Golabki, Polish stuffed cabbage rolls, are filled with a tasty mix of meat, rice and aromatics and served with a tomato sauce. It's pure comfort food, and perfect for colder days.

Caroline's Cooking Eastern European Recipes

18.10.2023

Adjaruli khachapuri (Georgian cheese bread) - Caroline's Cooking

Adjaruli khachapuri is a delicious combination of bread, cheese & an egg on top. This Georgian cheese bread is easier than you might think! (+ video how-to)

Caroline's Cooking Eastern European Recipes

23.03.2023

Imeruli khachapuri (Georgian cheese filled bread) - Caroline's Cooking

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base with oozing cheese inside after a quick cook. Great for sharing as a snack.

Caroline's Cooking Eastern European Recipes

30.11.2022

Piernik - Polish gingerbread cake - Caroline's Cooking

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's easy & festive, though great any time.

Caroline's Cooking Eastern European Recipes

30.11.2022

Syrniki (Ukrainian/Russian cheese pancakes) - Caroline's Cooking

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good.

Caroline's Cooking Eastern European Recipes

30.11.2022

Cozonac (Romanian Easter & Christmas bread) - Caroline's Cooking

Cozonac is a delicious combination of soft, gently sweet bread & a lightly sweet nut swirl. A traditional Easter/Christmas treat but so tasty, you'll want more often.

Caroline's Cooking Eastern European Recipes

30.11.2022

Blini with smoked salmon (or gravlax) - Caroline's Cooking

Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion.

Caroline's Cooking Eastern European Recipes

30.11.2022

Tikvenik - Bulgarian pumpkin strudel - Caroline's Cooking

Tikvenik is a Bulgarian coiled pumpkin strudel, with crisp filo pastry around a gently sweet pumpkin filling, warmed with cinnamon. Elegant & delicious.

Caroline's Cooking Eastern European Recipes

30.11.2022

Borscht - Caroline's Cooking

Borscht is one of the iconic dishes from Russia and it's neighbors, but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl.

Caroline's Cooking Eastern European Recipes

30.11.2022

Kolachy cookies - Caroline's Cooking

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, perfect for Holiday baking.

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Caroline's Cooking Eastern European Recipes - Food

Gołąbki (golabki) - Polish stuffed cabbage rolls - Caroline's Cooking

Adjaruli khachapuri (Georgian cheese bread) - Caroline's Cooking

Imeruli khachapuri (Georgian cheese filled bread) - Caroline's Cooking

Piernik - Polish gingerbread cake - Caroline's Cooking

Syrniki (Ukrainian/Russian cheese pancakes) - Caroline's Cooking

Cozonac (Romanian Easter & Christmas bread) - Caroline's Cooking

Blini with smoked salmon (or gravlax) - Caroline's Cooking

Tikvenik - Bulgarian pumpkin strudel - Caroline's Cooking

Borscht - Caroline's Cooking

Kolachy cookies - Caroline's Cooking

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