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Stags' Leap Winery's Carl Doumani, a Napa Valley icon, dies at 92 - Los Angeles Times
Stags' Leap Winery owner Carl Doumani moved to the Napa Valley in the late 1960s, started three wineries, sold two of them, and lived the life of a bon vivant and raconteur that amounts to a fading breed in the Valley.
All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books - Los Angeles Times
We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California April 26 and 27.
Acclaimed Heritage Barbecue team takes on classic diner food - Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.
'Top Chef's' Mei Lin returns to fine dining at 88 Club - Los Angeles Times
Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a New Orleans-themed cocktail bar, some of L.A.'s best street tacos find a bricks-and-mortar home and more Quick Bites.
How to cook fish like a pro, from one of L.A.'s best seafood chefs - Los Angeles Times
Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: "How to Cook the Finest Things in the Sea."
L.A. wine shop owner fears tariffs will hit mid-priced bottles hardest - Los Angeles Times
'I just want to be able to make a living and support my customers and pay my bills. So there's not a lot of leeway, in other words, to keep prices as low as they could be,' Los Angeles wine shop owner and wine authority Lou Amdur says.