Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.

LA Times

20.02.2025

Quarter Sheets' Grapefruit Pie Recipe - Los Angeles Times

Quarter Sheets pastry chef Hannah Ziskin makes one of her favorite pies, which she calls 'Heidi's grapefruit tart,' named after her neighbor whose tree grows sweet grapefruits. The grapefruit curd filling is topped with whipped cream and crème fraîche.

LA Times

19.02.2025

These L.A. markets are museums. Just look behind the fish counter - Los Angeles Times

At countless grocery stores across L.A., collections of ephemera scattered in the corners and on the walls offer something the Broad and the Getty can't. They're artifacts that live and breathe.

LA Times

19.02.2025

Amid bird flu, legendary L.A. deli hatches egg surcharge - Los Angeles Times

Langer's Delicatessen-Restaurant in Westlake is temporarily charging 50 cents more per egg as prices surge in California.

LA Times

19.02.2025

Where to find the best chicken pot pie - Los Angeles Times

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

LA Times

15.02.2025

This line-worthy Taiwanese L.A. cafe opened an ice cream parlor - Los Angeles Times

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.

LA Times

13.02.2025

Smorgasburg's new 2025 vendors: desi boba, Filipino barbecue and more - Los Angeles Times

Plus, a new food hall debuts in Westlake Village, a New York Italian institution touches down, and more.

LA Times

12.02.2025

Post & Beam soul food restaurant in Baldwin Hills to permanently close - Los Angeles Times

South L.A. will lose a treasured Black-owned restaurant with the closure of Post & Beam, but husband-and-wife owners John and Roni Cleveland say it will continue in a new form.

LA Times

12.02.2025

Review: Dumpling parlor meets tea house at Good Alley, a busy SGV tang bao specialist - Los Angeles Times

Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck around the corner.

LA Times

12.02.2025

Where to find the best rou jia mo or Chinese hamburger - Los Angeles Times

Rou jia mo, known as the Chinese hamburger, is gaining in popularity thanks to these Los Angeles restaurants

LA Times

12.02.2025

Simple Quesadillas Recipe - Los Angeles Times

Make these easy, toasty quesadillas — filled with Monterey Jack or Oaxacan cheese — in a cast-iron pan or on a griddle. Pickled jalapeños are optional (but recommended).

LA Times

12.02.2025

One of L.A.'s favorite pop-ups launches an old-school burger shack in Eagle Rock - Los Angeles Times

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a familiar face, two of L.A.'s top bakeries expand and more.

LA Times

12.02.2025

It's time to drop tomato and onion from your guacamole, America - Los Angeles Times

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.

LA Times

12.02.2025

Pasadena's proudly 'weird' Bar Chelou restaurant to close this month - Los Angeles Times

Uncertainty in the wake of the nearby Eaton fire spurs the decision to close Bar Chelou in Pasadena this month: 'We have no clear path forward.'

LA Times

12.02.2025

How to make guacamole, according to 17 L.A. Times readers - Los Angeles Times

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

LA Times

12.02.2025

Mexico City-Style Spicy Guacamole Recipe - Los Angeles Times

This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or any of the infuriatingly ridiculous interpretations from social media).

LA Times

12.02.2025

The best Super Bowl chili recipe? It's the one you're making right now - Los Angeles Times

The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews my step-mother taught me to make in Mexico City.

LA Times

12.02.2025

Fewer diners, tense restaurant workers amid immigration crackdown - Los Angeles Times

'This fear is killing me.' Restaurant workers and customers are afraid to lead normal lives with an increase in ICE raids expected as part of Trump's heightened immigration enforcement.

LA Times

12.02.2025

Better-Than-Chasen's Chili Recipe - Los Angeles Times

This recipe is a riff on the famous chili of Chasen's, the Old Hollywood haunt of celebrities. Every time I make it, I tweak it — and it's always the greatest chili ever.

LA Times

12.02.2025

L.A. restaurateurs petition lawmakers as businesses shutter in wake of fires - Los Angeles Times

Restaurateurs, chefs and other small-business owners rally for public messaging and other aid from city and state leaders after seeing as much as a 90% drop in business due to the January fires.

LA Times

03.02.2025

Alyse Whitney's Spicy California Roll Guacamole Recipe - Los Angeles Times

How to make Alyse Whitney's Spicy California Roll Guacamole dip for the Super Bowl or your next party or dinner.

LA Times

01.02.2025

'Is it gonna be busy?' Woon Pasadena opens in wake of Eaton fire - Los Angeles Times

The Fong family hoped to build a restaurant ingrained in Altadena and Pasadena. Now, much of that community is gone.

LA Times

30.01.2025

A new wave of young winemakers in Santa Cruz is leading a revolution - Los Angeles Times

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing wine grapes.”

LA Times

28.01.2025

Cassia, the Santa Monica restaurant 'colonizing the colonizers,' set to close in February - Los Angeles Times

The 10-year-old Santa Monica restaurant blending Singaporean, Vietnamese and California cuisines cites rising costs and other economic setbacks in its decision to close.

LA Times

27.01.2025

Little Fish and Chainsaw's Chicken and Leek Congee Recipe - Los Angeles Times

Seeking comfort? Try this creamy, hearty recipe for a riff on Little Fish's fan-favorite congee served in Echo Park.

LA Times

27.01.2025

Little Fish and Chainsaw's Vegan Carrot Ginger Soup Recipe - Los Angeles Times

Here's how to make a bright, punchy collaborative soup recipe from two of L.A.'s favorite food faces.

LA Times

25.01.2025

Uncertain future for Altadena restaurants that survived fire - Los Angeles Times

Rotting food, damaged equipment and the loss of devoted customers are part of the uncertain future for Eaton fire restaurant survivors Bulgarini and Nancy's Greek after their Altadena neighborhood burned around them.

LA Times

23.01.2025

Nearly 20 L.A. and Orange County chefs and restaurants are 2025 James Beard Awards semifinalists - Los Angeles Times

This year's L.A. semifinalists include rising-star talent, stalwart spots, new restaurants and some of the country's best baked goods.

LA Times

22.01.2025

What L.A. chefs and restaurateurs need most in the new year - Los Angeles Times

We asked more than a dozen L.A. restaurateurs and chefs what they're wishing for most in 2025. The list includes dropping the word 'authentic.'

LA Times

18.01.2025

Some of the city's top pizzerias join forces for LA Pizza Alliance, send 245 free pizzas to those in need - Los Angeles Times

'Pizza is for the people,' said La Sorted’s owner and co-organizer Tommy Brockert. Inside the party-like, feel-good event and the pizza coalition that's just getting started.

LA Times

18.01.2025

How this Pasadena chef is rebuilding after losing his home in the Eaton fire - Los Angeles Times

The chef-owner of Perle reopens his Pasadena restaurant after the family's house was destroyed in the Eaton fire. 'The goal is to get the restaurant back operational, and then kind of maybe take a little time to breathe.'

LA Times

17.01.2025

The destruction of Altadena reverberates across Black Los Angeles - Los Angeles Times

The Eaton fire devastated Altadena. Black Angelenos are mobilizing to protect its future.

LA Times

16.01.2025

These fundraisers are helping restaurant workers after the L.A. fires - Los Angeles Times

The Eaton and Palisades fires destroyed or damaged several restaurants, leaving many workers without work and income. Community funding aims to help.

LA Times

13.01.2025

Review: At Camélia downtown, the Arts District hub redefines the bistro for L.A. - Los Angeles Times

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind Tsubaki.

LA Times

10.01.2025

Los Angeles is burning. The city's restaurants are feeding those in need - Los Angeles Times

As L.A. fires continue to decimate the region, restaurants and chefs across every level of dining are donating food and services to feed Angelenos and service workers.

LA Times

10.01.2025

A running list of L.A. restaurants destroyed in Palisades and Eaton fires - Los Angeles Times

Iconic restaurants across L.A. County have been destroyed by fires, including Moonshadows and Gladstones in Malibu, and Fox's and Side Pie in Altadena.

LA Times

09.01.2025

Palisades fire hits Moonshadows, Reel Inn, Gladstone's and more beach restaurants - Los Angeles Times

The Reel Inn, Cholada Thai, Canyon Bakery and more restaurants have been devastated by the sweeping Palisades fire.

LA Times

07.01.2025

Guerrilla Tacos, Sage, Lustig, Bar Monette and more to close in 2025 - Los Angeles Times

Some of the city's most influential restaurants announced their closures in the first days of the year.

LA Times

07.01.2025

These are my favorite apple fritters in Los Angeles - Los Angeles Times

Looking for hope and joy in the new year with my favorite apple fritters.

LA Times

06.01.2025

Fountain Grains & Greens' Grilled Beet Greens Recipe - Los Angeles Times

Minimize food waste at your local farmers market and add flavor to your grain bowls and salads with these smoky, charred beet greens.

home›LA Times›Food

LA Times - Food

Does the new Panda Inn have the best orange chicken anywhere? - Los Angeles Times

Quarter Sheets' Grapefruit Pie Recipe - Los Angeles Times

These L.A. markets are museums. Just look behind the fish counter - Los Angeles Times

Amid bird flu, legendary L.A. deli hatches egg surcharge - Los Angeles Times

Where to find the best chicken pot pie - Los Angeles Times

This line-worthy Taiwanese L.A. cafe opened an ice cream parlor - Los Angeles Times

Smorgasburg's new 2025 vendors: desi boba, Filipino barbecue and more - Los Angeles Times

Post & Beam soul food restaurant in Baldwin Hills to permanently close - Los Angeles Times

Review: Dumpling parlor meets tea house at Good Alley, a busy SGV tang bao specialist - Los Angeles Times

Where to find the best rou jia mo or Chinese hamburger - Los Angeles Times

Simple Quesadillas Recipe - Los Angeles Times

One of L.A.'s favorite pop-ups launches an old-school burger shack in Eagle Rock - Los Angeles Times

It's time to drop tomato and onion from your guacamole, America - Los Angeles Times

Pasadena's proudly 'weird' Bar Chelou restaurant to close this month - Los Angeles Times

How to make guacamole, according to 17 L.A. Times readers - Los Angeles Times

Mexico City-Style Spicy Guacamole Recipe - Los Angeles Times

The best Super Bowl chili recipe? It's the one you're making right now - Los Angeles Times

Fewer diners, tense restaurant workers amid immigration crackdown - Los Angeles Times

Better-Than-Chasen's Chili Recipe - Los Angeles Times

L.A. restaurateurs petition lawmakers as businesses shutter in wake of fires - Los Angeles Times

Alyse Whitney's Spicy California Roll Guacamole Recipe - Los Angeles Times

'Is it gonna be busy?' Woon Pasadena opens in wake of Eaton fire - Los Angeles Times

A new wave of young winemakers in Santa Cruz is leading a revolution - Los Angeles Times

Cassia, the Santa Monica restaurant 'colonizing the colonizers,' set to close in February - Los Angeles Times

Little Fish and Chainsaw's Chicken and Leek Congee Recipe - Los Angeles Times

Little Fish and Chainsaw's Vegan Carrot Ginger Soup Recipe - Los Angeles Times

Uncertain future for Altadena restaurants that survived fire - Los Angeles Times

Nearly 20 L.A. and Orange County chefs and restaurants are 2025 James Beard Awards semifinalists - Los Angeles Times

What L.A. chefs and restaurateurs need most in the new year - Los Angeles Times

Some of the city's top pizzerias join forces for LA Pizza Alliance, send 245 free pizzas to those in need - Los Angeles Times

How this Pasadena chef is rebuilding after losing his home in the Eaton fire - Los Angeles Times

The destruction of Altadena reverberates across Black Los Angeles - Los Angeles Times

These fundraisers are helping restaurant workers after the L.A. fires - Los Angeles Times

Review: At Camélia downtown, the Arts District hub redefines the bistro for L.A. - Los Angeles Times

Los Angeles is burning. The city's restaurants are feeding those in need - Los Angeles Times

A running list of L.A. restaurants destroyed in Palisades and Eaton fires - Los Angeles Times

Palisades fire hits Moonshadows, Reel Inn, Gladstone's and more beach restaurants - Los Angeles Times

Guerrilla Tacos, Sage, Lustig, Bar Monette and more to close in 2025 - Los Angeles Times

These are my favorite apple fritters in Los Angeles - Los Angeles Times

Fountain Grains & Greens' Grilled Beet Greens Recipe - Los Angeles Times

home
›
LA Times
›
Food