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Eating 30 plants a week has been touted as the new health rule to live by – but how do you reach that magic number? Plant foods include the obvious fruit and vegetables but also spices, nuts, seeds, grains and herbs. Packing your plate with colour and texture is a great way to start, along with … Continue reading "20 recipes to help you eat 30 plants a week"
Will 2025 be the year sustainable practices in our food system start to go mainstream? If so, it will be thanks to the tireless efforts of many people. From chefs to farmers, entrepreneurs and activists, we celebrate (in no particular order) some of the pioneers who are helping make the UK food scene a better … Continue reading "15 food heroes making change in 2025"