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Homemade Kudzu Mochi: Only in Nara | Ancient Healing Sweet| Translucent Arrowroot Mochi - princessbamboo.com
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live.It is the highest-quality starch used to make translucent mochi, which has a natural sweetness unique to Kudzu. Not only is it delicious, but it's also good for your health. When you come to Nara, please purchase it. You can find it at any souvenir shop; it's only in Nara. Enjoy the chewy and smooth texture of mochi at home.
How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt's recipe! - princessbamboo.com
Fresh Bamboo shoots are in season.They have a distinct flavor and aroma that reminds me of sweet corn. That comforting smell fill my kitchen. I've pairing these crispy bamboo shoots with chewy Sticky rice for a textural contrast that's simply irresistible！
All about "Takenoko" Bamboo Shoot - princessbamboo.com
Fresh Bamboo Shoots are available only from April to early May.Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a popular ingredient in many Asian cuisines, including Japan. I am going to talk about all about bamboo shoot in this article.
SUPER FAST POUNDING MOCHI in NARA | How to Cook Yomogi Mochi at Home | Nakatanido - princessbamboo.com
Do you know Nakatanido? The famous mochi shop in Nara？I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this quick Mochi pounding is not for entertainment but for its incredibly soft and melt-in-your-mouth texture.This mochi does not have a matcha flavor, but Yomogi, the Japanese mugwort.I'm trying to recreate this at home. Are you ready to exercise in your kitchen?
Celebrating Spring with Nanohana: Three Simple Recipes for a Traditional Japanese Vegetable - princessbamboo.com
Welcome to the vibrant world of springtime cooking with Nanohana, a classic Japanese spring vegetable known as Field Mustard. Nanohana is a vegetable that represents spring in Japan. Today, I’m excited to share three easy recipes that showcase the versatility and delightful taste of this vibrant vegetable. Let’s dive into the culinary delights of Nanohana!
【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle! - princessbamboo.com
The Moffle, a clever blend of "mochi" and "waffle," is a snack that brings together mochi's distinctive chewy texture with the crispy, convenient delight of waffles. Here's a straightforward guide to creating your own Moffles at home:
Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert - princessbamboo.com
The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like. The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor. Here's a simple recipe to make it a Special Spring Dessert!
5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking - princessbamboo.com
We're talking about the Japanese way of preparing daikon here, making it so delicious and totally free from any bitterness. Winter daikon is our star ingredient today, bringing that juicy sweetness to the table. So grab your fresh local produce and let's dive into these five hearty Japanese home-cooked dishes together! Let's get cooking!
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Japanese Conbini to Your Kitchen! - princessbamboo.com
Shohei Otani, a renowned Japanese baseball player, has expressed his love for Japanese conbini crepes selling at the Japanese Lawson, particularly the chocolate flavor. Japanese conbini crepes are typically thin pancakes filled with whipped cream with chocolate chips and chocolate ganache.
Japanese Stewed Hamburger Steak (Hamgabu) with Easy Pantry Sauce | A Taste of Japanese Mom! - princessbamboo.com
Japanese Hamburger steak, affectionately known as Hambagu(ハンバーグ in Japanese), holds a special place in the hearts of Japanese people as a beloved home-cooked dish. It consistently ranks among the top favorite foods, often competing closely with curry rice for the number one spot.
Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!＋Matcha Flavor - princessbamboo.com
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time!
How to Bake the Best Sweetest Japanese Sweet Potatoes: Easy & Delicious & Healthy Snack - princessbamboo.com
With this easy technique, revel in sweet potatoes at their sweetest. Each creamy, nutty bite not only satisfies the taste buds but also provides a dose of antioxidants. I'm excited to bring the secrets behind savoring Japanese Baked Sweet Potatoes in all their natural sugary glory!
Flourless Matcha Cake Recipe ｜ Valentine's Day Recipe for Matcha Lovers｜One-Bowl ＆ Easy - princessbamboo.com
How about treating your loved one to a super-rich matcha flourless cake this Valentine's Day? Simply take a bite and savor the aroma of Matcha, along with the melt-in-your-mouth texture. The milk flavor of white chocolate and the flavor of Matcha complement each other perfectly!
Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine's Day #GF - princessbamboo.com
Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores.While the traditional preparation involves crafting the dough with wheat flour and allowing it to rest in the refrigerator overnight to facilitate gluten relaxation, an alternative method using rice flour results in a quicker baking process, yielding a delightful, chewy texture that enhances the overall deliciousness of the pastry.
Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast - princessbamboo.com
A mouthwatering Mochi French Toast that's sweet, fluffy, and practically melts in your mouth. It's a breakfast sensation that's easy to make and sure to impress. Give it a try and enjoy the deliciousness!
Unveiling the Distinctions: Western Pumpkin vs. Japanese Kabocha - princessbamboo.com
Pumpkin vs Kabocha One of the most asked questions is, “What is the difference between Western Pumpkin and Japanese Kabocha?” often arises, and for those who have savored both varieties, the distinctions become delightfully apparent. Having experienced pumpkins outside of Japan, I noticed that what…
Shinoda Maki: Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage. - princessbamboo.com
Wrapping the filling in aburaage creates a unique and tasty roll. As the fried tofu soaks in the savory broth, it becomes infused with flavor. When you bite into the roll, the umami-rich broth mingles with the succulent chicken filling and flows across your palate, delivering a delightful new foodie experience.
The Best Pumpkin Pudding Recipe | Rich and Dense Autumn Dessert for Halloween and Thanksgiving - princessbamboo.com
Japanese Kabocha Pumpkin Pudding is more than just a dessert; it's a celebration of the season's bounty and a journey through the rich tapestry of autumn flavors. Whether shared with loved ones or enjoyed in quiet solitude, let this pudding be a comforting reminder of the simple joys found in the heartwarming embrace of fall.
Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan. - princessbamboo.com
Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. Rich in flavors, it is often used in Japanese cuisine for its unique taste and versatility. Let us dive into the world of the hidden gem of Japanese food culture.
Turn Mochi into Tasty Oil-Free Rice Snacks! Recipes in 1 Minute! | Any leftover Mochi? Make It! - princessbamboo.com
Our No.1 go-to Snack is “Rice Snacks” (not Potato Chips) In the heart of Japanese culinary heritage, an age-old tradition meets modern innovation as we delve into the world of soy sauce-flavored rice snacks crafted from leftover Kirimochi. Kirimochi, a widely available semi-dried form of…
Welcoming a Long and Happy Day with Savory Shrimp | Ebi-no-Umani for Osechi - princessbamboo.com
Symbolic wishes for longevity. “Ebi no Umani,” a delightful component of Osechi Ryori, beautifully intertwines culinary excellence with symbolic wishes for longevity. Not only does the color red express the celebration in Japanese culture, it is filled with the hope that you will live a…
Mastering Tazukuri: A Sweet and Savory Delight for Osechi | A Taste of Prosperity and Abundance - princessbamboo.com
Japanese Tazukuri, a classic dish featured in Osechi Ryori, is a delightful and symbolic addition to the traditional New Year's feast.Tazukuri translates to "making rice paddy," and this dish consists of tiny, candied dried sardines meticulously coated in a sweet and savory glaze.
Kumquat Compote | Symbol of Prosperity in Japanese Osechi | Wealthy New Year Tradition GET RICH 2024! - princessbamboo.com
Symbolizing Wealth and Prosperity Kumquat Compote, known as “Kinkan-no-Kanroni” (金柑の甘露煮) in Japanese, is a delightful addition to Osechi Ryori, symbolizing wealth and prosperity for the upcoming year. When transformed into a compote, the vibrant and tangy kumquats bring forth a burst of sweet and slightly…
“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit! - princessbamboo.com
On the 7th of January, we eat Nanakusa Gayu, the seven herbs porridge, to purify our body and soul for the coming year. It's a great Japanese tradition and another reset recipe for you to stay on track with a healthy lifestyle.
Prep & Simmer! Easy Japanese Ozoni in 10 Minutes! Japanese New Year Mochi Soup - princessbamboo.com
One of the things I always look for on New Year's Day is Ozouni！I love it, and I eat it for the first three days, but who wants to be in the kitchen and take the time to cook from scratch on the first day of the new year?So I always prepare it a day before.If you have it in your fridge, you can cook it for 10 minutes！
My Homemade Osechi Ryori: Decoding Japan's New Year Culinary Delights!-Japanese New Year Food - princessbamboo.com
Ring in Luck, Health and Prosperity New Year’s Eve and Day are two of Japan’s most important holidays. For over 20 years, I’ve kept tradition alive by preparing Osechi Ryori – the celebratory feast packed with symbolic foods that represent wishes of luck, health and…
Tsukimi Dango Recipe | Celebrating the Japanese "Moon Festival" Easy Rice Dumplings | Gluten-free - princessbamboo.com
What is Tsukimi Dango? Japanese Tsukimi Dango is a traditional rice dumpling.Tsukimi is a moon-viewing festival, usually at the end of September. This festival is celebrated in Japan on the 15th day of the eighth month of the lunar calendar, which usually falls in September…
Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice - princessbamboo.com
Today, I am going to be making Brown Rice Bread From Brown Rice. Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Because brown rice have bran, and doesn’t have the same texture as white rice. However, we can still make dense and rich bread.
Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice - princessbamboo.com
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today…
Japanese Chirashi Sushi | Scattered Sushi | The Easiest Sushi you can make at home! - princessbamboo.com
What is Chirashi Sushi? Chirashi Sushi literally means scattered sushi. All you have to do is just scatter the ingredients over the sushi rice to finish your own Sushi. Isn’t it easy? The toppings depend on your budget and the ingredients you can afford, or…
Tippsy Happy Hour Set - princessbamboo.com
Today I am partnering with Tippsy with a happy hour set. Go to Tippsy Website to get your own Happy Hour Set! https://tippsysake.pxf.io/c/3934339/1214609/15082 BAMBOO23 ↑↑↑Use the code to get 10% off!↑↑↑ We all deserve happy hour after a long hectic day with Sake and foods…
Happy Eating Challenge Day 1 - princessbamboo.com
The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread…
Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe - princessbamboo.com
What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been…
"Osechi Ryori 2022" Japanese New Year Cerebletory Dishes - princessbamboo.com
What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in…
RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread - princessbamboo.com
Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour. But when you properly…