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JOALI Debuts Island Homes in Maldives
JOALI launches Island Homes, a rare opportunity to own an exceptional private residence in the multi-award-winning first wellbeing island of its kind in the Maldives. The island is only a 40-minute scenic journey by seaplane from Velana International Airport or a 90-minute leisurely yacht cruise from Maafaru International Airport, the region's closest private jet landing runway. Guests can opt for one to four bedrooms on the beach or over water, designed according to the biophilic architectural principles. With cathedral-like ceilings, mosaic finishings, curved lines and patterns carved in natural wood, stone and bamboo, and expansive floor-to-ceiling windows ushering sunlight and connecting with the tropical surroundings, these 230 to 1700 square meters of residences are set to redefine island living. Each residence features a private swimming pool, living areas, spacious sundeck, indoor and outdoor showers, and a standalone bathtub or sunken tub, completed with a technologically advanced home operating system for ambience and temperature. The Four Bedroom Wellbeing Private Ocean Residence is the crown jewel for guests seeking the ultimate luxury. Perched over the turquoise Maldivian waters, only a few meters from the house reef facing the sunset, this residence invites a myriad of vibrant marine life, such as dolphins, sea turtles and manta rays, to its vicinity. The Four Bedroom Wellbeing Ocean Residence presents gracious indoor and outdoor lounges and entertainment areas, four generous-sized bedrooms, three of which have spectacular sea views, a 118 square meter infinity pool, an enclosed kitchen and its own wellbeing complex encompassing a private sauna, a treatment room and a movement room fitted with the latest Technogym equipment and its own pilates Cadillac. For those who desire the spacious ivory-sandy private beach, the Three-Bedroom Wellbeing Beach Residence offers elegantly appointed living areas and dining spaces indoors and outdoors, a 105-square-meter private pool, a convivial kitchen with an island, a gym, a massage bed in an alfresco wellbeing cabana, and a private sauna. Each bedroom welcomes views of the Indian Ocean, private wardrobes, indoor and outdoor bathrooms, and bathtubs. JOALI fully manages the Island Homes, and owners can also benefit from an attractive rental returns plan. The island is purely dedicated to wellbeing, featuring 68 well-living villas and residences and 39 transformational spaces, including Watsu Pools, a Himalayan Salt Inhalation Room, a Cryotherapy Chamber, Herbology, and a Sound Healing Room. Experiences are centered around the Four Pillars of JOALI BEING, Mind, Skin, Microbiome and Energy, created by Oxford University professor Gerry Bodeker, a Harvard-trained expert on traditional and integrative medicine and wellness. The island offers bespoke Wellbeing Journeys led by a dedicated in-house team of naturopaths, nutritionists, Watsu therapists, sound healing specialists, nutritionists, herbalists, mind and body movement specialists and doctors in Ayurveda and Traditional Chinese Medicinal Practitioners. The island also features the first multi-generational playground, B'Kidult, where guests of all ages can immerse in wellbeing workshops and learning sessions, from making natural self-care products with resident herbalists to exploring the power of sound healing guided by experienced sound practitioners. The culinary arts at JOALI BEING focus on an earth-to-table initiative with three restaurants, a bar, a tea lounge and multiple destination dining venues. FLOW Restaurant brings international fare from open-plan interactive kitchens such as Su, serving pescatarian, Plantae with its vibrant vegetarian and vegan fares, and B'Well, the signature kitchen with premium meat and poultry selections. MOJO restaurant and bar is the island's tropical beach sanctuary, serving international and Mediterranean cuisine and hand-crafted drinks in a laid-back atmosphere. Yutori celebrates mindful Japanese cuisine by Michelin-star chef Yamamoto Hidemasi over the lagoon. The Global Wellness Institute report indicates wellness real estate is the fastest-growing market in the 11-sector wellness economy in recent years, growing from $225 billion in 2019 to $438 billion in 2023. Commenting on JOALI's entry into the wellness real estate market, the Founder and Vice President of JOALI, Esin Güral Argat, comments, "JOALI was founded in 2019 in a sea of competitive international luxury hospitality brands with a history of over 100 years. Our approach in hospitality to unveil a lifestyle brand with a soul brought an unconventional paradigm shift in the industry, disrupting the norms. JOALI Maldives is the first art-immersive resort and the second property, JOALI BEING is the first wellbeing island in the Maldives. As we continue our journey, we are excited to script our next chapter in the wellness real estate space, an opportunity to enhance our portfolio further and welcome our loyal customers to connect in JOALI's exclusive community." The price of an Island Home at JOALI BEING starts at USD 5 million + for a Residence.
The Ritz-Carlton, St. Thomas Elevates Culinary Offerings With New Team Appointments and Renovated Restaurants
The Ritz-Carlton, St. Thomas is enhancing its culinary landscape with the recent appointments of a new Director of Food & Beverage, Jonathan Hernandez, and Executive Chef, Andrea Montuori. These dynamic additions to the leadership team, alongside the debut of renovated dining venues Sails and Coconut Cove, underscore the luxury resort's commitment to delivering elevated, innovative dining that celebrates the rich flavors of the Caribbean. "We are thrilled with the expertise, passion and commitment to excellence Mr. Hernandez and Chef Montuori are bringing to enhance our food & beverage experiences, leading our Ladies and Gentlemen in the culinary space with a fresh energy," says Laura Jarvinen, General Manager of The Ritz-Carlton, St. Thomas. "The creativity and dedication they are adding to our island paradise and newly renovated eateries is sure to shine and provide our guests with authentic Caribbean flavors with a sustainable lens." Bringing a dynamic background in food and beverage leadership, Jonathan Hernandez is stepping into the role of Food & Beverage Director at The Ritz-Carlton, St. Thomas with extensive experience under his belt. In his most recent role as Director of F&B Operations at Lost Boy & Co., he managed all operational aspects for a luxury Miami hotel while mentoring new leadership. Previous to that role, Hernandez was the Multi-Unit Director of Operations at Bar Lab from 2019 to 2023, where he oversaw multiple venues across Miami, Washington D.C., and Madrid, handling all responsibilities from menu development to successful venue launches. In his various leadership roles, he oversaw many notable milestones, including driving $13 million in annual revenue for the Jean-Georges' Matador Room as General Manager and improving beverage revenue and guest satisfaction through innovative menu strategies and service standards at the Renaissance Vinoy. "I'm most looking forward to reconnecting with the notable Ritz-Carlton brand in this role and re-energizing the Ladies and Gentlemen for the new and exciting growth we have in store for The Ritz-Carlton, St. Thomas," says Hernandez. As the Executive Chef, Chef Andrea Montuori brings a deep passion and global perspective to his new role at The Ritz-Carlton, St. Thomas. With more than 20 years of experience in luxury restaurants and hotels, Chef Montuori has shaped his craft across iconic destinations around the world, including Hotel Hassler Roma, The Chedi Kuda Villingili, and most recently The St. Regis Vommuli Maldives, where he generated over $10 million dollars in annual revenue across the seven dining outlets. Chef Montuori first discovered his love for cooking through the fascination he felt when watching his parents cook and the process it took to create dishes. As a teenager watching the iconic Italian Chef Gualtiero Marchesi on television further solidified his goal of becoming a professional chef one day. Chef Montuori worked his way up the ranks, starting in roles such as Chef de Parti at Brambols Restaurant in Limerick to becoming the Executive Chef of multiple five-star properties, including Baglioni Resort in Maldives and Kempinski Hotel San Lawrenz Malta. Originally from Sardinia, his Mediterranean roots and island experiences inspire his philosophy: each island holds a unique cultural and culinary identity that deserves to be celebrated on the plate. In his new role, Chef Montuori will be incorporating local ingredients to honor the spirit of St. Thomas and create an authentic connection between the island's vibrant flavors and the menus he will be introducing throughout the property. In line with the recent culinary appointments, Sails will unveil a fresh new look and menu, bringing guests closer to the beauty of St. Thomas. Inspired by the serene hues of a Caribbean sunrise, the redesigned space features soft pastel accents and natural materials, creating a tranquil beachside retreat. The refreshed menu will include Caribbean Spiny Lobster Salad, Tuna Burrata Carpaccio and Reef Fish Tartar, while re-introducing the Sea to Sails experience, where one can choose their fresh catch and savor a customized four-course Caribbean-inspired menu. In addition, Coconut Cove has been refreshed with an updated menu highlighting more locally sourced and sustainable ingredients, including Spiny Lobster, Reef Snapper and Charred Baby Octopus. Overlooking the tranquil waters of Great Bay, Coconut Cove now offers a relaxed atmosphere with newly refreshed flooring, furniture, and fresh paint, creating the perfect setting to enjoy a true taste of island life. As the property embraces a new era of culinary innovation, The Ritz-Carlton, St. Thomas invites guests to explore a renewed culinary journey that blends the flavors of the Caribbean with refined, creative cuisine and The Ritz-Carlton's legacy of excellence. For more information, visit www.ritzcarlton.com/en/hotels/caribbean/st-thomas.
IDeaS Unveils the 2025 Predictions Shaping Hospitality
IDeaS, a SAS company, the world's leading provider of hotel revenue management software and services, has released its annual trends report, 5 Predictions That Will Shape Hospitality in 2025. To help hospitality companies navigate the new year and beyond, IDeaS collected insight from some of the top minds in
NewcrestImage Acquires the Beeman Hotel in Dallas
NewcrestImage continues to grow its portfolio of luxury full-service properties with the addition of The Beeman Hotel, which features 296 guest rooms and suites over nine floors. "The Beeman is a very high-quality property that offers tremendous upside potential to help drive our ambitious growth goals," said Mehul Patel, Managing
Hyatt Completes Acquisition of Standard International and its Iconic Hotel Brands, the Standard and Bunkhouse Hotels
Hyatt Hotels Corporation (NYSE: H) announced the completed acquisition of the brands and most of the affiliates of pioneering lifestyle hospitality company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This acquisition enhances Hyatt's leading position in the industry's premier lifestyle segment, building on both Hyatt's organic
Ana Gorjão Henriques Tapped to Lead Nekajui, a Ritz-Carlton Reserve, Peninsula Papagayo in Costa Rica
Ana Gorjão Henriques has been named General Manager of Nekajui, a Ritz-Carlton Reserve, Peninsula Papagayo, the brand's first property in Central and South America and eighth in the Ritz-Carlton Reserve portfolio, set to open in early 2025. Nekajui (NEK-ah-wee), meaning "lush garden" in the Chorotega dialect, promises an ocean-facing retreat
Nathaniel Johns Takes the Helm as General Manager of the Courtyard by Marriott Pasadena/old Town in California
The Courtyard by Marriott Los Angeles Pasadena/Old Town announced that Nathaniel Johns will join as the property's General Manager, effective immediately. Johns will function as the strategic business leader for the property and will oversee business development, financial performance, community engagement and guest and employee satisfaction. Johns is an accomplished
M3 Honored With Silver Globee® Winner at the 17th Annual 2024 Globee® Awards for Achievement (Women in Business)
M3 is proud to announce it has been awarded the Silver Globee® Winner at the 17th Annual 2024 Globee® Awards for Achievement (Women in Business). This prestigious award highlights the company's dedication to excellence and its commitment to advancing women in the business world. For more information on the Globee Awards and the full list of winners, visit: https://globeeawards.com/women-in-business/winners/ The Globee® Awards for Achievement (Women in Business) is a prestigious awards program that recognizes and celebrates the achievements of women in all industries worldwide. Companies and organizations can nominate the accomplishments of their women employees, women business owners can submit their own achievements or nominate their staff, and women who have made significant strides in their careers can self-nominate. Open to women professionals and leaders from every field and region, this program highlights the dedication, innovation, and leadership that drive positive change in the global business landscape. M3 proudly celebrates Casi Johnson, President of M3, as a recipient of the prestigious Globee® Award for Women in Business. This recognition highlights her 23 years of transformative leadership and innovation within the company, solidifying M3's position as North America's leading provider of hotel-specific accounting software. Since joining M3 in 2000, Casi has driven the development of industry-leading solutions such as M3 Accounting Core™, M3 Labor Management™, M3 Insight™, and the newly launched M3 CoreSelect™, ensuring the company remains at the forefront of hospitality technology. Beyond her groundbreaking work at M3, Casi is a dedicated mentor and thought leader in the hospitality industry. She serves on the School of Hospitality and Tourism Management Advisory Board at the University of South Florida, where she earned her MBA, and actively mentors graduate students. This award underscores Casi's unwavering commitment to excellence and innovation, as well as her influential role in shaping the future of hospitality software and inspiring the next generation of leaders. "We are honored to receive the Silver Globee® at this year's Globee® Awards for Achievement (Women in Business)," said Casi Johnson, President of M3. "This award is a testament to our commitment to empowering women, fostering innovation, and driving excellence in the hospitality industry. I am nothing without the incredible M3 team, whose dedication, creativity, and passion make everything we achieve possible. Together, we are committed to delivering exceptional value to our clients and making a positive impact on the communities we serve." "We are delighted to honor the achievements of women in business and professionals from all over the world who are setting new standards of excellence," said San Madan, President of the Globee Awards. "These winners exemplify the values of leadership, innovation, and commitment to advancing women in the business world. Congratulations to all on this well-deserved recognition." Over 1,100 judges from around the world, representing a diverse array of industry experts, applied for the judging process. The judges are listed here: https://globeeawards.com/women-in-business/judges/ About the Globee Awards The Globee Awards present recognition in ten programs and competitions, including the Globee® Awards for Achievement (Women in Business), Globee® Awards for Artificial Intelligence, Globee® Awards for Business (International), Globee® Awards for Customer Excellence, Globee® Awards for Cybersecurity, Globee® Awards for Disruptors, Globee® Awards for Innovation (also known as Golden Bridge Awards®), Globee® Awards for Leadership, Globee® Awards for Technology, and the Globee® Awards for USA (American Business). To learn more about the Globee Awards, please visit the website: https://globeeawards.com.
Driftwood Capital Breaks Ground on $420m Westin Resort & Spa in Florida's Burgeoning Space Coast
Driftwood Capital ("Driftwood") announces the successful groundbreaking of the highly anticipated Westin Cocoa Beach Resort, Spa, and Conference Center, a 502-key oceanfront development located in Florida's fast-growing Space Coast market. Located at 1300 North Atlantic Avenue on the coastal city of Cocoa Beach, the $420 million Westin Resort & Spa
Hilton Cabana Miami Beach Resort Debuts Multimillion-Dollar Property Renovation
Hilton Cabana Miami Beach Resort recently completed its multi-million-dollar renovation, unveiling transformed public spaces, refreshed guestrooms, a reimagined signature dining experience and more. Located in the exclusive Millionaire's Row neighborhood of Mid-Beach Miami, and part of the North Beach Resort Historic District, the boutique-style retreat is celebrating a decade as
D'anthony Foster Appointed Executive Chef for the Point in the Adirondack Mountains
With autumn mere weeks away, The Point is pleased to announce a new executive chef and seasonal events to entice guests to enjoy the coziest time of year in the Adirondack Mountains. Secluded on 75 acres of the former Great Camp of William Avery Rockefeller II on Upper Saranac Lake,
Hyatt Expands Inclusive Collection Portfolio in Europe With Opening of Dreams Madeira Resort, Spa & Marina
Hyatt Hotels Corporation (NYSE:H) announced the opening of the family-friendly, all-inclusive Dreams Madeira Resort, Spa & Marina. This luxury resort marks Hyatt's Inclusive Collection's entry into Portugal, supporting Hyatt's strategic growth plan to add hotels new destinations and provide more distinctive options for guests and members seeking unique experiences. "The
Copenhagen Food Collective (Cofoco) Welcomes James Spreadbury as the Group's First CEO of Cofoco's Hotels
Copenhagen Food Collective (COFOCO) is excited to welcome James Spreadbury as the group's first CEO of Cofoco's hotels. James brings 22+ years of hospitality experience to this newly created position. In his role, James will elevate guest experiences while developing and overseeing day-to-day operations as well as manage and motivate
Silversea to Develop the Southernmost Hotel on Earth in Puerto Williams, Chile
Silversea, the leaders of luxury expedition travel experiences, announced it is developing a hotel in Puerto Williams, Chile - the southernmost city on Earth - to create an unrivaled experience for guests to explore the rugged landscape of Antarctica. The hotel will facilitate a uniquely frictionless journey to the ‘White
Shangri-La Le Touessrok, Mauritius is Set to Re-Open Following Extensive Renovation
After 45 years of setting the standard for luxury in Mauritius, Shangri-La Le Touessrok, Mauritius, has re-opened after its highly anticipated renovation. This extensive redesign has enhanced every facet of the resort, from its 185 guestrooms and suites, to its renowned restaurants and bars. The resort has been transformed into
Park Hyatt Brand Debuts in the UK With the Opening of Park Hyatt London River Thames
Hyatt Hotels Corporation (NYSE: H) announced the opening of Park Hyatt London River Thames, marking the debut of the Park Hyatt brand in the United Kingdom. Located in an exclusive riverside location in the fast-transforming South West London district of Nine Elms, the property boasts unparalleled views of London's skyline,
LBA Hospitality and BPR Properties Open Homewood Suites Goldsboro in North Carolina
LBA Hospitality and BPR Properties proudly celebrate the grand opening of Homewood Suites Goldsboro, their second hotel in the city. This launch expands the LBA and BPR portfolio to 18 hotels, including the nearby TownePlace Suites. Homewood Suites Goldsboro offers 113 comfortable suites with full kitchens and separate living and sleeping areas, creating a perfect home-away-from-home experience. Guests will enjoy a range of amenities, including: - Complimentary daily breakfast - Weekly social with free food and drinks - Pet-friendly accommodations - Over 1,500 square feet of meeting space "Our mission is to make every guest feel at home with exceptional service and personalized comforts," said Farrah Adams, COO of LBA Hospitality. Located adjacent to The Maxwell Center and just minutes from key locations such as UNC Health Wayne and Seymour Johnson Air Force Base, the hotel is an ideal choice for both business and leisure travelers. "Our collaboration with BPR Properties continues to drive our shared success," stated Beau Benton, President of LBA Hospitality. "Together, we've created a hotel experience that enhances the Goldsboro hospitality landscape."
Azul Hospitality Group Expands to Portland, Oregon With Addition of Woodlark Hotel
Azul Hospitality Group, a premier hospitality management platform providing innovative approaches to maximizing an asset's performance, announced today that the Woodlark Hotel has officially joined its distinguished portfolio of hospitality assets. Known for its blend of historic architecture and modern design, the Woodlark is an iconic asset that embraces Portland's
Graduate by Hilton Opens First Alabama Hotel Steps from Auburn University
Graduate by Hilton has opened its first Alabama location in Auburn, a city renowned for its legendary sports and college culture. Located steps from Auburn University, the property spans nearly 140,000 square feet with 177 guest rooms across five floors, 10,000 square feet of meeting and event space, and two
Peachtree Group Breaks Ground on Dual-Branded AC Hotel and Moxy Hotel in Dallas
Peachtree Group ("Peachtree") celebrated the groundbreaking of a new 19-story, dual-branded hotel development featuring the award-winning Marriott brands, AC Hotel and Moxy Hotel, in the heart of Uptown Dallas. The development will bring 264 upscale rooms, modern amenities and unique lifestyle offerings to the bustling McKinney Avenue corridor. The much-anticipated
Hilton Garden Inn Bethesda Downtown Unveils Renovation
Hilton Garden Inn Bethesda Downtown has completed a four million-dollar transformation, including the lobby, meetings and events spaces, bar and lounge, restaurant, and a new fitness center. The renovation ushers in a newly reimagined era for the 216-room property with contemporary and purposeful design elements complemented by technological enhancements such
Tivoli Hotels & Resorts to Open in Portugal's Porto Region With Brand-New Tivoli Kopke Porto Gaia Hotel
Tivoli Hotels & Resorts announces its continued expansion in Portugal, the brand's home country, with the upcoming launch of Tivoli Kopke Porto Gaia Hotel. Located on the south bank of the Douro River in the city of Gaia, the wine-country hotel is scheduled to open early in 2025. Currently under
Dallas Based Hospitality Company Makeready Appoints Eric Gavin as President of Operations
Makeready, the Dallas-based leading experience-driven hospitality company, announces the expansion of its executive leadership team with the appointment of Eric Gavin, as President of Operations. Gavin joins Christine Magrann, President of Brand Development and Restaurants, in leading Makeready. The move reinforces Makeready's unwavering commitment to being recognized as the best-in-class operator of notable hotels, restaurants, and retail experiences. With over 20 years of experience in driving operational excellence and strategic growth, Eric brings a wealth of knowledge and expertise to the Makeready team. In his new role, he will focus on managing performance throughout Makeready's portfolio, overseeing all operational aspects of the company. "I am excited to partner with Christine as we expand on Makeready's mission to create an independent hospitality platform that creates opportunities for meaningful connection between our guests, team members, and local communities through the curation of immersive experiences." Gavin's leadership journey is marked by a deep understanding of what drives success in the independent hospitality space, recognizing that these unique destinations thrive on memorable offerings and bespoke activations which are thoughtfully crafted to meet the needs of today's discerning traveler. All while delivering an exceptional guest experience. He has consistently demonstrated an ability to grow companies through the development of strong organizational cultures, attracting and retaining top talent, and implementing strategic operating principles that drive impressive financial performance. With a longstanding track record of excellence with independent hotel brands, including Loews Hotels, Noble House Hotels & Resorts, and Salamander Hotels & Resorts, Gavin most recently served as Chief Operating Officer for Benchmark, Pyramid Global Hospitality's Independent, Luxury & Lifestyle division, where he played a key role in shaping the company's vision and overseeing day-to-day operations. His expertise in driving operational performance, leading commercial strategy, and guiding strategic growth and development make him a dynamic, results-driven leader. "We are thrilled to welcome Eric to the Makeready team," said Jim Merkel, CEO and Founder of Makeready. His appointment reflects our commitment to building a leadership culture that will further strengthen our operational excellence and position Makeready for continued success. His relentless passion for operational innovation and creative vision towards guest experiences will add tremendous value, ensuring we remain at the forefront of experience-forward hospitality."
Harcourt Developments Completes First Phase of Multimillion-Euro Upgrade for Lough Eske Castle in Ireland
One of Ireland's largest privately held companies, Harcourt Developments, are unveiling the results of the first phase of a €20 million investment in its hotel portfolio - The Harcourt Collection, at County Donegal's five-star Lough Eske Castle. The first phase includes a multimillion-euro investment into County Donegal's only five-star hotel,
Taiba Investments and Hilton to Introduce Madinah's First Waldorf Astoria
Taiba Investments, a leader in Saudi hospitality and real estate, has unveiled a strategic partnership with Hilton (NYSE: HLT) to bring the iconic Waldorf Astoria Hotels & Resorts brand to the holy city of Madinah. Signed during the Future Hospitality Summit (FHS) World in Dubai, this agreement underscores Taiba Investments'
Mondrian Singapore Duxton Appoints Guillaume Gallas as General Manager
Guillaume Gallas has taken the reins of the collective of creatives, disruptors, mavericks, and provocateurs who constitute the Mondrian Singapore Duxton family, with a mission to take the art-forward, community-focused lifestyle hotel to the next level. Since its launch over a year ago, Mondrian Singapore Duxton has shaken up the
Sayaji Pune Welcomes Rajendra Singh as New Executive Chef
Sayaji Pune is delighted to announce the appointment of Rajendra Singh as the new Executive Chef. With nearly 19 years of professional culinary experience and a distinguished focus on Indian cuisine, Chef Singh brings a wealth of knowledge and expertise to the esteemed culinary team at Sayaji Pune. Rajendra Singh's
Pendry Hotels & Resorts Welcomes Derek Lescrinier as General Manager of Pendry Natirar in Somerset County, New Jersey
Pendry Hotels & Resorts is pleased to announce the appointment of Derek Lescrinier as the General Manager of Pendry Natirar. Lescrinier brings a wealth of experience and a proven track record in luxury hospitality to the resort, set to open fall 2024. Pendry Natirar is set to redefine the country
Springboard Hospitality Promotes Four New General Managers Across Properties in West Hollywood, CA
Springboard Hospitality, a leading hospitality management company with 48 independent and branded properties in 14 states throughout the U.S., announces the promotion of four dedicated team members to general manager positions across each of its West Hollywood properties: Chance Reno at Hotel Ziggy, Desiree Gardea at Chamberlain West Hollywood (which
Nexgen Hotels Acquires The Cole Hotel in Palm Springs, California
NexGen Hotels, a hotel development and management company based in Itasca, Illinois, announced the acquisition of The Cole Hotel in Palm Springs, California. Located at 2323 North Palm Canyon Drive, the boutique hotel will be managed by Genuine Hospitality Group of St. Louis, Missouri. The Cole Hotel is nestled at
BWH Hotels Today Opens The Best Western Premier Ottoperla Hotel in Istanbul, Türkiye
BWH Hotels announced the opening of the Best Western Premier Ottoperla Hotel in Istanbul, further showcasing the brand's strategic growth and expansion throughout Türkiye. The Best Western Premier Ottoperla Hotel is located along the serene shores of the Marmara Sea, providing guests with breathtaking views and easy access to Istanbul's
Hilton Accelerates Expansion Across Portugal With Three New Hotels
Hilton (NYSE: HLT) has announced plans to open three new hotels in Portugal in 2025 and 2026 under three brands - Canopy by Hilton, Tapestry Collection by Hilton and DoubleTree by Hilton - as part of the company's plans to continue expanding its presence in the country. Patrick Fitzgibbon, senior
Renovations Near Completion for The Hyatt Regency Greenwich in Connecticut
Hyatt Regency Greenwich and Trinity Investments are proud to announce a nearly $40 million renovation, adding a modern touch to the historic campus while incorporating nods to the destination and the site's past. The top-to-bottom transformation encompasses updates to the pool and fitness center, a new atrium event space, the
Under Canvas Announces First Pacific Northwest Camp in the Columbia River Gorge Region of Washington, Near Oregon's Mount Hood
Today, Under Canvas, the leader in upscale, outdoor hospitality, announced Under Canvas Columbia River Gorge - the company's first-ever Pacific Northwest location - will open in the summer of 2025. The brand's 13th camp, Under Canvas Columbia River Gorge, is set on a stunningly beautiful 120-acre property perched along the majestic Columbia River Gorge in Washington's White Salmon River Valley, a region known for its towering peaks, famed waterfalls and beautiful wineries. Surrounded by pine and oak forested hillsides in the heart of the region's wine country, this spectacular camp features breathtaking views in every direction - of the verdant White Salmon Valley, snowcapped peaks of the Cascade Mountain Range, and Oregon's Mount Hood. Under Canvas Columbia River Gorge will open for its inaugural season on May 29, 2025, and is now accepting reservations for stays through October 27, 2025. The new camp is a scenic 45-minute drive from Mount Hood and a one-hour drive along the Columbia River from Portland, Oregon. It is located less than 15 miles from White Salmon, Washington, and 25 miles from Hood River, Oregon, two quintessential Pacific Northwest towns known for their variety of outdoor adventures, charming coffee shops and bakeries, lively breweries and wine tastings, and variety of popular seasonal events. Under Canvas Columbia River Gorge offers easy access to the White Salmon River, a 44-mile tributary of the Columbia River, and provides an exceptional basecamp for exploring the area's bounty of outdoor activities or simply relaxing and enjoying Washington's scenic beauty. In addition to offering seamless access to outdoor recreation, the camp sits in the heart of wine country, with 10 vineyards and wineries within 10 miles of the property. "Our guests have been asking for a camp in Washington since the brand's inception," said May Lilley, chief marketing officer of Under Canvas, "so we're thrilled to now have a presence in the Pacific Northwest, home to adventurous people who love spending time in nature and spectacularly beautiful outdoor destinations, recreation, food and wine." The region is best known for the magnificent Columbia River Gorge, a jaw-dropping canyon carved by the Columbia River that stretches over 80 miles, forming the boundary between Washington and Oregon. Up to 4,000 feet deep in some places, the Gorge features towering cliffs, cascading waterfalls and endless opportunities for outdoor adventures. Under Canvas' Adventure Concierge can assist guests in curating and booking "best of" local experiences - ranging from rafting, paddleboarding and fishing, to guided hiking, mountain biking, and more. An on-site Guest Experience Coordinator will be available to recommend favorite local hikes, excursions and must-see attractions. Under Canvas Columbia River Gorge offers upscale, safari-inspired canvas tents on elevated private decks. Each tent is furnished with a plush king-size bed, luxe linens, USB charging packs, bedside lanterns, a gas fireplace and ensuite bathroom that features a hot pull-chain shower, sink and flushing toilet. Unique lodging tent accommodations include the brand's proprietary Stargazer Tent, complete with viewing window above the bed for stargazing, as well as the Mount Hood Suite Tent, featuring two tents adjoined by a private deck, with its own outdoor area - perfect for the ultimate family or group getaway. The camp's unique furnishings and design thoughtfully reflects the rich textures and natural hues of the Pacific Coast region. Its lobby tent, adorned with West Elm furniture and artwork from local artists, features comfortable lounge spaces, a boutique retail offering, and books and games from artisans throughout the Northwest, all just steps away from an expansive, onsite yoga deck perfect for yoga, stargazing, or enjoying the valley and mountain views. The cafe-style dining program offers a full breakfast and dinner menu showcasing freshly made, seasonal dishes from the signature Under Canvas menu, enjoyed al fresco or indoor. Many of the offerings have a West Coast influence, including Columbia River salmon and other fresh seafood from Portland and Seattle, as well as a selection of curated wines and craft beers from the area. Grab-‘n-go lunch items and snacks, ideal for fueling the day's adventure, will be available for purchase throughout the day. Under Canvas Columbia River Gorge will also offer onsite programming for guests, including acoustic live music, daily yoga, kids' activities, nightly s'mores and more. Premium brand partnerships will provide complimentary guest use of mats and yoga blocks, Black Diamond hiking poles, and a Gibson guitar for a fireside strum. Additional partnerships provide access to curated retail offerings for purchase, including activewear, Aviator Nation sweats and hats, Hydro Flask drinkware, Sun Bum sun products, Pendleton® wool products to stay cozy and warm, and an exclusive Under Canvas line of apparel. A cornerstone of the Under Canvas experience is the brand's Mindful Approach ethos, which is reflected in the company's development and operational initiatives. Under Canvas camps are designed to minimize disturbance, maximize open space, and flow with the natural topography of the land. In an effort to reduce energy and water usage, Under Canvas camps feature pull-chain showers, low-flow toilets, and rechargeable battery packs to charge personal appliances and bed-side lanterns. To encourage guests' immersion in nature, Wi-Fi is not available for guest use at camp. The brand's commitment to minimizing light pollution and protecting the night sky via low-level lighting and other DarkSky development principles are setting the standard in the industry and, in-turn, earning Under Canvas recognition for having the first-ever DarkSky-certified resorts in the world. Since opening the first camp over 12 years ago near West Yellowstone, Montana, Under Canvas has dedicated itself to inspiring connections with extraordinary places, people, and the planet by enhancing access to the outdoors. Under Canvas' operating dates for the 2025 season: Moab from March 6-October 27, Zion from March 13-November 3, Lake Powell - Grand Staircase from March 13-October 27, Great Smoky Mountains from April 3-December 1, Grand Canyon from April 16-October 27, Mount Rushmore from May 1-September 29, Acadia from May 8-October 13, Bryce Canyon from May 8-September 29, North Yellowstone - Paradise Valley from May 8-September 29, West Yellowstone from May 21-September 8, Yosemite from May 22-October 27 and Glacier from June 5-September 15. Reservations for the 2025 season are available now at www.undercanvas.com. Rates at Under Canvas Columbia River Gorge start at $299 per night, plus taxes and fees. For additional assets, please see here.
World Amenities to Exhibit at EquipHotel Paris 2024, Unveiling New Sustainable Product Line for 2025
World Amenities, a global leader in providing environmentally friendly, recyclable, and biodegradable luxe skincare-based brands and custom amenities, is excited to announce its participation in EquipHotel Paris 2024, one of the most prominent international trade shows for the hospitality and food service industry. Meet with World Amenities representatives at Stand #H7-1 No. R01. The event, scheduled to take place from 3 to 7 November at Porte de Versailles, Paris, will revolve around the theme "Time to Dare!" emphasizing boldness, innovation, and collective action-qualities that World Amenities is known for through its groundbreaking product launches and now international expansion efforts. "Our participation in EquipHotel Paris signifies our commitment to international growth and our mission to provide the most sustainable solutions in the global hospitality sector," said World Amenities CEO and Co-founder Paul Hodge. The EquipHotel trade show is a platform to unveil its new sustainable product line for 2025. The centerpiece of their showcase will be the innovative DELTON dispenser, a patent-pending, 15-ounce dispenser that promises to set new standards in hygiene and sustainability. In line with the "Time to Dare!" theme, World Amenities will present a full range of eco-friendly products at the trade show. Its products are designed with sustainability in mind, focusing on reducing plastic waste and minimizing the environmental footprint. Some of the innovative products on display will include: Paper Bottles: A cutting-edge alternative to traditional plastic containers, these patent-pending bottles will be featured across five of World Amenities licensed brands and ranges. Refill Cartons and Pouches: Reduce plastic consumption and waste with convenient cartons and pouches. Sustainable options are available in 500ml, 1 liter, and 2 liters. Corn-Starch Packaging: Used in Bodygraphy® washing soaps inner wrap and personal care items like shower caps. This recyclable material offers an alternative to single-use plastic. Bamboo and Wheat Straw Accessories: A collection of luxury dental kits, combs, and grooming accessories made from these eco-friendly materials, all featuring plastic-free packaging. Zero-Plastic Detergent Sheets: This innovation in laundry care comes in 100% recyclable Kraft paper packaging, offering a more eco-conscious alternative to traditional detergents. With product certifications in the EU and UK, World Amenities is eager to connect with European distributors, hotel chains, and key stakeholders within the hospitality sector. In addition to launching new products, EquipHotel Paris presents an opportunity for World Amenities to strengthen and expand its global network. "We've built a strong network of international distributors, and the globally renowned trade show allows us to deepen our relationships with European hotels and operators," added Hodge. World Amenities' commitment to sustainability is further underscored by its five-year plan to become the most eco-friendly amenities provider in the world by 2030. "Our goal is clear," said Hodge. "By 2030, we aim to remove plastic from all our products completely. But our focus isn't just on eliminating plastic; we plan to ensure that every material we use is 100% recyclable or made from post-consumer content."
Conrad Gass Named as Director of Food & Beverage for The Shore Hotel in Santa Monica, California
Shore Hotel, situated on Ocean Avenue in the heart of Santa Monica, is delighted to introduce Conrad Gass as its new Director of Food & Beverage. With his arrival timed perfectly for the launch of the hotel's new coastal-inspired restaurant Shoreside, Conrad looks forward to leading the Shore Hotel team
Noble Acquires Courtyard by Marriott Jacksonville Beach Oceanfront
Noble Investment Group ("Noble") announced the acquisition of the Courtyard by Marriott Jacksonville Beach Oceanfront. Located on the shores of Jacksonville Beach, the hotel will undergo a comprehensive enhancement to all hotel guestrooms and suites, public areas, and meeting and event spaces. Jacksonville, Florida, is a rapidly growing metropolitan city
Ennismore and Kasada Sign First Hyde Hotel in Africa
Ennismore, the fastest-growing lifestyle and leisure hospitality company, and Kasada, the leading independent real estate private equity platform dedicated to delivering attractive, sustainable value across the hospitality sector in Africa, are delighted to announce the signing of Hyde Johannesburg. The opening marks a series of significant milestones, including Ennismore's first
Marriott International Appoints Sam Basu as Area General Manager for Puerto Rico and General Manager of The Ritz-Carlton, San Juan
Marriott International is pleased to announce Sam Basu as new Area General Manager of Puerto Rico, and concurrently to General Manager of the iconic The Ritz-Carlton, San Juan. With over two decades of extensive experience in luxury hospitality spanning across the United States, Central America and Puerto Rico, Basu will
Corendon Amsterdam Schiphol Airport Hotel Unveils Multi-Million-Dollar Renovation
Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, has completed a multi-million-dollar renovation, just in time for travelers visiting Amsterdam for the city's lively fall event schedule. Collaborating with the creative studio D/DOCK, Corendon Hotels & Resorts has reimagined the property's 207 suites and all public spaces, creating a fresh