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Food52
21.11.2024
Got a question about cooking, hosting, cleaning or eating? Our in-house expert, Justin, is here to help.
Plus, her new favorite pastries.
20.11.2024
Practical white elephant gifts they'll actually use and love
From chocolate peppermint sables to brownie whoopie pies, we found the very best holiday cookie swap recipes for the holidays.
19.11.2024
Food personality Molly Baz just launched Ayoh, a line of mayonnaise that's about to change the way you think about sandwiches.
We gathered our favorite cold weather cocktail recipes including the toddy, mulled wine, Irish coffee, and hot buttered rum.
A vegan Thanksgiving side dish that will please every guest. This Hazelnut Hasselback Potato Gratin was a crowd favorite at our Cookbook Club.
16.11.2024
From when to shower to what to serve, our editor shows you how to fight pre-party stress when you're hosting.
*Tenderheart* is the gift that keeps on giving.
15.11.2024
Our favorite Thanksgiving desserts that aren't pie including apple crisps, baked caramel pears, pumpkin bars, and Amanda Hesser's fudgy bourbon balls.
Enter: vintage barware and handcrafted pottery.
14.11.2024
We rounded up our best pie recipes that you can make ahead for Thanksgiving, including fruit versions and a chocolate chess pie.
Plus the unveiling of Mugs52—our annual collection of limited-edition mugs made by the country's top ceramicists.
13.11.2024
Each year, we work with 52 makers to create one-of-a-kind handmade mug designs. The result is Mugs52: a truly unique collection you’ll only find here.
12.11.2024
A cheese cake tower for your holiday charcuterie boards
From limited edition honey to party-ready bakeware, we've found the best gifts for person who always hosts.
11.11.2024
Treat them to these baking essentials, from pie dishes to measuring spoons.
10.11.2024
A selection of bubbly, white, and red wines that can retail for less than $40.
09.11.2024
Obviously, we tried the pastries.
The secret to this tomato soup hack is hiding in your pantry.
08.11.2024
Stefan talks heat.
Dinner party store Big Night and Far West just launched a new bedding collection that makes your bed feel like a vacation.
07.11.2024
We identified our favorite Thanksgiving sides to make as a guest including milk buns, candied sweet potatoes, mac & cheese, cranberry sauce, and sausage stuffing.
Our best comfort food recipes include classics like lasagna, beef stew, mashed potatoes, macaroni and cheese, chicken parm, French onion soup, and more.
Including cheese crime, baking, and doting on her dog.
05.11.2024
From the perfect egg timer to a toaster for the whole family, we've found the best gifts for the morning people in our lives.
02.11.2024
Our editor gives her advice for hosting friendsgiving in her Come on Over newsletter.
01.11.2024
Meet "Dolci!" author Renato Poliafito of Ciao Gloria and trade treats from his cookbook with us.
31.10.2024
Food52 founder Amanda Hesser shares serving-piece wish list, previews Patricia Wells's Provencal yard sale, and discusses other matters from the office.
We investigate the dangers that flying champagne corks and spraying present to the eye.
30.10.2024
The special night combines the power of art with urban farming.
28.10.2024
Our team visited the Round Top Antiques Fair to source vintage images for our Shop, and these were the best things we saw.
24.10.2024
Plus, she announces the return of Food52's Holiday Swap.
We spoke with Susannah Schoolman, the founder of plant-based butter startup Tourlami, about creating a vegan butter enjoyed by some of the world's top chefs.
22.10.2024
Our beloved gift exchange for food lovers is back to spread cheer the Food52 way—among friends. Sign up to send a box of goodies and get one from your match.
We’re throwing a Cookbook Club Friendsgiving on November 14 with Hetty Lui McKinnon, author of the Food52 Cookbook Club's Book of the Year, "Tenderheart," plus NYC cookbook club organizer Stephanie Lau.
Content creator Stefan Ng teaches us about salt—highlighting the cooking staple's four categories, explaining how and when to salt, and showing us what to do if we add too much salt to a dish.
19.10.2024
Chef & activist Camilla Marcus’s new book, My Regenerative Garden, explains how even small changes can contribute to the regenerative farming movement.
18.10.2024
We partnered with the Future Menus 2024 Trend Report by Unilever Food Solutions to dig into some trends that are sweeping the culinary world.
17.10.2024
In this week's newsletter, Amanda dishes on Food52's new show Send Noodz, highlights her favorite, large cocktail shaker, and shares her most recent dinner party menu.