This ceamy, tasty (zero waste) almond milk is an easy dairy-free milk option without fillers, emulsifiers, or preservatives and tastes so much better than store-bought almond milk!

Biting at the Bits

07.11.2024

Cozy Pumpkin Spice Pumpkin Seed Milk (Dairy-Free Fall Favorite) - Biting at the Bits

Easy and perfect for lattes, baking, or enjoying on its own (really!) This creamy, dairy-free fall flavored pumpkin seed milk is packed with nutrients!

Biting at the Bits

07.11.2024

10-Minute Creamy Almond Pulp Hummus (Zero Waste Hack) - Biting at the Bits

Transform leftover almond pulp into creamy, protein-packed hummus in minutes! Never feel guilty about discarding leftovers from homemade almond milk again. This easy, waste-free recipe ensures a zero-waste kitchen!

Biting at the Bits

07.11.2024

Ultimate 10-Minute Sour Cherry Pie Filling From Scratch (Numero Uno) - Biting at the Bits

Make the best homemade cherry pie filling in just 10 minutes! This foolproof recipe uses fresh or frozen cherries and simple pantry ingredients. Perfect for pies, desserts, and more.

Biting at the Bits

19.09.2024

How to Make Easy Halloween Ghost Marshmallows (No Corn Syrup) - Biting at the Bits

These are the best soft and fluffy Halloween Ghost Marshmallows ever! So easy to make (with powdered or sheet gelatin) and full of vanilla flavor.

Biting at the Bits

16.09.2024

McCormick Pumpkin Pie Spice Substitute (Best Ever Copycat) - Biting at the Bits

An easy and inexpensive Pumpkin Pie Spice based on my favorite brand -- McCormick's Pumpkin Pie Spice. It's a perfect addition to any baker's kitchen.

Biting at the Bits

03.02.2024

Naturally Colored Dumpling Wrappers (For Chinese New Year (春节) - Biting at the Bits

All-natural striking, colored dumpling wrappers to celebrate Chinese New Year! These easy dumpling wrappers are delicious and make a beautiful presentation.

Biting at the Bits

31.01.2024

Firecracker Shrimp Spring Rolls With Chili Oil (Includes Video) - Biting at the Bits

A family favorite shrimp spring roll that is as easy to make as it is delicious to eat. Super crispy shrimp spring rolls with a chili oil upgrade!

Biting at the Bits

26.01.2024

Strawberry Butter (w/Strawberry Honey Butter Option & Video) - Biting at the Bits

Sweet and tart 2-Ingredient all-natural strawberry butter is FULL of strawberry flavor and can be turned into strawberry honey butter in 2 seconds flat!

Biting at the Bits

22.01.2024

Whole Wheat Chocolate Chip Cookies (One Bowl, No-Mixer) - Biting at the Bits

Forget any notion you've ever had about "healthy cookies" and their lack of flavor! This whole wheat chocolate chip cookie recipe will change your life.

Biting at the Bits

15.01.2024

Spaghetti alla Chitarra (Guitar Pasta From Abruzzo, Italy) - Biting at the Bits

This regional pasta from our second home in Abruzzo, Italy is a must-try! A square spaghetti that soaks up sauces in a way regular spaghetti simply can't.

Biting at the Bits

07.12.2023

Fresh Spinach Pasta Dough (Using 00 Flour) With Video - Biting at the Bits

3-Ingredient spinach pasta (pasta verde) just like what my family here in Italy makes. Easy, delicious, and beautiful with a chewy tender bite!

Biting at the Bits

29.11.2023

Candied Pecans Anyone Can Make (Easy, Crunchy, Delicious) - Biting at the Bits

This is always the first thing to disappear from any holiday buffet or office party it has ever been taken to and requires just 5 minutes of hands-on time!

Biting at the Bits

25.10.2023

Gnocchi Bolognese (100% Homemade & So Easy) - Biting at the Bits

Homemade Spinach Gnocchi tossed in a meaty slow-simmered wine-rich authentic Bolognese sauce all made 100% from scratch! So easy your kids can make it!

Biting at the Bits

23.10.2023

Spinach Gnocchi From Scratch (Italian Made Easy) - Biting at the Bits

The best recipe for making spinach gnocchi. When you make homemade gnocchi for the first time, you'll be wondering why you ever paid for it!

Biting at the Bits

13.10.2023

Mom's Easy Chicken and Dumplings (6 Ingredients: 100% From Scratch) - Biting at the Bits

A perfectly creamy chicken soup with tender chicken and vegetables with fluffy homemade dumplings on top! This is the perfect fall soup!

Biting at the Bits

19.09.2023

Cicerchie Bean and Ventricina Soup (Zuppa di Fagioli Cicerchie e Ventricina) - Biting at the Bits

Italian cicerchie (funny-looking delicious beans) make the best fall soup in just under 30 minutes with only 6 ingredients!

Biting at the Bits

12.09.2023

Quick and Easy Crab Linguine (Linguine Nero di Seppia al Granchio Blu) - Biting at the Bits

Lucious linguine tossed in a silky white wine crab sauce is based on a Venetian crab pasta dish from one of our favorite restaurants here in Venice (Antiche Carampane)!

Biting at the Bits

06.09.2023

The Easiest Way To Cook Blue Crabs (Granchio Blu Facile) - Biting at the Bits

Everything you need to know about buying, cooking (steaming & boiling), and picking blue crabs all right here all in one delicious place!

Biting at the Bits

29.08.2023

5-Minute DIY Vanilla Pudding Mix (For Adding to Cake & Cookie Recipes) - Biting at the Bits

This quick and easy vanilla pudding mix is the perfect substitute for Instant Jello Pudding anytime a cake or cookie recipe calls for a box.

Biting at the Bits

24.08.2023

Paccheri Pasta (With Shrimp and Zucchini Sugo) - Biting at the Bits

This easy toothsome Paccheri Pasta with Shrimp and Zucchini is inspired by a dish from one of our favorite restaurants in Venice, Italy!

Biting at the Bits

09.07.2023

Toothsome Italian Potato Gnocchi Recipe (Using 00 Flour) - Biting at the Bits

The best foolproof recipe for authentic Italian potato gnocchi from right here in Italy! Tender, toothsome, and so light you can eat it year-round.

Biting at the Bits

18.06.2023

30-Minute Strawberry-Apricot-Nectarine Jam (Without Pectin) - Biting at the Bits

Delicious easy unique jam recipe that's made from strawberries, apricots, and nectarines, plus my all-natural secret ingredient to make the fruit shine!

Biting at the Bits

13.06.2023

Best Thick-Crust Pizza Dough Recipe (Using 00 Flour) - Biting at the Bits

Best ever 00 Flour thick-crust pizza recipe that's so easy your kids can make it! Get all my tips to make the best homemade thick-crust pizza!

Biting at the Bits

05.06.2023

Easy Homemade Pizza Sauce Recipe (With Video) Recipe - Biting at the Bits

This delicious easy homemade pizza sauce is ready in 25 minutes and uses just 4 ingredients (tomato passata, oregano, EVOO, and fresh garlic)!

Biting at the Bits

30.05.2023

Greek Salad (Easy 15-Minute Salad ) Recipe - Biting at the Bits

This Greek salad recipe with homemade Greek dressing is one of the easiest, tastiest, and healthiest salad recipes you'll ever make!

Biting at the Bits

26.05.2023

Best Thin-Crust Pizza Dough Recipe (Using Bread Flour) Recipe - Biting at the Bits

This easy thin-crust bread flour pizza dough recipe is perfect for beginner bakers or experienced home cooks! Get all my pizza dough secrets so you can make the best homemade pizza you've ever had!

Biting at the Bits

19.05.2023

Ultimate Thin Crust Whole Wheat Pizza Dough Recipe Recipe - Biting at the Bits

This easy thin-crust 100% whole wheat pizza recipe is seriously as good as delivery and perfect for quick healthy weeknight meals. Made with simple ingredients, this is the best whole wheat pizza I've ever had!

Biting at the Bits

15.05.2023

Ultimate Thin-Crust Pizza Recipe (Using 00 Flour Pizza Dough) Recipe - Biting at the Bits

Best ever 00 Flour thin-crust pizza recipe that's so easy your kids can make it! Get all my tips for making the best homemade thin-crust pizza of your life!

Biting at the Bits

12.04.2023

Light and Creamy Pioppini Mushroom Pasta (Pasta con Funghi e Panna) Recipe - Biting at the Bits

Easy, light, and perfectly creamy mushroom pasta that's ready in 25 minutes. Delicious sautéed Italian Pioppini mushrooms in a creamy garlic and wine sauce.

Biting at the Bits

07.04.2023

Easy All-Natural Strawberry Cheesecake with Biscoff Cookie Crust Recipe - Biting at the Bits

This all-natural strawberry cheesecake with Biscoff cookie crust is pure heaven -- and it couldn't be easier to make! Layers of strawberry cheesecake filling and homemade strawberry jam make the best strawberry cheesecake.

Biting at the Bits

05.04.2023

How to Make Homemade Peep'ish Peeps (Without Corn Syrup) Recipe - Biting at the Bits

Easy no-corn syrup homemade Peep-style marshmallows that are ready in about 30 minutes! P.S. don't have to make perfect shapes for them to be delicious!

Biting at the Bits

03.04.2023

All-Natural Strawberry Cheesecake Crostata (100% From Scratch) Recipe - Biting at the Bits

One part Italian Strawberry Jam Tart and one part all-natural strawberry cheesecake. I like to call this Strawberry Shortcake Cheesecake -- it's delicious!

Biting at the Bits

31.03.2023

Spicy Sichuan Gold Cream Cheese Party Dip (w/Homemade Wonton Chips) Recipe - Biting at the Bits

A delicious creamy spicy Sichuan chili oil party dip everyone will love! Homemade Sichuan chili oil and crispy homemade wonton chips will change your life.

Biting at the Bits

28.03.2023

The Best Way to Save and Repurpose Overcooked Steak (Salvaged Beef Tacos) Recipe - Biting at the Bits

If you've accidentally overcooked your steak, don't throw it out! Instead, use make the best beef steak tacos and feel good about not wasting a thing!

Biting at the Bits

24.03.2023

Homemade Spinach Pasta Dough Recipe (Using Twice-Milled Semolina Flour ) Recipe - Biting at the Bits

Easy delicious homemade spinach pasta (pasta fresca) makes perfect ribbons of pappardelle, long sheets of lasagna, tagliatelle, tortellini, or ravioli!

Biting at the Bits

14.03.2023

Dim Sum Har Gow Shrimp Dumplings (虾饺) (The Ultimate Guide) Recipe - Biting at the Bits

This is the ultimate guide for how to make perfectly plump and juicy homemade har gow dumplings -- It's so much easier than you'd ever think!

Biting at the Bits

09.03.2023

Strawberry Crostata w/Homemade Strawberry Jam (Crostata di Marmellata di Fragole) Recipe - Biting at the Bits

This authentic Italian jam tart is something we find everywhere here in Italy because it's delicious and super easy to make. Plus, you choose the jam!

Biting at the Bits

08.03.2023

How to Make Delicious 30-Minute Homemade Strawberry Jam (Without Pectin) Recipe - Biting at the Bits

This sweet homemade strawberry sauce is ready in 15 minutes and you can use fresh or frozen strawberries! No need to ever buy store-bought sauce ever again!

Biting at the Bits

06.03.2023

How to Make Traditional Homemade Tortellini from Scratch (Tortellini in Brodo) Recipe - Biting at the Bits

The official Bolognese recipe for how to make homemade tortellini is not only simple, but one of the most rewarding Italian pastas you'll ever make!

home›Biting at the Bits›Food

Biting at the Bits - Food

Easy Homemade Almond Milk (Zero Waste Almond Milk Recipe) - Biting at the Bits

Cozy Pumpkin Spice Pumpkin Seed Milk (Dairy-Free Fall Favorite) - Biting at the Bits

10-Minute Creamy Almond Pulp Hummus (Zero Waste Hack) - Biting at the Bits

Ultimate 10-Minute Sour Cherry Pie Filling From Scratch (Numero Uno) - Biting at the Bits

How to Make Easy Halloween Ghost Marshmallows (No Corn Syrup) - Biting at the Bits

McCormick Pumpkin Pie Spice Substitute (Best Ever Copycat) - Biting at the Bits

Naturally Colored Dumpling Wrappers (For Chinese New Year (春节) - Biting at the Bits

Firecracker Shrimp Spring Rolls With Chili Oil (Includes Video) - Biting at the Bits

Strawberry Butter (w/Strawberry Honey Butter Option & Video) - Biting at the Bits

Whole Wheat Chocolate Chip Cookies (One Bowl, No-Mixer) - Biting at the Bits

Spaghetti alla Chitarra (Guitar Pasta From Abruzzo, Italy) - Biting at the Bits

Fresh Spinach Pasta Dough (Using 00 Flour) With Video - Biting at the Bits

Candied Pecans Anyone Can Make (Easy, Crunchy, Delicious) - Biting at the Bits

Gnocchi Bolognese (100% Homemade & So Easy) - Biting at the Bits

Spinach Gnocchi From Scratch (Italian Made Easy) - Biting at the Bits

Mom's Easy Chicken and Dumplings (6 Ingredients: 100% From Scratch) - Biting at the Bits

Cicerchie Bean and Ventricina Soup (Zuppa di Fagioli Cicerchie e Ventricina) - Biting at the Bits

Quick and Easy Crab Linguine (Linguine Nero di Seppia al Granchio Blu) - Biting at the Bits

The Easiest Way To Cook Blue Crabs (Granchio Blu Facile) - Biting at the Bits

5-Minute DIY Vanilla Pudding Mix (For Adding to Cake & Cookie Recipes) - Biting at the Bits

Paccheri Pasta (With Shrimp and Zucchini Sugo) - Biting at the Bits

Toothsome Italian Potato Gnocchi Recipe (Using 00 Flour) - Biting at the Bits

30-Minute Strawberry-Apricot-Nectarine Jam (Without Pectin) - Biting at the Bits

Best Thick-Crust Pizza Dough Recipe (Using 00 Flour) - Biting at the Bits

Easy Homemade Pizza Sauce Recipe (With Video) Recipe - Biting at the Bits

Greek Salad (Easy 15-Minute Salad ) Recipe - Biting at the Bits

Best Thin-Crust Pizza Dough Recipe (Using Bread Flour) Recipe - Biting at the Bits

Ultimate Thin Crust Whole Wheat Pizza Dough Recipe Recipe - Biting at the Bits

Ultimate Thin-Crust Pizza Recipe (Using 00 Flour Pizza Dough) Recipe - Biting at the Bits

Light and Creamy Pioppini Mushroom Pasta (Pasta con Funghi e Panna) Recipe - Biting at the Bits

Easy All-Natural Strawberry Cheesecake with Biscoff Cookie Crust Recipe - Biting at the Bits

How to Make Homemade Peep'ish Peeps (Without Corn Syrup) Recipe - Biting at the Bits

All-Natural Strawberry Cheesecake Crostata (100% From Scratch) Recipe - Biting at the Bits

Spicy Sichuan Gold Cream Cheese Party Dip (w/Homemade Wonton Chips) Recipe - Biting at the Bits

The Best Way to Save and Repurpose Overcooked Steak (Salvaged Beef Tacos) Recipe - Biting at the Bits

Homemade Spinach Pasta Dough Recipe (Using Twice-Milled Semolina Flour ) Recipe - Biting at the Bits

Dim Sum Har Gow Shrimp Dumplings (虾饺) (The Ultimate Guide) Recipe - Biting at the Bits

Strawberry Crostata w/Homemade Strawberry Jam (Crostata di Marmellata di Fragole) Recipe - Biting at the Bits

How to Make Delicious 30-Minute Homemade Strawberry Jam (Without Pectin) Recipe - Biting at the Bits

How to Make Traditional Homemade Tortellini from Scratch (Tortellini in Brodo) Recipe - Biting at the Bits

home
›
Biting at the Bits
›
Food