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The best food vendors and experiences for Coachella Weekend 2 - Los Angeles Times
Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol.
The best cookbooks for spring 2024 - Los Angeles Times
The best new cookbooks of the season are cropping up like the superblooms of spring. They're getting us into the kitchen to make Joan Nathan's pecan rolls, José Andrés chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.
If you love cookbooks, come see us at the L.A. Times Festival of Books - Los Angeles Times
José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.
Salpicón De Res (Salvadoran Minced Beef Salad) Recipe - Los Angeles Times
Salpicón de res is considered a salad because the meat is cooked, cooled, then minced and mixed with the vegetables and herbs, very similar to a larb. Instead of finishing it off with a lettuce wrap, salpicón is served with rice and beans.
The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long? - Los Angeles Times
At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who shared them.