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Kouzounas Kitchen Modern Greek Recipes - Food
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Kourambiedes- Greek Christmas Cookies Recipe – Kouzounas Kitchen
Looking for the perfect holiday cookie recipe? Try my tried-and-true kourabiedes—the BEST buttery Greek cookies! Stick with the traditional recipe or add a festive twist with my gingerbread-infused version. Let me know your favorite! Why make kourambiedes? Indulge in traditional Greek almond cookies made for Christmas and New Year's! Buttery, crumbly, and filled with toasted…
Refreshing Lavender Mint Lemonade Recipe – Kouzounas Kitchen
Here's a refreshing recipe for Lavender Mint Lemonade! It is so hot here in California, so we are cooling down with a delicious lemonade infused with lavender and mint. Please read below for the original lavender lemonade recipe & lavender simple syrup recipe below. To make lavender mint simple syrup you simply add a handful…
Greek Pasta Salad with Tzatziki Dressing Recipe – Kouzounas Kitchen
Greek Pasta Salad with Tzatziki Dressing Recipe Cool down during this heatwave with a yummy Greek pasta salad. Servings: 4-6 Ingredients: For the Pasta Salad 2 cups pasta (rotini or penne works well) 1 cup cherry tomatoes, halved 1 cucumber, diced or thinly sliced 1 carrot, diced or thinly sliced 1 red bell pepper, diced…
Delicious Greek Potato Salad (No Mayo) Recipe – Kouzounas Kitchen
Happy "early" 4th of July America! I am wishing you a beautiful day with your family & friends. To celebrate, we have a yummy Greek potato salad recipe to share. Please remember that this recipe involves "no mayo" in the dressing. A few notes: We didn't get the chance to put tomatoes inside the salad…
Masterclass Schedule – Kouzounas Kitchen
Hello foodies! Kalo Mina to you! Happy July to you all. I hope this month brings you much happiness and good health. Come join us "virtually" on a masterclass I'm excited to announce our new masterclasses on the calendar! We currently offer two classes, with more coming soon. Chef David, the master chef of Venetian-Italian…
Hello Summer Salad Recipe (Summer Strawberry Cucumber Salad) – Kouzounas Kitchen
Today I am sharing a really easy-to-make salad, with a burst of flavor. If you have strawberries, cucumbers, onions, and feta then you can make this. A really good salad to bring to your 4th of July event. ❤️🤍💙 This salad is so perfect especially for the hot summer days we are having. The sweetness…
Grilled Mediterranean Stuffed Eggplant Rolls Recipe – Kouzounas Kitchen
Happy Birthday Mom! Today, we are celebrating with a delicious new meze recipe. Check out this mouthwatering recipe for Grilled Mediterranean Stuffed Eggplant Rolls! The process of this yummy appetizer is quick and easy. You grill the eggplant slices and then fill them with yummy pesto, perhaps arugula or spinach, and halloumi cheese. Roll and…
Chicken Souvlaki Marinade Recipe – Kouzounas Kitchen
This simple yet tasty Greek chicken marinade is easy to make and perfect anytime you want to make your chicken souvlaki or even chicken gyro meat! Just whip these up a few days ahead of time that way all the flavors melt together. These are perfect on the BBQ!! Check out our delicious pita bread…
Infused Rosemary Olive Oil Recipe – Kouzounas Kitchen
The weekend is coming up and our weather is looking quite summery. More outdoor cooking coming up from Kouzounas Kitchen, and exciting recipes. Here's a new recipe using one of our new favorite Greek olives from the Peloponnese; Molon Lave extra virgin olive oil. If you missed my last post on Molon Lave check…
Ariba Tzatziki Dip – Kouzounas Kitchen
In tonight's post, we are having fun combining two of my favorite cuisines; Greek & Mexican. Tomorrow is an important day for both cultures celebrating Pasxa (Orthodox Easter) and Cinco De Mayo. I have been waiting for this day because I love fusion recipes. Not only do I love creating fusion recipes but Mexican is…
Chocolate-Covered Tsoureki with Almond Filling Recipe – Kouzounas Kitchen
Chocolate-Covered Tsoureki with Almond Filling Yes, you read the title of this recipe correctly! I have to give thanks to the famous bakery Terkenlis for creating such beautiful bread. I mean chocolate-covered tsoureki with chestnut filling is super genius. If you haven't had their tsoureki yet, what the heck are you waiting for? If you…
Blood Orange Fennel Mediterranean Salad Recipe – Kouzounas Kitchen
Hello! On tonight's post is a special salad recipe using Molon Lave extra virgin olive oil & Kalamon olives. This is such a simple yet tasty salad recipe that you can make in minutes. The Molon Lave extra virgin olive oil really enhances the ingredients in this salad. The main ingredients you need for this…
Introducing Molon Lave: Extra Virgin Olive Oil & Olives – Kouzounas Kitchen
Introducing Molon Lave When we think of Greece, we usually picture its stunning coastline, delicious cuisine, and beautiful landscapes filled with thousands of olive trees and the famous olive oil they produce. The olive tree is so significant to Greece's culture that a single olive branch is all that's needed to rebuild the country…
Domatokeftedes (Gluten Free) Recipe – Kouzounas Kitchen
Hi! I hope you are having a beautiful end of your weekend. In today's post sharing a delicious gluten-free tomato fritters recipe. We call these Domatokeftedes in Greek. I like to refer to these as one of the most popular taverna appetizers in Greece. What's to love about them? Crispy on the outside & soft…
All Natural Egg Dye Recipe – Kouzounas Kitchen
Hello! Gearing up for Orthodox Easter on May 5th, which coincides with Cinco De Mayo. Sharing favorite all-natural egg dye ingredients, with an upcoming addition of beets for a "red" hue. I hope you enjoy this post and recipe for an all-natural way to dye eggs. I worked as a hairstylist for more than two…
Fava Pantremeni Dip Recipe – Kouzounas Kitchen
Today I am sharing a beautiful Greek dip that involves yellow split peas. Such a delicious dip to enjoy by itself, with crackers, or even as a wrap. Did you know yellow split peas are an excellent source of protein? Check out more information on the benefits here. I hope you enjoy it! Please note:…