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How To Cook Perfectly Tender Dried White Beans From Scratch - The Clever Carrot
In this post, you'll learn my simple, straightforward method for cooking dried white beans on the stovetop. Soak overnight or use the 1 hour fast soak option. Baking soda (just a pinch!) guarantees a super tender texture everytime.
How To Make Sourdough Granola (Big Cluster Recipe!) - The Clever Carrot
Made with sourdough starter, pure maple syrup and dried fruit and nuts, this easy homemade sourdough granola recipe can be prepared on the same day or fermented for several hours to maximize digestibility. You'll get big crunchy clusters, little crispy bits and deliciousness all around! Learn how to do it with simple step-by-step instructions and video
How To Make Sourdough Popovers - The Clever Carrot
My take on the classic, light and airy popover recipe includes tangy sourdough starter, a touch of Dijon mustard and fresh parsley for an updated twist. With only a handful of ingredients, the batter comes together in 5 minutes or less! This easy, sourdough popover recipe comes from my book Artisan Sourdough Made Simple. My ... Read More about How To Make Sourdough Popovers