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How this Pasadena chef is rebuilding after losing his home in the Eaton fire - Los Angeles Times
The chef-owner of Perle reopens his Pasadena restaurant after the family's house was destroyed in the Eaton fire. 'The goal is to get the restaurant back operational, and then kind of maybe take a little time to breathe.'
The best chocolate babka recipes to make for Hanukkah season - Los Angeles Times
The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate hazelnut with amaretti filling, a black and white babka based on the iconic cookie, and chocolate-cherry with black sesame.
Romaine, where has all your flavor gone? Time to try another lettuce - Los Angeles Times
Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor of this newspaper instructing her in no uncertain terms what exactly was what when it came to a classic Caesar salad.
Dozens of people get sick after L.A. Times 101 Best Restaurants event - Los Angeles Times
More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month. County health officials are investigating a possible norovirus outbreak from oysters that were later recalled.