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Culture & Art
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Where is Costa Mesa, California? - Flights and Foods
Costa Mesa is in South California, specifically, Orange County. It is located between Los Angeles and San Diego. Imagine fields of lima beans as far as the eye can see, that was Costa Mesa. Today Costa Mesa features a top notch culinary scene, sought after luxury shopping, and an attractive art scene.
35 Black Woman-Owned Restaurants, Bars, and Bakeries in Washington, DC - Flights and Foods
Where are all the Black woman-owned restaurants in DC? While there could always be more, there are many black woman-owned and led restaurants, bars, and bakeries across the DC, Maryland, and Virginia area, celebrating the Diaspora and paying homage to their ancestors while embracing innovation.
Hibiscus Spritzer, A Refreshing Non-Alcoholic Cocktail - Flights and Foods
I am celebrating Juneteenth and the first week of summer with a refreshing, red cocktail. For the past few years, I have celebrated Juneteenth by highlighting local events, restaurants, chefs, and recipes. This year I am sharing my recipe for a Hibiscus Spritz. This non-alcoholic cocktail is fruity, refreshing, and very versatile.
Carla Hall Hosts a New Cooking Competition - Flights and Foods
Chef Carla Hall first lit up our television screens with her bubbly personality when she competed on Bravo’s Top Chef. Daytime viewers may be more familiar with Carla from her seven years co-hosting the Emmy-winning show The Chew. Now, in partnership with Colossal, Carla Hall is hosting a new cooking competition, 2023’s Favorite Chef.
James Hemings: A Founding Father of American Cuisine - Flights and Foods
Due to enslavement, a common belief is that we can “make something out of nothing.” Though there may be some truth to that statement, black Americans have contributed greatly to weaving the fabric of America, including the culinary world. James Hemings: Ghost in America’s Kitchen explores the life of James…
Muamba Chicken Stew - Flights and Foods
Muamba chicken originated in Angola and has migrated with enslaved African people across the Caribbean, Central America, and the American South. This flavorful stewed chicken main dish combines spices and palm butter. With this recipe, I am teaching you how to make Muamba Chicken stew from Angola and encourage you…
Travel at Home: Experiencing Travel to the Caribbean through Camella’s Kitchen - Flights and Foods
After a while spent missing being in the air, I decided to start traveling from home. My first trip, Trinidad and Tobago. Camella’s Kitchen is based in the DC area, a small Black woman-owned business, I knew their sauces, herbs, and spices would work for a Trinidad and Tobago inspired dish.
Local DC Chef Launches a New Food Brand to Get Us Back Around the Table - Flights and Foods
Travel often introduces us to new adventures, cultures, and foods. A smell or taste can transport us back to our favorite travel memories. Patrick Karsu, a chef of 15 years, launched et Oliva to be a catalyst for connection.