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Piña Coladas are arguably the most popular summer drink. They're light, refreshing and so delicious! My twist on the traditional Piña Colada gives just a touch more sweetness to bring this cocktail together perfectly. The earliest known story dates this drink back to the 1950’s, from a man working at a Hilton Hotel in Puerto
Crispy Eggplant Torta Medium Sized PanMedium/Small Bowl 1 Eggplant1/3 Cup Bread Crumbs1 Tsp Garlic Powder1/2 Tsp Onion Powder1 Tbsp Dried Oregano1 Tsp Paprika1/4 Cup Flour1/3 Cup Non Dairy MilkSalt & PepperHigh Heat Oil for Pan Frying (I use Avocado Oil)Other IngredientsBolillo or Telera BreadRefried BeansTomatoAvocadoVegan Cheese of ChoiceRed OnionVegan Mayo (Regular or Chipotle Mayo) EggplantCut
This Chai Mexican Hot Chocolate is the cultural crossover you didn’t know you needed! I was craving something warm and comforting, and this recipe was perfect. The Mexican hot chocolate has warming spices like cinnamon, while the traditional Indian chai has spicy and sweet spices like cloves, peppercorn and sugar. It is so delicious, you
This is the breakfast burrito of my dreams! The key is to dice the potatoes small, and to cook them until they’re extra crispy. That, combined with vegan egg, veggies and guacamole make this a delicious, filling and satisfying breakfast! Breakfast burritos are somewhat of a staple here in San Diego. I’ve eaten them my
No mess, no stress! These Crispy Cheese “Beef” Tacos will have you wondering if a tradition styled taco is really your preferred choice of taco. Beef tacos, primarily known as carne asada tacos here at AFN, were one of my favorites growing up! My young taste buds didn’t care if it was my mothers yummy
These Crispy Baked Lentil Taquitos are such a healthy, filling meal! They’re so easy to make and are perfect for a simple dinner for two or a get together with friends. You can put this delicious meal together so quickly and literally let the good times roll! I have been on a HUGE lentil kick
Creamy Chipotle Cabbage Salad Medium Sized Pan Salad1/2 Head of Cabbage, diced small1 Can Chickpeas1/4 Cup Pickels Onions, chopped1 Avocado, diced1/4 Cup Roasted Walnuts (I used maple walnuts)Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your likingCreamy Chipotle DressingJuice of 1 Lime1 1/2 Tbsp
This Roasted Tomato Chickpea Pasta may seem like an unexpected pairing, but the flavorful tomatoes and heart chickpeas compliment each other so well. It’s such a simple recipe to make for many people and is so filling! You know that feeling in your chest when everything is just right? That sentimental feeling when the background
Tofu Avocado Toast Sourdough BreadSauce of Choice (I made a homemade avocado jalapeño crema)AvocadoExtra Firm TofuExtra Virgin Olive Oil Pickled OnionSalsa MachaSalt & Pepper Slice bread and spread and even layer of vegan butter. Then toast your bread on a pan until golden. Add a layer of a sauce of your choice.Remove tofu from package, slice 1/4