up a storm at Instagram recently as many bakers have taken up the challenge to bake...
Time flies, my blog will be celebrating its 4th anniversary this Sunday! I have baked this Vanilla Hanjuku Cheesecake to celebrate and i...
This is my family's favourite avocado milkshake which I have turned into popsicles. It makes such a rich, creamy and refreshing treat...
Besides baking, playing musical instruments is my other passion. When I am not busy baking or cooking in my kitchen, I love jamming ...