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28 | Follower
Good Housekeeping
26.06.2025
From omelets and scrambles to savory bakes and sheet pan dinners, these easy egg recipes prove the star ingredient's amazing, protein-packed versatility.
Can you freeze cheese? It depends. Test Kitchen experts share which types of cheeses are best for freezing, plus smart storage strategies and recipe ideas.
24.06.2025
This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through the sweetness.
23.06.2025
Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it involves a slow cooker).
21.06.2025
Turn up the tropical heat with this bold twist on the classic beachside favorite! An easy-to-make serrano infused rum is key to this sweet-spicy frozen drink.
17.06.2025
Anyone dining out in the ’90s probably saw a spinach salad on the menu—with some combination of balsamic vinegar, sun-dried tomatoes, and crumbled goat cheese.
You can enjoy peak-season asparagus grilled, roasted, steamed or stir-fried in easy recipes, like asparagus tartines, pasta primavera, frittata and even tacos.
16.06.2025
Pack tender-crisp snap peas along with 25 grams of protein per serving in this quick, easy pasta dish. It’s light and bright with lemon and fresh herbs.
14.06.2025
These beautiful asparagus tartines are the ideal springtime dish for brunch or a light dinner. Bonus: They come together in 30 minutes all on one sheet pan.
10.06.2025
Food safety and nutrition experts share the best, safest strategies for storing prepped produce (anything that has been peeled, chopped, or sliced).
07.06.2025
We asked air fryer experts: What foods should people avoid air-frying? Find out their answers, plus the best foods to air-fry.
29.05.2025
Start your day off right with these quick and easy healthy breakfast recipes that'll give you energy all day — even on your busiest mornings.
Your most successful outdoor barbecue ever awaits.
20.05.2025
Basil and chives lend fresh flavor and a beautiful green hue to mayo (all it takes is a quick blitz with an immersion blender!).
When you're ready to branch out from Aperol Spritzes, try this Cynar Spritz that has just three ingredients and cola-like vibes.
17.05.2025
We’ve improved on spicy mayo with this aioli that gets complex heat two ways: from umami-packed chili crisp and a sprinkle of gochugaru.
This Spanish tapas fave is crisp with none of the deep-frying. How, you ask? Boil potatoes, then smash and roast them to create that crunch factor.
15.05.2025
Inspired by the fare you’d find at a French bistro, this is made with seared steak instead of minced raw beef but still layers in signature ingredients.
Loaded with fragrant lemon zest and lemon juice, this decadent lemon pound cake recipe is for true lemon dessert lovers or anyone looking for a sunny sweet.
Lemon juice, garlic, and a pinch of salt brighten mayo into a delicious, versatile condiment you’ll want to put on everything.
13.05.2025
This Gran Classico Spritz has hints of orange peel and rhubarb, for a bracing cocktail that has more oomph than an Aperol Spritz.
This visually striking and nutritious dish is perfect for a cozy dinner. It cooks just like risotto, but in half the time!
11.05.2025
We replaced the butter with white chocolate in these bars, which yields a silky smooth curd without the sulphurous egg odor commonly found in traditional curds.
Mayo and miso team up to create an umami-packed glaze for baked salmon that keeps the fish succulent. It’s perfect for pairing with a bowl of steamed rice.
09.05.2025
Clam pizza is a New Haven, CT, classic. We’ve kept it simple by using pantry ingredients that pack a briny, garlicky punch of flavor.
08.05.2025
Think of Cappelletti Spritz as a bolder, less sweet version of Aperol Spritz—it's just as easy to make.
07.05.2025
This easy fish recipe steams in parchment paper packets, which means the fillets stay moist and there’s less cleanup at the end of dinner. A weeknight win-win!
Once you try homemade mayo, you'll never want to go back to store-bought — and it just takes a few minutes with an immersion blender.
05.05.2025
No “knead” to wake up early to make these “yagels”—they require no yeast and no rising time. The secret is Greek yogurt, which adds protein and a pleasant tang.
04.05.2025
Outrageously rich and cheesy, this crisp garlic bread garnered raves during testing.
PSA: You don’t need to go to a restaurant to get a restaurant-quality salad! In just 15 minutes, whip up our creamy, ultra-savory Caesar salad.
03.05.2025
For a vibrant twist on shrimp cocktail, season the shrimp with tangy, spicy Tajín and swap out the red sauce for a creamy cilantro dip.
These are the 10 recipes that caught the attention of Good Housekeeping readers this April, ranging from five-ingredient dinners to make-ahead breakfasts.
02.05.2025
Can you store potatoes in the fridge? The answer is no for a variety of important reasons ranging from quality deterioration to potential health side effects.
01.05.2025
Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, Test Kitchen-approved recipes.
This easy pork tenderloin is rubbed with jerk seasoning and paired with a fresh pineapple salsa for a taste of the tropics.
It's summer, so it's understandable that you want to avoid turning on the oven. That's when these super easy, no-bake summer desserts come in.
For St. Patrick's Day, consider one of these classic Irish desserts, from soda bread to Baileys cheesecake. Stout or whiskey also add a burst of boozy flavor.
Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.
These beautiful cupcakes have a rich flavor and tender crumb and are made with a secret ingredient: mayonnaise, which allows you to skip the eggs and oil.