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Food Wishes Video Recipes
30.03.2025
Even though I’m not really that Irish, every year I like to post at least one recipe dedicated to St. Patrick’s Day, since like all almost h...
The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just ...
I generally don’t mess around too much with the classics, and when I want a cheeseburger, I just make a cheeseburger. Other than a few condi...
I don’t make a lot of homemade stuffed pasta, but every couple years or so, I get the urge to test my skills, and each time I do, I’m remind...
We posted a recipe for pistachio-crusted rack of lamb a very long time ago, which received rave reviews, and ever since, I’ve wanted to try ...
I’ve been fearing this day for a very long time, going all the way back to the days before social media, when the only way to find out about...
05.03.2025
I’ve been using the no-churn method for a while now, and it really is a great way to produce something very close to actual ice cream, but t...
I like eating chicken Cordon Bleu a lot more than making it, mostly because I used to work in catering, where making chicken Cordon Bleu som...
I always encourage people to try re-creating their favorite restaurant dishes at home, and posting recipes to help them has been a cornersto...
25.02.2025
I think these very sexy red velvet pots de crèmes are a perfect special occasion chocolate dessert. They’re rich and decadent, yet still fea...
At my age, it’s hard for a new recipe, especially a new chicken recipe, to make it into the regular rotation, but that’s what’s happened wit...
When Mississippi pot roast first hit the Internet, I rolled my eyes and scoffed like any properly trained chef and food snob would have, but...
I almost never have tubes of crescent roll dough sitting around needing to get used up, but thanks to a failed recipe experiment involving s...
It’s been very well documented that mashed potatoes are my favorite food. Not just any mashed potatoes, but specifically russet potatoes, ma...
There are lots of ways to impress you’re significant other on Valentine’s Day, but if we’re talking about specifically in the kitchen, then ...
I love a traditional American-style steakhouse, where minimalism rules the day, and the only thing on the plate is a big hunk of well-season...
29.01.2025
This fast, easy, and very delicious potsticker soup is exactly what you want, when you don't know what you want. Here, we get the rare combi...
You’ve probably had buffalo-style chicken wings, and possibly a buffalo-style chicken dip, and maybe even buffalo-style cauliflower bites, w...
After posting our now famous shakshuka recipe video, I saw comments from people who don’t like runny yolks asking whether they can mix every...
15.01.2025
Thin crust pizzas have dominated the pizza scene for so long, especially in America (except Chicago, but that’s another post for another day...
I love to call myself, “King of the Leftovers,” since some of the most delicious things I make are often produced by using up various odds a...
Just when you thought we’d run out of things to serve fun-sized burgers with, there they are nestled in a classic French-style cheese puff. ...
04.01.2025
Most people assume bang bang sauce, and recipes like bang bang chicken are called that because the sauce is spicy, which is a good theory, a...
23.11.2024
This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent...
If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato sp...
16.11.2024
For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well,...
13.11.2024
It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turk...
09.11.2024
I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something mos...
07.11.2024
I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South A...
TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea...
There’s no better time of the year for a sports fanatic than right now. Football, hockey, basketball, and World Series baseball games are al...
26.10.2024
I forget exactly when activated charcoal was super trendy, and every influencer on YouTube was brushing their teeth with it, but whenever th...
23.10.2024
We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, whi...
I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San F...
I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on incl...
It’s been a very long time since we last posted an apple crisp recipe, and while the apple component was fairly standard, I did show an exci...
Chicken Florentine was one of the first “fancy” things I learned to cook in culinary school, and the besides the preparation, we were also i...
I think this beautiful spaghetti squash carbonara is probably the most delicious way to eat spaghetti squash. I realize there’s not a lot of...
02.10.2024
When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quick...
28.09.2024
These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for...