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5 | Follower
Food Wishes Video Recipes
02.10.2024
When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quick...
28.09.2024
These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for...
25.09.2024
My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more tha...
21.09.2024
For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in t...
18.09.2024
Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can...
One of my earliest “foodie” memories from childhood has to do with people coming back from the Amish country in southern New York State, nea...
11.09.2024
I realized I’ve used this line before, but it’s always a great sign when the most difficult thing about making a new recipe is figuring out ...
We’ve done a lot of pancakes recipes over the years, but somehow never got around to ones featuring lemon and poppy seeds. These two ingredi...
31.08.2024
Besides the great flavor, perfect texture, and stunning appearance, I think the reason I love these teriyaki ribs so much is because they ar...
28.08.2024
As someone who absolutely loves stuffed peppers, and stuffed cabbage rolls, I knew I was going to enjoy Greek beef stuffed onions, or “salan...
24.08.2024
I love pasta salad. Not as much as potato salad, which I could eat every day, but it’s pretty close. I could probably eat pasta salad every ...
21.08.2024
If you love comfort foods as much as I do, you’re going to love this, since we’ve crossed a rich, flavorful baked pasta casserole with chick...
When I was teaching at the California Culinary Academy, I remember a student asking me why I used the phrase “dial his phone.” After some in...
Well, there’s no need for any kind of expansive post to accompany this New England Beach Pizza video, since I’m not even sure I want anyone ...
11.08.2024
I love when people send me links to the newest, trendiest, most viral recipe videos from social media, mostly because I enjoy making fun of ...
Fresh, sweet, vine-ripened tomatoes are one of the great joys of planting a vegetable garden, but at some point during the season you reach ...
I’ve always been a big fan of breakfast casseroles, and this large-format, baked chilaquiles is one of my favorites. As I concluded in the v...
They say a lasagna without pasta is like a dance without music. Okay, I’m not sure if they say that, but I do, so I was more than a little a...
28.07.2024
At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard a...
After receiving countless requests for a chess pie video, I finally decided to film my take on this Southern classic, and was planning to a ...
After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting...
I got a request for a bread pudding video a while back, which I was sure I had already done, and I had, except it wasn’t a video, but rather...
I’m not a big fan of categorizing recipes, since most recipes fit multiple categories, and I have enough to do without trying to figure out ...
As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful pr...
29.06.2024
Hello Members! Please pardon the brief post, but taking care of Michele after this knee surgery is talking up almost all my time, and so I’m...
26.06.2024
This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing ...
22.06.2024
This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condense...
19.06.2024
I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sau...
15.06.2024
There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underg...
12.06.2024
Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and ...
08.06.2024
Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversiz...
05.06.2024
These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck ...
01.06.2024
This incredibly flavorful, highly usual summer side dish combines two of my all-time favorite things to eat. As I’m sure I’ve mentioned befo...
I realize that Italian barbecue restaurants aren’t a thing, or at least not yet, but if they were, and I was a chef at a one, this easy, gri...
I’ve been to Texas a few times, and never once had Cowboy Caviar. That makes sense, since these were food blogger press trips, where one (wi...
22.05.2024
This Frangipane Strawberry Shortcake was a great reminder that doing a new twist on a classic recipe is always a challenge. Recipes become i...
18.05.2024
Wildflower Honey Cake had me pondering just that. I know Queen is out, since that’s just too much responsibility, but if I had to be a bee, ...
There’s a good reason you don’t often see grilled meatballs on a menu, and that’s because they are virtually impossible to do unless you kno...
11.05.2024
Just when you think you’ve posted a recipe for every possible type of omelet ever invented, someone sends you a suggestion for Tamagoyaki. A...
08.05.2024
I love anything peanut butter and chocolate, as well as anything banana and chocolate, and while I don’t often pair peanut butter and banana...