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Kouzounas Kitchen Modern Greek Recipes - Food
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The Tea that Binds - Kouzounas Kitchen
A beautiful story from Candy a friend of mine who posted about my organic loose leaf tea! Thank you so much Candy! My story starts off a bit slow so bear with me. Ultimately, this is a story of gratitude. I’m blessed that I crossed paths with brilliant epicurean and Greek – American and Back To
Happy New Year!! – Kouzounas Kitchen
Happy New Year to you and your family! Wishing you a beautiful 2025 filled with love, joy, and happiness. I hope this year brings wonderful moments for you. We can't wait to share new and exciting recipes and are thrilled to unveil fresh Travel Adventures with Travel Mazi Mou. Don't forget to try my…
Merry Christmas! – Kouzounas Kitchen
Merry Christmas to you and your loved ones! Wishing you a Christmas filled with joy, good health, and love. May the New Year bring you happiness and new opportunities. Thank you for your continued support of Kouzounas Kitchen. It truly means the world to us! If you are much like me, I am always at…
Kourambiedes- Greek Christmas Cookies Recipe – Kouzounas Kitchen
Looking for the perfect holiday cookie recipe? Try my tried-and-true kourabiedes—the BEST buttery Greek cookies! Stick with the traditional recipe or add a festive twist with my gingerbread-infused version. Let me know your favorite! Why make kourambiedes? Indulge in traditional Greek almond cookies made for Christmas and New Year's! Buttery, crumbly, and filled with toasted…
Refreshing Lavender Mint Lemonade Recipe – Kouzounas Kitchen
Here's a refreshing recipe for Lavender Mint Lemonade! It is so hot here in California, so we are cooling down with a delicious lemonade infused with lavender and mint. Please read below for the original lavender lemonade recipe & lavender simple syrup recipe below. To make lavender mint simple syrup you simply add a handful…
Greek Pasta Salad with Tzatziki Dressing Recipe – Kouzounas Kitchen
Greek Pasta Salad with Tzatziki Dressing Recipe Cool down during this heatwave with a yummy Greek pasta salad. Servings: 4-6 Ingredients: For the Pasta Salad 2 cups pasta (rotini or penne works well) 1 cup cherry tomatoes, halved 1 cucumber, diced or thinly sliced 1 carrot, diced or thinly sliced 1 red bell pepper, diced…
Delicious Greek Potato Salad (No Mayo) Recipe – Kouzounas Kitchen
Happy "early" 4th of July America! I am wishing you a beautiful day with your family & friends. To celebrate, we have a yummy Greek potato salad recipe to share. Please remember that this recipe involves "no mayo" in the dressing. A few notes: We didn't get the chance to put tomatoes inside the salad…
Masterclass Schedule – Kouzounas Kitchen
Hello foodies! Kalo Mina to you! Happy July to you all. I hope this month brings you much happiness and good health. Come join us "virtually" on a masterclass I'm excited to announce our new masterclasses on the calendar! We currently offer two classes, with more coming soon. Chef David, the master chef of Venetian-Italian…
Hello Summer Salad Recipe (Summer Strawberry Cucumber Salad) – Kouzounas Kitchen
Today I am sharing a really easy-to-make salad, with a burst of flavor. If you have strawberries, cucumbers, onions, and feta then you can make this. A really good salad to bring to your 4th of July event. ❤️🤍💙 This salad is so perfect especially for the hot summer days we are having. The sweetness…
Grilled Mediterranean Stuffed Eggplant Rolls Recipe – Kouzounas Kitchen
Happy Birthday Mom! Today, we are celebrating with a delicious new meze recipe. Check out this mouthwatering recipe for Grilled Mediterranean Stuffed Eggplant Rolls! The process of this yummy appetizer is quick and easy. You grill the eggplant slices and then fill them with yummy pesto, perhaps arugula or spinach, and halloumi cheese. Roll and…
Chicken Souvlaki Marinade Recipe – Kouzounas Kitchen
This simple yet tasty Greek chicken marinade is easy to make and perfect anytime you want to make your chicken souvlaki or even chicken gyro meat! Just whip these up a few days ahead of time that way all the flavors melt together. These are perfect on the BBQ!! Check out our delicious pita bread…
Infused Rosemary Olive Oil Recipe – Kouzounas Kitchen
The weekend is coming up and our weather is looking quite summery. More outdoor cooking coming up from Kouzounas Kitchen, and exciting recipes. Here's a new recipe using one of our new favorite Greek olives from the Peloponnese; Molon Lave extra virgin olive oil. If you missed my last post on Molon Lave check…
Ariba Tzatziki Dip – Kouzounas Kitchen
In tonight's post, we are having fun combining two of my favorite cuisines; Greek & Mexican. Tomorrow is an important day for both cultures celebrating Pasxa (Orthodox Easter) and Cinco De Mayo. I have been waiting for this day because I love fusion recipes. Not only do I love creating fusion recipes but Mexican is…
Chocolate-Covered Tsoureki with Almond Filling Recipe – Kouzounas Kitchen
Chocolate-Covered Tsoureki with Almond Filling Yes, you read the title of this recipe correctly! I have to give thanks to the famous bakery Terkenlis for creating such beautiful bread. I mean chocolate-covered tsoureki with chestnut filling is super genius. If you haven't had their tsoureki yet, what the heck are you waiting for? If you…
Blood Orange Fennel Mediterranean Salad Recipe – Kouzounas Kitchen
Hello! On tonight's post is a special salad recipe using Molon Lave extra virgin olive oil & Kalamon olives. This is such a simple yet tasty salad recipe that you can make in minutes. The Molon Lave extra virgin olive oil really enhances the ingredients in this salad. The main ingredients you need for this…