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I visited The Gates in New York City’s Central Park two decades ago, in February 2005. Christo and Jeanne-Claude draped Central Park in a magnificent public art installation that showcased the park’s beauty. The Gates in Central Park in 2005 The public art installation included 7,503 gates with striking orange fabric that spanned 23
Contributor Ali Webb crafts a memorable two-week itinerary in Portugal that offers a mix of culture, history, and culinary delights. Portugal, a country no larger than the state of Indiana, had been on our travel bucket list for years. Its mix of vibrant cities, picturesque coastlines, and celebrated wine regions promises a diverse and exciting
Jesse Eisenberg wrote, directed, and costars in the 2024 film “A Real Pain”released in November by Searchlight Pictures. For avid travelers, the movie feels like an homage to heritage travel, a niche travel genre growing in popularity. For those who have ever been on a shore excursion or city tour while traveling, it will evoke
'Slow'is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meals. The Genesis of the Slow Food Movement The slow food movement began in Italy in 1986 as a response to the opening of a McDonald's in
Sun Valley, Idaho, is a legendary destination for any level of skier. Yet, as we recently discovered during a lovely week at a Sun Valley ski resort, it offers so much more. Its iconic slopes and charming village offer exhilarating skiing, luxurious accommodations, and wonderful food and beverages. We enjoyed every moment of our visit
“Celebrating with panettone is one of the ways Italians bring a sense of joy and love around the table with family and friends,” says Chef Vincenzo Giangiordano, an Abruzzese now cooking at Terza Ristorante in Rochester, Minnesota. “Like so many other Italian traditions, enjoying panettone is a special treasure reserved just for the holiday season,”
“Celebrating with panettone is one of the ways Italians bring a sense of joy and love around the table with family and friends,” says Chef Vincenzo Giangiordano, an Abruzzese now cooking at Terza Ristorante in Rochester, Minnesota. “Like so many other Italian traditions, enjoying panettone is a special treasure reserved just for the holiday season,”
The Collavini family's rich history and tradition of winemaking, as well as their dedication to the craft, have helped put the wines of the Collio and Colli Oriental DOC appellations in Friuli Venezia Giulia on the global map. This wine region is in the northeast corner of Italy. Bordering Slovenia and Austria, it sits close