Chilled somen noodles are popular Japanese summer noodles dish. Somen noodle is very thin Japanese wheat noodle. It's usually served with dipping sauce.

Chopstick Chronicles

29.04.2025

Kashiwa Mochi Recipe (With Oak Leaf) - Chopstick Chronicles

Kashiwa Mochi is delicious sweet treat made from soft, chewy rice cake filled with sweet red bean paste but what makes it unique is its wrapping. The name “Kashiwa” comes from the oak leaf that’s wrapped around the mochi, which is not meant to be eaten but adds a subtle, earthy aroma. This mochi is ...

Chopstick Chronicles

15.04.2025

Homemade Aburaage (Fried Tofu Pouches) - Chopstick Chronicles

Aburaage are Japanese fried tofu pouches that are a staple in a variety of dishes. Learn how to make them at home with this easy-to-follow recipe!

Chopstick Chronicles

14.04.2025

Oden おでん - Chopstick Chronicles

The comforting flavors of classic Japanese oden makes it the perfect one-pot dish for winter. This hearty meal features assorted ingredients simmered in a savory dashi broth.

Chopstick Chronicles

19.02.2025

Kaeshi(Japanese Sauce Base)かえし-Chopstick Chronicles

Kaeshi is a traditional Japanese sauce base that's easy to make at home and can be used in many Japanese dishes.

Chopstick Chronicles

31.12.2024

Hoshigaki Dried Persimmons 干し柿 | Chopstick Chronicles

Hoshigaki: Traditional Japanese dried persimmons. Sweet, chewy delicacy with a unique flavor. Discover this artisanal treat.

Chopstick Chronicles

24.12.2024

Sweet Potato Rice - Chopstick Chronicles

This easy and delicious Japanese sweet potato rice recipe is the perfect cosy side dish for the autumn/winter season!

Chopstick Chronicles

03.12.2024

Ebi Mayo(Mayo Sauce Shrimp) えびマヨ | Chopstick Chronicles

Discover this irresistible Ebi Mayo recipe - crispy tempura shrimp coated in a creamy, tangy Japanese-style mayonnaise sauce.

Chopstick Chronicles

17.11.2024

Chikuzenni(Chicken Vegetables Stew)筑前煮-Chopstick Chronicles

Discover the comforting flavours of chikuzenni, a traditional Japanese chicken and vegetable stewed dish, with this step by step recipe.

Chopstick Chronicles

07.11.2024

Japanese Cream Stew クリームシチュー : Chopstick Chronicles

Discover Japanese cream stew: a comforting blend of chicken and veggies in a rich, creamy sauce. Easy to make and perfect for cozy meals.

Chopstick Chronicles

17.10.2024

Hojicha Latte (Hot or Iced) ほうじ茶ラテ - Chopstick Chronicles

Learn how to make a hojicha latte, hot or iced. This roasted Japanese green tea has a unique flavor that pairs well with creamy milk.

Chopstick Chronicles

08.10.2024

Kombu Tsukudani 昆布の佃煮 - Chopstick Chronicles

Kombu tsukudani is an easy and healthy Japanese side dish or onigiri filling and a delicious way to use up leftover kombu pieces!

Chopstick Chronicles

26.09.2024

Matcha Recipes 抹茶のレシピ - Chopstick Chronicles

Looking for ways to incorporate matcha into your diet? Check out these easy and delicious recipe ideas using matcha as the star ingredient!

Chopstick Chronicles

10.08.2024

Japanese Yuzu Curd 柚子カード - Chopstick Chronicles

Learn how to make delicious and silky smooth yuzu curd at home with this easy step-by-step recipe guide.

Chopstick Chronicles

02.08.2024

Sweet Potato Tempura さつまいもの天ぷら - Chopstick Chronicles

Crispy and delicious sweet potato tempura with a flavorful dipping sauce is the perfect appetizer or side dish!

Chopstick Chronicles

25.07.2024

Chikuwa (Tube Shaped Fish Cake) ちくわ - Chopstick Chronicles

Learn how to make delicious and authentic homemade Chikuwa fish cake to use in soup, bento boxes, and everyday meals!

Chopstick Chronicles

19.07.2024

Tunamayo Onigiri Rice Balls (ツナマヨおにぎり） - Chopstick Chronicles

Tunamayo onigiri are a delicious and easy-to-make Japanese snack. These flavorful rice balls are perfect for a quick lunch or snack on the go

Chopstick Chronicles

12.07.2024

Ebi Katsu Sando(Shrimp Cutlet Sandwich)エビカツサンド - Chopstick Chronicles

Learn how to make a delicious Ebi katsu Sando, a popular Japanese sandwich filled with crispy panko-crusted shrimp cutlet!

Chopstick Chronicles

09.07.2024

Delicious Salmon Onigiri Recipe - Chopstick Chronicles

Looking for a tasty and easy meal idea? Try this delicious salmon onigiri recipe! Perfect for lunch or a snack, these rice balls are filled with salted salmon and wrapped in crispy nori.

Chopstick Chronicles

05.07.2024

Tsukemen Dipping Ramen Noodles

Dip ramen noodles into a flavourful broth with your favourite toppings and enjoy delicious homemade Tsukemen at home!

Chopstick Chronicles

17.06.2024

Gunkan Sushi Recipe (Battleship Sushi)

Learn how to make authentic gunkan sushi at home and take your sushi skills to the next level with Chopstick Chronicle's recipe!

Chopstick Chronicles

08.06.2024

The Complete Guide to Natto (Japanese Superfood) - Chopstick Chronicles

Natto is a traditional Japanese food made from fermented soybeans and is known for its numerous health benefits. Learn all about this superfood and how to incorporate it into your diet.

Chopstick Chronicles

08.06.2024

Kinako (Soybean Flour)きな粉 - Chopstick Chronicles

Discover how to make delicious kinako roasted soybean flour right in your own kitchen to elevate your desserts and dishes!

Chopstick Chronicles

08.06.2024

Futomaki 太巻き寿司 - Chopstick Chronicles

Create your own traditional Japanese futomaki sushi rolls packed full of colorful and delicious ingredients.

Chopstick Chronicles

08.06.2024

Easy & Delicious Japanese Tofu Recipes - Chopstick Chronicles

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal.

Chopstick Chronicles

08.06.2024

Okaki (Japanese Rice Cracker) おかき - Chopstick Chronicles

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

Chopstick Chronicles

08.06.2024

Onigiri Delicious Japanese Rice Balls

If you love sushi, then you'll definitely fall in love with onigiri! These savory rice balls are filled with all sorts of tasty ingredients.

Chopstick Chronicles

29.05.2024

How to Make Tiramisu with a Japanese Twist : Hojicha-infused Tiramisu - Chopstick Chronicles

Discover a delicious fusion of Italian and Japanese flavors with this hojicha tea infused tiramisu recipe. It's a unique and alcohol-free twist on the classic dessert and is perfect for Japanese food fans!

Chopstick Chronicles

02.05.2024

Simple Homemade Nametake Recipe - Chopstick Chronicles

Learn how to make delicious seasoned enoki mushrooms 'nametake' at home to use as a topping for rice, tofu, and more!

Chopstick Chronicles

24.04.2024

Natto: A Guide To The Japanese Superfood - Chopstick Chronicles

Natto is a traditional Japanese food made from fermented soybeans and is known for its numerous health benefits. Learn all about this superfood and how to incorporate it into your diet.

Chopstick Chronicles

12.04.2024

Omusubi: How to Make Japanese Onigiri (Rice Balls) - Chopstick Chronicles

Omusubi, or onigiri, are a Japanese food made from rice wrapped in nori (seaweed). With many delicious fillings and flavour variations these little rice balls are the perfect portable little snack or bento box addition!

Chopstick Chronicles

07.04.2024

Miso Katsudon　 - Chopstick Chronicles

Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!

Chopstick Chronicles

31.03.2024

7 Easy and Delicious Japanese Tofu Dishes - Chopstick Chronicles

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal.

Chopstick Chronicles

04.03.2024

Sakura Mochi: Cherry Blossom Rice Cake - Chopstick Chronicles

Discover two delicious ways to enjoy sakura mochi, a traditional Japanese confection made with sweet glutinous rice and cherry blossom leaves. Perfect for a springtime treat!

Chopstick Chronicles

08.02.2024

Homemade Kinako Roasted Soybean Flour - Chopstick Chronicles

Discover how to make delicious kinako roasted soybean flour right in your own kitchen to elevate your desserts and dishes!

Chopstick Chronicles

29.01.2024

Homemade Japanese Rice Crackers : Okaki - Chopstick Chronicles

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

Chopstick Chronicles

18.01.2024

Simple Futomaki : Thick Sushi Rolls - Chopstick Chronicles

Create your own traditional Japanese futomaki sushi rolls packed full of colorful and delicious ingredients.

Chopstick Chronicles

14.01.2024

How To Make Tofu: A Step By Step Guide - Chopstick Chronicles

Make your very own batch of fresh, delicious, and preservative-free tofu with simple instructions and helpful tips

home›Chopstick Chronicles›Food

Chopstick Chronicles - Food

Japanese-Style Vietnamese Che Dessert - Chopstick Chronicles

Shiratama Dango - Chopstick Chronicles

Somen (Chilled Noodles) 素麺 - Chopstick Chronicles

Kashiwa Mochi Recipe (With Oak Leaf) - Chopstick Chronicles

Homemade Aburaage (Fried Tofu Pouches) - Chopstick Chronicles

Oden おでん - Chopstick Chronicles

Kaeshi(Japanese Sauce Base)かえし-Chopstick Chronicles

Hoshigaki Dried Persimmons 干し柿 | Chopstick Chronicles

Sweet Potato Rice - Chopstick Chronicles

Ebi Mayo(Mayo Sauce Shrimp) えびマヨ | Chopstick Chronicles

Chikuzenni(Chicken Vegetables Stew)筑前煮-Chopstick Chronicles

Japanese Cream Stew クリームシチュー : Chopstick Chronicles

Hojicha Latte (Hot or Iced) ほうじ茶ラテ - Chopstick Chronicles

Kombu Tsukudani 昆布の佃煮 - Chopstick Chronicles

Matcha Recipes 抹茶のレシピ - Chopstick Chronicles

Japanese Yuzu Curd 柚子カード - Chopstick Chronicles

Sweet Potato Tempura さつまいもの天ぷら - Chopstick Chronicles

Chikuwa (Tube Shaped Fish Cake) ちくわ - Chopstick Chronicles

Tunamayo Onigiri Rice Balls (ツナマヨおにぎり） - Chopstick Chronicles

Ebi Katsu Sando(Shrimp Cutlet Sandwich)エビカツサンド - Chopstick Chronicles

Delicious Salmon Onigiri Recipe - Chopstick Chronicles

Tsukemen Dipping Ramen Noodles

Gunkan Sushi Recipe (Battleship Sushi)

The Complete Guide to Natto (Japanese Superfood) - Chopstick Chronicles

Kinako (Soybean Flour)きな粉 - Chopstick Chronicles

Futomaki 太巻き寿司 - Chopstick Chronicles

Easy & Delicious Japanese Tofu Recipes - Chopstick Chronicles

Okaki (Japanese Rice Cracker) おかき - Chopstick Chronicles

Onigiri Delicious Japanese Rice Balls

How to Make Tiramisu with a Japanese Twist : Hojicha-infused Tiramisu - Chopstick Chronicles

Simple Homemade Nametake Recipe - Chopstick Chronicles

Natto: A Guide To The Japanese Superfood - Chopstick Chronicles

Omusubi: How to Make Japanese Onigiri (Rice Balls) - Chopstick Chronicles

Miso Katsudon - Chopstick Chronicles

7 Easy and Delicious Japanese Tofu Dishes - Chopstick Chronicles

Sakura Mochi: Cherry Blossom Rice Cake - Chopstick Chronicles

Homemade Kinako Roasted Soybean Flour - Chopstick Chronicles

Homemade Japanese Rice Crackers : Okaki - Chopstick Chronicles

Simple Futomaki : Thick Sushi Rolls - Chopstick Chronicles

How To Make Tofu: A Step By Step Guide - Chopstick Chronicles

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Miso Katsudon　 - Chopstick Chronicles