Bon Appétit - Food

53 Thanksgiving Recipes We Turn to Year After Year | Bon Appétit

Plan the perfect holiday menu with our best Thanksgiving recipes—classic turkey, sides with a twist, desserts, and cocktails, plus smart tips for leftovers.

The 20 Best New Restaurants of 2025 | Bon Appétit

From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.

Baan Mae's Thom Khem Thaohu Recipe | Bon Appétit

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Fet-Fisk’s Grilled Cabbage Caesar Recipe | Bon Appétit

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

Komal’s Pan de Elote Recipe | Bon Appétit

Try Komal's pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

Lenox's Sancocho Recipe | Bon Appétit

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

Camélia’s Sweet Potato Gratin Recipe | Bon Appétit

Homemade Hobnob Cookies Recipe | Bon Appétit

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat. An optional chocolate glaze takes them over the top.

What Is an Air Fryer? | Bon Appétit

If you are still on the fence about jumping aboard the air fryer band wagon, here's what you should know about the now ubiquitous kitchen appliance.

5 Best Kids Water Bottles (2025) | Bon Appétit

We’ve tested nearly 30 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.

The Best Anchovies for Toast, Sauce, and More: A Taste Test | Bon Appétit

Our latest blind taste test compared Cento, Fishwife, Ortiz, and more oil-packed anchovy brands to determine the best ones to use in your kitchen.

The Game-Changing Food Storage Containers I Use for Everything | Bon Appétit

The Souper Cubes small set can hold way more than you think.

The Best Meal I Had in Copenhagen Was an Airport Hot Dog | Bon Appétit

In one of the world's great dining capitals, this humble street food stole the show

13 Time-Saving Pantry Products BA Editors Swear By | Bon Appétit

From curry paste to chili crisp noodles, these pantry staples help us beat the weeknight dinner rush.

43 Sweet Potato Recipes for Every Occasion | Bon Appétit

Our best sweet potato recipes cover it all: pie, wedges, casseroles, soups, and more. Keep the list handy for holiday feasts and everyday meals.

Italian Grinder Salad and More Recipes We Made This Week | Bon Appétit

Here's what our staff cooked this week, including a tomato martini, grilled swordfish, and tiramisu cheesecake.

Where to Stay in Chicago If You Like to Eat | Bon Appétit

Chicago has an amazing dining scene, and these hotels—including the Hoxton, Peninsula, and Thompson—are the Bon Appétit staff's favorite home bases for food lovers.

The Best Cheap Coffee Maker That Isn't a Waste of Money (2025) | Bon Appétit

We tested eight machines under $100 to find the best cheap coffee makers that actually make a quality brew.

Chicken Riggies Recipe | Bon Appétit

This Italian-American pasta dish hailing from Upstate New York is loaded with hot pickled peppers, chicken, and “riggies” all blanketed in creamy vodka sauce.

Our Ultimate Late Summer Pie | Bon Appétit

BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.

The Best Protein Cereal to Jump-Start Your Morning (2025) | Bon Appétit

Do any protein cereals actually taste good? I tried seven brands to find out, including Seven Sundays, Magic Spoon, and Catalina Crunch.

Daniel Boulud on His Favorite Basic Kitchen Tools and the Most Important Ingredient for a White Negroni | Bon Appétit

The Michelin-starred chef shares what he uses in his own kitchen and one dish he thinks everyone should be able to make.

Banana Pudding Paris-Brest Recipe | Bon Appétit

This fun take on the classic French dessert layers salty-sweet candied nuts and fluffy banana diplomat cream inside a light-as-air choux ring.

What Bon Appétit Editors Loved in August 2025 | Bon Appétit

Like a citrusy sparkling water, an all-natural kitchen cleaner, and colorful pasta bowls.

AG1 Review: Next Gen Formula, New Flavors and an RD's Take (2025) | Bon Appétit

We tasted AG1's updated Next Gen formula and new flavors. Here's our review, including a dietitian's perspective.

Radicchio Salad With Blue Cheese Dressing Recipe | Bon Appétit

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

Where to Eat at the US Open 2025 | Bon Appétit

In between serves and Love 15, here's what to eat at NYC's premier tennis tournament

The Sky-High Salad Our Restaurant Editor Eats at Home | Bon Appétit

September’s Feel-Good Food Plan embraces the comforts of dining in.

Roasted Honeynut Squash With Cottage Cheese and Chili Crisp Recipe | Bon Appétit

This savory side dish or vegetarian main features tender, roasted honeynut squash halves with creamy cottage cheese and lots of textural toppings.

Our Most Popular Recipes of August 2025 | Bon Appétit

Our most popular recipes this month included sheet-pan chicken souvlaki, spicy cashew scallion noodles, and summer berry stovetop crisp.

Best-Ever Apple Pie Recipe | Bon Appétit

Claire Saffitz's ultimate apple pie boasts a buttery, flaky crust, an apple filling with spiced-cider glaze, demerara crunch, and tips for making ahead.

The Best Coffee Makers We're Buzzing About Right Now | Bon Appétit

We've tested dozens of coffee makers over the years. This is our short list of the best, along with tips to help you figure out what kind of coffee brewer you are.

Tennis Pros Frances Tiafoe and Ayan Broomfield Share Their Must-Have for Hosting | Bon Appétit

The power couple reveals their top tips and tools of the trade for hosting guests at their home in Boca Raton, Florida.

Coco Gauff Is on a Cooking Journey, These Are Her Essentials | Bon Appétit

Ever since tennis star Coco Gauff got her own place, she's been cooking up a storm. These are her kitchen must-haves.

Joel McHale Shares His Must-Have Cooking Tools and Pantry Staples | Bon Appétit

Actor, comedian, and cooking show host Joel McHale talks about his meat-cooking skills and the tools he considers must-haves in the kitchen.

How Servers Really Feel About the "No Tax on Tips" Law | Bon Appétit

Trump's new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.

Why Are There So Many Exclamation Points in Cookbook Titles?! | Bon Appétit

With contemporary cookbook titles like "You Got This!", "Sweet Farm!", and "Galette!", this effusive punctuation is everywhere.

The Best Loaf Pans for Bakery-Quality Bread at Home (2025) | Bon Appétit

We baked dozens of loaves of bread to see what pan gave us the best rise and the best release.

All the Recipes From the "Bon Appétit" Sports Issue | Bon Appétit

In the sports magazine issue of "Bon Appétit," we've got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.

How Does a Meal Kit Menu Get Made? HelloFresh's Executive Chef Breaks It Down | Bon Appétit

Kristin Bryan, head of culinary innovation at HelloFresh, explains how she overhauled the meal delivery service's menu to make it tastier, easier, and healthier.