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Alsatian Tarte Flambée: French Thin Crust Pizza - Carne Diem
Tarte flambee is a classic French style pizza perfected in the Alsace region of Eastern France. This thin crust tart is topped with creamy cheese, onions, and bacon and is the perfect recipe for making in a pizza oven like an Ooni, or your home oven.
Renaissance Festival Style Smoked Turkey Legs - Carne Diem
These apple cider injected smoked turkey legs are inspired by the festival drumsticks you find at Disney World or your local Renaissance festival. These smoked BBQ turkey legs are perfectly crispy on the outside and tender and juicy on the inside.
Pina Colada Shrimp Skewers - Carne Diem
Protein: Shrimp, Seafood Origin: Taste of the Islands Method: Stovetop or Flat Top These pina colada inspired coconut shrimp skewers are are coated in a rum based batter and crispy coconut and panko. The shrimp and pineapple skewers are then cooked on a griddle like a Blackstone, or can be fried in a skillet on...Read More
Smoked Miso Black Cod: Misoyaki Butterfish - Carne Diem
Protein: Seafood Origin: Asian, Taste of the Islands Method: Grill, Smoker or Stovetop Our miso marinated black cods recipe is inspired by the Roy's Misoyaki Butterfish recipe and others that we enjoyed during our time in Maui. The velvety and flavorful fish was served with a sweet onion and ginger relish and was one of...Read More
Spicy Palestinian Shatta: Middle Eastern Hot Pepper Sauce - Carne Diem
Also known as Zhoug sauce, this fiery Middle Eastern hot sauce is made with spicy red chiles, fresh herbs, and walnuts. Use as a condiment to kick up the heat level for your favorite grilled meats, eggs, vegetables, or part of a mezze spread.
Tempura Pork Tenderloin Sandwich - Carne Diem
Inspired by the world famous pork tenderloin sandwich at Kitty's Cafe in Kansas City, this sandwich trades the traditional breaded pork tenderloin with an airy and crunchy tempura batter. The pork sandwich is finished with lettuce, tomato, and a drizzle of hot sauce for a little extra kick.