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Good Housekeeping
29.05.2025
Start your day off right with these quick and easy healthy breakfast recipes that'll give you energy all day — even on your busiest mornings.
Your most successful outdoor barbecue ever awaits.
20.05.2025
Basil and chives lend fresh flavor and a beautiful green hue to mayo (all it takes is a quick blitz with an immersion blender!).
When you're ready to branch out from Aperol Spritzes, try this Cynar Spritz that has just three ingredients and cola-like vibes.
17.05.2025
This Spanish tapas fave is crisp with none of the deep-frying. How, you ask? Boil potatoes, then smash and roast them to create that crunch factor.
We’ve improved on spicy mayo with this aioli that gets complex heat two ways: from umami-packed chili crisp and a sprinkle of gochugaru.
15.05.2025
Inspired by the fare you’d find at a French bistro, this is made with seared steak instead of minced raw beef but still layers in signature ingredients.
Lemon juice, garlic, and a pinch of salt brighten mayo into a delicious, versatile condiment you’ll want to put on everything.
Loaded with fragrant lemon zest and lemon juice, this decadent lemon pound cake recipe is for true lemon dessert lovers or anyone looking for a sunny sweet.
13.05.2025
This visually striking and nutritious dish is perfect for a cozy dinner. It cooks just like risotto, but in half the time!
This Gran Classico Spritz has hints of orange peel and rhubarb, for a bracing cocktail that has more oomph than an Aperol Spritz.
11.05.2025
Mayo and miso team up to create an umami-packed glaze for baked salmon that keeps the fish succulent. It’s perfect for pairing with a bowl of steamed rice.
We replaced the butter with white chocolate in these bars, which yields a silky smooth curd without the sulphurous egg odor commonly found in traditional curds.
09.05.2025
Clam pizza is a New Haven, CT, classic. We’ve kept it simple by using pantry ingredients that pack a briny, garlicky punch of flavor.
08.05.2025
Think of Cappelletti Spritz as a bolder, less sweet version of Aperol Spritz—it's just as easy to make.
07.05.2025
Once you try homemade mayo, you'll never want to go back to store-bought — and it just takes a few minutes with an immersion blender.
This easy fish recipe steams in parchment paper packets, which means the fillets stay moist and there’s less cleanup at the end of dinner. A weeknight win-win!
05.05.2025
No “knead” to wake up early to make these “yagels”—they require no yeast and no rising time. The secret is Greek yogurt, which adds protein and a pleasant tang.
04.05.2025
Outrageously rich and cheesy, this crisp garlic bread garnered raves during testing.
PSA: You don’t need to go to a restaurant to get a restaurant-quality salad! In just 15 minutes, whip up our creamy, ultra-savory Caesar salad.
03.05.2025
For a vibrant twist on shrimp cocktail, season the shrimp with tangy, spicy Tajín and swap out the red sauce for a creamy cilantro dip.
These are the 10 recipes that caught the attention of Good Housekeeping readers this April, ranging from five-ingredient dinners to make-ahead breakfasts.
02.05.2025
Can you store potatoes in the fridge? The answer is no for a variety of important reasons ranging from quality deterioration to potential health side effects.
01.05.2025
From strawberry treats to lemon parfaits, these spring desserts will be the perfect addition to any spring entertaining menu — full of fresh and bright produce.
For St. Patrick's Day, consider one of these classic Irish desserts, from soda bread to Baileys cheesecake. Stout or whiskey also add a burst of boozy flavor.
Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.
These beautiful cupcakes have a rich flavor and tender crumb and are made with a secret ingredient: mayonnaise, which allows you to skip the eggs and oil.
This easy pork tenderloin is rubbed with jerk seasoning and paired with a fresh pineapple salsa for a taste of the tropics.
Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, Test Kitchen-approved recipes.
These green and boozy St. Patrick's Day desserts are the best way to end your St. Paddy's feast. Celebrate with cakes, cupcakes, brownies, shakes and more.
It's summer, so it's understandable that you want to avoid turning on the oven. That's when these super easy, no-bake summer desserts come in.
30.04.2025
This simple rice and bean dish is packed with peppers, onions, spices, and aromatics. It makes for a comforting, feel-good meal that tastes good too.
Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil bolognese, will help you hit your goals.
26.04.2025
If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save that pickle brine from the jar!
20.04.2025
Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes. No more flat or gummy pancakes!
19.04.2025
This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the Good Housekeeping Test Kitchen.
18.04.2025
Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you need to throw away immediately.
16.04.2025
Follow our new guide from our Test Kitchen and the experts in the Good Housekeeping Institute on how to wash, use & compost your produce to reduce food waste.
03.04.2025
This triple-tested recipe by the GH Test Kitchen is simple and delicious. This best-ever homemade pancake recipe is easy and versatile.
01.04.2025
Want to eat more chia seeds, but don't know where to begin? We've got you covered with these easy and healthy recipe ideas including chia pudding and more.