Where Ojai Vineyard winemaker Adam Tolmach once grew grapes with household names, he planted hybrid varieties no consumer had ever heard of. Now he's making pioneering new wines.

LA Times

27.10.2025

Spiced Mexican Hot Chocolate Recipe - Los Angeles Times

Make this Mexican hot chocolate with spices such as cinnamon, clove and cardamom — plus chiles, if you like.

LA Times

23.10.2025

A new Hollywood distillery makes vodka from California dates in a former mortuary - Los Angeles Times

Plus, an L.A. bar is named one of the 100 best in the world, and a flatbread-focused Spanish restaurant debuts in Los Feliz.

LA Times

22.10.2025

Where to eat the best affordable food in L.A., under $25 a day - Los Angeles Times

Where are the best affordable meals in Los Angeles for under $25 per day? Here's how to eat breakfast, lunch and dinner on a budget.

LA Times

21.10.2025

Commentary: My search for jambon beurre in Paris led me to the best sandwich in L.A. - Los Angeles Times

The internet says this jambon beurre in Paris is the best sandwich in the world. The internet is wrong. This is the best, and here's how to make it at home in Los Angeles.

LA Times

13.10.2025

Mary's Clubhouse Cracker Bars with Chocolate Butterscotch Topping Recipe - Los Angeles Times

Learn how to make the sweet-salty treats so delectable that they've been immortalized on a tombstone.

LA Times

09.10.2025

State law to ban some ultraprocessed foods from school meals - Los Angeles Times

A new California law will define, for the first time, ultraprocessed foods — and ban ones "of concern" in K-12 schools in the state starting in 2032.

LA Times

08.10.2025

Influential Southern chef Sean Brock opens Darling in West Hollywood - Los Angeles Times

Appalachia-born Sean Brock is best known for his iconic Southern cooking, but he's finding new rhythm at West Hollywood restaurant and hi-fi lounge, Darling.

LA Times

07.10.2025

New fast-casual restaurant Jade Rabbit celebrates Chinese American food - Los Angeles Times

Jade Rabbit in Santa Monica is a new fast-casual restaurant that celebrates orange chicken and other Chinese American food.

LA Times

28.09.2025

Gochujang Chocolate Chunk Banana Bread Recipe - Los Angeles Times

Use your overripe bananas to make this chocolate chunk banana bread recipe with a kick — its star ingredient is the Korean chile paste gochujang,

LA Times

27.09.2025

One of L.A.'s best bakeries launches a new pizzeria. Yes, there are lines out the door - Los Angeles Times

Plus, a Michelin-starred tasting menu flips to a steakhouse, an Italian sandwich legend debuts in L.A., some of the city's favorite tacos expand, and more.

LA Times

27.09.2025

Three L.A. restaurants are on the World's 50 Best Restaurants in North America list - Los Angeles Times

Holbox, Kato and Providence are listed in the new guide to the top 50 restaurants in North America, which was determined by a panel of 300 voters. Here, chefs and partners from all three L.A. awardees sound off on the new accolade.

LA Times

26.09.2025

L.A. Times restaurant review: Cafe 2001 is the eccentric refuge L.A. needs right now - Los Angeles Times

In a space adjacent to Yess restaurant in downtown L.A., Cafe 2001 operates as a bootstrap bistro with chef Giles Clark at the helm.

LA Times

25.09.2025

Scott Sampler, L.A.'s 'chuggy' king, keeps making wild wines — and serious ones too - Los Angeles Times

Scott Sampler’s wines are among the most popular and successful in L.A. right now and feel distinctly of and for the city.

LA Times

24.09.2025

California tribe funds global food event to showcase heritage - Los Angeles Times

Sacramento this week will host Terra Madre Americas, an international food event affiliated with the "slow food" movement. The Wilton Rancheria is the top sponsor.

LA Times

23.09.2025

After its destruction, Malibu's Reel Inn could reopen with California State Parks support after all - Los Angeles Times

First, the state told the owners the restaurant could no longer rebuild on its site. A new update provides 'glimmering' hope for the Reel Inn.

LA Times

23.09.2025

Phil Rosenthal and Nancy Silverton take us on an L.A. diner crawl - Los Angeles Times

Phil Rosenthal and Nancy Silverton take us on a diner crawl to discuss their new Max and Helen's diner opening in Larchmont Village.

LA Times

18.09.2025

'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel Recipe - Los Angeles Times

Holy Basil chef-owner Deau Arpapornnopparat makes a Thai instant noodle salad extra tasty with lots of lime juice and fish sauce caramel.

LA Times

18.09.2025

Birdie G's, once called 'Santa Monica's hottest restaurant,' set to close in December - Los Angeles Times

The celebrated restaurant from chef-owner Jeremy Fox plans to go out with specials, guest chefs and experimentation through the rest of the year.

LA Times

18.09.2025

Calling all cookies! Enter the 2025 L.A. Times Holiday Cookie Bake-Off - Los Angeles Times

Have a family recipe for your favorite holiday cookie? The L.A. Times is accepting recipe submissions for its 2025 Holiday Cookie Bake-Off until Monday, Oct. 13.

LA Times

17.09.2025

This Armenian meat market's viral social media strategy? Sexy steaks - Los Angeles Times

Sevan Meat Market’s social media videos tell an Armenian American story built on beef. And its growing audience of Instagram and TikTok followers is eagerly tuning in.

LA Times

16.09.2025

Cool off with a cold bowl of noodles in the San Gabriel Valley - Los Angeles Times

At Bistro Na's in Temple City, this cold bowl of noodles is the perfect summer treat.

LA Times

15.09.2025

Cacio e Pepe Open-Faced Breakfast Sandwich Recipe - Los Angeles Times

Chef Will Coleman combines two of his favorite dishes — a breakfast sandwich and cacio e pepe — for this simple recipe with bold flavors.

LA Times

15.09.2025

Sweet Chile Chicken Lettuce Cups Recipe - Los Angeles Times

This recipe for chile chicken lettuce cups from chef Will Coleman's "From Cart to Kitchen" cookbook is based on the P.F. Chang's dish that grew up with.

LA Times

14.09.2025

How these education bills could affect your child in the classroom - Los Angeles Times

Key education bills tackling unhealthy food, discrimination and literacy landed on Gov. Gavin Newsom’s desk this week. Here’s how they could impact your kids.

LA Times

12.09.2025

'Top Chef winner Mei Lin's 88 Club reviewed by critic Bill Addison - Los Angeles Times

Critic Bill Addison reviews 88 Club, the latest restaurant from chef Mei Lin and restaurateur Francis Miranda.

LA Times

11.09.2025

Here's the best way to shuck oysters. 'It's not about pressure, it's about leverage.' - Los Angeles Times

What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, chef of Found Oyster, dives deep into the details.

LA Times

11.09.2025

JoAnne's Island Creek Mignonette Recipe - Los Angeles Times

Served at Ari Kolender's seafood shack, Found Oyster, this simple mignonette has plenty of texture and crunch thanks to cilantro stems.

LA Times

09.09.2025

Japan's 'Tuna King' opens first U.S. sushi bar in L.A.'s Koreatown - Los Angeles Times

Plus, some of L.A.'s best mariscos return in a new location, two Korean restaurants team up for a new restaurant, plant-based dim sum and more in Quick Bites.

LA Times

09.09.2025

This Santa Ana bakery is making purple sourdough loaves for a three Michelin star restaurant - Los Angeles Times

At 61 Hundred Bread in Santa Ana, the blue corn masa sourdough typically sells out before noon, along with cruffins and croissants.

LA Times

09.09.2025

Summer Corn Farrotto with Brown Butter and Sweet Burst Tomatoes Recipe - Los Angeles Times

This farrotto is made from stock cooked with corn cobs, which makes for an intense corn experience.

LA Times

08.09.2025

Fresh Corn Stock Recipe - Los Angeles Times

Corn stock is easy to make and versatile enough to use in many recipes. Use farm-stand corn. Though not cheap, it makes the most delicious stock — and you're saving by extending the use of your corncobs.

LA Times

07.09.2025

Column: Tailgating will be the battlefield for GLP-1s vs. snack companies - Los Angeles Times

Food and football go together. How will the increasingly popular weight-loss drugs change the way we eat during the season?

LA Times

06.09.2025

Where to eat and drink in the San Fernando Valley, according to L.A. Times readers - Los Angeles Times

L.A. Times readers share their favorite places to dine and drink in the Valley, from celebrity haunts to low-key neighborhood joints.

LA Times

04.09.2025

Local Kitchens and Neighborly shake up the fast-casual scene in L.A. - Los Angeles Times

Neighborly and Local Kitchens offer a streamlined spin on a traditional food hall, giving chefs a chance to expand risk-free.

LA Times

04.09.2025

Tomat's Black-Eyed Peas With Maitake Mushrooms Recipe - Los Angeles Times

Harry Posner, the chef of Tomat in Westchester, makes a seasonal black-eyed pea dish garnished with seared maitake mushrooms, yogurt and grated black lime.

LA Times

02.09.2025

Café Cecilia's mussels toast Recipe - Los Angeles Times

Learn how to make this fresh, flavorful mussels toast with tomatoes, garlic and cider: one of the most popular dishes at one of London's most popular cafes.

LA Times

02.09.2025

A review of Nobu Los Angeles: With a new chef, is it still worth the hype? Was it ever? - Los Angeles Times

With a new executive chef and a legacy of iconic dishes and celebrity hype, should Nobu Los Angeles be the city's most coveted sushi restaurant?

LA Times

02.09.2025

Café Cecilia's Guinness bread Recipe - Los Angeles Times

In one of London's most popular cafés, this family-inspired, fan-favorite Irish soda bread is always on the menu.

LA Times

02.09.2025

After the Eaton fire, Bernee restaurant closed for good. This weekend it's reborn as Betsy - Los Angeles Times

Tyler Wells lost his home — and almost his restaurant — in Altadena in the January fires. After months of soul searching, he's reopening the hearth-fired restaurant as a beacon for the community.

home›LA Times›Food

LA Times - Food

Goodbye, Pinot Noir — hello, Paseante Noir? The hybrid grapes reshaping the future of California wine - Los Angeles Times

Spiced Mexican Hot Chocolate Recipe - Los Angeles Times

A new Hollywood distillery makes vodka from California dates in a former mortuary - Los Angeles Times

Where to eat the best affordable food in L.A., under $25 a day - Los Angeles Times

Commentary: My search for jambon beurre in Paris led me to the best sandwich in L.A. - Los Angeles Times

Mary's Clubhouse Cracker Bars with Chocolate Butterscotch Topping Recipe - Los Angeles Times

State law to ban some ultraprocessed foods from school meals - Los Angeles Times

Influential Southern chef Sean Brock opens Darling in West Hollywood - Los Angeles Times

New fast-casual restaurant Jade Rabbit celebrates Chinese American food - Los Angeles Times

Gochujang Chocolate Chunk Banana Bread Recipe - Los Angeles Times

One of L.A.'s best bakeries launches a new pizzeria. Yes, there are lines out the door - Los Angeles Times

Three L.A. restaurants are on the World's 50 Best Restaurants in North America list - Los Angeles Times

L.A. Times restaurant review: Cafe 2001 is the eccentric refuge L.A. needs right now - Los Angeles Times

Scott Sampler, L.A.'s 'chuggy' king, keeps making wild wines — and serious ones too - Los Angeles Times

California tribe funds global food event to showcase heritage - Los Angeles Times

After its destruction, Malibu's Reel Inn could reopen with California State Parks support after all - Los Angeles Times

Phil Rosenthal and Nancy Silverton take us on an L.A. diner crawl - Los Angeles Times

'Yum Mama' Instant Noodle Salad With Lime and Fish Sauce Caramel Recipe - Los Angeles Times

Birdie G's, once called 'Santa Monica's hottest restaurant,' set to close in December - Los Angeles Times

Calling all cookies! Enter the 2025 L.A. Times Holiday Cookie Bake-Off - Los Angeles Times

This Armenian meat market's viral social media strategy? Sexy steaks - Los Angeles Times

Cool off with a cold bowl of noodles in the San Gabriel Valley - Los Angeles Times

Cacio e Pepe Open-Faced Breakfast Sandwich Recipe - Los Angeles Times

Sweet Chile Chicken Lettuce Cups Recipe - Los Angeles Times

How these education bills could affect your child in the classroom - Los Angeles Times

'Top Chef winner Mei Lin's 88 Club reviewed by critic Bill Addison - Los Angeles Times

Here's the best way to shuck oysters. 'It's not about pressure, it's about leverage.' - Los Angeles Times

JoAnne's Island Creek Mignonette Recipe - Los Angeles Times

Japan's 'Tuna King' opens first U.S. sushi bar in L.A.'s Koreatown - Los Angeles Times

This Santa Ana bakery is making purple sourdough loaves for a three Michelin star restaurant - Los Angeles Times

Summer Corn Farrotto with Brown Butter and Sweet Burst Tomatoes Recipe - Los Angeles Times

Fresh Corn Stock Recipe - Los Angeles Times

Column: Tailgating will be the battlefield for GLP-1s vs. snack companies - Los Angeles Times

Where to eat and drink in the San Fernando Valley, according to L.A. Times readers - Los Angeles Times

Local Kitchens and Neighborly shake up the fast-casual scene in L.A. - Los Angeles Times

Tomat's Black-Eyed Peas With Maitake Mushrooms Recipe - Los Angeles Times

Café Cecilia's mussels toast Recipe - Los Angeles Times

A review of Nobu Los Angeles: With a new chef, is it still worth the hype? Was it ever? - Los Angeles Times

Café Cecilia's Guinness bread Recipe - Los Angeles Times

After the Eaton fire, Bernee restaurant closed for good. This weekend it's reborn as Betsy - Los Angeles Times

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