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Mexican Corn Salad is a mouth-watering, delicious, tangy salad version of the famous street corn snack - Elote. This easy, 10-minute recipe of buttery warm corn tossed in hot chipotle sauce, herbs, chilli, creamy yoghurt and salty cheese is a great healthy snack for the whole family.
A delicious mix between ceviche and salsa, my Seafood Pipirrana is a gorgeous Spanish Summer Salad bursting with fresh ingredients and amazing flavours! A simple recipe with octopus, prawn, salad veggies and a lemony dressing - perfect for entertaining!
The easiest dessert you will ever make - my 6-ingredient Burnt Basque Cheesecake is gluten-free, mixed in a blender and baked to a glorious burnt crust with a delicious, gooey custard-like center. It will never fail you. Everyone always raves about this recipe!
A delicious vegan and gluten-free, warm Roasted Cauliflower Salad With Chickpeas And Quinoa. Textural with lots of warm spices, plump raisins, toasted nuts and a tangy dressing, this easy and super healthy salad is a perfect light meal on busy days!