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Besan Ki Burfi (Gram Flour Fudge) - Manjula's Kitchen - Indian Vegetarian Recipes
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
Chai (Masala Tea) - Manjula's Kitchen - Indian Vegetarian Recipes
Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a soothing effect. Just the aroma from Chai wants you to have one, it is hard to resist. There are endless recipes and every house hold has their favorite spice mix.
Baingan Bharta (Eggplant) - Manjula's Kitchen - Indian Vegetarian Recipes
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
Vegetable Biryani - Manjula's Kitchen - Indian Vegetarian Recipes
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani makes a great dish for a formal dinner or can be served as main meal.
Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes
Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Shakkar paras' main ingredients are plain flour, semolina, and sugar.
Whole Wheat Gaund Panjiri - Manjula's Kitchen - Indian Vegetarian Recipes
Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the baby. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar.
Mohan Thal (Gram Flour Fudge) - Manjula's Kitchen - Indian Vegetarian Recipes
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.