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Introducing Sakuraco’s Japanese Snack Subscription Box - princessbamboo.com
In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I've loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour them all at once, but instead savored every bite, letting the flavors unfold slowly.
How to Make Customizable Homemade Tofu with Soy Milk and Agar Agar - princessbamboo.com
Today, I'm excited to show you how to make a simple, delicious, and customizable Homemade tofu using just two ingredients: soy milk and agar-agar. Traditionally, tofu is made with Nigari (bittern), but this version uses agar-agar, making it much easier while still maintaining that rich tofu texture we all love.
Spicy Soy Milk Somen Noodles - princessbamboo.com
As summer comes to an end, I start to get tired of the delicious somen noodles and want to try a new way to eat them. Today, I made a fresh-tasting soup by combining the soy milk I had in the fridge with my usual noodle soup base. I added a little bit of garlic, which gave it a rich Chinese-style flavor.
How to make Taco-Rice: A Delicious Fusion of Tex-Mex and Japanese Flavors! Don’t Miss This Recipe! - princessbamboo.com
Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of…
How to peel Peach: Peach Peeling Hack! Get Perfectly Peeled Peaches in Seconds - princessbamboo.com
Japanese peaches are juicy and delicious, but peeling them can sometimes be a bit tricky. Today, I’m going to show you the easiest way to peel a fresh Japanese peach—no fuss, no mess, all you need is a knife, and you are going to have a perfectly peeled peach in no time!
Easy Gimbap (aka Kimpa) Recipe with a Japanese Touch: Perfect for Beginners! A Respectful Fusion - princessbamboo.com
Today, we’re diving into the world of Gimbap, aka Kimpa, a delicious Korean dish that may resemble Japanese sushi rolls but boasts its own unique and flavorful character.One of the things I absolutely love about Kimpa is the fragrant sesame oil mixed into the rice, which adds an irresistible aroma and depth of flavor.
One-Pan Hayashi Rice: Effortless, Delicious, and a Hidden Gem in Japanese Cuisine – & Soft-Omelette! - princessbamboo.com
Have you heard about Hayashi Rice?Hayashi Rice is a beloved Japanese dish that's both comforting and flavorful. This hidden gem of Japanese home cooking features a rich, tomato-based or demi-glace sauce poured over rice, making it a hearty and satisfying meal.
【5 Health Benefits of Cold Brew Green Tea】 Why You Should Drink It This Summer ! - princessbamboo.com
Let me introduce you to my latest obsession: cold-brew green tea. This refreshing twist on a classic Japanese beverage is a game-changer, especially for those new to green tea or sensitive to bitterness.Cold-brewed green tea retains all the health-boosting properties it is famous for, including antioxidants that support overall wellness.
Deliciously Simple Teriyaki Grilled Corn on the cob Recipe - Inspired by Japanese Street Vendors - princessbamboo.com
Sweet, fresh corn from Hokkaido is my favorite summer flavor! This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls. The secret is to apply a batter that holds the sweet and savory honey soy sauce glaze firmly before grilling.
Soy Sauce: The Essential Seasoning in Japanese Cuisine - princessbamboo.com
Soy sauce is the foundation of Japanese cuisine, providing a unique and essential flavor profile that defines many traditional dishes. Its savory aroma and mild saltiness are well-known, but soy sauce offers much more, adding a rich umami and depth to any meal. A simple drizzle of soy sauce can instantly "Japanize" your dish, making it a versatile and indispensable ingredient in your kitchen.
How to make Hakko Genmai: Keep you healthy and Lose weight! Powerful Gut Health Recipe - princessbamboo.com
Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It's considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall health.
Crispy and Delicious: Homemade Hire Katsu Recipe with Crispy Secret! ＋ Sauce Katsu Bento! - princessbamboo.com
Today, we're diving into the world of Japanese Hirekatsu, a dish beloved for its crispy exterior and tender, juicy interior. Hirekatsu, also known as fillet cutlets, uses pork tenderloin, making it a leaner and more tender alternative to the traditional Rosu Katsu. Let's get started on making this delightful dish!
Homemade Kudzu Mochi: Only in Nara | Ancient Healing Sweet| Translucent Arrowroot Mochi - princessbamboo.com
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live.It is the highest-quality starch used to make translucent mochi, which has a natural sweetness unique to Kudzu. Not only is it delicious, but it's also good for your health. When you come to Nara, please purchase it. You can find it at any souvenir shop; it's only in Nara. Enjoy the chewy and smooth texture of mochi at home.
How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt's recipe! - princessbamboo.com
Fresh Bamboo shoots are in season.They have a distinct flavor and aroma that reminds me of sweet corn. That comforting smell fill my kitchen. I've pairing these crispy bamboo shoots with chewy Sticky rice for a textural contrast that's simply irresistible！
All about "Takenoko" Bamboo Shoot - princessbamboo.com
Fresh Bamboo Shoots are available only from April to early May.Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a popular ingredient in many Asian cuisines, including Japan. I am going to talk about all about bamboo shoot in this article.
SUPER FAST POUNDING MOCHI in NARA | How to Cook Yomogi Mochi at Home | Nakatanido - princessbamboo.com
Do you know Nakatanido? The famous mochi shop in Nara？I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this quick Mochi pounding is not for entertainment but for its incredibly soft and melt-in-your-mouth texture.This mochi does not have a matcha flavor, but Yomogi, the Japanese mugwort.I'm trying to recreate this at home. Are you ready to exercise in your kitchen?
Celebrating Spring with Nanohana: Three Simple Recipes for a Traditional Japanese Vegetable - princessbamboo.com
Welcome to the vibrant world of springtime cooking with Nanohana, a classic Japanese spring vegetable known as Field Mustard. Nanohana is a vegetable that represents spring in Japan. Today, I’m excited to share three easy recipes that showcase the versatility and delightful taste of this vibrant vegetable. Let’s dive into the culinary delights of Nanohana!
【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle! - princessbamboo.com
The Moffle, a clever blend of "mochi" and "waffle," is a snack that brings together mochi's distinctive chewy texture with the crispy, convenient delight of waffles. Here's a straightforward guide to creating your own Moffles at home:
Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert - princessbamboo.com
The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like. The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor. Here's a simple recipe to make it a Special Spring Dessert!
5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking - princessbamboo.com
We're talking about the Japanese way of preparing daikon here, making it so delicious and totally free from any bitterness. Winter daikon is our star ingredient today, bringing that juicy sweetness to the table. So grab your fresh local produce and let's dive into these five hearty Japanese home-cooked dishes together! Let's get cooking!
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Japanese Conbini to Your Kitchen! - princessbamboo.com
Shohei Otani, a renowned Japanese baseball player, has expressed his love for Japanese conbini crepes selling at the Japanese Lawson, particularly the chocolate flavor. Japanese conbini crepes are typically thin pancakes filled with whipped cream with chocolate chips and chocolate ganache.
Japanese Stewed Hamburger Steak (Hamgabu) with Easy Pantry Sauce | A Taste of Japanese Mom! - princessbamboo.com
Japanese Hamburger steak, affectionately known as Hambagu(ハンバーグ in Japanese), holds a special place in the hearts of Japanese people as a beloved home-cooked dish. It consistently ranks among the top favorite foods, often competing closely with curry rice for the number one spot.
Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!＋Matcha Flavor - princessbamboo.com
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time!
How to Bake the Best Sweetest Japanese Sweet Potatoes: Easy & Delicious & Healthy Snack - princessbamboo.com
With this easy technique, revel in sweet potatoes at their sweetest. Each creamy, nutty bite not only satisfies the taste buds but also provides a dose of antioxidants. I'm excited to bring the secrets behind savoring Japanese Baked Sweet Potatoes in all their natural sugary glory!
Flourless Matcha Cake Recipe ｜ Valentine's Day Recipe for Matcha Lovers｜One-Bowl ＆ Easy - princessbamboo.com
How about treating your loved one to a super-rich matcha flourless cake this Valentine's Day? Simply take a bite and savor the aroma of Matcha, along with the melt-in-your-mouth texture. The milk flavor of white chocolate and the flavor of Matcha complement each other perfectly!
Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine's Day #GF - princessbamboo.com
Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores.While the traditional preparation involves crafting the dough with wheat flour and allowing it to rest in the refrigerator overnight to facilitate gluten relaxation, an alternative method using rice flour results in a quicker baking process, yielding a delightful, chewy texture that enhances the overall deliciousness of the pastry.
Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast - princessbamboo.com
A mouthwatering Mochi French Toast that's sweet, fluffy, and practically melts in your mouth. It's a breakfast sensation that's easy to make and sure to impress. Give it a try and enjoy the deliciousness!
The Best Pumpkin Pudding Recipe | Rich and Dense Autumn Dessert for Halloween and Thanksgiving - princessbamboo.com
Japanese Kabocha Pumpkin Pudding is more than just a dessert; it's a celebration of the season's bounty and a journey through the rich tapestry of autumn flavors. Whether shared with loved ones or enjoyed in quiet solitude, let this pudding be a comforting reminder of the simple joys found in the heartwarming embrace of fall.
Shinoda Maki: Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage. - princessbamboo.com
Wrapping the filling in aburaage creates a unique and tasty roll. As the fried tofu soaks in the savory broth, it becomes infused with flavor. When you bite into the roll, the umami-rich broth mingles with the succulent chicken filling and flows across your palate, delivering a delightful new foodie experience.
Unveiling the Distinctions: Western Pumpkin vs. Japanese Kabocha - princessbamboo.com
Pumpkin vs Kabocha One of the most asked questions is, “What is the difference between Western Pumpkin and Japanese Kabocha?” often arises, and for those who have savored both varieties, the distinctions become delightfully apparent. Having experienced pumpkins outside of Japan, I noticed that what…
Turn Mochi into Tasty Oil-Free Rice Snacks! Recipes in 1 Minute! | Any leftover Mochi? Make It! - princessbamboo.com
Our No.1 go-to Snack is “Rice Snacks” (not Potato Chips) In the heart of Japanese culinary heritage, an age-old tradition meets modern innovation as we delve into the world of soy sauce-flavored rice snacks crafted from leftover Kirimochi. Kirimochi, a widely available semi-dried form of…
Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan. - princessbamboo.com
Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. Rich in flavors, it is often used in Japanese cuisine for its unique taste and versatility. Let us dive into the world of the hidden gem of Japanese food culture.
Welcoming a Long and Happy Day with Savory Shrimp | Ebi-no-Umani for Osechi - princessbamboo.com
Symbolic wishes for longevity. “Ebi no Umani,” a delightful component of Osechi Ryori, beautifully intertwines culinary excellence with symbolic wishes for longevity. Not only does the color red express the celebration in Japanese culture, it is filled with the hope that you will live a…