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I can't believe we're on Episode TEN - yes, that's 10 - of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing - people either hate them or love them. I happen to be in the LOVE
It's my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday - she does so much for us and has given us so much, shouldn't we at least try to give back to her a little? She's
It's Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we're already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer - please do a small test before eating any fruit or vegetable peels that
Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume - not only for myself, but for the environment. You didn't thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We're
Broccoli - either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me tell you - the recipes are DELISH! In case you missed it - Episode 1, Episode 2,
Did you know that strawberry stems - yes, the cute little green tops of the berries - are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we're currently on Episode 4, which means I published 3 episodes before
Watermelon rinds you say? What blasphemy is this, Priyanka?! It's true! They're edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon - it IS the favorite melon in the US according
What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I'm not trying to "brainwash" you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance - food waste. Over 40% of the food
Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma - one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus Circle in NYC! Yes, my book is 2+ years old, but it came out during the global pandemic, so I
Ever have pakoras? No?! You are missing out on one of the easiest, tastiest and most popular household Indian snacks! They're crispy Indian fritters generally made with the 'classic' mix of onions and green chilies, but they come in ALL variations - sliced potato, eggplant, spinach leaves, cauliflower, stuffed long hot peppers, tomato - you
This soup has zero fresh produce - kind of an oxymoron for me, no?! But this is the reality of real life, amirite? I have been traveling for three weeks and before I left, I cleaned out everything from my fridge that could potentially spoil - don't worry, everything was either composted, repurposed or froze!
I can never understand why some people would go to a restaurant, order a bunch of food, not finish it and then NOT pack it. The only times I would do this are if I'm on vacation and/or traveling, and I physically cannot carry the food or store the food. But even THEN I'd still
23 Things I accomplished in 2023. Cheesy, I know, but I love it! You should know the drill by now! I've been doing this every year for the past 5+ years. It not only helps keep track of what I have accomplished (tracking towards my goals), but also helps me identify gaps and most importantly
Did you know that all wine isn't vegan? I learned this a few years ago from one of my friends who I call a wine connoisseur and needless to say, I was severely grossed out. A seemingly harmless item that has been around for centuries, has now been adulterer with animals? WHY?! Well, according to
My boyfriend (yes, boyfriend, I know HARD LAUNCH), told me he had a baking competition at work. Now, if anyone has been following me for years (god bless you if you have been), know that I am extremely competitive. Hello - Food Network Champion 2017, Quibi Dishmantled Winner 2020 (any so many more at-work, at-home,
I have many MANY pet peeves (shocking, I know, because I just seem so calm, relaxed and easy going HA!). But there is one food-related pet peeve of mine that just REALLY gets to me - when recipes and TV shows say "let's make a CLASSIC!" A classic? A classic in who's house?! America is
I just figured out your Christmas morning brekkie. Yes, yes. This isn't the first homemade cereal recipe you've probably come across, but I can confidently say, this is probably the easiest recipe. And not to mention - VEGAN! Just like most kids who grew up in America, I grew up on cereal. I'm not getting
I’ve seen “brothy beans” trending all over the internet, but South Asians have been making “brothy beans” aka saaru (as we say in Kannada or Daal in Hindi) for thousands of years. Why is it that the Western world finds something and then total upends it? I don't mind people embracing other cultures and adapting,
THANK YOU FOR COMING TO MY TED(x) TALK...! I can officially say I'm an expert on how to live eco-friendly!! Ok, maybe I can't go THAT far, but I did just do my first TEDx Talk: 8 steps to an eco-friendly life in the kitchen & beyond. Being a TED speaker has been on my
I can't believe I'm writing this (or typing it, rather), but I starred in my first car commercial as MYSELF - Chef Priyanka - and it's for none other than TOYOTA! You heard that right! I am one of the faces for the launch of TOYOTA’s brand new fully electric vehicle the bZ4X for Toyota
I've actually never had a Shamrock Shake from McDonald's, but I will admit, they looks delicious. I love mint. I love anything minty green. I love shakes (I mean, who doesn't?!), and I love anything sweet. Come on, you all should know be by now. And even in my darker ages when I used to
THE BEST LEMONADE I'VE EVER HAD! 🍋🇧🇷BRAZILIAN LEMONADE (limonada suíça) BUT VEGAN! TIME TO GO TO BRAZIL 🤪 WHO'S COMIN' WITH ME?! Full recipe video here! I’ve been seeing this pop up everywhere, so I just HAD to try it. I am not one for trends, but anything sweet & tangy is totally my
Photo Credit: Anand Rohimal for our documentary in production Everything The Light Touches It's been almost 4 months since I was laid off from Twitter and working as a full-time chef, content creator, entrepreneur and more for my business The Spicy Mango Foodies, LLC aka Chef Priyanka. While that may sound like a 'blessing,' since y'all
YES!!! YOU HEARD THAT RIGHT! I know you haven't heard from me for a while on here (since 12/31/2022 to be exact) and there is a good reason for that! I have been working on developing my first ever sustainable MERCH and it just dropped! Right now, today at 9am ET, the official limited
I haven't written on here in a long time and it's for good reason - this year hasn't been like any other - in good and bad ways! What would life be, if not for ups and downs, right? But I couldn't let another year go by without my annual "X things I accomplished in
I was in the mood for some tacos. So, I made some tacos. Anytime I make a dish from any culture (including my own), I feel the need to say - this is by no means "authentic." I mean, what does "authentic" even mean? I love cooking because you don't need to follow rigid rules.
I was in the mood for some tacos. So, I made some tacos. Anytime I make a dish from any culture (including my own), I feel the need to say - this is by no means "authentic." I mean, what does "authentic" even mean? I love cooking because you don't need to follow rigid rules.
Y'all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we're not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant
Every year - at the end of a year and start of a new year - I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every
You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in
Y'all already know this, but anything involving carbs or bread - I am THERE. Especially when it's not supposed to be there, I.e., in salads. But that's where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella
I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they're highly underrated. But that's for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But
Let's get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach - not overpower it. This is where Filippo Berio comes in. But before we get into
There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer - please do a small test before eating any fruit or vegetable peels that may not 'normally' be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the
YOU READ THAT RIGHT! I have my very own newspaper column 'Ecokitchen' for none other than The Washington Post!!! Never would I have imagined this day would come - to be honest, I didn't think it was in the cards for me! Majority of journalists are so accomplished and well-versed in their areas of expertise
You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê - I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up