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Reese’s Bacon Crunch Cookies | Recipe
These addictive Reese’s Bacon Crunch Cookies are crunchy, chewy, buttery, salty, and sweet to satisfy every one of your taste buds. Plus, a pretzel dough adds a malty flavor to these Reese’s, bacon, and potato chip studded cookies for a salty-sweet twist that's a perfect meld of flavors and textures.
Zitronenherzen (German Lemon Heart Cookies) | Recipe
With a surprise sweet yet tart lemon flavor, these buttery, crumbly German Lemon Heart Cookies (Zitronenherzen) will melt in your mouth. These traditional, but lesser-known German Christmas cookies feature an almond shortbread-like base topped with a lemon icing.
Linzer Plätzchen (Butter Cookies with Jam) | Recipe
Linzer cookies feature two buttery shortbread cookies sandwiched together with jam that peeks through the cutout on top of the cookies. Popular throughout Austria and Germany, these buttery, nutty cookies have a hint of lemon and are generously dusted with confectioners’ sugar.
Peanut Butter & Jelly Layer Cake | Recipe
This naked Peanut Butter & Jelly Layer Cake is made with soft and tender peanut butter and strawberry cake layers which are splashed with peanut butter and strawberry milk soaks for added moisture, topped with peanut and strawberry crumbs and melt-in-your-mouth peanut butter and strawberry cream cheese frostings. Each layer is full of flavor and texture and brings out the classic peanut butter and strawberry jelly flavors in every bite.
Carrot Cake Trifle | Recipe
Take traditional carrot cake to the next level with this fun twist. This impressive springtime trifle features layers of moist homemade carrot cake, a double-layer no-bake cheesecake filling, and crunchy toffee bits topped with cute chocolate covered strawberry “carrots.” The cake has a very subtle spice which is complimented by the thick, creamy frosting while the toffee provides a nice crunchy texture between the layers. Trifles are easy to make, turn out gorgeous, and mean you don’t have to f