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Inside look at chef Curtis Stone's growing lifestyle empire - Los Angeles Times
Curtis Stone's L.A. restaurants Gwen and the Pie Room are just part of the Australian chef's expanding businesses. At his Agoura Hills farm he's established a production studio to demo his cookware on HSN, plus a vineyard and an event space.
Stags' Leap Winery's Carl Doumani, a Napa Valley icon, dies at 92 - Los Angeles Times
Stags' Leap Winery owner Carl Doumani moved to the Napa Valley in the late 1960s, started three wineries, sold two of them, and lived the life of a bon vivant and raconteur that amounts to a fading breed in the Valley.
All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books - Los Angeles Times
We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California April 26 and 27.
Acclaimed Heritage Barbecue team takes on classic diner food - Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.