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Jamie Geller Eastern European
13.12.2022
As warm as a mother’s embrace, as soft as a baby’s blanket, mamaliga, a cornmeal mush, which is a close relative to polenta, is the ultimate comfort food. In
30.11.2022
Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.
My traditional beef goulash recipe passed down from generations, nothing could be simpler and more comforting than this bowl of beef goulash over egg noodles.
These deliciously comforting potato kreplachs come straight from the kitchen of celebrated Jerusalem chef, Shmil Holland. Topped with fried onions and sour cream, they deliver an authentic Eastern European taste that is worth all the effort.
In my family “cabbage noodles” was the name we gave to an archetypically European combination of spicy savory savoy cabbage and small pieces of pasta. If the
This apple strudel is the perfect dessert for Rosh Hashanah! Check out the video to see how it's made!
This Pastrami uses beet juice instead of red dye, for a perfect, healthier, brined meat to stuff in your traditional Reuben sandwich.
A Jewish take on a Hungarian peasant classic, Rakott Krumpli, or pleated potatoes is a savory sour cream, potatoes, and hardboiled eggs casserole. Jews often