Looking for a tasty and easy meal idea? Try this delicious salmon onigiri recipe! Perfect for lunch or a snack, these rice balls are filled with salted salmon and wrapped in crispy nori.

Chopstick Chronicles

05.07.2024

Tsukemen Dipping Ramen Noodles

Dip ramen noodles into a flavourful broth with your favourite toppings and enjoy delicious homemade Tsukemen at home!

Chopstick Chronicles

17.06.2024

Gunkan Sushi Recipe (Battleship Sushi)

Learn how to make authentic gunkan sushi at home and take your sushi skills to the next level with Chopstick Chronicle's recipe!

Chopstick Chronicles

08.06.2024

Onigiri Delicious Japanese Rice Balls

If you love sushi, then you'll definitely fall in love with onigiri! These savory rice balls are filled with all sorts of tasty ingredients.

Chopstick Chronicles

08.06.2024

Futomaki 太巻き寿司 - Chopstick Chronicles

Create your own traditional Japanese futomaki sushi rolls packed full of colorful and delicious ingredients.

Chopstick Chronicles

08.06.2024

Kinako (Soybean Flour)きな粉 - Chopstick Chronicles

Discover how to make delicious kinako roasted soybean flour right in your own kitchen to elevate your desserts and dishes!

Chopstick Chronicles

08.06.2024

Easy & Delicious Japanese Tofu Recipes - Chopstick Chronicles

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal.

Chopstick Chronicles

08.06.2024

The Complete Guide to Natto (Japanese Superfood) - Chopstick Chronicles

Natto is a traditional Japanese food made from fermented soybeans and is known for its numerous health benefits. Learn all about this superfood and how to incorporate it into your diet.

Chopstick Chronicles

08.06.2024

Okaki (Japanese Rice Cracker) おかき - Chopstick Chronicles

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

Chopstick Chronicles

29.05.2024

How to Make Tiramisu with a Japanese Twist : Hojicha-infused Tiramisu - Chopstick Chronicles

Discover a delicious fusion of Italian and Japanese flavors with this hojicha tea infused tiramisu recipe. It's a unique and alcohol-free twist on the classic dessert and is perfect for Japanese food fans!

Chopstick Chronicles

02.05.2024

Simple Homemade Nametake Recipe - Chopstick Chronicles

Learn how to make delicious seasoned enoki mushrooms 'nametake' at home to use as a topping for rice, tofu, and more!

Chopstick Chronicles

24.04.2024

Natto: A Guide To The Japanese Superfood - Chopstick Chronicles

Natto is a traditional Japanese food made from fermented soybeans and is known for its numerous health benefits. Learn all about this superfood and how to incorporate it into your diet.

Chopstick Chronicles

12.04.2024

Omusubi: How to Make Japanese Onigiri (Rice Balls) - Chopstick Chronicles

Omusubi, or onigiri, are a Japanese food made from rice wrapped in nori (seaweed). With many delicious fillings and flavour variations these little rice balls are the perfect portable little snack or bento box addition!

Chopstick Chronicles

07.04.2024

Miso Katsudon　 - Chopstick Chronicles

Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!

Chopstick Chronicles

31.03.2024

7 Easy and Delicious Japanese Tofu Dishes - Chopstick Chronicles

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal.

Chopstick Chronicles

04.03.2024

Sakura Mochi: Cherry Blossom Rice Cake - Chopstick Chronicles

Discover two delicious ways to enjoy sakura mochi, a traditional Japanese confection made with sweet glutinous rice and cherry blossom leaves. Perfect for a springtime treat!

Chopstick Chronicles

08.02.2024

Homemade Kinako Roasted Soybean Flour - Chopstick Chronicles

Discover how to make delicious kinako roasted soybean flour right in your own kitchen to elevate your desserts and dishes!

Chopstick Chronicles

29.01.2024

Homemade Japanese Rice Crackers : Okaki - Chopstick Chronicles

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

Chopstick Chronicles

18.01.2024

Simple Futomaki : Thick Sushi Rolls - Chopstick Chronicles

Create your own traditional Japanese futomaki sushi rolls packed full of colorful and delicious ingredients.

Chopstick Chronicles

14.01.2024

How To Make Tofu: A Step By Step Guide - Chopstick Chronicles

Make your very own batch of fresh, delicious, and preservative-free tofu with simple instructions and helpful tips

Chopstick Chronicles

05.01.2024

Japanese Daikon Cake (大根餅） - Chopstick Chronicles

This delicious steamed daikon cake is the Japanese take on a popular Chinese dim sum dish. Learn how to create it easily at home with this step-by-step recipe guide!

Chopstick Chronicles

23.11.2023

Perfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets - Chopstick Chronicles

From Japan to your kitchen table: learn how to recreate authentic tonkatsu pork at home, complete with tips and signature tonkatsu sauce!

Chopstick Chronicles

05.11.2023

Sekihan : Sticky Red Bean Rice　 - Chopstick Chronicles

Discover the traditional Japanese red bean rice 'sekihan' made with glutinous rice and vibrant red beans - a symbol of celebration and happiness!

Chopstick Chronicles

27.10.2023

Homemade Mentsuyu めんつゆ : Easy Japanese Sauce - Chopstick Chronicles

Mentsuyu is a flavourful and multipurpose Japanese sauce/soup base that can be made easily at home with just 5 ingredients!

Chopstick Chronicles

16.10.2023

5 Easy Homemade Gyoza Sauces - Chopstick Chronicles

Find out how to make homemade gyoza sauces that will take your dumplings to the next level.

Chopstick Chronicles

13.10.2023

Chirashi: A Colorful and Flavorful Delight from Japan - Chopstick Chronicles

Chirashi recipe for Japanese sushi beginners - follow these step by step instructions, tips and tricks, how to store your Chirashi and more.

Chopstick Chronicles

13.10.2023

Pressed Unagi Sushi : Authentic Eel Sushi - Chopstick Chronicles

This pressed unagi sushi is topped with delicious fillets of savoury-sweet unagi (eel) and filled with Japanese egg omelette. It's easy to make with no rolling skills or mat required!

Chopstick Chronicles

13.10.2023

Uramaki: Inside-out Sushi Rolls - Chopstick Chronicles

Uramaki are a type of sushi roll recognisable by their inside-out appearance. They're fresh and delicious and are easy to make at home!

Chopstick Chronicles

16.09.2023

Karaage Chicken : Delicious Japanese Fried Chicken - Chopstick Chronicles

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

Chopstick Chronicles

14.09.2023

Nikujaga - Japanese Beef and Potatoes 肉じゃが - Chopstick Chronicles

Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation. Nikujaga recipe with step by step photos.

home›Chopstick Chronicles›Food

Chopstick Chronicles - Food

Chikuzenni(Chicken Vegetables Stew)筑前煮-Chopstick Chronicles

Japanese Cream Stew クリームシチュー : Chopstick Chronicles

Hojicha Latte (Hot or Iced) ほうじ茶ラテ - Chopstick Chronicles

Kombu Tsukudani 昆布の佃煮 - Chopstick Chronicles

Matcha Recipes 抹茶のレシピ - Chopstick Chronicles

Japanese Yuzu Curd 柚子カード - Chopstick Chronicles

Sweet Potato Tempura さつまいもの天ぷら - Chopstick Chronicles

Chikuwa (Tube Shaped Fish Cake) ちくわ - Chopstick Chronicles

Tunamayo Onigiri Rice Balls (ツナマヨおにぎり） - Chopstick Chronicles

Ebi Katsu Sando(Shrimp Cutlet Sandwich)エビカツサンド - Chopstick Chronicles

Delicious Salmon Onigiri Recipe - Chopstick Chronicles

Tsukemen Dipping Ramen Noodles

Gunkan Sushi Recipe (Battleship Sushi)

Onigiri Delicious Japanese Rice Balls

Futomaki 太巻き寿司 - Chopstick Chronicles

Kinako (Soybean Flour)きな粉 - Chopstick Chronicles

Easy & Delicious Japanese Tofu Recipes - Chopstick Chronicles

The Complete Guide to Natto (Japanese Superfood) - Chopstick Chronicles

Okaki (Japanese Rice Cracker) おかき - Chopstick Chronicles

How to Make Tiramisu with a Japanese Twist : Hojicha-infused Tiramisu - Chopstick Chronicles

Simple Homemade Nametake Recipe - Chopstick Chronicles

Natto: A Guide To The Japanese Superfood - Chopstick Chronicles

Omusubi: How to Make Japanese Onigiri (Rice Balls) - Chopstick Chronicles

Miso Katsudon - Chopstick Chronicles

7 Easy and Delicious Japanese Tofu Dishes - Chopstick Chronicles

Sakura Mochi: Cherry Blossom Rice Cake - Chopstick Chronicles

Homemade Kinako Roasted Soybean Flour - Chopstick Chronicles

Homemade Japanese Rice Crackers : Okaki - Chopstick Chronicles

Simple Futomaki : Thick Sushi Rolls - Chopstick Chronicles

How To Make Tofu: A Step By Step Guide - Chopstick Chronicles

Japanese Daikon Cake (大根餅） - Chopstick Chronicles

Perfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets - Chopstick Chronicles

Sekihan : Sticky Red Bean Rice - Chopstick Chronicles

Homemade Mentsuyu めんつゆ : Easy Japanese Sauce - Chopstick Chronicles

5 Easy Homemade Gyoza Sauces - Chopstick Chronicles

Chirashi: A Colorful and Flavorful Delight from Japan - Chopstick Chronicles

Pressed Unagi Sushi : Authentic Eel Sushi - Chopstick Chronicles

Uramaki: Inside-out Sushi Rolls - Chopstick Chronicles

Karaage Chicken : Delicious Japanese Fried Chicken - Chopstick Chronicles

Nikujaga - Japanese Beef and Potatoes 肉じゃが - Chopstick Chronicles

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Miso Katsudon　 - Chopstick Chronicles

Sekihan : Sticky Red Bean Rice　 - Chopstick Chronicles