They could easily have opened a pricey fish and chip shop for tourists; instead, they’ve set up a very classy, experimental, neighbourhood Japanese restaurant

Guardian Book Blog

06.03.2024

How to make the perfect Japanese curry rice – recipe | Japanese food and drink | The Guardian

There are as many different recipes for <em>kare raisu</em> as there are cooks who make it, so can our in-house perfectionist discover the winning formula?

Guardian Book Blog

18.02.2024

Everyday People, Nottingham: ‘Small things done right’ – restaurant review | Japanese food and drink | The Guardian

Ramen is all about attention to detail, and these Japanese food enthusiasts are truly meticulous

Guardian Book Blog

04.02.2024

What to drink with different kinds of Japanese food | Wine | The Guardian

From sake to sherry and orange wine, harmonious matches for umami-rich food

Guardian Book Blog

28.01.2024

Edible art made from Japanese rice and seaweed – in pictures | Art and design | The Guardian

Tokyo-based illustrator Takayo Kiyota, AKA Tama-chan, makes sushi that resembles the masterpieces of Picasso, Van Gogh and more

Guardian Book Blog

17.01.2024

How to make ramen at home | Noodles | The Guardian

Follow a few tricks of the trade regarding water and salt content, and you’ll be cooking up Japanese noodles and broth to perfect DIY effect

Guardian Book Blog

14.12.2023

Hear here: at Australia’s new wave of listening bars, audiophiles meet oenophiles | Australian food and drink | The Guardian

A movement of small, vinyl-focused bars is providing an audible social experience where acoustically minded venues let people hear the music – and each other – as they drink

Guardian Book Blog

06.12.2023

Give the gift of food: chefs share their favorite cookbooks of 2023 | Food | The Guardian

Whether you’re a novice or an experienced home cook these tried-and-true cookbook picks are welcome additions

Guardian Book Blog

26.11.2023

Spicy soup, roast squash and nasu dengaku: Michael Wignall’s recipes for winter pumpkin and squash | Winter food and drink | The Guardian

Roast pumpkin and chilli soup with feta; butternut squash, parma ham and a pumpkin and sunflower-seed pesto on toast; and roast squash with a Japanese glaze

Guardian Book Blog

10.11.2023

Bonsai Plant Kitchen, Brighton: ‘Definitely remarkable and unusual’ – restaurant review | Food | The Guardian

A sort-of Japanese, Thai-influenced and deeply experimental restaurant

Guardian Book Blog

26.10.2023

Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes | Japanese food and drink | The Guardian

From the cookbook author comes a trio of recipes that celebrate the simple magic of Japanese short-grain rice

Guardian Book Blog

16.10.2023

Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions | Noodles | The Guardian

This delicious bowlful is merely a matter of soaking udon noodles while you toast pine nuts and stir-fry ginger, garlic and spring onions

Guardian Book Blog

13.10.2023

Baileys, egg nog, cream sherry: which drink’s your old favourite? | Comfort food | The Guardian

Many of us have a drink – alcoholic or not – that stirs the memory or the simple comfort of familiarity

Guardian Book Blog

13.10.2023

Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters | Japanese food and drink | The Guardian

A mild but moreish bowl of curry and rice topped off with a tempura-style courgette fritter

Guardian Book Blog

16.08.2023

‘Monster koi carp surface like scaly whales’: how I holidayed in Japan – without leaving London | Japan holidays | The Guardian

Why travel 6,000 miles to visit a Kyoto garden or a Tokyo diner? Britain’s capital has it all

Guardian Book Blog

27.05.2023

Milk Beach’s Australian-style brunch recipes

A brunch (or barbie) spread from Down Under: prawn toasts, salty-sweet chicken skewers, and hispi cabbage grilled in an umami bechamel

Guardian Book Blog

27.05.2023

Yotam Ottolenghi on cooking with steam – recipes

A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with cashew rayu; and, for pudding, a banana sponge with anise butter syrup

Guardian Book Blog

20.05.2023

Midweek meals: Tamal Ray’s recipe for okonomiyaki

A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and salmon

Guardian Book Blog

13.05.2023

Niki Segnit’s beginner’s guide to cooking with miso

What goes with miso? Turns out there’s rather a lot, says the author of the much-loved Flavour Thesaurus

Guardian Book Blog

13.05.2023

Yotam Ottolenghi’s breakfasts from around the world – recipes

Top of the morning: a ‘strata’ bread pudding with bacon, cheese, tomatoes and capers, tortillas cooked in salsa and smothered in cheese, and thick noodles in egg, soy, spring onions and mushrooms

Guardian Book Blog

12.05.2023

Cocktail of the week: Rothay Manor’s yuzuito – recipe | The good mixer

A Japanese twist on the classic mojito

Guardian Book Blog

09.04.2023

Three things with Andrew Hansen: ‘A knee pillow is the definition of luxury’

In our weekly interview about objects, the comedian tells us about his childhood flair for melodrama – and the long-expired drink he’s kept from Japan

Guardian Book Blog

24.03.2023

Musu, Manchester: ‘Gigantically ambitious and pointedly bonkers’ – restaurant review | Grace Dent on restaurants

Minuscule portions of exquisite pleasure that linger in your mind

Guardian Book Blog

19.02.2023

Matsudai Ramen, Cardiff: ‘Bowls of deep care and thoughtfulness’ – restaurant review

The first dedicated ramen shop in Wales comes from an unexpected source, but don’t wrinkle your nose; it’s inventive, geeky and superb

Guardian Book Blog

30.11.2022

Dai Chi, London W1: ‘Delightfully odd’ – restaurant review | Food | The Guardian

Every time I quibbled about something or other, another mouthful of something gorgeous on a skewer turned up

Guardian Book Blog

30.11.2022

From pilaf to pudding: six winter-friendly ways with rice | Food | The Guardian

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

Guardian Book Blog

30.11.2022

Cocktail of the week: Bow Bar’s yakawa – recipe | Cocktails | The Guardian

Celebrate the arrival of summery blue skies with this plummy, mandarin refresher with an east Asian twist – over ice, of course

Guardian Book Blog

30.11.2022

Flipping marvellous! 10 delicious – and surprising – pancake recipes, from jaffa cake to peanut butter and gherkin | Food | The Guardian

Simple sugar and lemon is lovely, but there’s a world of batter-related fun to be explored. Why not try something new this Shrove Tuesday?<br>

Guardian Book Blog

30.11.2022

Nigel Slater’s recipe for grilled chicken and curry sauce | Food | The Guardian

A spicy Japanese take on a classic chicken dish. By Nigel Slater

Guardian Book Blog

30.11.2022

How to make miso ramen – recipe | Japanese food and drink | The Guardian

A step-by-step guide to getting this universally adored noodle soup just right

Guardian Book Blog

30.11.2022

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad | Food | The Guardian

A lip-tingling, spicy, salty-sour noodle salad full of fresh herbs to be devoured hot or cold

Guardian Book Blog

30.11.2022

From fast food to fine art: the US chef who helped ramen conquer the world | Noodles | The Guardian

Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl

Guardian Book Blog

30.11.2022

Kushi-Ya, Nottingham: ‘A blissfully good place’ – restaurant review | Food | The Guardian

Tucked away up in the rafters, this hidden gem in Nottingham reaches dizzying heights with its joyous Japanese food. By Jay Rayner

Guardian Book Blog

30.11.2022

Bamboo Mat, London E10: ‘I can’t replicate this food at home, so I’ll have to go back’ – restaurant review | Food | The Guardian

It’s impossible not to want this place to succeed

Guardian Book Blog

30.11.2022

Dorayaki, galettes and blintzes: Yotam Ottolenghi’s pancake recipes from around the world | Food | The Guardian

Give Pancake Day the flip with brunchable Breton-style stuffed buckwheat galettes, Japanese coffee-cream pancake buns, or these irresistible foldover crepes soaked in a lemon curd mascarpone syrup

Guardian Book Blog

30.11.2022

Cocktail of the week: Wild by Tart’s blood orange and yuzu margarita – recipe | Cocktails | The Guardian

Japanese yuzu meets Mexican tequila in this zesty celebration of the blood orange

Guardian Book Blog

30.11.2022

Seek kelp! Hetty McKinnon’s seaweed recipes | Australian food and drink | The Guardian

From ‘lazy sushi’ to seaweed pasta, consider this a crash course for the umami-averse

home›Guardian Book Blog›Food

Guardian Book Blog - Food

Sekkoya, Canterbury, Kent: ‘A prime example of why the term “pan-Asian” fills me with foreboding’ – restaurant review | Restaurants | The Guardian

Nigel Slater’s recipe for spring vegetables in miso broth | Vegetables | The Guardian

Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes | Noodles | The Guardian

The Blue Pelican, Deal, Kent: ‘The locals won’t want to share this place with down-from-Londons’ – restaurant review | Food | The Guardian

How to make the perfect Japanese curry rice – recipe | Japanese food and drink | The Guardian

Everyday People, Nottingham: ‘Small things done right’ – restaurant review | Japanese food and drink | The Guardian

What to drink with different kinds of Japanese food | Wine | The Guardian

Edible art made from Japanese rice and seaweed – in pictures | Art and design | The Guardian

How to make ramen at home | Noodles | The Guardian

Hear here: at Australia’s new wave of listening bars, audiophiles meet oenophiles | Australian food and drink | The Guardian

Give the gift of food: chefs share their favorite cookbooks of 2023 | Food | The Guardian

Spicy soup, roast squash and nasu dengaku: Michael Wignall’s recipes for winter pumpkin and squash | Winter food and drink | The Guardian

Bonsai Plant Kitchen, Brighton: ‘Definitely remarkable and unusual’ – restaurant review | Food | The Guardian

Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes | Japanese food and drink | The Guardian

Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions | Noodles | The Guardian

Baileys, egg nog, cream sherry: which drink’s your old favourite? | Comfort food | The Guardian

Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters | Japanese food and drink | The Guardian

‘Monster koi carp surface like scaly whales’: how I holidayed in Japan – without leaving London | Japan holidays | The Guardian

Milk Beach’s Australian-style brunch recipes

Yotam Ottolenghi on cooking with steam – recipes

Midweek meals: Tamal Ray’s recipe for okonomiyaki

Niki Segnit’s beginner’s guide to cooking with miso

Yotam Ottolenghi’s breakfasts from around the world – recipes

Cocktail of the week: Rothay Manor’s yuzuito – recipe | The good mixer

Three things with Andrew Hansen: ‘A knee pillow is the definition of luxury’

Musu, Manchester: ‘Gigantically ambitious and pointedly bonkers’ – restaurant review | Grace Dent on restaurants

Matsudai Ramen, Cardiff: ‘Bowls of deep care and thoughtfulness’ – restaurant review

Dai Chi, London W1: ‘Delightfully odd’ – restaurant review | Food | The Guardian

From pilaf to pudding: six winter-friendly ways with rice | Food | The Guardian

Cocktail of the week: Bow Bar’s yakawa – recipe | Cocktails | The Guardian

Flipping marvellous! 10 delicious – and surprising – pancake recipes, from jaffa cake to peanut butter and gherkin | Food | The Guardian

Nigel Slater’s recipe for grilled chicken and curry sauce | Food | The Guardian

How to make miso ramen – recipe | Japanese food and drink | The Guardian

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad | Food | The Guardian

From fast food to fine art: the US chef who helped ramen conquer the world | Noodles | The Guardian

Kushi-Ya, Nottingham: ‘A blissfully good place’ – restaurant review | Food | The Guardian

Bamboo Mat, London E10: ‘I can’t replicate this food at home, so I’ll have to go back’ – restaurant review | Food | The Guardian

Dorayaki, galettes and blintzes: Yotam Ottolenghi’s pancake recipes from around the world | Food | The Guardian

Cocktail of the week: Wild by Tart’s blood orange and yuzu margarita – recipe | Cocktails | The Guardian

Seek kelp! Hetty McKinnon’s seaweed recipes | Australian food and drink | The Guardian

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