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Chef's Pencil Eastern European Cuisines
27.02.2024
Syrniki are traditional Russian and Ukrainian pancakes made from quark cheese (similar to cottage cheese), eggs, flour, and sugar. They are often fried
14.09.2023
Breakfast is an important meal in Romania, and there's nothing better than starting the day with a traditional Romanian breakfast. When you visit the
17.08.2023
Ever wondered what Romanians serve when they have guests over, celebrate Easter or Christmas, or for special occasions like birthday parties and weddings?
12.04.2023
One of the best ways to get to know a country’s culture is through its cuisine. Every nation has something that makes its food special. Serbian cuisine,
11.04.2023
Let’s see now some of the ten most popular and classic Bulgarian dishes enjoyed both by local and foreigners alike.
10.04.2023
Transylvania is regarded as the most important part of the gastronomic heritage of Romania and reflects its rich and twisted past
A Brief Hungarian Culinary History Paprika anyone? Whenever paprika is mentioned, Hungarian food probably comes to mind first as it’s the nation's
26.02.2023
Easter has a long history in Armenia as it was the first country, in 301, to adopt Christianity as the state religion. The holiday therefore has a special
Easter is one the biggest holidays in Hungary and food plays an important role in the local traditions and festivities. Fasting is common for religious
10.02.2023
Orthodox Easter is one of the biggest Russian religious holidays. As Russians follow the old Julian calendar, they usually celebrate Easter a week later
Polish people are known for religiousness and family values. They do not only associate Easter with making a feast but also, and primarily, with cleaning
09.02.2023
Christmas and Easter are the two most important holidays in Romania. This is when families come together, everyone gets to rest, relax and, of course,
07.02.2023
Poland is well known for its heartwarming, nutritious cuisine and for a wide selection of top quality vodka, which perfectly accompanies their
02.12.2022
Because of their vibrant appearance and distinct aromas, Azerbaijani desserts are hugely popular and have garnered widespread acclaim. Honey, almonds, and
30.11.2022
Beigli with walnut and poppy is a cake that has always fascinated me. I admit that at first I always chose the poppy version. The bittersweet taste
Potato dumplings with plums, a beloved Romanian dish from the Transylvania. This is their way to celebrate the arrival of autumn: tangy, juicy plums
Tasty, consistent, and light – this is how we describe this sour Radauti soup. It is very much like tripe soup, but it is less greasy and has a sweeter
Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is
If you think you can only experience culinary heaven in France or Italy, come to Poland and prove yourself wrong. A country of hearty, filling meals and a
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout
From luscious cream-stuffed horns to mouthwatering sweet walnuts, Ukraine has quite a few delicious bite-size cookies to brighten up your day, make a nice
Pampushky, or pampuhy, are known as a ritual dessert in Ukraine. Every important event and occasion is associated with these round yeast donuts, and every
If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your
Their name might suggest otherwise, but these shortbread cookies are not stuffed with meat. The trick is that the dough is put through a meat grinder,
Hungarians are famous for feeding their guests (and offer a shot on the side). Their cuisine was influenced by history, the various occupations of the
As basic and easy it is to make these shortbread cookies with white, snow-like, caps, they look truly regal and fit any fancy occasion. This pastry might