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Caroline's Cooking Eastern European Recipes
28.11.2023
Golabki, Polish stuffed cabbage rolls, are filled with a tasty mix of meat, rice and aromatics and served with a tomato sauce. It's pure comfort food, and perfect for colder days.
18.10.2023
Adjaruli khachapuri is a delicious combination of bread, cheese & an egg on top. This Georgian cheese bread is easier than you might think! (+ video how-to)
23.03.2023
Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base with oozing cheese inside after a quick cook. Great for sharing as a snack.
30.11.2022
Borscht is one of the iconic dishes from Russia and it's neighbors, but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl.
Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion.
Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good.
Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, perfect for Holiday baking.
Cozonac is a delicious combination of soft, gently sweet bread & a lightly sweet nut swirl. A traditional Easter/Christmas treat but so tasty, you'll want more often.
Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's easy & festive, though great any time.
Tikvenik is a Bulgarian coiled pumpkin strudel, with crisp filo pastry around a gently sweet pumpkin filling, warmed with cinnamon. Elegant & delicious.