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Good Housekeeping
26.04.2025
If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save that pickle brine from the jar!
20.04.2025
Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes. No more flat or gummy pancakes!
19.04.2025
This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the Good Housekeeping Test Kitchen.
18.04.2025
Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you need to throw away immediately.
16.04.2025
Follow our new guide from our Test Kitchen and the experts in the Good Housekeeping Institute on how to wash, use & compost your produce to reduce food waste.
03.04.2025
This triple-tested recipe by the GH Test Kitchen is simple and delicious. This best-ever homemade pancake recipe is easy and versatile.
01.04.2025
Want to eat more chia seeds, but don't know where to begin? We've got you covered with these easy and healthy recipe ideas including chia pudding and more.
29.03.2025
These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy pastas and healthy dinners.
28.03.2025
What foods shouldn't be kept in the refrigerator? Food experts in the Good Housekeeping Test Kitchen share the biggest food storage mistakes you're making.
Learn how to freeze apples with our step-by-step guide. They'll last for several months in the freezer and you can use them to make pie, applesauce and more.
23.03.2025
In her Netflix series, With Love, Meghan, Markle makes a single skillet spaghetti. We tried the one-pot pasta recipe in the Good Housekeeping Test Kitchen.
22.03.2025
Meghan Markle's one-skillet spaghetti recipe from her Netflix series With Love, Meghan, has sparked debate. Here's how to make the recipe so you can try it.
20.03.2025
Cookware pros share how to clean and season your cast iron pan so it can last a lifetime.
19.03.2025
While spices aren't technically food, they have an expiration date and can lose potency over time. Here is everything you need to know.
18.03.2025
With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're sharing our best recipes with chia seeds.
17.03.2025
This soda bread is made with whole-wheat flour, oats, flaxseeds and sunflower seeds for a healthier, wholesome boost to each slice.
15.03.2025
If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious (nutritious!) breakfast options.
07.03.2025
Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already have this staple in your pantry.
02.03.2025
There are things you shouldn’t put in your slow cooker, like quick-cooking meals or ingredients that pose a food safety risk. These are the common mistakes.
01.03.2025
This energy ball recipe features tons of good-for-you ingredients, including chia seeds, oats and almond butte — plus, chocolate chips for something sweet!
Save time with these easy tips and tricks that will help your fruit and vegetables stay fresher longer. Plus, you'll also save cash.
27.02.2025
We asked food safety experts how long eggs last, how to store eggs properly, and how to tell if eggs are good or bad.
If you leave your slow cooker on warm for too long, there could be some adverse effects: food might dry out, and the overall quality of your dish will degrade.
Spring Pea Pasta with Burrata and Ham combines thickly sliced deli ham (or any leftover holiday ham!) with fresh pops of sweet peas.
Save time with these easy tips and tricks that will help your fruit and vegetables stay fresher longer. Plus, you'll also save on cash.
25.02.2025
Most versions of biryani involve aromatic rice layered with meats or vegetables. In Gobi Biryani, we add tender roasted cauliflower florets.
Sweet, salty, and crunchy, this Matzo Brittle has been known to be impossible to stop snacking on. Luckily, it also makes a great gift!
We packed a sneaky amount of protein in Minty Pea and Spiced Beef Pitas, using cottage cheese along with crispy savory ground beef.
Inspired by guava and cheese pastelitos popular in Latin bakeries, Mini Guava and Cream Cheese Danishes are easy with store-bought puff pastry.
21.02.2025
The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!
Citrus-Marinated Chicken or Pork features the whole citrus, rind and all. The marinade needs just 30 minutes for the most tender and flavorful grilled meat.
Two simple ingredients elevated by harissa and a tahini drizzle make this Harissa-Roasted Chickpeas and Carrots special enough to serve at any holiday meal.
20.02.2025
Enjoy little cabbages all year long with our guide on how to freeze fresh Brussels sprouts. You can store these vitamin-packed veggies whole or sliced.
Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, overnight oats, and yogurt bowls.
19.02.2025
Pork Chops with Celery and Apple Salad will make you look at celery in a new light. This dish is also an easy, elegant main for dinner parties.
Oyakodon starts by creating a sweet-savory broth to cook the onion and chicken and finishes with soft-set eggs, spoonable enough to serve over bowls of rice.
17.02.2025
Cold mornings got you wrapped up in a blanket? Think about all the warming flavors of Banana Bread Oatmeal.
16.02.2025
“Mimosa” probably makes you think of the brunch cocktail, but Asparagus Mimosa gets its name from its signature grated-egg topping.
14.02.2025
What’s better than Beet-Pickled Deviled Eggs? They not only look pretty but also add a little extra tang to go with the creamy filling.
The real workhorse in this Braised Lamb is baharat, a Middle Eastern spice blend that gives the lamb a wonderful warm, aromatic flavor.