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28 | Follower
Good Housekeeping
28.09.2025
Rosemary-scented garlic oil takes black bean dip from mid to mind-blowing. Serve it with gnarly breadsticks for an elevated Halloween starter.
27.09.2025
With a few simple steps—like rinsing the rice, first—plus perfect ratios of water and grains, you'll be able to make a perfect batch of rice on the stovetop.
25.09.2025
These beloved vintage dishes—including chicken casserole, matzo ball soup, and meatloaf—will remind you of your grandmother's cooking.
Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and top blender recommendations.
22.09.2025
These celestial cookies are Halloween-ready: The dough gets its intense hue from black cocoa powder, while a glossy icing swirl mimics the phases of the moon.
20.09.2025
A gluten-free recipe with Mediterranean flair, this one-pan wonder stars flaky cod steamed over a base of buttery beans, burst tomatoes, and smoky harissa.
Inspired by the viral “addictive cabbage" trend, this bowl is topped with tangy marinated cabbage (called “yamitsuki,” which translates to “can’t stop eating”).
15.09.2025
Our version of this classic tuna noodle casserole is made from scratch without canned soup. It still delivers cozy, comforting flavors.
A high-speed blender and a bit of patience are all it takes to turn raw cashews into dairy-free milk that’s creamy and stabilizer-free. No straining required!
13.09.2025
I made the drinks from Meghan Markle’s Netflix show: Sparkling Raspberry Lemonade, Champagne Float and Lavender Grey Tea Latte—here’s what actually tastes good.
This fresh, herb-forward salad featuring crisp vegetables, canned beans and leftover chicken makes a protein-packed lunch or light dinner—no stove required.
Tortillas are dipped in savory birria sauce before getting filled with cheese, onion, and the deeply spiced beef braise—and getting baked into a bubbling, saucy dish.
This sparkling raspberry lemonade recipe is inspired by Meghan Markle’s drink from With Love, Meghan Season 2—a blend of berries, lemon juice, and club soda.
11.09.2025
This hearty, make-ahead soup was created with simplicity in mind. It can be made in either a Dutch oven or a multicooker, so take your pick!
This no-bake dessert layers spiced pumpkin cream with crisp gingersnaps for a fall-forward treat that’s big on flavor, not fuss. Make it the day before!
09.09.2025
Crispy prosciutto on the outside, juicy chicken on the inside, this low-carb weeknight upgrade is a spin on the Italian dish saltimbocca.
07.09.2025
Juicy heirloom tomatoes and crisp iceberg lettuce are piled high with smoky bacon, blue cheese, and a tangy homemade dressing.
06.09.2025
Our take on the classic chocolate chip cookie features a mix of semisweet and bittersweet chocolate chunks—not chips—for optimal meltiness.
25.08.2025
From the hundreds of recipes on our site, these are the 10 that most caught our Good Housekeeping readers' attention, ranging from chicken mains to side salads.
This budget-friendly dinner features a homemade salsa verde, plus creamy canellini beans and salty pops of queso fresco.
Make this spooky Halloween punch with hibiscus, ginger, and floating skull-shaped ice. It’s the ultimate creepy-chic party drink and it's easier than it looks.
Filling napa cabbage cups with roasted peanut chicken adds amazing crunch — not to mention, it’s so fun to let everyone build their own wraps this way.
Replacing pizza dough with a high-protein chicken base was a viral hit. We created our own version based on the popular sweet-savory BBQ chicken topping.
Here’s our take on the viral “chicken pizza” that replaces the usual crust with chicken. We topped it with a Caesar salad for a hit of greens.
10.08.2025
These lamb (or beef) burgers are inspired by the Persian kebabs called koobideh. The key is the quick spice blend that gives the burgers a warm aromatic flavor.
Featuring diced onions, tomatoes and cucumbers plus heaps of fresh herbs, this traditional salad makes an ideal accompaniment to meat dishes like kebabs.
09.08.2025
From brothy soups to steamed veggies, this centuries-old cooking method is popular on social media. Here's why experts say it's worth a try, plus recipe ideas.
This tequila blender cocktail features pink lemonade ice cubes, plus frozen tropical fruit which creates a slushy consistency without diluting your drink.
This no-cook sauce features sweet summer tomatoes, as well as fresh horseradish, which offers a slightly spicy, sharp flavor that complements the dish.
Nostalgic for retro candies — like Werther’s, butterscotch discs and lemon drops? They're still available online and as delicious as ever.
08.08.2025
If you love Buffalo wings, try this healthier revamp made with grilled salmon. You still get the smoky, fiery kick along with the cooling crunch of fresh veg.
This five-ingredient recipe gets a big flavor boost from pepper jelly and lime juice. The result is an easy chicken dinner with just a touch of sweet heat.
This no-cook summer salad holds up well at room temp, making it perfect for picnics, barbecues and pretty much all your summer gatherings.
Satisfy your chicken parm cravings with a protein-packed twist. Instead of the usual breading and frying, we created a “chicken pizza” using ground chicken.
03.08.2025
This satisfying vegetarian main is inspired by the Mediterranean Diet. Grilled eggplant boats are topped with juicy tomatoes, salty slabs of feta, and fresh mint.
Cool, refreshing, and fun, this punch calls for soju, the traditional Korean spirit that is crisp and neutral like vodka but has about half of the alcohol by volume.
01.08.2025
Discover the game-changing twist that takes homemade lemonade to the next level. Grilling your lemons adds a caramelized depth and subtle smokiness.
Tired of boring sandwiches? One small tweak — mixing pickled veggies into mayo — turns lunch into a flavor bomb. From pepperoncini to kimchi, these briny spreads will change your sandwich game.
These tender, fall-off-the-bone ribs are slow-smoked to lock in deep flavor and incredible juiciness.
We recreated the iconic campfire dessert in frozen-novelty form — featuring chocolate ice cream and gooey marshmallow treats.