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Food Wishes Video Recipes
16.04.2025
A Viking cannot live on stew alone, especially when you’re just about to do a whole bunch of pillaging and plundering. Sacking a village tak...
When it comes to the culinary traditions of ancient cultures, we usually know what ingredients they used, but not necessarily how they used ...
09.04.2025
Adding a ton of lettuce to a spicy noodle dish might seem like a strange thing to do, but after one bite of this interesting and unusual dis...
The first time I ever had handkerchief pasta, it was not featured in a lasagna. It was simply tossed in a pan of creamy pesto sauce, and af...
30.03.2025
We posted a recipe for pistachio-crusted rack of lamb a very long time ago, which received rave reviews, and ever since, I’ve wanted to try ...
Even though I’m not really that Irish, every year I like to post at least one recipe dedicated to St. Patrick’s Day, since like all almost h...
I’ve been fearing this day for a very long time, going all the way back to the days before social media, when the only way to find out about...
I generally don’t mess around too much with the classics, and when I want a cheeseburger, I just make a cheeseburger. Other than a few condi...
The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just ...
I don’t make a lot of homemade stuffed pasta, but every couple years or so, I get the urge to test my skills, and each time I do, I’m remind...
05.03.2025
I’ve been using the no-churn method for a while now, and it really is a great way to produce something very close to actual ice cream, but t...
I always encourage people to try re-creating their favorite restaurant dishes at home, and posting recipes to help them has been a cornersto...
I like eating chicken Cordon Bleu a lot more than making it, mostly because I used to work in catering, where making chicken Cordon Bleu som...
25.02.2025
I love a traditional American-style steakhouse, where minimalism rules the day, and the only thing on the plate is a big hunk of well-season...
There are lots of ways to impress you’re significant other on Valentine’s Day, but if we’re talking about specifically in the kitchen, then ...
When Mississippi pot roast first hit the Internet, I rolled my eyes and scoffed like any properly trained chef and food snob would have, but...
I almost never have tubes of crescent roll dough sitting around needing to get used up, but thanks to a failed recipe experiment involving s...
At my age, it’s hard for a new recipe, especially a new chicken recipe, to make it into the regular rotation, but that’s what’s happened wit...
It’s been very well documented that mashed potatoes are my favorite food. Not just any mashed potatoes, but specifically russet potatoes, ma...
I think these very sexy red velvet pots de crèmes are a perfect special occasion chocolate dessert. They’re rich and decadent, yet still fea...
29.01.2025
This fast, easy, and very delicious potsticker soup is exactly what you want, when you don't know what you want. Here, we get the rare combi...
You’ve probably had buffalo-style chicken wings, and possibly a buffalo-style chicken dip, and maybe even buffalo-style cauliflower bites, w...
After posting our now famous shakshuka recipe video, I saw comments from people who don’t like runny yolks asking whether they can mix every...
15.01.2025
I love to call myself, “King of the Leftovers,” since some of the most delicious things I make are often produced by using up various odds a...
Thin crust pizzas have dominated the pizza scene for so long, especially in America (except Chicago, but that’s another post for another day...
Just when you thought we’d run out of things to serve fun-sized burgers with, there they are nestled in a classic French-style cheese puff. ...
04.01.2025
Most people assume bang bang sauce, and recipes like bang bang chicken are called that because the sauce is spicy, which is a good theory, a...
23.11.2024
If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato sp...
This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent...
16.11.2024
For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well,...
13.11.2024
It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turk...
09.11.2024
I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something mos...
07.11.2024
There’s no better time of the year for a sports fanatic than right now. Football, hockey, basketball, and World Series baseball games are al...
TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea...
I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South A...
26.10.2024
I forget exactly when activated charcoal was super trendy, and every influencer on YouTube was brushing their teeth with it, but whenever th...
23.10.2024
I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on incl...
We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, whi...
I think this beautiful spaghetti squash carbonara is probably the most delicious way to eat spaghetti squash. I realize there’s not a lot of...
I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San F...