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Here are the culinary applications of Sorghum flour in gluten-free baking for those with celiac disease or non-celiac gluten sensitivity. Sorghum flour is celiac friendly and is becoming a popular alternative to wheat.
Symptoms of Menopause Around 46.5 million women in the world go through the menopause annually. In the UK alone, it is estimated that around 13 million women are going through the menopause at the moment. That means that around one third of the workforce are potentially suffering from menopausal symptoms at any one time. During […]