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Barefeet In The Kitchen - Cooking from scratch as simply as possible - Food
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The Little Things Newsletter #468 -Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I had a wonderful time visiting friends and family in Arizona this past week. It’s a little strange sometimes to realize we’ve been away from the Southwest for over six years now, after living all of my life until then in the desert. I’m looking forward to relaxing with…
The Little Things Newsletter #467 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I’m in Arizona for a few days and as I write this, I’m enjoying a cool morning on the porch at a friend’s cabin a few hours north of the already very warm Valley of the Sun. Every time I visit Phoenix, it makes me appreciate the beauty of…
The Little Things Newsletter #466 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I came home to a glorious sunset the other day and couldn’t resist pausing in the driveway to take a photo. What an amazing world we live in, friends. Even when life throws us curveballs, the sun still rises and sets in moments of beauty. As I write this,…
The Little Things Newsletter #465 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! If you live in Ohio, I hope you spent every possible moment outdoors yesterday. What a GLORIOUS preview of summer we had! After a week of crazy wind, sleet, rain, and altogether too-chilly-for-April weather, it was an amazing 84 degrees with sunshine. I soaked up as much sunshine as…
The Little Things Newsletter #464 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! We’ve had a fun week at home with family visiting. Our weather has been chilly, but the sun is making regular appearances now too. The big question these days is how much longer until true spring arrives?? I’m definitely ready for it. ON THE BLOGS THIS WEEK: Crispy baked…
The Little Things Newsletter #463 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! The spring flowers are blooming and it’s looking so pretty around the village. As I was out walking this week, I found myself stopping several times just to admire the beautiful flowering trees. Today is filled with new recipes for me to cook and photograph and I’m looking forward…
The Little Things Newsletter #462 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! It’s a drizzly warm weekend here in Ohio, and I am happily here for it. My weekend plan is to be on the couch with a stack of books or out for a walk, as long as the weather cooperates. If you are on TikTok, (full disclosure, I am…
The Little Things Newsletter #461 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! My youngest son and I spent the past few days in Arizona and New Mexico visiting family and it was a great time for all of us. As much as we love Ohio, it’s a lot of fun to be back in the Southwest for these visits. (Especially before…
The Little Things Newsletter #460 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! Oh, what a GLORIOUS week of weather we have had in Ohio. Temps have been in the 70s for several days now! I’ve done my best to soak up as much of it as possible with long walks every afternoon. I’ve been told this is a false spring and…
The Little Things Newsletter #459 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! Today has gotten away from me and I’m just now sitting down to write this as I eat a giant taco salad for dinner. My family is all off doing their own things and it’s a peaceful night at home for me. The sun has been shining all day…
The Little Things Newsletter #458 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I did a double take as I wrote today’s date – March 1st. I’m not entirely sure how that’s possible and yet, here we are. Time is certainly flying this year. March usually has me craving salads and lighter meals for spring, but I’m still very much in the…