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Classic New England Style Crab Norfolk - Carne Diem
Protein: Crab Origin: American Northeast, North American Method: Stovetop Crab Norfolk, a seemingly simple dish, boasts a rich history and a flavor profile that sings on the palate. This iconic offering from Virginia's Tidewater region is more than just crabmeat bathed in butter. It's a testament to the culinary creativity born from fresh, local ingredients...Read More
Alsatian Tarte Flambée: French Thin Crust Pizza - Carne Diem
Tarte flambee is a classic French style pizza perfected in the Alsace region of Eastern France. This thin crust tart is topped with creamy cheese, onions, and bacon and is the perfect recipe for making in a pizza oven like an Ooni, or your home oven.
Renaissance Festival Style Smoked Turkey Legs - Carne Diem
These apple cider injected smoked turkey legs are inspired by the festival drumsticks you find at Disney World or your local Renaissance festival. These smoked BBQ turkey legs are perfectly crispy on the outside and tender and juicy on the inside.
Pina Colada Shrimp Skewers - Carne Diem
Protein: Shrimp, Seafood Origin: Taste of the Islands Method: Stovetop or Flat Top These pina colada inspired coconut shrimp skewers are are coated in a rum based batter and crispy coconut and panko. The shrimp and pineapple skewers are then cooked on a griddle like a Blackstone, or can be fried in a skillet on...Read More