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Food Business News
17.09.2025
Protein-centric ice cream startup adds cookies and cream, coffee flavors.
The collaboration scales “high-growth ventures dedicated to creating a sustainable food system.”
Extra-large cookies offer indulgence and convenience for on-the-go snackers.
Brands affected include Jimmy Dean, Hillshire Farm and State Fair.
Pekilo is produced via fungal fermentation.
Startup uses cassava flour as its hero ingredient.
Caramel Crunch Peanut Butter Popcorn launch marks foray into sweet snacks category.
Company is restructuring in bid to return to profitability.
16.09.2025
Had been with Ardent Mills since its inception.
Refrigerated foods come with hidden risks—are you prepared?
Inflation, tariffs and consumers seeking value are impacting the category.
Executives discuss collaboration process behind new product.
Adam Hitchman was sales manager at the company since March 2024.
13.09.2025
Menu introductions tapping into consumer interest in protein, convenience.
Associating flavors with experiences is evolving into a powerful trend.
Acquisition strengthens Calbee’s “Change 2025” three-year transformation plan.
Breakfast food company makes second frozen pizza transaction this year.
CEO cites review of non-core assets in reporting Q2 results.
Frozen bread maker was recently acquired by PE firm.
12.09.2025
Deal puts pretzel maker into dessert category.
Leading groups, including the Global Roundtable for Sustainable Beef, released principles for long-term sustainability of livestock systems.
Both contain 10 grams of plant-based protein.
Multiple factors are tugging the soybean market in all directions.
The report also details precision agriculture technologies.
New report highlights innovation, partnerships and inclusive practices.
Company says expanded capacity will make it the largest US wafer manufacturer.
Partnership involves operations in Poland.
11.09.2025
Almost 300 workers will be affected, company says.
The report promotes whole fat milk in schools.
Blue Pacific Flavors supplies natural and organic flavor systems.
The colors were produced for use in processed food products.
New CFO named after Chris Turner’s promotion to chief executive.
Acquisition establishes Jungbunzlauer’s US manufacturing footprint.
The FDA will issue the rule next spring.
Latest addition to musician’s new cheese cracker lineup.
Hasecitrus may be used in ready-to-drink beverages and powdered beverage mixes.
The company will have products with the Denver Broncos, Green Bay Packers and Philadelphia Eagles.
Products with FD&C colors will be unavailable as inventory clears.
Pork-based meals correlated with benefits like reduced muscle soreness and inflammation more than plant-based meals.