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Bon Appétit
13.09.2025
From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Try Komal's pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
12.09.2025
We’ve tested nearly 30 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.
If you are still on the fence about jumping aboard the air fryer band wagon, here's what you should know about the now ubiquitous kitchen appliance.
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat. An optional chocolate glaze takes them over the top.
11.09.2025
Our latest blind taste test compared Cento, Fishwife, Ortiz, and more oil-packed anchovy brands to determine the best ones to use in your kitchen.
09.09.2025
In one of the world's great dining capitals, this humble street food stole the show
The Souper Cubes small set can hold way more than you think.
From curry paste to chili crisp noodles, these pantry staples help us beat the weeknight dinner rush.
07.09.2025
Our best sweet potato recipes cover it all: pie, wedges, casseroles, soups, and more. Keep the list handy for holiday feasts and everyday meals.
06.09.2025
Here's what our staff cooked this week, including a tomato martini, grilled swordfish, and tiramisu cheesecake.
Chicago has an amazing dining scene, and these hotels—including the Hoxton, Peninsula, and Thompson—are the Bon Appétit staff's favorite home bases for food lovers.
05.09.2025
We tested eight machines under $100 to find the best cheap coffee makers that actually make a quality brew.
This Italian-American pasta dish hailing from Upstate New York is loaded with hot pickled peppers, chicken, and “riggies” all blanketed in creamy vodka sauce.
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
04.09.2025
The Michelin-starred chef shares what he uses in his own kitchen and one dish he thinks everyone should be able to make.
Do any protein cereals actually taste good? I tried seven brands to find out, including Seven Sundays, Magic Spoon, and Catalina Crunch.
02.09.2025
Our most popular recipes this month included sheet-pan chicken souvlaki, spicy cashew scallion noodles, and summer berry stovetop crisp.
September’s Feel-Good Food Plan embraces the comforts of dining in.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
We tasted AG1's updated Next Gen formula and new flavors. Here's our review, including a dietitian's perspective.
Like a citrusy sparkling water, an all-natural kitchen cleaner, and colorful pasta bowls.
In between serves and Love 15, here's what to eat at NYC's premier tennis tournament
This fun take on the classic French dessert layers salty-sweet candied nuts and fluffy banana diplomat cream inside a light-as-air choux ring.
Claire Saffitz's ultimate apple pie boasts a buttery, flaky crust, an apple filling with spiced-cider glaze, demerara crunch, and tips for making ahead.
We've tested dozens of coffee makers over the years. This is our short list of the best, along with tips to help you figure out what kind of coffee brewer you are.
This savory side dish or vegetarian main features tender, roasted honeynut squash halves with creamy cottage cheese and lots of textural toppings.
28.08.2025
The power couple reveals their top tips and tools of the trade for hosting guests at their home in Boca Raton, Florida.
27.08.2025
Ever since tennis star Coco Gauff got her own place, she's been cooking up a storm. These are her kitchen must-haves.
26.08.2025
Trump's new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.
Actor, comedian, and cooking show host Joel McHale talks about his meat-cooking skills and the tools he considers must-haves in the kitchen.
25.08.2025
In the sports magazine issue of "Bon Appétit," we've got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
With contemporary cookbook titles like "You Got This!", "Sweet Farm!", and "Galette!", this effusive punctuation is everywhere.
We baked dozens of loaves of bread to see what pan gave us the best rise and the best release.
Kristin Bryan, head of culinary innovation at HelloFresh, explains how she overhauled the meal delivery service's menu to make it tastier, easier, and healthier.
Fuel your morning with these dietitian-approved high-fiber breakfast recipes (smoothies, overnight oats, and more) for energy and satisfaction that lasts.