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Mochi Mommy Japanese Food
26.04.2024
Red bean butter mochi is a flavor variation on classic Hawaiian butter mochi. It's an easy snack cake for sharing with added azuki bean paste.
29.03.2024
These red bean cookies use Japanese red bean paste for a vibrant alternative to typical red velvet desserts.
22.03.2024
This Japanese American style grilled corn is topped with miso butter, Kewpie mayo, and furikake. Miso butter only takes two ingredients!
01.03.2024
Kabocha no soboroni is a simmered kabocha with ground meat. It's a hearty kabocha soup that could be used as a side or main dish.
23.02.2024
This miso glazed salmon comes together in 20 minutes and uses only four ingredients, making it a perfect weeknight dinner recipe.
16.02.2024
Matcha warabimochi is a mochi-like jelly dessert that's sprinkled with matcha powder and covered with matcha syrup
02.02.2024
Get extra crispy crust with my chicken katsu recipe. Chicken katsu is a Japanese dish consisting of a breaded and deep fried chicken cutlet.
26.01.2024
Nama chocolate is a decadent Japanese dessert similar to a chocolate truffle, but much easier to make at home!
12.01.2024
Everything you need to know about mochiko: what it is, where to buy it, what you can make with it, and more!
29.12.2023
Even if you don't live near a Japanese market, you can make warabimochi easily at home with some warabimochi flour substitutions.
17.11.2023
Hojicha is Japanese roasted green tea. Hojicha powder makes great tea lattes and pairs well with Japanese brown sugar syrup.
10.11.2023
Yakiudon is a dry, stir fried udon dish from Japan. You can customize the veggies and yakiudon sauce however you want.
27.10.2023
Temaki sushi (or temakizushi) translates to "hand rolled sushi." It's a common and easy way for Japanese families to make sushi at home
13.10.2023
Nama choco daifuku is a chocolate stuffed mochi. Making chocolate daifuku takes practice, so this recipe is for intermediate mochi makers.
01.09.2023
Harusame salad is a Japanese cold noodle salad made with Japanese vermicelli, cucumbers, and carrots. My harusame recipe is also vegan!
11.08.2023
Easy Asian cold noodle salad recipe with somen or soba noodles, rainbow veggies, and Japanese Kewpie sesame dressing.
28.07.2023
Tonkatsu is a Japanese deep fried pork cutlet with panko breading. Use this recipe to get your tonkatsu crust extra crispy!
19.05.2023
Ichigo daifuku consists of sweet red bean paste stuffed in a ball of mochi. Place the strawberry on top, just like the trendy shops in Japan!
05.05.2023
Fluffy matcha sponge cake is topped with matcha whipped cream. Makes a dozen regular sized matcha cupcakes or 36 mini matcha cupcakes.
28.04.2023
This matcha cherry blossom latte recipe is the perfect drink for spring. Simply add matcha and cherry blossom syrup to strawberry milk!
21.04.2023
Wishing you could try the Starbucks sakura strawberry latte from Japan? Make your own cherry blossom drink at home with this recipe!
24.03.2023
This strawberry matcha daifuku mochi consists of a strawberry wrapped in matcha white bean paste and stuffed in a chewy mochi shell.
17.03.2023
This Japanese souffle pancake recipe uses whole eggs, so you don't have leftover yolks, and does not require any rings or molds.
03.02.2023
Matcha chiffon cake is a green tea flavored, light and fluffy Japanese sponge cake. This recipe is adapted for American baking tools.
06.01.2023
Sweet stuffed mochi with strawberries - Add a twist to traditional Japanese daifuku with Nutella and vanilla bean paste!
24.12.2022
In this fun mochi dessert, persimmon is wrapped in white bean paste and stuffed inside chewy mochi dough. It's perfect for fall!
17.12.2022
Shiroan is a sweet white bean paste used in Japanese sweets. Usually the process is laborious, but the Instant Pot makes it easy!
02.12.2022
This creamy kabocha soup is made from Japanese kabocha squash and has no added milk! Use slow cooker, stovetop, or the Instant Pot!
29.11.2022
Learn what matcha is, how it's made, how to find good quality matcha, and what tools you need to make matcha at home.
Make milk mochi in the microwave in under two minutes! This chewy, blobby mochi can be eaten Japanese or Taiwanese style.
Change up your matcha game with this matcha horchata latte! Mexican horchata adds a light cinnamon flavor that tastes so good with matcha.
The moffle is a mochi waffle recipe from Japan that uses only one ingredient: mochi! It's so easy and takes only 6 minutes.
Learn the easiest way to make tsukimi dango for Juugoya, the Japanese version of Mid Autumn Festival. They're gluten free and vegan!
This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!
These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.
Grape daifuku is mochi stuffed with white bean paste and a green grape! You can find these at specialty shops in Japan and Hawaii.
Kuromitsu is a Japanese black sugar syrup. It takes only three ingredients and five minutes to make. Use on desserts and even boba!
Daifuku is a stuffed mochi dessert from Japan. This kiwi daifuku mochi is a fun and fruity flavor twist on traditional mochi sweets.