We've brought together our list of the best Italian restaurants in London, from Sloane Square to Shoreditch, so you can ensure you choose a restaurant with the fluffiest focaccia and most flavoursome sugo.

delicious magazine

21.04.2024

Ken Hom on roast pork, optimism and meeting his food hero - delicious. magazine

As Ken Hom marks the 40th anniversary of his first BBC TV series, the chef shares his food heaven – and the story of meeting his food hero.

delicious magazine

16.04.2024

10 of the best wild garlic recipes - delicious. magazine

Celebrate spring with these 10 brilliant wild garlic recipes. Our ramson recipes include wild garlic butter, pesto, oil, pasta and more.

delicious magazine

14.04.2024

Win one of two Borderfields oil hampers worth £120 each - delicious. magazine

Enter the competition for a chance to win a hamper from Borderfields worth £120, filled with cold pressed rapeseed oils for cooking.

delicious magazine

14.04.2024

8 great food buys to add your shopping basket this spring - delicious. magazine

The delicious. team's best food buys for spring include jarred romesco, a British-grown chickpea alternative and moreish dips.

delicious magazine

14.04.2024

How to use every part of a whole chicken - delicious. magazine

Buying a whole chicken is often better value than specific cuts. Learn how to make the most of it – skin, fat, carcass and all...

delicious magazine

14.04.2024

Are plant milks really the healthy option? - delicious. magazine

In the UK we spend more on non-dairy milks than any other European country. But are plant milks good for you? Sue Quinn investigates.

delicious magazine

12.04.2024

How to pick the best pan for the job - delicious. magazine

Learn how to choose the best pan with our expert guide. Tom Shingler weighs up the pros and cons of cast-iron, non-stick , ceramic and more.

delicious magazine

12.04.2024

The best new bottles to try this spring - delicious. magazine

Drinks expert Susy Atkins shares her pick of the best new drinks to try this spring. Susy's picks include wines, fizz, gin and more.

delicious magazine

12.04.2024

The best beers brewed with citra hops - delicious. magazine

Bright, fruity citra is the most popular hop variety in the world. Mark Dredge picks his favourite citra hop beers with food matches.

delicious magazine

11.04.2024

How to make the best chicken of your life - delicious. magazine

Tips and tricks for how to cook chicken: the whole bird, chicken thighs and chicken breasts, with simple recipes that – we promise – will be the best you’ve ever tasted

delicious magazine

10.04.2024

10 of the best sweet pistachio recipes - delicious. magazine

Treat yourself to something sweet with these pistachio recipes. Our best sweet pistachio treats include barfi, ice cream, cakes and biscuits.

delicious magazine

10.04.2024

Eye to Eye Media appoints new delicious. editorial director - delicious. magazine

Best-in-class content agency Eye to Eye Media has appointed a new editorial director for delicious., who will join the team on 4 June 2024.

delicious magazine

07.04.2024

Paul Whitehouse on Maltesers, corned beef pie and fishing snacks - delicious. magazine

We speak to comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse about his food preferences, best fishing catches and why it's not okay to waste baked beans.

delicious magazine

07.04.2024

The best afternoon teas in London 2024 - delicious. magazine

Take a look at some of the best afternoon teas in London 2024, from classic offerings to teas to suit gin-lovers, arty types, fashionistas and more.

delicious magazine

05.04.2024

Is TikTok ruining recipes? - delicious. magazine

TikTok's idea of dinner is making a mockery of cookery, says writer Josh Barrie – and the joke is on anyone who cares about good food.

delicious magazine

05.04.2024

How to make udon noodles from scratch - delicious. magazine

Learn how to make udon noodles from scratch with top chef Masaki Sugisaki. All you need is time, some simple ingredients....and clean socks!

delicious magazine

29.03.2024

Best of the best: how to make the ultimate seafood stew - delicious. magazine

Learn how to make the ultimate seafood stew with our in-depth guide. This stew is packed with seafood and made with a rich prawn stock.

delicious magazine

29.03.2024

Win a luxury spa break in Suffolk worth £1,400 - delicious. magazine

Enter for the chance to win two nights at Seckford Hall Hotel & Spa, including dinner for two with wine, spa access and afternoon tea.

delicious magazine

29.03.2024

Win one of two RapidCook400 air fryer ovens from Salter - delicious. magazine

Air frying is the talk of the town, and you can join the party with your chance to win one of two RapidCook400 Digital Air Fryer Ovens from Salter.

delicious magazine

29.03.2024

The best beers to try with cake: taste tested - delicious. magazine

Step aside tea, coffee and sparkling wine, says expert Mark Dredge – beer can be just the thing for sipping with a slice of cake.

delicious magazine

22.03.2024

What is modern British food? - delicious. magazine

It’s a phrase that’s used a lot – but what does 'modern British food' really mean? From its roots at St John, to local produce and global influences, the phrase can mean different things to different people. Food and drinks writer Joel Hart investigates...

delicious magazine

22.03.2024

The best restaurants in East London - delicious. magazine

We've brought together our favourite restaurants to eat at in East London, whether you're looking in Dalston, Bethnal Green, Clapton or Hoxton.

delicious magazine

22.03.2024

The 7 most useful make-ahead recipes for Easter - delicious. magazine

Give yourself time to have fun over the bank holidays with our seven most useful make-ahead recipes for Easter.

delicious magazine

22.03.2024

Why you need to try making caramelised white chocolate - delicious. magazine

Learn how to make caramelised white chocolate at home - it sounds cheffy but it's easy to do. And we have three great recipes to use it in...

delicious magazine

22.03.2024

What to do with leftover wine - delicious. magazine

If only one or two of you are drinking wine at home, it’s easy to be left with some in the bottle. Here are plenty of ideas for leftover wine.

delicious magazine

22.03.2024

8 of the best hot cross bun recipes - delicious. magazine

Find top tips for making perfect hot cross buns every time along with 8 of our very best homemade hot cross bun recipes.

delicious magazine

22.03.2024

delicious. reviews: Salter Digital Air Fryer - delicious. magazine

We review the digital LED-screen air fryer from Salter which has a large capacity, as well as 3 racks to cook on, and a rotisserie function.

delicious magazine

16.03.2024

6 of the best simnel cake recipes for Easter - delicious. magazine

Simnel cake is a traditional Easter bake with a rich history. Have a go at making your own with one of our best-ever simnel cake recipes.

delicious magazine

15.03.2024

Why farmers and bakers are excited about heritage wheats - delicious. magazine

Eating lesser-known wheat varieties has huge benefits for the planet and our health. We investigate why wheat biodiversity is a big issue.

delicious magazine

14.03.2024

Is it possible to give up ultra-processed food? - delicious. magazine

It’s the latest health issue: ultra-processed food and how bad it is for you. But how easy is it to avoid? Sue Quinn took on the challenge.

delicious magazine

13.03.2024

17 tasty rhubarb recipes to make in 2024 - delicious. magazine

Rhubarb's sweet-tart flavour and candy-pink colour makes it a dream in numerous desserts, from crumbles to tarts, pies, cheesecakes and more!

delicious magazine

13.03.2024

Win a luxury Easter hamper from Melrose and Morgan worth £240 - delicious. magazine

We've teamed up with London delicatessen and artisan bakery Melrose & Morgan to give you the chance to WIN a luxury Easter hamper.

delicious magazine

10.03.2024

Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln - delicious. magazine

Keith Brymer Jones, expert ceramic designer and judge on TV’s The Great Pottery Throw Down, talks kitchen memories and favourite foods.

delicious magazine

09.03.2024

Ravinder Bhogal's alternative Easter menu - delicious. magazine

Ravinder Bhogal's alternative Easter menu is a sublime, cosmopolitan spread fit for any special long weekend gathering.

delicious magazine

09.03.2024

9 hot cross bun-inspired recipes to try this Easter - delicious. magazine

If you love hot cross buns at Easter, try these hot cross bun-inspired recipes – our inventive twists includes brownies, scones and cookies.

delicious magazine

08.03.2024

Best of the best: how to make the ultimate carrot cake - delicious. magazine

Make the world's best carrot cake with our in-depth guide. Brown butter frosting, crunchy nuts and a fragrant sponge: this recipe's a keeper.

delicious magazine

03.03.2024

5 of the best bakes for Mother's Day - delicious. magazine

Make one of our brilliant Mother's Day bakes. There's an easy cake to make with kids, impressive layer cakes, a savoury bake and more.

delicious magazine

03.03.2024

10 fantastic food & drink buys from Northern Ireland - delicious. magazine

To celebrate St Patrick’s Day on 17 March, we’ve rounded up some of the best food and drink buys from Northern Ireland.

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delicious magazine - Food

Win a country-house hotel break in Cornwall worth over £1,000 - delicious. magazine

The best Italian restaurants in London - delicious. magazine

Ken Hom on roast pork, optimism and meeting his food hero - delicious. magazine

10 of the best wild garlic recipes - delicious. magazine

Win one of two Borderfields oil hampers worth £120 each - delicious. magazine

8 great food buys to add your shopping basket this spring - delicious. magazine

How to use every part of a whole chicken - delicious. magazine

Are plant milks really the healthy option? - delicious. magazine

How to pick the best pan for the job - delicious. magazine

The best new bottles to try this spring - delicious. magazine

The best beers brewed with citra hops - delicious. magazine

How to make the best chicken of your life - delicious. magazine

10 of the best sweet pistachio recipes - delicious. magazine

Eye to Eye Media appoints new delicious. editorial director - delicious. magazine

Paul Whitehouse on Maltesers, corned beef pie and fishing snacks - delicious. magazine

The best afternoon teas in London 2024 - delicious. magazine

Is TikTok ruining recipes? - delicious. magazine

How to make udon noodles from scratch - delicious. magazine

Best of the best: how to make the ultimate seafood stew - delicious. magazine

Win a luxury spa break in Suffolk worth £1,400 - delicious. magazine

Win one of two RapidCook400 air fryer ovens from Salter - delicious. magazine

The best beers to try with cake: taste tested - delicious. magazine

What is modern British food? - delicious. magazine

The best restaurants in East London - delicious. magazine

The 7 most useful make-ahead recipes for Easter - delicious. magazine

Why you need to try making caramelised white chocolate - delicious. magazine

What to do with leftover wine - delicious. magazine

8 of the best hot cross bun recipes - delicious. magazine

delicious. reviews: Salter Digital Air Fryer - delicious. magazine

6 of the best simnel cake recipes for Easter - delicious. magazine

Why farmers and bakers are excited about heritage wheats - delicious. magazine

Is it possible to give up ultra-processed food? - delicious. magazine

17 tasty rhubarb recipes to make in 2024 - delicious. magazine

Win a luxury Easter hamper from Melrose and Morgan worth £240 - delicious. magazine

Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln - delicious. magazine

Ravinder Bhogal's alternative Easter menu - delicious. magazine

9 hot cross bun-inspired recipes to try this Easter - delicious. magazine

Best of the best: how to make the ultimate carrot cake - delicious. magazine

5 of the best bakes for Mother's Day - delicious. magazine

10 fantastic food & drink buys from Northern Ireland - delicious. magazine

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