Try this salmon katsu sandwich recipe! A twist on the classic filet-o-fish, featuring crispy salmon, creamy tartar sauce, and a rare center for ultimate flavor.

Japanese Taste

19.11.2024

How to Make Easy Miso Fried Rice – Japanese Taste

Create flavorful miso stir-fried rice with garlic, ginger, ground pork, and day-old rice. Season with miso, soy sauce, and sesame oil for a quick, hearty meal!

Japanese Taste

18.11.2024

Holiday Gift Guide 2024: Best Japanese Gifts You Can Order Online – Japanese Taste

Find unique Christmas and New Year gift ideas from Japan! Explore artisanal snacks, skincare, home goods, and more to bring cultural charm to your celebrations.

Japanese Taste

17.11.2024

Japan’s Autumn Foliage Guide 2024: Forecast, Best Spots, and Travel Ti – Japanese Taste

Discover Japan’s autumn beauty with our 2024 foliage guide. Find peak dates, top viewing spots, essential travel tips, and seasonal skincare advice for a perfect fall trip!

Japanese Taste

14.11.2024

How to Make Vegan Oyaki (Japanese Eggplant Dumplings) – Japanese Taste

Discover the warm, homestyle flavors of oyaki, a traditional Japanese dumpling from Nagano, Japan. Try this comforting recipe filled with miso-seasoned eggplant!

Japanese Taste

12.11.2024

How to Make Japanese Choux Cream (Cream Puffs) – Japanese Taste

Try this easy Japanese cream puff recipe! With a few simple steps, you can create this beloved pastry at home. Delight in its crispy shell and creamy filling! A perfect treat friends and family.

Japanese Taste

11.11.2024

Second Time in Japan: A Guide to Hidden Gems and Unique Local Experien – Japanese Taste

Ready for your second trip to Japan? Discover hidden gems, local festivals, and authentic cultural experiences beyond the famous cities. Dive deeper with our guide!

Japanese Taste

07.11.2024

How to Make Tomato Ramen (Japanese Noodle Soup Recipe) – Japanese Taste

Warm up with tomato ramen—a cozy twist on traditional ramen, featuring a tangy tomato broth, fresh greens, and endless topping options for a unique, comforting meal.

Japanese Taste

05.11.2024

How to Make Japan's Viral Fried Whipped Cream Sandwich – Japanese Taste

This delicacy is made with deep-fried shokupan (Japanese milk bread), generously filled with whipped cream and offered in various flavors. The standard version is topped simply with whipped cream, but other variations include fruits, kinako (roasted soybean flour), matcha powder, chocolate, and banana.

Japanese Taste

01.11.2024

How to Use Tsubaki Hair Mask According to Tsubaki Japan – Japanese Taste

1. Shampoo Your Hair – Wet your hair and apply shampoo, focusing on the scalp. 2. Rinse Your Hair – Thoroughly rinse and squeeze out excess water. 3. Apply the Mask – Take 1-2 grape-sized amounts and evenly distribute from mid-length to the ends. 4...

Japanese Taste

27.10.2024

Japanese Fast Food: Must-Try Chains for Your Food Bucket List – Japanese Taste

Burgers MOS Burger Lotteria Freshness Burger First Kitchen Curry Rice CoCo Ichibanya Go! Go! Curry Gyudon/Rice Bowls Yoshinoya Sukiya Matsuya Nakau Ramen/Udon Noodles Ichiran Ramen Ippudo Marugame Seimen Ringer Hut Conveyor Belt Sushi Sushiro Kura Sushi Hamazushi Kappa Sushi Uobei Bento Lunch Boxes Hotto Motto Hokka Ho

Japanese Taste

25.10.2024

How to Make Japanese-Style Mont Blanc (Chestnut Cream Cake Recipe) – Japanese Taste

Mont Blanc cake is a refined French dessert, cherished in Japan for its fluffy sponge base and chestnut cream. This elegant autumn treat is easy to make at home—try this recipe this fall!

Japanese Taste

23.10.2024

How to Make Ebi Katsu Burger (Shrimp Cutlet Burger Recipe) – Japanese Taste

Ebi katsu burger combines crispy shrimp, Japanese mayo, and tangy tartar sauce on a soft bun—a delicious fusion perfect for gatherings with friends and family.

Japanese Taste

21.10.2024

6 Best Green Teas: Health Benefits, Top Brands, and Brewing Tips – Japanese Taste

Suisouen Hojicha Tea Bags - Mild, toasty flavor; low in caffeine. Ippodo Sencha Tea Bags - Grassy, fresh flavor; ideal for daily enjoyment. Arahataen Fukamushi Sencha Tea Bags - Rich, deep flavor; full-bodied brew. Suisouen Genmaicha Tea Bags - Nutty, roasted flavor; a comforting blend. Harimaen Gyokuro Tea Bags - Swee

Japanese Taste

19.10.2024

How to Make Kabocha Soup (Japanese Pumpkin Soup) – Japanese Taste

Learn how to make a smooth and creamy kabocha soup with just a few ingredients. Follow this easy recipe for a comforting, restaurant-quality dish that's perfect for both hot and cold servings.

Japanese Taste

17.10.2024

How to Make Ohagi (Japanese Sweet Rice Balls for the Autumn Season) – Japanese Taste

Ohagi is a traditional Japanese sweet made from glutinous rice and red bean paste. Learn the differences between Ohagi and Bota-mochi, and explore variations like kinako and black sesame flavors!

Japanese Taste

17.10.2024

Things To Do In Tohoku: Food+Travel In Japan's Northern Gems – Japanese Taste

In this edition of the Japanese Taste blog, we'll explore what makes Tohoku special and why it should be on the itinerary for travelers to Japan.

Japanese Taste

17.10.2024

Japandi: The Cozy Fusion of Japanese & Scandinavian Design – Japanese Taste

What is Japandi? Japandi blends Japanese minimalism with Scandinavian coziness, creating serene spaces using natural materials, muted tones, and functional simplicity for a calm aesthetic...

Japanese Taste

13.10.2024

How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun – Japanese Taste

Discover Yakisoba Pan, a delicious Japanese street food combining savory stir-fried noodles and a soft bun. Quick to make, perfect for snacking, and sure to satisfy!

Japanese Taste

11.10.2024

How to Make Kabocha Korokke (Japanese Pumpkin Croquette Recipe) – Japanese Taste

Bursting with the delightful flavors of sweet and savory kabocha squash, kabocha korokke are crispy Japanese croquettes that offer a fun and comforting twist on classic French croquettes.

Japanese Taste

09.10.2024

11 Asian Sauces to Keep in Your Pantry – Japanese Taste

Discover essential Asian sauces that elevate your cooking, from savory soy and sweet teriyaki to tangy ponzu and creamy goma dare. Make your everyday meals special with...

Japanese Taste

07.10.2024

How to Make Ebi Chili (Stir-Fried Shrimp With Chili Sauce Recipe) – Japanese Taste

Discover the delicious Japanese-style ebi chili, a shrimp dish inspired by Chinese cuisine, featuring a flavorful ketchup-based sauce and customizable spiciness for everyone to enjoy.

Japanese Taste

05.10.2024

Best Ramen Toppings: Classic, Creative Twists, and Vegan Options – Japanese Taste

Discover the best ramen toppings to enhance your homemade bowl. From traditional favorites to creative twists and vegan options, elevate your ramen experience!

Japanese Taste

03.10.2024

How To Make Aji Fry (Fried Horse Mackerel) – Japanese Taste

Although horse mackerel (aji) may not be well-known to everyone, it holds a special place in Japanese cuisine. This recipe will guide you through making deep-fried aji, fondly referred to as "aji fry."

Japanese Taste

01.10.2024

How To Make Vegetarian Udon With Bok Choy – Japanese Taste

Follow this recipe to make a delicious vegetarian udon with bok choy and other vegan-friendly ingredients.

Japanese Taste

30.09.2024

How To Make Chocolate Mochi (Chocolate Ganache Filled Mochi) – Japanese Taste

Chocolate mochi is one of those treats that’s hard to resist—especially when it’s filled with a decadent chocolate truffle.

Japanese Taste

29.09.2024

40 Extremely Underrated Japanese Skin Care Products – Japanese Taste

In this article, we’re going to spill the tea and discuss 40 severely underrated Japanese skincare items you need to know about immediately.

Japanese Taste

27.09.2024

How To Make Negiyaki (Japanese Scallion Pancake) – Japanese Taste

Negiyaki was created in Osaka and is said to be the origin of Okonomiyaki. This dish remains popular along with Okonomiyaki, especially in the Kansai area.

Japanese Taste

26.09.2024

What Are Nashi? A Complete Guide To Japanese Pears – Japanese Taste

In this article, we explore the origins of nashi, types, taste, seasons, growing outside Japan, popular uses, nutritional benefits, tips for choosing, and storage advice.

Japanese Taste

24.09.2024

How To Make Tenzaru Soba – Japanese Taste

Freshly deep-fried assorted Tempura pairs perfectly with the Soba noodles, making Tenzaru Soba a favorite among people of all ages, especially during the hot summer months.

Japanese Taste

22.09.2024

8 Daiso Stationery Items You Need To Check Out – Japanese Taste

In this article, we’re excited to share our 8 favorite stationery finds at Daiso Japan including highlighters, kawaii stickers, and more.

Japanese Taste

21.09.2024

Tohoku Region: Food+Travel In Japan's Northern Gems – Japanese Taste

In this edition of the Japanese Taste blog, we'll explore what makes Tohoku special and why it should be on the itinerary for travelers to Japan.

Japanese Taste

20.09.2024

How To Make Somen Salad (Easy Summer Noodle Salad Recipe) – Japanese Taste

Somen salad is a delicious and light Japanese fusion dish that's perfect for a hot day. The star of this salad is somen noodles, which are super thin, white wheat noodles.

Japanese Taste

19.09.2024

7 Handy Daiso Kitchen Gadgets To Add To Your Collection – Japanese Taste

The Japanese Taste team recently visited the largest Daiso in Osaka, and we discovered many great kitchen gadgets. We'd like to share 7 of them in this article.

Japanese Taste

18.09.2024

How To Make Cold Somen Noodles (Easy Summer Recipe) – Japanese Taste

Somen is commonly enjoyed cold with flavorful vegetables such as Shiso leaves, Japanese ginger (Myoga), green onion, and grated ginger.

Japanese Taste

17.09.2024

Exploring Sansho – The Unique Japanese Peppercorn – Japanese Taste

This article covers Sansho’s origins, production, uses in food and Wagashi, health benefits, comparison with Sichuan peppercorns, buying tips, and storage advice.

Japanese Taste

15.09.2024

How To Make Red Bean Ice Cream (Azuki Ice Cream) – Japanese Taste

The red bean ice cream (Azuki ice cream) is a delicious and unique dessert that offers a taste of Japan’s rich culinary tradition.

Japanese Taste

14.09.2024

20 Absolutely Underrated Japanese Hair Care Products – Japanese Taste

In this article, we’re sharing 20 of our favorite Japanese hair care products including shampoos, conditioners, hair oils, and more that we feel are severely underrated.

Japanese Taste

13.09.2024

Furoshiki: Japan’s Cloth Wrapping Gift To The World – Japanese Taste

Furoshiki, a versatile Japanese wrapping cloth, is eco-friendly and stylish. Perfect for gifts, bags, or scarves, it’s a timeless tradition gaining global popularity.

Japanese Taste

11.09.2024

How To Make Tororo Soba – Japanese Taste

In this recipe, we will introduce “Tororo Soba,” a Yamakake-style recipe using Nagaimo. Tororo is quite slimy and is often enjoyed like a sauce.

home›Japanese Taste›Food

Japanese Taste - Food

How to Make Salmon Katsu Sando (Japanese Pork Cutlet Sandwich) – Japanese Taste

How to Make Easy Miso Fried Rice – Japanese Taste

Holiday Gift Guide 2024: Best Japanese Gifts You Can Order Online – Japanese Taste

Japan’s Autumn Foliage Guide 2024: Forecast, Best Spots, and Travel Ti – Japanese Taste

How to Make Vegan Oyaki (Japanese Eggplant Dumplings) – Japanese Taste

How to Make Japanese Choux Cream (Cream Puffs) – Japanese Taste

Second Time in Japan: A Guide to Hidden Gems and Unique Local Experien – Japanese Taste

How to Make Tomato Ramen (Japanese Noodle Soup Recipe) – Japanese Taste

How to Make Japan's Viral Fried Whipped Cream Sandwich – Japanese Taste

How to Use Tsubaki Hair Mask According to Tsubaki Japan – Japanese Taste

Japanese Fast Food: Must-Try Chains for Your Food Bucket List – Japanese Taste

How to Make Japanese-Style Mont Blanc (Chestnut Cream Cake Recipe) – Japanese Taste

How to Make Ebi Katsu Burger (Shrimp Cutlet Burger Recipe) – Japanese Taste

6 Best Green Teas: Health Benefits, Top Brands, and Brewing Tips – Japanese Taste

How to Make Kabocha Soup (Japanese Pumpkin Soup) – Japanese Taste

How to Make Ohagi (Japanese Sweet Rice Balls for the Autumn Season) – Japanese Taste

Things To Do In Tohoku: Food+Travel In Japan's Northern Gems – Japanese Taste

Japandi: The Cozy Fusion of Japanese & Scandinavian Design – Japanese Taste

How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun – Japanese Taste

How to Make Kabocha Korokke (Japanese Pumpkin Croquette Recipe) – Japanese Taste

11 Asian Sauces to Keep in Your Pantry – Japanese Taste

How to Make Ebi Chili (Stir-Fried Shrimp With Chili Sauce Recipe) – Japanese Taste

Best Ramen Toppings: Classic, Creative Twists, and Vegan Options – Japanese Taste

How To Make Aji Fry (Fried Horse Mackerel) – Japanese Taste

How To Make Vegetarian Udon With Bok Choy – Japanese Taste

How To Make Chocolate Mochi (Chocolate Ganache Filled Mochi) – Japanese Taste

40 Extremely Underrated Japanese Skin Care Products – Japanese Taste

How To Make Negiyaki (Japanese Scallion Pancake) – Japanese Taste

What Are Nashi? A Complete Guide To Japanese Pears – Japanese Taste

How To Make Tenzaru Soba – Japanese Taste

8 Daiso Stationery Items You Need To Check Out – Japanese Taste

Tohoku Region: Food+Travel In Japan's Northern Gems – Japanese Taste

How To Make Somen Salad (Easy Summer Noodle Salad Recipe) – Japanese Taste

7 Handy Daiso Kitchen Gadgets To Add To Your Collection – Japanese Taste

How To Make Cold Somen Noodles (Easy Summer Recipe) – Japanese Taste

Exploring Sansho – The Unique Japanese Peppercorn – Japanese Taste

How To Make Red Bean Ice Cream (Azuki Ice Cream) – Japanese Taste

20 Absolutely Underrated Japanese Hair Care Products – Japanese Taste

Furoshiki: Japan’s Cloth Wrapping Gift To The World – Japanese Taste

How To Make Tororo Soba – Japanese Taste

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