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BE BOLD Leadership Campaign Raises $415 Million to Help Strengthen Broward's Future | Lifestyle Media Group
The Community Foundation of Broward’s BE BOLD Leadership Campaign has secured the funding to address the county’s most pressing challenges, ensuring long-term philanthropic impact through bold giving.
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs | Lifestyle Media Group
Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.
Feeding South Florida® to Host Annual Outrun Hunger 5K Miami at Tropical Park on February 15 | Lifestyle Media Group
On Saturday, Feb. 15, 2025, Feeding South Florida®, the leading hunger-relief organization in South Florida, will host its Annual Outrun Hunger 5K Miami. Runners, walkers, families and community leaders of all ages will come together to take steps to raise funds and awareness to end hunger in South Florida at Tropical Park in Miami. Currently, in
MADD Southeast Florida Hosts VIP Kick-Off Party for Annual Walk Like MADD & MADD Dash Fort Lauderdale 5K | Lifestyle Media Group
Mothers Against Drunk Driving (MADD) Southeast Florida celebrated its 14th Annual UKG & Salah Foundation Walk Like MADD & MADD Dash Fort Lauderdale 5K presented by the Sheriff’s Foundation of Broward County with a recent 2025 VIP Kick-Off Party presented by Craig Zinn Automotive Group at BBX Capital in Fort Lauderdale. The event raised $14,000 to benefit MADD Southeast Florida’s community education, victim support services and
Catch & Cut Celebrates Grand Opening in Fort Lauderdale | Lifestyle Media Group
Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests