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Barefeet In The Kitchen - Cooking from scratch as simply as possible - Food
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The Little Things Newsletter #481 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I’ve spent more time outdoors this past week than I have in a while. The mornings have been gloriously cool and perfect for walking or just rocking on the porch. While I’m not quite ready to say goodbye to summer, I’m very much looking forward to fall with a…
The Little Things Newsletter #480 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I’m reveling in a momentary break from the crazy humidity here in central Ohio this weekend. The cool mornings for the past couple of days have been an absolute gift. My youngest and I pulled together his school supplies this morning, and it’s a little hard to believe how…
The Little Things Newsletter #479 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! It’s been a peachy keen week over here, and I’m admittedly happy to be almost done with the peaches. (Okay, technically, I’m a little over half done, but since the rest of the fruit is destined for this jam and this jam, it doesn’t feel quite so overwhelming now.)…
The Little Things Newsletter #478 - Life, laughter, lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I’m picking up a giant delivery of peaches today and I’m giddy with peach-loving excitement. Peach jam, bourbon peach sauce, southern peach cobbler, peach crunch, peach caprese salads, everything PEACH is on the menu this week, and I’m in near-heaven over it. Welcome to your earworm for today –…
The Little Things Newsletter #477 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! What are you up to this weekend? I’m looking forward to a simply fascinating weekend of cleaning out my closet. Are you jealous? I’m over here, genuinely excited about it. We cleaned the garage last weekend (that’s a royal “we” by the way, my middle son did a fantastic…
The Little Things Newsletter #476 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! The first week of July is always fun here in Ohio. Our main street has been closed for the past few days with the full carnival set up there—rides, food trucks, and games are in abundance. Today is the last day of it, and as fun as it is…
The Little Things Newsletter #475 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I spent barely an hour outside this morning, and I’m happily cooling off in the a/c now. It still boggles my mind that 80 or 90 degrees in Ohio, with all the moisture in the air, feels so different from the dry heat in Arizona. I will never miss…
The Little Things Newsletter #474 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! It’s a family-filled whirlwind of chaos over here this weekend with lots of family visiting and some very loud games in progress. I wouldn’t trade it for anything. ON THE BLOGS THIS WEEK: Stuffed pork tenderloin is filled with sauteed broccoli, red peppers, and generous amounts of melted mozzarella…
The Little Things Newsletter #473 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! It’s a muggy, warm Saturday here and I have a fairly blank day on the calendar. I enjoyed my yoga class this morning, then a church breakfast with friends. After I send this newsletter out, I plan to hit the couch with a book and turn myself into a…
The Little Things Newsletter #472 - Life, laughter, and lots of great food! - Barefeet in the Kitchen
Welcome to the weekend, my friends! I was in Park City, UT this week and the weather was fantastic. Lovely cool nights and gorgeous days with sunshine – zero complaints about any of that. I’m back in Ohio now though and enjoying a sunny, rain-filled day. If you’d told me years ago, while we were…