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Chocolate Pistachio Biscotti |Sprinkles | Recipes | Jackie Alpers
Biscotti means "twice baked" in Italian. First you form the crumbly dough into one stiff mass and bake it whole. Then you let it cool, slice it, and bake it again at a lower temperature. That's what gives biscotti an almost cracker-like quality, which goes especially well with coffee. This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top.
Three Sisters Pizza With Gluten Free Masa Crust | Three Sisters Pizza With Corn Masa Crust
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa is pressed into a cast iron skillet for the crust. If you've never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.
Oreo Ice Cream Sandwiches | Sprinkles | Recipes | Jackie Alpers
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you're interested in learning more ways to cover everything in sprinkles, pick up a copy of Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts.