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Food in Jars
28.01.2025
A classic east coast deli dish, health salad is essentially a light, sweet, crunchy coleslaw that replaces mayo with a tangy vinaigrette.
15.01.2025
This post rounds up a number of recipes designed to pickle and preserve brassicas and root vegetables for the Community Canning Challenge.
11.01.2025
Join the 2025 Food in Jars Community Canning Challenge to build your preservation skills and relationships.
21.09.2023
This three ingredient fig jam uses just fresh figs, sugar, and lemon juice to create a shelf stable, delectable preserve.
29.11.2022
Finished preserving and your jars are sticky on the outside? Worry not! It's a normal part of canning and your fruit is safe to eat!
Attending an autumnal potluck? Have a friend in need of some care? Fill a Ball® Quart Jar with butternut squash soup and take it to go!
Sweet, tangy, and perfectly spiced, this Banana Ketchup will have you rethinking your condiment habits from here on out. Try it on a burger!
Looking for a sugar free peach jam that is spreadable, satisfying, and bursting with summer fruit flavor? You've come to the right place!
Strawberry hibiscus butter. This low sugar preserve gets an added boost of color and brightness from the dried hibiscus blossoms.
My favorite thing right now is my family's Sunday morning habit of having pancakes with preserves. It's an ideal way to use homemade jam!
Mulled apple cider syrup is fresh cider boiled with spices until reduced. Mixed with sparkling water, it is an ideal non-alcoholic drink!
Overhauling my spice shelf with Ball® Mini Storage Jars has left me with a functional and beautiful storage solution.
Harissa sauce is fiery condiment that originally hails from North Africa. A little goes a long way to bring heat and brightness to any meal.
Hello friends! Goodness, it sure has been a long time, hasn't it. Between the pandemic, parenting, and burnout from all those sponsored posts last year, I forgot how to show up here. But after a
Sweet, crunchy spiced nuts are simple to make and win raves. Add them to a cheese board or add them to a hearty winter salad.
Earthy and unusual, this Lemon Peach Turmeric Chutney is an unexpected winner. Pair it with crumbly cheddar and a tender oatcake.