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Bucatini with Creamy Kale Pesto — Food Between Friends
Serves 4-6 We love traditional pesto and we love making it the true Italian way - chopping all of the ingredients by hand or blending with a mortar and pestle - but sometimes throwing everything in a food processor is… well, easier. Especially if you have hangry people staring you down. Plus, th
Chicken Tacos with Toasted Cumin Seed Sour Cream — Food Between Friends
Serves 6-8 We love these tacos because they are so easy to make and such crowd pleasers! We really like making the chicken filling in an Instapot, our new kitchen gadget obsession...but if you don’t have one, no worries! We’ve got you covered with a stove top method too!  Either way t
Thai Coconut Soup — Food Between Friends
SERVES 4-6 INGREDIENTS 3 cups vegetable stock 4 cups coconut milk 2 stalks of lemongrass, smashed with knife or mortar and pestle 1 (3-inch) piece of ginger, peeled and sliced thinly 4 kaffir lime leaves, bend and scrunch in hand to release the flavor 1 white onion, cut into ¼-inch half mo
Leaf's Bday Dog Treats — Food Between Friends
INGREDIENTS 2 cups organic whole wheat flour (you can also do 1 cup whole wheat flour + 1 cup rolled oats) 8 ounces of pureed sweet potato or pumpkin (or a little peanut butter). Any pureed baby food should work — just make sure there are no additives.
Chocolate Cornbread with Buttermilk Frosting — Food Between Friends
INGREDIENTS For the Cornbread Cake: 1 cup cake flour ½ cup fine-ground cornmeal  ½ cup unsweetened natural or dutch-process cocoa powder  1 ¼ teaspoons baking soda ¼ teaspoon kosher salt 1 ¼ cups granulated sugar 1 ¼ cup buttermilk ⅔ cup vegetable oil 2 large eggs 1 teaspoon pu
Pan-Fried Lamb Chops with Sumac Yogurt Sauce — Food Between Friends
Serves 4 This lamb chop recipe is so simple and quick. It’s one of our go-to weeknight meals and also one of our favorite Easter dinners because it allows us more time to hunt easter eggs. You can get fancy with lamb chops and coat them in a pistachio crust like we did , but they’re also good s
I ❤️ Snack Cakes — Food Between Friends
Makes 12 Heart Cakes There is a very special place in our hearts for snack cakes and these little treats take us back to our 3rd grade class Valentine's party. Take your favorite cake recipe (or use ours below), bake it in a sheet tray, stamp out hearts with a cookie cutter, glaze and voila! Yo
Sugar Snap Peas with Turmeric & Crispy Shallots — Food Between Friends
Serves 4-6 Is it ter-meric or too-meric? We don’t know, but what we do know is that we LOVE it. Earthy, peppery and sort of mustardy, fresh turmeric is brighter and bolder than dried turmeric. Don’t let it (or the pronunciation) intimidate you. Treat fresh turmeric like you would ginger - peeled a
Watermelon with Jalapeño-Lime Vinaigrette — Food Between Friends
Serves 6-8 For those fans of watermelon sprinkled with flaky sea salt, this upgraded version of our favorite summer treat is for you! The salty cheese enhances the sweetness of watermelon, while the lime juice and cilantro brighten it and the jalapeño and paprika add complexity and heat. We also
Hatch Green Chile & Cheese Empanadas — Food Between Friends
MAKES 18-20 SMALL EMPANADAS We used a 4 ½-inch round cookie cutter, but you could also use a mason jar lid or water glass. How much filling you spoon on each dough round will depend on the size of your cookie cutter, so adjust accordingly. Spoon 1 ½ Tbsp. to 2 Tbsp. filling on each round. INGRED
Spicy Kale & Coriander Margarita — Food Between Friends
Makes 2 Cocktails INGREDIENTS For Kale Juice 1 bunch lacinato kale, stems removed 1 teaspoon finely chopped jalapeno ¾ cup water For Cocktails 1 teaspoon finely chopped ginger 1 teaspoon finely chopped jalapeno ½ teaspoon ground coriander, divided 4 oz. blanco tequila 2 oz. lime juice
Cajun Fried Okra with Spicy Aioli — Food Between Friends
Serves 4-6 INGREDIENTS For the Okra: 1 pound fresh okra, rinsed and dried and tops trimmed 1 ½ cups all purpose flour, divided 1 cup buttermilk ¾ cup cornmeal, divided 2 teaspoons creole seasoning, plus more for finishing Canola oil Kosher salt For Creole Seasoning: 1 tablespoon onion
Favorite Roast Chicken — Food Between Friends
SERVES 3-4 The perfect roast chicken is golden brown and crispy on the outside while tender and juicy on the inside and to achieve that (we’ve roasted and tested a whole lotta chicken over the years) we’ve found these steps to be super duper important: First, let your chicken sit at room temperatu
Cinnamon Sugar Donuts — Food Between Friends
Makes about 18 donuts INGREDIENTS For Donuts: 1 ½ cups all-purpose flour (260g) ½ cup whole wheat flour (75 g) ¾ cups granulated sugar (170 g) 2 teaspoons baking powder ½ teaspoon fresh ground nutmeg ½ teaspoon ground cinnamon ¼ teaspoon ground ginger 1 teaspoon kosher salt 1 ¼ cup buttermi
Chili Oil — Food Between Friends
INGREDIENTS ½ cup crushed red pepper flakes (we prefer Sichuan chili flakes) 2 tablespoons sesame seeds 3 tablespoons Sichuan peppercorns, divided ½ teaspoon salt 1 cup vegetable oil 1 (1-inch) piece ginger, unpeeled, sliced into 1/4-inch rounds and smashed 2 bay leaves Cinnamon stick 2 star a
Grits with Sautéed Kale, Chili Oil & Breadcrumbs — Food Between Friends
Serves 2-3 Grits aren’t just for breakfast! This simple bowl is a great dish that can be prepped in advance for a quick weeknight dinner or side dish. Toasted breadcrumbs add a nice texture, while chili oil brings some heat to the party. There are no rules here. Build this satisfying bowl howev
Sprinkle Sugar Cookie — Food Between Friends
Recipe from The Cookie Collection by Brian Hart Hoffman. Reprinted with permission from 83Press. Makes 1 (9-inch) cookie When it comes to celebrations, it’s go big or go home. Packed with rainbow sprinkles and baked in a 9-inch springform pan, this giant cookie is birthday party-ready. INGRED
Pineapple Teriyaki Pork Kebabs — Food Between Friends
Makes about 8 skewers INGREDIENTS Special Equipment Needed: Skewers Grill or grill pan For the Marinade & Dipping Sauce: 1 ½ cups pineapple juice ⅓ cup soy sauce ½ cup fresh squeezed lime juice ⅓ cup mirin 5 garlic cloves, minced 1 tbsp. freshly grated ginger 2 tbsp. sesame oil 2