News
Entertainment
Science & Technology
Sport
Business & Money
Life
Culture & Art
Hobbies
9 | Follower
Food Business News
21.12.2024
New facility provides “hub for hands-on creativity and sensory exploration.”
Changes come for sugars and saturated fat.
Supporters include Lallemand Specialty Cultures, Avril, Protial and Bpifrance.
Tate & Lyle using BioHarvest Sciences’ botanical synthesis technology to produce ingredients.
Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.
Jordi Ferre succeeds interim CEO Ranjan Patnaik.
New protein-packed products are rolling out in retail stores.
Costs associated with meat, eggs, cocoa and sugar are having an impact.
20.12.2024
Production will move to existing facilities in Europe.
CEO cites “disappointing start” to holiday baking season in refrigerated dough segment.
Hickory Nut Gap and Pasturebird joined the ongoing initiatives for regenerative agriculture.
The acquisition would have brought Atlantic Natural Foods into public ownership.
More promotional investment upcoming to boost volume and share growth.
Both products hit store shelves this fall.
Michael DeVeau succeeds Glenn Richter.
Line offers such meats as turkey, chicken, ham, pepperoni and others.
19.12.2024
Palermo Villa, Inc. recalls 1,728 Connie’s Thin Crust Cheese Frozen Pizzas.
Company is adding a manufacturing facility to its potato processing supply chain.
Milky maple claims the top spot.
210 Analytics report shows downward trend for center-store bakery.
Company uses precision fermentation to develop recombinant proteins.
Restaurant-quality tastes, spicy ingredients and global flavors are informing the next wave of condiments and seasonings.
After years of capacity constraints, Smucker is preparing for a breakout performance from the brand.
Reducing the amount could lead to nutrient deficiencies.
New report finds 90% of morning meals are prepared in less than 15 minutes
Protect your business and customers with these essential food safety checklists. Free Download.
18.12.2024
The product is a fusion of two of the companies’ signature products.
Mamame Tempeh Chips are fermented with black-eyed beans, tapioca flour and coconut oil.
Contract manufacturer agrees to payment of $4.5 million.
Promix produces protein bars, supplements, vitamins and meal replacements.
Artisanal Mexican mole sauces, adobos, salsas maker wins $100,000 grant to scale.
Three flavors are offered.
Food labeling is also a challenge for many shoppers, according to Datassential’s 2025 Trends Report.
Soft-baked dark chocolate chip cookies produced for health-conscious, dietary restricted consumers.
Activist investor Jana Partners also urges massive Board and leadership changes at Lamb Weston.
Deadline for Next Generation Taste & Texture Technologies event is Dec. 31.
17.12.2024
Greg Finchum to take reins from 35-year company veteran Meg Ham
Indulgent items also are trending as consumers seek comfort from uncertainty.
Other ranked food, beverage companies include Mondelez and J.M. Smucker
New laws, policies and programs could change food ingredient regulations in 2025.