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Bon Appétit
23.05.2025
According to a prop stylist and some glassware-obsessed editors.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing. Freshly squeezed fruit juice brings vibrant flavor.
Blend frozen mango, blanco tequila, fresh lime juice, and a few extras into these cooling blended mango margaritas. A Tajín rim adds a spicy-salty kick.
This refreshing gazpacho recipe blends ripe tomatoes, cucumber, and red pepper with sherry vinegar and olive oil—perfect for a cool, make-ahead summer starter.
Our best strawberry daiquiri hinges on frozen strawberries, meaning no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
This frozen espresso martini uses instant espresso for a strong flavor and unbeatable convenience. A dollop of whipped cream takes it over the top.
22.05.2025
Want to show up with something more creative than a bottle of bubbly? These are our editors' go-to dinner party host gifts.
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!
It's time to branch out from protein bars. These are the store-bought high-protein snacks our editors swear by.
Expand your palate with these wine subscription services that drop high-quality bottles right at your doorstep.
21.05.2025
No ties or whiskey stones here. These foodie Father's Day gifts will make actual improvement to whatever Dad is eating or drinking.
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.
20.05.2025
We've been testing stainless steel cookware sets, pots, and pans for more than 5 years. Here are all our top picks.
What does it mean to become a mother while grieving your own mom?
The best pizza ovens are actually a lot more versatile than you might imagine. High heat for pizzas, but also delicious wood-fired cooking for lots of things.
Studded with almonds and blueberries, this cozy oatmeal bake evokes everything we love about the muffin favorite (and reheats well to boot).
Learn the best way to store the ends of Parmesan cheese, plus how to make the most of parm rinds by cooking them into soups, meatballs, ragù, and more.
Fellas, your cocktail glass is not a threat to your manhood.
18.05.2025
Using sweet cherries, sour cherries, frozen cherries, and more, our best cherry recipes will keep you cooking your favorite summer fruit all year long.
17.05.2025
Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.
If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.
Whether you’re sipping a Japanese whisky or enjoying a traditional chai, these 9 spots reflect Philly’s booming drinks scene.
At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
We loaded up the test kitchen with sauté pans from cookware's heavy hitters and pitted them against each other to find the most versatile pan we could.
16.05.2025
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Give yourself the gift of quality olive oil on demand. We tested 8 brands to find the very best olive oil subscription.
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
15.05.2025
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Breville's toaster oven lineup can be confusing—so many have the same look and nearly the same name. We break down their key differences.
14.05.2025
We took a look at some of the best meal kits we've ever tried and their commitment to offering gluten free options.
A pro bartender answers questions about the unspoken rules of bar etiquette
Our editors sipped 16 blanco tequilas from popular brands like Patron, Casamigos, and others to help you find the one that tastes the best.
13.05.2025
A refreshing, crunchy take on potato salad that uses homemade quick pickles. Ideal for picnics and backyard feasts all season long.
With a high heat tolerance and distinct umami, it’s great for crispy potatoes, fried eggs, and more.
Beef tallow is a traditional cooking fat turned modern wellness trend. We break down its nutritional profile and the best ways to use it in the kitchen.
Barney Wilczak and his Capreolus distillery are bottling the wildness of the orchard.
12.05.2025
I’ve worked in the Bon Appétit test kitchen for years. This is the recipe I always go back to.
10.05.2025
We tested manual and electric pasta makers; both rollers and extruders. Turns out making pasta at home doesn't have to be that hard.
09.05.2025
Looking for the best meat thermometers? Check out our top picks for home cooks & professional chefs alike, with thorough reviews and a breakdown of key specs.