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Culture & Art
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Apricot-Berry Energie Bites (AD) -
It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,...Read More »
My Sourdough Bread Baking Experience -
If you happen to follow me on Instagram (@fannythefoodie) you would have probably noticed that I’ve been getting into making my own sourdough bread. I shared a few snippets in my stories and I also posted on or two pictures of freshly baked bread with whatever kind of toppings I had on hand. Unlike my...Read More »
Christmassy Nut Cookies (AD) -
English Recipe: Christmassy Nut Cookies Recipe Type: dessert Cuisine: plantbased Author: Fanny Frey Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp bakong powder 2 dl...Read More »
Crunchy Almond Butter Cups -
My most recent food related obsession are definitely Bon Appetit magazine’s cooking videos. The recipes are always incredibly creative and the people’s passion for food in those videos is just great. They always make me want to film my own cooking videos, which I am probably never going to do, because I don’t actually feel...Read More »
Rye Sourdough Bread Recipe & Sourdough FAQ -
Hey there! First of all, I hope you’re all staying at home and well, unless you have a job that is vital in today’s situation. Secondly, let’s start with something fun now: Sourdough baking! I started to make sourdough at the beginning of last year. I’ve had a few trial and errors before succeeding, however,...Read More »
Vegan Zimtsterne / Christmas Cinnamon Cookies -
For today’s Christmas baking recipe I decided to go for a Swiss classic, which also happens to be my favourite Christmas cookie. They’re called Zimtsterne, which translates to cinnamon stars which basically describes exactly what they are: star shaped cookies that taste like cinnamon. They also happen to be naturally gluten-free and there’s a...Read More »
Stuffed Butternut Squash / Buckwheat & Mushrooms -
Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on...Read More »
Christmassy Nut Cookies (AD) -
English Recipe: Christmassy Nut Cookies Recipe Type: dessert Cuisine: plantbased Author: Fanny Frey Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp bakong powder 2 dl...Read More »
Christmassy Nut Cookies (AD) -
English Recipe: Christmassy Nut Cookies Recipe Type: dessert Cuisine: plantbased Author: Fanny Frey Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp bakong powder 2 dl...Read More »
Stuffed Butternut Squash / Buckwheat & Mushrooms -
Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on...Read More »
Crunchy Almond Butter Cups -
My most recent food related obsession are definitely Bon Appetit magazine’s cooking videos. The recipes are always incredibly creative and the people’s passion for food in those videos is just great. They always make me want to film my own cooking videos, which I am probably never going to do, because I don’t actually feel...Read More »
Vegan Zimtsterne / Christmas Cinnamon Cookies -
For today’s Christmas baking recipe I decided to go for a Swiss classic, which also happens to be my favourite Christmas cookie. They’re called Zimtsterne, which translates to cinnamon stars which basically describes exactly what they are: star shaped cookies that taste like cinnamon. They also happen to be naturally gluten-free and there’s a...Read More »
Rye Sourdough Bread Recipe & Sourdough FAQ -
Hey there! First of all, I hope you’re all staying at home and well, unless you have a job that is vital in today’s situation. Secondly, let’s start with something fun now: Sourdough baking! I started to make sourdough at the beginning of last year. I’ve had a few trial and errors before succeeding, however,...Read More »
My Sourdough Bread Baking Experience -
If you happen to follow me on Instagram (@fannythefoodie) you would have probably noticed that I’ve been getting into making my own sourdough bread. I shared a few snippets in my stories and I also posted on or two pictures of freshly baked bread with whatever kind of toppings I had on hand. Unlike my...Read More »
Apricot-Berry Energie Bites (AD) -
It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,...Read More »