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Vital to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the public eye. Alfonso Lira, 61, from Michoacán, has worked at Chapter One in Santa Ana for more than a decade.
This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo necessary. 'Good mayo is divine,' Giles Clark says, 'but also envelopes all. This salad should be vibrant like the color and the moment of early spring.'