Each month, Food52 CEO Erika Ayers Badan invites a singular talent to our Brooklyn HQ for an unguarded chat about blazing your own trail at work. RSVP for our next event, April 29, with Erika Ayers Badan, Maya French & Dustin Baker.

Food52

02.04.2025

40 Fresh & Vibrant Spring Recipes to Make Right Now

What to cook for spring? Make the most of peak-season produce with these fresh, flavor-packed spring recipes.

Food52

31.03.2025

What to Do With Sourdough Starter (Besides Bread)

Sourdough starter isn’t just for bread—use it for pancakes, cookies, pizza dough, and more with these delicious recipes.

Food52

30.03.2025

Food52 Hotline Hot Take: Stop Buying Dry Active Yeast

Instant yeast is its more versatile and effective cousin.

Food52

29.03.2025

Introducing ReWORK: Our New Freelance Program for Moms

Connecting you with freelance and part-time roles at Food52 and Schoolhouse.

Food52

29.03.2025

Thrifted Home Decor Ideas: Expert Tips for Thrift Flips and Repurposing

Discover how to seamlessly integrate thrifted items into your home decor with expert tips

Food52

28.03.2025

This Unexpected Method Is Going to Change The Way You Shuck Corn

Corn hair, don’t care! A brief trip into the microwave makes corn cobs super shuckable.

Food52

27.03.2025

Product & Pantry Picks Our Founder Is Loving

From new cookbooks to kitchen must-haves—plus, a retro lighting collab with Schoolhouse.

Food52

26.03.2025

Tea-Infused Cocktails Are Trending—Here’s How to Make Your Own at Home

Learn how to make tea syrups, infuse spirits, and craft the best tea-based drinks at home.

Food52

26.03.2025

The Juiciest Pork Chops Start With This Fridge Staple

Don't toss that pickle brine—use it to brine pork chops for the juiciest, most flavorful meat with minimal effort. Here's how to do it right.

Food52

25.03.2025

How to Mix and Match Patterns at Home Like a Pro

Learn expert tips for mixing patterns at home without clashing. From bold prints to subtle textures, here’s how to create a balanced look.

Food52

23.03.2025

Best Spring Cocktails & Mocktails to Make This Season

Celebrate spring with these fresh, seasonal cocktails and mocktails featuring citrus, berries, and floral flavors.

Food52

22.03.2025

Transform Your Space With these Stunning Floral Wallpapers

Explore vintage-inspired floral murals and wallpapers to bring a spring refresh to your home.

Food52

20.03.2025

These 3-Ingredient Brownies Are The Ultimate Kid-Friendly Recipe

Totally customizable and totally safe, these brownies will be your go to thing to make with younger folks

Food52

20.03.2025

This NYC Reservation Is Worth Fighting For

Plus, Amanda’s new Substack newsletter launches next week.

Food52

19.03.2025

Best Miami Restaurants & Bars for Your Next Trip

Discover the top Miami restaurants and bars for great food, cocktails, and a vibrant atmosphere on your next trip.

Food52

17.03.2025

Best Irish Coffee Recipes & Desserts for St. Patrick’s Day

Celebrate St. Patrick’s Day with rich, boozy treats—think classic Irish coffee and the desserts it inspired.

Food52

16.03.2025

NYC’s Best Breakfast Burrito Is Served in a Quaint Brooklyn Bakery

Featuring comedic duo Grant & Ash.

Food52

15.03.2025

Used, In Excellent Condition

How Dansk’s teak stands the test of time.

Food52

15.03.2025

Top Bed Skirt & Valance Trends to Refresh Your Bedroom Style

Discover the latest bed skirt and valance trends to elevate your bedroom decor with modern styles and timeless elegance.

Food52

15.03.2025

I Won a Free Trip to Iceland—Here’s What Happened

Discover what it’s like to win a free Iceland trip—plus travel tips, must-see spots, and what I’d do differently.

Food52

14.03.2025

I Tested The Internet’s Most Viral Chip Recipe

Two ingredients and comes together in less than an hour.

Food52

13.03.2025

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

Amanda shares simple styling ideas to refresh your space and a few spring recipe picks.

Food52

13.03.2025

Best Throw Blankets for Every Season & Style

The best throw blankets for 2025—soft, stylish, and perfect for year-round use. Find your cozy favorite today.

Food52

12.03.2025

Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned

The sweeter, more bubbly cousin to the classic cocktail.

Food52

12.03.2025

Everything I Ate While I Was Home in Ireland

Spoiler alert: not a slice of corned beef or whisper of cabbage to be seen.

Food52

12.03.2025

People Have Been Lying to You About How to Store Your Coffee

Plus other Hotline tips for improving your coffee game, like our favorite beginner brew setup and a killer method for making cold brew.

Food52

11.03.2025

This Coffee Hack Makes Every Latte Taste Like Dessert

So long, pumpkin spice.

Food52

08.03.2025

I Tried the World’s First Ice Cream Roulette Shop

Where I had no say in what I ordered.

Food52

08.03.2025

The Best NYC Restaurant Bathrooms You Need to See

From bold wallpaper to luxe lighting, these NYC restaurant bathrooms offer serious design inspo for your own space.

Food52

08.03.2025

This Weekend’s Plans: A Competitive Grilled Cheese & Tomato Soup Night

How to host the ultimate grilled cheese night with friends—bring your best fixings and whip up a pot of tomato soup.

Food52

07.03.2025

My Secret to Perfectly Cooked Dried Beans Every Time

It has yet to let me down.

Food52

07.03.2025

Animal Prints, Pink Walls & Spanish-Style Charm—At Esmé Hotel Miami Beach, It All Works

At the Esme Hotel Miami Beach, more-is-more design and nods to history make it one of the prettiest stays in the city.

Food52

07.03.2025

Tassel Trend 2025 - Mandy Cheng Designs x Mitzi Collaboration

Tassels are coming back and Mandy Cheng's collaboration with Mitzi is a perfect example of how to tastefully style them. Learn more about the trend and partnership.

Food52

06.03.2025

All The Questions You (Still) Have About Sourdough, Answered

Straight from our Hotline, we are here to show you how to create a starter, proof your dough, and beak great bread.

Food52

06.03.2025

Amanda Hesser’s Trick for the Crispiest Roast Potatoes

In this week’s newsletter, Amanda shares her go-to crispy potato recipe—plus the kitchen tool she’s rebuying.

Food52

06.03.2025

How to Start Your Own Supper Club: Expert Tips & Insights

Discover how to start a supper club with expert tips on food, community, and creating unforgettable dining experiences.

Food52

06.03.2025

How to Fix Split Cream Cheese Frosting (Plus 3 Tips!)

3 expert tips to make cream cheese fluffier, more stable, and how to fix it if it splits.

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Food52 - Food

46 Best Side Dishes for Lamb from Roasted Carrots to Pea Soup

What’s New on Food52: Spring Recipes & Fresh Drops

Join us at Food52's Nobody Cares Speaker Series

40 Fresh & Vibrant Spring Recipes to Make Right Now

What to Do With Sourdough Starter (Besides Bread)

Food52 Hotline Hot Take: Stop Buying Dry Active Yeast

Introducing ReWORK: Our New Freelance Program for Moms

Thrifted Home Decor Ideas: Expert Tips for Thrift Flips and Repurposing

This Unexpected Method Is Going to Change The Way You Shuck Corn

Product & Pantry Picks Our Founder Is Loving

Tea-Infused Cocktails Are Trending—Here’s How to Make Your Own at Home

The Juiciest Pork Chops Start With This Fridge Staple

How to Mix and Match Patterns at Home Like a Pro

Best Spring Cocktails & Mocktails to Make This Season

Transform Your Space With these Stunning Floral Wallpapers

These 3-Ingredient Brownies Are The Ultimate Kid-Friendly Recipe

This NYC Reservation Is Worth Fighting For

Best Miami Restaurants & Bars for Your Next Trip

Best Irish Coffee Recipes & Desserts for St. Patrick’s Day

NYC’s Best Breakfast Burrito Is Served in a Quaint Brooklyn Bakery

Used, In Excellent Condition

Top Bed Skirt & Valance Trends to Refresh Your Bedroom Style

I Won a Free Trip to Iceland—Here’s What Happened

I Tested The Internet’s Most Viral Chip Recipe

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

Best Throw Blankets for Every Season & Style

Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned

Everything I Ate While I Was Home in Ireland

People Have Been Lying to You About How to Store Your Coffee

This Coffee Hack Makes Every Latte Taste Like Dessert

I Tried the World’s First Ice Cream Roulette Shop

The Best NYC Restaurant Bathrooms You Need to See

This Weekend’s Plans: A Competitive Grilled Cheese & Tomato Soup Night

My Secret to Perfectly Cooked Dried Beans Every Time

Animal Prints, Pink Walls & Spanish-Style Charm—At Esmé Hotel Miami Beach, It All Works

Tassel Trend 2025 - Mandy Cheng Designs x Mitzi Collaboration

All The Questions You (Still) Have About Sourdough, Answered

Amanda Hesser’s Trick for the Crispiest Roast Potatoes

How to Start Your Own Supper Club: Expert Tips & Insights

How to Fix Split Cream Cheese Frosting (Plus 3 Tips!)

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