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Braised Lamb Shanks with Greek Flavors - Eating European
Requiring very little in the way of energy or supervision, these braised lamb shanks with Greek flavors are fall-off-the-bone tender. Made by slowly simmering lamb shanks in a rich gravy, this recipe draws from French-inspired braises and cooking methods that involve the use of red wine. With this recipe, I wanted to create my own
Oven Roasted Tomato Soup - Eating European
This delicious recipe for homemade oven roasted tomato soup with sweet onions and garlic comes together quickly and with very little hands-on time—the perfect bowl of comfort on a cold day! Is there anything more satisfying than a hot bowl of soup when the temperature dips? Whenever my family's in need of some warmth in
Koláče / kolache – Traditional Czech Recipe - Eating European
Koláče / kolache are one of the pillars of Central European baking and an important part of the local culture in the Czech Republic and everywhere Czech ex-pats have settled. In this post, you will learn how to make sweet raised dough from scratch and use that to make these beautiful pastries with three different,
Italian Chicken Meatballs (Easy Dinner Recipe) - Eating European
Indulge in the irresistible taste of our exquisite Italian Chicken Meatballs – bursting with flavor, incredibly simple to prepare, and a favorite among both adults and little ones alike. These amazing meatballs are a guaranteed crowd-pleaser, leaving everyone clamoring for seconds. Pair them with your favorite sauce, and they will be a hit at every
Linzer cookies (Linecké cukroví) – Traditional Czech Recipe - Eating European
Indulge in the timeless charm of Linzer Cookies (Linecké cukroví), a delectable treat crafted from a traditional Czech recipe. These delicate almond-based cookies, sandwiched with sweet jam, offer a delightful blend of textures and flavors. Discover the perfect balance of nostalgia and sweetness in every bite. Try our authentic Linzer Cookies recipe for a taste
Polish Meat Pierogi – Eastern European Staple - Eating European
Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want just to see the recipe
Broccoli Leek Potato Soup (European Style) - Eating European
This Broccoli Leek Potato Soup is made the European Style with chunks of delicious vegetables and an outstanding flavor. It's a crowd-pleaser! Everyone will ask for seconds. Guaranteed. If you like chunky soups, try the Chunky Potato Leek Soup with rice and cheese, Polish Mushroom Soup with Yukon Gold Potatoes, or this fantastic Brussels Sprouts
Oven Roasted Chicken Legs (Thighs & Drumsticks) - Eating European
Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you'll need; the oven does the rest. Bringing this recipe back up by popular demand. It's so easy to make with the perfect amount of spice
Chicken Chasseur (French Hunter’s Chicken) - Eating European
Chicken Chasseur, or Hunter's Chicken, is one of the most popular French recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them it's Chicken Chasseur, and you'll impress everybody. But once
Spicy Feta Dip (Greek Tirokafteri Recipe) - Eating European
Greek Tirokafteri, or Htipiti, is a Spicy Feta Dip served as a mezze, a Greek appetizer. It’s creamy and tangy with the right amount of salt, spiciness, and acidity. You can often find it in Greek Restaurants and Tavernas served alongside other Greek dips like tzatziki, eggplant dip (Melitzanosalata), or hummus. If you love Greek
Rosol – Polish Chicken Soup (Authentic Recipe) - Eating European
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots,
Grilled Chicken Shawarma (Easy Middle Eastern Dish) - Eating European
Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you'll surely "wow" all your guests.
Pan Fried Haddock Mediterranean Style - Eating European
Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes. Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives and tangy capers is very easy but very flavorful dish that can
Dill Pickle Soup (Traditional Polish Recipe) - Eating European
This Dill Pickle Soup (or "Zupa Ogorkowa" in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange, but if most Polish kids love it, then there must be something to it. Dill Pickle Soup - traditional Polish Recipe aka
Kielbasa and Cabbage – Polish Summer Hunter’s Stew - Eating European
Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as
Salmorejo (Spanish Cold Tomato Soup Recipe) - Eating European
Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It's a standalone meal and a perfect dish for the hot summer days. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. It's traditionally
Kolokithopita – Greek Zucchini Pie Recipe - Eating European
Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the end of the Summer. The
Melitzanosalata (Greek Eggplant Dip) - Eating European
Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with some Kalamata olives
Summer Panzanella with Garlic Butter Bread - Eating European
This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes this it irresistible. Next time if you're looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty