If you have a chicken thighs in your fridge, try our recipe for tonight's dinner and savor Japan's crispy and delicious Karaage fried chicken at home!

Japanese Taste

25.04.2024

What Is Umami? Diving Into This Unique Fifth Sense Of Taste – Japanese Taste

In this article, we’d like to answer the question “what is umami” by looking into its history, what it actually tastes like and what kind of dishes you can find its flavor.

Japanese Taste

23.04.2024

How To Make Coffee Jelly 2 Ways (Coffee Jelly Dessert & Milk Tea) – Japanese Taste

Coffee jelly is a cool, wiggly dessert that combines the deep flavors of coffee with the fun texture of gelatin. Enjoy it on its own or with a glass of milk tea!

Japanese Taste

21.04.2024

The Japanese Diet: Why Is Japan So Healthy? – Japanese Taste

In this article, we’ll explore the Japanese diet – what it is, why it's healthy, and how you can weave some of its goodness into your own life.

Japanese Taste

20.04.2024

What Is Washoku? A Guide To Traditional Japanese Cuisine – Japanese Taste

In this article, we'll explore Washoku, its key concepts, main ingredients, dishes, and its comparison with its Western counterpart, Yoshoku.

Japanese Taste

19.04.2024

How To Make Buta No Kakuni (Braised Pork Belly) – Japanese Taste

In this recipe we'll share how to make Buta no Kakuni, Japanese Braised Pork Belly that's cooked in a sweetended soy-based seasoning soup.

Japanese Taste

17.04.2024

How To Use Japanese Hair Oil - Exploring Viral Japanese Hair Care – Japanese Taste

In this article, we’ll go over how to properly use Japanese hair oil, introduce some viral Japanese hair oils, and show you how to choose the one that’s best for you.

Japanese Taste

15.04.2024

How To Make The Best Matcha Tiramisu - Super Easy Recipe! – Japanese Taste

Matcha Tiramisu is adorned with layers of vibrant green matcha-infused cream and delicate ladyfingers, captivating with its elegant presentation and subtle, earthy hues.

Japanese Taste

14.04.2024

Exploring 8 Useful Japanese Bamboo Tools & Gadgets – Japanese Taste

Let's explore 8 Japanese Bamboo Tools & Gadgets in this article ranging from bamboo sushi mats, bamboo ladles, bamboo spatulas and more.

Japanese Taste

12.04.2024

Is Hibachi Actually Japanese? – Japanese Taste

In this article, we'll explore what the real Hibachi in Japan actually is and how it may differ from the Hibachi that you’re used to in your own country.

Japanese Taste

11.04.2024

How To Make Taco Rice (Okinawan Taco Rice Recipe) – Japanese Taste

Taco Rice originates from Okinawa and has become a popular homemade dish across Japan. Learn how to make this Tex-Mex recipe with a Japanese twist at home.

Japanese Taste

09.04.2024

Everything You Need To Know About Japanese Rice – Japanese Taste

In this post, we shall look at why rice is the staple food in Japan, the different types of rice, famous rice growing areas, and how it is cultivated and manufactured.

Japanese Taste

07.04.2024

How To Make Miso Black Cod (Nobu Copycat Recipe) – Japanese Taste

Miso black cod perfectly blends the deep, earthy flavors of miso paste with the buttery texture of black cod. Let's explore what makes this dish so special in this recipe.

Japanese Taste

05.04.2024

10 Unique Ways To Enjoy Natto - Easy Natto Recipes – Japanese Taste

In this article, we’d like to provide you with 10 unique and easy ways to enjoy natto so that you can reap the benefits of this powerful superfood.

Japanese Taste

04.04.2024

Japanese Brown Sauce: Tonkatsu To Okonomiyaki & More – Japanese Taste

Japanese brown sauces add a burst of flavor that's sweet, savory, slightly tangy and packed with umami. Let's dive into what exactly Japanese brown sauce is in this article.

Japanese Taste

03.04.2024

How To Make Matcha Pudding (Layered Green Tea Pudding) – Japanese Taste

Want to try a dessert that is different from the usual? Then give this Matcha Pudding using our original J Taste Multipurpose Matcha Powder a try!

Japanese Taste

01.04.2024

Viral Japanese Haircare: How To Use The Fino Hair Mask – Japanese Taste

If you’ve been looking to try out the viral Fino Hair Mask but are unsure of how to use it, we’ll break it down with step-by-step instructions in this article.

Japanese Taste

30.03.2024

How To Make Stuffed Cabbage Rolls - Japanese Style! – Japanese Taste

Stuffed Cabbage Rolls, is a Yoshoku dish widely popular in Japan. The highlight is the combination of tender cabbage on the outside and flavorful meat filling on the inside.

Japanese Taste

29.03.2024

10 Must-Try Japanese Clay Face Masks – Japanese Taste

In this article, we’re going to introduce you to 10 of the best Japanese facial clay masks out there and why you should include them in your usual routine.

Japanese Taste

26.03.2024

How To Make Matcha Basque Cheesecake (Burnt Cheesecake) – Japanese Taste

We've previously shared a recipe for Basque Cheesecake, but let's kick things up a notch this time by adding matcha to make Matcha Basque Cheesecake.

Japanese Taste

25.03.2024

10 Matcha Dessert Recipes You Need To Make At Home Right Now – Japanese Taste

In this article, we’re going to share 10 of our favorite matcha dessert recipes available on Japanese Taste including a mix of traditional and modern matcha recipes.

Japanese Taste

23.03.2024

Chinatowns In Japan: A Twist of Flavor, History & Culture – Japanese Taste

Planning a trip to Japan? Love learning about new places and cultures? We’ve got you covered in this article as we explore the cultural and culinary wonder of Japan's Chinatowns.

Japanese Taste

22.03.2024

How To Make Oden (Japanese Fishcake Stew) – Japanese Taste

In this recipe, we're making Oden, or Japanese Fishcake Stew. The magic of Oden lies in the flavors that emerge from its various ingredients and Dashi-based soup.

Japanese Taste

20.03.2024

11 Japanese Coffee Packets You Need To Try – Japanese Taste

In this article, we will look at and compare 11 different Japanese instant coffee packets and coffee sticks that you can purchase at Japanese Taste.

Japanese Taste

19.03.2024

How To Make Hokkaido Baked Cheese Tarts – Japanese Taste

Hokkaido Baked Cheese Tarts resemble egg tarts with their size and golden-brown crust, they offer a heavenly blend of buttery, flaky crust and rich, creamy cheese filling.

Japanese Taste

18.03.2024

9 Of The Best Japanese Concealers For Flawless Coverage – Japanese Taste

In this article, we’ll explore 9 of the best Japanese concealers for your specific needs, from covering pores and blemishes to reducing redness and hiding dark circles under the eyes!

Japanese Taste

17.03.2024

How To Make Kimchi Gyoza Nabe (Hot Pot) – Japanese Taste

Kimchi Gyoza Nabe, which we are introducing in this recipe, is a hot pot dish that blends elements of Korean and Chinese cuisine into a Japanese fusion food.

Japanese Taste

16.03.2024

How To Make Vegan Okonomiyaki – Japanese Taste

Vegan Okonomiyaki is like the plant-based remix of the classic Japanese savory pancake known as Okonomiyaki. We'll share our vegan okonomiyaki recipe with you in this article.

Japanese Taste

15.03.2024

How To Make Vegan Okonomiyaki Sauce – Japanese Taste

Vegan Okonomiyaki Sauce is a plant-based alternative to the original Japanese brown sauce topping, replicating rich, tangy, sweet flavors without animal products.

Japanese Taste

13.03.2024

Takoyaki Heaven: 10 Best Takoyaki Restaurants In Osaka – Japanese Taste

Consider this your ultimate guide to finding the best spots for takoyaki in Osaka, and for discovering why this dish is a symbol of Osaka's culinary heart and soul.

Japanese Taste

12.03.2024

How To Make Japanese Chicken Curry From Scratch – Japanese Taste

In this recipe, we'll make a classic Japanese chicken curry using homemade curry roux. You can follow along using our curry roux recipe or your favorite Japanese curry roux.

Japanese Taste

11.03.2024

How To Make Japanese Curry Roux From Scratch – Japanese Taste

In Japan, homemade curry is often prepared using block-type curry roux, readily available in most supermarkets, offering various options. The roux contains all the necessary spices and seasonings, along with fat and flour to solidify it. To make curry, simply break the roux into portions and add them to the pot with si

Japanese Taste

10.03.2024

Achieve Smoother Skin: 20 Japanese Cleansers For Clogged Pores – Japanese Taste

In this article, we'll introduce our 20 favorite Japanese facial cleaning products, ranging from cleansing oils, gels, and face washes for clogged pores.

Japanese Taste

08.03.2024

How To Make Chocolate Castella Cake – Japanese Taste

Like the original Castella Cake, the texture of this chocolate castella cake is cottony, fluffy and moist. It pairs perfectly with a hot cup of coffee or tea.

Japanese Taste

06.03.2024

Hanami - 15 Best Spots For Cherry Blossom Viewing in Tokyo – Japanese Taste

Hanami or cherry blossom viewing is one of the best ways to welcome spring in Japan. In this article, we'll suggest 15 of the best spots in Tokyo for cherry blossom viewing.

Japanese Taste

04.03.2024

How To Make Teriyaki Salmon - Easy Weeknight Dinner Idea – Japanese Taste

In this recipe, we'll show you how to make "Teriyaki Salmon" made with just a handful of ingredients. Even if you're not a fan of fish, you're sure to love this flavorful dish!

Japanese Taste

03.03.2024

Teriyaki: The Japanese Original & Its Export Cousins – Japanese Taste

In this edition of the Japanese Taste food blog, we will discover the origins of teriyaki in Japan, and go on a journey to see how this food category has evolved overseas.

Japanese Taste

02.03.2024

13 Japanese Egg Recipes You Can Easily Make At Home – Japanese Taste

In this article, we’ll guide you through 13 different Japanese egg recipes that you can enjoy for breakfast, lunch, dinner, and even dessert that can be found on Japanese Taste.

Japanese Taste

29.02.2024

How To Make Menchi Katsu (Ground Meat Cutlet) – Japanese Taste

In this recipe, we'll show you how to make a popular yoshoku menu item called Menchi katsu, which is a deep-fried meat cutlet coated in crispy panko breadcrumbs.

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Japanese Taste - Food

How To Open A Ramune - Tips For Enjoying This Japanese Soda – Japanese Taste

How To Make Karaage (Japanese Fried Chicken) – Japanese Taste

What Is Umami? Diving Into This Unique Fifth Sense Of Taste – Japanese Taste

How To Make Coffee Jelly 2 Ways (Coffee Jelly Dessert & Milk Tea) – Japanese Taste

The Japanese Diet: Why Is Japan So Healthy? – Japanese Taste

What Is Washoku? A Guide To Traditional Japanese Cuisine – Japanese Taste

How To Make Buta No Kakuni (Braised Pork Belly) – Japanese Taste

How To Use Japanese Hair Oil - Exploring Viral Japanese Hair Care – Japanese Taste

How To Make The Best Matcha Tiramisu - Super Easy Recipe! – Japanese Taste

Exploring 8 Useful Japanese Bamboo Tools & Gadgets – Japanese Taste

Is Hibachi Actually Japanese? – Japanese Taste

How To Make Taco Rice (Okinawan Taco Rice Recipe) – Japanese Taste

Everything You Need To Know About Japanese Rice – Japanese Taste

How To Make Miso Black Cod (Nobu Copycat Recipe) – Japanese Taste

10 Unique Ways To Enjoy Natto - Easy Natto Recipes – Japanese Taste

Japanese Brown Sauce: Tonkatsu To Okonomiyaki & More – Japanese Taste

How To Make Matcha Pudding (Layered Green Tea Pudding) – Japanese Taste

Viral Japanese Haircare: How To Use The Fino Hair Mask – Japanese Taste

How To Make Stuffed Cabbage Rolls - Japanese Style! – Japanese Taste

10 Must-Try Japanese Clay Face Masks – Japanese Taste

How To Make Matcha Basque Cheesecake (Burnt Cheesecake) – Japanese Taste

10 Matcha Dessert Recipes You Need To Make At Home Right Now – Japanese Taste

Chinatowns In Japan: A Twist of Flavor, History & Culture – Japanese Taste

How To Make Oden (Japanese Fishcake Stew) – Japanese Taste

11 Japanese Coffee Packets You Need To Try – Japanese Taste

How To Make Hokkaido Baked Cheese Tarts – Japanese Taste

9 Of The Best Japanese Concealers For Flawless Coverage – Japanese Taste

How To Make Kimchi Gyoza Nabe (Hot Pot) – Japanese Taste

How To Make Vegan Okonomiyaki – Japanese Taste

How To Make Vegan Okonomiyaki Sauce – Japanese Taste

Takoyaki Heaven: 10 Best Takoyaki Restaurants In Osaka – Japanese Taste

How To Make Japanese Chicken Curry From Scratch – Japanese Taste

How To Make Japanese Curry Roux From Scratch – Japanese Taste

Achieve Smoother Skin: 20 Japanese Cleansers For Clogged Pores – Japanese Taste

How To Make Chocolate Castella Cake – Japanese Taste

Hanami - 15 Best Spots For Cherry Blossom Viewing in Tokyo – Japanese Taste

How To Make Teriyaki Salmon - Easy Weeknight Dinner Idea – Japanese Taste

Teriyaki: The Japanese Original & Its Export Cousins – Japanese Taste

13 Japanese Egg Recipes You Can Easily Make At Home – Japanese Taste

How To Make Menchi Katsu (Ground Meat Cutlet) – Japanese Taste

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