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This copycat of the Wildflower and Gladly favorite is loaded with arugula, roasted red peppers, corn, feta, dried cranberries, and crunchy pumpkin seeds, all tossed in a creamy basil dressing. It’s fresh, flavorful, and just the thing you need for a summer lunch or light dinner!
This nostalgic no-bake dessert is light, creamy, and perfect for summer gatherings. Made with fluffy angel food cake, a simple pudding mixture, and a whipped topping, it all comes together in layers for a chilled treat that’s as easy as it is impressive. Just 15 minutes to prep—then let the fridge do the rest!