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Food Business News
03.07.2025
Company expands beyond sweet potato chips with Jackson’s Super Veggie Straws.
Management is pursuing a sale of the company.
Consumer awareness of private label brands helped by “dupe culture”
Bubbies Ice Cream manufactures mochi ice cream products.
Company says name change better conveys its heritage and specialty foods future.
Plans include solar-power warehouses, electric barges
Mayonnaise startup raises $4.5 million seed round, launches in Whole Foods nationwide.
RXBAR co-founder is now adding protein to the candy aisle.
Nearly 2,500 companies exhibited at the annual event hosted by the Specialty Food Association.
Ingredient manufacturers are striving to develop solutions that may serve as alternatives.
Company acquires General Mills Inc.’s US yogurt business.
FoodNerd moves operations from “hand-packing each product” to “fully automated production.”
Reviewing the impact tariffs may have on the prices of specific commodities.
Startup develops vegan protein bar collection in three varieties.
The company finished construction on the over 300,000-square-foot facility based in Olathe, Kan.
The beverages are formulated with six ingredients.
The plant-based pasta offers 19 grams of protein per serving.
01.07.2025
New product features “rich, buttery taste.”
More needs to be done to support the advancement of women in food and beverage industry positions, according to survey.
Is the US becoming more like the European Union?
Company earmarks $23.5 million in upgrades.
Why now is the time to lock in freight rates.
Why cutting through market noise is key for buyers.
GOFOS™ is a sweet fiber for clean-label bars, shakes & bakes—taste, texture, and wellness in one.
30.06.2025
More than two-year collaboration to cease next week.
Offerings centered around protein and other functional benefits led the report’s top 10 food and beverage products.
Lerner assesses weather developments in Russia and South America.
The latte offers 10 grams of protein per serving.
ASR Group to shut down Yonkers, NY, refinery by yearend.
Dhawan discusses harnessing AI and data in ingredient supply chains.
The line offers three frozen varieties.
The line offers nine pizzas in three crust variations.
Described as “cake-style donuts.”
Expected completion of transaction pushed back to end of 2025.
Warning labels apply to products with ingredients not recommended for consumption in other countries.
Cooperative will transfer operations to existing facilities in Turlock, Salida, Calif.
The Enlightener coffee is formulated to increase mental clarity and focus.
Limited-time offerings make their way to menus.
Wholly Guacamole, Tajin collaborate on Wholly Guacamole Chile Lime product.
Acquisition of Fresca Mexican Foods includes tortilla manufacturing facility in Idaho.