Ohom’s Ui 3 Self-Heating Mug is the greatest addition to my kitchen—and my workspace. Inside, read an editor’s honest review of the self-heating ceramic mug.

Esquire

19.12.2024

Esquire's Cocktail Gift Guide, 24 Best Gifts for Cocktail Lovers

A bottle of booze makes a great last-minute gift, and we know exactly which bottle they'd swoon over. Check out our 24 best gifts for cocktail lovers now.

Esquire

17.12.2024

10 Best New Texas-Style BBQ Spots in America

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds). In doing so, they’ve even caught the attention of Michelin’s fine-dining guide. It’s a whole new world for meat lovers.

Esquire

13.12.2024

Esquire’s 2024 Best New Restaurants in America Celebration x Four Twenty Five’s One-Year Anniversary

Many esteemed guests came out to celebrate, including Esquire’s Chef of the Year, Yia Vang; Esquire’s Beverage Director of the Year, Victoria James; Martha Stewart; Chef Morimoto; and Eric Ripert.

Esquire

12.12.2024

2024 Esquire Spirit Awards: Best New Bourbon, Rye, Whiskey, Scotch, Tequila, Rum, Cognac

Decadent dessert whiskeys, resplendent rums, and a new mezcal that is simply fascinating. These are the best bottles of booze released this year.

Esquire

11.12.2024

Why You Should Miss the West Village’s EN Japanese Brasserie

A dispatch from the legendary New York restaurant’s farewell bash.

Esquire

10.12.2024

Hosting Is All in the Details

Uncovering Michael Sebastian's secret to holiday entertaining.

Esquire

05.12.2024

Chef Emeril Lagasse on His Career, TV, Downsizing After Covid, New Restaurant ‘34’

His flagship restaurant, Emeril’s, reopened in 2023 after undergoing a major renovation . And in October he opened 34, focused on modern Portuguese cuisine.

Esquire

04.12.2024

America’s Best New Restaurants 2024

Looking to splurge? Eat great on the cheap? Plan a romantic meal for date night? Or just organize a boozy, delicious night out with friends? Here are 35 spots that check every box.

Esquire

27.11.2024

30 Best Thanksgiving Cocktails

Are you ready for your annual awkward family gathering?

Esquire

23.11.2024

A ‘Sideways’ 20th Anniversary Trip to Santa Barbara

A wild weekend toasting a complicated movie.

Esquire

23.11.2024

What’s the Best Nespresso Machine? We Tested Them for You.

Inside, find out whether we’re sticking with the Nespresso Vertuo Pop+ or the VertuoPlus Deluxe. Read an editor’s full, honest review about the Nespresso machines.

Esquire

20.11.2024

Inside Louis Vuitton’s New Flagship N.Y.C. Store

Good luck getting a table at the fashion label’s new flagship store.

Esquire

20.11.2024

Le Creuset's Ceramic Pan Just Took Over My Kitchen

Newsflash: your nonstick cookware may contain "forever chemicals." It's time to upgrade with a ceramic workhorse that performs (and cleans up) like a dream.

Esquire

19.11.2024

How Filipino Restaurant Neng Jr.’s Is Coming Back After Hurricane Helene

Neng Jr.’s in Asheville was riding a wave of acclaim. Then Helene hit—and devastated much of western North Carolina. A candid Q&A with owners Silver and Cherry Iocovozzi about finding a way back.

Esquire

16.11.2024

TGI Fridays Files for Chapter 11 Bankruptcy. It Will Be Missed.

TGI Fridays has filed for Chapter 11. But once upon a time, the last day of the workweek was reserved for fun.

Esquire

16.11.2024

How to Tell if Wine Is Corked - What to Do if Restaurant Wine Is Bad?

If I can send a janky wine back, so can you. Here’s what you need to know.

Esquire

05.11.2024

Esquire's Election-Night Cocktail Guide 2024

Hosting a watch party? Looking to take the edge off a stressful evening? We’ve got drink recipes to celebrate your favorite swing states.

Esquire

02.11.2024

Date Night After Becoming Parents: A New Love for Our Weekly Tradition

In excavating our weekly tradition after becoming new parents, my wife and I found something else.

Esquire

30.10.2024

24 Best Halloween Cocktails

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up recipes for the next best thing. (Drinking your face off.)

Esquire

24.10.2024

Alexander Smalls Wants to Change How You Think About Food. Let Him.

We recently caught up with the restauranteur and writer to talk about “The Contemporary African Kitchen”—“a book,” as he put it, “that I’ve been writing all my life.”

Esquire

12.10.2024