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5 | Follower
Food Wishes Video Recipes
23.11.2024
If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato sp...
This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent...
16.11.2024
For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well,...
13.11.2024
It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turk...
09.11.2024
I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something mos...
07.11.2024
I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South A...
TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea...
There’s no better time of the year for a sports fanatic than right now. Football, hockey, basketball, and World Series baseball games are al...
26.10.2024
I forget exactly when activated charcoal was super trendy, and every influencer on YouTube was brushing their teeth with it, but whenever th...
23.10.2024
It’s been a very long time since we last posted an apple crisp recipe, and while the apple component was fairly standard, I did show an exci...
I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on incl...
I think this beautiful spaghetti squash carbonara is probably the most delicious way to eat spaghetti squash. I realize there’s not a lot of...
We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, whi...
Chicken Florentine was one of the first “fancy” things I learned to cook in culinary school, and the besides the preparation, we were also i...
I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San F...
02.10.2024
When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quick...
28.09.2024
These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for...
25.09.2024
My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more tha...
21.09.2024
For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in t...
18.09.2024
Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can...
One of my earliest “foodie” memories from childhood has to do with people coming back from the Amish country in southern New York State, nea...
11.09.2024
We’ve done a lot of pancakes recipes over the years, but somehow never got around to ones featuring lemon and poppy seeds. These two ingredi...
I realized I’ve used this line before, but it’s always a great sign when the most difficult thing about making a new recipe is figuring out ...
31.08.2024
Besides the great flavor, perfect texture, and stunning appearance, I think the reason I love these teriyaki ribs so much is because they ar...
28.08.2024
As someone who absolutely loves stuffed peppers, and stuffed cabbage rolls, I knew I was going to enjoy Greek beef stuffed onions, or “salan...
24.08.2024
I love pasta salad. Not as much as potato salad, which I could eat every day, but it’s pretty close. I could probably eat pasta salad every ...
21.08.2024
If you love comfort foods as much as I do, you’re going to love this, since we’ve crossed a rich, flavorful baked pasta casserole with chick...
Well, there’s no need for any kind of expansive post to accompany this New England Beach Pizza video, since I’m not even sure I want anyone ...
When I was teaching at the California Culinary Academy, I remember a student asking me why I used the phrase “dial his phone.” After some in...
11.08.2024
They say a lasagna without pasta is like a dance without music. Okay, I’m not sure if they say that, but I do, so I was more than a little a...
Fresh, sweet, vine-ripened tomatoes are one of the great joys of planting a vegetable garden, but at some point during the season you reach ...
I’ve always been a big fan of breakfast casseroles, and this large-format, baked chilaquiles is one of my favorites. As I concluded in the v...
I love when people send me links to the newest, trendiest, most viral recipe videos from social media, mostly because I enjoy making fun of ...
28.07.2024
I’m not a big fan of categorizing recipes, since most recipes fit multiple categories, and I have enough to do without trying to figure out ...
After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting...
As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful pr...
At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard a...
After receiving countless requests for a chess pie video, I finally decided to film my take on this Southern classic, and was planning to a ...
I got a request for a bread pudding video a while back, which I was sure I had already done, and I had, except it wasn’t a video, but rather...
29.06.2024
Hello Members! Please pardon the brief post, but taking care of Michele after this knee surgery is talking up almost all my time, and so I’m...