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Black Santa - Dimpled Kitchen
Ingredients: 1 1/2 oz vodka 3/4 oz Kahlua® coffee liqueur 1/4 oz peppermint schnapps Directions: Pour the vodka and Kahlua coffee liqueur into an old-fashioned glass half-filled with ice cubes. Add the peppermint schnapps, and serve. PS: If you’ve found this post helpful, please consider supporting my work on this […]
Drunken Pumpkin Mocha - Dimpled Kitchen
Ingredients: 1 cup brewed coffee 1/4 cup half and half 1/4 cup RumChata 2 Tbsp pumpkin spice coffee syrup 1/4 tsp cinnamon Whipped Cream for topping Directions: Add coffee syrup and pumpkin pie spice to hot coffee and stir Add half and half and RumChata Stir to combine Top with […]
Green Shamrock - Dimpled Kitchen
Ingredients: 1 part DeKuyper® Peachtree® Schnapps Liqueur 1 part Midori® Melon Liqueur Directions: Build over ice, stir gently, and serve. If desired: Top with soda water or lemon-lime soda. PS: If you’ve found this post helpful, please consider supporting my work on this site. It’s so easy–and costs you nothing: […]
Homemade Ginger Beer - Dimpled Kitchen
Or sometimes called ginger ale. It technically contains alcohol, but not enough to cautious of. Made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation. YIELD: Makes about 2 quarts ACTIVE TIME: […]
Candy Apple - Dimpled Kitchen
Ingredients: 1 part DeKuyper® Pucker® Sour Apple Schnapps 1 part DeKuyper® Peachtree® Schnapps 1 part Cranberry Juice 1 Orange Wheel Directions: Shake ingredients with ice. Serve in chilled martini glass and garnish with an orange wheel. Courtesy of DeKuyper PS: If you’ve found this post helpful, please consider supporting my […]
Irish Coffee - Dimpled Kitchen
Irish coffee (Irish: caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream. Ingredients: 1 1/2 oz Irish whiskey 1 oz natural raw cane sugar […]
What are Nightshades? - Dimpled Kitchen
It’s a dirty, dirty word around our house. It means pain, bloating, restless legs, eczema, and too many bathroom visits. Typically when ‘nightshade’ is said the poisonous plant, witches, and spells comes to mind. For those of us with an allergy or intolerance; it can be just as evil and […]
Mashed Roots Gourmet - Dimpled Kitchen
Around here, I am known for these ‘NOtatoes’, and killer gravy. Which makes sense, as those are my favorite foods. Caramelized fennel bulbs with sauteed horseradish and lemon grass adds mellow sweetness to creamy mashed root vegetables flavored with truffle oil and Parmesan cheese. Finding a replacement for mashed potatoes […]
Warm Maple Bacon Dressing Spinach Salad - Dimpled Kitchen
Salad season is upon us! I love getting creative with my salads, and this one is a favorite around here that gets gobbled up; even by the picky 5yo. The saltiness from the bacon along with the sweetness from apricots and Maple syrup, makes an amazing salad dressing with perfectly […]
Dented Pickle Rub - Dimpled Kitchen
There is almost nothing it doesn’t taste good on or in. Give this mix a chance, and you'll use it on everything. PS: If you’ve found this post helpful, please consider supporting my work on this site. It’s so easy–and costs you nothing: Next time you want to buy something […]
Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion - Dimpled Kitchen
I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby. This is a great option […]
Green Italian Sauce - Dimpled Kitchen
A unique green (verde) sauce for lasagna or baked ziti. 2 cups fresh basil leaves2 cups fresh spinach1/2 cup fresh lemon juice1/2 cup walnuts1/4 cup raw pumpkin seeds1 to 3 tsp lemongrass and horseradish rootsalt and pepper to taste1/4 cup extra-virgin olive oil1/2 cup water Place the walnuts and pumpkin […]
Chicken ala Peroom - Dimpled Kitchen
You know that moment, when it’s Wednesday night, time for dinner, and you forgot to pull out the roast? (well, maybe not the roast part!) This recipe is perfect for those nights, as it’s easy, fast, and delicious. Your newest recipe to add to the comfort food secret stash. Creamy, […]
Ham & Dumplings - Dimpled Kitchen
While this dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This is the ultimate hearty and delicious family-friendly meal that is easy to reheat and makes great leftovers. Serve with a side […]
Ambrosia Salad - Dimpled Kitchen
Ambrosia is a variation on the traditional fruit salad. Most versions use cool whip and shredded coconut; but neither of those ingredients have a place in our home. Compared to things like cake and pie, ambrosia salad is a wonderfully fresh and light dessert, which makes it perfect for Thanksgiving, […]
Turkey Cutlets with Quinoa Pilaf - Dimpled Kitchen
Are you looking for a simple recipe that is a complete meal? This combination of turkey cutlets with quinoa will do the trick! Quinoa makes a delicious pilaf and pairs perfectly with flavorful turkey cutlets. Also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin […]
Parchment Pack Chicken Dinner - Dimpled Kitchen
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home. A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this parchment-envelope preparation. If you just can’t pass […]
Glazed Salmon - Dimpled Kitchen
An easy baked salmon recipe that can be made in minutes for any night of the week. This glaze recipe is so tasty, and it really gives the salmon a kick of flavor! INGREDIENTS 1/3 cup peach preserves 2 tablespoons horseradish 1 tablespoon white balsamic vinegar 1/2 teaspoon salt divided […]