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An easy recipe for gluten-free sourdough starter. With just two ingredients, you can easily create your own gluten-free sourdough starter from scratch. Once the starter is active, use it to make crusty loaves of gluten-free sourdough bread at home!
These gluten-free croissants will remind you of the ones at the French bakery! With a few simple baking ingredients and some patience, you'll be rewarded with beautifully flaky, fluffy gluten-free pastries. This gluten-free pastry recipe also has a dairy-free option.