These Hungarian cakes are like a hollowed out babka, perfect on its own or filled with ice cream. You can make them at home and we kept them dairy free. Find our secret to making these hollowed out cakes at home.

Jamie Geller Eastern European

13.12.2022

Mama’s Mamaliga - Jamie Geller

As warm as a mother’s embrace, as soft as a baby’s blanket, mamaliga, a cornmeal mush, which is a close relative to polenta, is the ultimate comfort food. In

Jamie Geller Eastern European

30.11.2022

Pastrami - Jamie Geller

This Pastrami uses beet juice instead of red dye, for a perfect, healthier, brined meat to stuff in your traditional Reuben sandwich.

Jamie Geller Eastern European

30.11.2022

Ruth’s Apple Strudel From The Gefilte Manifesto - Jamie Geller

This apple strudel is the perfect dessert for Rosh Hashanah! Check out the video to see how it's made!

Jamie Geller Eastern European

30.11.2022

Pleated Potato Casserole (Rakott Krumpli) - Jamie Geller

A Jewish take on a Hungarian peasant classic, Rakott Krumpli, or pleated potatoes is a savory sour cream, potatoes, and hardboiled eggs casserole. Jews often

Jamie Geller Eastern European

30.11.2022

Beef Goulash - Jamie Geller

My traditional beef goulash recipe passed down from generations, nothing could be simpler and more comforting than this bowl of beef goulash over egg noodles.

Jamie Geller Eastern European

30.11.2022

Yapchik - Jamie Geller

Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.

Jamie Geller Eastern European

30.11.2022

Shmil’s Potato Kreplachs - Jamie Geller

These deliciously comforting potato kreplachs come straight from the kitchen of celebrated Jerusalem chef, Shmil Holland. Topped with fried onions and sour cream, they deliver an authentic Eastern European taste that is worth all the effort. 

Jamie Geller Eastern European

30.11.2022

Cabbage Noodles - Jamie Geller

In my family “cabbage noodles” was the name we gave to an archetypically European combination of spicy savory savoy cabbage and small pieces of pasta. If the

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Jamie Geller Eastern European - Food

Homemade Dairy-Free Chimney Cake (Kiortosh) - Jamie Geller

Mama’s Mamaliga - Jamie Geller

Pastrami - Jamie Geller

Ruth’s Apple Strudel From The Gefilte Manifesto - Jamie Geller

Pleated Potato Casserole (Rakott Krumpli) - Jamie Geller

Beef Goulash - Jamie Geller

Yapchik - Jamie Geller

Shmil’s Potato Kreplachs - Jamie Geller

Cabbage Noodles - Jamie Geller

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