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Bon Appétit
22.12.2024
Vegan protein tempeh stars in these easy dinners, including plant-based riffs on take-out favorites, noodle dishes, salads, and more. Find our best tempeh recipes here.
21.12.2024
In need of some of the best New Year's Eve party ideas? From setting the scene to planning the menu, we’ve got ideas for a memorable bash.
20.12.2024
Our best stir-fry recipes include ideas for ground chicken, turkey, lamb, and pork, plus plenty of vegetarian options, noodle dishes, and more.
From spirited classics to new-school riffs.
19.12.2024
On this episode of "Dinner SOS," Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
A classic cocktail recipe like this one never goes out of style. Learn how to make a rye whiskey old-fashioned with this easy recipe.
"Culinary Class Wars," "Chicken Shop Date," the latest "Chef's Table"—these are the food shows of the year that Bon Appétit editors loved most.
18.12.2024
In our latest taste test we hunted down for a bourbon for every palate.
Most of the caviar in the country now comes from a single producer in this undersung region.
17.12.2024
From a pizza bianca to chicken piccata, lemony leek soup to one-pot pantry orzo, here are our favorite bright and briny caper recipes.
We ate pasta with homemade tomato sauce for weeks, but the letters my mother-in-law left have stayed with us the longest.
Seriously good NA cocktails, wildly inventive Caesar salads, and bars with dinner-worthy food. These are the trends that shaped the way we dined this year.
We sampled bars from Godiva, Ghiradelli, Guittard, Tony’s Chocolonely, and more to find the best bittersweet chocolate to keep in your pantry.
14.12.2024
For Charleston, South Carolina restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
Sometimes called “Chinese five-spice,” this blend is popular in several world cuisines for both sweet and savory cooking. Learn how to make five-spice here.
13.12.2024
These are the Trader Joe’s products we’re adding to our carts, from white queso and salmon rub to flour tortillas and sous vide chicken.
A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef's next act, and plenty more new restaurants to check out this season.
From Polaroid film to kimchi brine and Bulgarian yogurt cultures, Noma veteran David Zilber shows us what he keeps in his refrigerator
Inspired by poetry and nature, pastry chef Phoebe Ogawa explores a Japanese confectionery tradition with her stunning, miniature rice flour creations.
12.12.2024
Bouillon paste can turn into broth, but our test kitchen uses it as a seasoning paste too. Here's how to use it for baked tofu, broccoli stir-fry, and more.
A creamy, spicy, tangy pasta that crams everything good about buffalo chicken dip (even the celery and blue cheese) into a simple one-pot pasta.
On this episode of Dinner SOS, Chris, Kendra and Jesse talk about all things holidays.
Give them a taste of la dolce vita with aged balsamics, fresh pasta on demand, and olive-inspired cocktail napkins.
A hearty mix of ground meat and veggies, picadillo recipes are popular throughout Latin America and the Philippines. Learn how to make this comfort food here.
11.12.2024
Our best vegan dinners are packed with seasonal vegetables; protein from tofu, tempeh, and legumes; and satiating richness from coconut, nut butters, and more.
Don't fuss over finding the perfect bottle, because the best gifts for wine lovers are thoughtful accessories like stemware, wine keys, custom labels, and more.
We asked a food panel of experts which titles stood out to them most this year. The collection includes “AfriCali,” “Wafu Cooking,” “Desi Bakes,” and more.
The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.
10.12.2024
The people behind the Best New Restaurants of 2024 reflect on the challenges of a young business, the impact of national accolades, and what comes next.
09.12.2024
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
07.12.2024
Here's what our staff cooked this month, including broccoli cheddar soup, sour-cream pancakes, and skillet chicken thighs.
This extra big bowl of light-as-air chocolate mousse is the perfect end to any party—particularly alongside an array of topping options.
From fudgy weed brownies to a tall cabbage and chicken salad, these recipes were the most popular of the year among readers.
06.12.2024
A simple stovetop method, along with a spiced peanut sprinkle and a swoosh of yogurt, brings out the best in these under-appreciated winter heroes.
Organization gifts can be genuinely beautiful objects—not just passive-aggressive reminders to get your life in order.
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
05.12.2024
This curried lentil soup recipe from Yotam Ottolenghi is vegan, gluten-free, packed with nutrients, and delivers major flavor in under an hour.
04.12.2024
Stocking stuffer ideas don't have to be generic—this gift guide has the perfect gifts for every kind of food lover on your list.
The Cyber Monday kitchen deals are very much on. Get up to 50% off on Staub Dutch ovens, All-Clad cookware sets, techy air fryers, and more.
03.12.2024
Shop the best Cyber Monday cookware deals and enjoy up to 60% off luxe cookware by All-Clad, Le Creuset, Hestan, Made In, and more.