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Bon Appétit
26.03.2025
Our cleaning expert explains how to keep the gross out of your electric kettle without boiling vinegar and making your house smell like a pickle factory.
For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters
Inspired by the flavors of potato leek soup, chewy gnocchi, tender leeks, and crisp bacon mingle together in a sumptuous cream sauce.
25.03.2025
Getting into dealcoholized wine and wine alternatives has never been more exciting.
These are the tried and true coffee mugs we reach for again and again. Favorites from brands like Ember, Le Creuset, Fellow, and East Fork top the list.
22.03.2025
The Cuisinart Food Processor is a long-standing favorite, but after months of testing, we think the Breville Sous Chef is the best of the best—here's why.
The best cordless vacmop will transform your floor-cleaning routine by picking up wet and dry debris in a single pass. We’ve tested 16 models and have notes.
21.03.2025
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.
Learn our best tips for grilling fish, including our favorite methods for fillets, steaks, and whole fish, in this guide to cooking fish on the grill.
For his birthday, senior test kitchen editor Jesse Szewczyk requested savory chicken cutlets coated in crushed chicharron.
20.03.2025
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.
Save on Breville, Staub, Dyson, Ninja, and other top brands when you take advantage of the best Amazon kitchen deals during the Big Spring Sale.
Stretch your sea legs at these iconic cruise destinations.
This quick pasta captures everything good about classic beer cheese dip and reimagines it as a comforting weeknight dinner.
My family cooked and ate Blue Apron meals for a month to see if it’s a meal kit service worth subscribing to. Here’s what I thought.
19.03.2025
These are the stand mixers our kitchen editors and pro chefs stand by to mix up big batches of bread dough and plenty of cookies.
For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.
Our product testers and test kitchen editors weigh in on the best saucepans for everything from whisking together a quick tomato sauce to steaming rice.
Editor in chief Jamila Robinson explores how dining on the road turns every meal into a cultural adventure.
Phoebe Melnick and chef Calvin Eng of Bonnie's in Brooklyn share the simple technique that helped their son become a braver eater.
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India
18.03.2025
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
All four of us—three partners and one baby—have our own food preferences. This flexible weeknight dinner works for everyone.
The salty, sweet, tangy, spicy sauce, featuring Japanese barbecue sauce, brings life to stir-fried mushrooms. Enjoy them over steamed rice or rice noodles.
Hugh Corcoran, the firebrand chef of the Yellow Bittern, sat down for a lengthy interview to talk about spoiled customers, communism, and fantasy.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.
Chris and his Bon Appétit colleagues are here to answer all things back to basics.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.
16.03.2025
Going out for Korean barbecue is a feast for the senses, but making a slate of Korean BBQ recipes at home (gochujang pork, bulgogi short ribs) is a triumph.
15.03.2025
Minimize loss of flavor and texture with these tips from culinary scientist Ali Bouzari on refreezing meat, soup, baked goods, produce, and more.