At first glance, you could mistake these vegan deviled "eggs" for their hen-laid counterparts. The key is kala namak, which lends the potatoes an eggy flavor.

Bon Appétit

01.04.2025

Best Personal Blenders for Solo Smoothies and Other Small Jobs (2025) | Bon Appétit

Nutribullet? Beast? Ninja? We made smoothies and pesto in a big lineup of personal blenders to find out which had the power to be the best.

Bon Appétit

31.03.2025

This Coconut-Chile Salmon Got Me Excited About Salmon Again | Bon Appétit

A delightful, delicious, and quick recipe to add to the weekly meal plan.

Bon Appétit

30.03.2025

All the Recipes From Bon Appétit’s Travel Issue | Bon Appétit

In the April magazine issue of Bon Appétit we've got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.

Bon Appétit

29.03.2025

The Best Cookbooks of Spring 2025 | Bon Appétit

At home, our editors are cooking their way through new spring books like Salt Sugar MSG, Third Culture Cooking, Fat + Flour, and more.

Bon Appétit

29.03.2025

6 Common Food Additives You Should Know About | Bon Appétit

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

Bon Appétit

29.03.2025

Made In Dutch Oven: A More Affordable Pot I Love as Much as Le Creuset | Bon Appétit

Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren't the only ones worth buying.

Bon Appétit

29.03.2025

Our Most Popular Recipes of March 2025 | Bon Appétit

Our most popular recipes this month included a roasted tofu grain bowl, saucy mushroom stir-fry, and pistachio Bundt cake.

Bon Appétit

28.03.2025

Cuban Black Beans Recipe | Bon Appétit

This recipe for Cuban black beans is the perfect side dish. You'll want to double, triple, or quadruple the recipe and freeze for feeding crowds down the road.

Bon Appétit

28.03.2025

The Best Kitchen Scales for Precise Baking, Streamlined Cooking, and Easy Cleanup (2025) | Bon Appétit

A digital kitchen scale will make your cooking and baking much easier. And after testing dozens of scales, we found that the best one is under $30. See the rest of our top picks.

Bon Appétit

28.03.2025

How to Safely Pack Kitchen Knives for Travel | Bon Appétit

We asked a knife expert for his pro tips.

Bon Appétit

28.03.2025

Best Slow Cookers (2025), for Your Stews, Braises, and Dips | Bon Appétit

After hours and hours of slow cooker testing, Cuisinart's performed the best. Read on for what was great about it and why we don't recommend Instant Pots here.

Bon Appétit

26.03.2025

How to Clean an Electric Kettle | Bon Appétit

Our cleaning expert explains how to keep the gross out of your electric kettle without boiling vinegar and making your house smell like a pickle factory.

Bon Appétit

26.03.2025

The 'Chef's Table: Legends' Cast Has Been Announced | Bon Appétit

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters

Bon Appétit

26.03.2025

Skillet Gnocchi With Leeks and Bacon Recipe | Bon Appétit

Inspired by the flavors of potato leek soup, chewy gnocchi, tender leeks, and crisp bacon mingle together in a sumptuous cream sauce.

Bon Appétit

25.03.2025

What Is Alcohol-Free Wine and How Is It Made? | Bon Appétit

Getting into dealcoholized wine and wine alternatives has never been more exciting.

Bon Appétit

25.03.2025

The Best Coffee Mugs, According to Bon Appétit Editors | Bon Appétit

These are the tried and true coffee mugs we reach for again and again. Favorites from brands like Ember, Le Creuset, Fellow, and East Fork top the list.

Bon Appétit

22.03.2025

The Breville Sous Chef Is Our Favorite Food Processor | Bon Appétit

The Cuisinart Food Processor is a long-standing favorite, but after months of testing, we think the Breville Sous Chef is the best of the best—here's why.

Bon Appétit

22.03.2025

The Best Cordless Vacmop (2025) for Effortlessly Clean Floors | Bon Appétit

The best cordless vacmop will transform your floor-cleaning routine by picking up wet and dry debris in a single pass. We’ve tested 16 models and have notes.

Bon Appétit

21.03.2025

These Protein-Packed Cutlets Were a Birthday Request | Bon Appétit

For his birthday, senior test kitchen editor Jesse Szewczyk requested savory chicken cutlets coated in crushed chicharron.

Bon Appétit

21.03.2025

How to Grill Fish, Whole or Filleted | Bon Appétit

Learn our best tips for grilling fish, including our favorite methods for fillets, steaks, and whole fish, in this guide to cooking fish on the grill.

Bon Appétit

21.03.2025

Global Gin | Bon Appétit

These globe-spanning gins embrace bold botanicals that intrigue and delight.

Bon Appétit

21.03.2025

The Best Kebabs in Paris | Bon Appétit

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Bon Appétit

20.03.2025

Blue Apron Review: A Meal Kit That Can Teach You About Cooking | Bon Appétit

My family cooked and ate Blue Apron meals for a month to see if it’s a meal kit service worth subscribing to. Here’s what I thought.

Bon Appétit

20.03.2025

These Port Cities Have the Best Local Food Scenes | Bon Appétit

Stretch your sea legs at these iconic cruise destinations.

Bon Appétit

20.03.2025

I Need Plant-Based Protein Recipes | Bon Appétit

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.

Bon Appétit

20.03.2025

Amazon Spring Sale: Shop the Best Kitchen Deals (2025) | Bon Appétit

Save on Breville, Staub, Dyson, Ninja, and other top brands when you take advantage of the best Amazon kitchen deals during the Big Spring Sale.

Bon Appétit

20.03.2025

One-Pot Beer Cheese Bucatini Recipe | Bon Appétit

This quick pasta captures everything good about classic beer cheese dip and reimagines it as a comforting weeknight dinner.

Bon Appétit

19.03.2025

How Destination Dining Transforms Travel | Bon Appétit

Editor in chief Jamila Robinson explores how dining on the road turns every meal into a cultural adventure.

Bon Appétit

19.03.2025

The Best Stand Mixers, According to Our Expert Testers (2025) | Bon Appétit

These are the stand mixers our kitchen editors and pro chefs stand by to mix up big batches of bread dough and plenty of cookies.

Bon Appétit

19.03.2025

The Dish That Got My Toddler to Eat More Than Chicken Nuggets | Bon Appétit

Phoebe Melnick and chef Calvin Eng of Bonnie's in Brooklyn share the simple technique that helped their son become a braver eater.

Bon Appétit

19.03.2025

The Best Saucepans (2025), Reviewed by Our Experts | Bon Appétit

Our product testers and test kitchen editors weigh in on the best saucepans for everything from whisking together a quick tomato sauce to steaming rice.

Bon Appétit

19.03.2025

Eating a 15-Course Meal in the Heights of the Himalayas | Bon Appétit

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

Bon Appétit

19.03.2025

The Yemeni Coffee Boom Is Only Just Beginning | Bon Appétit

For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.

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Bon Appétit - Food

I Need a Pistachio Cake Recipe | Bon Appétit

There’s No Matzo Ball Recipe Better Than the Mix | Bon Appétit

Sunbasket Review: Does the Meal Kit Actually Deliver Fresh, Healthy Meals? | Bon Appétit

Millionaire’s Shortbread Recipe | Bon Appétit

Saucy, Spiced Shrimp and White Beans Recipe | Bon Appétit

The One-Skillet Shrimp That Makes Any Night Date Night | Bon Appétit

Vegan Deviled "Eggs" Recipe | Bon Appétit

Best Personal Blenders for Solo Smoothies and Other Small Jobs (2025) | Bon Appétit

This Coconut-Chile Salmon Got Me Excited About Salmon Again | Bon Appétit

All the Recipes From Bon Appétit’s Travel Issue | Bon Appétit

The Best Cookbooks of Spring 2025 | Bon Appétit

6 Common Food Additives You Should Know About | Bon Appétit

Made In Dutch Oven: A More Affordable Pot I Love as Much as Le Creuset | Bon Appétit

Our Most Popular Recipes of March 2025 | Bon Appétit

Cuban Black Beans Recipe | Bon Appétit

The Best Kitchen Scales for Precise Baking, Streamlined Cooking, and Easy Cleanup (2025) | Bon Appétit

How to Safely Pack Kitchen Knives for Travel | Bon Appétit

Best Slow Cookers (2025), for Your Stews, Braises, and Dips | Bon Appétit

How to Clean an Electric Kettle | Bon Appétit

The 'Chef's Table: Legends' Cast Has Been Announced | Bon Appétit

Skillet Gnocchi With Leeks and Bacon Recipe | Bon Appétit

What Is Alcohol-Free Wine and How Is It Made? | Bon Appétit

The Best Coffee Mugs, According to Bon Appétit Editors | Bon Appétit

The Breville Sous Chef Is Our Favorite Food Processor | Bon Appétit

The Best Cordless Vacmop (2025) for Effortlessly Clean Floors | Bon Appétit

These Protein-Packed Cutlets Were a Birthday Request | Bon Appétit

How to Grill Fish, Whole or Filleted | Bon Appétit

Global Gin | Bon Appétit

The Best Kebabs in Paris | Bon Appétit

Blue Apron Review: A Meal Kit That Can Teach You About Cooking | Bon Appétit

These Port Cities Have the Best Local Food Scenes | Bon Appétit

I Need Plant-Based Protein Recipes | Bon Appétit

Amazon Spring Sale: Shop the Best Kitchen Deals (2025) | Bon Appétit

One-Pot Beer Cheese Bucatini Recipe | Bon Appétit

How Destination Dining Transforms Travel | Bon Appétit

The Best Stand Mixers, According to Our Expert Testers (2025) | Bon Appétit

The Dish That Got My Toddler to Eat More Than Chicken Nuggets | Bon Appétit

The Best Saucepans (2025), Reviewed by Our Experts | Bon Appétit

Eating a 15-Course Meal in the Heights of the Himalayas | Bon Appétit

The Yemeni Coffee Boom Is Only Just Beginning | Bon Appétit

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