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Recipe for my homemade Swedish meatballs – Foodetc cooks – food, recipes and travel
One of my favourite Swedish dishes, and probably one of the few Swedish dishes non-Swedes have even heard about, is the famous Swedish meatballs. I’ve seen a few crazy interpretations over the world, but these are quite genuine. 🙂 There’s a crazy twist with these meatballs, and that is that you make
7 really nice restaurants to eat at while in Santorini (and one GREAT bar) – Foodetc cooks – food, recipes and travel
Visited the amazingly pretty Greek island of Santorini a couple of weeks ago. While I’ve had plenty of Greek food in Sweden, there’s nothing like having a proper Greek salad with sun-ripe tomatoes, a juicy grilled souvlaki or a fluffy delicious gyros pita while soaking up the views of the deep blue
48 hours of eating in London – Foodetc cooks – food, recipes and travel
Except for Din Tai Fung Covent Garden,which I wrote about the other day, we visited a few other noteworthy spots.BarrafinaOne Michelin-starred Barrafina on Dean Street a stone’s throw from Piccadilly Circus delivered some of the best tapas I’ve had.Cold meat platter. Everything extremely good.Ham cr
Stockholm-Scotland by train: Stockholm to Copenhagen [part 1] – Foodetc cooks – food, recipes and travel
The first part of this year’s train trip (I think I might start doing this every year from now on because train travel is very fun) was, in contrast to our southern-bound trip to Malta a few years ago, going west. All the way from Stockholm, Sweden, to Scotland in the United Kingdom, via Copenhagen,
Homemade pesto recipe – Foodetc cooks – food, recipes and travel
A weekday favourite of mine that is way simpler too make than it may seem. If you’re lazy (like I usually am), use a blender. If a bit more ambitious use a mortar & pestle.What you need (four approximately 3-4 persons)Basil, about 5 deciliters of fresh leaves2 Tablespoons of pine nuts1 clove of garl
Christmas dinner at Operaterrassen with Julbordsmäklarna – Foodetc cooks – food, recipes and travel
This is a paid article in collaboration with Julbordsmäklarna.I recently visited Operaterrassen, a sort of fancierjulbord– julbord being Swedish for a Christmas buffet – the literal translation being ‘Christmas table’, that you eat during the Christmas period, which roughly stretches from the 1st of
Stockholm-Scotland by train: Amsterdam to London [part 4] – Foodetc cooks – food, recipes and travel
When I was around 10 years old, the Eurostar opened and for the first time in history, people could travel by train from the United Kingdom to the rest of Europe. I don’t really remember how I got this information, probably from tv as the internet took another year or two to reach my 1990s family ho
Two good restaurants and a bar in Costa Adeje, Tenerife – Foodetc cooks – food, recipes and travel
During our visit to Tenerife and Costa Adeje, we visited a few nice restaurants outside ofGuayarmina Princess where we stayedon a halfboard package. Despite that the food there was really good, we wanted to sample some really local food as well.Picamar tapas BistroPicamar is a small restaurant locat
Tarte tatin recipe – Foodetc cooks – food, recipes and travel
For Easter dessert this year, we made one of my favourite desserts, the French classic apple pie, tarte tatin.Here’s the recipe if you too want to try.You will need (serving two):2 apples1 deciliter of white sugar45 grams of butterPuff pastry, approximately one folded sheetHow to make it:1. Put 1 dl
One week at the Guayarmina Princess in a ’platinum room’ – Foodetc cooks – food, recipes and travel
After two years of covid restrictions, cancelled trips and spending almost all of our time at home, we decided to try out how it was to travel in a changed world.We decided that we wanted to stay in the EU for our first post-covid trip, and decided that Spain, and more precisely Tenerife, offered th