Make kani man, Dotonbori's famous crab bun, at home! This Osaka street food is packed with crab meat and rich kanimiso. Skip the lines and enjoy this delicious snack!

Japanese Taste

11.03.2025

How to Make Gluten Free Churros (Easy GF Churros Recipe) – Japanese Taste

Enjoy crispy, golden gluten-free churros with this easy recipe! Made with rice flour, these churros are perfect for pairing with cinnamon sugar & rich chocolate dip.

Japanese Taste

10.03.2025

Top 9 Japanese Hairstyles: Everyday Styles & Celebrity Trends – Japanese Taste

Discover 9 trendy Japanese hairstyles, from the Wolf Cut and Soft Jellyfish Cut to the Hime Princess Cut and Nana Komatsu's Hachi Buns. Explore J-Pop and Harajuku trends!

Japanese Taste

10.03.2025

5 Best Instant Japanese Shiro Dashi Stocks for Deep, Umami Flavor – Japanese Taste

Discover the 5 best shiro dashi stocks for rich umami flavor. Perfect for soups, sauces, and more, these must-have dashi bases bring authentic Japanese taste to your kitchen!

Japanese Taste

07.03.2025

How to Make Viral Sweet Potato Crème Brûlée (Japanese-Style Recipe) – Japanese Taste

Indulge in Sweet Potato Crème Brûlée, a fusion of Japanese yaki imo and classic French custard. Creamy, caramelized, and irresistibly sweet—perfect for dessert lovers!

Japanese Taste

06.03.2025

How to Make Motsunabe (Japanese Offal Hotpot Recipe) – Japanese Taste

Enjoy authentic motsunabe, a flavorful Japanese hotpot made with beef offal, cabbage, and a savory soy-based broth. Easy to make at home with fresh ingredients!

Japanese Taste

04.03.2025

Traveling to Japan with Kids: A Family Traveler's Guide – Japanese Taste

Planning a family trip to Japan? Discover kid-friendly attractions, travel tips, and cultural insights to make your adventure smooth, fun, and unforgettable!

Japanese Taste

01.03.2025

How to Make Izakaya-Style Otsumami: 5 Japanese Beer Snack Recipes – Japanese Taste

Enjoy izakaya-style otsumami at home with fried nankotsu, grilled eihire, yamitsuki cabbage, sliced tomato salad, and boiled edamame—perfect with beer or sake!

Japanese Taste

28.02.2025

How to Make Korone (Japanese Chocolate and Custard Cornets Recipe) – Japanese Taste

Learn how to make Japanese chocolate and custard cornets—soft, fluffy pastry filled with creamy goodness. A bakery-style treat perfect with tea or coffee!

Japanese Taste

27.02.2025

Tobiko vs. Masago Fish Roe: Key Differences and Which is Better – Japanese Taste

Learn the key differences between tobiko and masago, two types of fish roe that bring vibrant color, unique textures, and bold flavors to elevate your sushi experience.

Japanese Taste

25.02.2025

How to Make Matcha Kuromame Pound Cake (Japanese Matcha Cake With Swee – Japanese Taste

Learn how to make matcha kuromame pound cake, a Japanese dessert with sweet black soybeans. Perfectly moist, flavorful, and easy to bake at home!

Japanese Taste

20.02.2025

How to Make Mushi Pan (Japanese Steamed Cake Recipe) – Japanese Taste

Discover a simple mushi-pan recipe for delicious, light, and fluffy Japanese steamed cakes. Perfect for dessert or a snack, with an egg-free version for dietary needs.

Japanese Taste

19.02.2025

How to Make Ogura Toast (Japanese Red Bean Paste and Butter Toast Reci – Japanese Taste

Learn how to make ogura toast, a classic Nagoya treat! Toasted shokupan with sweet red bean paste and butter creates a perfect balance of flavors and textures.

Japanese Taste

19.02.2025

How to Make Yaki Mochi (Grilled Rice Cake): Soy Sauce, Kinako, and But – Japanese Taste

Learn how to make yaki mochi, a delicious grilled rice cake, with three tasty variations: isobeyaki, kinako, and butter shoyu. A simple, savory, and sweet snack!

Japanese Taste

19.02.2025

Koi Fish in Japanese Culture: Significance, Symbolism, and Art – Japanese Taste

Koi fish symbolize resilience, prosperity, and beauty in Japanese culture, inspiring art, tattoos, and traditions. Discover their meaning, types, and care essentials.

Japanese Taste

19.02.2025

What Is Sashimi? What You Need to Know About Japan's Raw Fish Dish – Japanese Taste

Discover the art of sashimi, Japan's minimalist dish that celebrates fresh, raw fish. From history to types, preparation, and where to enjoy it, dive into this culinary journey

Japanese Taste

12.02.2025

What is Donburi: Everything You Need to Know About Japanese Rice Bowl – Japanese Taste

Discover the history, types, and flavors of donburi, Japan’s iconic rice bowl dish. From gyudon to unadon, explore its evolution, regional specialties, and recipes.

Japanese Taste

12.02.2025

How to Make Curry Udon (Japanese Curry Noodles Recipe) – Japanese Taste

Warm up with hearty Japanese curry udon, a savory blend of dashi broth and rich curry sauce. Learn easy methods to make this comforting dish at home!

Japanese Taste

10.02.2025

How to Use Fino Hair Oil: Honest Review and Application Tips – Japanese Taste

Step 1: Use on semi-dry or dry hair. Step 2: Pump an appropriate amount into your palm, rub it between your hands, then apply evenly to your hair, focusing on the ends

Japanese Taste

10.02.2025

How to Make Yakiniku (Japanese BBQ Recipe) – Japanese Taste

Discover how to make delicious yakiniku (Japanese BBQ) at home with grilled meats, vegetables, and a savory dipping sauce. Perfect for indoor BBQ with family and friends.

Japanese Taste

10.02.2025

What is Donburi: Everything You Need to Know About Japan’s Rice Bowl – Japanese Taste

Discover the history, types, and flavors of donburi, Japan’s iconic rice bowl dish. From gyudon to unadon, explore its evolution, regional specialties, and recipes.

Japanese Taste

10.02.2025

How to Make Kuromame Daifuku (Black Soybean in Mochi Rice Cake Recipe) – Japanese Taste

Discover authentic kuromame daifuku, a Japanese sweet with chewy mochi, salty black soybeans, and a sweet red bean paste filling. A delicious treat to try!

Japanese Taste

01.02.2025

Best Japanese Energy Drinks You Can Grab From the Konbini – Japanese Taste

Discover the best Japanese energy drinks from Japan convenience stores! From taurine shots to jelly drinks, explore unique flavors, ingredients, and how they compare globally.

Japanese Taste

30.01.2025

Kuromame: Everything You Need to Know About Japanese Black Soybeans – Japanese Taste

Discover what kuromame is, its incredible health benefits, and how black soybeans are used in Japanese cuisine, like kuromamecha, senbei crackers and sesame tofu!

Japanese Taste

30.01.2025

How to Make Chukadon (Chinese-Style Rice Bowl Recipe) – Japanese Taste

Try chukadon, a mouthwatering Japanese rice bowl with savory Chinese-inspired sauce, packed with pork, seafood, veggies, and a rich, flavorful sauce!

Japanese Taste

27.01.2025

How to Make Tekkadon (Japanese Tuna Sashimi Rice Bowl Recipe) – Japanese Taste

Learn how to make tkkadon, a flavorful Japanese donburi dish made with fresh tuna sashimi, vinegared rice, and savory garnishes. A quick, healthy, and satisfying meal packed with flavors!

Japanese Taste

23.01.2025

How to Make Chicken Teriyaki Don (Japanese Chicken Rice Bowl Recipe) – Japanese Taste

Quick and easy chicken teriyaki don recipe with savory teriyaki sauce, tender chicken, and steamed rice. A delicious Japanese meal ready in just 15 minutes!

Japanese Taste

21.01.2025

7 Best Things to Do in Kobe: Japan Travel Guide – Japanese Taste

Escape to Kobe, a Kansai gem with sake, Kobe beef, historic Kitano, lush Nunobiki Herb Gardens, Chinatown, and museums. Perfect for a day trip or overnight stay!

Japanese Taste

17.01.2025

How to Make Tendon (Japanese Tempura Rice Bowl Recipe) – Japanese Taste

Learn how to make tendon, a delicious tempura donburi dish with steamed rice, crispy tempura, and sweet soy-based sauce. Quick prep, easy tips, and rich umami flavors!

Japanese Taste

15.01.2025

How to Make Nama Yatsuhashi (Kyoto's Famous Triangle Mochi Recipe) – Japanese Taste

Discover how to make Nama Yatsuhashi, a traditional Kyoto dessert! Enjoy soft, chewy mochi filled with red bean paste, matcha, or cinnamon, paired perfectly with green tea.

Japanese Taste

14.01.2025

6 Best Things to Do in Kyoto: Japan Travel Guide – Japanese Taste

Kyoto offers a perfect mix of history and modern charm. Visit famous spots like Fushimi Inari and Kinkaku-ji, and enjoy traditional tea and matcha treats.

Japanese Taste

10.01.2025

How to Make Buta Don (Japanese Pork Rice Bowl Recipe) – Japanese Taste

Enjoy a quick and flavorful buta don (pork rice bowl), with tender pork, savory sauce, and steamed rice, all topped with fresh green onions and optional garnishes.

Japanese Taste

09.01.2025

How to Make Lemon Mochi (Japanese Lemon Rice Cake Recipe) – Japanese Taste

Lemon mochi is a refreshing twist on the classic Japanese treat, with glutinous rice flour and a zesty lemon flavor. Filled with white bean paste, it's easy to make and perfect for dessert.

Japanese Taste

07.01.2025

8 Best Things To Do in Osaka: Japan Travel Guide – Japanese Taste

Osaka blends rich history, modern attractions, and amazing food, from Dotonbori to Universal Studios. A must-visit city that’s perfect for food lovers and explorers!

Japanese Taste

06.01.2025

8 Best Things To Do In Osaka – Japanese Taste

Osaka blends rich history, modern attractions, and amazing food, from Dotonbori to Universal Studios. A must-visit city that’s perfect for food lovers and explorers!

Japanese Taste

06.01.2025

How to Cook Wagyu Steak Perfectly – Japanese Taste

Discover how to cook wagyu steak perfectly! Learn about wagyu's unique qualities, why it’s so prized, expert cooking tips, and the best sides to enhance your meal.

Japanese Taste

06.01.2025

How to Make Yakitori Don (Japanese Grilled Chicken Rice Bowl) – Japanese Taste

Yakitori Don is a classic Japanese rice bowl with grilled chicken, rice, and savory tare sauce. Easy to make in 30 minutes, it's a flavorful, comforting dish for any occasion.

Japanese Taste

02.01.2025

How to Make Yakitori Don (Japanese Grilled Chicken Rice Bowl) – Japanese Taste

Yakitori Don is a classic Japanese rice bowl with grilled chicken, rice, and savory tare sauce. Easy to make in 30 minutes, it's a flavorful, comforting dish for any occasion.

Japanese Taste

30.12.2024

What Is Ponzu and How to Use It for Delicious Japanese-Inspired Dishes – Japanese Taste

Discover the versatility of ponzu sauce, a tangy, citrusy condiment that enhances everything from sashimi to grilled meats. Learn about its ingredients, variations, and uses!

Japanese Taste

27.12.2024

Is Plastic Surgery Common in Japan? Trends and Popular Procedures – Japanese Taste

Explore Japan's unique approach to cosmetic surgery, blending cultural values, advanced technology, and subtle enhancements. Discover why it's a popular choice for personal growth.

home›Japanese Taste›Food

Japanese Taste - Food

How to Make Kani Man (Dotonbori's Famous Kani Doraku Crab Bun Copycat – Japanese Taste

How to Make Gluten Free Churros (Easy GF Churros Recipe) – Japanese Taste

Top 9 Japanese Hairstyles: Everyday Styles & Celebrity Trends – Japanese Taste

5 Best Instant Japanese Shiro Dashi Stocks for Deep, Umami Flavor – Japanese Taste

How to Make Viral Sweet Potato Crème Brûlée (Japanese-Style Recipe) – Japanese Taste

How to Make Motsunabe (Japanese Offal Hotpot Recipe) – Japanese Taste

Traveling to Japan with Kids: A Family Traveler's Guide – Japanese Taste

How to Make Izakaya-Style Otsumami: 5 Japanese Beer Snack Recipes – Japanese Taste

How to Make Korone (Japanese Chocolate and Custard Cornets Recipe) – Japanese Taste

Tobiko vs. Masago Fish Roe: Key Differences and Which is Better – Japanese Taste

How to Make Matcha Kuromame Pound Cake (Japanese Matcha Cake With Swee – Japanese Taste

How to Make Mushi Pan (Japanese Steamed Cake Recipe) – Japanese Taste

How to Make Ogura Toast (Japanese Red Bean Paste and Butter Toast Reci – Japanese Taste

How to Make Yaki Mochi (Grilled Rice Cake): Soy Sauce, Kinako, and But – Japanese Taste

Koi Fish in Japanese Culture: Significance, Symbolism, and Art – Japanese Taste

What Is Sashimi? What You Need to Know About Japan's Raw Fish Dish – Japanese Taste

What is Donburi: Everything You Need to Know About Japanese Rice Bowl – Japanese Taste

How to Make Curry Udon (Japanese Curry Noodles Recipe) – Japanese Taste

How to Use Fino Hair Oil: Honest Review and Application Tips – Japanese Taste

How to Make Yakiniku (Japanese BBQ Recipe) – Japanese Taste

What is Donburi: Everything You Need to Know About Japan’s Rice Bowl – Japanese Taste

How to Make Kuromame Daifuku (Black Soybean in Mochi Rice Cake Recipe) – Japanese Taste

Best Japanese Energy Drinks You Can Grab From the Konbini – Japanese Taste

Kuromame: Everything You Need to Know About Japanese Black Soybeans – Japanese Taste

How to Make Chukadon (Chinese-Style Rice Bowl Recipe) – Japanese Taste

How to Make Tekkadon (Japanese Tuna Sashimi Rice Bowl Recipe) – Japanese Taste

How to Make Chicken Teriyaki Don (Japanese Chicken Rice Bowl Recipe) – Japanese Taste

7 Best Things to Do in Kobe: Japan Travel Guide – Japanese Taste

How to Make Tendon (Japanese Tempura Rice Bowl Recipe) – Japanese Taste

How to Make Nama Yatsuhashi (Kyoto's Famous Triangle Mochi Recipe) – Japanese Taste

6 Best Things to Do in Kyoto: Japan Travel Guide – Japanese Taste

How to Make Buta Don (Japanese Pork Rice Bowl Recipe) – Japanese Taste

How to Make Lemon Mochi (Japanese Lemon Rice Cake Recipe) – Japanese Taste

8 Best Things To Do in Osaka: Japan Travel Guide – Japanese Taste

8 Best Things To Do In Osaka – Japanese Taste

How to Cook Wagyu Steak Perfectly – Japanese Taste

How to Make Yakitori Don (Japanese Grilled Chicken Rice Bowl) – Japanese Taste

How to Make Yakitori Don (Japanese Grilled Chicken Rice Bowl) – Japanese Taste

What Is Ponzu and How to Use It for Delicious Japanese-Inspired Dishes – Japanese Taste

Is Plastic Surgery Common in Japan? Trends and Popular Procedures – Japanese Taste

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